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Suzette Crepe Cafe

4.3 (298 reviews)
Closed • 8:30 am - 6:00 pm
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SUZETTE CREPE CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Suzette Crepe Cafe

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Kitchen and decor
Jason V.

I really like Suzette. Have had various brunch and dinner crepes in the savory buckwheat crepe and some dessert crepes on the sweet crepe. It's a mix of styles, and the kind of crepes you could eat daily. Not as pegged to European styles as other options in the east bay and San Francisco, and I'm okay with that. There are good options in the area if that's what you really want. Portions are generous without being over, but not delicate or precious in a way that leaves you hungry after. The room is unique and comfy, and almost-but-not-quite kitschy. It's a feel good spot.

Mark E.

My visit at Suzette Crepe cafe was my first. It's a husband and wife team and the cafe seats about 25-30 so it's not a big space. It's very clean and decorated nicely. The service was very nice and friendly. In fact, a customer spilled their hot drink and the wife came over to clean it up and made another drink for her. I ordered The Boston Crepe with egg, bacon bits and cheddar cheese. It was a very simple plating, but it was very tasty. I will have to return a few times to try the other items on the menu. There are both sweet and savory crepes, salads, and hot and cold drinks. I will definitely return and I would recommend this cafe especially if want something a little different.

buckwheat crepe with an egg on the side

Don't come here if you're looking for authentic galette au sarrasin (buckwheat crepes) like they are made in France. * They were missing the glistening butter on the top layer. * I asked for the square style, like in France, with the egg in the middle, but instead I got a folded crepe in the form of a triangle with a fried egg on top. * I got the 100% gluten-free buckwheat galette but the texture was thicker than what I am used to. The oat latte was good.

Lemon & Albany crepes w/lg latte
Elizabeth S.

We arrived mid-afternoon when there was only one other patron. Lots of savory & see Et crepes. We ordered one delicious latte (owner uses Mr. Espresso & was quite familiar w/ brand & its founder), a lemon crepe (very light, tart & tasty) and a generous-sized Albany savory crepe (ham, mushroom, Swiss cheese). Great to share. Can't believe it's been in business 15 years!! Real casual, reasonably priced gem.

Custom order to go!
Jeff W.

Bonjour! I hope You know that hidden gems do exist on solano ave and Crepe Suzette is one of them. No matter you're craving; sweet or savory..Viro (owner and chef) has the art of crepe making down to suit your taste buds. Delicious and cute, serve is relaxed and fast and prices are moderate to match today's economy. I most recently came here on a date with my girlfriend and we had a nice time, not to mention delicious French Roast coffee from Mr. Espresso. Viro was happy to suit our sweet needs with our crepes from the menu and also informed us, if we have any allergies, he would be more than Happy to accommodate. We enjoyed the strawberry crepe(classic with strawberry compote) and the campfire crepe (s'mores galore and super sweet!) pictured below;

Vegetarian crepe
Melissa N.

Such a sweet restaurant with adorable interior to replicate a French cafe environment. The little interior cafe awning over the register really seals the deal. I ordered an oat milk hot chocolate and the oat milk was steamed perfectly-- most restaurants dont bother to steam a non-espresso so i LOVED this touch. The gentleman at the register asked if I wanted it sweeter or less sweet, which I really appreciate because I like a less sweet drink. It was sweet but balanced nicely because it was so hot and well mixed. I drank this before I could get a photo! I also ordered the vegetarian crepe and it came out hot and perfect. The husband and wife working here seem so sweet and friendly with their regular customers. I will definitely be coming back whenever I need a bite to eat on Solano!

Paradise crepe (strawberry, banana, and Nutella with a side of ice cream)
Mel B.

Stumbled upon this place last week and I've already been back twice! They offer a selection of both sweet and savory crepes which are packed with flavor and big enough to share with 2 people. This was a great option for brunch!! My fave was the Paradise crepe (strawberry, banana, and Nutella with a side of icecream) You order at the counter and they will bring your order to your table once's it's ready. The service is fast, and the staff is friendly. Ambiance is welcoming and simple! Plus there's both indoor and outdoor seating!

Nutella/Strawberry Crepe
Lina A.

The crepes were very good and very generous sizes and fillings. Probably some of the most generously filled crepes I've had. The service was fast and friendly too. As good and as generous as the crepe was, I felt like it was missing something like whipped cream. It's a 4.5 for me, I would most definitely go back and recommend.

Montage of images from Suzette Crepe Cafe
Ed U.

Now why would you name yourself Suzette Crepe and not offer Crepes Suzette? Oh sure, it may be an old-world, Frenchy-French creation, and yeah, they do require a liquor license and an open flame since brandy and flambé are involved. OK, Jamie W. and I didn't need to get our drunk on when we entered this tiny space on Solano Avenue. We were actually lured by their robust salad menu. It's not that we don't get hankerings for crepes, but we look for a nutritious meal when we can and the salads fit the bill. On our virginal visit, Jamie tried the $7.95 Cobb Salad, a refreshing version with mixed greens, grilled chicken, bacon bits, sliced hard-boiled egg, blue cheese, avocado, and tomato slices drizzled with lemon vinaigrette (photo: http://bit.ly/2E5bsEq). I went for the quite satisfying $7.95 Salade Nicoise with tuna, lettuce, sliced hard-boiled egg, black olives, tomato slices, and lemon wedges drizzled with an Italian vinaigrette (photo: http://bit.ly/2SV7B7i). C'est cafe francaise, non? Not really but good enough, mon ami. It was indeed the ideal light Sunday lunch in Albany. We came back a few weeks later, and Jamie, being a creature of predictable habit, ordered the Cobb yet again with the same satisfying results. Me being such a culinary rebel without a clue, I decided to try the $7.95 Cheese & Apple Salad which also included a spring mix, avocado slices, goat cheese, and walnuts in an Italian vinaigrette (photo: http://bit.ly/2E0ywnX). It was almost dessert-like in a cheese course kind of way. So I guess they don't need to flambé some brandy in a white chef's hat to live up to their name. Just keep those salads coming, and we'll be just fine. FOOD - 4 stars...this may be a creperie but the salads score, too AMBIANCE - 3.5 stars...very petite, n'est-ce pas? SERVICE - 3.5 stars...quietly efficient TOTAL - 4 stars....Crepes Suzette, s'il vous plait...non? RELATED - Looking for other dining options in Berkeley and Albany? Here's a collection of places I've tried and reviewed: http://bit.ly/2N4anQA

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5 months ago

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6 months ago

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3 months ago

They make amazing lattes. The coffee is incredibly strong. It is a charming cafe and also has great Russian tea cookies.

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2 years ago

Food was delicious and this small restaurant was charming. However, the seats are all wood. One needs to bring a pillow for comfort

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2 years ago

Many, many delicious dishes; great for breakfast or brunch. Pleasant atmosphere, lovely location on scenic Solano Avenue.

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3 years ago

I think I don't like my crêpe crunchy and would've liked to have known it would be like that ahead of time.

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Ask the Community - Suzette Crepe Cafe

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Suzette Crepe Cafe - french - Updated October 2026

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