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    Massimo Ristorante

    4.0 (519 reviews)
    Closed • Closed

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    MASSIMO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dressy

    Recommended Reviews - Massimo Ristorante

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    Tomahawk
    Everett L.

    We came for tomahawk Thursday and it's a great special. You get two salads two appetizers you share a tomahawk and then you get two desserts. It's a lot of food. They also have parking next door with a meter

    Sharine d.

    Had an excellent meal at Massimo. The food was excellent! Was a little uncomfortable when check in. The restaurant had lots of empty tables as it was around 5p Sunday. We were asked if we had reservations, which we didn't. The guy says, ' no problem', then walks us through the 2/3 empty restaurant to a side room. Really didn't appreciate that, but there was a large party also sitting in the side room. The service was good, but I think our waitress may have been helping guest in the main dining room. We didn't see her nearly enough. Thankfully, the extended staff kept the water glass covered. Side note, there were a few misses between request not actually making it to the table. At the end of the day, we just reasked the busboy and continued enjoying our food. Definite communication ussues between the waitress and the bus staff. I'm pretty sure at least two of our request went to the other party. Then when paying bill, had more circle communication just trying to break a $20. We wanted to leave extra for the busboy, but he was literally scared to touch the money. ‍ At the end of the day... will try another day.... the food really was excellent.

    Dessert menu
    Allen S.

    Massimo is our favorite before a show at Dean Lesher theatre. The charming, romantic, restaurant is elegant. Each table is adorned with a candle. Tables are covered with white linens that bring us back to days where nice restaurants all had linens. Service was excellent. Our server regularly asked about the courses he delivered. The sea bass with mashed potatoes and asparagus was extremely tasty. The burrata had great texture and flavor. The Sbriciolata lemoncello dessert was a very pleasant surprise. We strongly recommend you giving them a try. Updating to re-add photos

    Chicken Marsala -- just bizarre, with a thick and heavy sauce atop a mound of undercooked, crunchy risotto.
    Jen L.

    Our server was lovely, but the entrees were a sad disappointment. Bring back the old menu. Why fix what wasn't broken?

    Fantastic desert Cannoli Trio

    After a long day of work my dad and I needed to grab something to eat in Walnut Creek we found a spot we look straight ahead and said might as well try something new and lo and behold. We found ourselves a hidden gem. everything about this restaurant is a 10 out of 10 the food and service work, exceptional big shadows of Alex and the rest of the crew for hooking us up with an amazing meal can't wait to come back again everything about this restaurant was amazing the mood music and setting caused for a relaxing afternoon to a hard day of work the Ambiance of this restaurant is amazing we would love to come back again

    Linguini Massimo
    Malissa N.

    Beautiful location and fantastic service! Every week we try to check out a new restaurant, and this spot came highly recommended. We started with their amazing cheese bread and homemade meatballs. I'm usually super picky when it comes to meatballs, but these were so good--and dipping the cheese bread in the sauce? Game changer. I ordered the Mango Tango martini, and honestly, it tasted like vacation in a glass. I could've easily had three more! My girlfriend got the cucumber cocktail and thought it was okay, but not nearly as good as mine. For our entrees, we ordered the Chicken Parmesan, Chicken Marsala, and the Pasta Massimo. Everything looked beautiful and was cooked perfectly, but we all agreed it could've used a bit more seasoning. That's really my only critique--flavor-wise, it felt a little underwhelming. Service was excellent--our waiter was super friendly and attentive--and the restaurant itself was spotless. I'd absolutely come back for appetizers and drinks. Definitely worth a

    Kyle M.

    I'm going to give Massimo 5 stars, not necessarily because the food is the best thing I've ever had but for a few reasons. I had a good well rounded experience here. We went on a slow night before July 4th. 1. The service was strong and they are super attentive. 2. The bang for your buck. The menu is fairy priced the food is solid, not spectacular but solid. But the amount of food you get for the price is some of the best in Walnut Creek. Normally I feel like I get overcharged when I eat out in Walnut Creek. This I felt like was great value. I do wish the corkage fee was slightly cheaper or you could get a deal for bringing 2 bottles. Some of the food.... -The cheese platter was only $23, I didn't get a photo of that but it was super filling and you got a good amount of food for the price. At most places I think this is a rip off, I 100% would get this again here. -Soup of the day only $9 and it was lobster that day, absolute steal. -Crab Stack $28, very good, I wanted to-try this I did like it but probably wouldn't do that again. -Shrimp Capellini $33 my wife really liked this. -Rib Eye steak $47 - This is one of the only things I think maybe I could do better, I would get steak here again but probably something different for the price, it was good still for the price but I just prefer my own. -Parm Fries - they had really really awesome fries. -Blackberry chese cake..... I don't normally get desert but so so so so good!! One of the best values in WC, would return.

    The NYE menu - unbelievable. We would have came even if the price was $150 pp
    Sean M.

    Food 5/5 Service 5/5 Ambiance 5/5 Value 10/10 We came as a large group for NYE late seating and although it was raining cats and dogs outside, dinner was magical. This is our second year here and I was floored. I started off with a new cocktail for me the French 75 with vodka vs gin and my husband had bourbon neat. The lady bartender was so good, friendly and easily took care of our crowd with wonderful cocktails. The menu and the food quality is exceptional. Stephanie MA, was our server and she was friendly, met our table of 12 every need which is hard with a big group. The menu is pre fix and we couldn't been happier I started with grilled oysters topped with butter and caviar. My husband had focaccia topped with crap and prawns. I had seared scallops and my partner had the fig salad and a huge portion of filet mignon topped with crab and prawns. I had the seared duck breast and for desert chocolate lava cake for me and a lemon foam concoction. Each of the food offerings were plated beautifully and our group was happy with everything. We finished our meal and at midnight we had a champagne toast, a balloon drop and old school dj music encouraging all of us to join on the dance floor. Massimo's outdid themselves and I intend to come in for dinner throughout the year as we live close. It is without reservation,I encourage you to dine here. I'm definitely coming next year for NYE. Bravo!

    Delightful Friday night out on the patio at Massimo's. My friend and I ordered limoncello spritzes, and they were perfect not too sweet and with house made limoncello. Our shrimp appetizer was outstanding! A nice char flavor with creamy sauce - delicious! I loved my eggplant parmigiana, complete with peas and a touch of pesto. Everyone else in our party loved their dishes, branzino special, lobster risotto, and carbonara. We were too full for dessert, but will come back to try the bread pudding and their warm chocolate cake special.

    Fish and Chips
    Rosie M.

    Best medium rare burger that we have had in a long time without having to send the burger back to the kitchen multiple times. Today, we ordered the Massimo Burger, Fish and chips and a Cabernet. We were so happy with our choices. I rarely eat fish and chips, but I was looking forward to carbs so that ordered fish and chips as my meal. We were so happy with our meals. The service was amazing and the restaurant was clean!

    Definitely not cooked enough.
    Don C.

    From our reservation time to receiving food was over 1 1/2 hours. First dish delivered to last dish delivered was another 10 minutes. When the food arrives the 2 Mother's Day Crab Benedicts arrived looking completely different. One had paprika and parsley on top, the other was plain Hollandaise. One had barely cooked eggs, completely runny whites and yolks. The other Benedict had basically hard boiled eggs. See pics. This was a horrendous experience. Also, the kitchen was not really busy from my observation.

    Arren C.

    Loved Massimo's! Called the place and luckily they were able to save us a seat of 4 on a Friday night! Food tasted delicious, there was a live piano playing in the background and overall a nice stay. Our food did take awhile but our waitress always checked up on us and updated us so it wasn't bad. Went during my birthday weekend and got their complimentary dessert and our waitress gave us an extra one as it was a double date. Absolutely loved her! She definitely made our night special. Steak was juicy and medium rare, pastas were nicely al dente and our drinks tasted great! Would come here again.

    Tiramisu

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    Some of the worst Italian food I have ever had. A very nice staff that will do their best to play it up.

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    1 month ago

    this is definitely the best restaurant in Walnut Creek right now. the service is exemplary and the food is delicious!

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    Page 1 of 13

    Ask the Community - Massimo Ristorante

    Is your outdoor seating dog friendly?

    Hi Young... Yes, Massimo outdoor seating is dog friendly. Enjoy your next visit!

    View All 4 Questions

    Benvenuti Ristorante

    Benvenuti Ristorante

    4.5(901 reviews)
    0.1 mi
    •$$

    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

    Food: Warm bread to start. We ordered the roasted cauliflower, which came with only six stems . The…read moreseafood pasta was decent--the fish was flaky, but the shrimp were on the dry side. The Italian sausage pasta, however, came out hot, flavorful, and delicious! Service: Six stars for the fantastic, enthusiastic service from Giuseppe and a lovely lady who seemed to be the owner. It's rare to come across servers who are this genuinely cheerful and enthusiastic--such a refreshing experience! I have to add this part, Giuseppe opened the door for us when we left the restaurant! Something we only experienced in Japan! Ambience: No background music, so conversations were quite audible. The restaurant had an older crowd and a more traditional, relaxed atmosphere.

    Photos
    Benvenuti Ristorante
    Benvenuti Ristorante
    Benvenuti Ristorante - Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

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    Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

    Montecatini Ristorante - Bolognese (@joeynht)

    Montecatini Ristorante

    4.2(1.2k reviews)
    0.1 mi
    •$$$

    We made a reservation for a party of six at 6:30 PM on a Thursday night, arrived on time and were…read morewarmly greeted and seated immediately. We were promptly greeted by our server, Jess, who was "wonderful and lovely" as described by one member of our party. She gave us a quick review of off-menu specials and recommended we order before a party of 20 fully arrived. We didn't feel rushed and appreciated her looking out for us. The pace of our dinner moved along exactly as expected. Service (Jess, et al) is friendly, professional and timely. Members of the service staff moved in and out efficiently to refill water, remove plates and keep our table uncluttered. The dining room is busy and loud (or maybe we're old), so there was quite a bit of "what did you say" in our conversations, but it did not diminish the experience. The wine list provides a great selection to complement the menu without breaking the bank. Menu prices are in line with what we see these days - and the large portions make dining here a great value. Our table ordered Pollo Scallopini, Vitello (veal) Scallopini, Melanzane (eggplant) Parmigiana, and the off-menu special Salmon Piccata. Everything was excellent. The veal was a big hit with the table. Strongly recommend making a reservation. Looks like they do a good job with larger parties without impacting smaller tables and couples. This place is a mainstay in Walnut Creek for a reason.

    I called to ensure they would be open on Easter Sunday, spoke to the owner, he was so nice. Upon…read moreentering we were warmly greeted and shown to a great table in the corner. The place is fairly small, but tables aren't too close together so you can have a conversation without hearing other people. Our server, Alex (female) was amazing! She was so warm and authentic, the service was exemplary. The wine list is extensive, with a comprehensive list of old world wines and some new world faves. They feature Pride Mtn. Merlot, one of the best local reds. The food was on point, my Dad had the shrimp scampi, he said it was excellent. I had the pork chop, so good. The chop was pounded thin and had a crispy texture to it (yum). It was covered in demi-glace and mushrooms, just delicious. Overall, great experience. Highly recommend.

    Photos
    Montecatini Ristorante
    Montecatini Ristorante - Fettuccine alla Viareggina (@joeynht)

    Fettuccine alla Viareggina (@joeynht)

    Montecatini Ristorante - Fettuccine alla Carbonara (@joeynht)

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    Fettuccine alla Carbonara (@joeynht)

    Montesacro Walnut Creek - Gnocchi (@joeynht)

    Montesacro Walnut Creek

    4.1(281 reviews)
    0.1 mi
    •$$

    Personal favorite Italian spot in Walnut Creek. It's a great place for pizza and pasta, flavorful…read moreall around. The drinks were absolutely superb and definitely the unexpected highlight of the night. Service was great as well so definitely a place to check out if you're in the mood for Italian. If you're coming on a Friday and the weekends, highly recommend you to make a reservation as spots will fill up. The bar seating is open to walk-in and they do serve the full menu fwiw.

    The place gets an extra star for the service. Otherwise it would have been one star…read more Decided to try this place for the family Friday dinner. Two adults, two kids (total bill was ~$450). Observations: 1) The place is very small. They sit you outside in a very windy alley. The food gets cold within 5min or so. Heaters don't help that much. 2) When you make a reservation on OpenTable you choose "Standard seating" - it doesn't mean inside. Inside capacity is about 50 or so ppl with 10 or so by the bar. So capacity is very limited. 3) We ordered lemonade for kids. They serve it in short glasses filled with ice to the brim (despite our ask for "no ice"), effectively reducing the liquid volume. We paid $35 for lemonade. 4) Food is very uneventful, nothing was remarkable. Their gnocchi with meat resembled Chef Boyardee from back in college times. Not sure why this place felt so pretentious with really no substance to back it. With so many options around like Montecatini, Doppio Zero, Benvenuti, La Fontaine, etc, not sure how they are still in business. Definitely not recommended for families, and have a hard time figuring out what audience they cater to.

    Photos
    Montesacro Walnut Creek - Bar

    Bar

    Montesacro Walnut Creek - Ponte Mammolo (@joeynht)

    Ponte Mammolo (@joeynht)

    Montesacro Walnut Creek - Negroni (@joeynht)

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    Negroni (@joeynht)

    Il Fornaio

    Il Fornaio

    3.2(1.3k reviews)
    0.3 mi
    •$$$

    Pasta was good, very well prepared and flavorful. Servers were attentive and friendly. Environment…read moreclean and quiet (the space is massive so the noise dissipates quite nicely). My only qualm, they charge for bread. I think it's an all time tacky move to charge for bread when the prices of your entrées are what they are. That said, be sure to stop in on Mondays, all day happy hour!

    The biggest issue with this restaurant was the slowness of the service. We had an anniversary…read morereservation for 6 PM, and planned to catch a movie at 8:40 PM at a movie theater maybe 10 minutes away. Long story short - we were late to the movie. Our waiter left us sitting for very long periods of time between courses, and we actually had to flag down another server to get the check. For my part, I expected better than the food I received. My husband and I split the chopped Italian salad, which we both agreed was rather flavorless and definitely underdressed. I ended up pouring some of the oil and balsamic vinegar from the bread dipping plate into the salad, which made it a little better. I ordered the Tuesday Trio which was a sampling of three supposedly popular pasta dishes. The Tagliatelle with Ragu was OK but a little dry. The corkscrew pasta with sun-dried tomatoes and pesto cream sauce was actually quite good, but my biggest disappointment was their rigatoni à la vodka, which is one of my favorite dishes. This restaurant's version was heavily flavored with smoky bacon, which, in my opinion really drowned out the lightness of a creamy vodka sauce. It was also pretty salty - I couldn't really eat it. However, my husband's Pollo de Toscana was delicious. Overall, I was unimpressed. I know there are better Italian places out there. Probably won't be back.

    Photos
    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Tomatina - Chopped Antipasto Salad (Full)

    Tomatina

    3.8(1.7k reviews)
    0.2 mi
    •$$

    There were three of us. The restaurant was rather busy for a Saturday night but we were able to get…read moreseated right away in the patio to enjoy the night cool air. Ambience - was very low key, comfortable. Tables were just a tad too close but it didn't feel crowded. Food - One ordered the Salmon on Pennewith sun dried tomatoes. The dish was very good. Sun dried tomatoes did not over power the flavor of the overall dish. Big serving to enjoy for lunch the next day. Will definitely order again. Steak Piadine - was huge! the Flatbread was just a bit chewy but the steak was tender, salad filling was bright and flavorful. Will definitely order again. I ordered the Pasta Trio which had the chicken Alfredo, meat lasagna and the pesto penne. to me, it was the perfect serving size for each dish; however, the price was a tad on the higher side. The meat lasagna was more like 3.large raviolis with meat sauce. All three were very good. We also highly recommend the garlic knots. a little pricey for 4 pieces but Soo good. they're signature cocktail Empress Princess was not for me but one of the guys in our party definitely loved it!

    Tomatina of Walnut Creek was unfortunately a disappointment…read more My spouse and I came to Walnut Creek with plans to grab dinner. We originally planned to grab boba and eat at a different restaurant but when we parked the smell in the air called us to Tomatina instead. We originally came in and the older gentleman said they couldn't seat us right away and to come back in 20 minutes. We didn't mind and took a walk around the block and was seated right away when we returned and he brought us menus. A waiter came and was friendly, making sure he got the order correct. It seemed like he may have been in training. We decided to each get a lemonade, share the meatball appetizer, I ordered the pasta trio and my husband ordered the chicken parmesan. The meal started out nice with the drinks immediately coming out and the appetizer shortly after. The drinks were good, however they were out of pint glasses and came in a collins glass instead. The waiter mentioned the lack of pints and the smaller glass calling it fancy but didn't reference if we'd get a discount or a refill due to the smaller portion as a result of the glass switch. The meatballs were tender and had a good flavor. The sauce was nice and the bread was serviceable. After we finished our appetizer, there was a lack in service for at least 15 minutes. They did not clear the dirty dishes, offer water, or provide any type of check in. While we waited, my spouse had noticed a pasta entree (and a salad) was put up and was placed on top of a pizza box. He didnt think much of it until we started to realize we had been waiting longer than felt appropriate and noticed it was 3 different colors, like you'd expect for a pasta trio like I had ordered. Eventually the pasta was removed and we gave the benefit of the doubt that it wasn't my food that had been sitting out for at at least 10 minutes and they were just slow. A few minutes later, a waitress brought our entrees and they finally cleared the appetizer plates. I took my first bite and my food was cold. Not it cooled down but was still kinda warm, any food that was exposed to air was physically cold to the touch. My husband tried to flag the waitress down that delivered the food and her and another worker were talking and looking at their register with no awareness of the rest of the room. Given the service thus far, I just got up with the food and walked it over. I explained it was cold to the point where I said she could touch it (I proceeded to touch a noodle) and it's obviously too cold to be served. She apologized and said she talk the the cook/chef. My spouse watched as she went with my cold plate to the open kitchen and it was clear that she explained I said it was cold but they were not planning on remaking it and just reheating it. A trio of pastas with 3 different sauces would not be reheated in a pan so the assumption is there would be a microwave involved. My spouse got up and approached the cook and waitress that reheating the pasta was unacceptable because if we wanted reheated pasta, we could get something from a freezer section grocery store. At this point the waitress seemed shocked that we'd say anything about them choosing to just reheat the food. After a few more remarks they finally said that they'd remake my food. But that'd mean I had to wait while my spouse ate or my husband would wait and then their food was cold when we eat together. At this point, the service was so bad and they made it fell like we were inconveniencing them by wanting at least warm food, my spouse said we just wanted to settle up and leave. Again it took them a minute to process that we didn't want to stay there anymore and eventually said we could just leave. We left and have no plans on returning. I would consider trying a different location since it's a chain, but I will not be back to the Walnut Creek location. I give Tomatina a very generous 2 stars for the service at the very start of the night and the flavor of the meatballs.

    Photos
    Tomatina - View into the restaurant from the entrance

    View into the restaurant from the entrance

    Tomatina - Carne Combo

    Carne Combo

    Tomatina - Shrimp Pomodoro W/ Prosciutto

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    Shrimp Pomodoro W/ Prosciutto

    Va de Vi Bistro & Wine Bar - Surf & Turf

    Va de Vi Bistro & Wine Bar

    4.1(2.7k reviews)
    0.3 mi
    •$$

    If we want variety with a twist on things ... this is where we go! With a side of good drinks!…read more Great wine list and great seasonal menus. Everything from the biscuit, ceviche, cod, corn risotto , short rib, burger and Brussels are to die for! They usually make a killer shot soup which has been a win win for us!! We love this small place for date night! Service is so pleasant as well :))

    I had read about Va de Vi Bistro & Wine Bar online, so we decided to give it a try for lunch. We…read moredidn't have a reservation, but we arrived in the mid-to-late afternoon, just before the dinner rush, and were lucky enough to get a table inside. We started with a Cacio e Pepe Biscuit and some wine. I was curious about the Spanish wines on their menu, so I decided to try all three, opting for the 3-oz pours instead of the 6-oz. We then shared the Beet Salad and Ceviche Tostadas. The salad combined golden beets, quinoa, and sherry vinaigrette, creating a delicious combination of flavors. The tostadas came with mahi-mahi, mango salsa, and avocado, and we both loved them. Unfortunately, I somehow lost the right to eat the third one to my wife! For our main courses, we ordered the Paella and Linguine Gamberi. The paella featured saffron rice, chorizo, shrimp, other seafood, and a few ingredients whose names I can't recall. The combination was excellent, and the Linguine Gamberi was equally delicious. After all that food, we somehow convinced ourselves we still had room for their Dessert for Two. It came with key lime pie and three other small desserts, all beautifully presented on a single plate. Finishing them proved more challenging than ordering them, but we managed to taste everything and even finish a couple! Throughout our meal, our server, whose name I unfortunately can't recall, was on top of her game. She was attentive, and our wine glasses were never empty for long. We never had to wait long before placing our next order. The rest of the staff were equally efficient, clearing our table promptly after each course. We enjoyed our comfortable indoor table, but I also noticed their lovely outdoor seating area, which looked like a wonderful place to relax on a nice day. With excellent food, attentive service, and a pleasant atmosphere, we had a thoroughly enjoyable first visit. Next time, I might save a little more room for dessert!

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    Va de Vi Bistro & Wine Bar - Flights!

    Flights!

    Va de Vi Bistro & Wine Bar - Scallops

    Scallops

    Va de Vi Bistro & Wine Bar - Crisp and refreshing 13$

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    Crisp and refreshing 13$

    Luna Restaurant

    Luna Restaurant

    4.1(963 reviews)
    5.5 mi
    •$$

    My husband saw an article online talking about Luna. We decided to try it on a whim on a friday…read morenight. It's been there for years. Across from todo santos, next to Starbucks & Sharetea. I LOVE this place. We ordered goat cheese bread, octopus & oysters for appetizers. Yum. Probably the best garlic goat cheese bread I ever had. The octopus was very flavorful. The oysters did not disappoint as they were fresh. For our mains, we ordered oyster Rockefeller, rib eye steak special, chicken salad, carbonara & Bolognese. Delicious. Everything was fantastic. Not one thing disappointed. They had a Filipino man playing songs on his keyboard for entertainment. Loved it. Very pleasant sounding and too overwhelming. Just right. We had the best waiters and Chef Habib was so personable. I love the family feel. They topped our evening off with lemon cake & tiramisu. I have to say, I am a dessert connoisseur. I love all dessert EXCEPT lemon cake. I have converted. Their lemon cake is moist (hate that word), flavorful, tangy but not overwhelming. Just perfect. EVERYTHING was perfect. Thank you Luna, we will be back.

    I'm really sad to leave this review honestly because I have enjoyed coming here. And I want to…read morestart by saying the server was so lovely. But unfortunately after our mains we ordered dessert and a coffee and I found a baby cockroach in my coffee. My partner showed the server and asked the dessert to be canceled because in all honesty at this point I felt too sick to continue eating. The owner peeked out from the kitchen at us, but never came to address the issue himself. He had the server apologize on his behalf and sent out the dessert we no longer wanted "on him". The only items comped were the dessert we did not want and the coffee with the cockroach in it. I'm truly not one to leave a bad review and I'm typically very understanding, but given the situation I am very surprised that the owner didn't have the decency to come speak to us and offer some other sort of compensation.. I ended up leaving my leftovers because I no longer felt comfortable eating something from the restaurant. I truly hope they clean things up and no one else has this experience. And I hope the owner does better in any other situations like this.

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    Luna Restaurant
    Luna Restaurant
    Luna Restaurant - Salmon Modomio Seafood

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    Salmon Modomio Seafood

    Massimo Ristorante - italian - Updated October 2026

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