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Luna Restaurant

4.1 (945 reviews)
ModerateItalian, Seafood
Open 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM
Updated 2 months ago

Luna Restaurant Photos

LUNA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Outdoor seating
Happy hour specials

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Recommended Reviews - Luna Restaurant

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Reviews With Photos

Garlic bread
Monique B.

Service was excellent, food was good. Small family owned restaurant. We had a nice time

N Q.

The reservation was made well in advance. Our families recently gathered to celebrate a special birthday. I believe Juan, a petite and soft-spoken gentleman, was our server's name, as it was shown on our check. First, our group arrived a few minutes early, and Juan, along with another employee, was somewhat rude as they stood by the bar and pointed us to our table. They didn't even walk us over, as most restaurants do. Juan then hurried back to focus on presenting the daily specials. My pet peeve is that Juan should have mentioned the cost of "tonight's specials" so customers wouldn't have to ask. The attitude of 'if you had to ask, you can't afford it' isn't acceptable. He also didn't tell us whether the special was available in half portions -- we had to ask to clarify that he took the order as we intended. The appetizers and main courses were inconsistent. We ordered a wide variety of salads, appetizers, specials, and regular entrees. The most disappointing dish was the lasagna, which arrived very soupy. We were not impressed by our waiter's lack of acknowledgment of our table's special birthday. Our birthday girl's dessert was purchased -- it wasn't even complimentary. It wouldn't have been difficult to add a small candle. Not even a 'Happy Birthday' was written on her dessert plate. It left us all feeling flat from our arrival at the restaurant to the end of our meal. The only enjoyable moment was the live accordion music, which played toward the end of the evening. Our party was a large tab for them that evening. Needless to say, our next family gathering will be at a different place.

Octopus really yummy
George B.

This is our family's favorite Italian restaurant in Concord. It's perfect for a dinner, a quick lunch, or simply a drink at the bar. The owner, Habib, always greets us with a smile and takes wonderful care of us. It's so pleasant to feel that welcome. Our little one always gets a small extra treat, which really warms our hearts. Alfredo is also nice and very knowledgeable! The food is delicious, no matter what you order. I usually get the mussels and octopus--both are absolutely yummy. It's definitely one of the best options on the plaza!

Carbonara
Kevin K.

Making reservations for Christmas eve dinner was super easy but the website didnt mention a Prix fixe menu for the nights. Know we know. Overall the food was good quality. Braised short ribs were tender and tasty. Chicken carbonara was a bit bland. Salmon was tasty. Soup and salads were delicious. Tiramasu for dessert was super tasty. Worth the visit. Will be back for a regular meal and the normal menu so the wife can try other dishes.

Mista Salad
Davis Y.

Decided to try a new Italian spot in Todos Santos Plaza after living here for about a year. Was able to walk in on a Saturday night and grab a table for two even though it was pretty busy. Started with the caprese and mista salad to share and it was fantastic flavor and great portions. The caprese was a bit plain to me but still okay. I'd probably skip it next time. My wife got the pesto chicken pasta and I got the carbonara. Flavors were incredible and the portion size wasn't your typical "family style" giant bowl - which I appreciated. We finished both plates. Will be going here again!

Gamberi
Richard H.

Located on busy Willow pass road, this is a great Italian restaurant for family and friends. I loved their bruschetta, which are garlic bread with delicious toppings: tomatoes, olive tapenade, and goat cheese. For your entree, I would recommend their Gamberi: crab meat and jumbo shrimp in a garlic white or red sauce. They also feature a great assortment of desserts, such as the lemon cello: tangy and sweet!

Michelle L.

We live in Walnut Creek and dine out often. Want try some where new couple nights ago. Thought give this place a try. Lucky pick for the night! We came to Concord quite often but never went to that corner of the street. Inside was very old fashion Italian deco, and they played Frank Sinatra song through the night which is my son's favorite, he loved it immediately. We started with the beat salad, loved the salad dressing very much. It gave the salad a refreshing kick. My seafood cioppino was topped with fresh crab meat but the clam and mussel was a little dry. My son ordered Carbonara and he said it was perfect. Dessert was excellent, very nice presentation, raspberry sauce was not overly sweet. We also asked to added the Mozart liquor to the coffee. It's my favorite way to drink coffee as the dessert. The server, "V" did exactly what we requested for the coffee. He was very friendly and treated every customer like his family member or close friend. Love the place. Good food, good ambiance, great service and a dash of history. We will visit often.

Gamberi
Bee K.

Our server was great. He was solo and holding down the restaurant. We go here yearly for holiday lunch with the department. Food is always good and I got desser but I ate it before I could take a pic.

Eric T.

Nice restaurant in the Willow Pass area with ample street parking. Restaurant is not that big, but it's big enough where this place need more than one waiter and one helper. The waiter tried his best, but it was a good half hour before we were able to place our order. There was a gentlemen playing live music which made it challenging for conversation. Overall the food quality is very good. The garlic bread was fresh garlic started the meal well, paired with stuff mushroom and carpaccio. For the app, the fish special (Sea Bass) was cooked well but the portion appeared smaller compared to the beef special (rib eye) that was cooked to a perfect medium rare. Their pasta was top notch and flavor was perfect. Their dessert is something not to miss. I suggest pairing whatever dessert with their affogato (my favorite was the panna cotta and tiramisu).

Pesto
Joanne M.

Luna's never fails in the quality of food they serve. We had a wonderful waiter who made us a fresca type drink which was delicious! It began the start of the meal with anticipation of what would be served. Every person enjoyed what they ordered. Only one person would change what they would order the next time we ate here. Let's start. Pesto with pieces of chicken. The person who ordered this lives pesto and makes pesto at home so he knows what truly great pesto taste like. He loved the pesto and cleaned his plate completely, but said, he wished the chicken wasn't added to this pesto dish. Maybe the chicken meat should be on the side or another meat needed to replace the chicken. Perhaps pork or lamb. He would not order this again if chicken was added, but the pesto sauce was so delicious. Meatballs with Linguine This was a big hit with my friend's 7 year old daughter. She ate almost everything and brought the rest home. Normally, she would leave what she didn't like , but not today. I may consider ordering this next time because it is definitely a delicious comfort food I grew up with. Short Ribs If you look at the picture, you can see how delicious it was. The presentation was impressive and the experience eating this was memorable. The person said he would order it again. This person loves meat so if he says he would order it again, you know the dish is worth trying! Pescatore This is a Frutti de Mare type of dish. The tomato sauce base with different types of seafood was wonderful. There was the right amount of each seafood and I enjoyed every bite. I would say this is my comfort food and would order it again. As for the desserts, you can go wrong with any of them. I would have ordered the Creme Brulee,but will order it next time. Luna's Restaurant is consistently good. This is why we like to support it and feel blessed Concord has such an exemplary Italian restaurant! It beats or stands equal to any Italian restaurant in San Francisco. This coming from an Italian Filipino is high praise!

Chicken Picatta
Hope S.

This is one of our favorite local restaurants. In fact my husband proposed to me here so this year we celebrated our anniversary here. The owner, Habib, is so friendly and seems to always be working. He makes sure the service is always top notch. We have never had a bad meal. My husband's favorite entree is the chicken piccata. I usually order the short rib. We love to split an order of mussels as an appetizer along with a salad. The restaurant is small so it never hurst to make a reservation. There is a full bar with seating so if you would like to enjoy a nice dinner alone you can always sit there. This is a great place for a small group or a solo dinner. Go and enjoy, you won't be disappointed. Don't forget to ask for the focaccia bread.

Short Ribs
Tash C.

I really enjoyed my experience here! Came in on a Friday evening. Was fairly empty when we arrived but filled up quickly. It's a small and intimate setting, and also includes a bar. After being there for 20 minutes or so there were already several parties waiting to be seated, so I wouldn't come too late. There was an older gentleman playing an accordion which was loud but felt like it was true Italian style and I got pretty used to it after a while. The food was delicious! I looove the bruschetta! I ordered the short ribs which were super tender and delicious. It included mash and veggies which were also really good. My wife had the calamari appetizer. We weren't the biggest fan of the calamari, batter was a little thick and oddly sweet. But the squid on the inside seemed fresh which was nice. I asked for a wine recommendation with my short ribs and was recommended the Fantini Sangiovese. I'm not a big fan of red but it paired well with the short ribs and it also delivered a nice buzz! lol lastly we got the spumoni dessert. The ice cream was really thick and creamy, the chocolate was rich and the pistachio was delicious. Lastly, the service was amazing! Juan was our server and he's fantastic! He made sure to check in frequently and made our visit really enjoyable! I love his vibe/energy, made our dining experience that much better. I also noticed some other men running meals, who I'm thinking may be the owners. It's really nice to see the owners get out there and help the staff/interact with the guests. You can tell they all really care about their customers. I definitely will be returning here!

Leeza D.

Another wonderful visit to this cozy restaurant. Our table all tried the beet salad and shared a couple of desserts. The beet salad with salmon was a perfect size for lunch. We also ordered the mango pan a cotta and the berry tart. Both were excellent. The owner is always so nice. It's one of our favorite places to visit in Concord. Please come and create your own adventure.

Mushroom Ravioli with truffle sauce.

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2 months ago

The experience, food and atmosphere was amazing! The service was attentive and made the meal very fun! Excited to come back!

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Ask the Community - Luna Restaurant

How much is the Moroccan dinner?

$65 per person according to their website: https://lunarestaurant.us/.

What vegan options do you have I used to get the gnocchi?

Does this restaurant accommodate large parties?

How large? How many? Call them

Is this the same Luna from San Jose with lamb barbacoa?

Do they have a corkage fee?

Yes. Corkage fee is $20

What days do they have minestrone soup?

They don't offer it on certain days, but they do offer it once in a while.

Do they serve cioppino?

Yes

Does this place offer gluten free choices?

Yes but limited selection.

View All 10 Questions

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Escape From Fisherman's Wharf - Shrimp Cocktail

Escape From Fisherman's Wharf

(530 reviews)

$$

the place is a small hole in the wall but the crab sandwich was tasty along with the clam chowder…read more definitely will go back

I love seafood so much so I had to come check out this place. It's a hole in the wall with seating…read morefor about a dozen people inside. It looks like it's stuck in a time warp in the best way. It's charming and old school and cozy. The staff are incredibly kind and the service is really good. You order at the counter and then they call you when your food is ready or sometimes they bring it over to you. They have lunch and dinner, but they also have ice cream and specialized Italian drinks and soda as well as regular beverages. We got the shrimp cocktail, the clam chowder in the bread bowl, and the crab sandwich. The shrimp cocktail was super tasty. All of their seafood is super fresh. They prepare it daily. The sauce was really tasty. The clam chowder was amazing and the bread bowl was some of the freshest and most delicious sourdough I've ever had. It was crusty on the outside and soften pillow on the inside. They served it with butter as well as oyster crackers, and the soup itself was really creamy. They had a good amount of clams and very savory and cozy. The crab sandwich was really special and really delicious. There was literally one of their staff members cracking crab right near us for the sandwich so that's how fresh it was. When we don't want to drive too far for a seafood fix this place is where we go. They have lots of parking and affordable prices and the seafood is always fresh. Definitely recommend the spot for to go or to dine in.

Wence's - Lamb chops do really worth it!

Wence's

(1.4k reviews)

$$

Happy Mothers Day to all the mommies ! This is my first time coming here and it's Mother's Day so…read morelet's get into it ! First it's a nice sunny day ! We have tried to come here before but it was super packed no parking and it was night time . This was months ago . This morning my man surprised me by bringing me here again for Mother's Day breakfast/brunch . We got there right when opening and the inside was already full ( people made reservations for Mother's Day but they had outdoor seating which is covered from the sun and has heaters ) They had a special menu for Mother's Day today so a lot of what you might see on the regular menu may have not been on today's menu . Our waiter let alone the rest of the staff were very nice and polite and kept wishing happy Mother's Day to everyone . It was very nice . Now food ! Ofcourse you know I got oysters . They had 5 different kinds to choose from but I got the dozen with all of them ! All fresh ! Some were more sweet some more Briney some more creamy . All of them were good and the shallot vinaigrette was the cherry on top ! He got the tortilla soup and we shared the cheesy crabby bread . He dipped it in the soup ( boys lol ) and sad it was good . My personal opinion I love the bread they used ! And nice flavor with out taking away from the nice amount of crab they put on it ! The steak Cobb salad was a very nice portion and the steak was cooked medium rare just how I like it . I was expecting it to be cut up pieces but no they gave you a whole filet which is nice if you want something light and filling I'd definitely recommend this salad . The clams were amazing ! The sauce was so savory just added a dash of lemon and I was in heaven . Plus the cheesy toasted bread they give you to slurp all that excellence lol top tier . Crab omelette was made with egg whites only no yolk , and had ample amount of LUMP crab meat no skimpy at all ! Potatoes were seasoned nice . And the waffles ( which comes by itself heads up that's why we ordered sausage and bacon as a side 8$ each kinda pricey. But we're very thick and good ) the waffles comes with a berry butter spread fresh fruit . Fluffy but still crisp. The limoncello mimosa flavor wise loved the limon but lacked the mosa part . Overall I'd highly recommend and want to come back to try more options . It was nice seeing all the happy families and the cutesy babies all around . Today was a beautiful day thankyou Wences !

Great ambiance, always great drinks and fresh seafood. The parking lot can be tight, but otherwise…read morethere should be no problem finding a park either on the street or in the parking lot. We tend to enjoy sitting at the bar and chatting with the bartender. Sometimes it can be hard getting a seat without reservations. But the best seats are at the bar, it's alive and great conversations with other guests. The food is always on point, even on the busy holidays.

ELIA - Complimentary Bread Rolls with Olive Herbed Garlic Dip

ELIA

(625 reviews)

$$$

And April 12, I had a birthday party dinner at Elia, after making these reservations for pa party…read morepf 10 over a week before, I confirmed my reservations by email, and 6 phones calls from the restaurant. I was told I would be charged if I missied the reservation as well. Day of dinner, my party arrived at Elia 20 mins ealry and was still told they couldnt sit down. In that time the restaurant decided to let another party sit at my reserved table instead. Finally arriving myself ( still 5 mins to soare before reservation) I see my entire family standing in the middle of the restaurant. ( Only black family in the entire building of course) after questioning the fron door person she told me shes trying to get a table and wait at the bar?! 35 mins later my family was seated. Thinking I would have an apology for the miscommunication, I had to request my own birthday desert as they gave a lit candelr and song to guest around. And yes the restaurant knew it was my birthday they even had the menus changed. I go to this restaurant a lot so im still very upset how my family and I were treated and I bullied down to confirm my reservations multiple times. Overall. This is my last time at Elia. I hope this is reviewed and Elia updates their customer service. Thank you to the waiter who did her best with so many issuesz -Kiarra R.

What an amazing treasure! Fabulous Greek food, attentive service, a great wine list, and a…read morebeautiful setting. The olive oil dip is absolutely the best I have tasted. On my last two visits we ordered just from the appetizer selections, and every dish was superb. After seeing a flaming dish at an adjacent table, I knew I had to try it. It was Greek cheese lit on fire, then extinguished with lemon juice. Fantastic. The lamb meatballs and the grilled octopus were outstanding. Definitely one of my favorte places to go.

Isla Grand - San Miguel Lite  & Sizzling Bangus Sisig

Isla Grand

(420 reviews)

$$

I heard about this restaurant from my brother, and we decided to give it a try. My first…read moreimpression walking into it was that the restaurant was surprisingly huge inside, and I loved how well air conditioned it was, especially on a hot day. Overall, the place felt very clean, tidy, and well organized. The service was also great and staff were friendly and welcoming, which was definitely a plus. Now, let's get to the food review. Original Sisig Kapampangan: Absolutely delicious. It was served on a hot plate and had a savory, creamy flavor (possibly from the mayonnaise) while still tasting a bit tangy once you squeezed lemon over it. I'd definitely order this again. Beef Brisket Kare Kare: I honestly thought I didn't like kare kare until I tried their version. The peanut sauce was rich and savory without tasting like peanut butter in a jar like Skippy. The beef was tender, and I also loved the assortment of vegetables included in the dish. What really took it to another level, though, was the bagoong sauce (on the side), which paired so well with this dish. This dish was absolutely yummy. Sizzling Beef Brisket Ala Pobre: We were really excited to try this because we'd heard great things about it, but unfortunately, it didn't really deliver. The flavor was pretty bland, and even though it was topped with fried garlic, it was still missing a strong garlic flavor. The beef itself was tender, which was probably the only good thing about the dish, but aside from that, the sauce and overall flavor were just underwhelming. Garlic Rice: This came in a pretty generous portion enough for three. I could definitely taste the garlic, but I think it could've used a little more. Still, it was good overall.

For the food, I wouldn't go more than 3 stars. Maybe it's just not to my taste. I only had Filipino…read morefood a handful of times. We ordered Sisig, chicaron, lumpia, adobo rice, chicken adobo. Everything is okay. Good, not returning for more. I can't really say I like the service very much as well. Slow in general. If you are Filipino, you get better service. Not saying they mean it that way, but a very obvious observation. The ambiance was great, we had a friend preforming live on their stage and the whole place was popping. Drinks are good, performances are great. Great place for a party, just not the food and service for me.

Luna Restaurant - italian - Updated May 2026

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