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    Tomatina

    3.8 (1.7k reviews)
    ModerateItalian, Pizza, Salad
    Closed • 11:00 am - 9:00 pm

    Order Tomatina Takeout or Delivery

    Tomatina Photos

    TOMATINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Tomatina

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    Reviews With Photos

    Menu
    Margie L.

    Came here for lunch,they have outdoor seating,we sat inside,Ambiance needs updating,from what we've heard, food is made from scratch and they even have a brick oven for pizza,the fritti de mare is good with aldente spaghetti,caprese salad is refreshing .restroom is unavailable.

    Danika Z.

    I came here with my son on a Thursday and scored their kids-eat-free deal with an adult entrée purchase! I ordered the salmon on bread (I can't remember the exact name, but it was fantastic). It is baked fresh in their brick oven. My son devoured the spaghetti and meatballs--which even came with a scoop of ice cream. The service was definitely on the slow side, but the food made up for it. We also grabbed a chicken fettuccine to go for dinner later--they offer these meals for just $6! I've been wanting to come back for dinner ever since.

    Mixta Salad
    Darryl W.

    We went to Tom and Tina last night group of six and dinner was great. We were celebrating a birthday. Our server Jake came right over and took care of us. Got to start off with some water. We ended up sitting outside on this winter evening and it wasn't bad at all. There was a heater right above us. It was pretty comfortable even for my mom. Will they have some garlic bread to look good so we try to start off with that? They served with a warm marinara, which is also pretty good. They also had an assortment of hot tea which we enjoyed it as well. Then we got down to the dinner. The dinner were great couple got pasta dishes, so I got a pizza for the table and we all had salads. They had a mixt salad which was great. The food came out. They accommodated all of our wishes and Ava gave us a free drink for the birthday girl and then I have to say they had a great dessert which was like an apple crumb with a gelato assortment. Once again, I'd recommend this restaurant because the location is nice and there's something that everyone will like on the menu steak seafood pasta. We also didn't eat all of our food so we took some to go. And finally, it is a note that my sister called this morning and said that she left her purse there and she couldn't reach anyone this morning when she realized it, but she went back out there this morning and they handed her purse. It was right there up under the table where we sat last night so that was great.

    Tomatina's Housemade Garlic Rolls
    Erin E.

    This was my first time being back at Tomatina since my friends and I had a horrible experience here a few years ago (we had to wait for our food and drink for around 30mins and our waitress was very rude... I assume it was because we were in high school at the time). This time around service was fine and our servers were very attentive. It wasn't very busy and the inside was toasty and dark. My friend and I opted to sit in the patio which was very nice because it was a little too warm inside for us. The hostess was very friendly. The garlic rolls were decent and soft. The marina paired well with it. I wouldn't recommend the garden pizza unless you want to have a mouthful of spinach. It was pretty good, but only after you take out the heap of spinach and bell peppers off it. The chicken fettuccine lacked Parmesan and tasted like buttered noodles.

    Mixta salad with shrimp, dressing on the side
    Andrea M.

    I love Tomatina for Italian comfort food in a casual environment. You always know what you're going to get. There is a lot to be said for consistency. We prefer this location over the Alameda one. The service is better here, and no screaming kids to date, unlike in Alameda where that is more common than not. I order the spaghetti with alfredo sauce every time, sometimes with mushrooms added, and RB usually gets the meatballs. We'll typically share a half Caesar salad; the half portion is plenty, and they don't skimp on the anchovies! The food is always tasty, and when I'm in the mood for pasta, this place always hits the spot. The service has always been good here, with friendly and attentive staff. They have outdoor seating, which I prefer. Great for people-watching. This restaurant has been around for a while, and could use a bit of a facelift at this point. Investing into some renovations and sprucing up would go a long way in making the place even more inviting. Glad this staple is in downtown Walnut Creek, and we will continue to visit.

    Bruschetta
    Amy F.

    Tomatina's for the win! They came in cutch for me and my husband who were in town celebrating our rehearsal dinner. We called Wednesday and they were able to accommodate 30+ guests on Friday evening. We were immediately served drinks and salads came out shortly after. We got bruschetta and garlic knots for appetizers which were delicious! Everyone seemed to enjoy their entrees because I saw lots of empty plates. My fettuccine was great! Most people order the special (short rib ravioli). All in total they got us in and out of there in around 2 hours and it was great from start to finish. Kayla (manager I believe) was so beyond helpful and sweet. This restaurant saved our night!

    Garlic Rolls
    Walter B.

    Walt from Walt's Adventures reporting from Walnut Creek, California and I am in Tomatina. This Italian restaurant has both indoor and outdoor covered dining. We were immediately directed to our table and within minutes, gave our orders and were sipping on our drinks. It was clear that I had overlooked this diamond in the city for far too long. First to arrive was the Garlic Rolls. This appetizer was to die for. They were the best I have ever eaten. Our meals had great presentations and all tasted fantastic. Four of five stars for we had a wait for our refills and I was told that I could input my honors number to receive the complimentary 10.00 membership reduction but failed where to do so. I now have a favorite Italian restaurant in the San Francisco east Bay Area. If you want the best garlic rolls you will ever consume, then seek out Tomatina.

    Apple Crisp
    Aliyah W.

    I made a reservation for my birthday and was disappointed the table they saved us was outside in the cold on their covered patio. Ambiance was still nice. The garlic bread was delicious. The server was friendly. The Alfredo was flavorless so bland. I enjoyed the tuscan arranbiata. The mixta salad was really good. The apple crisp was my partners favorite part. They brought the salad and pasta out at the same time which was a little inconvenient. Overall I liked the food and would go back.

    Delightful garlic bread
    Emma O.

    Fantastic experience!! Our group came in and were promptly greeted by Fred. (Such a gem!) He ran through the menu and gave excellent recommendations. Let me say the food was as good as the company...and I don't just mean my group, I mean the staff! Not only was Fred fantastic, but mah girl Raphaela was amazing as well! Quick with a drink and a joke! My type of woman! Anyway the special fantastic as was my friends' piadine were fantastic! And Fred and Raphaela wooed us with their charm! Definitely a must return!

    Chicken Alfredo with shrimp
    Tara L.

    We finally made it in after having this place on our list for a while, and it did not disappoint! Came with family and were seated inside--such a quaint, intimate little spot with a cozy vibe. You can see the open kitchen and the wood-fire oven where they make their pizzas and piadine, which adds to the charm. We started with the garlic rolls (absolutely drenched in a dreamy mix of garlic, oregano, EVOO, and parmesan--SO good) and the house-made onion focaccia. We asked for Alfredo, marinara, and pesto to dip them in (yes, we have Olive Garden kids in the crew lol), and they were happy to oblige. One of the kids ordered a cheese pizza, and it came out massive--like medium/large size--and was surprisingly flavorful for a simple cheese pie. My son got the Chicken Alfredo and added shrimp. The pasta was perfectly cooked with that ideal "tooth" bite, and the creamy sauce was delicious. Both the chicken and shrimp were cooked to perfection. I usually lean toward seafood, but this time I tried the lemon chicken, and WOW. It was a thin, egg-battered fillet, pan-seared and bursting with lemon zest flavor. It came with gemelli pasta in a creamy sauce with spinach, peas, and tomatoes--so bright, flavorful, and perfectly balanced. I loved it way more than I expected to. Someone else at our table had the bruschetta, and I was pleasantly surprised--the bread was soft (not the usual overly toasted kind), and the pesto was amazing. Service was friendly and attentive. It's a small place, and it gets busy, but that just confirms how popular and well-loved it is. Can't wait to come back to try more items--and next time, we're definitely sitting outside on the cute patio! An added plus, The city of Walnut Creek has partnered with a piano gallery and placed pianos all over the city for people to freely play on... My son learned how to play piano by ear when he was 3 years old so he decided to play a little something after dinner! He started to attract a tiny crowd, and got nervous and that's why he got up and walked away lol But that ALSO added to the ambiance & charm of the entire evening.

    Mama's Meatballs and Josh cab
    Richard B.

    Ended up at Tomatina's again. We seem to always forget about it when we are thinking about places to go and then, bam lets go to Tomatina. We have always sat outside on the patio facing the sidewalk instead of inside. There's a random piano across the street where individuals of a range of skill levels seranade the crowd. The patio is not a parklet in the street so you you don't have to fear for your life from a out of control car making a mess of your linguine. I usually get the meatball appetizer and my partner some kind of a carbo pasta dish and we split a caesar salad. The sauce on the meatballs is spicy enough and lots of it. I occasionally have a bite of the pasta which is also excellent. Service is great and everyone is super polite. This location is smaller than the Alameda one which we hit once in awhile. I like the DubC place better. I know its a chain and the food should all be the same but there is a difference. Also, full bar and totally adequate wine and beer list all at a good price.

    Caesar Salad

    Tomatina in Walnut Creek is one of those spots that's always busy for a reason...it's super casual, consistently tasty, and right in the heart of downtown. It can feel a little cramped and hectic, which is honestly the downside, but that's also how you know people love it. The garlic rolls are so great... make sure to get a side of ranch along with the marinara. I tried their seasonal butternut squash ravioli, which was good but had a lot going on flavor-wise. The potato leek soup, though, was perfect on a rainy day, comfort food in a bowl. Their Caesar salad is fine but nothing fancy, definitely a little mid. The real star here is the pepperoni pizza: simple, classic, and seriously delicious. Even the kids' menu is great, especially the mac and cheese (which I never mind finishing at home later). And their strawberry lemonade is my favorite drink to get here. It's a great stop if you're shopping or hanging out downtown, but probably a little too busy and loud for a chill date night. Service is okay since they're always slammed, you usually have to ask for what you need rather than them being super proactive. Still, when you want something easy, comforting, and reliably good, Tomatina totally hits the spot.

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    2 months ago

    Marianna is so nice and accommodating. She was so attentive and her recommendations were spot on. I'll be back just for her. 10/10 service

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    they are not consistent at all and the food portions are small. Quality has dropped off. I won't go back.

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    Benvenuti Ristorante

    Benvenuti Ristorante

    4.5(901 reviews)
    0.2 mi
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    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

    Food: Warm bread to start. We ordered the roasted cauliflower, which came with only six stems . The…read moreseafood pasta was decent--the fish was flaky, but the shrimp were on the dry side. The Italian sausage pasta, however, came out hot, flavorful, and delicious! Service: Six stars for the fantastic, enthusiastic service from Giuseppe and a lovely lady who seemed to be the owner. It's rare to come across servers who are this genuinely cheerful and enthusiastic--such a refreshing experience! I have to add this part, Giuseppe opened the door for us when we left the restaurant! Something we only experienced in Japan! Ambience: No background music, so conversations were quite audible. The restaurant had an older crowd and a more traditional, relaxed atmosphere.

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    Benvenuti Ristorante
    Benvenuti Ristorante
    Benvenuti Ristorante - Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

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    Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

    Montecatini Ristorante - Bolognese (@joeynht)

    Montecatini Ristorante

    4.2(1.2k reviews)
    0.3 mi
    •$$$

    We made a reservation for a party of six at 6:30 PM on a Thursday night, arrived on time and were…read morewarmly greeted and seated immediately. We were promptly greeted by our server, Jess, who was "wonderful and lovely" as described by one member of our party. She gave us a quick review of off-menu specials and recommended we order before a party of 20 fully arrived. We didn't feel rushed and appreciated her looking out for us. The pace of our dinner moved along exactly as expected. Service (Jess, et al) is friendly, professional and timely. Members of the service staff moved in and out efficiently to refill water, remove plates and keep our table uncluttered. The dining room is busy and loud (or maybe we're old), so there was quite a bit of "what did you say" in our conversations, but it did not diminish the experience. The wine list provides a great selection to complement the menu without breaking the bank. Menu prices are in line with what we see these days - and the large portions make dining here a great value. Our table ordered Pollo Scallopini, Vitello (veal) Scallopini, Melanzane (eggplant) Parmigiana, and the off-menu special Salmon Piccata. Everything was excellent. The veal was a big hit with the table. Strongly recommend making a reservation. Looks like they do a good job with larger parties without impacting smaller tables and couples. This place is a mainstay in Walnut Creek for a reason.

    I called to ensure they would be open on Easter Sunday, spoke to the owner, he was so nice. Upon…read moreentering we were warmly greeted and shown to a great table in the corner. The place is fairly small, but tables aren't too close together so you can have a conversation without hearing other people. Our server, Alex (female) was amazing! She was so warm and authentic, the service was exemplary. The wine list is extensive, with a comprehensive list of old world wines and some new world faves. They feature Pride Mtn. Merlot, one of the best local reds. The food was on point, my Dad had the shrimp scampi, he said it was excellent. I had the pork chop, so good. The chop was pounded thin and had a crispy texture to it (yum). It was covered in demi-glace and mushrooms, just delicious. Overall, great experience. Highly recommend.

    Photos
    Montecatini Ristorante
    Montecatini Ristorante - Fettuccine alla Viareggina (@joeynht)

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    Montesacro Walnut Creek - Gnocchi (@joeynht)

    Montesacro Walnut Creek

    4.1(281 reviews)
    0.3 mi
    •$$

    Personal favorite Italian spot in Walnut Creek. It's a great place for pizza and pasta, flavorful…read moreall around. The drinks were absolutely superb and definitely the unexpected highlight of the night. Service was great as well so definitely a place to check out if you're in the mood for Italian. If you're coming on a Friday and the weekends, highly recommend you to make a reservation as spots will fill up. The bar seating is open to walk-in and they do serve the full menu fwiw.

    The place gets an extra star for the service. Otherwise it would have been one star…read more Decided to try this place for the family Friday dinner. Two adults, two kids (total bill was ~$450). Observations: 1) The place is very small. They sit you outside in a very windy alley. The food gets cold within 5min or so. Heaters don't help that much. 2) When you make a reservation on OpenTable you choose "Standard seating" - it doesn't mean inside. Inside capacity is about 50 or so ppl with 10 or so by the bar. So capacity is very limited. 3) We ordered lemonade for kids. They serve it in short glasses filled with ice to the brim (despite our ask for "no ice"), effectively reducing the liquid volume. We paid $35 for lemonade. 4) Food is very uneventful, nothing was remarkable. Their gnocchi with meat resembled Chef Boyardee from back in college times. Not sure why this place felt so pretentious with really no substance to back it. With so many options around like Montecatini, Doppio Zero, Benvenuti, La Fontaine, etc, not sure how they are still in business. Definitely not recommended for families, and have a hard time figuring out what audience they cater to.

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    Montesacro Walnut Creek - Bar

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    Il Fornaio

    Il Fornaio

    3.2(1.3k reviews)
    0.1 mi
    •$$$

    Pasta was good, very well prepared and flavorful. Servers were attentive and friendly. Environment…read moreclean and quiet (the space is massive so the noise dissipates quite nicely). My only qualm, they charge for bread. I think it's an all time tacky move to charge for bread when the prices of your entrées are what they are. That said, be sure to stop in on Mondays, all day happy hour!

    The biggest issue with this restaurant was the slowness of the service. We had an anniversary…read morereservation for 6 PM, and planned to catch a movie at 8:40 PM at a movie theater maybe 10 minutes away. Long story short - we were late to the movie. Our waiter left us sitting for very long periods of time between courses, and we actually had to flag down another server to get the check. For my part, I expected better than the food I received. My husband and I split the chopped Italian salad, which we both agreed was rather flavorless and definitely underdressed. I ended up pouring some of the oil and balsamic vinegar from the bread dipping plate into the salad, which made it a little better. I ordered the Tuesday Trio which was a sampling of three supposedly popular pasta dishes. The Tagliatelle with Ragu was OK but a little dry. The corkscrew pasta with sun-dried tomatoes and pesto cream sauce was actually quite good, but my biggest disappointment was their rigatoni à la vodka, which is one of my favorite dishes. This restaurant's version was heavily flavored with smoky bacon, which, in my opinion really drowned out the lightness of a creamy vodka sauce. It was also pretty salty - I couldn't really eat it. However, my husband's Pollo de Toscana was delicious. Overall, I was unimpressed. I know there are better Italian places out there. Probably won't be back.

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    Va de Vi Bistro & Wine Bar - Surf & Turf

    Va de Vi Bistro & Wine Bar

    4.1(2.7k reviews)
    0.0 mi
    •$$

    If we want variety with a twist on things ... this is where we go! With a side of good drinks!…read more Great wine list and great seasonal menus. Everything from the biscuit, ceviche, cod, corn risotto , short rib, burger and Brussels are to die for! They usually make a killer shot soup which has been a win win for us!! We love this small place for date night! Service is so pleasant as well :))

    I had read about Va de Vi Bistro & Wine Bar online, so we decided to give it a try for lunch. We…read moredidn't have a reservation, but we arrived in the mid-to-late afternoon, just before the dinner rush, and were lucky enough to get a table inside. We started with a Cacio e Pepe Biscuit and some wine. I was curious about the Spanish wines on their menu, so I decided to try all three, opting for the 3-oz pours instead of the 6-oz. We then shared the Beet Salad and Ceviche Tostadas. The salad combined golden beets, quinoa, and sherry vinaigrette, creating a delicious combination of flavors. The tostadas came with mahi-mahi, mango salsa, and avocado, and we both loved them. Unfortunately, I somehow lost the right to eat the third one to my wife! For our main courses, we ordered the Paella and Linguine Gamberi. The paella featured saffron rice, chorizo, shrimp, other seafood, and a few ingredients whose names I can't recall. The combination was excellent, and the Linguine Gamberi was equally delicious. After all that food, we somehow convinced ourselves we still had room for their Dessert for Two. It came with key lime pie and three other small desserts, all beautifully presented on a single plate. Finishing them proved more challenging than ordering them, but we managed to taste everything and even finish a couple! Throughout our meal, our server, whose name I unfortunately can't recall, was on top of her game. She was attentive, and our wine glasses were never empty for long. We never had to wait long before placing our next order. The rest of the staff were equally efficient, clearing our table promptly after each course. We enjoyed our comfortable indoor table, but I also noticed their lovely outdoor seating area, which looked like a wonderful place to relax on a nice day. With excellent food, attentive service, and a pleasant atmosphere, we had a thoroughly enjoyable first visit. Next time, I might save a little more room for dessert!

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    Va de Vi Bistro & Wine Bar - Flights!

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    Va de Vi Bistro & Wine Bar - Crisp and refreshing 13$

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    Luna Restaurant

    Luna Restaurant

    4.1(963 reviews)
    5.6 mi
    •$$

    My husband saw an article online talking about Luna. We decided to try it on a whim on a friday…read morenight. It's been there for years. Across from todo santos, next to Starbucks & Sharetea. I LOVE this place. We ordered goat cheese bread, octopus & oysters for appetizers. Yum. Probably the best garlic goat cheese bread I ever had. The octopus was very flavorful. The oysters did not disappoint as they were fresh. For our mains, we ordered oyster Rockefeller, rib eye steak special, chicken salad, carbonara & Bolognese. Delicious. Everything was fantastic. Not one thing disappointed. They had a Filipino man playing songs on his keyboard for entertainment. Loved it. Very pleasant sounding and too overwhelming. Just right. We had the best waiters and Chef Habib was so personable. I love the family feel. They topped our evening off with lemon cake & tiramisu. I have to say, I am a dessert connoisseur. I love all dessert EXCEPT lemon cake. I have converted. Their lemon cake is moist (hate that word), flavorful, tangy but not overwhelming. Just perfect. EVERYTHING was perfect. Thank you Luna, we will be back.

    I'm really sad to leave this review honestly because I have enjoyed coming here. And I want to…read morestart by saying the server was so lovely. But unfortunately after our mains we ordered dessert and a coffee and I found a baby cockroach in my coffee. My partner showed the server and asked the dessert to be canceled because in all honesty at this point I felt too sick to continue eating. The owner peeked out from the kitchen at us, but never came to address the issue himself. He had the server apologize on his behalf and sent out the dessert we no longer wanted "on him". The only items comped were the dessert we did not want and the coffee with the cockroach in it. I'm truly not one to leave a bad review and I'm typically very understanding, but given the situation I am very surprised that the owner didn't have the decency to come speak to us and offer some other sort of compensation.. I ended up leaving my leftovers because I no longer felt comfortable eating something from the restaurant. I truly hope they clean things up and no one else has this experience. And I hope the owner does better in any other situations like this.

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    Luna Restaurant
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    Tomatina - italian - Updated October 2026

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