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    Barranco

    4.0 (554 reviews)
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    BARRANCO ATMOSPHERE

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    Moderate noise
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    Salmon Bandido
    Kendra B.

    Visited for Father's Day lunch. [[HIGHLIGHT]]We sat on the patio, which was lovely.[[ENDHIGHLIGHT]] We had incredible service, everything came out relatively quickly. The food was absolutely delicious. Everyone in our party loved what they ordered.

    Ceviche, empanada platter

    Will be back. Every single thing we ate was phenomenal + [[HIGHLIGHT]]love the outdoor seating[[ENDHIGHLIGHT]]. Good service. Had a great time in lafayette

    Ceviche
    Matthew L.

    Came in after researching peruvian places in the area, looked at the menu and really wanted the adobo. Had decently high but not crazy expectations because of the prices and needless to say coming here was definitely worth it. We got the Adobo and the Ceviche Mixto and we liked both a lot. The ceviche was one of the best I have ever had in awhile, the fish was fresh and a good variety, as well as the peruvian flavor was unique to set it apart from any other dish Ive had. I wish the portions were larger but the dish was amazing and I couldn't get enough, would recommend. The adobo was very flavorful and honestly the portion was a little bigger than I expected. I loved the texture of the meat as well, was recommended in hindsight to get a tortilla, I think this is a really good idea so maybe next time! Needed a to go box and honestly got pretty wavy off one drink no complaints here. To be honest this isn't something I care a lot about but I guess the selection of drinks could be more varied - if this is important to you perhaps you should factor this in. Overall- 8.5/10. This is a place I would recommend, food was great, servers were so nice to be honest. Making a reservation was very easy. Very satisfactory experience.

    Alfajores and Maracuya Sour

    This place has been our favorite spot for years. Whether it is for a date night, family hangout, or family get together, Barranco never disappoints. [[HIGHLIGHT]]If you are looking for superb food, fantastic ambiance, and the most friendly service you will ever encounter, you will love this place.[[ENDHIGHLIGHT]] You cannot go wrong with their lomo saltado, ají de gallina, empanadas, or ceviche. Their drinks are dangerously delicious. The staff is so friendly you will feel part of the family.

    Sandra C.

    I had lunch here with a friend today. We were greeted and seated right away. Waters were brought to our table quickly. The food was outstanding! We shared the empanada platter, the Cebiche Chino-Peruano, and the fried plantains. I loved the "chips and salsa" that was served complimentary. Everything was so fresh and mouthwatering. We also ordered a couple of drinks that were pretty good. The unfortunate part of our lunch was the waitress assigned to our table was not attentive. I mean, she took our order and then we didn't see her again until toward the end of our meal. We asked for a refill of chips which she never brought. The entire rest of the staff were pulling their weight and we ended up getting our second round of drinks and chip refill from a very friendly gentleman who seemed to be doing all of the work while she was MIA. [[HIGHLIGHT]]Everything else was amazing from the food and the fun vibes (live music out front).[[ENDHIGHLIGHT]] I definitely plan to go back but will avoid having the same waitress.

    The bar
    Kenneth H.

    Got here early and it filled up shortly later. Service was fantastic. Everyone was polite and very quick to clear empty plates. Food came hot and fast, too! We sat outside and it wasn't too cold. The braised short ribs were delicious. The swordfish was ok. It was a bit under seasoned, but everything else in the dish was tasty. The octopus was cooked well like last time. We had empanadas, too. Was good. Had the flan too, but it wasn't what i expected. I thought the toasted quinoa would be better. It was too soft. The molten lava cake was molten, and for the price, it's much better than the flan. There's only one restroom.

    Arroz con Marisco
    Dexter D.

    It was a birthday celebration for a friend. A reservation for eight at 6:30pm had been made through Open Table. Unfortunately, one of the guests was unable to make it due to a scheduling conflict. We arrived early and were able to be seated before everyone else arrived. We were seated at the very back of the restaurant. Chips were placed on the table, and we ordered a pitcher of House Made Sangria. In many restaurants, Sangria is served with fruit in the glass as well as the pitcher. Here, the fruit was only in the glasses. We're not big drinkers, so while the flavor was very good, but we would have preferred more fruit. There was a lot of conversation before ordering, most of it not related to dinner. When it came time to place our orders, it was decided to order both Appetizers and Entrees at the same time. It was quite the chaotic scene, lol. For appetizers, we got Cerbiche Chino-Peruano, Cebiche Pescado and Palta Rellena. The flavors were excellent. The Avocado on the Palta Rellena may have been a day early to be served as it was quite firm to cut through but I think that's more of a personal preference. We got two orders of Arroz con Marisco. Surprisingly, we were not able to finish both plates. We ordered our food Family Style and everything was shared. Had we ordered individual dishes, this would have been my choice and I would have easily finished it. I found the Churrasco disappointing. Essentially, it's cut up Steak with Fries and Rice, not something I would ever order. What I didn't like was the Steak was covered by the Fries and I couldn't see the meat. And to me, the double starch of Rice and Fries doesn't make sense. I had a very small portion and was not impressed. The Seco de Res was interesting, but my wife felt that the Short Ribs were tough compared to other Short Ribs that we've had. Not so tough that we would send it back to the kitchen but definitely not something we would order again. This dish was her choice. The Aji de Gallina was pretty good. It's a dish that we often order in Peruvian restaurants. The Elote was okay. Unlike Mexican Elote that we've had, there was no mayonnaise which would have helped the Cotija Cheese "stick" to the corn. This was a birthday celebration and we had brought a cake with us. They stored it for us until the end of dinner and then brought fresh plates and forks. Our server also offered to cut and serve for us, but we dealt with that ourselves, making sure that she got a piece of cake as well. Service was good at the beginning and at the end of our meal. In the middle, it was lacking. Not because of anything the staff did or didn't do but we were there for a couple of hours, so we could see when the staff was getting overwhelmed. When the restaurant got busy, there simply wasn't enough staff. It looked like there was the Hostess, three servers and a runner. The smiles faded a bit and as they moved past tables, they lost eye contact with guests. Everyone was moving quickly, even the Hostess was serving water, drinks and chips. There was a man in a suit that greeted us at the end of dinner, but we hadn't noticed him until then. There were two musicians outside the restaurant to the left of the front doors. It's unfortunate that guests inside the building aren't able to enjoy the music while dining. I asked if I could get the wifi password and was told that the wifi wasn't working although I could see it on my phone. I mentioned that it would be nice to have some pillows to sit on. We were on a wooden bench, and I guess I don't have as much padding as I appear. Would we come back? Yes, I would give them another try if we needed dinner while in the area.

    Anna L.

    Overall the food was too salty and the service wasn't good neither. Heads up that parking will be challenging too.

    Jen L.

    Trendy and delicious Peruvian spot in the Lafayette area! Came for a birthday dinner and it was the fastest service we ever experienced. All the food came out super quickly and with huge portions too We went with the ceviche sampler which was but different than I was expecting but came with lots of fresh fish and fun garnishments. We also grabbed a couple cocktails that were unique and tasty. I went with the squid ink seafood paella and my husband for the lomo saltado. Waitress was the best and we really enjoyed our dinner

    Grilled octopus with purple mashed pota.... Delicious!!!
    Delicia B.

    I love my experiences here each & every time. The grilled octopus, the cocktails & today far exceeded my expectation when the sun was out, patio seating is back & Rolando Morales was on the patio playing beautiful music!!! It doesn't get better than this!!

    House Made Sangria
    Rosella S.

    We went here for a birthday celebration and there is a lot of space for big groups. We had 8 people in our party and there was plenty of room for everyone. Service was attentive and the drinks were good. I had the sangria, which arrived in a very full glass loaded with juicy bits of fruits. My husband was very happy with his old fashioned. The pisco sour and pisco punch didn't seem too different from each other according to our family members who ordered them but I didn't try either of them. The empanada platter had four different types; beef, chicken, corn, and spinach & mushroom. They were delicious - savory with a hint of sweetness from the light dusting of powdered sugar, I think. It was served with a sauce but I thought they were fine on their own. The squid ink paella was rich with tender calamari rings, clams, shrimp, chunks of fish and slices of olives. It could have used a bit more acidity like a squeeze of lemon but it that's a minor complaint. The tuna tartare served with house made chips was also good and it had hominy mixed in with the avocado and ahi. It was topped with cucumber slices and a quarter of a hard boiled egg which surprisingly gave it some interesting texture. I liked it but it could do witha bit of added heat from peppers. I would come back here again and maybe next time I'll bring my ghost pepper sea salt to spice some entrees to my liking.

    Empanada platter

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    Muy buena atención y muy buena comida, uno de mis restaurantes peruanos favoritos de casi cada domingo

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    Page 1 of 14

    Barranco Reviews in Other Languages

    Ask the Community - Barranco

    Who cooks the food? Is there only one chef? Is the chef Peruvian?

    Yes we have multiple cooks who are Peruvian as well

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    The Park Bistro & Bar

    The Park Bistro & Bar

    3.9
    (391 reviews)
    1.2 mi
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    Steak and short ribs perfection. We drive by the yellow hotel off the 24 and finally decided to…read morehave dinner, after my friend posted her pics from Paris, I had a craving for a good steak with sauce like only the French do. Paige took great care of us and most of the dining room, moving gracefully from table to table. Hubby ordered the New York steak special in medium rare, and it was seared and the proper temperature. I ordered the short ribs which came with the most delicious purple potato puree, the flavor. Yumm! And the Chinese broccoli seasoned and crisp. They really know how to prepare a dish. We finished our dinner with the cheesecake and apple blossom dessert served with a nice scoop of gelato. Even the coffee was delicious. The restaurant and bar are so beautifully decorated, it was a dim bar area which reminded us of Parisian wine bars.

    My wife and I wanted a quick overnight getaway and decided to stay at the Lafayette Park Hotel…read more During our stay, we had dinner and drinks at The Park Bistro & Bar restaurant, and it was outstanding. The atmosphere was relaxing, the service was great, and the food was excellent. I ordered the salmon, and my wife had the filet. Both dishes were cooked perfectly, and I ended up helping her finish the filet because it was just that good! If you're local and looking for a great dinner spot, I highly recommend giving The Park a try. It was the perfect combination of a great meal and a relaxing getaway. We'll definitely be back.

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    Diners at the bar
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    Short rib with polenta
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    Château

    Château

    4.1
    (296 reviews)
    3.4 mi

    This was the perfect experience to celebrate my hunny's 40th birthday. The food, ambiance, and…read moreservice were phenomenal. Everyone was raving about the location and how well organized everything was. Raquel was absolutely fantastic! She made sure things ran smoothly which allowed me to relax and enjoy the experience. I can not wait to come back to visit. The steak, lamb chops, and seafood pasta were delicious and the perfect touch! Kudos to the Chef, the staff, and the entire team for helping this be an amazing memorable event! I look forward to recommending this location to anyone looking to host a special experience!

    I mean I get it, see and be seen place in Walnut Creek. However, their execution is lacking. First…read moreof all, they pack way too many people in there and on the weekends it gets LOUD. Tables basically stacked on top of each other making conversation difficult and you will hear what the people next to you are talking about. The food just isn't good, full stop. Under-seasoned, overcooked, just lackluster all the way around. Drinks are okay, but take forever as the bar is tiny and the cocktails complicated. I feel bad for the bartenders, they should have at least 3x the space to work in. I respect the owners for shooting their shot, trying to get an upscale place into downtown Walnut Creek, but unfortunately they missed. New menu and perhaps a conversion to more of a supper club type menu as it would fit the decor, might be worth exploring...

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    Upstairs light fixture.
    Upstairs light fixture.
    12/10/2025: Brussel Sprouts w/Bacon -- Very good!
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    Lafayette Public House

    Lafayette Public House

    3.9
    (190 reviews)
    0.2 mi
    $$

    Straight gas. The coconut orange latte was too good please order it. My friend got the breakfast…read moreburrito and it was delish. We played some cards outside too and it was so pretty sitting outside! Service was super fast!

    Our go-to morning spot after a walk for years now. Lafayette Public House nails the coffee shop…read morebasics and then some. Plenty of espresso drinks, freshly brewed coffee with cheap refills, and a pastry case that always has something worth grabbing. The breakfast menu holds up too. Avocado smash on sourdough and the farm fresh egg sandwich are both solid picks if you want more than a pastry. The space is the real draw. Indoor seating if you want quiet, plus a big covered patio out back with string lights, wine barrel tables, and heaters for the colder months. It's a pleasant place to sit and talk without feeling rushed. A few tips if you're heading over: get there early for the best seats, and street parking out front is free until 10am. After that you're hunting. Kitchen closes at 2pm, so plan accordingly. I've only ever come for the morning routine, but they've got a full bar with craft cocktails, draft beer from local breweries like Fieldwork and Altamont, and wine by the glass. The evening side is on my list. If you live in the area and don't have a regular coffee spot yet, make this it.

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    Indoor bar
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    Avocado toast + egg & bacon (house made margarita)
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    Hops & Scotch

    Hops & Scotch

    3.7
    (469 reviews)
    4.4 mi
    $$

    Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

    For beverage choices, H&S gets 5 stars. For food, one star. And while the servers are nice and good…read moreat their jobs, if there is only one covering the whole restaurant, the service is sssllloooowwww. I blame ownership for being cheap and not wanting to pay for enough servers. Lastly - DON'T ORDER THE KETTLE CHIPS! They used to make their own, but now they charge $4 for a bag of kettle brand chips tossed on a plate. Eew.

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    Can't remember but it was great! Played on all my senses.
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    Outside
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    Old Fashioned

    Barranco - peruvian - Updated August 2026

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