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Montecatini Ristorante

4.2 (1.2k reviews)
PriceyItalian, Bars, Seafood
Closed • Closed

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Montecatini Ristorante Photos

MONTECATINI RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Happy hour specials

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Recommended Reviews - Montecatini Ristorante

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Molly B.

We have been wanting to try for months and finally did and now I'm so sad we waited!! omg the atmosphere, the service, the food, everything was amazing!! you can tell the people running this place truly care about the entire guest experience, our server took such great care of us i WISH i remembered her name so I could shout her out, she was so kind and helpful! we sat in the back left corner on 8/22. I can't wait to come back and try more dishes, I will be bringing everyone here now I'm obsessed.

Panzotti Di Formaggio (Cheese Ravioli) Fettuccine alla Carbonara
Fatima S.

Came back again (with pictures this time) because I couldn't get enough the first time around. This is now our "spot". I'm going to attempt to have every dish on the menu but each time I come, guarantee, I'm having that Caesar Salad!!! Cue Prepare to be sick of me

Key Lime Cheesecake
Kevin K.

Went here for my son's 21st birthday dinner after taking him & my mom to see a matinee performance of "The Book of Mormon" in San Francisco which was outstanding & brilliant satire. The restaurant was amazing! We ordered cheesy garlic bread & also the escargot. (If you want this, keep in mind it takes 15 minutes to prepare.) Drenched in butter & garlic, it was good just my mom commented the snail meat was a little small & not plump. I had the lasagna (which comes out piping hot since it takes 30 minutes to prepare & cook). The nice thing is the menu advises of this. My son had the pasta a la carbonera with pancetta which was outstanding! My mom ordered chicken picata and my daughter had penne with the butter. Also my Manhattan was on point and the Roy Rogers (Coke with grenadine) was refreshing. The bar area was packed and has a wide variety of drinks & spirits to wet your whistle. For dessert, they gave my son a complimentary slice of tiramisu. I had the key lime cheesecake with berry coulis, my daughter had the chocolate cake & my mom ordered the zabilogne with strawberries. All in all, it was a fantastic dining experience and we will be back. Thanks to Rebecca, our waitress & the owner who checked on us. Note: They do have a new chef who is making the menu his own. As we left around 9:15pm, I peeked through the front window. The kitchen was humming. The chef & his team were hard at work getting customers dishes out. Bravo!

Ketel One Martini
Rob D.

I've been back here a number of times, and I'm sorry to say that the food just isn't that great. It hasn't lived up to my first experience (when I ordered a "special"). The ambiance is awesome but I think paying over $100 for two people to have a fairly bland meal isn't worth it.

Carpaccio

We enjoyed food very much. Service was very nice and fast. We ordered Fettuccine Alla Viareggina and Veal. It was very tasty and portions were big.

Cioppino
Sheri W.

The excellent reviews for this classic Italian restaurant drew us in, so now need to add one of my own! Expect a dimly-lit space, tables with tablecloths and candles, and walls covered with photos and framed art reminiscent of Italy. The restaurant isn't huge and tables are strategically placed to maximize the available seating. However, it's not a very open space and does get loud as it fills up, which happened very quickly at 5pm on a Saturday night. Service is excellent. We were greeted, seated, and served with warmth and efficiency. There's a lot going on in a busy restaurant like this and they handle it well. Complementary bread wasn't heated, but can't complain about anything complementary! Meanwhile, the dishes we ordered were all delectable. We shared Beef Carpaccio and Pancetta-Wrapped Prawns as appetizers, both of which I'd highly recommend. I love calamari steak and opted for the incredibly tender Seppia Dore, served with al dente rigatoni in a light, tasty tomato sauce and served alongside a medley of perfectly cooked and seasoned fresh vegetables. Yum! Other recommended dishes from my family were the Cioppino and the Chicken Piccata. Only the noise level stops me from giving Montecatini a 5-star review, along with the fact that I have (only once before) had a better calamari steak than they offered. But this is really a 4.5 and I look forward to returning!

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Ask the Community - Montecatini Ristorante

I'm vegan and my husband is gluten-free. Are there a good amount of options beyond a salad? (I see this question has been answered but they are 5+ years old).

How noisy is this restaurant when full (as on a Sat evening)? Like, loud Muzak, noisy bar, etc.?

Pretty loud, not music loud - customer talking loud. And pretty tight in space too. You can hear at your table when having a conversation.

Anyone know what the "new" hours are? We've tried ordering delivery 4 times now and each time it says the restaurant is closed.

Delivery can be ordered only during our open hours of Wed-Sat 4-8 pm. Please visit http://montecatinirestaurant.com/order-online/ for details and ordering. Buon Appetito! Please join the e-club and you will get weekly new menus.… 

Does anyone know of their happy hour specials?

Hi. Happy Hour is from 5 to 6:30 Tues-Sat and 4:30-6:30 Sun. They have a little menu for happy hour such as: antipasto or calamari for $5 and nice selection of wines @ $5 to $15 per glass. This ristorante has amazing delicious wines.

Do they have a kids menu?

Nope

What is the corkage fee if we wanted to bring our own bottle of wine?

$15 corkage fee

Does Montecatini offer a gluten-free pasta?

Yes!!! Owner and the chef are very responsive to all dietary requests

I was searching rooftop bars & this came up; only, is there rooftop bar/seating?

No rooftop bar, nice inside bar and superb food and appetizers. Well worth a trip in.

We've loved Montecatini's for years, but my wife is now trying to adhere to a vegan diet. Has anyone identified any good vegan dishes there?

My son-in-law is a vegetarian and he has eaten there many times with us so I'm sure u can find something . Ask them to leave meat out of a dish that looks good to u.

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We had a really good time here tonight. My family just wanted to get together and grab dinner for…read moremy mom's birthday to eat good food and we for sure got what we came here for. Portions were generous and worth the price. Flavor was completely on point. For appetizers, we ordered calamari, the Calabrian chili wings, and steamed mussels/clams that came with toasted bread. My parents got an Old Fashioned. It was served very smoky and they loved it. For entrees, we got a Pappardelle Bolognese, Fettucine Alfredo (add chicken), Penne Bistecca, and a Combo pizza. Everything was on point and cooked to perfection. The two thinly sliced ribeye in the Penne Bistecca was juicy and flavorful and even had some chimichurri (or something similar) drizzled on top. Looked like they were pounded flat with a tenderizer. Not a critique, we just thought it looked funny how flattened and wide the steaks were. Fettucine Alfredo was great. Very saucy and they didn't skimp on the added chicken. The chicken was seasoned excellently and grilled to perfection. Very juicy and tender. Combo pizza was good, just your typical hot fresh out of the oven pizza with all the meats. The ONLY critique I could give was that the Pappardelle Bolognese was admittedly dry and could have used some more sauce or pasta water. Otherwise it was still delicious. Our server was really nice and patient with us, I wish I remembered his name because he was great! Very quick service and attentive.

5th time eating here, our service tonight was the best!…read more Family of 5, arrived at 5:55pm with no reservation on a Sat night. Told an hour wait, waited 20 mins. Sat outside for the first time, heated lamps and they offered blankets. Go to: Parm fries 10/10 Fried spaghetti 10/10 Full size gem Caesar 1000/10 The Luca 1000/10 Spicy Vodka Pasta 10/10 Mushroom ravioli 9/10 Shrimp Scampi 9/10 I've tried the mushroom ravioli and added chicken before and it's actually delicious! Oh the Tiramisu is fu**ing bomb dot com! If you're thinking about it, try it! Drinks are strong lol

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Montesacro Walnut Creek

4.1(282 reviews)
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Personal favorite Italian spot in Walnut Creek. It's a great place for pizza and pasta, flavorful…read moreall around. The drinks were absolutely superb and definitely the unexpected highlight of the night. Service was great as well so definitely a place to check out if you're in the mood for Italian. If you're coming on a Friday and the weekends, highly recommend you to make a reservation as spots will fill up. The bar seating is open to walk-in and they do serve the full menu fwiw.

The place gets an extra star for the service. Otherwise it would have been one star…read more Decided to try this place for the family Friday dinner. Two adults, two kids (total bill was ~$450). Observations: 1) The place is very small. They sit you outside in a very windy alley. The food gets cold within 5min or so. Heaters don't help that much. 2) When you make a reservation on OpenTable you choose "Standard seating" - it doesn't mean inside. Inside capacity is about 50 or so ppl with 10 or so by the bar. So capacity is very limited. 3) We ordered lemonade for kids. They serve it in short glasses filled with ice to the brim (despite our ask for "no ice"), effectively reducing the liquid volume. We paid $35 for lemonade. 4) Food is very uneventful, nothing was remarkable. Their gnocchi with meat resembled Chef Boyardee from back in college times. Not sure why this place felt so pretentious with really no substance to back it. With so many options around like Montecatini, Doppio Zero, Benvenuti, La Fontaine, etc, not sure how they are still in business. Definitely not recommended for families, and have a hard time figuring out what audience they cater to.

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Il Fornaio

Il Fornaio

3.2(1.3k reviews)
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Pasta was good, very well prepared and flavorful. Servers were attentive and friendly. Environment…read moreclean and quiet (the space is massive so the noise dissipates quite nicely). My only qualm, they charge for bread. I think it's an all time tacky move to charge for bread when the prices of your entrées are what they are. That said, be sure to stop in on Mondays, all day happy hour!

The biggest issue with this restaurant was the slowness of the service. We had an anniversary…read morereservation for 6 PM, and planned to catch a movie at 8:40 PM at a movie theater maybe 10 minutes away. Long story short - we were late to the movie. Our waiter left us sitting for very long periods of time between courses, and we actually had to flag down another server to get the check. For my part, I expected better than the food I received. My husband and I split the chopped Italian salad, which we both agreed was rather flavorless and definitely underdressed. I ended up pouring some of the oil and balsamic vinegar from the bread dipping plate into the salad, which made it a little better. I ordered the Tuesday Trio which was a sampling of three supposedly popular pasta dishes. The Tagliatelle with Ragu was OK but a little dry. The corkscrew pasta with sun-dried tomatoes and pesto cream sauce was actually quite good, but my biggest disappointment was their rigatoni à la vodka, which is one of my favorite dishes. This restaurant's version was heavily flavored with smoky bacon, which, in my opinion really drowned out the lightness of a creamy vodka sauce. It was also pretty salty - I couldn't really eat it. However, my husband's Pollo de Toscana was delicious. Overall, I was unimpressed. I know there are better Italian places out there. Probably won't be back.

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4.1(292 reviews)
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This is a very good Italian place. We went for dinner. We ordered crab cakes as an appetizer. They…read moreare very good, perfectly seasoned and light. As main course, we ordered gnocchi and mushroom ravioli. The sauce on the gnocchi is something from another world, hats off to the chef. A Italian place without a great sauce is not a good place! So this checks out. The ravioli also tasted very nice. We also ordered roasted potatoes as a side which were very good. The service was very fast and good as well. As dessert we ordered mango sorbet. The sorbet is perfect, light and has the shuttle taste of mango, nothing overpowering. Will definitely go again! Highly recommend.

I hope this review is helpful to others…read more To start, the white wine pour was surprisingly small. According to our waitress, their standard pour is 5.5-6 oz, which, at $22 per glass, felt quite disproportionate to the price. Another aspect of the experience that I found rather bizarre was their ordering process. We were expected to place our appetizer and main course orders all at once, meaning we had to decide on our entire meal shortly after sitting down. Personally, I enjoy having a drink and appetizers while taking my time to decide on the main course, so this approach made the dining experience feel unnecessarily rushed. As for the food, it was a mixed experience. The burger was very bland, and the bruschetta was equally underwhelming, lacking flavor. On the positive side, the truffle ravioli was really good, and we also enjoyed the eggplant gratin. Unfortunately, I think this will be our last visit.

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I ordered Tomatina from Door Dash because my daughter really wanted the Caprese Piadine. I haven't…read morehad a good experience with most of the pastas due to the amount of oil. However, I was always able to eat the.Baked penne Bolognese. When the order arrived the Piadine itself was crisp instead of the usual way it is made. So when she tried to eat it, the chicken and contents came out and it cracked and fell onto her plate. I could not eat much of the Bolognese. It's no longer made like it was before and there was so much oil and very little sauce. Some of the meat was black on one side and I don't know why that would be. at first. I thought it was black olives so I took a bite and it wasn't an olive. I will not be going to Tomatina again. I also ordered the apple crisp which I make myself at home in the fall. The topping was not crisp and tasted a lot like nutmeg but I couldn't taste cinnamon. It was like eating moist oats with some seasoning. I don't know if it contained the brown sugar, but it didn't seem like it did nor did I taste butter. The apples were OK but a bit overcooked. I think Tomatina could do a lot better with a change in the menu and better quality food, with less oil.

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We were happy to get a table from being on the wait list…read more Great service, amazing food! It was our anniversary and we had never been there before. We can't wait to go back!

I had read about Va de Vi Bistro & Wine Bar online, so we decided to give it a try for lunch. We…read moredidn't have a reservation, but we arrived in the mid-to-late afternoon, just before the dinner rush, and were lucky enough to get a table inside. We started with a Cacio e Pepe Biscuit and some wine. I was curious about the Spanish wines on their menu, so I decided to try all three, opting for the 3-oz pours instead of the 6-oz. We then shared the Beet Salad and Ceviche Tostadas. The salad combined golden beets, quinoa, and sherry vinaigrette, creating a delicious combination of flavors. The tostadas came with mahi-mahi, mango salsa, and avocado, and we both loved them. Unfortunately, I somehow lost the right to eat the third one to my wife! For our main courses, we ordered the Paella and Linguine Gamberi. The paella featured saffron rice, chorizo, shrimp, other seafood, and a few ingredients whose names I can't recall. The combination was excellent, and the Linguine Gamberi was equally delicious. After all that food, we somehow convinced ourselves we still had room for their Dessert for Two. It came with key lime pie and three other small desserts, all beautifully presented on a single plate. Finishing them proved more challenging than ordering them, but we managed to taste everything and even finish a couple! Throughout our meal, our server, whose name I unfortunately can't recall, was on top of her game. She was attentive, and our wine glasses were never empty for long. We never had to wait long before placing our next order. The rest of the staff were equally efficient, clearing our table promptly after each course. We enjoyed our comfortable indoor table, but I also noticed their lovely outdoor seating area, which looked like a wonderful place to relax on a nice day. With excellent food, attentive service, and a pleasant atmosphere, we had a thoroughly enjoyable first visit. Next time, I might save a little more room for dessert!

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I'm really sad to leave this review honestly because I have enjoyed coming here. And I want to…read morestart by saying the server was so lovely. But unfortunately after our mains we ordered dessert and a coffee and I found a baby cockroach in my coffee. My partner showed the server and asked the dessert to be canceled because in all honesty at this point I felt too sick to continue eating. The owner peeked out from the kitchen at us, but never came to address the issue himself. He had the server apologize on his behalf and sent out the dessert we no longer wanted "on him". The only items comped were the dessert we did not want and the coffee with the cockroach in it. I'm truly not one to leave a bad review and I'm typically very understanding, but given the situation I am very surprised that the owner didn't have the decency to come speak to us and offer some other sort of compensation.. I ended up leaving my leftovers because I no longer felt comfortable eating something from the restaurant. I truly hope they clean things up and no one else has this experience. And I hope the owner does better in any other situations like this.

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Montecatini Ristorante - italian - Updated October 2026

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