A 5:30 dinner on a Tuesday evening. Hong Kong Cafe appears to be the better restaurant for a…read morereasonably priced family meal. We took advantage of one of the set menus. Last time, we got the $88 dinner and added three dishes. This time, I ordered the $168 dinner. I found out after I placed the order that instead of picking from the left side for the less expensive menu and the right side for the more expensive menu, we can select from either side for either menu! We also added one dish because my wife insisted that we needed more veg! Our server presented us with a bowl of House Soup. It was a great way to get our stomachs ready for the deluge of dinner about to happen! Whole Roast Duck - 3 - We had dinner the previous night at another Chinese restaurant and had a Peking Duck. It was odd that the Peking Duck was more moist than our Roast Duck. Yes, the fatty parts were fatty but the non-fatty parts were dry. Braised Beef Stew - 4 - Lots of beef. Excellent sauce. Missing Tendons and Daikon. Honey Walnut Shrimp - 3 - Even under the flavor of the sauce, I could tell that some of the shrimp weren't as fresh as they should be. No one else said anything so I let it go. Peking Rib - 5 - If I drank beer, this would be an excellent dish to nosh on while doing so. Crispy Fried Flounder - 4 - The flounder was okay, but the fins and tail didn't get super crispy so we could enjoy them as chips. The other thing that may have made it better for us might be a sweet and sour sauce. Chicken with Mixed Mushrooms - 4 - Yep, I'm a mushroom freak. I could care less about the chicken, but mushrooms? I'm there. Stir-fried Clams in Black Bean Sauce - 4 - These were okay. My wife said she got a bunch of empty shells. That happens sometimes. No idea what other people got. Chicken Chow Mein - 5 - got the skinny noodles fried soy sauce chow mein style. Yummy! Snap Pea Beef - 4 - Beef was tender. Could have used more snap peas. Overall, a decent dish. I also included pictures of the two "set" menus. Note that $88 comes with a 1/2 Royal Chicken while $168 comes with a whole Roast Duck. Service was okay. Food came in spurts. Soup. Wait. Two dishes. Wait. Wait. Wait. Most everything else. Wait. Last three dishes.

Usually love it, but bad experience today. 2:30 pm, 9/4/25. Not very busy. Service was very slow…read more Coconut chicken soup was just ok. Chicken was not flavorful. Found two hairs inside. Come on, HK, you can do better.

I highly recommend Noodle Fresh! The staff was so friendly and welcoming. I actually walked in just…read moreto use the bathroom, but I noticed they had a lunch special and decided to give it a try. I ordered the noodles with chicken and vegetables, and everything came out fresh and very quickly. One of the ladies was especially friendly and even offered me some water while I waited. The atmosphere was amazing--very spacious, clean, and beautifully lit. Great food, great service, and a great atmosphere. I'll definitely be back!

Okay guys don't steal my lunch spot!!!!! Best value because…read moreof the portion and price. Food was quick and delicious~~ The restaurant was also clean and the seating area is very comfortable. Service is also great 10/10 for me~

whenever I am in Berkeley, I always eat here. The lunch box and the milk tea special is a steal.read more

$11 Singapore Chicken: cheap, filling, simple but delicious…read more $2 Mushroom Spinach Bun: loved it. Vegan? Absolutely worth it.

I had their fried chicken and Roti, which came with fried chicken thigh, roti, sweet chili sauce,…read morecurry sauce, and pickled cucumber. Everything tasted really good. The fried chicken was juicy, tender, and cooked to the perfect level of crispiness. For the sauces, I liked their curry sauce more because it had more complex flavors from the spices. The roti was like a huge puff which was really interesting because I have neven seen it prepared that way elsewhere. The only downside was it's a bit greasy. Other than this, everything tasted great!

This review is about the woman at the register who has no business working with the public…read more A friend put me onto this place years ago because it reminded her of living in Thailand, and the food really is good. We've been regulars since. The last few visits, though, the woman at the register has had this nasty attitude every single time we order. We told ourselves everyone has bad days and let it go. Today my friend, who just lost her job, went out of her way to grab me food because I was having a rough one. She spent $30 on Khao Mun Gai. The khao mun gai came with broth and sauce containers that were less than half full, like they were rationing it on purpose. She ordered it to go and asked for an extra box so we could split it. The woman got an attitude because my friend didn't tip her. My friend explained she'd just lost her job and couldn't tip right now, which honestly shouldn't have even mattered since this was a to-go order. Nobody tips on to-go orders in California generally. The woman told her she wasn't getting a box because she didn't tip, and said if she wanted one, she could go buy it at Philz Coffee. Then she mocked my friend for not having a job and said she could just go buy her own box. When my friend pushed back, the woman had the nerve to say, "California is expensive." Yeah, the food is great; that's never been the issue. People don't want to support a place where customer service is hot-garbage. Maybe that's why fewer and fewer people are coming to eat at your restaurant. If she wants a tip, here's one: don't treat customers like shit because they're going through something; don't shortchange people on the broth and sauce; and maybe fix your portion sizes while you're at it. Nobody owes you money on top of the price of the food, especially when the food portions don't match the price. Humiliating people who are already struggling is disgusting. The food used to be great. Now I'd think twice before going back.

This is a cute little noodle and tea house that really hit the spot. I was craving noodles, and…read morethey definitely delivered. I ordered the Canton Seafood Stir Fry, which came with plenty of seafood and fresh-tasting noodles. The portion was generous, and everything came together really well. My husband ordered the Sweet & Sour Chicken, and he really enjoyed it too. It even came with rice, which feels like a nice bonus these days! Another pleasant surprise--they serve wine, too! We'll definitely keep this place in mind the next time we're craving noodles.

I was looking for a decent Taiwanese beef noodle soup and decided to give this place a try…read more I ordered the Taiwanese beef noodle soup, which came with beef shank, baby bok choy, pickled mustard greens, and scallions. Unfortunately, I wasn't very impressed. The beef shank was tough and difficult to chew, and the broth didn't have the rich, balanced flavor that I expect from a good Taiwanese beef noodle soup. I wouldn't recommend ordering this dish. On the other hand, I also tried one of their house specials, the Jiangxi Stir-Fry. It featured rice noodles with beef flank, bell peppers, baby bok choy, and spicy chillies. This dish was great, flavorful, well-seasoned, and packed with wok hei.

I have decided that the temescal neighborhood is one of my favorite places to eat in Oakland. There…read moreare just so many delicious restaurants here! I have been super excited to try hawking bird, and it did not disappoint. We got the satay chicken salad, curry fried chicken rice bowl, pickles, and the calamansi soda. Satay chicken salad -- very fresh and flavorful. the grilled chicken was very well marinated, and had lots of flavor. It came with a vinaigrette and a yummy peanut dipping sauce on the side. We thought it could use a little more greens, as the portion felt somewhat small. Curry fried chicken bowl -- this was our favorite thing that we got! The curry was flavorful and there was the perfect amount of it over the chicken and rice. There was a healthy portion of fried chicken and rice, which we appreciated. The chicken itself was super crispy and yummy. All of the components went very well together, and we really loved this one! Pickles -- this was just okay to me. the pickled vegetables consisted of assorted veggies including green beans, peppers, and cabbage. The veggies had a slight sweetness to them, but also were spicy! Not my favorite, but still pretty good. Calamansi soda -- honorable mention because I love calamansi and was so excited to see that they had this as an option! If you are a calamansi lover, you definitely enjoy this. it was crisp, refreshing, and had an authentic calamansi flavor. I'd definitely get it again! Overall, we really enjoyed our meal! We thought that the portions were the perfect size for sharing, which we loved. Next time, I'd definitely get the curry rice bowl again because it was so good! The decor was super cute, and the staff were friendly and attentive. If you are craving a chicken dish, we recommend you check this place out!

Went Sat 7/18 around 5:45pm…read more Food was okay but does not compare to the food they used to serve at hawker fare (used to go to the prior location way back in the day in Oakland, and then the hawker fare location in SF). Order at the counter and they bring food to you. - kmg: The sauce did the khao mun gai did not taste as flavorful (less funky, more watered down). - green beans: similar to above, more watered down flavors. Was expecting more funk and spice and sweetness like what they used to serve. - tater tots: crunchy with a hint of tom yum (I think) seasoning - Lao sausage: a tad dry, again would want more flavorful seasoning Slow service (took 20 mins for us to get our soup broth that came with our rice dish, and prob 30 mins for us to get a side of pickles). Ambiance as loud and echoey and it sounded like a large fan or blender was going for a long time (which was still decently loud despite us sitting furthest end from the kitchen).

The honey walnut shrimp was delicious! I kept popping them into my mouth like popcorn, it was…read moreunstoppable really The noodles were alright, I feel the sauce was lacking in flavoring, it was just oil and garlic - maybe a little spice would help? Ambiance is nice and chill, honestly feel it would make a cute date night with the dim lighting, calm and intimate atmosphere. But while there - there was plenty of solo diners, dates, happy hours, and family gatherings. Definitely an all rounder place!

The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

From the decor to the food, everything was amazing! As an absolute plant lover I instantly fell in…read morelove with the vibe of this restaurant. The atmosphere is beautiful, cozy, and full of greenery, which made the experience even more special. We visited during dinner hours and it was a bit busy. Luckily, my husband made a reservation so we were seated right away! The food was delicious, and the service was excellent.

Came here for lunch and glad I did. It's eclectic inside…read morewith south East Asian decor. The light bulbs have cute little icons inside. The menu looks standard. But the dishes were extra. We were looking for a gluten free meal and our serve knew exactly which items to recommend. We ordered the pad Thai, beef salad, and Thai tea. The tea was good and not very sweet. The beef salad was delicious. Cooked just right and served with vinaigrette salad. The pad Thai was loaded with tofu and prawns. Our waters kept getting filled without asking. But I only saw two people working the front and hear two people in the kitchen. Very efficient staff who knows the menu inside out and quick to get tables served.

Came here a few weeks ago and the place was packed. Definitely come early or you'll end up with a…read morewait. Like everyone there we got the Peking duck which was awesome. The skin was crispy and a good mix of pieces that were just skin versus some with meat. With just three of us we "forced" ourselves to eat all of it! So good! The food came out one entree at a time but that was good for us. We were hungry and were happy to just dig in. Service was very efficient and friendly. A bit pricey but for the area it was kind expected.

I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!