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Montecatini Ristorante

4.2 (1.2k reviews)
PriceyItalian, Bars, Seafood
Closed • 4:30 pm - 9:00 PM

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MONTECATINI RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Happy hour specials

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Recommended Reviews - Montecatini Ristorante

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Reviews With Photos

Panzotti Di Formaggio (Cheese Ravioli) Fettuccine alla Carbonara
Fatima S.

Came back again (with pictures this time) because I couldn't get enough the first time around. This is now our "spot". I'm going to attempt to have every dish on the menu but each time I come, guarantee, I'm having that Caesar Salad!!! Cue Prepare to be sick of me

Key Lime Cheesecake
Kevin K.

Went here for my son's 21st birthday dinner after taking him & my mom to see a matinee performance of "The Book of Mormon" in San Francisco which was outstanding & brilliant satire. The restaurant was amazing! We ordered cheesy garlic bread & also the escargot. (If you want this, keep in mind it takes 15 minutes to prepare.) Drenched in butter & garlic, it was good just my mom commented the snail meat was a little small & not plump. I had the lasagna (which comes out piping hot since it takes 30 minutes to prepare & cook). The nice thing is the menu advises of this. My son had the pasta a la carbonera with pancetta which was outstanding! My mom ordered chicken picata and my daughter had penne with the butter. Also my Manhattan was on point and the Roy Rogers (Coke with grenadine) was refreshing. The bar area was packed and has a wide variety of drinks & spirits to wet your whistle. For dessert, they gave my son a complimentary slice of tiramisu. I had the key lime cheesecake with berry coulis, my daughter had the chocolate cake & my mom ordered the zabilogne with strawberries. All in all, it was a fantastic dining experience and we will be back. Thanks to Rebecca, our waitress & the owner who checked on us. Note: They do have a new chef who is making the menu his own. As we left around 9:15pm, I peeked through the front window. The kitchen was humming. The chef & his team were hard at work getting customers dishes out. Bravo!

Ketel One Martini
Rob D.

I've been back here a number of times, and I'm sorry to say that the food just isn't that great. It hasn't lived up to my first experience (when I ordered a "special"). The ambiance is awesome but I think paying over $100 for two people to have a fairly bland meal isn't worth it.

Carpaccio

We enjoyed food very much. Service was very nice and fast. We ordered Fettuccine Alla Viareggina and Veal. It was very tasty and portions were big.

Cioppino
Sheri W.

The excellent reviews for this classic Italian restaurant drew us in, so now need to add one of my own! Expect a dimly-lit space, tables with tablecloths and candles, and walls covered with photos and framed art reminiscent of Italy. The restaurant isn't huge and tables are strategically placed to maximize the available seating. However, it's not a very open space and does get loud as it fills up, which happened very quickly at 5pm on a Saturday night. Service is excellent. We were greeted, seated, and served with warmth and efficiency. There's a lot going on in a busy restaurant like this and they handle it well. Complementary bread wasn't heated, but can't complain about anything complementary! Meanwhile, the dishes we ordered were all delectable. We shared Beef Carpaccio and Pancetta-Wrapped Prawns as appetizers, both of which I'd highly recommend. I love calamari steak and opted for the incredibly tender Seppia Dore, served with al dente rigatoni in a light, tasty tomato sauce and served alongside a medley of perfectly cooked and seasoned fresh vegetables. Yum! Other recommended dishes from my family were the Cioppino and the Chicken Piccata. Only the noise level stops me from giving Montecatini a 5-star review, along with the fact that I have (only once before) had a better calamari steak than they offered. But this is really a 4.5 and I look forward to returning!

Bone-in pork cutlet Sorrento

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Ask the Community - Montecatini Ristorante

I'm vegan and my husband is gluten-free. Are there a good amount of options beyond a salad? (I see this question has been answered but they are 5+ years old).

How noisy is this restaurant when full (as on a Sat evening)? Like, loud Muzak, noisy bar, etc.?

Pretty loud, not music loud - customer talking loud. And pretty tight in space too. You can hear at your table when having a conversation.

Anyone know what the "new" hours are? We've tried ordering delivery 4 times now and each time it says the restaurant is closed.

Delivery can be ordered only during our open hours of Wed-Sat 4-8 pm. Please visit http://montecatinirestaurant.com/order-online/ for details and ordering. Buon Appetito! Please join the e-club and you will get weekly new menus.… 

Does anyone know of their happy hour specials?

Hi. Happy Hour is from 5 to 6:30 Tues-Sat and 4:30-6:30 Sun. They have a little menu for happy hour such as: antipasto or calamari for $5 and nice selection of wines @ $5 to $15 per glass. This ristorante has amazing delicious wines.

Do they have a kids menu?

Nope

What is the corkage fee if we wanted to bring our own bottle of wine?

$15 corkage fee

Does Montecatini offer a gluten-free pasta?

Yes!!! Owner and the chef are very responsive to all dietary requests

I was searching rooftop bars & this came up; only, is there rooftop bar/seating?

No rooftop bar, nice inside bar and superb food and appetizers. Well worth a trip in.

We've loved Montecatini's for years, but my wife is now trying to adhere to a vegan diet. Has anyone identified any good vegan dishes there?

My son-in-law is a vegetarian and he has eaten there many times with us so I'm sure u can find something . Ask them to leave meat out of a dish that looks good to u.

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4.2(667 reviews)
0.1 mi
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The food and service were excellent! Tried many different Greek foods from appetizers to dessert…read more Beautifully presented and delicious. The atmosphere was so calming. It was a reunion luncheon and the two of us were at the restaurant reminiscing and catching up for several hours! Service was great and they were so kind to allow us to continue our visit with minimal disruption except to serve food or ask if we needed anything else. Will go back again

My most recent visit fell far short of satisfactory and, indeed, posed a significant health risk…read moreby. My husband and I made a point of clearly communicating my severe nut allergy to our server. This critical information was reiterated on two subsequent occasions: first, when I opted for the salad after the tomato soup was unavailable, specifically noting the limited nut-free choices, and again, when my husband ordered the tiramisu cocktail. Given that we frequently share dishes, I inquired if the garnish on his drink contained nuts, prompting our server to verify with the bar and confirm its absence. We ordered the beef and lamb dumpling appetizer. The menu description for this item did not list any nut ingredients. Shortly after we began consuming the dish, my husband noted an unexpected crunchy texture. A query to another staff member, who then consulted our server, led to our server returning to our table and asking about my well-being. At this point, I was already experiencing a tingling sensation in my tongue, a clear indicator of an allergic reaction. When I directly asked if the dish contained nuts, our server confirmed the presence of pine nuts, responding with "I know, I'm sorry," when reminded of my previously stated allergy. This incident is profoundly disturbing. It highlights a critical lapse in the establishment's adherence to food safety protocols, specifically concerning allergen communication and staff training. The failure to accurately disclose all ingredients on your menu, coupled with the apparent disregard for my repeatedly communicated life-threatening allergy, is unacceptable and put my health, and potentially my life, at severe risk. My evening, which was intended to be a celebratory occasion, was instead marked by fear and distress. I expected a thorough investigation into this matter, a detailed explanation of the immediate and long-term steps the establishment planned to implement to rectify these deficiencies including improvements to the menu labeling practices, comprehensive and mandatory allergen awareness training for all staff, and a review of overall safety procedures to ensure such a dangerous oversight does not affect other patrons. Instead I got an email saying they would look into it and get back to me in a week. It's been almost 9 months.

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4.4(939 reviews)
4.7 mi
Large group friendly
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As a seafood boil lover, this is definitely my favorite spot ever! I particularly enjoy their…read moremixture of sauces over other restaurants, as well as their flavorful mango lemonade. As far as service, I came in around 1pm on a Wednesday and received my meal in less than 10 minutes! I was pleasantly surprised and joyful given I was starving. If you come in on the weekends where it's a bit busier, long times will be longer as expected. Our server whom I didn't get to catch the name of, was kind and checked in with us about needing anything else just the right amount of times! When I asked for more lemon, another worker happily brought them over whereas in other locations, they might not do it with the best attitude. Their lemon pepper fries weren't my favorite as I've had better but still tasty and worth satisfying an intense craving for them. Can't wait to come back!

4 Stars! If you've…read moreread my other reviews, I'm pretty much a stickler for a clean restaurant. This one didn't pass the test. I'm basing this on my second time here because the first time I was sat at a table, not a booth. We were out for the morning, and decided to come here for lunch before having to take my son to the airport. I had come before and loved the sauce. We got there as they opened and were the first ones seated. They tried to sit us at a booth, but it was dirty, so we moved to the next one, still dirty, but we sat down anyway because it was cleaner than the first. The first table - the table itself was dirty, and the back of the booths had sauce and oily handprints all over them. The second table, the table was cleaner, but the booth backs were dirty with sauce and oily handprints. I kept reminding myself not to sit all the way back. I used the bathroom to wash my hands but did not use the toilets. Bathroom could use a deeper clean. One thing is they have kind of weird decal thing on the wall by the bathroom which if you don't take the time to read, seems really in appropriate So due to the cleanliness, I'm marking it down a star. As for the food and service, excellent. I really didn't think I would find another place better than my go-to in Berkeley, Bag O Crab, but I did. I don't know what it is about their sauce but it's just a little bit better than Bag. I got their house sauce, mild. Next time I'll get medium because there was no spice at all. I am just used to other Cajun spots, I guess, and ordering a mild, only for it to be super spicy. I like that they stay true to the word mild, lol. Especially for those who can't handle heat. Everyone enjoyed their boils. My husband ordered the catfish and he said it was excellent. The only thing we didn't really care for was the garlic noodles. Bag has the trophy on that. I love that they bring you lemons, s&p in little containers, bibs, all utensils, etc. at the beginning. So you don't have to wave down staff to bring you that. The bucket for shells and the boils coming in trays, so nice! We will definitely be back. I just hope they clean the booths soon, lol.

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4.5(610 reviews)
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This has become our reliable go to Thai restaurant…read more Four of us dropped in for lunch. We had lots of catching up to do and the staff was kind enough to let us take our own sweet time to order. We ordered family style, pepper beef, chicken curry, whole fish and fried rice. The server/supervisor pleasantly agreed to fillet the fish. We finished with a delicious mango sweet rice. Definitely recommended.

The way the manager at Andaman Thai spoke to a DoorDash delivery driver was extremely disrespectful…read moreand unprofessional. His rude tone and dismissive attitude left a very poor impression. Delivery drivers are there to do their jobs and deserve the same basic courtesy as customers. A manager should set an example for respectful communication. Being busy or under pressure does not excuse speaking rudely to someone picking up an order. Drivers should be able to ask about an order without being treated like a nuisance. Management needs to take this behavior seriously. Dashers help connect the restaurant with its customers, and treating them disrespectfully reflects poorly on the entire business. Basic manners and professionalism should be the minimum standard. He don't know how to talk. He said no water for dasher and don't stand inside. This is not first time I heard. I m very regular customer with them. But I feel so bad yesterday when manger spoke with dasher or those people who came to pick up food. Unbelievable.. they loose their one of regular customer too.

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4.2(2.8k reviews)
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Quick fact before I do my review: Before officially being in a relationship, The Hideout Kitchen is…read morewhere we had our very first date. And it was at the former location. So what better place to dine in to celebrate out 2nd Year Wedding Anniversary at The Hideout Kitchen :) We went for dinner. Our server was KEVIN. Simply...HE IS JUST AWESOME. He knows the menu, he knows the history, and has amazing stories to share with everyone. Great guy. A lot of people there that night seemed to be celebrating something. The noise was a bit loud that I felt I had to almost yell to have a conversation with my husband. But the vibe was great. I enjoyed looking around at the decor. We ordered: - TRUFFLE FRIES for appetizers - I loved everything about it. haha. Tastey! - linguine & clams - I ordered this. It was good. However, I felt it was way oily. And after every bite I took, I had to wipe my mouth. And I accidentally spilled oil on my shirt. - PASTA ALLA CARBONE with steak - My husband enjoyed it and started to get full towards clearing out his bowl haha. - SCALLOPED POTATOES - I ordered a side of this. Definitely was not expecting to look the way it did, but I thought the presentation was beautiful. It was good; however, I was not a fan at how crunchy and hard the top first layer was. In a few areas, it was almost burnt. But I thought it was pretty good without the need for a type of sauce on the side. - For drinks, I had to Summer sangria and my husband had the Rumble in the Jungle. We enjoyed it. Definitely hit the spot. No complaints at all about these drinks. - And Kevin surprised us with a dessert to celebrate : Cranberry Bread Pudding. This was delicious. Very flavorful. I am not really into Cranberry, but this is definitely an exception. Loved the fruits on the side as well. The Hideout Kitchen will always have a place in our hearts. We will definitely come back. We still need to try this place out for Brunch. We need to try their UBE pancakes! hehehe. And thanks Kevin for being amazing that night!

First visit for a weekday lunch with a group. Unfortunately, the food was disappointing given the…read morequality and prices. Perhaps it was just me, but the menu didn't offer anything particularly exciting. We ordered the pork belly panini ($22) and a full wedge salad ($19). The pork belly had a crust that was nearly impossible to bite through, so I had to cut it off with a knife, leaving a thin layer of fat. The flavor was underwhelming as well. The blue cheese wedge salad had an unusual flavor that neither my wife nor I enjoyed, and we left most of it. Honestly, even Outback does a better job with their wedge salad. The Parmesan fries were the one standout. The beer selection was quite limited, although they did have a Dustbowl Taco Truck, which is a nice option. A few more beer choices would have been appreciated. On a positive note, Kary provided good service, and we appreciated her attentiveness. Overall, it was a disappointing dining experience, and with so many great restaurants in town, I'm not sure we'd return. I do miss the old Cooperage that used to be here; we always enjoyed it much more.

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This place is amazing! TL;DR: amazing food and service, gelato is so good I decided to think about…read morequitting chocolate for this! We went there for the first time, but pretty soon realized we will be back. We started with mango iced tea and guava lemonade, both are good although guava flavor is just amazing! Our strters were: marbeled potatoes and chicken empanadas. The empanadas are so good and freshly made that you can taste them. I don't particularly like caviar, so other than that topping the potatoes were very good! We ordered jerk chicken sandwich and curry chicken burrito. Both comes with pickled salads on the side, burrito with chips and sandwich with seasoned fries. The burrito is amazing, inside there's chicken in curry, avocado and other vegetables. The outside is little crisp and perfect! The jerk chicken the inside was next level, they really know how to cook their chicken (I always wondered why they be call "jerk chicken", I know now ). The bread was a little bit greasy but the chicken is just phenomenal. For dessert, we ordered coconut gelato. And I never had coconut anything that good, hands down best gelato I have ever tasted. It is not over sweet, creamy and smooth and so perfectly coconut-y. Definitely worth trying out if you haven't. Btw service was great too. Will visit again.

Ate here a few nights ago for a business dinner. Feels like the restaurant is trying too hard…read more Environment is cold and noisy. Tables were too close together. Wait staff was a bit too pretentious. I'm not sure who our server was. One girl seated us. Another took our order. A man took our drink order. A different person brought the drinks. A different person brought the food and then our original server presented the bill. When I ordered a cocktail, the man sorted of dismissed it and said we don't serve that particular alcohol here and made me feel like I was wrong (it was a drink I've had nearly everywhere I've ever eaten). During the course of the dinner it felt like the theme of the night was "no" - no, you can't get that cocktail. No you can't mix the empanadas, no you can't get that dessert to go. The food was good, though it was served past the peak of temperature and was more warm than piping hot. You can't simply have attitude and then be selectively excellent. For the attitude and the price - I would expect more accommodation, kindness and consistent service. When you have 3 Michelin stars you can get uppity. For now it's a good spot with good food - but not a place I'd go to impress.

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My husband and I celebrated our anniversary at Teleferic. We've eaten at the restaurant multiple…read moretimes and always adore their food. The ambiance is trendy/modern. They offer options of sitting at a table inside, at the bar, or at a table outside on the rooftop. Each has its own vibe. Since we were celebrating our anniversary, we opted to sit at a table inside. Pulpo Teleferic - This is def my fave pulpo dish in the Bay area. We order it every single time. The pulpo has a lovely char on the outside and the inside is as tender as it gets. While the octopus is the star of the show, the potato cream really sets this dish apart. It's so luscious and delicious that I'd order it as a separate dish if that were an option. We scooped up every last drop. Gambas Al Ajillo - The shrimp were jumbo, sweet and super fresh. They're served in a generous amount of garlicky olive oil and topped with garlic chips. Tip: if you're as eager to try bread dipped in the olive oil as we were, cleanse your palate first. Otherwise, it's hard to appreciate the subtle flavors of the garlicky shrimp infused olive oil. Wagyu Empanadas - This is the only dish we wouldn't order again. It was tasty, but for the price, I'd rather try a different dish next time. The wagyu filling was delish, but I didn't care for the oily looking fried wonton wrapper. The manchego chips were pretty, but I'd eat them separately. Otherwise, they fall off the empanada and the manchego flavor gets lost in the bite. Iberico Paella - Mixed feelings about this dish. I was super excited to try it after our waiter removed the cover with a flourish that accentuated its smokey, nutty scent. It was indeed very tasty, but the smokiness overshadowed any nutty flavor of the Iberico, which was the point. Also, the soccarrat we requested was completely missing. I still thought it was a good dish, but my husband would have preferred a paella with a balance of "surf" and "turf". We'll prob order a different paella next time. (We enjoy the Paella Negra more.) Barceloneta Sangria - I rarely drink, but after the manager poured a sample shot of this sangria into my mouth (yes, you read that right), I couldn't resist ordering a full glass. It was fruity, ice cold and a perfect contrast to the richness of the food. At the end of the meal, we were so stuffed that we were ready to take the check, but the waitress surprised us with an anniversary dessert. I couldn't hear what she said it was, but my favorite part was the nutella-like chocolate they wrote "happy anniversary" with. It was a fantastic end to a fantastic meal, and we'll definitely be back again!

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Montecatini Ristorante - italian - Updated November 2026

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