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Back Forty Texas BBQ

3.8 (1.5k reviews)
Open • 11:00 am - 9:00 pm

Order Back Forty Texas BBQ Takeout or Delivery

Services - Back Forty Texas BBQ

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Back Forty Texas BBQ Photos

BACK FORTY TEXAS BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Back Forty Texas BBQ

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Reviews With Photos

Happy Hour 10.27.26
Jeff H.

Still great after all these years. Bar offers full menu service and often will have the audio on for major sporting events. While not technically a "sports bar" it's a great spot to settle in and watch a game and grab a bite!

Texas Outlaw burger
Crystal T.

I was craving pork ribs so we decided to skip the typical Easter brunch after Sunday Mass and went straight to lunch. Back Forty has a special place in my heart. My pops used to bring home beef ribs for dinner and I used to be so excited whenever I saw it on the dinner table. I didn't order the beef ribs this time around, but I do recommended it! Parking can be a challenge on a busy evening, but we arrived early and found parking with no issues. This establishment gives all-out Western vibes from the moment you pull up to checking in. All that's missing are the horses stables and horses. But I really do wish that they would add a mechanical bull in the open space outside next to the windows. That would add a cherry on top! All dreams and wishes aside, we were seated immediately and our eyes went right to the menu. They really take pride in their service because I haven't had one bad experience dining here. Anyway, I ordered pork ribs, 1/4 chicken, cornbread, and onion rings. For my dessert choice, I ordered the bread pudding. The pork ribs weren't fall-off-the-bone ribs, but they were tender. The chicken was moist and seasoned, onion rings were huge, and the cornbread was amazing. I love their cornbread! My bf ordered the Texas Outlaw burger....WOW! It was so good! Remember the Burger King Rodeo burger? It reminded me of that but 10 times better! 5 stars for the service and delicious bbq! Big shout out to our servers who were very attentive and made our dining experience on Easter Sunday memorable.

Don't be a POS...
Robert C.

This is our go-to after a round of golf. Why? Good menu of food and drinks that always hit the spot. On a hot day? Free refills of an icy soda! A standout today was the clam chowder of all things... nice buttery and creamy chowder. I also had the Grand Pit with brisket and hot links. Service was good, food was good, and o saw a funny sign in the parking lot. We'll be back!

Bread basket
Matt M.

We came here for some smoked meat and I ordered the Grand Pit combo. I had a choice of meats and chose to have pork ribs, chicken and juicy brisket. It came with two sides and I chose scallop potatoes and Caesar salad. I was hungry and forgot to take pictures of the meal but it was plenty of food and I had it for lunch the next day. Everything was good including the service. The place has plenty of tables to dine in and a good bar close to the entrance for a variety of drinks to choose from. Overall experience is great and definitely a good choice.

Rotating beer menu
Morgan P.

Tri tip sandwich- meat was tender and tasty, the roll was fresh with a soft inside and crispy outer. Baby back ribs- I was impressed with these, they're the best ribs I've found in a while and I'm happy to have found them! Both sides we had were great- sweet potato fries and garlic mash The cornbread was a let down- kinda hard and dry Overall our food experience this trip was a solid 9/10- only point lost for the bread! We sat in the bar and the bartender/server was super sweet and friendly and was the first server I've been impressed by their service specifically in quite some time, 10/10. I overheard her exchanges with the other guests in the area and she was wonderful and present with everyone. Name on reciept was 'AM B'- if you want to recognize her, Back Forty! Great country playlist with the good hits from the 90s-2000s- very nostalgic

Brisket
Harvey K.

Back Forty was the venue for my good friend's retirement party on 08/22/2025 after a distinguished 27-year career in law enforcement. Setting up this party was a challenge because we had a tight time window to work with. Adrian and his staff made this somewhat stressful situation an absolute breeze. They were responsive, easy to work with, and transparent with the pricing. For buffet service, it was $50 per person, which included three main entrees, two sides, bread and salad, coffee, and assorted desserts. Open bar was extra. On the night of the party, Javi and his team took care of us and provided excellent service. I arrived early and the banquet room was already ready for us. The western themed decor was beautiful. As for the food, the smoked brisket, BBQ chicken, and ribs were all delicious. I heard no complaints. I absolutely recommend Back Forty if you need a venue for a big party. They will not disappoint. 5 stars.

Menu
Jenna T.

What happened?!? New ownership? New chef? I wish I took a pic of the new menu so others can truly see the difference. No Mac and cheese. Hot links were something you can get from the supermarket. It wasn't your usually bbq hot link. Prices are high. Menu drastically sized down. Grand pit for $41. Nothing else was as appealing so we decided to share the grand pit. Come to think about it, it said it came with dessert and our server never reminded us of that. So, we really didn't get what we paid for. Also, the bread basket changed to just one kind of dinner rolls rather than the variety they used to give. At least it was warm, though. Service was painfully slow. There were moments when we were actually looking for our server. Something's definitely changed and not for the better. They used to have great BBQ and prices. Now, I can't even recommend this place anymore.

Genny M.

I haven't been here in YEARS! But, I'm glad to say nothing has changed and everything was just as I remembered it from the golden corn bread with honey butter, the Smokey bbq'd juicy chicken to the wet nap at the end. It was so nostalgic to me and brought a smile to my face. The service was prompt and friendly. I will definitely be back sooner than later

8 oz prime rib
Joseph M.

Came here with my family to celebrate my brother in law's birthday so here we are. I ordered the 8 oz prime rib with a baked potato and seasonal vegetables on the side. The prime rib was soo juicy and the veggies compliment it well. The baked potato was nice and filling. I also really liked the warm and soft complimentary bread they served us. The service here was really good as well. The place was packed, yet the staff worked hard to be able to check in with us frequently. Food also came out at a reasonable pace. Definitely recommend checking this spot out, Try it out if you like. :)

Combination Dinner
Tanya M.

Hubby and I had not had BBQ in a while and when we crave it we head here. I love that as soon as you approach front they welcome you and if you are lucky they will take you to a table or booth if not busy. I noticed the menu has been updated along with prices. Everything is a little more than usual. I ordered the Sunup martini, grand pit grand pit with 3 meats (brisket, pork ribs and bbq chicken. My drink came out and wow it was so delicious! Would definitely get that one again. Our food came out not long after and it was just as good as we remembered and of course we had a lot of leftovers to bring home. Our server was wonderful and attentive. The place was not as busy which I appreciated because it was nice and quiet. Everyone was just so friendly and helpful too. Glad that they are consistently good with food and service.

Cowboy Steak and crispy potato wedges
joey p.

My previous visit to Back 40 was quite disappointing and I posted a truthful review of my experience. They contacted me for a redo meal on the house and here is the report 1This time a basket of bread rolls was delivered to my table without asking. I heard other customers being offered rolls or cornbread. On our previous trip no one was getting bread. 2. Just a comment I saw other people eating beef ribs but I did not see them on the menu I was given . 3. Restaurant was busy and our server and accomplices took good care of us and the customers around our table 4. My wife had the Ceaser salad as a side we shared it and it was good 5. I had the prime rib and it was excellent. The baked potato was one of the best I had ever had in my life 6. My wife had the Cowboy steak and it was incredible and cut like butter. I was envious of my wife's steak. The side crispy potato wedges were perfect. 7. For desert we had the peach cobbler not a crumb was left 8. We left full satisfied and happy OK for Back 40 management . We realize we had eyes in the kitchen making sure our food was done right. The customers around us seemed to be enjoying their dining experience . The moral of the story is If you actually follow your processes and procedures concerning food prep your food can be amazing.

Kid's menu
Dee S.

It is Father's Day and we came here for my hubby's favorite brisket. We were just here on Mother's Day. Their menu has changed significantly. No more of the platters or combos. The sides for the entree's are extra cost. I guess they are moving more towards a la carte. And the prices went up a lot. My granddaughter wanted grilled cheese, fries and apple juice. $12!!! And a scoop of ice cream is $3! Let's talk about the food! It is Father's day! How can you run out of brisket, pork ribs and beef ribs? I wish you told us that when we checked in and we could have decided to stay or go elsewhere. We were already seated and was ready to order before we were told that they had run out of brisket. So we had to pick other entrees from the menu since we all wanted the brisket. We were 6 unsatisfied diners. The server was nice, but they were so busy. And the kitchen was backed up. Again, this should have been anticipated and should have had additional staff. It took forever to get our food, and the dinner rolls were cold, felt like it just came from the ref. Really!?! The rolls could not be heated properly? Now, we consider Texas Back Forty an expensive restaurant and it is not worth it! Not recommended!

Pulled Pork 6/2/25
James B.

Ambiance: This place definitely feels like an old Texas steakhouse. Service: The service was impeccable. Polite, friendly, and made very good suggestions. Food: Full disclosure; I am a 3rd Generation Texan- born and bred. After serving in the Army at Fort Ord, I made my home in NorCal. I go home to Texas 2-3 times a year for good steaks and BBQ. Never found a place in CA that could match up in over 40 years. Until now, every part of our meal was first rate. The brisket was cooked perfectly. Seriously, I was shocked. The Pulled Pork was exceptional. The ribs and hot links were amazing as well. The smoke ring was distinguishing. I prefer Red Oak and Mesquite with cherry wood. But their white oak did a wonderful job. The Pit Master is truly a master in preparing excellent quality BBQ. Do not go to any other place for BBQ in CA; this is it. I was truly impressed and satisfied as if I was at home. Oh, don't forget the Sweet Tea, perfectly balanced.

Reuben Sandwich

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Reviews are mixed. Many highlight the friendly, attentive service, welcoming Western ambiance, and popular BBQ meats with generous portions.

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Had a great experience there for my BD. There were 6 of us , they gave us a semi private room. Beef ribs are always good.

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Back Forty Texas BBQ Reviews in Other Languages

Ask the Community - Back Forty Texas BBQ

Is there live music in the bar area?

The bar is in an open, central area of the restaurant. When I've been here, music is piped in not live.

Is there a band in the bar room?

Do you need a reservation?

No. Walk ins are welcome but you must show proof of vaccination.

Are there sugar in the rub used for the beef ribs or pork ribs?

Yes, Texas Style BBQ Sauce may have Sugar, Brown Sugar, Molasses or Honey in it.

What do their BBQ sauces taste like? Sweet? Sour? Smokey? Hot?

That depends on what BBQ sauces you get. If you order their Grand Reserve there's a chili taste to it. If you get their Bold & Smokey sauce will taste smokey. If you get their regular BBQ sauce it's a combination of sweet and smokey.

Are they open for dine in/out?

Yes outside dining only patio

Do they have a kids menu?

Yes they do

View All 10 Questions

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This is the place you want to have your next function at! My girl got married ladt weekend and…read moreeverything was a hit....a little crazy...but mostly fabulous. I wish I had taken more pics to highlight the facilities but let me tell you this one of the best community centers Ive been to. Ample parking, hugh kitchen with mulitple refridgerators, dining and dance floor areas, dressing rooms and restrooms. Best days to rent ..Fridays or Sundays.....check it out for yourself. Ciao for now....

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Beautiful venue that I visited recently as an event vendor. Lots of space for guests to spread out…read more Beautiful gazebo to have special occasions and photos. Kitchen inside the building with a kitchen that's perfect for preparing food. There's also a nice additional area with picnic tables.

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Back Forty Texas BBQ - tradamerican - Updated November 2026

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