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Montecatini Ristorante

4.2 (1.2k reviews)
PriceyItalian, Bars, Seafood
Closed • Closed

Order Montecatini Ristorante Takeout or Delivery

Montecatini Ristorante Photos

MONTECATINI RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Happy hour specials

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Recommended Reviews - Montecatini Ristorante

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Molly B.

We have been wanting to try for months and finally did and now I'm so sad we waited!! omg the atmosphere, the service, the food, everything was amazing!! you can tell the people running this place truly care about the entire guest experience, our server took such great care of us i WISH i remembered her name so I could shout her out, she was so kind and helpful! we sat in the back left corner on 8/22. I can't wait to come back and try more dishes, I will be bringing everyone here now I'm obsessed.

Panzotti Di Formaggio (Cheese Ravioli) Fettuccine alla Carbonara
Fatima S.

Came back again (with pictures this time) because I couldn't get enough the first time around. This is now our "spot". I'm going to attempt to have every dish on the menu but each time I come, guarantee, I'm having that Caesar Salad!!! Cue Prepare to be sick of me

Key Lime Cheesecake
Kevin K.

Went here for my son's 21st birthday dinner after taking him & my mom to see a matinee performance of "The Book of Mormon" in San Francisco which was outstanding & brilliant satire. The restaurant was amazing! We ordered cheesy garlic bread & also the escargot. (If you want this, keep in mind it takes 15 minutes to prepare.) Drenched in butter & garlic, it was good just my mom commented the snail meat was a little small & not plump. I had the lasagna (which comes out piping hot since it takes 30 minutes to prepare & cook). The nice thing is the menu advises of this. My son had the pasta a la carbonera with pancetta which was outstanding! My mom ordered chicken picata and my daughter had penne with the butter. Also my Manhattan was on point and the Roy Rogers (Coke with grenadine) was refreshing. The bar area was packed and has a wide variety of drinks & spirits to wet your whistle. For dessert, they gave my son a complimentary slice of tiramisu. I had the key lime cheesecake with berry coulis, my daughter had the chocolate cake & my mom ordered the zabilogne with strawberries. All in all, it was a fantastic dining experience and we will be back. Thanks to Rebecca, our waitress & the owner who checked on us. Note: They do have a new chef who is making the menu his own. As we left around 9:15pm, I peeked through the front window. The kitchen was humming. The chef & his team were hard at work getting customers dishes out. Bravo!

Ketel One Martini
Rob D.

I've been back here a number of times, and I'm sorry to say that the food just isn't that great. It hasn't lived up to my first experience (when I ordered a "special"). The ambiance is awesome but I think paying over $100 for two people to have a fairly bland meal isn't worth it.

Carpaccio

We enjoyed food very much. Service was very nice and fast. We ordered Fettuccine Alla Viareggina and Veal. It was very tasty and portions were big.

Cioppino
Sheri W.

The excellent reviews for this classic Italian restaurant drew us in, so now need to add one of my own! Expect a dimly-lit space, tables with tablecloths and candles, and walls covered with photos and framed art reminiscent of Italy. The restaurant isn't huge and tables are strategically placed to maximize the available seating. However, it's not a very open space and does get loud as it fills up, which happened very quickly at 5pm on a Saturday night. Service is excellent. We were greeted, seated, and served with warmth and efficiency. There's a lot going on in a busy restaurant like this and they handle it well. Complementary bread wasn't heated, but can't complain about anything complementary! Meanwhile, the dishes we ordered were all delectable. We shared Beef Carpaccio and Pancetta-Wrapped Prawns as appetizers, both of which I'd highly recommend. I love calamari steak and opted for the incredibly tender Seppia Dore, served with al dente rigatoni in a light, tasty tomato sauce and served alongside a medley of perfectly cooked and seasoned fresh vegetables. Yum! Other recommended dishes from my family were the Cioppino and the Chicken Piccata. Only the noise level stops me from giving Montecatini a 5-star review, along with the fact that I have (only once before) had a better calamari steak than they offered. But this is really a 4.5 and I look forward to returning!

Bone-in pork cutlet Sorrento

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Reviews are largely positive. Diners praise the fresh, flavorful food, attentive, friendly service, and classic Italian ambiance. Portions are also generous.

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Ask the Community - Montecatini Ristorante

I'm vegan and my husband is gluten-free. Are there a good amount of options beyond a salad? (I see this question has been answered but they are 5+ years old).

How noisy is this restaurant when full (as on a Sat evening)? Like, loud Muzak, noisy bar, etc.?

Pretty loud, not music loud - customer talking loud. And pretty tight in space too. You can hear at your table when having a conversation.

Anyone know what the "new" hours are? We've tried ordering delivery 4 times now and each time it says the restaurant is closed.

Delivery can be ordered only during our open hours of Wed-Sat 4-8 pm. Please visit http://montecatinirestaurant.com/order-online/ for details and ordering. Buon Appetito! Please join the e-club and you will get weekly new menus.… 

Does anyone know of their happy hour specials?

Hi. Happy Hour is from 5 to 6:30 Tues-Sat and 4:30-6:30 Sun. They have a little menu for happy hour such as: antipasto or calamari for $5 and nice selection of wines @ $5 to $15 per glass. This ristorante has amazing delicious wines.

Do they have a kids menu?

Nope

What is the corkage fee if we wanted to bring our own bottle of wine?

$15 corkage fee

Does Montecatini offer a gluten-free pasta?

Yes!!! Owner and the chef are very responsive to all dietary requests

I was searching rooftop bars & this came up; only, is there rooftop bar/seating?

No rooftop bar, nice inside bar and superb food and appetizers. Well worth a trip in.

We've loved Montecatini's for years, but my wife is now trying to adhere to a vegan diet. Has anyone identified any good vegan dishes there?

My son-in-law is a vegetarian and he has eaten there many times with us so I'm sure u can find something . Ask them to leave meat out of a dish that looks good to u.

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4.3(137 reviews)
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Finally had a chance to check out Luna Sea lounge last week. Location is perfect ... right around…read morethe corner from Walnut Creek BART but also plenty of street parking. The place was crowded but could still get a table. I got the "Syndicate" ... great blend of sweet and spicy. I planned on trying something else but it was so good I went back to it again. Highly recommend.

Cool bar hiding in plain sight on Pringle. From the sidewalk you would swear they were closed, and…read morethen the door opens and you are somewhere else entirely. Blue neon arches, a huge underwater mural, plush chairs and low tables along the back wall. Worth the detour. Chris was working the bar on his second day and greeted us like a regular. I skipped my usual Manhattan and went with the Smoke Break, bourbon with bitters, smoke and black cherry. He nailed it. That is the one I would order again. Kudos to Chris for making the smoke linger and make the drink taste fantastic. I had this one in Oregon and it was cool but Chris did a better job with his method that really did serious justice to the name. My wife wanted the Cucumber Cooler, but they were out of cucumber. She pivoted to Sauvignon Blanc, and they were out of that too. The wine list runs four whites and four reds, so there is not much room to maneuver if the cocktails are not your thing. Chris read the situation, offered up a Paper Airplane since she wanted something refreshing, and put it on the house. Classic good bartending. It was louder than expected for how few people were in the room. On a Saturday with a DJ, music and dancing, I would guess the volume gets close to a rave. Go Tuesday or Wednesday if you want to hear the person across from you, and you will probably catch them fully stocked. My guess is weekends clean them out. Cocktails run 16 to 18 dollars. There is also a 300 dollar tequila and cognac number called La Maria served in a glass rimmed with gold dust, if you have something to celebrate. Happy hour is Tuesday through Friday, 3 to 5. They are on the ground floor of the Waymark apartments at 121 Pringle Ave with a small patio out front and heaters. Great spot to hang out and talk with friends, and a good pre dinner or post dinner stop rather than a destination for the whole night. When those doors shut you are transported somewhere neat. I would go again.

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Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

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Tiki Tom’s

Tiki Tom’s

4.2(634 reviews)
0.4 mi
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Family-owned & operated
20 years in business

I had had an early dinner at a restaurant close by I decided to try some drinks here. I only got…read moreone though, the blue Hawaiian from the happy hour menu which was a dollar cheaper than any drink I would have gotten from the restaurant I had just came from. It's very dark in here and they have food available but I only sat at the bark versus a table. Very intimate setting so date nights here is a must. The hostess didn't do much but greet hello the time I was there. I had seen a few people walk in then out. There were a few people here but I was the first to sit at the bar. 2 more guests had sat after I was getting ready to leave. The drink was very cute and I love the counter top of the bar, there was more of an effect to it in person I wish I could have video it but with the lighting here my phone did not catch it. Parking is street parking or a few parking garages close by. I'd like to come by again to try the food Bartender was ok, not much interaction just made my drink and didn't see her much after that. I came during a shift change I guess.

who's doesn't love a cute campy tiki bar. this is a great spot to bring friends and have start your…read morenight out right! i appreciate how deep they commit to the Tiki theme. from the deco, to the Hawaiian staff shirts. this is a great place to celebrate anything, and especially for 21-year-old's birthday. There are so many fun sweet drink drinks you can explore. but i certainly could do without the unsettling AI "artwork" every. Especially when their bathrooms are filled with such gorgeous art covering the walls! i got their ribs after being suggested by the person helping us. glad to see the art of ribs still being perfected till this day. *claps* but the sprouts will not the easiest to eat. the drinks were great and refreshing, i'll definitely come back to try more on the menu. tiki tom's does have a 90 minute limit to your table stay. i didn't enjoy that part of the experience. despite staying for less than 90 minutes, it felt like a huge clock was looming over our heads that you don't experience anywhere else. all that to say, I may have found a new pregame spot! get a good meal, enjoy a good, and get the night started

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Stereo41

4.0(237 reviews)
0.1 mi
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Had a great happy hour experience, RJ was an amazing bartender with great conversation and drinks.read more

Walking into Stereo 41, the vibe hits you right away--the fantastic artwork inside really makes the…read moreroom pop, and the music was completely on point. We kicked things off with mimosas, which were delicious and clearly made with great champagne rather than the cheap filler you sometimes get at brunch spots. A heads-up if you have your heart set on specific menu items: they were out of the biscuits and gravy and their Bloody Mary selection when we visited. Even though it was just us and one other table, our food took a little while to come out, which just tells me they are taking their time in the back making everything fresh from scratch--and once the plates hit the table, it was 100% worth the wait. Both dishes had such an inviting presentation: The Hoppin' John: An awesome balance of savory saltiness with just a slight hint of sweet. The textures were spot on, and the runny egg on top brought the whole dish together. The Honey French Toast: This officially passed my partner's French toast test. Instead of just being bread fried in an egg wash, this had a rich, decadent custard soaked all the way through the center. Serving the butter on the side with finishing salt to cut through the sweetness was a brilliant touch, and the honey-based syrup (at least I think it was honey--whatever it was, it was incredible) sealed the deal. Between the cool atmosphere, great drinks, and standout food, we will definitely be back again.

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Sipeos Restaurant and Bar - Soup, salads, flatbread pizzas, burgers and more

Sipeos Restaurant and Bar

4.8(251 reviews)
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Women-owned & operated
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We loved Sipeos so much that we came back again the very next day! This time we had the chance to…read moremeet the owner, who was incredibly kind and took the time to tell us about how Sipeos came to be and the inclusive environment they're trying to create. I really love the thought behind their menu. There's such a diverse selection for both vegans and non-vegans, as well as alcoholic and non-alcoholic drinks, so everyone can come together and actually have plenty of options. We ordered some of the same food we loved the first time and also tried the pizza this time. Once again, everything was amazing! And having vegan desserts to choose from just makes it even better. Great food, great atmosphere, and after getting to know a little more about the people and idea behind Sipeos, we appreciate this place even more. We'll definitely be back!

I've been actively seeking out plant-based restaurants for a while now - albeit with limited…read moresuccess. Of all places, I'm surprised the Bay Area doesn't have waaaaaay more plant-based dining, and I welcome any suggestions from my fellow Yelpers on spots I may have missed! So when I learned of Sipeos, featuring a plant-based Mediterranean menu, I immediately bookmarked it, and this weekend we tried it out. To be clear, since the term 'plant-based' gets muddled a lot these days, Sipeos is a vegetarian, not strictly vegan restaurant. However, they do have fully vegan options, and other selections can be modified to be vegan - yay for vegan cheese! We perused the menu, and ordered a couple of drinks, and the Under the Tuscan Sun pizza to share: mozzarella, arugula, mushrooms, and beans. Pretty tasty, but I do wish there was less dough. Props for a 100% seed oil-free menu! Their beverage program promotes low and no-alcohol cocktails, wines, and beers. Not my jam, but I understand the intention, and that's what the cool kids are into these days. It's also odd to me that mocktails are priced the same as actual cocktails, and not just here, I've noticed this trend at other places as well. But if you want to spend $14 for juice, who am I to argue? Service was good, and the ambiance was nice. May return at some point.

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Veggie Burger, Loaded Hummus, Mushroom Melody Pinsa Pizza, and Lunch Special.

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I just don't like ordering using a QR code instead of a real person. I like to ask my questions…read moreregarding menu to a face. And don't like requesting water through the app. Food was good and people when they present your food were very nice too.

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Hops & Scotch - Back room with screens and kegs: Back room with tap lists, kegs, and TVs

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3.7(473 reviews)
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Loved the spirits and cocktail selection. I tried the Booker's Bourbon, which was really nice and…read morecomplementary to the bourbons I sip on back home, and the Chai Old Fashioned, which hit really nostalgic for me and was unique and balanced. The ambiance was awesome too, especially the great conversation with the bartender. Just a very chill, homey vibe. I'd definitely frequent here more often if I lived closer. A few pieces of constructive feedback: * The Butter Chicken Tacos were a bit underseasoned and needed a little more acidity * A spirits menu would be a nice complement, or even flight options * More rum options Will definitely try to come back. A definite recommend!

Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

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4.2(668 reviews)
0.1 mi
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The food and service were excellent! Tried many different Greek foods from appetizers to dessert…read more Beautifully presented and delicious. The atmosphere was so calming. It was a reunion luncheon and the two of us were at the restaurant reminiscing and catching up for several hours! Service was great and they were so kind to allow us to continue our visit with minimal disruption except to serve food or ask if we needed anything else. Will go back again

My most recent visit fell far short of satisfactory and, indeed, posed a significant health risk…read moreby. My husband and I made a point of clearly communicating my severe nut allergy to our server. This critical information was reiterated on two subsequent occasions: first, when I opted for the salad after the tomato soup was unavailable, specifically noting the limited nut-free choices, and again, when my husband ordered the tiramisu cocktail. Given that we frequently share dishes, I inquired if the garnish on his drink contained nuts, prompting our server to verify with the bar and confirm its absence. We ordered the beef and lamb dumpling appetizer. The menu description for this item did not list any nut ingredients. Shortly after we began consuming the dish, my husband noted an unexpected crunchy texture. A query to another staff member, who then consulted our server, led to our server returning to our table and asking about my well-being. At this point, I was already experiencing a tingling sensation in my tongue, a clear indicator of an allergic reaction. When I directly asked if the dish contained nuts, our server confirmed the presence of pine nuts, responding with "I know, I'm sorry," when reminded of my previously stated allergy. This incident is profoundly disturbing. It highlights a critical lapse in the establishment's adherence to food safety protocols, specifically concerning allergen communication and staff training. The failure to accurately disclose all ingredients on your menu, coupled with the apparent disregard for my repeatedly communicated life-threatening allergy, is unacceptable and put my health, and potentially my life, at severe risk. My evening, which was intended to be a celebratory occasion, was instead marked by fear and distress. I expected a thorough investigation into this matter, a detailed explanation of the immediate and long-term steps the establishment planned to implement to rectify these deficiencies including improvements to the menu labeling practices, comprehensive and mandatory allergen awareness training for all staff, and a review of overall safety procedures to ensure such a dangerous oversight does not affect other patrons. Instead I got an email saying they would look into it and get back to me in a week. It's been almost 9 months.

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Montecatini Ristorante - italian - Updated October 2026

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