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    Noodles Fresh UC Berkeley

    4.2 (10 reviews)
    Closed 11:00 am - 8:30 pm

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    F L.

    I've visited multiple Noodle Fresh locations, and unfortunately, this one falls far short of the rest. Charging extra for chili oil is disappointing, and the tiny spoon provided is impractical--it barely holds any soup! Overall, I was quite let down. However, I will say that the noodles maintain a similar quality as at other locations.

    Environment of noodle fresh.
    欣怡

    Really nice environment and really nice service. The food is good if you need some carbs. This is the place!!

    Hainan Chicken rice plate.

    This is the best place around the UC Berkeley campus for authentic Hainan chicken. Always on point! So glad they opened here because they have a perfect recipe having two other locations on Shattuck Ave and El Cerrito. The portion is generous and the staff is always friendly.

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    1 year ago

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    Tom P.

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    1 year ago

    Food came out quick with good service. It's delicious and the soups are a good deal for the price.

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    Review Highlights - Noodles Fresh UC Berkeley

    The chicken wings are crispy and flavorful, and the Hainan chicken rice is a wonderful surprise, tender&juicy.

    $14.95 Z13. Hainan Chicken Rice Plate 海南鸡饭

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    Great China - Spring Rolls

    Great China

    4.0(2.8k reviews)
    0.3 miDowntown Berkeley
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

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    Great China - 7/13/25 FYI. Interior.

    7/13/25 FYI. Interior.

    Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Great China - Busy night

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    Busy night

    Wojia Hunan Cuisine - I like my green beans al dente please - and these weren't it!

    Wojia Hunan Cuisine

    4.3(632 reviews)
    2.6 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

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    Wojia Hunan Cuisine
    Wojia Hunan Cuisine - Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

    Wojia Hunan Cuisine - Eggplant, string beans my perennial favorite

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    Eggplant, string beans my perennial favorite

    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

    Yin Ji Chang Fen - Berkeley

    3.9(356 reviews)
    0.5 miDowntown Berkeley
    $$

    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

    All the times I've gone there, there's been plenty of seating and I've been immediately seated…read more I typically get their chang fen & have tried their dim sum as well. While the chang fen is good, I would say that the prices are a bit high for the portion. Same with the dim sum - higher prices for dim sum than other places I've been to and overall dim sum was subpar. However, going here does certainly scratch the craving for chang fen whenever I am feeling it.

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    Yin Ji Chang Fen - Berkeley - Inside

    Inside

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    Fried dough stick cheung fun

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    Noodles Fresh UC Berkeley - chinese - Updated September 2026

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