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The Sunday

4.6 (483 reviews)
Closed • Closed

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THE SUNDAY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - The Sunday

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Sunday French Toast Combo with scrambled eggs and sausage
Serena L.

Matcha French Toast Combo - 4/5, pretty good matcha topping and white chocolate drizzle. Comes with 3 toasts and some bananas. Bulgogi Omelette - 3/5, bulgogi had some flavor but I think it could be better. The tater tots were definitely the best thing there! I was sad to see that the tater tots themself weren't on the menu anymore Didn't try the chicken and waffles or the fried chicken, but next time!

Interior decor
Alexander W.

It's a really nice brunch spot in a cool neighborhood. The yuza tea was pretty good, and it stayed hot the entire time. The spicy loco moco is good, the sauce actually quite spicy. The bulgolgi was a bit on the sweet side, but it's interesting seeing these fusion flavors coming together. However nothing stood out enough to fully warrant the high prices. Service was good, the staff were friendly, and good as served very fast. Though it felt like we were waiting a little long to get our orders in. The signs in the restroom were hilarious. The wait was about 10 minutes, faster than the forecast.

French toast with creme cloud yummy! Eggs and plenty of crisp bacon and soyrizo plate with potatoes
Theresa G.

Quaint little spot in Oakland downtown. You arrive and add yourself to the wait list via tablet near the hostess/cashier area. We were seated fairly quickly for a Saturday at 11am. The place is small and has tables inside and some more like a patio area overlooking the street. Street parking is available but can be tricky. The staff was always greeting everyone and nice. They have a QR code menu and delicious breakfast items from eggs to french toast to bacon. Coffee was good and my french toast even better. Portions were hefty and we left happy and stuffed with a great start to our day. I loved the hot sauce section that had many options. I am all about the hot sauce. Check it out.

Inside vibes.
Angelica R.

Spicy Loco Moco is my go to meal at The Sunday. I suggest going with someone and sharing two meals so that you can taste more. The Bulgogi Benedict and Chicken&Waffles are a popular choice at our table. I love the Garlic Soy Wings to share (or for yourself, don't know if you can get a side or waffle, because that would be BOMB!) This is our go to breakfast spot when we want to go out. One thing that I wish they had is a light beer. Some Terra or OB would be so nice for brunch (I could get down with some Someak).

Michael T.

Really enjoyed our brunch at Sunday! It has that charming, boutique, family-owned feel that makes the experience a little more special. The food was fresh, beautifully presented, and full of flavor. The omelets were fluffy and delicious with perfectly crispy tots, and the waffle was definitely a standout, loaded with fresh fruit, ice cream, and delicious ube. Generous portions, great flavors, and a welcoming atmosphere. Sunday is exactly the kind of locally owned neighborhood restaurant we should all support. We'll definitely be back!

Loco Moco
Kelsy H.

The Sunday is an Emeryville gem for Korean-American fusion brunch! We loved the Bulgogi Benedict, Truffle Omelette, and Loco Moco--each dish was flavorful, unique, and beautifully presented. The mimosas, teas, and soju flight were the perfect addition to brunch. The atmosphere was welcoming, the service was friendly, and there are plenty of sweet and savory options to choose from. Definitely a spot I'll be coming back to!

Lemon Ricotta Pancake Combo
Carolina Q.

BEST PANCAKES EVER! I've never had pancakes like this, the flavor was incredible! I was worried that it was going to be too lemony but it was not! We waited about an hour to get a table but it was worth the wait.

Store front entrance
Angela M.

Girlfriends decided to brunch and we did it at The Sunday on a Friday at 11a. With separate dietary needs, we were each able to find something on the menu to satisfy our palettes. The Sunday was busy and packed, we were first on the waiting list. The first available table for us was inside. Tables are spacious, made of wood, identical to the bench seating. The service was friendly, patient, attentive and thorough - reciting each order back to us to ensure accuracy. We were even asked if we had food allergies they should be aware of - incredibly thoughtful. Our coffee ($4) and hibiscus tea were refilled without ask, the wait for food was minimal. I ordered the lemon ricotta pancakes ($15) with a side of eggs. Classic 2 Eggs ($18) comes with two eggs your way, English muffin or sour dough toast with home fries, rice or tater tots. We each really enjoyed our meals and conversation. Would we return, most certainly. Parking can be a pain depending on the time. It is street parking on a fairly frequented street. The entrance is directly off the street and the eatery can be easily missed.

The Sunday Scrambler
Sheila R.

Yum, is the first thing that comes to mind. Second, we will be back. I'm giving it a 4.25 stars because we got a little irritated with one of the servers. We had waited about 20-30 mins for a table of 2. We went back inside and there were some tables inside that were wrapping up their meal, but we were called and were given a table outside. My husband asked if we could wait for a table inside and the server said the wait would've been too long. Mind you it was raining, even if there is a covered awning, it was rather cold. About 2 mins later, after we were sat at our table, another group who was not waiting as long as we had, was told they'd be seated inside, just to give them a minute to clean the table. My husband wasn't happy. It is what it is, the place is small and they were just trying to do their best to accommodate the waitlist. Aside from that, service was great. Very nice servers. Food was quick to come to the table and it was piping hot. From where my husband was sitting he could see the owner (he verified it from a server) working hard in the kitchen! Food is worth the price. I wouldn't say it's outrageous pricing, as it's what you would find at other similar restaurants. If you compare this restaurant to Kitchen Story, I believe it out ranks. I had the spicy chicken Benedict, and the only complaint I have is there were too many green onions. That was my fault because I should have asked for it without. I love that you could get breakfast potatoes or tater tots. I obviously got the tater tots, which I did not regret! So crisp and delish! I also ordered the croffle! Never let anyone tell you ice cream isn't for breakfast because this place proves them wrong. Ugh, delish! I didn't eat any of the fruit but my husband said it was really fresh. My husband ordered the Sunday Scrambler and finished the entire plate before I had even finished half of my plate. Pretty sure he liked it, lol. Their coffee was perfect and super hot! The way it should be served. I saw a bunch of different drinks being served, which I look forward to trying over time. Bathroom, clean and didn't smell bad. I highly suggest this place if you're in the area.

The Sunday omelette
Andrew P.

Wow wow wow I think we found our spot. The Sunday is a small, stylish Korean fusion brunch spot with a heavy emphasis on flavor. The home fries are extremely delicious and that's all you really need to know. I got the Sunday omelette which was unique and delicious, packed full of shrimp and veggies. My wife got the friend chicken benedict. The chicken was exceptionally seasoned and was juicy through and through. We shared the lemon ricotta pancakes which were light and flavor full. Service was very friendly and helpful. Apparently we got lucky with a relatively slow Sunday brunch rush and got seated right away. Otherwise they have an in-person wait-list. Looking forward to coming back and trying more of the menu!

Bulgogi Benedict
Jennifer T.

Came in for Sunday Brunch. I immediately started with the earl gray tea. I liked how the tea came with an infused lemon but it added too much sweetness for me as I like my tea with no sweetener. I ordered The Sunday Omelette Special and it was so good that I went home and took a nap. It put me in a coma. The truffle flavor didn't overpower the dish and all the veggies and protein were seasoned just right. My bf ordered the bulgolgi Benedict. The beef was tender and paired well with the Chipotle sauce. Service was nice. Since the place is kind of small, you can hear everyone's conversations, which makes it hard to talk with the person in front of you. We'll be back, but will note that it will make us pass out.

Chicken Chicken & Waffle
Natalya D.

We had a really nice brunch in Emeryville at The Sunday. It was a bit unexpected because the original place we looked up was closed, but it was perfection and we highly recommend it. We got there at opening so we were sat right away, but later on there was a bit of wait for new guests. The indoors is small, but super cozy, clean and cute. And all of the service was great. I even got a topped off coffee cup to go after we were done. The food was Asian Fusion style and did not disappoint one bit! Every plate looked amazing and was delicious. We had chicken and waffles, chicken and croffles (a waffled croissant) - which was one of my favorite options, a spicy loco moco which was flavorful, spicy, and delicious, French toast, bulgogi Benedict which was another favorite, and a build your own omelette. Our crew has some picky eaters and when I say everything was gone...I mean we literally returned empty plates. It was that good! So brunch it up at The Sunday!

Jennifer L.

I was visiting from out of town and someone recommended this brunch spot, so my boyfriend and I decided to try it, and we are really glad we did. The atmosphere was lively and welcoming, and the service kept up well with the brunch crowd. I ordered the fried French toast combo with turkey bacon and scrambled eggs. The scrambled eggs were not my favorite part of the plate, but the fried French toast was incredible. It was perfectly crisp on the outside, soft inside, and full of flavor. It easily made the dish worth ordering. The turkey bacon was cooked nicely as well. My boyfriend ordered the chicken and waffles and could not stop talking about how good it was. The chicken was crispy and well seasoned, and the waffle paired with it perfectly. Overall, the portions were great, the energy was good, and it is a brunch spot I would absolutely recommend. We will definitely be coming back next time we are in town.

Wall decor. Great cafe vibes!

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Amazing customer service as well as swift service as the food is delivered in a quick manner. Thank you I will be back!

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The Sunday Reviews in Other Languages

Ask the Community - The Sunday

Do you use chicken breast or thigh?

Dear customer, thank you for your inquiry. We use chicken thighs. Hope to see you soon. Thank you and have a great day.

Is there outdoor heating for breakfast?

I don't think so as we sat outside and I don't remember seeing any heaters a d it was breezy

Where can I find the waitlist online?

Hi thank you for the inquiry. And yes you can join our waitlist on Google by searching our restaurant and tap the ‘join waitlist’ icon… 

Do you take Google Pay?

Hi Mary, Yes we do take Google Pay along with Samsung and Apple Pay. Thank you and hope to see you soon.… 

Does it place have its own parking or repatively easy to park?

No we don’t have a private parking lot but our street parking is very easy and there are plenty of spaces around our building.

Do you take reservations?

Not currently! They do have a pretty small space so would recommend a smaller group.

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Moo Bong Ri Korean Restaurant

4.5(1.5k reviews)
0.8 mi•Temescal, North Oakland
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Came in around 4 PM before the dinner rush and had such a great experience! We ordered the kimchi…read morefried rice, noodle spicy rice cakes, half order of the garlic soy chicken, and fried calamari. Everything was delicious, and the portions were huge--more than enough for three people to share and still have plenty of leftovers. Service was quick, and we didn't have to wait long for our food to come out. They were also really nice about packing the noodle spicy rice cakes in a sealed container for us to take home, which I appreciated! Plus, they had a great K-pop playlist playing in the background, which definitely added to the vibe. Overall, such a fun spot with good food, generous portions, and great energy. Definitely would come back to try more dishes!

Last time I was at MBR was back in 2021. Since then, this small spot has definitely blown up from…read moretiktok. I'm not sure if we came at a not so great time, 7ish on a Thursday evening, but we only got 2-3 banchan sides and I saw some other tables nearby had more selection. Regardless, we ordered the spicy beef noodle soup, braised pork, and the rose tteok. The food was delicious, especially the beef noodle soup. The broth was spicy and so flavorful. Service was OK, I don't think our server checked on us often but we were able to flag him down for the check and take-out boxes.

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Dan Sung Sa - Seafood Spicy Soft Tofu Soup

Dan Sung Sa

3.9(1k reviews)
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Dan Sung Sa is a gem of a place that I didn't realize was local to me! It's the perfect spot for…read moregetting drinks and delicious bites with a group. As you walk in, you're greeted by K-pop posters and you're essentially transported into this late night Korean bar atmosphere with dim lighting and plenty of booths and seating. There are just a few staff members working so a heads up to be patient, but they were very kind and helpful with our questions about the menu. We tried a few different bites, from the porno fries to the fried whole chicken. These were great - one thing is that any dishes that are marketed as being spicy are not spicy at all, but more mild. I also really liked the banchan that came with our meal. A highlight was the strawberry-flavored soju cocktail which we shared in a pitcher as a group of 8! It was sweet and delicious, which as you know can be dangerous for any alcoholic drinks. I really enjoyed my time here and will definitely be coming back!

Solid 4! Everything we ordered was great! The only thing I was confused about was the corn cheese -…read morethere was no cheese haha. But the sauce that coated each kernel was super yummy so it didn't really need cheese. Kalbi, a must order and wings were good too. They did give us the wrong type of wing but that's ok. We still ate it and it was good. Only four kinds of ban chan but I didn't mind. They were all tasty.

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Dan Sung Sa - Interior

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Hanshin Pocha - Interior

Hanshin Pocha

4.1(196 reviews)
0.9 mi•Temescal, North Oakland
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Perfect spot if you're looking for an authentic Korean pocha vibe in the Bay Area. The food was…read morecomforting, flavorful, and exactly what I was craving for a fun night out. The Korean fried chicken was definitely a favorite. We got the yangnyeom flavor, and the chicken was juicy and tender with a perfectly balanced, flavorful sauce. The fried chicken gizzards were another standout--crispy, savory, and so good with drinks. The rose jjimdak was like a delicious mix of creamy tteokbokki and tender chicken, and it paired especially well with the tuna DIY rice balls. Making the rice balls ourselves was such a fun touch, and they were surprisingly delicious! We also tried the spam kimchi pancake and corn cheese, which were the perfect combination with the makgeolli we ordered. We had such a great time here. Come earlier for a casual dinner, or later at night to really enjoy the lively Korean nightlife and street-food atmosphere. Definitely a spot I'd come back to when I'm craving Korean pocha food and drinks.

This definitely was giving pocha vibes, with a few bright lights and neons signs for an outfit pic…read more The servers were attentive and very speedy, we came on a slower night Unfortunately I cannot give the accolades to the food as other reviewers have done. Even though it is a pocha, the food all felt very akin to Chinese food, with strong but singular flavours for each dish The fried chicken with sweet and sour sauce tasted like orange chicken. It came with slightly crisp tteok which was nice to break up the overwhelming flavour with that texture difference The squid dish offered a similar experience, with the texture of the crispy noodles distracting from the squid sauce for a limited time The crab and egg soup was a bit disappointing, the crab was the shredded fake crab stick kind, the soup was thick but mix of flavours (heavy on the green and red bell peppers) left a lot to be desired. There's a lot of good Korean food in Oakland, so you won't be stuck for choice around the area

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Hanshin Pocha
Hanshin Pocha - Dak bal, whole chicken

Dak bal, whole chicken

Hanshin Pocha - Price is reasonable

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Seoul Gomtang - Spicy chicken stew with kimchi and rice.

Seoul Gomtang

3.9(670 reviews)
0.7 mi•Mosswood, North Oakland
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Even though this standalone Korean spot looks like it was once a fast food outpost, I found out it…read morewas actually an auto parts store in its former life. Jamie W and I came here because we like to see what delectable options there might be on Oakland's Kimchi Row. Hey, I didn't make that nickname up. We came here because I heard they make an awesome Korean beef soup. Time to get our Korean on. Now I have to admit it took us a while to figure out how to enter because there were no transparent windows or doors on the street-facing sides of the building. We almost did a full rotation of the restaurant before we could get in. It's rather spartan inside, more like an old-school Shoney's. The menu consists mostly of soups and hot pots but also includes traditional Korean favorites customers expect. Jamie went with his favorite, the $20.99 Dolsot Bibimbap, steamed rice mixed with vegetables and beef sizzling in a stone pot (Photo 7). That was executed just fine with plenty of variety and heat retention. I wanted to try one of their soups and ordered the $30.95 Kkorigomtang, a bubbling cauldron of thick beef broth with submerged chunks of oxtail (Video). It required some patience to sip. Once it was temperate enough to taste, the broth was hearty but started to get blandly redundant once the tails were scooped out. This is where the Banchan came to my rescue as I dipped mouthfuls from each dish to spice up the broth (Photo 6). A bowl of rice and Jamie's leftovers helped, too. Authentic tasting food and very much a mom-&-pop shop where mom was tirelessly serving and cleaning. FOOD - 4 stars...solid Korean fare, soup requires creativity with condiments AMBIANCE - 3 stars...no-frills kind of place SERVICE - 4 stars...mom works hard for the money TOTAL - 4 stars...a true soup kitchen RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://yelp.to/DWArNHxl1p

I was looking forward to Seoul Gomtang's crispy Dolsot Bibimbop & soup & was a little surprised…read more The Dolsot Bibimbop was crispy but the Bulgogi seemed like super minced ground beef, so this was a little disappointing. Flavoring with the Gojujang gave it a nice spice level & added flavor. The Ox Tail Bone Soup was a very simple, low sodium but calcium rich soup & the fresh green onions added another component to the soup. Ban Chan appetizers are now limited to 3 choices with standard kimchi vegetables. Don't know if I would go out of my way to revisit, especially when the location isn't in a great neighborhood.

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Seoul Gomtang - New updated Menu July 2020!

New updated Menu July 2020!

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Seoul Gomtang - Interior

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Pyeong Chang Tofu House - Spicy pork bbq

Pyeong Chang Tofu House

4.1(1.1k reviews)
0.8 mi•Temescal, North Oakland
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Spacious and vibey spot with great Korean tofu soups! Bossam was good as well but less fatty (which…read moreI prefer). Banchans were also really good. Service was attentive and food came quick. It gets a little busy on weekends and Fridays so I would come earlier or be prepared for a small wait.

We came here for lunch around 12:15 PM and the restaurant was completely empty. A young guy inside…read morejust told us to sit wherever we liked. The server who attended to us was incredibly cold, didn't smile at all, and barely spoke a word, which didn't make us feel very welcome. We were a party of three and ordered a seafood pancake, two tofu soups, and a dolsot bibimbap (stone pot rice). * Seafood Pancake: This was the best dish out of everything we ordered, though it sadly not much selection of seafood in it. * Tofu Soups: The flavor was very average and nothing to write. * Stone Pot Rice: This dish completely missed the mark. We expected the crispy rice crust to be at the bottom of the hot stone pot as it should be, but here, the rice crust was served separately on the side. It looked like a pleasant surprise when it first arrived, but eating it was just a huge waste of food. The rice crust was not crispy at all and was extremely tough and chewy--it felt like trying to chew through rubber. In total, we spent $105.30 (including tax and tip) for a very mediocre lunch. Paying that much for food that leaves you feeling unhappy and unsatisfied is the worst.

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Pyeong Chang Tofu House - Dinner spread: (Middle)Steamed Pork + kimchi, seafood sundobu + 2 complimentary small sundobu + beef

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Jungdon Katsu - Tofu katsu vegetarian vegan

Jungdon Katsu

4.6(149 reviews)
1.3 mi

Randomly decided to stop by, and I'm so glad I did! The chicken katsu was delicious, especially…read morewith their sauce, and the potato salad was so good. Everything had the perfect amount of flavor without being too heavy or overpowering. The service was wonderful too. Everyone was so friendly and made the whole place feel warm and welcoming. I only wish I had checked this place out sooner! Definitely coming back.

i was pleasantly surprised by this place. my first impression was not the greatest because the…read moreprices were pretty high like 24 per set. also you only had a choice of miso soup or rice and not both. adding a miso soup would be 4 dollars extra which was pretty absurd to me. my reasoning for this is because hako was my standard where they include both for the much lower price point. while i still think hako has infinitely better value, its also like 400 miles from this place so you cant really compare them for that. the katsu itself was great, the breading was very light and crisp and not too oily which was good. i wasnt the biggest fan of the katsu sauce tho, it was more sour and acidic and liquidy whereas im used to a sweeter thicker sauce that actually clings to the katsu when i dip it. the ika geso karaage was really good i am a sucker for squid and they season the batter well so it had some good flavor. i also think the size of the food is a little bigger than hako so maybe thats part of the reason for the higher price but not really by much. i shared two katsu sets with 4 people including myself but my sisters dont really eat that much so more like 3 people. one thing i will say that really stood out to me was the worker just had such a bubbly personality and it looked like they look forward to coming into work everyday. that was nice to see.

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Jungdon Katsu - Anshim katsu

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Jungdon Katsu - Pasta salad

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The Sunday - breakfast_brunch - Updated October 2026

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