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    La Fontaine

    4.1 (289 reviews)
    Closed • 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM

    About La Fontaine

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    LA FONTAINE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - La Fontaine

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    1/2# burger with garlic fries
    Jeanine D.

    Came for my birthday lunch and was pleasantly happy. Everything was superb. Started with awesome crab cakes that were full of crab not breading!

    Meatball pasta
    David C.

    Had a great family reunion dinner. Great food (fresh snd tasty), good service, and highly recommended

    Everett L.

    What a wonderful experience. The duck is so good. The short rib is so good. We tried the set menu worth $125 for two people. You get two apps, two entrees and two desserts. Very nice interior

    Octopus appetizer

    It was our second time at La Fontaine, having enjoyed our first visit and deciding to have a special anniversary dinner there. My overall four star rating is based on our two visits. The staff member that checked us in offered no smile or effort to be personable when seating us nor mentioned our anniversary which was noted in our reservation. This continued through her work at our table over the course of the night. Our server at least smiled on his visits to our table, but there is an opportunity for the staff to better connect with guests for a more positive overall experience. They offer good wine by the glass options and a nice pour for the price. We started with the octopus appetizer which we had enjoyed on our prior visit and it was once again fantastic. We had the duck and beef Wellington for entrees. The duck was a nicely prepared and sauced breast. The beef Wellington was fine, with a few medium rare bites in the middle very good. The dish would have been more successful if more of the beef had been medium rare. The lack of personable service on this visit made for a mediocre visit. Our anniversary was noted in our reservation but was never acknowledged, which was disappointing.

    Pistachio Crusted Lamb Chops Dinner and Beef Wellington Dinner and Brussels sprouts.
    Freshta S.

    I found La Fontaine and thought this might be my new go-to. It was a cute restaurant had decent ratings. I usually try not to look at reviews so I can get an idea for myself but given almost a good majority of people have the same to say ... I should've so I could've given my business elsewhere. We came in at 9pm on a Friday (they close at 10), excited to try it out. The restaurant was calm, cozy, and nearly empty only a couple of tables lingering. Food: The food was good. The bruschetta (unpictured) was flavorful and fresh, bread was warm. The pistachio-crusted lamb chops were tender and nicely seasoned, though a not enough lamb for $46 you get more bites of vegetables than you do meat. The beef Wellington was hearty and good had a delicious mushroom sauce, and the brussels sprouts (no bacon) were fine nothing exceptional or even roasted, but they got the job done as a side. The Caesar salad (also unpictured) was seasoned, but came out as four whole romaine "boats" on a plate. It was laughable. Having cut into a salad yourself honestly the strangest "Caesar salad" I've ever been served. And 4 boats when we cut it up to turn it into an actual salad it was about 2-3 bites each for its price that's .. yeah. Service (the real reason for 1 star): Our waitress was the most monotoned person, she looked annoyed the entire time, and lacked basic customer service skills. She rarely checked in, left us without water for long periods of time, we at one point were looking everywhere to find a single person to fill our water and practically went our whole dinner without it ... we didn't order any other drinks either because we prefer water, water shouldn't have to repeatedly be asked for, This is what really irritated us. She never gave a single warning about the kitchen closing. At about 9:50, she came over and asked if we wanted anything else.. why even ask truly ??? I excitedly said "dessert menu" not realizing the time, we already knew we wanted the crème brûlée and tiramisu. Instead of a simple, "Just a heads up, the kitchen is closed," we got an attitude and a look that made us feel like a burden. Had we been told or were given a warning that the kitchen is closing, we would've ordered dessert immediately as we ordered our appetizers, entrees, and sides within 5 minutes of being seated. I mean come on .. even Cheesecake Factory gives guests a last call so there's no confusion. Here, we got stared at blankly, then an odd chuckle, a check dropped on the table, and she walked away without another word. What made it worse was what we watched unfold. Between 9:50-10, staff were being served fresh entrees at the bar. Of course, staff deserve to eat, but to deny paying customers dessert or not ask at one point during the meal if you can get them anything or that you're taking last call or if we'd like dessert before the kitchen closes ... while serving your own team right in front is kind of unacceptable. Even more off-putting, a woman who seemed like a manager walked over, to ask a staff member what he wanted from the kitchen, giggled with him, and never acknowledged us despite me smiling at her. For such an empty dining room, the lack of basic hospitality was shocking given it was only one table to serve. There were a few maybe 2-3 tables sat that were there before we walked in and even lingered after we left .. Had it been busy or there was one person waiting multiple tables we'd be pretty understanding but given I've sat at the busiest restaurant during peak hours and have been provided better service is disappointing. The food deserves 5 stars. But without service to match, the experience falls flat and that's a shame, because this place had a lot of potential. First impressions matter. Maybe this was just our waitress and our experience, but with how empty the restaurant was, there wasn't much excuse for the lack of basic hospitality. If 9pm is too late for full service, then be upfront about it refuse service, give a kitchen cut-off, anything to set expectations. Instead, we were left feeling like an inconvenience in a half-empty dining room while staff enjoyed fresh entrees with smiles and laughs. Are you there to serve customers or your own staff ?? Is your staff the one paying and tipping or your customers?? This place seems to have it backwards. Do yourself a favor. If you enjoy good food, fair prices, and great service. Head over to Bella Sienna in Benicia.

    Prosciutto Melone App
    Stephani M.

    While the food is really tasty, the service is so slow. And that's hard to understand since each table seems to have a server, or the servers maybe have 2 tables. For the prices, there should be faster service, and this is my only compliant. I sit with an empty drink and really would love my server to come and ask if I want another. The cocktail is delicious, a smoky bourbon drink and I love it--but it's very difficult to get another--or any attention for that matter. I don't even know where my server is. I really want this review to be about the great food, but it's impossible since the service is so poor. It's all I can think about at this point. My stomach is hungry, it's my partner's birthday, the kid is "starving" and our family is also asking me "Why here?" and that makes me sad. It's only one day a year that he has a birthday. I wanted it to be super special. Not just take a long time. That's not special. I had asked for bread for the kiddo, since she was so hungry, and the server finally came so I requested bread especially for my hungry kid, she replied "No problem." Buuuuut about 20 minutes later, maybe longer, I find myself waving at the 4 servers standing literally 4 feet from my table (and no one seemed to notice me which is impossible at the height and aggressiveness I was waving my arms) that some other man came from across the dinning room saying, "I see you, sorry, what can I get for you?" Wow. It's very strange. I mean the place is nice and there are way too many servers on staff to leave us hanging forever like this. What a waste of my time, my night and my partner's birthday. I also made the reservation noting it was his birthday, and checked in also saying it. No one cares. Last visit for sure. And if you ask me shall you dine here, my answer will be "Only if your time is expendable and you want to be ignored."

    Pollo Di Angelo
    Di H.

    Came here for dinner. The ambience is rich-old-white-people nice. We ordered an appetizer for 2, beet salad, gnocchi, orechiette, pollo Di Angelo, clam chowder. The clam chowder was a bit bland. The gnocchi was very rich in sauce, but the kids didn't like it as it had greens in them. The orechiette was great, no overwhelming taste of bacon, and the pasta consistency was great. The beet salad was delicious, the beets were not too sweet and went well with the olive oil. The service was nice, it was a slow nighttime, so lots of folks around. Good spot for dinner.

    Leana A.

    Great selection & we enjoyed our meal from prosciutto salad to seafood pasta & the dessert. Staff were friendly & on point service.

    Birthday girl!

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    The food and cocktails were great. The service was good. The ambiance was so nice and relaxing.

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    Page 1 of 8

    Ask the Community - La Fontaine

    Is there a kid's menu?

    We did not see a kids menu, but you could call & ask. They have some sandwiches at lunch, pasta with meatballs, steak with fries & burger at dinner.

    View All 2 Questions

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    Luna Sea Lounge - Angostura orange bitters on the bar: Bar setup within arm's reach

    Luna Sea Lounge

    4.3(136 reviews)
    0.7 mi
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    Cool bar hiding in plain sight on Pringle. From the sidewalk you would swear they were closed, and…read morethen the door opens and you are somewhere else entirely. Blue neon arches, a huge underwater mural, plush chairs and low tables along the back wall. Worth the detour. Chris was working the bar on his second day and greeted us like a regular. I skipped my usual Manhattan and went with the Smoke Break, bourbon with bitters, smoke and black cherry. He nailed it. That is the one I would order again. Kudos to Chris for making the smoke linger and make the drink taste fantastic. I had this one in Oregon and it was cool but Chris did a better job with his method that really did serious justice to the name. My wife wanted the Cucumber Cooler, but they were out of cucumber. She pivoted to Sauvignon Blanc, and they were out of that too. The wine list runs four whites and four reds, so there is not much room to maneuver if the cocktails are not your thing. Chris read the situation, offered up a Paper Airplane since she wanted something refreshing, and put it on the house. Classic good bartending. It was louder than expected for how few people were in the room. On a Saturday with a DJ, music and dancing, I would guess the volume gets close to a rave. Go Tuesday or Wednesday if you want to hear the person across from you, and you will probably catch them fully stocked. My guess is weekends clean them out. Cocktails run 16 to 18 dollars. There is also a 300 dollar tequila and cognac number called La Maria served in a glass rimmed with gold dust, if you have something to celebrate. Happy hour is Tuesday through Friday, 3 to 5. They are on the ground floor of the Waymark apartments at 121 Pringle Ave with a small patio out front and heaters. Great spot to hang out and talk with friends, and a good pre dinner or post dinner stop rather than a destination for the whole night. When those doors shut you are transported somewhere neat. I would go again.

    Great little lounge. I will deff be back it's small but the drink I had was very good. It felt busy…read morewhen we went but it's a smaller place and it's behind Bart. I will deff be back to try other drinks I like the laid back feeling. Music was good not too loud I felt like it was enjoyable. There's not a ton of sitting but we were able to find a spot with another couple. Glad I found this place will deff be back.

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    Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

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    Château - 12/13/2025: Steak Bordelaise -- Very good!

    Château

    4.1(303 reviews)
    0.0 mi

    Caviar bumps with your friends & specialty drinks are the best here. I haven't had an entree that I…read moredid not enjoy. The service is great, the servers have a friendly & inviting vibe. The place is dim which definitely helps set the mood. I've been here so many times on different occasions, it's a great place for girls night, poppin in for a quick bite after work or after bar hopping. This place is a must when in Walnut Creek. Side note: for my Halloween girlies, the spooky season drinks are firrrre!

    Service was pretty great. They were attentive and checked in on us multiple times, possibly even…read moretoo much but it's fine. I was glad the service was detail oriented, especially for one of the more upscale places in downtown Walnut Creek. Ambiance was nice. It was not too quiet or loud. The crowd was very respectful and a mix of people from all walks of life. Love the huge mirror, great vibes there. Food... very sad. Bread service was more of olive oil with a side of bread. The whipped mascarpone needed salt, bad. Angel hair pasta lacked a lot of flavor, no depth, but presentation was good. The burger tasted like in n out... for $26, definitely would like it better in every way. The best thing was probably the drink. Friendly to sober people which is a huge huge plus and why I gave this place any stars. The drink tasted good and the waiter was very considerate in ensuring I enjoyed it. Overall, I would probably come back for drinks and vibes, but avoid food altogether.

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    Sipeos Restaurant and Bar - Soup, salads, flatbread pizzas, burgers and more

    Sipeos Restaurant and Bar

    4.8(248 reviews)
    0.3 mi
    •$$
    Women-owned & operated
    Locally owned & operated

    We loved Sipeos so much that we came back again the very next day! This time we had the chance to…read moremeet the owner, who was incredibly kind and took the time to tell us about how Sipeos came to be and the inclusive environment they're trying to create. I really love the thought behind their menu. There's such a diverse selection for both vegans and non-vegans, as well as alcoholic and non-alcoholic drinks, so everyone can come together and actually have plenty of options. We ordered some of the same food we loved the first time and also tried the pizza this time. Once again, everything was amazing! And having vegan desserts to choose from just makes it even better. Great food, great atmosphere, and after getting to know a little more about the people and idea behind Sipeos, we appreciate this place even more. We'll definitely be back!

    I've been actively seeking out plant-based restaurants for a while now - albeit with limited…read moresuccess. Of all places, I'm surprised the Bay Area doesn't have waaaaaay more plant-based dining, and I welcome any suggestions from my fellow Yelpers on spots I may have missed! So when I learned of Sipeos, featuring a plant-based Mediterranean menu, I immediately bookmarked it, and this weekend we tried it out. To be clear, since the term 'plant-based' gets muddled a lot these days, Sipeos is a vegetarian, not strictly vegan restaurant. However, they do have fully vegan options, and other selections can be modified to be vegan - yay for vegan cheese! We perused the menu, and ordered a couple of drinks, and the Under the Tuscan Sun pizza to share: mozzarella, arugula, mushrooms, and beans. Pretty tasty, but I do wish there was less dough. Props for a 100% seed oil-free menu! Their beverage program promotes low and no-alcohol cocktails, wines, and beers. Not my jam, but I understand the intention, and that's what the cool kids are into these days. It's also odd to me that mocktails are priced the same as actual cocktails, and not just here, I've noticed this trend at other places as well. But if you want to spend $14 for juice, who am I to argue? Service was good, and the ambiance was nice. May return at some point.

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    La Ezkina Grill & Cantina - Nopalito margarita and other drink was something with whiskey

    La Ezkina Grill & Cantina

    4.4(311 reviews)
    0.6 mi
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    Locally owned & operated
    Family-owned & operated

    I love this place. I've been here several times. I definitely need to put a photo next time…read more Pros: It's away from the busy part of downtown Walnut Creek so its easy to park without getting charge. They have a big parking lot in the back. Its nicely done inside, clean and the outside patio is very quaint. Although the view is the street and the postal office, its still nice to sit outside on a nice warm day. Service is always warm and friendly. The bartender is always greeting people and the waitresses are always checking on you. The food is great! My husband always orders the trio enchiladas. I normally get the Arroz a la ezkina because it reminds me of a paella. I tried the street tacos and fajita too. Cons Sometimes the arroz can be salty. But I'm sensitive to it so it might be different for others. I still order it over and over again and let them know to go easy on the salt. Last time we were charge for chip refill. That's fine but surprising.

    Hold the phone! This is our fourth visit to La Ezkina Grill & Cantina in Walnut Creek, and just…read morewhen you thought it couldn't get any better, they surprise you with something knew and absolutely scrumptious. This Spanish/Mexican restaurant is simply EXCEPTIONAL. It's located across from the Post Office in Walnut Creek, just a short distance from the swanky North Main Street restaurant and bar scene. "Ezkina" is Basque for the Spanish word "esquina" which means "corner," and you can spot the difference the minute you walk in: real cotton/linen napkins on every table - none of the polyester or paper nonsense. Order a drink. Every cocktail is top-of-the-line. My wife had a margarita, and I had a Manhattan. Did the bartender go to Harvard's Bar Tender's School? We savored every sip. We enjoy trying new dishes, so this time I had the Chicken Mole De La Casa, and my wife had the Huitlacoche Stuffed Chicken (Huitlacoche adds sort of a smoky, woody, mushroom, and black truffle taste to the dish). Both were out-of-this-world delicious. AND, as a surprise, they offered an off-menu dessert: Carajillo Bread Pudding (a rich spiked bread pudding with notes of coffee and Licor 43 topped with vanilla ice cream). So the next time you're heading to the Post Office, bring a thirst for something new and visit Ezkina... there's a ton of free parking behind the restaurant. Main Street eat your heart out.

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    Bar Camino - Camarones: Tacos shrimps with avocado, mango and plantains!

    Bar Camino

    4.1(572 reviews)
    0.1 mi
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    We came to Bar Camino for a double date night and had been looking forward to trying it. The…read morerestaurant was busy, but the service never skipped a beat--our servers were friendly, attentive, and made sure we had everything we needed throughout the meal. We started with the chips and salsa, and they were a great way to kick things off. The chips tasted fresh and were perfectly crispy. Both the red and green salsas had really good flavor without being overly spicy. We also ordered spicy margaritas, and the bartender definitely knew what they were doing. The drinks were well-balanced with just the right amount of heat. For our entrees, we ordered the burrito, carne plate, enchiladas, and the bee salad. The standout was definitely the carne--it was incredibly tender and practically melted in your mouth. It was cooked perfectly. The burrito was absolutely massive and packed with flavor, while the enchiladas tasted homemade and were comforting and delicious. Everyone at the table left happy. Overall, it was a great dining experience with delicious food, excellent drinks, and attentive service despite how busy they were. We'll definitely be back--especially because their brunch menu is next on our list!

    My husband and l have been to Bar Camino twice before, but unfortunately, today's experience was…read morepretty disappointing. We were seated fairly quickly in the bar area, which was a plus, and even better, it was happy hour! Who doesn't love a good happy hour?! We were immediately served water and asked if we wanted chips and salsa, which of course we said yes to. Shortly after, the bartender came by to take our drink order, and our mango margaritas arrived within about 5-10 minutes. So far, so good! We wanted to enjoy our chips and salsa, sip on our margaritas, and just have a nice conversation before ordering anything else. However, about 25 minutes went by, and not once did anyone come back to check on us or ask if we needed anything. I even tried making eye contact with the staff to get someone's attention, but unfortunately, no luck. What made it more frustrating was watching everyone else around us being attended to while we were basically forgotten about. There were only about 13 other people in the bar area, so it wasn't like the place was overwhelmingly busy. Having visited before, we know the service can be better, which is why today's experience was such a letdown. The evening started off great, but the lack of attentiveness really took away from the experience. Maybe we will give Bar Camino another shot sometime..

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    Montesacro Walnut Creek - Gnocchi (@joeynht)

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    4.1(281 reviews)
    0.3 mi
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    Personal favorite Italian spot in Walnut Creek. It's a great place for pizza and pasta, flavorful…read moreall around. The drinks were absolutely superb and definitely the unexpected highlight of the night. Service was great as well so definitely a place to check out if you're in the mood for Italian. If you're coming on a Friday and the weekends, highly recommend you to make a reservation as spots will fill up. The bar seating is open to walk-in and they do serve the full menu fwiw.

    The place gets an extra star for the service. Otherwise it would have been one star…read more Decided to try this place for the family Friday dinner. Two adults, two kids (total bill was ~$450). Observations: 1) The place is very small. They sit you outside in a very windy alley. The food gets cold within 5min or so. Heaters don't help that much. 2) When you make a reservation on OpenTable you choose "Standard seating" - it doesn't mean inside. Inside capacity is about 50 or so ppl with 10 or so by the bar. So capacity is very limited. 3) We ordered lemonade for kids. They serve it in short glasses filled with ice to the brim (despite our ask for "no ice"), effectively reducing the liquid volume. We paid $35 for lemonade. 4) Food is very uneventful, nothing was remarkable. Their gnocchi with meat resembled Chef Boyardee from back in college times. Not sure why this place felt so pretentious with really no substance to back it. With so many options around like Montecatini, Doppio Zero, Benvenuti, La Fontaine, etc, not sure how they are still in business. Definitely not recommended for families, and have a hard time figuring out what audience they cater to.

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    Hops & Scotch - Back room with screens and kegs: Back room with tap lists, kegs, and TVs

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    3.7(472 reviews)
    1.9 mi
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    Loved the spirits and cocktail selection. I tried the Booker's Bourbon, which was really nice and…read morecomplementary to the bourbons I sip on back home, and the Chai Old Fashioned, which hit really nostalgic for me and was unique and balanced. The ambiance was awesome too, especially the great conversation with the bartender. Just a very chill, homey vibe. I'd definitely frequent here more often if I lived closer. A few pieces of constructive feedback: * The Butter Chicken Tacos were a bit underseasoned and needed a little more acidity * A spirits menu would be a nice complement, or even flight options * More rum options Will definitely try to come back. A definite recommend!

    Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

    Photos
    Hops & Scotch - Can't remember but it was great! Played on all my senses.

    Can't remember but it was great! Played on all my senses.

    Hops & Scotch - Outside

    Outside

    Hops & Scotch

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    La Fontaine - french - Updated October 2026

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