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    Il Pavone

    3.6 (250 reviews)
    ModerateItalian
    Open 11:30 am - 9:30 pm
    Updated 2 months ago

    Il Pavone Photos

    Business Info

    IL PAVONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Calamari Fritti                Wild Squid with deep fried Lemons and Jalapeños
    Karen L.

    This place was out in the middle of nowhere. It seemed like the place hasn't been updated in awhile. The spaghetti was over sauced and there wasn't enough pasta. But the best thing was the calamari. It didn't have too much batter and was one of the best ones I've had. Too bad the other dishes were just okay.

    Linguini and Sausage
    Scott A.

    Old school Italian! The entire team was so friendly and attentive. Plenty of vegetarian options and everything was delicious. Our daughter had the ravioli and finished the half order. My wife had the pesto spaghetti and loved it. I tried the linguini with house made sausage. It was all delicious. I had the full order and probably would have been fine with the half order it was so much food! They also brought out two kinds of bread and butter before and with the meal. The desserts all looked amazing but we had to try the profiteroles and it was amazing! We will be back to try more!

    Calm
    Stephanie A.

    Food was good. Honestly my favorite dishes was the calamari because of the fried jalapeños and lemons! Perfection & the calamari was pretty solid & I've had BAD calamari. The bread was fresh and yummy just a tiny bit burned crust.. chicken fettuccini could've had more flavor to the sauce & chicken. My calamari steak was good, but the roasted rosemary potatoes were my favorite part of that entree! Veggies were cooked well. We had their cream puff desert and it was yummy. If it was warmed it would've elevated the dish. Service was friendly & checked on us. Ambiance was very town locals -vibe. Idk how long this place has been running but I think it is truly a Walnut Creek gem bc of how long it's been open.

    Linguini alle Vongole*
    Won Y.

    We chose Linguine Alle Vongole and Cesar salad. "Old school Italian" I agree absolutely. The genuine quality of linguine al dente. Plus lightly sauced Cesar salad up to our satisfaction. It has its own character for years that I respect. You'd better pay with cash to avoid a extra fee of 3 percent. The Proactive service offered by Jesus stands out which made the difference. Recognize his efforts pls!

    a plate of food on a table
    Rob D.

    Before covid we loved to stop in and sit down to have a meal when we would pass thru Walnut Creek. Thankfully takeout is prompt and they are now serving PIZZA! We had the chance to try a family recipe pasta last visit that was absolutely delicious! Glad to see il pavone serving consistently good food during these tough times!

    I rarely leave bad reviews on a restaurant but just wanted to give everyone a heads up. If I could leave a negative star I would. Il Pavone 2291 Olympic Blvd. Walnut They forces you to pay for a cold meal that you send back. Told the waitress I would not like it remade (personal preference to not eat remade food that has been sent back) she brought it back anyway, I sent it back again. Very poor customer service for no meal if you ask me. The owner herself came to the table to tell me that I will still be charged. Won't be going back there.

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    6 months ago

    Good food! Excellent service. A lot of people were there, but they handled it very well.

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    6 months ago

    Pasta's and specials are the best! Osso Buca, calamari steak never disappoint. Our go to spot every time.

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    1 year ago

    Amazing food and ambiance! The service is always exceptional and you feel like you're part of the family!

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    2 years ago

    Love this place! Great food, friendly staff. Everything I've eaten here is amazing. Great wine list.

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    3 years ago

    Small portions and way overpriced for what you get. I do know some people that love it. Just not me

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    Melo's Italian Table

    Melo's Italian Table

    4.2
    (713 reviews)
    1.3 mi
    $$

    We are regulars at this Melos location as well as have visited the one in Pleasant Hill. This is…read moreour preferred location as a few things are different on the menu, most notably the addition of the vegan ceasar which is my favorite salad. Such a simple and delicious addition to their menu, it gets my money every time. Both the service and ambiance can change depending on the day and time, but overall our servers are usually decently friendly. It is a family restaurant so we frequently sit next to crying/screaming children. Not their fault, but a note for those looking for a date night spot. The food is great. We get the fried spaghetti squares as an appetizer every time we visit and they are always a hit, especially to those that are new and visiting. As I mentioned before, the vegan ceasar is also a favorite. For mains I like to build my own circle pizza, and others in my group like the square pies. One of my favorite things about Melos is that I can usually request vodka sauce on my dish, whether it's pizza or lasagna. This makes my experience 10x better than other places. They also have a good ranch, which is key for a good restaurant, especially one with pizza. I do wish their prices were a bit lower, but overall it is a good place to splurge a bit. We will continue to return.

    We were here for our anniversary dinner last night and thoroughly enjoyed. We had the fried polenta…read more(which was over great except it had a slight truffle sweet oil, without which it would have tasted better. We also had the fried spaghetti, the garlic bread and the mussels which were all delicious! For the main course we had the squares, limited edition corn pizza and the Yukon potatoes, yummm. We ended with tiramisu (one of the best) and the chocolate budino, perfect to wrap it all up.

    Photos
    Fried Calamari
    Fried Calamari
    Spicy Vodka Rigatoni
    Spicy Vodka Rigatoni
    House Focaccia

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    House Focaccia
    Benvenuti Ristorante

    Benvenuti Ristorante

    4.5
    (895 reviews)
    1.4 mi
    $$

    Party of 12 had great service, great food and drinks and great smiles. Our favorite restaurant.read more

    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

    Photos
    Benvenuti Ristorante
    Benvenuti Ristorante
    Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

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    Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).
    Montecatini Ristorante

    Montecatini Ristorante

    4.2
    (1.2k reviews)
    1.4 mi
    $$$

    We made a reservation for a party of six at 6:30 PM on a Thursday night, arrived on time and were…read morewarmly greeted and seated immediately. We were promptly greeted by our server, Jess, who was "wonderful and lovely" as described by one member of our party. She gave us a quick review of off-menu specials and recommended we order before a party of 20 fully arrived. We didn't feel rushed and appreciated her looking out for us. The pace of our dinner moved along exactly as expected. Service (Jess, et al) is friendly, professional and timely. Members of the service staff moved in and out efficiently to refill water, remove plates and keep our table uncluttered. The dining room is busy and loud (or maybe we're old), so there was quite a bit of "what did you say" in our conversations, but it did not diminish the experience. The wine list provides a great selection to complement the menu without breaking the bank. Menu prices are in line with what we see these days - and the large portions make dining here a great value. Our table ordered Pollo Scallopini, Vitello (veal) Scallopini, Melanzane (eggplant) Parmigiana, and the off-menu special Salmon Piccata. Everything was excellent. The veal was a big hit with the table. Strongly recommend making a reservation. Looks like they do a good job with larger parties without impacting smaller tables and couples. This place is a mainstay in Walnut Creek for a reason.

    I called to ensure they would be open on Easter Sunday, spoke to the owner, he was so nice. Upon…read moreentering we were warmly greeted and shown to a great table in the corner. The place is fairly small, but tables aren't too close together so you can have a conversation without hearing other people. Our server, Alex (female) was amazing! She was so warm and authentic, the service was exemplary. The wine list is extensive, with a comprehensive list of old world wines and some new world faves. They feature Pride Mtn. Merlot, one of the best local reds. The food was on point, my Dad had the shrimp scampi, he said it was excellent. I had the pork chop, so good. The chop was pounded thin and had a crispy texture to it (yum). It was covered in demi-glace and mushrooms, just delicious. Overall, great experience. Highly recommend.

    Photos
    Montecatini Ristorante
    Fettuccine alla Viareggina (@joeynht)
    Fettuccine alla Viareggina (@joeynht)
    Fettuccine alla Carbonara (@joeynht)

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    Fettuccine alla Carbonara (@joeynht)
    Montesacro Walnut Creek

    Montesacro Walnut Creek

    4.1
    (279 reviews)
    1.4 mi
    $$

    We have been going to this restaurant for many years in the original location in San Francisco and…read moreat least 5 or 6 times in walnut creek, we went to a play at the Lesher theater and they partner with Montesacro for dining before the theater and provided 10% discount we enjoyed a wonderful burarrata with sliced peaches with balsamic glaze and gnocchi in a wonderful ragu meat sauce and brazzino fish, the restaurant was very busy and server was a bit swamped and wait times for ordering and getting our drink order ( only had one bartender) was slow regardless of the wait the food was fantastic...

    The place gets an extra star for the service. Otherwise it would have been one star…read more Decided to try this place for the family Friday dinner. Two adults, two kids (total bill was ~$450). Observations: 1) The place is very small. They sit you outside in a very windy alley. The food gets cold within 5min or so. Heaters don't help that much. 2) When you make a reservation on OpenTable you choose "Standard seating" - it doesn't mean inside. Inside capacity is about 50 or so ppl with 10 or so by the bar. So capacity is very limited. 3) We ordered lemonade for kids. They serve it in short glasses filled with ice to the brim (despite our ask for "no ice"), effectively reducing the liquid volume. We paid $35 for lemonade. 4) Food is very uneventful, nothing was remarkable. Their gnocchi with meat resembled Chef Boyardee from back in college times. Not sure why this place felt so pretentious with really no substance to back it. With so many options around like Montecatini, Doppio Zero, Benvenuti, La Fontaine, etc, not sure how they are still in business. Definitely not recommended for families, and have a hard time figuring out what audience they cater to.

    Photos
    Bar
    Bar
    Ponte Mammolo (@joeynht)
    Ponte Mammolo (@joeynht)
    Negroni (@joeynht)

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    Negroni (@joeynht)
    Il Fornaio

    Il Fornaio

    3.2
    (1.3k reviews)
    1.3 mi
    $$$

    Pasta was good, very well prepared and flavorful. Servers were attentive and friendly. Environment…read moreclean and quiet (the space is massive so the noise dissipates quite nicely). My only qualm, they charge for bread. I think it's an all time tacky move to charge for bread when the prices of your entrées are what they are. That said, be sure to stop in on Mondays, all day happy hour!

    The biggest issue with this restaurant was the slowness of the service. We had an anniversary…read morereservation for 6 PM, and planned to catch a movie at 8:40 PM at a movie theater maybe 10 minutes away. Long story short - we were late to the movie. Our waiter left us sitting for very long periods of time between courses, and we actually had to flag down another server to get the check. For my part, I expected better than the food I received. My husband and I split the chopped Italian salad, which we both agreed was rather flavorless and definitely underdressed. I ended up pouring some of the oil and balsamic vinegar from the bread dipping plate into the salad, which made it a little better. I ordered the Tuesday Trio which was a sampling of three supposedly popular pasta dishes. The Tagliatelle with Ragu was OK but a little dry. The corkscrew pasta with sun-dried tomatoes and pesto cream sauce was actually quite good, but my biggest disappointment was their rigatoni à la vodka, which is one of my favorite dishes. This restaurant's version was heavily flavored with smoky bacon, which, in my opinion really drowned out the lightness of a creamy vodka sauce. It was also pretty salty - I couldn't really eat it. However, my husband's Pollo de Toscana was delicious. Overall, I was unimpressed. I know there are better Italian places out there. Probably won't be back.

    Photos
    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Tomatina

    Tomatina

    3.8
    (1.6k reviews)
    1.3 mi
    $$

    If you're craving pasta, pizza, anything Italian under the sun, come here!!…read more The foods hella bussin bussin. We got the carne pizza, garlic bread, and spicy shell pasta with chicken. & don't forget the wine' We got a recommendation from Jake (our server) and it was really really good' 11/10 come again & if you're reading this, give Jake a raise pronto!!

    Tomatina of Walnut Creek was unfortunately a disappointment…read more My spouse and I came to Walnut Creek with plans to grab dinner. We originally planned to grab boba and eat at a different restaurant but when we parked the smell in the air called us to Tomatina instead. We originally came in and the older gentleman said they couldn't seat us right away and to come back in 20 minutes. We didn't mind and took a walk around the block and was seated right away when we returned and he brought us menus. A waiter came and was friendly, making sure he got the order correct. It seemed like he may have been in training. We decided to each get a lemonade, share the meatball appetizer, I ordered the pasta trio and my husband ordered the chicken parmesan. The meal started out nice with the drinks immediately coming out and the appetizer shortly after. The drinks were good, however they were out of pint glasses and came in a collins glass instead. The waiter mentioned the lack of pints and the smaller glass calling it fancy but didn't reference if we'd get a discount or a refill due to the smaller portion as a result of the glass switch. The meatballs were tender and had a good flavor. The sauce was nice and the bread was serviceable. After we finished our appetizer, there was a lack in service for at least 15 minutes. They did not clear the dirty dishes, offer water, or provide any type of check in. While we waited, my spouse had noticed a pasta entree (and a salad) was put up and was placed on top of a pizza box. He didnt think much of it until we started to realize we had been waiting longer than felt appropriate and noticed it was 3 different colors, like you'd expect for a pasta trio like I had ordered. Eventually the pasta was removed and we gave the benefit of the doubt that it wasn't my food that had been sitting out for at at least 10 minutes and they were just slow. A few minutes later, a waitress brought our entrees and they finally cleared the appetizer plates. I took my first bite and my food was cold. Not it cooled down but was still kinda warm, any food that was exposed to air was physically cold to the touch. My husband tried to flag the waitress down that delivered the food and her and another worker were talking and looking at their register with no awareness of the rest of the room. Given the service thus far, I just got up with the food and walked it over. I explained it was cold to the point where I said she could touch it (I proceeded to touch a noodle) and it's obviously too cold to be served. She apologized and said she talk the the cook/chef. My spouse watched as she went with my cold plate to the open kitchen and it was clear that she explained I said it was cold but they were not planning on remaking it and just reheating it. A trio of pastas with 3 different sauces would not be reheated in a pan so the assumption is there would be a microwave involved. My spouse got up and approached the cook and waitress that reheating the pasta was unacceptable because if we wanted reheated pasta, we could get something from a freezer section grocery store. At this point the waitress seemed shocked that we'd say anything about them choosing to just reheat the food. After a few more remarks they finally said that they'd remake my food. But that'd mean I had to wait while my spouse ate or my husband would wait and then their food was cold when we eat together. At this point, the service was so bad and they made it fell like we were inconveniencing them by wanting at least warm food, my spouse said we just wanted to settle up and leave. Again it took them a minute to process that we didn't want to stay there anymore and eventually said we could just leave. We left and have no plans on returning. I would consider trying a different location since it's a chain, but I will not be back to the Walnut Creek location. I give Tomatina a very generous 2 stars for the service at the very start of the night and the flavor of the meatballs.

    Photos
    View into the restaurant from the entrance
    View into the restaurant from the entrance
    Carne Combo
    Carne Combo
    Shrimp Pomodoro W/ Prosciutto

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    Shrimp Pomodoro W/ Prosciutto
    Postino

    Postino

    4.0
    (1.1k reviews)
    2.4 mi
    $$$

    I've been here a couple of times for business events…read more Today we had the salmon and lamb, and both were excellent. The wines are always tasty, and the complimentary bread with herb butter is soft and fluffy. The strawberry salad was especially good, even better than the arugula salad. Lemon tart and tiramisu are both great.

    We dined here to celebrate my son-in-law's birthday. I have mixed reviews about this place. The…read moreambience is nice, cozy, intimate, and fun. Menu items are on the high side, so be prepared to shell out some dough. We had a nice waiter, pleasant, cheerful, and very accommodating. I would give the waiter a rating between 4 and 5 stars. It was near closing time when we got there, but we didn't feel rushed to order or eat our dinner so that they could clean up and close the restaurant and head on home. We started with an appetizer and garlic bread (see picture). We had about six pieces of bread and as you can see in the picture, it was on the burnt side. I cannot believe that for the price you pay for a bread, they would serve this. I also ordered a black coffee, but it tasted like it had been sitting there since the morning and tasted really nasty. I asked to have a hot tea instead. Food was good. We ordered spaghetti, carbonara, some chicken dish, and a grilled salmon. All the food tasted delicious and we cleaned out the carbonara and spaghetti. After we ate our dinner, they gave my son-in-law a slice of tiramisu with a lighted candle. Overall, it was a pleasant evening and we enjoyed our food (except for the garlic bread). I'd like to see them do me good and give me a nice garlic bread the next time I eat here.

    Photos
    Dining room fireplace
    Dining room fireplace
    Pesto
    Pesto
    Halibut with corn succotash and tomatoes

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    Halibut with corn succotash and tomatoes

    Il Pavone - italian - Updated August 2026

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