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    Postino

    4.0 (1.1k reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 8:30 PM

    Postino New American Restaurant Photos

    Business Info

    POSTINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Postino

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    Lemon tart
    Jessica E.

    I attended a nurse practitioner meeting here. Food was delicious. I ordered the angel hair pasta. This was a vegetarian dish but the spice level was great! For dessert, I had the lemon tart. I would come here again with family

    Allen S.

    Postino is one of our favorite Italian places. Think old school dimly lit with small accent lighting, two fireplaces, linen table cloths, great food and pleasant service. Portobello Mushroom fries had an excellent presentation. The mushroom cap was sliced into steak fry size, about 1/2" and fried. The prices were then stacked on top of each other as a square. A great appetizer to start dinner with. Arugula salad with bread sticks, shaved apples and wrapped in prosciutto had an excellent presentation where the sticks were arranged in a tower. Tagliatelle pasta with Dungeness crab and artichoke hearts gave us a nice entrée. A bit pricey with the expensive crab but very pleasurable and worth the price. Sautéed onions and English peas side were added as vegetables. Chocolate decadence cake with gelato and candle for wife's birthday. Wow, this was a great way to spend time on date night.

    Art
    Gabrielle T.

    I had the most amazing dining experience at Postino's! A sweet, sweet friend was kind enough to give me a gift card for Postino's for my birthday, and I finally got around to using it recently. Everything from the attentive staff and our delightful waiter Brian to the intimate ambiance was doing it for me. Brian was an amazing guide, dishing out helpful advice when he found out I was a vegetarian, making perfect pairing recommendations about what beverage was best suited for stage of the meal we were at, and offering up perfect anecdotes about seasonal ingredients and local selections. We had the pleasure of sitting in this little curtained alcove near the entrance (I was worried it'd be freezing because of the proximity to the front door and my penchant for jumpsuits with a thigh-high slit, but we were all to the good.) The entire meal was delicious and the experience itself was what a nice night out should be!

    Burrata
    Alexis V.

    Scored a Christmas Eve lunch res a day prior, for 1pm (a true flex because Postino is always packed). Sat immediately, holiday miracles do exist! The exterior and interior are giving Snow White Italian cottage meets classy old-school elegance. Cozy, charming, and effortlessly cute. If you're seated in the main middle area, you get a front-row seat to the kitchen where chefs were firing plates out back to back with zero chaos. Calm, collected, great communication and clearly on their A-game. Love to see it. Go team! Feast- Burrata plate: Burrata, olives, prosciutto, crostini, and a tomato jam that I was positive was fig. Plot twist: tomatoes. Sweet, delicious, and confusing in the best way. Spicy garlic capellini with prawns: Heavy on the garlic (thank you). Flavor was solid, but I did wish for more sauce to really cling to the pasta. Carbonara: Cousin approved, no notes. Garlic mashed potatoes: LOL, Yes, pasta and potatoes. Mind your business. I do wish they were a bit chunkier- personal preference. The carb load humbled us immediately. Portions? Generous (especially the pasta); but that's the Italian way and I respect it. Drinks- I'm an espresso martini enthusiast (borderline problem), so obviously I ordered one. Pretty good, would order again. Cousin ordered a Pinot noir. Service was pleasant and smooth. This was my second visit, and I'd definitely be back to keep rotating through the menu.

    Davis Y.

    Made a dinner res for 715 and didn't get seated until 800 which was frustrating. Server didn't get to us for another 10 minutes. Didn't expect that from here seeing as it's one of the nicest restaurants in Lafayette. Other than the wait and the service, food was fantastic. Got the hand rolled pasta with rabbit and was sad that I got full so quickly. My wife got the pesto chicken pasta which I didn't care for but she thought was amazing. Will go back here again but was disappointed with the experience especially since it was a special occasion.

    Clam appetizer (huge portion)
    Irene C.

    Been on an Italian food hyperfixation this month and glad a friend recommended Postino's. Came here on a Monday night and there were a fair number of tables. The restaurant is pretty spacious with plenty of seating and a rustic brick vibe. You enter through a mini hall of signed wine bottles (how cute) and into a dining room with a real fireplace! The portions are pretty generous. I would say one dish can be shared by two people. Even the clam appetizer can be a legit entree! The butter garlic sauce it came in was so savory I could've drank it straight. Which I, no lie, sorta did. I ordered the carbonara as my main and it was DELICIOUS. First of all the dish came piping hot and the noodles were still so hot even 20-30 mins into my meal I still had to blow on them! It was creamy, al dente and just perfect. The service was really good too. Waters were refilled quickly and we were checked in on often at good intervals. Defiantly will be returning.

    Short Braised Rib.
    Darius R.

    Housed in a historic Carr Jones-designed former post office in downtown Lafayette. A nice little area you will find some fresh Italian cuisine. The food was flavorful and came out with great presentation. Indoors you are greeted with a beautiful brick wine cellar. We ordered the Penne Pasta, Braised short ribs, Burrata, Black Lentil soup and a orange cream tart for dessert Would recommend all, for flavor except, I would go with a different protein like the fish or chicken next time. Overall 8/10

    Anna M.

    Went for dinner on a Wednesday night with a few coworkers. We ordered an assortment of appetizers, the charcuterie board is a must get! I really enjoyed the jam with the fresh mozzarella and the perfectly toasted bread- what else could you wish for! The rest of the meal was spectacular, from the pasta to the salmon to dessert- I can't wait to come back. The portions were great and the service was even better!

    Garganelli
    Phil N.

    It's hard to believe that you can find such a place on Mount Diablo Boulevard. Set back with an almost ferry tale theme. This is the work of master builder Carr Jones. Amazingly, it was the original Lafayette Post Office first built in 1937. The food was very good. We had pastas and risotto with a Caesar salad and crudo up front. desert was affogato, a crumble and a chocolate torte. It was all great. Service was good but server was a little busy for a Sunday night.

    Short Ribs
    Viclaire S.

    Enjoyed a Satur-date lunch with my husband. Service was excellent and was grateful we were asked where we wanted to be seated (main or more corner/quiet). We had the fritto misto which had a mixed of calamari and shrimp. I was debating between the salmon and short ribs but decided on the short ribs. It was tender and the pairing with the polenta (oh so creamy!) was delicious. I even had extra to bring home. And it was just as good! The tiramisu was a perfect ending to our meal. I would absolutely come back again. Highly recommend!

    Erika L.

    Came here for the first time with my partner for my birthday dinner earlier this month. We came early on a Monday night and got seated in the back room with the fireplace, which felt very romantic and rustic like a little restaurant you'd find just off the beaten path in any Italian village. Antonio was our server and he was an absolute delight! His knowledge of the menu and recommendations were superb! Every dish hit the spot..."Special" flatbread appetizer, half orders of salad, my "special" duck confit and risotto, his ribeye, half order of the crab pasta, delicious wines, and an amazing tiramisu made my birthday extra special!!! We will definitely be back very soon and we really hope that Antonio will be our server again, because he is fantastic!

    Artichoke
    Emmeline W.

    Super quaint, lovely local Italian spot! My partner and I came across Postino in the area and were enchanted by their beautiful patio. We walked in on a Saturday evening and were seated immediately. Service is attentive yet discreet. ARTICHOKE: So tender and flavorful, perfect with the (tartar?) sauce! MUSHROOM "FRIES": These are delicious! I'll never turn down a mushroom dish. Very lightly fried and almost succulent inside. Oddly laid on a bed of mayo (?) and random raw spinach FISH STEW: Hmm... This is fine? I thought the appetizers were more memorable. I found it a bit too salty for my taste. But the portions of seafood were generous! It's a good spot for cozy, homey eats.

    Butternut squash egg roll
    Heather M.

    Dinner at Postino after the Lafayette Art and Wine festival. Despite being very crowded service was great! Fantastic drinks. Loved the arugula salad with light lemon vinegarette topped with fried sunflower seeds and shaved parm. So simple yet so good! The classic Caesar was also a hit! I had the duck wing appetizer as my entree- meaty duck wings with homemade ranch and veggies. The eggplant parm and rabbit pasta are always go-tos. The duck breast entree and confit leg served over spring onion risotto was killer! It had a blackberry sauce that added just a touch of sweetness. Too full for dessert!

    The best halibut

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    3 months ago

    We love this place. Food and service is excellent. We go at least yearly for a birthday/anniversary/celebration dinner.

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    3 months ago

    Bleh. Food was terrible. All 4 of us were extremely dissatisfied with our meal. $236 down the drain.

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    9 months ago

    Beautiful, rustic setting makes this restaurant a unique dining experience. Consistently delicious food is served by a friendly staff.

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    5 months ago

    Postino's has the best Italian food and a great staff. The service is outstanding. It's my go to place for a fabulous dinner!

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    Page 2 of 29

    Ask the Community - Postino

    Are there gluten sensitive options available?

    Executive Chef Stewart Beatty is amazing. I know he could create something fantastic that is gluten free.

    Do they serve weekend brunch?

    Hi Kira,c Postino does not serve brunch on weekends. However, they are open for Lunch on Saturdays. Check Postino website for more information: menu, hours, etc.… Read more

    Is it a full "normal" menu? Are short ribs available? Thank you.

    Not as of two weeks ago. Pretty normal menu but they said they were too expensive..I'm sure they will bring them back but call before you go.

    Do you have a Christmas Eve menu established yet?

    Hi Virginia... Yes, along with their regular Takeout menu, Check out Postino's Christmas Eve Holiday Dinner Special here: https://www.postinorestaurant.com/wp-content/uploads/2020/12/Postino-HolidayDinnerSpecials2020.pdf Call 925-299-8700… Read more

    Is there a corkage fee?

    Hi Sabrina, It is best to call Postino regarding corkage fee. ph: 925-299-8700… Read more

    Are the tables 6 ft part? They look kinda close together.

    Yes, tables are all 6 feet apart and sanitized after each seating

    Are there vegetarian options?

    Yes, lots of deicious veggie options. Enjoy!

    Do you have a corkage fee for wine? If so, how much?

    Corkage is $20 per bottle

    Is the regular menu offered for NYE dinner as well as the pre fixe?

    No, the pre-fixe menu is the only one available on NYE.

    Open on Jan 1?

    Hi Michael, Postino will be Closed on Monday, January 1, 2018. We will be Open on Tuesday, January 2 for Lunch and Dinner. Call for more information or for reservations 925-299-8700. Wishing you a Happy New Year!!!

    Don’t See Your Question? Ask Away!

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    Benvenuti Ristorante

    4.5(875 reviews)
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    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

    First time customer tonight, and we were so pleased! The atmosphere was lively and warm without…read morebeing overwhelming. The food was across the board delicious. The cauliflower was definitely a highlight -- that turmeric cream sauce is pretty divine. Our pastas (capellini rústico and salmon fettuccini) were excellent, the pesto dipping sauce for the artichoke was perfect, desserts (chocolate-orange cake, and caramel walnut gelato topped with honey and olive oil) were both so delectable, we couldn't decide which we liked more. The cannellini beans were not as savory as I'd hoped based on others' reviews -- maybe I thought they'd be in a red sauce? -- but they were still a nice, earthy balance to our richer dishes. The Caesar Salad was simple but exactly what we needed -- light, refreshing, crunchy. The wine was wonderful, and the service spectacular. So glad we finally tried this place!

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    Melo's Italian Table - Sicilian Cauliflower

    Melo's Italian Table

    4.2(679 reviews)
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    Best Experience I've Ever Had at a Restaurant…read more Today is one of the most important days of my life--I got married. I chose to celebrate this special moment with my wife and my daughter at Melo's in Walnut Creek, and I will never forget how they treated us. From the moment we walked in, the staff went above and beyond. The service was not just professional--it was genuinely kind, warm, and full of heart. They made us feel like family. What truly touched me is that they refused to charge us for our meal. In a world where everything is business, this level of generosity and humanity is rare. It wasn't just about the food (which was amazing, by the way), it was about the way they made us feel on a day that means everything to me. To the entire team at Melo's: thank you for making our wedding day even more special. You didn't just serve us food--you gave us a memory we will carry for the rest of our lives. If you're thinking about where to eat in Walnut Creek, don't think twice. This place is not just a restaurant--it's a place with heart.

    For family friendly Italian food, Melo's Italian Table is such a great spot :)…read more It can get a little cramped when it's busy, but honestly that kind of adds to the lively family dinner energy. The atmosphere feels warm, fun, and full of people having a really good meal together. Everything we've had has been absolutely delicious! My go to is always the lasagna!! Rich, comforting, flavorful, and exactly what you want Italian comfort food to taste like. My daughter absolutely loves the pizza... and honestly, so do I lol! The crust, the cheese, the flavors... so good!! :P This is the kind of place where the table gets quiet for a few minutes because everyone's too busy happily eating. Sauce on the plates, pizza crumbs everywhere, happy kid energy, and zero regrets ordering extra food. Nomnomnomnomnomnomnomnomnom!!!!

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    Montecatini Ristorante - tiramisu

    Montecatini Ristorante

    4.2(1.2k reviews)
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    We made a reservation for a party of six at 6:30 PM on a Thursday night, arrived on time and were…read morewarmly greeted and seated immediately. We were promptly greeted by our server, Jess, who was "wonderful and lovely" as described by one member of our party. She gave us a quick review of off-menu specials and recommended we order before a party of 20 fully arrived. We didn't feel rushed and appreciated her looking out for us. The pace of our dinner moved along exactly as expected. Service (Jess, et al) is friendly, professional and timely. Members of the service staff moved in and out efficiently to refill water, remove plates and keep our table uncluttered. The dining room is busy and loud (or maybe we're old), so there was quite a bit of "what did you say" in our conversations, but it did not diminish the experience. The wine list provides a great selection to complement the menu without breaking the bank. Menu prices are in line with what we see these days - and the large portions make dining here a great value. Our table ordered Pollo Scallopini, Vitello (veal) Scallopini, Melanzane (eggplant) Parmigiana, and the off-menu special Salmon Piccata. Everything was excellent. The veal was a big hit with the table. Strongly recommend making a reservation. Looks like they do a good job with larger parties without impacting smaller tables and couples. This place is a mainstay in Walnut Creek for a reason.

    I called to ensure they would be open on Easter Sunday, spoke to the owner, he was so nice. Upon…read moreentering we were warmly greeted and shown to a great table in the corner. The place is fairly small, but tables aren't too close together so you can have a conversation without hearing other people. Our server, Alex (female) was amazing! She was so warm and authentic, the service was exemplary. The wine list is extensive, with a comprehensive list of old world wines and some new world faves. They feature Pride Mtn. Merlot, one of the best local reds. The food was on point, my Dad had the shrimp scampi, he said it was excellent. I had the pork chop, so good. The chop was pounded thin and had a crispy texture to it (yum). It was covered in demi-glace and mushrooms, just delicious. Overall, great experience. Highly recommend.

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    Massimo Ristorante

    Massimo Ristorante

    4.0(503 reviews)
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    Outdoor seating
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    Food 5/5 Service 5/5…read moreAmbiance 5/5 Value 10/10 We came as a large group for NYE late seating and although it was raining cats and dogs outside, dinner was magical. This is our second year here and I was floored. I started off with a new cocktail for me the French 75 with vodka vs gin and my husband had bourbon neat. The lady bartender was so good, friendly and easily took care of our crowd with wonderful cocktails. The menu and the food quality is exceptional. Stephanie MA, was our server and she was friendly, met our table of 12 every need which is hard with a big group. The menu is pre fix and we couldn't been happier I started with grilled oysters topped with butter and caviar. My husband had focaccia topped with crap and prawns. I had seared scallops and my partner had the fig salad and a huge portion of filet mignon topped with crab and prawns. I had the seared duck breast and for desert chocolate lava cake for me and a lemon foam concoction. Each of the food offerings were plated beautifully and our group was happy with everything. We finished our meal and at midnight we had a champagne toast, a balloon drop and old school dj music encouraging all of us to join on the dance floor. Massimo's outdid themselves and I intend to come in for dinner throughout the year as we live close. It is without reservation,I encourage you to dine here. I'm definitely coming next year for NYE. Bravo!

    Had an excellent meal at Massimo. The food was excellent!…read more Was a little uncomfortable when check in. The restaurant had lots of empty tables as it was around 5p Sunday. We were asked if we had reservations, which we didn't. The guy says, ' no problem', then walks us through the 2/3 empty restaurant to a side room. Really didn't appreciate that, but there was a large party also sitting in the side room. The service was good, but I think our waitress may have been helping guest in the main dining room. We didn't see her nearly enough. Thankfully, the extended staff kept the water glass covered. Side note, there were a few misses between request not actually making it to the table. At the end of the day, we just reasked the busboy and continued enjoying our food. Definite communication ussues between the waitress and the bus staff. I'm pretty sure at least two of our request went to the other party. Then when paying bill, had more circle communication just trying to break a $20. We wanted to leave extra for the busboy, but he was literally scared to touch the money. ‍ At the end of the day... will try another day.... the food really was excellent.

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    4.1(263 reviews)
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    What a find! I had heard about Montesacro on Check Please (PBS) and decided w needed to…read moreinvestigate. Their Pinsas (Roman style pizza,) are incredible, and the artichoke appetizer was heavenly. Great wine list and attentive service just added to the pleasure. We had reserved an outdoor table weeks in advance, but the night we went it was pouring rain. They graciously accommodated us on a busy Saturday night, which was so appreciated. This is not your typical Italian dinner, as it is Roman style cuisine, and it is outstanding. A definite must try!

    The food was excellent- they offer authentic Roman italian food, with simple yet fresh, good…read morequality ingredients, and they also offer gluten free options for pasta and pizzas- which is a plus. I really enjoyed their pizza dishes- the crust is fresh, fluffy, yet perfectly crispy. the toppings weren't too complicated- it was just delicious, simple food. I would also say that the price points weren't too bad at all- the food and the prices were pretty aligned. I enjoyed the atmosphere, and decor, however I wasn't a fan of how they played nightclub/dancing music- which made it all that much louder and difficult to talk. I will also say that the service was very good- considering that it was very crowded at the time, however I had an odd experience with a hostess. I made a reservation in advance to celebrate my mom's birthday- when my family arrived, we were quite literally ignored by the hostess for about 10 minutes. She looked at us, and said "I will be right with you", only to come back 7 more times and ignore us again. She then made us wait 20 minutes into our reservation because another table wasn't finished with their meal. I initially didn't think anything of it (after all, it was a busy night)- until another group of white women who had made a reservation were immediately attended to by this hostess, and were given a table at a significantly better lit area. My indian family was made to sit at the corner of the restaurant, by the bathrooms. However I want to keep in mind that maybe it was a bad day, and the rest of the staff were very polite to us.

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    Postino - newamerican - Updated May 2026

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