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Postino

4.0 (1.2k reviews)
Closed • 11:30 am - 3:00 pm, 4:30 PM - 8:00 PM

Postino Photos

POSTINO ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Good for kids

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Recommended Reviews - Postino

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Reviews With Photos

romantic setting

Had lunch after our wedding here. Jamila, banquet coordinator was wonderful! Wait staff very attentive Food outstanding!

Nathan B.

No food pics but it was top notch and we splurged... gin and tonic, spicy margarita, bruschetta, arugula salad, caesar salad, wine, eggplant & chicken entrées with a tiramisu dessert. Plus great attentive service. The other customers are dressing more casual (t-shirts) lately. Not sure about that.

Acme Bread with House butter spread: garlic, herbs & red pepper flakes. And Strawberry Mugshot
Martha G.

I was considering a lovely lunch in the outer courtyard to enjoy the Summer weather but it was too crowded so I opted for inside AC dining. I was half hour early for 1pm reservation so host allowed me to sit down to wait for my former colleague. I ordered a Strawberry Mugshot cocktail that was refreshing like a Moscow Mule. And upon my request they served me Acme bread with their House butter spread: garlic, herbs & red pepper flakes. My colleague had the lunch addition: Double Cheeseburger with fries which she stated was outstanding. Off the regular menu I ordered the Eggplant Parmigiana. Delicious! For dessert we shared the daily ice cream: Peanut Butter Fudge Ripple, which was okay. I wanted the daily sorbet but the flavor was Lychee. We had wonderful attentive service from start to finish.

Allen S.

Postino is one of our favorite Italian places. Think old school dimly lit with small accent lighting, two fireplaces, linen table cloths, great food and pleasant service. Portobello Mushroom fries had an excellent presentation. The mushroom cap was sliced into steak fry size, about 1/2" and fried. The prices were then stacked on top of each other as a square. A great appetizer to start dinner with. Arugula salad with bread sticks, shaved apples and wrapped in prosciutto had an excellent presentation where the sticks were arranged in a tower. Tagliatelle pasta with Dungeness crab and artichoke hearts gave us a nice entrée. A bit pricey with the expensive crab but very pleasurable and worth the price. Sautéed onions and English peas side were added as vegetables. Chocolate decadence cake with gelato and candle for wife's birthday. Wow, this was a great way to spend time on date night.

Art
Gabrielle T.

I had the most amazing dining experience at Postino's! A sweet, sweet friend was kind enough to give me a gift card for Postino's for my birthday, and I finally got around to using it recently. Everything from the attentive staff and our delightful waiter Brian to the intimate ambiance was doing it for me. Brian was an amazing guide, dishing out helpful advice when he found out I was a vegetarian, making perfect pairing recommendations about what beverage was best suited for stage of the meal we were at, and offering up perfect anecdotes about seasonal ingredients and local selections. We had the pleasure of sitting in this little curtained alcove near the entrance (I was worried it'd be freezing because of the proximity to the front door and my penchant for jumpsuits with a thigh-high slit, but we were all to the good.) The entire meal was delicious and the experience itself was what a nice night out should be!

Burrata
Alexis V.

Scored a Christmas Eve lunch res a day prior, for 1pm (a true flex because Postino is always packed). Sat immediately, holiday miracles do exist! The exterior and interior are giving Snow White Italian cottage meets classy old-school elegance. Cozy, charming, and effortlessly cute. If you're seated in the main middle area, you get a front-row seat to the kitchen where chefs were firing plates out back to back with zero chaos. Calm, collected, great communication and clearly on their A-game. Love to see it. Go team! Feast- Burrata plate: Burrata, olives, prosciutto, crostini, and a tomato jam that I was positive was fig. Plot twist: tomatoes. Sweet, delicious, and confusing in the best way. Spicy garlic capellini with prawns: Heavy on the garlic (thank you). Flavor was solid, but I did wish for more sauce to really cling to the pasta. Carbonara: Cousin approved, no notes. Garlic mashed potatoes: LOL, Yes, pasta and potatoes. Mind your business. I do wish they were a bit chunkier- personal preference. The carb load humbled us immediately. Portions? Generous (especially the pasta); but that's the Italian way and I respect it. Drinks- I'm an espresso martini enthusiast (borderline problem), so obviously I ordered one. Pretty good, would order again. Cousin ordered a Pinot noir. Service was pleasant and smooth. This was my second visit, and I'd definitely be back to keep rotating through the menu.

Davis Y.

Made a dinner res for 715 and didn't get seated until 800 which was frustrating. Server didn't get to us for another 10 minutes. Didn't expect that from here seeing as it's one of the nicest restaurants in Lafayette. Other than the wait and the service, food was fantastic. Got the hand rolled pasta with rabbit and was sad that I got full so quickly. My wife got the pesto chicken pasta which I didn't care for but she thought was amazing. Will go back here again but was disappointed with the experience especially since it was a special occasion.

Clam appetizer (huge portion)
Irene C.

Been on an Italian food hyperfixation this month and glad a friend recommended Postino's. Came here on a Monday night and there were a fair number of tables. The restaurant is pretty spacious with plenty of seating and a rustic brick vibe. You enter through a mini hall of signed wine bottles (how cute) and into a dining room with a real fireplace! The portions are pretty generous. I would say one dish can be shared by two people. Even the clam appetizer can be a legit entree! The butter garlic sauce it came in was so savory I could've drank it straight. Which I, no lie, sorta did. I ordered the carbonara as my main and it was DELICIOUS. First of all the dish came piping hot and the noodles were still so hot even 20-30 mins into my meal I still had to blow on them! It was creamy, al dente and just perfect. The service was really good too. Waters were refilled quickly and we were checked in on often at good intervals. Defiantly will be returning.

Lemon tart
Jessica E.

I attended a nurse practitioner meeting here. Food was delicious. I ordered the angel hair pasta. This was a vegetarian dish but the spice level was great! For dessert, I had the lemon tart. I would come here again with family

Anna M.

Went for dinner on a Wednesday night with a few coworkers. We ordered an assortment of appetizers, the charcuterie board is a must get! I really enjoyed the jam with the fresh mozzarella and the perfectly toasted bread- what else could you wish for! The rest of the meal was spectacular, from the pasta to the salmon to dessert- I can't wait to come back. The portions were great and the service was even better!

Garganelli
Phil N.

It's hard to believe that you can find such a place on Mount Diablo Boulevard. Set back with an almost ferry tale theme. This is the work of master builder Carr Jones. Amazingly, it was the original Lafayette Post Office first built in 1937. The food was very good. We had pastas and risotto with a Caesar salad and crudo up front. desert was affogato, a crumble and a chocolate torte. It was all great. Service was good but server was a little busy for a Sunday night.

Great drinks
Greg A.

We hosted an employee appreciation lunch today at Postino Lafayette, and it did not disappoint. I hadn't been back in a while, and it was great to return. The food was excellent, the service was on point, and the atmosphere made it a perfect spot to relax and enjoy time with the team. Everything came out timely, the staff was attentive, and the overall experience made it easy to just sit back and enjoy the moment. Highly recommend this place especially for lunch.

Burnt garlic bread
Oid N.

We dined here to celebrate my son-in-law's birthday. I have mixed reviews about this place. The ambience is nice, cozy, intimate, and fun. Menu items are on the high side, so be prepared to shell out some dough. We had a nice waiter, pleasant, cheerful, and very accommodating. I would give the waiter a rating between 4 and 5 stars. It was near closing time when we got there, but we didn't feel rushed to order or eat our dinner so that they could clean up and close the restaurant and head on home. We started with an appetizer and garlic bread (see picture). We had about six pieces of bread and as you can see in the picture, it was on the burnt side. I cannot believe that for the price you pay for a bread, they would serve this. I also ordered a black coffee, but it tasted like it had been sitting there since the morning and tasted really nasty. I asked to have a hot tea instead. Food was good. We ordered spaghetti, carbonara, some chicken dish, and a grilled salmon. All the food tasted delicious and we cleaned out the carbonara and spaghetti. After we ate our dinner, they gave my son-in-law a slice of tiramisu with a lighted candle. Overall, it was a pleasant evening and we enjoyed our food (except for the garlic bread). I'd like to see them do me good and give me a nice garlic bread the next time I eat here.

pork chop

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Reviews are generally positive. Diners highlight flavorful Italian dishes, friendly attentive staff, and a charming historic ambiance. Drinks and cocktails are also popular.

Read the full review summary in the app

1 year ago

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10 months ago

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5 months ago

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1 year ago

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2 months ago

Great restaurant! We wet there for an anniversary dinner. Food and service were both outstanding. Highly recommended.

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9 months ago

Great ambiance always, very kind staff, great food. High recommend any of their cocktails and the pasta

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4 months ago

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8 months ago

We love this place. Food and service is excellent. We go at least yearly for a birthday/anniversary/celebration dinner.

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1 year ago

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9 months ago

Bleh. Food was terrible. All 4 of us were extremely dissatisfied with our meal. $236 down the drain.

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2 years ago

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Page 2 of 29

Ask the Community - Postino

Are there gluten sensitive options available?

Executive Chef Stewart Beatty is amazing. I know he could create something fantastic that is gluten free.

Do they serve weekend brunch?

Hi Kira,c Postino does not serve brunch on weekends. However, they are open for Lunch on Saturdays. Check Postino website for more information: menu, hours, etc.… 

Is it a full "normal" menu? Are short ribs available? Thank you.

Not as of two weeks ago. Pretty normal menu but they said they were too expensive..I'm sure they will bring them back but call before you go.

Do you have a Christmas Eve menu established yet?

Hi Virginia... Yes, along with their regular Takeout menu, Check out Postino's Christmas Eve Holiday Dinner Special here: https://www.postinorestaurant.com/wp-content/uploads/2020/12/Postino-HolidayDinnerSpecials2020.pdf Call 925-299-8700… 

Is there a corkage fee?

Hi Sabrina, It is best to call Postino regarding corkage fee. ph: 925-299-8700… 

Are the tables 6 ft part? They look kinda close together.

Yes, tables are all 6 feet apart and sanitized after each seating

Are there vegetarian options?

Yes, lots of deicious veggie options. Enjoy!

Do you have a corkage fee for wine? If so, how much?

Corkage is $20 per bottle

Is the regular menu offered for NYE dinner as well as the pre fixe?

No, the pre-fixe menu is the only one available on NYE.

Open on Jan 1?

Hi Michael, Postino will be Closed on Monday, January 1, 2018. We will be Open on Tuesday, January 2 for Lunch and Dinner. Call for more information or for reservations 925-299-8700. Wishing you a Happy New Year!!!

View All 12 Questions

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The Hideout Kitchen - Lafayette Salad

The Hideout Kitchen

4.2(2.8k reviews)
0.0 mi
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Quick fact before I do my review: Before officially being in a relationship, The Hideout Kitchen is…read morewhere we had our very first date. And it was at the former location. So what better place to dine in to celebrate out 2nd Year Wedding Anniversary at The Hideout Kitchen :) We went for dinner. Our server was KEVIN. Simply...HE IS JUST AWESOME. He knows the menu, he knows the history, and has amazing stories to share with everyone. Great guy. A lot of people there that night seemed to be celebrating something. The noise was a bit loud that I felt I had to almost yell to have a conversation with my husband. But the vibe was great. I enjoyed looking around at the decor. We ordered: - TRUFFLE FRIES for appetizers - I loved everything about it. haha. Tastey! - linguine & clams - I ordered this. It was good. However, I felt it was way oily. And after every bite I took, I had to wipe my mouth. And I accidentally spilled oil on my shirt. - PASTA ALLA CARBONE with steak - My husband enjoyed it and started to get full towards clearing out his bowl haha. - SCALLOPED POTATOES - I ordered a side of this. Definitely was not expecting to look the way it did, but I thought the presentation was beautiful. It was good; however, I was not a fan at how crunchy and hard the top first layer was. In a few areas, it was almost burnt. But I thought it was pretty good without the need for a type of sauce on the side. - For drinks, I had to Summer sangria and my husband had the Rumble in the Jungle. We enjoyed it. Definitely hit the spot. No complaints at all about these drinks. - And Kevin surprised us with a dessert to celebrate : Cranberry Bread Pudding. This was delicious. Very flavorful. I am not really into Cranberry, but this is definitely an exception. Loved the fruits on the side as well. The Hideout Kitchen will always have a place in our hearts. We will definitely come back. We still need to try this place out for Brunch. We need to try their UBE pancakes! hehehe. And thanks Kevin for being amazing that night!

First visit for a weekday lunch with a group. Unfortunately, the food was disappointing given the…read morequality and prices. Perhaps it was just me, but the menu didn't offer anything particularly exciting. We ordered the pork belly panini ($22) and a full wedge salad ($19). The pork belly had a crust that was nearly impossible to bite through, so I had to cut it off with a knife, leaving a thin layer of fat. The flavor was underwhelming as well. The blue cheese wedge salad had an unusual flavor that neither my wife nor I enjoyed, and we left most of it. Honestly, even Outback does a better job with their wedge salad. The Parmesan fries were the one standout. The beer selection was quite limited, although they did have a Dustbowl Taco Truck, which is a nice option. A few more beer choices would have been appreciated. On a positive note, Kary provided good service, and we appreciated her attentiveness. Overall, it was a disappointing dining experience, and with so many great restaurants in town, I'm not sure we'd return. I do miss the old Cooperage that used to be here; we always enjoyed it much more.

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SOCIAL BIRD - Arugula Salad

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4.5(727 reviews)
0.1 mi
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I had a great time at Social Bird with my coworkers. I would definitely recommend booking a…read morereservation for lunch on a weekday, as it got busy fast. We were greeted with water (still or sparkling). Even though I am not vegan, I really appreciated the vegan menu. I tend to gravitate towards vegan options because I do not eat most dairy products. I ended up ordering the Vegan Pumpkin Risotto with Grilled King Salmon. In the photo, it looks like a grilled drumstick but I promise it's salmon haha! Everything was delicious. I was especially intrigued by this dish because it uses vegan Parmesan cheese. My coworkers asked if I could taste the difference, but honestly, I don't even know what actual Parmesan cheese taste like LOL The salmon was delicious!! I highly recommend giving it a try. Overall, vibes were great and it was a lovely spot to enjoy lunch with coworkers. They brought out a dessert menu afterward, but we didn't order any. I kinda wish I did though. The coconut sorbet with roasted coconut flakes caught my eye so I'll definitely have to come back to try!

This is my second time at social Bird. The first time was for dinner. I remember it being…read morefantastic. This local spot needs a reservation even on a weekday for lunch. However, they do save tables for walk-ins in case you don't have a reservation. We got lucky and were able to get a patio table so we could sit with our dog. The staff is very friendly and accommodating for gluten-free diners. We had the chicken wings to start they were tangy and perfectly crunchy. A little messy, but we were given hand wipes upon request. Next up, we ordered that tostadas with tuna, the prosciutto and burrata appetizers for entrées along with the pork sandwich. So happy to see the tostadas with the tuna back on the menu. They were delicious. The pork sandwich was large with crunchy salty chips to go with it the prosciutto and burrata cheese with pears and balsamic was packed with flavor of sweet, salty and creamy. Definitely enough for two people to share for an appetizer or an entrée for one person. I was only able to eat half of it since we had an appetizer to start. We were there for a birthday and were given a delicious caramel dessert with the cookie on the side for the gluten-free birthday person. It's no wonder this spot is a local favorite!

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SOCIAL BIRD
SOCIAL BIRD - Medium rare grilled salmon with amazingly fresh tasting salad has become my go to lunch at social bird

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The Park Bistro & Bar - Chocolate banana bread pudding with ice cream and caramel sauce

The Park Bistro & Bar

3.9(402 reviews)
1.2 mi
•$$

Well, I found a new place to go for dinner for the Guy's birthday dinner and made reservations…read more Didn't know the place was in a hotel. I guess my research wasn't that good. They sat us down right away, so that was good. One of the waiters came around to see if we needed waters, which was nice as well. Our waitress Doreen (spelling might be wrong), came by shortly after to see if we needed drinks. We all ordered drinks and appetizers. We ordered the calamari and the deviled eggs. Both ditches came out shortly after as well, and they both were really good. For an entrées, we ordered the Ahi tuna, the pork chop, the Petrole Sole. Al drinks were very tasty (Sangria, old fashioned, rum and coke, and a wine cabaret, Entrees came out and everything looked really good. Sole I was told was really good, Great flavor and cooked perfect. Pork chop was also cooked perfect and had great flavor to it. The mash potatoes and spinach came with was also cooked great. The Ahi Tuna was cooked perfect seared great, the tomato Veggies or whatever it was underneath the tuna was cold. Don't know why they would have a cold veggies or whatever it was under the tuna. The flavor was good, it was just cold. The deserts were the apple tart, cheesecake, sorbet, and ice cream cookies. All of the desserts are really good cooked perfect and great flavor. Guarantee place has indoor seating and outdoor seating which is covered and I believe they may have either air-conditioning for a heater in the system there. Our waitress was the best, good attitude, and always interacting between us. We would have her be our waitress anytime. I was going to give it four stars due to my Ahi tuna dish I still don't understand the cold part of the dish. But overall, it was a great place. Good

We have been here multiple times in the past, way past. On a fluke of my suggestion we are back. We…read moregot drinks, pasta primavera with shrimp, mussels and flourless chocolate cake. Pro tip.... The high tops can be wobbly. It's not the uneven base, but the top is not screwed on tight. Fix it before you trash your partner's purse as I did . Dranks were great and food was delicious. This is the first time back here after they did a remodel. Don't totally recall the look before but the place looks great. Clientele is a mix of older Lafayette types, tourist staying at the hotel, younger peoples and of course the obligatory cougars of Lafayette and Walnut Creek ready to pounce on any single male prey, or not single!!!! Dudes, be aware. You've been warned. Ladies, use the restroom before coming here so you don't leave your partner alone. Very nice upscale place. Park Bistro staff let's keep it that way please. There is a massive dinning room we will have to try soon for dinner. Apparently in the evening it does fill up. So a week later and we are back for brunch because the last time I left my credit card. Woot Woot, unexpected field trip. Today Andrea had the breakfast sando with no meat, no words, and I had the build your own omelette with bacon and other stuff. Both great. Our bartender today was Maxwell, awesome job. And shout-out to Natalie whom we haven't seen in a minute from another place. So I took my own advice from the first time here and made sure the high top was screwed into the pedestal and hence, Andrea's purse survived. Nice place. We will be in back for dinner soon.

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Brussels sprouts, Parmesan, and bacon jam

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4.4(366 reviews)
2.7 mi
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Family-owned & operated
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Threw a surprise engagement party with around 25 people here in December 2025. After reaching out…read moreto multiple locations that wanted a deposit and to charge quite a bit, I was able to reach out to The Hangout about two weeks before and confirm for my large group. Food 5/5. Wow. You would think that ordering might get messy or things might get entered incorrectly. Nope, the server was on top of it and all of my guests were very impressed with the quality of the food and how great it tasted. Drinks 5/5. Had a couple people order bottomless mimosas and they did not have to flag anyone down because their cups were almost always full. Coffee-drinks were delicious. Service 5/5. Refills were plentiful. Table checks were frequent. I was very happy with our service. A great experience with The Hangout and can't wait to try with a much much smaller party. I'm sure it will be just as great.

We visited The Hangout in Walnut Creek on a weekday after my daughters told me about its great…read morereviews. We made a reservation and drove about 50 minutes to get there. The food was okay, fast service but my suggestion would be to use separate frying oil for sweet and savory items. The flavors seemed to carry over, which affected the taste. With all the good reviews, we were hoping for a better experience.

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Wood Tavern - Whiskey Laced Chicken Liver Pate

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4.3(2.4k reviews)
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Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

$25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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Postino - newamerican - Updated October 2026

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