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    Original Joe's

    3.9 (739 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Original Joe's Takeout or Delivery

    Original Joe's Photos

    ORIGINAL JOE'S ATMOSPHERE

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    Recommended Reviews - Original Joe's

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    Menu
    Hillary H.

    This place was suggested by a local and I was so happy I tried it out! I discovered they had a few locations and Walnut Creek was one of their newest locations. They have valet and you can also find street parking. The ambiance is just stunning!! They don't miss a single detail and it's very old-school meets new Italian inside. The bar is just gorgeous, as well as the rest of the restaurant. Bathrooms were immaculate. I got there a little bit ahead of the rush, around 4 PM on a Tuesday, and was able to snag a seat at the bar. All of the bartenders were phenomenal. I had them create a drink for me when I told them I prefer vodka and they created me a wonderful craft cocktail. I was torn on what to order for dinner, as there were so many options! I opted for the scallops and they were phenomenal. From start to finish, the experience was amazing! I even chatted with a few friendly locals at the bar and had a great time. I can't wait to go back and try more amazing food!

    Judy H.

    *** Stay Original *** Beautiful spacious dining room, nice patio, and accommodating bar with striking black and white framed photos and papered walls. The staff was very attentive our water glasses never hit empty, and the bread basket was quickly replenished. We weren't herded through our meal like cattle at a rodeo instead we got to relax enjoy our salads without the server hovering over us. Everything hit the table piping hot we were able to eat simultaneously no one left awkwardly staring at their empty plates wondering if they were forgotten about. I ordered the Italian chopped salad , just okay. Loved the lamb chops and truffle fries I ate so much bread I barely touched my meal, but everything was definitely good!!!

    Chicken Marsala
    Carlton C.

    My experience at the restaurants owned by this group have always been pleasant and positive. That is why it pained me to have a very mediocre experience at Original Joe's in Walnut Creek. The decor, design and ambiance are great! Consistent with their other establishments, it's simply a restaurant where someone wants to be. The menu is fairly similar to their other establishments so I had a good idea of what to order and what to expect. We ordered chicken marsala with a side of fries, chicken parmesan with a side of ravioli, and two martinis each. As it turned out the person sitting next to us also ordered the chicken marsala and I was excited for mine when I saw the size of hers. Our food took a while to come out and when it did I noticed the waiter attempted to give it to a nearby table. They explained it wasn't their order and he took the food away. Ten to fifteen minutes later the same plates were brought out and thr waiter looked around confused then hurriedly out the food in front of us and scurried away without saying a word. The chicken parmesan looked great but unfortunately the chicken marsala was a fraction of the size as the person sitting next to me had considerable fewer mushrooms. I could not help but to compare and be disappointed in mine. Dinner progressed and our eating eventually slowed down. On two occasions bus boys attempted to clear our plates, which still had food on them. The second time the guy pointed very close to the chicken parmesan, nearly touching it, and asked if we were still eating. The hosts and server did a great job. The chicken masala experience was disappointing. The bus boy experience was annoying and unpleasant. I would go back though because my experiences at their other restaurants are generally great and I hope my tepid experience at the Walnut Creek location was a one off.

    Salmon and cheese ravioli
    Kim T.

    Very iconic steak restaurant with a beautiful interior and mostly booths. We love a booth! Went there with my family for my granddaughter's 21st birthday dinner and it was just the thing. We had all of her favorites. Please see all the photos. Everything was delicious. Steak was done well. The only thing I didn't really care for was that the clam chowder was a little thin, but a lot of people like that I guess! I love mine thicker with less potatoes, but I ate it. Everything was yummy. It's a little high priced, but I think it was worth it. All the staff were kind and recognized you and came by the table quite often. It was a wonderful birthday dinner. We will be back!

    New York steak
    Susana L.

    We needed a reservation for sure it was so packed . Got seated right away and our waiter Carlitos made it a great first experience. Calamari was great and not rubbery . Zucchini fries are definitely a must try . The steaks were cooked perfectly , wished they were a little thicker but they were really good. The chicken Alfredo fell a little short , it was more on the bland side . The spicy rigatoni was devoured . And the butter cake was one of my favorites . Everyone at the table got the piña colada slushie (can't remember the name ) it was really good. Definitely worth a try if you can get in. Everyone's nice and checking in with the table , not just our waiter. Just to be warned it is a little pricy but still at least a try once type of spot. Will be back for another special occasion

    Zucchini Fries with house-made basil aioli. So good!
    Suzy R H.

    Love visiting California in the summer. Spent a week with my niece and her family, she was kind enough to introduce me to this place for a late lunch early dinner. Arrived after a brief workout with a guest pass at Lifetime Fitness, whew we deserved a good meal. Promptly greeted at the door, party of two about a 10 minute wait for a Saturday around 2:00 PM. Seated at a two-top booth near the cooking/retrieval station. Love to watch the many Chefs in action. This place is amazing, our waitperson was also prompt, had to start with a (slightly) Dirty Vodka Martini, delicious. Also placed an order for Joe's meatballs and Zucchini Fries! Wow both out of this world. The Zucchini fries who perfectly breaded and crisped. We shared the Italian Chopped Salad, plenty of food for both of us. It is family style for sharing, loved all the options. Next time I will come for dinner, The 8oz Filet or the Famous Hamburger Sandwich?? Hard to choose and all looks so good. This is a must try, I was not at all disappointed with our choices in food and drink.

    Old fashioned
    David A.

    Enjoyed a belated bday dinner at Original Joes last night. We were seated quickly for our reservation and taken to our booth. The server was exceptional and gave us a rundown of the restaurants history. We started with the zucchini fries which were delish and lighter than I expected. My wife went with the crab sandwich (delish) and fries while I chose the sole (pretty good) with mashed potatoes (exceptional). We called off the night with a slice of the lemon meringue pie which came with a sparkler to celebrate the occasion. The lemon was a nice balance of sour and sweet and the crust which complimented it nicely. Special thanks to the staff who were all incredibly friendly and welcoming!

    Bread basket
    Jamee S.

    Beautiful upscale restaurant. I've been wanting to try this place because a friend of mine posted a picture of their zucchini fries! I had to have it!! I finally made it in for lunch with girlfriends. Service was great! Our server was attentive and courteous. We ordered cocktails and the zucchini fries first. They came out timely. While we devoured those delicious zucchini fries, we ordered a few more things for the table: Shaved Brussels Sprouts Salad Italian Chopped Salad Pomodoro with Gluten-free pasta Everything was absolutely delicious! I definitely want to come back and try more dishes and dessert!

    Spaghetti: Spaghetti in meat sauce, parmesan, fresh parsley
    Marc D.

    Good food and friendly service, but a room loud enough to make me give up on conversation. Glad I went, in no rush to go back. This space used to be Stanford's, a quaint restaurant and bar where a lot of locals met up, so I came in curious. The greeting was warm and professional from the start. The chicken Marsala was good, and the mushrooms piled on top were the best thing on the table. The spaghetti was tasty. The salmon came out pretty good. No complaints on the mashed potatoes. The salad ran pricey for what showed up, a simple plate of greens with carrot ribbons and a few cucumber slices. On drinks, the Manhattan was awesome, on par with Walnut Creek prices, and the wine was good but also on par. Service was the soft spot. Our server was professional and attentive up front, but the table went quiet after the first order and drinks. Nobody came back for a second round, and by then I was ready for the check. The noise is the real story. We sat in a small two-person booth by the kitchen, fun for watching the cooks and servers move, loud enough to kill any conversation. Sit farther from the kitchen or grab an outdoor table if you want to hear your group. At 5 the place was calm. By the time we left, almost full. Book a reservation or risk a wait up to two hours on a busy day. Parking works out fine. You get three free hours at the Macy's garage, plus closer lots and disabled spots nearby. Full bar, bar seating, and plenty of indoor and outdoor tables. Worth a visit if you book ahead and pick a quieter seat. Not my first call when a friend asks where to eat tonight.

    Fried shrimp, ravioli, & pesto fusilli....YUMMY! Coconut margarita & mai tai.....10/10!!!
    Vanessa M.

    We dropped in here on a Wednesday afternoon after some shopping. We were able to walk right in and sit in the lounge. The customer service was fantastic, our server was friendly and attentive, giving great recommendations. Our meal was delicious (we were stuffed) and our cocktails were a nice pour (that coconut margarita was TOP TIER!). We will definitely be back when in the area!

    Burger and yummy fries
    Sabrina A.

    Decided to go here for lunch. Original Joe's did not disappoint. Make sure you make reservations because the wait time can be long during peak hours. They have indoor and outdoor seating. This place has a very cool vibe to it. I love all the decor and the bar seating area is amazing too. As we walked in, we were greeted and seated right away. For lunch, I had the burger and fries and lovely cocktail to go with it. The burger was nice and juicy and had lots of flavor. The cocktail I had was the Strawberry Sour. The cocktail had a great taste and just the right taste of sour. The restaurant offers a variety of food and has friendly service. If you have a chance go check them out. Can't wait to go back to try something new.

    Beautiful fireplace room, would be nice area for private party.  My picture is not doing the fireplace justice.
    Sharine d.

    This was a 3.5 for me.... I think if we had been seated anywhere else, we would have had a much better experience. My party of two was placed in a room with a large party approx. 15+ people. This was a huge miss for a pleasant meal. Additionally, we were placed directly in front of a bar area. Between the bartenders aggressively cleaning up and what appeared to be a consultant or vender standing over the table, it was just gruelingly unpleasant. This is where we were placed after waiting around 40 minutes for our reservation time. This location is a beautiful masterpiece. They have put more money in the ambiance of the restaurant. There is a waterfall feature area, nicely decorated bar subspaces, stunning fireplace room features , etc. Service took a bit arriving, between juggling other tables. This was just continuation from the bad placement from the hostess. At the end of the day, our waiter was a solid professional (just swamped). He asked all the right questions and the service was not bad, just a few misses. Future comments: It would have been nice to receive share plates, as we shared a salad. It also would have been nice, if the crumbs had been cleaned off the table between courses. Food was good. The bread basket was nice, with an assortment of room temperature offerings. I'd have preferred warm bread, but the butter was soft and easy to spread. At the table was a seafood pasta dish, which my partner commented was delicious. I had the eggplant parmesan and it was good. This is a pretty restaurant, that I'll have to try in the summer... hopefully at a time not so busy. The placement in front of the back bar, while serving a large party there was a huge miss. If we wanted the noisy bar ambiance, we would have sat in the front bar without the 40 minute wait for our reservation slot.

    zania c.

    5/5 Went on a Sunday and it was somewhat busy, but we asked if we could sit at the bar and got seated and served ASAP. We started off with drinks and they were amazing. They also offer a variety of breads in their bread basket which was a nice touch and really good. The service from start to finish was excellent and the food was just as amazing. Bathrooms were clean as well, which always matters. Overall a great experience and definitely a spot we would come back to.

    Zucchini fries

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    Page 1 of 19

    Ask the Community - Original Joe's

    What time does the lunch menu end?

    It's an all day menu only

    How are the acoustics? Difficult to hear?

    HORRIBLE. The music is too loud and the other diners are screaming at each other to be heard. I've now dined twice outside and twice inside and it's deafening.

    Are walk ins available on weekdays?

    Yes! But there may be a good wait. The bar is always open for walk ins.

    Are well behaved dogs allowed? Is there an area for them?

    Haven't seen one

    How far in advance can a reservation be made?

    2 weeks

    Does original Joe offer high chair for toddlers?

    What I'm told they do 60% reservations online or calling in, The other 40% are walk ins you might have to wait 30-40 minutes which was the case for me however totally worth it.

    Open Table shows no reservations available for lunch on any date in December. Do they take reservations for lunch? It's hard to believe that every day in December would be full.

    You may walk in and sit at bar if no table is available although usually there are some waiting time to sit at table.

    Do they offer take-out orders?

    Only two locations offer this https://www.originaljoes.com… Read more

    Do we need reservations for the bar?

    No reservation needed if you sit at the bar.

    Is there a Happy Hour? There is nothing on their website. If so, what are the hours?

    They do not currently have a Happy Hour.

    Is it reservations only?

    They allow walk-ins, but when we were there at 5PM on a Sunday, wait time was 2 1/2 hours! And I saw on the reviews people waited up to 4 hours. Bar is open seating, but that was packed too, so I highly recommend making a reservation.

    What is the corkage fee?

    Corkage is $25 for 750ml, $50 for a magnum.

    Any update on reopening date? Still 9/1/25?

    Unsure but they have been keeping their website updated: https://www.originaljoes.com/walnut-creek

    Do you have gluten free options? Is there a kids menu?

    Yes to gluten free, no to a kids menu

    Are kids allowed?

    Yes they are, but they're better left at home with a babysitter.

    Can we walk in right now?

    Yes. However, wait is 3 hours. If you can keep it to 2 persons and will take the counter, it can be less. Go put your name in and shop at Broadway Plaza or have a drink… Read more

    What are the dinner hours?

    It's on the website

    Where's the phone number for the restaurant? I want to make a reservation over the phone, not online, and unable to locate the number. Can you please share?

    Phone number is online. However they do not take reservations over the phone, it is strictly through open table

    I want to call to make reservation, but cannot find the phone number? Also when I go to online to make reservations it defaults to Westlake location.

    Check their website again! It's there :)

    Is it open now?

    Yes, it is open as of August 14th, 2025 at 11:00 a.m.

    View All 22 Questions

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    Best pesto pasta i've ever had in my life!…read more I've always underestimated this spot since it never looked authentic enough for my taste, but my friends insisted I go with them one night for dinner. We ordered the vodka al forno, alfredo, and pesto mandilli. The pesto pasta was in a shape that caught the rich creamy pesto so well, and paired with the chicken I ordered on top, absolutely delicious!!! Would go here again definitely.

    Melo's is one of my favorite Italian restaurants in the area, and the food never disappoints. We…read morewere seated promptly when we arrived. I ordered the fried spaghetti as an appetizer, a chicken Caesar salad, the Chicken Marsala for my entrée, and an espresso martini. Everything was absolutely delicious. Our server, Brittany, was friendly, personable, and took responsibility when there was a delay in service. I asked for a bowl of water for my dog as soon as we were seated, but it took about 20 minutes before it was brought to the table and our order was taken. She sincerely apologized, which I appreciated. Unfortunately, I've experienced similar delays with other servers during previous visits. I also noticed the bartender place coffee beans into an espresso martini using her bare hands. Although I didn't say anything at the time, it made me uncomfortable from a hygiene standpoint. When I ordered another drink, Brittany used a utensil to place the coffee beans into the drink, which I felt was much more appropriate. Overall, the food was outstanding, as always, and that's what keeps me coming back. I hope the restaurant improves its service times and reinforces proper food handling practices so every guest can enjoy the same great dining experience.

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    We made a reservation for a party of six at 6:30 PM on a Thursday night, arrived on time and were…read morewarmly greeted and seated immediately. We were promptly greeted by our server, Jess, who was "wonderful and lovely" as described by one member of our party. She gave us a quick review of off-menu specials and recommended we order before a party of 20 fully arrived. We didn't feel rushed and appreciated her looking out for us. The pace of our dinner moved along exactly as expected. Service (Jess, et al) is friendly, professional and timely. Members of the service staff moved in and out efficiently to refill water, remove plates and keep our table uncluttered. The dining room is busy and loud (or maybe we're old), so there was quite a bit of "what did you say" in our conversations, but it did not diminish the experience. The wine list provides a great selection to complement the menu without breaking the bank. Menu prices are in line with what we see these days - and the large portions make dining here a great value. Our table ordered Pollo Scallopini, Vitello (veal) Scallopini, Melanzane (eggplant) Parmigiana, and the off-menu special Salmon Piccata. Everything was excellent. The veal was a big hit with the table. Strongly recommend making a reservation. Looks like they do a good job with larger parties without impacting smaller tables and couples. This place is a mainstay in Walnut Creek for a reason.

    I called to ensure they would be open on Easter Sunday, spoke to the owner, he was so nice. Upon…read moreentering we were warmly greeted and shown to a great table in the corner. The place is fairly small, but tables aren't too close together so you can have a conversation without hearing other people. Our server, Alex (female) was amazing! She was so warm and authentic, the service was exemplary. The wine list is extensive, with a comprehensive list of old world wines and some new world faves. They feature Pride Mtn. Merlot, one of the best local reds. The food was on point, my Dad had the shrimp scampi, he said it was excellent. I had the pork chop, so good. The chop was pounded thin and had a crispy texture to it (yum). It was covered in demi-glace and mushrooms, just delicious. Overall, great experience. Highly recommend.

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    We have been going to this restaurant for many years in the original location in San Francisco and…read moreat least 5 or 6 times in walnut creek, we went to a play at the Lesher theater and they partner with Montesacro for dining before the theater and provided 10% discount we enjoyed a wonderful burarrata with sliced peaches with balsamic glaze and gnocchi in a wonderful ragu meat sauce and brazzino fish, the restaurant was very busy and server was a bit swamped and wait times for ordering and getting our drink order ( only had one bartender) was slow regardless of the wait the food was fantastic...

    The food was excellent- they offer authentic Roman italian food, with simple yet fresh, good…read morequality ingredients, and they also offer gluten free options for pasta and pizzas- which is a plus. I really enjoyed their pizza dishes- the crust is fresh, fluffy, yet perfectly crispy. the toppings weren't too complicated- it was just delicious, simple food. I would also say that the price points weren't too bad at all- the food and the prices were pretty aligned. I enjoyed the atmosphere, and decor, however I wasn't a fan of how they played nightclub/dancing music- which made it all that much louder and difficult to talk. I will also say that the service was very good- considering that it was very crowded at the time, however I had an odd experience with a hostess. I made a reservation in advance to celebrate my mom's birthday- when my family arrived, we were quite literally ignored by the hostess for about 10 minutes. She looked at us, and said "I will be right with you", only to come back 7 more times and ignore us again. She then made us wait 20 minutes into our reservation because another table wasn't finished with their meal. I initially didn't think anything of it (after all, it was a busy night)- until another group of white women who had made a reservation were immediately attended to by this hostess, and were given a table at a significantly better lit area. My indian family was made to sit at the corner of the restaurant, by the bathrooms. However I want to keep in mind that maybe it was a bad day, and the rest of the staff were very polite to us.

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    Food 5/5 Service 5/5…read moreAmbiance 5/5 Value 10/10 We came as a large group for NYE late seating and although it was raining cats and dogs outside, dinner was magical. This is our second year here and I was floored. I started off with a new cocktail for me the French 75 with vodka vs gin and my husband had bourbon neat. The lady bartender was so good, friendly and easily took care of our crowd with wonderful cocktails. The menu and the food quality is exceptional. Stephanie MA, was our server and she was friendly, met our table of 12 every need which is hard with a big group. The menu is pre fix and we couldn't been happier I started with grilled oysters topped with butter and caviar. My husband had focaccia topped with crap and prawns. I had seared scallops and my partner had the fig salad and a huge portion of filet mignon topped with crab and prawns. I had the seared duck breast and for desert chocolate lava cake for me and a lemon foam concoction. Each of the food offerings were plated beautifully and our group was happy with everything. We finished our meal and at midnight we had a champagne toast, a balloon drop and old school dj music encouraging all of us to join on the dance floor. Massimo's outdid themselves and I intend to come in for dinner throughout the year as we live close. It is without reservation,I encourage you to dine here. I'm definitely coming next year for NYE. Bravo!

    Our server was lovely, but the entrees were a sad disappointment. Bring back the old menu. Why fix…read morewhat wasn't broken?

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    $$$

    We are familiar with the Il Fornaio in Carmel, where the food and service have always been…read moreexceptional, so we were excited to discover there was also a location in Walnut Creek. We chose Il Fornaio Walnut Creek to celebrate both my birthday and my daughter's birthday. We were pleasantly surprised by the spacious, elegant dining room. When making our reservation, we noted that we were celebrating two birthdays. As a party of 10, including a 5-month-old baby and a 3-year-old toddler, we were seated at a large family-style table in a quieter area of the restaurant. It felt like we had our own private celebration space. The kitchen did not disappoint. We ordered two Tomahawk steaks, which were expertly prepared and carved tableside by the chef. Every dish we ordered was delicious, and the affogato was one of the best I have ever had. Unfortunately, our waiter fell short of the restaurant's otherwise high standards. Despite ordering appetizers, salads, and drinks, our water glasses remained empty for extended periods. My husband eventually had to speak with the manager because neither the waiter nor his assistant seemed attentive. Since the restaurant was not busy on a Monday evening, this was disappointing. The manager was excellent and quickly addressed our concerns. When she asked about the birthday celebration, I explained that both my daughter and I were celebrating, yet only one candle was provided despite our mentioning this during the reservation and to our waiter. The manager immediately apologized for the oversight. Another issue arose when we requested the dessert menu. Our grand baby was becoming restless as it approached bedtime, so we wanted to order quickly. However, our waiter repeatedly told us to wait until he had completely cleared the table before bringing the desert menu. It was an unnecessary delay. Obviously, we could have already been reading through the dessert menu while he was clearing the table. Our waiter did not know about time Management. To make matters worse, the complimentary birthday ice cream was served to the wrong person, even though the waiter had been told multiple times who the birthday celebrants were. We also requested an extra candle for my daughter's tiramisu, but that request was ignored. We shared one birthday candle. Despite the service issues, I still consider this restaurant a very good for dining experience because of its outstanding food, attentive manager, talented chefs, and warm atmosphere. We spent over $800 on dinner and typically leave a 25% tip for excellent service. However, due to the lack of attentiveness by the waiter and waiter assistant, we gave only a 20% tip. (Honestly, the chef and the manager deserved the tip More than the waiter himself.) Please don't give this waiter a large party because, the service has a negative impact and leaves a sour taste. I would give this restaurant a 5 star, it only fell short because of this waiter. Il Fornaio Walnut Creek offers food and ambiance that rival much more expensive restaurants. With more attentive service and better attention to detail, the overall experience would be truly exceptional.

    The biggest issue with this restaurant was the slowness of the service. We had an anniversary…read morereservation for 6 PM, and planned to catch a movie at 8:40 PM at a movie theater maybe 10 minutes away. Long story short - we were late to the movie. Our waiter left us sitting for very long periods of time between courses, and we actually had to flag down another server to get the check. For my part, I expected better than the food I received. My husband and I split the chopped Italian salad, which we both agreed was rather flavorless and definitely underdressed. I ended up pouring some of the oil and balsamic vinegar from the bread dipping plate into the salad, which made it a little better. I ordered the Tuesday Trio which was a sampling of three supposedly popular pasta dishes. The Tagliatelle with Ragu was OK but a little dry. The corkscrew pasta with sun-dried tomatoes and pesto cream sauce was actually quite good, but my biggest disappointment was their rigatoni à la vodka, which is one of my favorite dishes. This restaurant's version was heavily flavored with smoky bacon, which, in my opinion really drowned out the lightness of a creamy vodka sauce. It was also pretty salty - I couldn't really eat it. However, my husband's Pollo de Toscana was delicious. Overall, I was unimpressed. I know there are better Italian places out there. Probably won't be back.

    Photos
    Il Fornaio
    Il Fornaio
    Il Fornaio

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    La Fontaine

    La Fontaine

    4.1
    (281 reviews)
    0.3 mi
    $$$

    I have been here twice so far. The first time we hosted a large gathering in the private room, and…read morethe entire experience was outstanding. Chef Hassan created a customized menu for our group, and every dish was beautifully prepared. I ordered the Beef Wellington, well, because there was absolutely no reason not to when that's on the menu! HA! It was incredible. The flaky dough wrapped around that filet mignon, ooh, amazing. It sat on creamy potatoes and veggies of some sort (it's been a minute, I can't recall the exact option). The private room was nicely lit, there were some candles and flowers across the table as well as wall decor. The server and busser took a little to get things rolling, but eventually things were moving along. We also had a few children in our party, and the staff was wonderful accommodating, which made the evening even more enjoyable. We were so impressed that we came back a second time - just my lady, my 6-month-old daughter, and myself - and it was on a busy Saturday night when you typically need reservations. We were lucky enough that Onur (manager) welcomed us with no hesitation and have us a little space to relax with our daughter and enjoy a wonderful dinner. We ordered the Appetizer for Two, which includes: Bruschetta, Caprese, Prosciutto Melone, & Beet Salad - a perfect amount for the two of us. Then we each got the Beef Wellington. Again, never a disappointment. YOU MUST TRY IT! To finish the night I had a latte and we shared a salted caramel gelato. Absolutely delightful. If you haven't tried La Fontaine, I highly recommend giving them a try. The weekends are busy, so if you're able to step out on a week night, do it. Ask for Onur the manager and he'll take care of you. Enjoy

    Excellent food. The Smoked Salmon Crostini was great. Wife got Short Ribs and I got the Wellington…read more They did not disappoint! Service was awesome and Cesar took care of us like we were family! Loved the Ambience. Very nice location!

    Photos
    Inside
    Inside
    Chocolate Temptation
    Chocolate Temptation
    Seafood pappardelle. @_emwong_

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    Seafood pappardelle. @_emwong_
    Va de Vi Bistro & Wine Bar

    Va de Vi Bistro & Wine Bar

    4.1
    (2.7k reviews)
    0.2 mi
    $$

    Va de Vi had been on my "Want to Try" list for years. My only regret now is how long it took to get…read morehere now that I know what I was missing! Our group of 3 sat outside in their lovely side alleyway and feasted on 6 delicious shared small plates plus their scrumptious dessert sampler. This was plenty of food for all of us, although I might have been able to force down one more small plate since everything was so delectable. We ordered: -- Cacio e pepe biscuit -- Esquites (Mexican street corn) -- Empanadas -- Tacos al pastor -- Ceviche tostadas -- Alaskan black cod The black cod dish was seriously incredible and a standout amid the other wonderful dishes. The waiter mentioned it had been on their menu for 22 years and that people traveled there to try it. I can believe it! Speaking of service, it was exceptional. Along with our friendly main waiter, there were other staff refilling water glasses and changing table settings quickly as needed. We waited on nothing but also never felt interrupted. Since Va da Vi IS a wine bar, I should mention that wine was also wonderful. I tried their Pinot Noir flight and enjoyed all 3 of the 3 oz samplings, especially the 2023 Status Quo and the 2023 "Klee" by Roots Wine Co. Is it pricey? Well, a little, but not for the quality. I've eaten at places just as expensive and left far less satisfied. I can see the bill adding up quickly for a group who wants a huge meal, but if you're into just sipping and nibbling on amazing food and wine, come!

    food and service was great, had soup shots and salad and gnocchi, we also enjoyed a sampler of…read moredesserts and also wine flights this restaurant is always amazing

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    Flights!
    Flights!
    Scallops
    Scallops
    Crisp and refreshing 13$

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    Crisp and refreshing 13$
    Postino

    Postino

    4.0
    (1.1k reviews)
    3.4 mi
    $$$

    I've been here a couple of times for business events…read more Today we had the salmon and lamb, and both were excellent. The wines are always tasty, and the complimentary bread with herb butter is soft and fluffy. The strawberry salad was especially good, even better than the arugula salad. Lemon tart and tiramisu are both great.

    We dined here to celebrate my son-in-law's birthday. I have mixed reviews about this place. The…read moreambience is nice, cozy, intimate, and fun. Menu items are on the high side, so be prepared to shell out some dough. We had a nice waiter, pleasant, cheerful, and very accommodating. I would give the waiter a rating between 4 and 5 stars. It was near closing time when we got there, but we didn't feel rushed to order or eat our dinner so that they could clean up and close the restaurant and head on home. We started with an appetizer and garlic bread (see picture). We had about six pieces of bread and as you can see in the picture, it was on the burnt side. I cannot believe that for the price you pay for a bread, they would serve this. I also ordered a black coffee, but it tasted like it had been sitting there since the morning and tasted really nasty. I asked to have a hot tea instead. Food was good. We ordered spaghetti, carbonara, some chicken dish, and a grilled salmon. All the food tasted delicious and we cleaned out the carbonara and spaghetti. After we ate our dinner, they gave my son-in-law a slice of tiramisu with a lighted candle. Overall, it was a pleasant evening and we enjoyed our food (except for the garlic bread). I'd like to see them do me good and give me a nice garlic bread the next time I eat here.

    Photos
    Dining room fireplace
    Dining room fireplace
    Pesto
    Pesto
    Halibut with corn succotash and tomatoes

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    Halibut with corn succotash and tomatoes

    Original Joe's - italian - Updated July 2026

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