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    Postino

    4.0 (1.1k reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 8:00 PM

    Postino Photos

    POSTINO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Postino

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    Reviews With Photos - Postino

    Acme Bread with House butter spread: garlic, herbs & red pepper flakes. And Strawberry Mugshot
    Martha G.

    I was considering a lovely lunch in the outer courtyard to enjoy the Summer weather but it was too crowded so I opted for inside AC dining. I was half hour early for 1pm reservation so host allowed me to sit down to wait for my former colleague. I ordered a Strawberry Mugshot cocktail that was refreshing like a Moscow Mule. And upon my request they served me Acme bread with their House butter spread: garlic, herbs & red pepper flakes. My colleague had the lunch addition: Double Cheeseburger with fries which she stated was outstanding. Off the regular menu I ordered the Eggplant Parmigiana. Delicious! For dessert we shared the daily ice cream: Peanut Butter Fudge Ripple, which was okay. I wanted the daily sorbet but the flavor was Lychee. We had wonderful attentive service from start to finish.

    Nathan B.

    No food pics but it was top notch and we splurged... gin and tonic, spicy margarita, bruschetta, arugula salad, caesar salad, wine, eggplant & chicken entrées with a tiramisu dessert. Plus great attentive service. The other customers are dressing more casual (t-shirts) lately. Not sure about that.

    Allen S.

    Postino is one of our favorite Italian places. Think old school dimly lit with small accent lighting, two fireplaces, linen table cloths, great food and pleasant service. Portobello Mushroom fries had an excellent presentation. The mushroom cap was sliced into steak fry size, about 1/2" and fried. The prices were then stacked on top of each other as a square. A great appetizer to start dinner with. Arugula salad with bread sticks, shaved apples and wrapped in prosciutto had an excellent presentation where the sticks were arranged in a tower. Tagliatelle pasta with Dungeness crab and artichoke hearts gave us a nice entrée. A bit pricey with the expensive crab but very pleasurable and worth the price. Sautéed onions and English peas side were added as vegetables. Chocolate decadence cake with gelato and candle for wife's birthday. Wow, this was a great way to spend time on date night.

    Art
    Gabrielle T.

    I had the most amazing dining experience at Postino's! A sweet, sweet friend was kind enough to give me a gift card for Postino's for my birthday, and I finally got around to using it recently. Everything from the attentive staff and our delightful waiter Brian to the intimate ambiance was doing it for me. Brian was an amazing guide, dishing out helpful advice when he found out I was a vegetarian, making perfect pairing recommendations about what beverage was best suited for stage of the meal we were at, and offering up perfect anecdotes about seasonal ingredients and local selections. We had the pleasure of sitting in this little curtained alcove near the entrance (I was worried it'd be freezing because of the proximity to the front door and my penchant for jumpsuits with a thigh-high slit, but we were all to the good.) The entire meal was delicious and the experience itself was what a nice night out should be!

    Lemon tart
    Jessica E.

    I attended a nurse practitioner meeting here. Food was delicious. I ordered the angel hair pasta. This was a vegetarian dish but the spice level was great! For dessert, I had the lemon tart. I would come here again with family

    Burrata
    Alexis V.

    Scored a Christmas Eve lunch res a day prior, for 1pm (a true flex because Postino is always packed). Sat immediately, holiday miracles do exist! The exterior and interior are giving Snow White Italian cottage meets classy old-school elegance. Cozy, charming, and effortlessly cute. If you're seated in the main middle area, you get a front-row seat to the kitchen where chefs were firing plates out back to back with zero chaos. Calm, collected, great communication and clearly on their A-game. Love to see it. Go team! Feast- Burrata plate: Burrata, olives, prosciutto, crostini, and a tomato jam that I was positive was fig. Plot twist: tomatoes. Sweet, delicious, and confusing in the best way. Spicy garlic capellini with prawns: Heavy on the garlic (thank you). Flavor was solid, but I did wish for more sauce to really cling to the pasta. Carbonara: Cousin approved, no notes. Garlic mashed potatoes: LOL, Yes, pasta and potatoes. Mind your business. I do wish they were a bit chunkier- personal preference. The carb load humbled us immediately. Portions? Generous (especially the pasta); but that's the Italian way and I respect it. Drinks- I'm an espresso martini enthusiast (borderline problem), so obviously I ordered one. Pretty good, would order again. Cousin ordered a Pinot noir. Service was pleasant and smooth. This was my second visit, and I'd definitely be back to keep rotating through the menu.

    Davis Y.

    Made a dinner res for 715 and didn't get seated until 800 which was frustrating. Server didn't get to us for another 10 minutes. Didn't expect that from here seeing as it's one of the nicest restaurants in Lafayette. Other than the wait and the service, food was fantastic. Got the hand rolled pasta with rabbit and was sad that I got full so quickly. My wife got the pesto chicken pasta which I didn't care for but she thought was amazing. Will go back here again but was disappointed with the experience especially since it was a special occasion.

    Clam appetizer (huge portion)
    Irene C.

    Been on an Italian food hyperfixation this month and glad a friend recommended Postino's. Came here on a Monday night and there were a fair number of tables. The restaurant is pretty spacious with plenty of seating and a rustic brick vibe. You enter through a mini hall of signed wine bottles (how cute) and into a dining room with a real fireplace! The portions are pretty generous. I would say one dish can be shared by two people. Even the clam appetizer can be a legit entree! The butter garlic sauce it came in was so savory I could've drank it straight. Which I, no lie, sorta did. I ordered the carbonara as my main and it was DELICIOUS. First of all the dish came piping hot and the noodles were still so hot even 20-30 mins into my meal I still had to blow on them! It was creamy, al dente and just perfect. The service was really good too. Waters were refilled quickly and we were checked in on often at good intervals. Defiantly will be returning.

    Anna M.

    Went for dinner on a Wednesday night with a few coworkers. We ordered an assortment of appetizers, the charcuterie board is a must get! I really enjoyed the jam with the fresh mozzarella and the perfectly toasted bread- what else could you wish for! The rest of the meal was spectacular, from the pasta to the salmon to dessert- I can't wait to come back. The portions were great and the service was even better!

    Garganelli
    Phil N.

    It's hard to believe that you can find such a place on Mount Diablo Boulevard. Set back with an almost ferry tale theme. This is the work of master builder Carr Jones. Amazingly, it was the original Lafayette Post Office first built in 1937. The food was very good. We had pastas and risotto with a Caesar salad and crudo up front. desert was affogato, a crumble and a chocolate torte. It was all great. Service was good but server was a little busy for a Sunday night.

    Short Braised Rib.
    Darius R.

    Housed in a historic Carr Jones-designed former post office in downtown Lafayette. A nice little area you will find some fresh Italian cuisine. The food was flavorful and came out with great presentation. Indoors you are greeted with a beautiful brick wine cellar. We ordered the Penne Pasta, Braised short ribs, Burrata, Black Lentil soup and a orange cream tart for dessert Would recommend all, for flavor except, I would go with a different protein like the fish or chicken next time. Overall 8/10

    Short Ribs
    Viclaire S.

    Enjoyed a Satur-date lunch with my husband. Service was excellent and was grateful we were asked where we wanted to be seated (main or more corner/quiet). We had the fritto misto which had a mixed of calamari and shrimp. I was debating between the salmon and short ribs but decided on the short ribs. It was tender and the pairing with the polenta (oh so creamy!) was delicious. I even had extra to bring home. And it was just as good! The tiramisu was a perfect ending to our meal. I would absolutely come back again. Highly recommend!

    Artichoke
    Emmeline W.

    Super quaint, lovely local Italian spot! My partner and I came across Postino in the area and were enchanted by their beautiful patio. We walked in on a Saturday evening and were seated immediately. Service is attentive yet discreet. ARTICHOKE: So tender and flavorful, perfect with the (tartar?) sauce! MUSHROOM "FRIES": These are delicious! I'll never turn down a mushroom dish. Very lightly fried and almost succulent inside. Oddly laid on a bed of mayo (?) and random raw spinach FISH STEW: Hmm... This is fine? I thought the appetizers were more memorable. I found it a bit too salty for my taste. But the portions of seafood were generous! It's a good spot for cozy, homey eats.

    Butternut squash egg roll

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    Page 1 of 29

    Ask the Community - Postino

    Are there gluten sensitive options available?

    Executive Chef Stewart Beatty is amazing. I know he could create something fantastic that is gluten free.

    Do they serve weekend brunch?

    Hi Kira,c Postino does not serve brunch on weekends. However, they are open for Lunch on Saturdays. Check Postino website for more information: menu, hours, etc.… 

    Is it a full "normal" menu? Are short ribs available? Thank you.

    Not as of two weeks ago. Pretty normal menu but they said they were too expensive..I'm sure they will bring them back but call before you go.

    Do you have a Christmas Eve menu established yet?

    Hi Virginia... Yes, along with their regular Takeout menu, Check out Postino's Christmas Eve Holiday Dinner Special here: https://www.postinorestaurant.com/wp-content/uploads/2020/12/Postino-HolidayDinnerSpecials2020.pdf Call 925-299-8700… 

    Is there a corkage fee?

    Hi Sabrina, It is best to call Postino regarding corkage fee. ph: 925-299-8700… 

    Are the tables 6 ft part? They look kinda close together.

    Yes, tables are all 6 feet apart and sanitized after each seating

    Are there vegetarian options?

    Yes, lots of deicious veggie options. Enjoy!

    Do you have a corkage fee for wine? If so, how much?

    Corkage is $20 per bottle

    Is the regular menu offered for NYE dinner as well as the pre fixe?

    No, the pre-fixe menu is the only one available on NYE.

    Open on Jan 1?

    Hi Michael, Postino will be Closed on Monday, January 1, 2018. We will be Open on Tuesday, January 2 for Lunch and Dinner. Call for more information or for reservations 925-299-8700. Wishing you a Happy New Year!!!

    View All 12 Questions

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    Benvenuti Ristorante

    Benvenuti Ristorante

    4.5
    (894 reviews)
    3.4 mi
    $$

    Party of 12 had great service, great food and drinks and great smiles. Our favorite restaurant.read more

    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

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    Benvenuti Ristorante
    Benvenuti Ristorante
    Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

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    Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).
    Montecatini Ristorante

    Montecatini Ristorante

    4.2
    (1.2k reviews)
    3.3 mi
    $$$

    We made a reservation for a party of six at 6:30 PM on a Thursday night, arrived on time and were…read morewarmly greeted and seated immediately. We were promptly greeted by our server, Jess, who was "wonderful and lovely" as described by one member of our party. She gave us a quick review of off-menu specials and recommended we order before a party of 20 fully arrived. We didn't feel rushed and appreciated her looking out for us. The pace of our dinner moved along exactly as expected. Service (Jess, et al) is friendly, professional and timely. Members of the service staff moved in and out efficiently to refill water, remove plates and keep our table uncluttered. The dining room is busy and loud (or maybe we're old), so there was quite a bit of "what did you say" in our conversations, but it did not diminish the experience. The wine list provides a great selection to complement the menu without breaking the bank. Menu prices are in line with what we see these days - and the large portions make dining here a great value. Our table ordered Pollo Scallopini, Vitello (veal) Scallopini, Melanzane (eggplant) Parmigiana, and the off-menu special Salmon Piccata. Everything was excellent. The veal was a big hit with the table. Strongly recommend making a reservation. Looks like they do a good job with larger parties without impacting smaller tables and couples. This place is a mainstay in Walnut Creek for a reason.

    I called to ensure they would be open on Easter Sunday, spoke to the owner, he was so nice. Upon…read moreentering we were warmly greeted and shown to a great table in the corner. The place is fairly small, but tables aren't too close together so you can have a conversation without hearing other people. Our server, Alex (female) was amazing! She was so warm and authentic, the service was exemplary. The wine list is extensive, with a comprehensive list of old world wines and some new world faves. They feature Pride Mtn. Merlot, one of the best local reds. The food was on point, my Dad had the shrimp scampi, he said it was excellent. I had the pork chop, so good. The chop was pounded thin and had a crispy texture to it (yum). It was covered in demi-glace and mushrooms, just delicious. Overall, great experience. Highly recommend.

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    Montecatini Ristorante
    Fettuccine alla Viareggina (@joeynht)
    Fettuccine alla Viareggina (@joeynht)
    Fettuccine alla Carbonara (@joeynht)

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    Fettuccine alla Carbonara (@joeynht)
    Piatti Danville

    Piatti Danville

    4.1
    (1.3k reviews)
    8.7 mi
    $$$

    Exceptional. I…read moreworked with Tami, the events manager for my Mom's birthday celebration. She was responsive, thorough, and very transparent. In a world of guessing and reading between lines...she was as direct as they come. Love that! The food was 10/10. Every guest praised the experience, and were so grateful to be in a cozy space with friends old and new. We had 28 guests in the Tuscan room and that's definitely a bit on the tight end of capacity. The cocktails were delicious, and our dedicated server was a delight. Customer service was top notch. I ordered the prawn chittara to go and it was 100/10...I hope they never take it off their menu. Its phenomenal. Can't wait to come back for dinner soon.

    NO not.the same.it.is for.old DanV folks like a old g cafeteria from 60's 70's items must be frozen…read moreor whipped up.EVOO w bread you PAY for.when asked, who charges that? SF L.A. over priced for quality. Too too many workers overhead must be killing conglomerate. Not Happy, 22 yrs agonwas actually, no Yelp then! Good Food. Birthday parties and anniversaries really older well to do regulars? Not happy with their gift card program either. Didn't reflect what WE paid for@Costco not a miscalculation gift. Charge for extras. Just not tye same, things change old Livery bldgs wood appeal high ceilings. Fingernail grime under table. Don't know see the last health score from Contra Costa Cou ty insp report. Lost star. People w poor vision didn't see and others locals that used to come for decades go next door. Same issues there. Not fresh. Good is it still present. Hope mgmt wakes up investor's want more and you actually get less fir higher wxpe sive menu items. I want to see your review. The salmon was fresh he couldn't eat it. I can't go further.

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    Piatti Danville
    Piatti Danville
    Piatti Danville

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    Locanda Ravello

    Locanda Ravello

    4.0
    (1.1k reviews)
    8.2 mi
    $$

    I had a wonderful lunch in their outdoor patio. The Caprese Panini was so fresh rustic Italian!…read moreThey make the thin bread from their pizza dough. For homemade dessert I had the Panna Cotta w/passion fruit puree. I like my custard rich and creamy but it was still good. Staff attentive warm and friendly. A great place for good food, informal atmosphere, and great vibe.

    I've been here a few times, the food used to be really good, now it's seriously average and pricey…read more We started with the Ravello salad and a Margarita pizza. While it was nice that they split the salad for us, the dish was lacking. Dressing was ok, but there was hardly any of the ingredients listed in the description. I found 1 olive and a few pieces of citrus. Overall, just average for $20! The pizza was just ok as well. The crust was a bit doughy and lacked flavor, also served warm, not hot. Then we both had pastas. The pesto gnocchi was ok, nothing stood out. The tortelloni tasted decent, the pasta itself was good but the sauce was watery and flavorless. It was a very small portion and only had 2 tiny pieces of sage. It wasn't worth $27. Then there's the 3% 'health and benefits' surcharge. Let's be real, an employee has to work an average of 30 hours a week to qualify and if there's not 50+ employees, they don't have to provide benefits. This always seems like a tip for the owners. Service is always weird here. The server rushed us at every turn, never engaging, just wanted our order. Ambiance? None. The whole vibe was off. I like a 'wow' factor when I go out to eat, there was nothing 'wow' about this experience.

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    Instead
    Instead
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    Pizza Salsiccia E Funghi
    Outdoor seating

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    Outdoor seating

    Postino - newamerican - Updated August 2026

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