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Postino

4.0 (1.1k reviews)
Open • 11:30 am - 3:00 pm, 4:30 PM - 8:30 PM
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Postino Photos

POSTINO ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Good for kids

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Recommended Reviews - Postino

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Reviews With Photos

Nathan B.

No food pics but it was top notch and we splurged... gin and tonic, spicy margarita, bruschetta, arugula salad, caesar salad, wine, eggplant & chicken entrées with a tiramisu dessert. Plus great attentive service. The other customers are dressing more casual (t-shirts) lately. Not sure about that.

Acme Bread with House butter spread: garlic, herbs & red pepper flakes. And Strawberry Mugshot
Martha G.

I was considering a lovely lunch in the outer courtyard to enjoy the Summer weather but it was too crowded so I opted for inside AC dining. I was half hour early for 1pm reservation so host allowed me to sit down to wait for my former colleague. I ordered a Strawberry Mugshot cocktail that was refreshing like a Moscow Mule. And upon my request they served me Acme bread with their House butter spread: garlic, herbs & red pepper flakes. My colleague had the lunch addition: Double Cheeseburger with fries which she stated was outstanding. Off the regular menu I ordered the Eggplant Parmigiana. Delicious! For dessert we shared the daily ice cream: Peanut Butter Fudge Ripple, which was okay. I wanted the daily sorbet but the flavor was Lychee. We had wonderful attentive service from start to finish.

Allen S.

Postino is one of our favorite Italian places. Think old school dimly lit with small accent lighting, two fireplaces, linen table cloths, great food and pleasant service. Portobello Mushroom fries had an excellent presentation. The mushroom cap was sliced into steak fry size, about 1/2" and fried. The prices were then stacked on top of each other as a square. A great appetizer to start dinner with. Arugula salad with bread sticks, shaved apples and wrapped in prosciutto had an excellent presentation where the sticks were arranged in a tower. Tagliatelle pasta with Dungeness crab and artichoke hearts gave us a nice entrée. A bit pricey with the expensive crab but very pleasurable and worth the price. Sautéed onions and English peas side were added as vegetables. Chocolate decadence cake with gelato and candle for wife's birthday. Wow, this was a great way to spend time on date night.

Art
Gabrielle T.

I had the most amazing dining experience at Postino's! A sweet, sweet friend was kind enough to give me a gift card for Postino's for my birthday, and I finally got around to using it recently. Everything from the attentive staff and our delightful waiter Brian to the intimate ambiance was doing it for me. Brian was an amazing guide, dishing out helpful advice when he found out I was a vegetarian, making perfect pairing recommendations about what beverage was best suited for stage of the meal we were at, and offering up perfect anecdotes about seasonal ingredients and local selections. We had the pleasure of sitting in this little curtained alcove near the entrance (I was worried it'd be freezing because of the proximity to the front door and my penchant for jumpsuits with a thigh-high slit, but we were all to the good.) The entire meal was delicious and the experience itself was what a nice night out should be!

Burrata
Alexis V.

Scored a Christmas Eve lunch res a day prior, for 1pm (a true flex because Postino is always packed). Sat immediately, holiday miracles do exist! The exterior and interior are giving Snow White Italian cottage meets classy old-school elegance. Cozy, charming, and effortlessly cute. If you're seated in the main middle area, you get a front-row seat to the kitchen where chefs were firing plates out back to back with zero chaos. Calm, collected, great communication and clearly on their A-game. Love to see it. Go team! Feast- Burrata plate: Burrata, olives, prosciutto, crostini, and a tomato jam that I was positive was fig. Plot twist: tomatoes. Sweet, delicious, and confusing in the best way. Spicy garlic capellini with prawns: Heavy on the garlic (thank you). Flavor was solid, but I did wish for more sauce to really cling to the pasta. Carbonara: Cousin approved, no notes. Garlic mashed potatoes: LOL, Yes, pasta and potatoes. Mind your business. I do wish they were a bit chunkier- personal preference. The carb load humbled us immediately. Portions? Generous (especially the pasta); but that's the Italian way and I respect it. Drinks- I'm an espresso martini enthusiast (borderline problem), so obviously I ordered one. Pretty good, would order again. Cousin ordered a Pinot noir. Service was pleasant and smooth. This was my second visit, and I'd definitely be back to keep rotating through the menu.

Davis Y.

Made a dinner res for 715 and didn't get seated until 800 which was frustrating. Server didn't get to us for another 10 minutes. Didn't expect that from here seeing as it's one of the nicest restaurants in Lafayette. Other than the wait and the service, food was fantastic. Got the hand rolled pasta with rabbit and was sad that I got full so quickly. My wife got the pesto chicken pasta which I didn't care for but she thought was amazing. Will go back here again but was disappointed with the experience especially since it was a special occasion.

Clam appetizer (huge portion)
Irene C.

Been on an Italian food hyperfixation this month and glad a friend recommended Postino's. Came here on a Monday night and there were a fair number of tables. The restaurant is pretty spacious with plenty of seating and a rustic brick vibe. You enter through a mini hall of signed wine bottles (how cute) and into a dining room with a real fireplace! The portions are pretty generous. I would say one dish can be shared by two people. Even the clam appetizer can be a legit entree! The butter garlic sauce it came in was so savory I could've drank it straight. Which I, no lie, sorta did. I ordered the carbonara as my main and it was DELICIOUS. First of all the dish came piping hot and the noodles were still so hot even 20-30 mins into my meal I still had to blow on them! It was creamy, al dente and just perfect. The service was really good too. Waters were refilled quickly and we were checked in on often at good intervals. Defiantly will be returning.

Lemon tart
Jessica E.

I attended a nurse practitioner meeting here. Food was delicious. I ordered the angel hair pasta. This was a vegetarian dish but the spice level was great! For dessert, I had the lemon tart. I would come here again with family

Anna M.

Went for dinner on a Wednesday night with a few coworkers. We ordered an assortment of appetizers, the charcuterie board is a must get! I really enjoyed the jam with the fresh mozzarella and the perfectly toasted bread- what else could you wish for! The rest of the meal was spectacular, from the pasta to the salmon to dessert- I can't wait to come back. The portions were great and the service was even better!

Garganelli
Phil N.

It's hard to believe that you can find such a place on Mount Diablo Boulevard. Set back with an almost ferry tale theme. This is the work of master builder Carr Jones. Amazingly, it was the original Lafayette Post Office first built in 1937. The food was very good. We had pastas and risotto with a Caesar salad and crudo up front. desert was affogato, a crumble and a chocolate torte. It was all great. Service was good but server was a little busy for a Sunday night.

Great drinks
Greg A.

We hosted an employee appreciation lunch today at Postino Lafayette, and it did not disappoint. I hadn't been back in a while, and it was great to return. The food was excellent, the service was on point, and the atmosphere made it a perfect spot to relax and enjoy time with the team. Everything came out timely, the staff was attentive, and the overall experience made it easy to just sit back and enjoy the moment. Highly recommend this place especially for lunch.

pork chop
Isaac L.

i went here last night with my girlfriend and my old basketball coach and can say i was absolutely blown away by the food. we got the melon prosciutto and the salmon crudo to start with and it was just so good. you normally wouldn't expect melon and prosciutto to go together but it worked very well. in addition, we got the watermelon and strawberry and loved it because it was so fresh. for the entrees we got the pork chop and the steak were so juicy and honestly one of the best dishes i've ever had in a while. the veggies paired very well with the meat dishes and were so good that i am definitely excited to come back just for that. we ended the night with the strawberry lemonade and it was so refreshing and so so so good and honestly wish i could take a tub home. overall the service was amazing, people were super friendly and lots of people were making sure we were served and constantly attended to. lastly the ambiance was honestly just as good as everything else. you can tell the owner invests in the employees and really helps attract the customers.

Short Braised Rib.
Darius R.

Housed in a historic Carr Jones-designed former post office in downtown Lafayette. A nice little area you will find some fresh Italian cuisine. The food was flavorful and came out with great presentation. Indoors you are greeted with a beautiful brick wine cellar. We ordered the Penne Pasta, Braised short ribs, Burrata, Black Lentil soup and a orange cream tart for dessert Would recommend all, for flavor except, I would go with a different protein like the fish or chicken next time. Overall 8/10

Short Ribs

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9 months ago

Great ambiance always, very kind staff, great food. High recommend any of their cocktails and the pasta

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7 months ago

We love this place. Food and service is excellent. We go at least yearly for a birthday/anniversary/celebration dinner.

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8 months ago

Bleh. Food was terrible. All 4 of us were extremely dissatisfied with our meal. $236 down the drain.

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Page 2 of 29

Ask the Community - Postino

Are there gluten sensitive options available?

Executive Chef Stewart Beatty is amazing. I know he could create something fantastic that is gluten free.

Do they serve weekend brunch?

Hi Kira,c Postino does not serve brunch on weekends. However, they are open for Lunch on Saturdays. Check Postino website for more information: menu, hours, etc.… 

Is it a full "normal" menu? Are short ribs available? Thank you.

Not as of two weeks ago. Pretty normal menu but they said they were too expensive..I'm sure they will bring them back but call before you go.

Do you have a Christmas Eve menu established yet?

Hi Virginia... Yes, along with their regular Takeout menu, Check out Postino's Christmas Eve Holiday Dinner Special here: https://www.postinorestaurant.com/wp-content/uploads/2020/12/Postino-HolidayDinnerSpecials2020.pdf Call 925-299-8700… 

Is there a corkage fee?

Hi Sabrina, It is best to call Postino regarding corkage fee. ph: 925-299-8700… 

Are the tables 6 ft part? They look kinda close together.

Yes, tables are all 6 feet apart and sanitized after each seating

Are there vegetarian options?

Yes, lots of deicious veggie options. Enjoy!

Do you have a corkage fee for wine? If so, how much?

Corkage is $20 per bottle

Is the regular menu offered for NYE dinner as well as the pre fixe?

No, the pre-fixe menu is the only one available on NYE.

Open on Jan 1?

Hi Michael, Postino will be Closed on Monday, January 1, 2018. We will be Open on Tuesday, January 2 for Lunch and Dinner. Call for more information or for reservations 925-299-8700. Wishing you a Happy New Year!!!

View All 12 Questions

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The Hideout Kitchen - Lafayette Salad

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Quick fact before I do my review: Before officially being in a relationship, The Hideout Kitchen is…read morewhere we had our very first date. And it was at the former location. So what better place to dine in to celebrate out 2nd Year Wedding Anniversary at The Hideout Kitchen :) We went for dinner. Our server was KEVIN. Simply...HE IS JUST AWESOME. He knows the menu, he knows the history, and has amazing stories to share with everyone. Great guy. A lot of people there that night seemed to be celebrating something. The noise was a bit loud that I felt I had to almost yell to have a conversation with my husband. But the vibe was great. I enjoyed looking around at the decor. We ordered: - TRUFFLE FRIES for appetizers - I loved everything about it. haha. Tastey! - linguine & clams - I ordered this. It was good. However, I felt it was way oily. And after every bite I took, I had to wipe my mouth. And I accidentally spilled oil on my shirt. - PASTA ALLA CARBONE with steak - My husband enjoyed it and started to get full towards clearing out his bowl haha. - SCALLOPED POTATOES - I ordered a side of this. Definitely was not expecting to look the way it did, but I thought the presentation was beautiful. It was good; however, I was not a fan at how crunchy and hard the top first layer was. In a few areas, it was almost burnt. But I thought it was pretty good without the need for a type of sauce on the side. - For drinks, I had to Summer sangria and my husband had the Rumble in the Jungle. We enjoyed it. Definitely hit the spot. No complaints at all about these drinks. - And Kevin surprised us with a dessert to celebrate : Cranberry Bread Pudding. This was delicious. Very flavorful. I am not really into Cranberry, but this is definitely an exception. Loved the fruits on the side as well. The Hideout Kitchen will always have a place in our hearts. We will definitely come back. We still need to try this place out for Brunch. We need to try their UBE pancakes! hehehe. And thanks Kevin for being amazing that night!

We took a trip to Lafayette, CA, and immediately noticed its distinct quiet, small-town vibe. We…read morecame here to finally redeem a gift card from last year at The Hideout Kitchen, and it was a great excuse to explore a new side of town. The restaurant has a stylish "luxe-meets-rustic" aesthetic, with warm lighting, wood accents, and cozy seating that makes the place feel welcoming and relaxed. Our server was also very friendly and attentive, which made the experience even better. For brunch, we ordered the Pulled Pork Silog, Fried Chicken & Waffles, and Kids Ube Pancake. Pulled Pork Silog - Delicious! The flavor was spot-on, and the pulled pork was really tasty. My only issue was the fried rice--it felt slightly undercooked, as I could still barely feel the individual rice grains. Fried Chicken & Waffles - Crispy and good! The chicken had a nice crunch and paired well with the waffles. Kids Ube Pancake - Delicious and, most importantly, not too sweet! The sweetness was just right, and our daughter loved it so much she finished the whole thing. That's always a good sign! Overall, we enjoyed our brunch and our little Lafayette adventure. It was nice discovering a quieter side of the Bay Area, and finally putting that gift card to good use!

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The Park Bistro & Bar - Chocolate banana bread pudding with ice cream and caramel sauce

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Well, I found a new place to go for dinner for the Guy's birthday dinner and made reservations…read more Didn't know the place was in a hotel. I guess my research wasn't that good. They sat us down right away, so that was good. One of the waiters came around to see if we needed waters, which was nice as well. Our waitress Doreen (spelling might be wrong), came by shortly after to see if we needed drinks. We all ordered drinks and appetizers. We ordered the calamari and the deviled eggs. Both ditches came out shortly after as well, and they both were really good. For an entrées, we ordered the Ahi tuna, the pork chop, the Petrole Sole. Al drinks were very tasty (Sangria, old fashioned, rum and coke, and a wine cabaret, Entrees came out and everything looked really good. Sole I was told was really good, Great flavor and cooked perfect. Pork chop was also cooked perfect and had great flavor to it. The mash potatoes and spinach came with was also cooked great. The Ahi Tuna was cooked perfect seared great, the tomato Veggies or whatever it was underneath the tuna was cold. Don't know why they would have a cold veggies or whatever it was under the tuna. The flavor was good, it was just cold. The deserts were the apple tart, cheesecake, sorbet, and ice cream cookies. All of the desserts are really good cooked perfect and great flavor. Guarantee place has indoor seating and outdoor seating which is covered and I believe they may have either air-conditioning for a heater in the system there. Our waitress was the best, good attitude, and always interacting between us. We would have her be our waitress anytime. I was going to give it four stars due to my Ahi tuna dish I still don't understand the cold part of the dish. But overall, it was a great place. Good

We have been here multiple times in the past, way past. On a fluke of my suggestion we are back. We…read moregot drinks, pasta primavera with shrimp, mussels and flourless chocolate cake. Pro tip.... The high tops can be wobbly. It's not the uneven base, but the top is not screwed on tight. Fix it before you trash your partner's purse as I did . Dranks were great and food was delicious. This is the first time back here after they did a remodel. Don't totally recall the look before but the place looks great. Clientele is a mix of older Lafayette types, tourist staying at the hotel, younger peoples and of course the obligatory cougars of Lafayette and Walnut Creek ready to pounce on any single male prey, or not single!!!! Dudes, be aware. You've been warned. Ladies, use the restroom before coming here so you don't leave your partner alone. Very nice upscale place. Park Bistro staff let's keep it that way please. There is a massive dinning room we will have to try soon for dinner. Apparently in the evening it does fill up. So a week later and we are back for brunch because the last time I left my credit card. Woot Woot, unexpected field trip. Today Andrea had the breakfast sando with no meat, no words, and I had the build your own omelette with bacon and other stuff. Both great. Our bartender today was Maxwell, awesome job. And shout-out to Natalie whom we haven't seen in a minute from another place. So I took my own advice from the first time here and made sure the high top was screwed into the pedestal and hence, Andrea's purse survived. Nice place. We will be in back for dinner soon.

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4.4(362 reviews)
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The atmosphere was fun. We loved sitting outside and enjoying the fresh air. The decorations were…read morecolorful and well done. I ordered the chicken and waffles with bottomless mimosas. Everything was great except the chicken needed a bit more seasoning and was really tough on the thinner ends . It could have used more even pounding before cooking. The waffle, though, was delicious. My friend got the Western scramble and was practically savoring every bite from the start. The bacon jam was fantastic. Service on the mimosas was a little slow, but our server was clearly busy. Overall, we had a great time and would come back.

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Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

$25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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3.8(335 reviews)
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We have been at the Cooperage American a year ago or longer since we live in San Francisco and make…read morethe trip to Walnut Creek which is 35 miles from The City only a few times a year. We strollled the Walnut Creek craft & arts market. There was a very kind young lady at a The Cooperage American booth who was sharing about her noting our "ABC Store from Hawai'i. She handed us a "free appetizer" at the resturant a few blocks away. It was 2 pm on a late September 2026 Saturday. We made our way to the restaurant and waited in the lobby for a few moments where the hostesses had their backs to my wife and me. After my wife headed to the ladies room, I waited a few more moments until one of the hostesses ask "have you been helped"? I replied "No". I waited for my wife to return before having us seated. We waited between 12-15 with no recognition from ANY wait team. Frustrated and ready to leave (1st time ever in 60 years of going to restaurants!) I got up and went to the hostess and shared we were going to leave a d was curious if they were short servers? We had not recieved any acknowledgement we were there after the hosteess Sophia kindly seated us. Finally, our late lunch menu was down to less than 13 minutes since the "brunch" ended at 2:30 pm. Tiffany quickly jumped our rescue! Bravo! She is a hospitality and restaurant professional with 25+ years experience and about 3 years at The Cooperage American. My wife and I ordered Arnold Palmers. She order the French Dip with truffles fries. I ordered the Huevous Rancheros which was very good Our "free appetitizer" was the delicious Tuna Tartare. Great "save" by Tiffany's exceptional service, attitude, attentiveness! Bravo! We shared with her in person how well she preformed!

Oh, man. I wanted to love this place, I really did. Last night, I ordered a French dip with a side…read moreof soup, an Arnold Palmer and crème brûlée. To be honest, I was stoked off my ass to be able to have it DoorDashed to my hospital room to eat my first significant meal in days since I've been here. The brûlée was super tasty, with fresh fruit on top and great texture. I only wish the rest of the meal had followed suit. I mean, it may have, but I didn't receive half of what I ordered :( The Arnold Palmer was a no-show, which was a huge bummer because, for whatever reason, that sounded like the best thing in the world yesterday. I'm reckon it was just an honest mistake. The staff at Cooperage are human, after all. Speaking of no-shows, go ahead and add my soup to the "Missing Dinner" reward money posters. This one really hurt because A) I originally had to pay a modest charge to upgrade my side, and B) Iam an incorrigible and shameless slut for soup, Lastly, when they packed the food, they put a pickle spear in the same container as the sandwich. Normally this is, like, my reminder that there is good in this world. However last night it was as if they dumped half of the jar of pickle juice over the entire bottom of the container, then put the sandwich on top of it. The result? Soggy, inedible sandwich roll bottoms. It was the ruin of two of my favorite things: pickles and carbs. I wouldn't be averse to possibly trying Cooperage again in the future, but paying over $50 to only recoup $16 in credits for a meal in which only the dessert came out ok was a definite disappointment.

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Postino - newamerican - Updated October 2026

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