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Yung Kee has been around in Oakland Chinatown for decades. Pre-COVID it was also open late for dependable late night eats, however that hasn't been the case for a while. It's a nice family that runs it. Yung Kee has the classic Hong Kong/Cantonese restaurant. I've had their bbq (roast pork, bbq pork, roast duck, etc.) before over rice which has been tasty and not too salty. I've also had their noodles, including their Tomato Beef Pan Fried Noodles which are saucy and crispy at the same time. Their staff works hard and turns around orders within a reasonable timeframe. People get takeout and there is some seating inside. They used to have an upstairs, I hope their business grows back to being able to offer the upstairs.
No frills, good Cantonese restaurant. Large menu selection and fast service. Favorite thing was the roast duck wonton noodle soup, but seems like you can't go wrong with anything on the menu
You can't go wrong@Yung Kee in Oakland Chinatown! My go to spot for a good meal!! Generous portions for $15!! Delicious! Family owned and service is always attentive
Good food but pricey for a hole in the wall spot in Oakland Chinatown. I came here for lunch Saturday afternoon around noon and expected it to be busy. Surprisingly it was almost empty with only one other diner. I seated myself as the sole employee in the restaurant didn't look up or acknowledge me as I walked in and stood around for ~30 seconds. No one else came out from the back either until a few minutes later. Menus were already placed at some of the tables, so I grabbed one to peruse. They have a huge selection of rice and noodle dishes. I went with the barbecue duck leg and wonton in noodle soup for $15.15. My noodle came out within 10 minutes, which was pretty quick. Both the duck leg and the wontons were delicious and the noodles have the springiness to them that I expected, so food was good. I just don't know if it's worth the price as after tax and tip it was close to $19 for the bowl. It initially didn't look like that much food, but I was stuffed by the time I finished eating and didn't get that hungry even around dinnertime, so portions are good here. While I was eating, a bunch of customers came in to buy their bbq duck and pork to go, among other things. It costs $35 for a whole duck, and both the bbq pork and roast pork costs ($15.95/lb) at the time of this review. I haven't bought bbq duck in a while, but man prices have really gone up! This is a hole in the wall spot. Tables looked and felt a bit sticky when I touched them. The menu looked dirty. So know what you're in for if you're planning to dine here.
We were wanting to get some Chinese roast pork (pork belly) before we headed home, and we came across this shop and decided to give it a try. So we got about 1.5 pounds of their roast pork, which was quite delicious and tasty. Flavor was spot on, and the meat was pretty tender and juicy. The skin on the pork was still crunchy but, since we bought it at around 3 PM, it wasn't as crunchy as if we had bought it earlier in the day. But, regardless, it was still delicious. Price as of September of 2024 was either $16 or $17 per pound, I can't fully recall. So, I think the price was reasonable and decent.
Huge portions that'll definitely hit the spot. Detailed breakdown below: **Service, 5/5** Nothing fancy, but they're efficient. They seated a big group of us, got us all hot tea, and all our food came out within 20 minutes. **Price & portion, 5/5** All the rice plates were huge and piled with glistening BBQ. With most dishes priced at about $12 and the most expensive thing on the menu at $16.90, you'll definitely fill up and might even have enough rice to bring home for lunch the next day. **Taste of the food, 4.5/5** - Duck leg and wonton soup with wide noodles, 4.5/5: The broth was light but had great flavor and the wontons were juicy and packed full of meat. The duck leg was perfectly fatty, had phenomenal flavor, and was really well seasoned. The rice noodles themselves were just alright, so I'll probably go for a rice plate next time. - Duck and roast pork rice plate, 4.5/5: The duck was amazing, and chili oil added to the plate gave everything a savory and spicy kick. The roast pork was juicy and had great flavor but the skin wasn't crispy. **Other notes** Cash only. Free street parking in the evenings or a parking garage near the library that's only $3/hour and pretty safe. Hours on here might not be accurate so maybe call to check if they're open if you plan on coming after 6pm.
I decided to explore Oakland Chinatown a bit more after discovering Shandong restaurant last week. This restaurant is another one that looks intimidating from the outside but has decent reviews. The inside is very small with very few seatings. I believe most people order to-go from here than actually dinning here. The restaurant takes cash only, which is very annoying since I rarely even carry wallet anymore after getting used to Apple Pay. Luckily I was prepared and had some cash on me. The food was alright but not outstanding. I was happy to find some exotic dishes that I couldn't find in other Chinese restaurants such as pig tongue. The fried rice was very oily and the noodle tasted instant. I probably won't return unless I want to to-go some exotic dishes.
Reviewing again! My previous review needs to be redeemed! I love this place! It always bring back memories especially considering my mom went here while she was young. Their duck is always so juicy and flavorful. My go-to place for sure. At this point the owners knows our usual owners before asking us. Ask for their duck sauce while you're at it, it enhances the flavor even more!
Did you also come here after seeing that tik tok/ig reel video about someone's mom being a restaurant owner for 30 years and her favorite restaurant in the bay is this place and she always orders the same dish: the wonton noodle soup with bbq duck and get a side of crispy pork?! I gotta say my expectations where way too high bc mom recs come with a lot of anticipation for me and I was honestly (sadly) disappointed by it. The wontons were really good and got a lot of bite to it but the noodles weren't my vibe and the broth comes out pretty much unseasoned (the table comes with condiments though so use them!). The bbq duck is fatty and yummy but for people unfamiliar with some Chinese bbq dishes be warned that it will be served room temperature. generous portions and price was around $12. We also ordered the chow mein and we were pleasantly surprised by it! Noodles were perfectly crispy and it comes with an assortment of meat ranging from pork, duck, and seafood. Sauce was delicious. Honestly we were too full to enjoy the pork but we took it home as leftovers and they were delicious the next day after popping them in the toaster oven. Ate it with some rice and ssamjang. Worth checking out but manage your expectations! And bring cash!
Just like a lot of other recent posts, I tried this place out thanks to a TikTok video. Yes, I am easily influenced. But also, I don't feel bad about it. TikTok in many ways have brought more love and attention to places that deserve more business - and i.am.here.for.it! Anyways, I had the one dish mentioned - the noodles with bbq duck, wontons and thick wide rice noodles (called hor fun btw). Well actually, I had two forms of it - the other with the default wonton noodles. I can confirm that hor fun version is much better - neither noodles aren't anything fancy because it's just typical packaged noodles but the thick wide rice noodles carry the flavor better of the broth. Also, it's worth noting that I am not a duck person and debated on skipping the duck but you definitely can taste the duck in the broth and as a non-non-duck person, I found the broth and meat quite fitting! I got my food to-go and didn't think I compromised any flavor (but perhaps some of the noodle texture as it got quite soft). Note: If you do take out, they put the soup directly into the noodle (not separate) but they put that soup in when you come and pick up so it's not sitting in the noodles at least till you come! Overall, I found the broth very flavorful and the wontons very tasty. I also tried the BBQ pork which wasn't bad. I would probably come back and try other things!
I've always passed by this place whenever I go to Chinatown but never tried it until now. They have pretty good noodle soups and Chinese bbq meats. I tried their bbq duck and wonton noodle soup (got the ho fun noodles), green beans, and beef chow fun. All were very authentic. Their bbq duck was good in the noodle soup and even gave the soup some added flavors with the bbq taste. The wontons I thought were alright, not the best. Their beef chow fun was on the more oilier side. I know beef chow fun is usually oily but this one was extremely oily. You won't need lip gloss after the meal. It had the smoky wok flavor too. Their green beans were really good and flavorful. They were oily too but it was delicious. There's only one lady working as server and cashier so the service can be pretty slow especially during lunch hours. This place is CASH ONLY so be prepared.
This place really hit the spot on a rainy day! Had a bowl of their duck and wonton soup w/ thick wide noodles would recommend getting duck breast instead of leg (really fatty) Wontons are thick and flavorful. Don't forget to add some chili oil! Will be back to try more things on the menu.
Yung kee has some good fried rice. Very tasteful. Very fulfilling. Their BBQ pork is mummy too. Well seasoned and great bbq taste. Looks can be deceiving but as a true helper and leaving reviews this place has good food. I haven't had any other menu items in awhile besides the fried rice and BBQ pork. But my other half likes the roasted pork. The lady and guy in the front are nice and kind. If you're looking for some good Chinese food give them a try. Like the portions that they give out too.
1 month ago
I walked by for lunch today and was surprised it was closed. Checking Yelp, it is confirmed. What a bummer - one of the few authentic, old school Chinese restaurants is gone. Thank you for the great food, feeding me at least twice a week post-COVID almost every single week. read more
1/18/2025 Time: 3:30 PM 53° Cool, sunny Oakland Chinatown has its Chinese Lunar New Year Bazaar this weekend. After walking around to visit the many vendors, I decided to have lunch at Yung Kee on the corner of 9th & Webster Streets. One of my friends has dined here and recommended this restaurant for lunch. After perusing the menu, the choices were narrowed to chicken congee or shrimp and scrambled eggs over rice. The congee would have been good and the weather was cool. However, the last time I had shrimp and scrambled eggs over rice was at a Chinese restaurant in San Francisco near my job in the Civic Center area over 12 years ago. Eats: shrimp and scrambled eggs over rice and a pot of hot tea. Drizzled with some soy sauce, my dish was delicious. The hot tea was perfect, flavorful and soothing when I drank about 5 cups. This was total comfort food and beverage that I almost doze off in the restaurant. For $15, it was a good deal. The only drawback was one of the employees was mopping the floor when I was eating my lunch. I will return in the future to have lunch again. I might even order food to go for dinner. read more
Yung Kee has been around in Oakland Chinatown for decades. Pre-COVID it was also open late for dependable late night eats, however that hasn't been the case for a while. It's a nice family that runs it. Yung Kee has the classic Hong Kong/Cantonese restaurant. I've had their bbq (roast pork, bbq pork, roast duck, etc.) before over rice which has been tasty and not too salty. I've also had their noodles, including their Tomato Beef Pan Fried Noodles which are saucy and crispy at the same time. Their staff works hard and turns around orders within a reasonable timeframe. People get takeout and there is some seating inside. They used to have an upstairs, I hope their business grows back to being able to offer the upstairs. read more
2 years ago
You can't go wrong@Yung Kee in Oakland Chinatown! My go to spot for a good meal!! Generous portions for $15!! Delicious! Family owned and service is always attentive read more
Good food but pricey for a hole in the wall spot in Oakland Chinatown. I came here for lunch Saturday afternoon around noon and expected it to be busy. Surprisingly it was almost empty with only one other diner. I seated myself as the sole employee in the restaurant didn't look up or acknowledge me as I walked in and stood around for ~30 seconds. No one else came out from the back either until a few minutes later. Menus were already placed at some of the tables, so I grabbed one to peruse. They have a huge selection of rice and noodle dishes. I went with the barbecue duck leg and wonton in noodle soup for $15.15. My noodle came out within 10 minutes, which was pretty quick. Both the duck leg and the wontons were delicious and the noodles have the springiness to them that I expected, so food was good. I just don't know if it's worth the price as after tax and tip it was close to $19 for the bowl. It initially didn't look like that much food, but I was stuffed by the time I finished eating and didn't get that hungry even around dinnertime, so portions are good here. While I was eating, a bunch of customers came in to buy their bbq duck and pork to go, among other things. It costs $35 for a whole duck, and both the bbq pork and roast pork costs ($15.95/lb) at the time of this review. I haven't bought bbq duck in a while, but man prices have really gone up! This is a hole in the wall spot. Tables looked and felt a bit sticky when I touched them. The menu looked dirty. So know what you're in for if you're planning to dine here. read more
We were wanting to get some Chinese roast pork (pork belly) before we headed home, and we came across this shop and decided to give it a try. So we got about 1.5 pounds of their roast pork, which was quite delicious and tasty. Flavor was spot on, and the meat was pretty tender and juicy. The skin on the pork was still crunchy but, since we bought it at around 3 PM, it wasn't as crunchy as if we had bought it earlier in the day. But, regardless, it was still delicious. Price as of September of 2024 was either $16 or $17 per pound, I can't fully recall. So, I think the price was reasonable and decent. read more
3 years ago
Huge portions that'll definitely hit the spot. Detailed breakdown below: **Service, 5/5** Nothing fancy, but they're efficient. They seated a big group of us, got us all hot tea, and all our food came out within 20 minutes. **Price & portion, 5/5** All the rice plates were huge and piled with glistening BBQ. With most dishes priced at about $12 and the most expensive thing on the menu at $16.90, you'll definitely fill up and might even have enough rice to bring home for lunch the next day. **Taste of the food, 4.5/5** - Duck leg and wonton soup with wide noodles, 4.5/5: The broth was light but had great flavor and the wontons were juicy and packed full of meat. The duck leg was perfectly fatty, had phenomenal flavor, and was really well seasoned. The rice noodles themselves were just alright, so I'll probably go for a rice plate next time. - Duck and roast pork rice plate, 4.5/5: The duck was amazing, and chili oil added to the plate gave everything a savory and spicy kick. The roast pork was juicy and had great flavor but the skin wasn't crispy. **Other notes** Cash only. Free street parking in the evenings or a parking garage near the library that's only $3/hour and pretty safe. Hours on here might not be accurate so maybe call to check if they're open if you plan on coming after 6pm. read more
I decided to explore Oakland Chinatown a bit more after discovering Shandong restaurant last week. This restaurant is another one that looks intimidating from the outside but has decent reviews. The inside is very small with very few seatings. I believe most people order to-go from here than actually dinning here. The restaurant takes cash only, which is very annoying since I rarely even carry wallet anymore after getting used to Apple Pay. Luckily I was prepared and had some cash on me. The food was alright but not outstanding. I was happy to find some exotic dishes that I couldn't find in other Chinese restaurants such as pig tongue. The fried rice was very oily and the noodle tasted instant. I probably won't return unless I want to to-go some exotic dishes. read more
Reviewing again! My previous review needs to be redeemed! I love this place! It always bring back memories especially considering my mom went here while she was young. Their duck is always so juicy and flavorful. My go-to place for sure. At this point the owners knows our usual owners before asking us. Ask for their duck sauce while you're at it, it enhances the flavor even more! read more
Did you also come here after seeing that tik tok/ig reel video about someone's mom being a restaurant owner for 30 years and her favorite restaurant in the bay is this place and she always orders the same dish: the wonton noodle soup with bbq duck and get a side of crispy pork?! I gotta say my expectations where way too high bc mom recs come with a lot of anticipation for me and I was honestly (sadly) disappointed by it. The wontons were really good and got a lot of bite to it but the noodles weren't my vibe and the broth comes out pretty much unseasoned (the table comes with condiments though so use them!). The bbq duck is fatty and yummy but for people unfamiliar with some Chinese bbq dishes be warned that it will be served room temperature. generous portions and price was around $12. We also ordered the chow mein and we were pleasantly surprised by it! Noodles were perfectly crispy and it comes with an assortment of meat ranging from pork, duck, and seafood. Sauce was delicious. Honestly we were too full to enjoy the pork but we took it home as leftovers and they were delicious the next day after popping them in the toaster oven. Ate it with some rice and ssamjang. Worth checking out but manage your expectations! And bring cash! read more
Just like a lot of other recent posts, I tried this place out thanks to a TikTok video. Yes, I am easily influenced. But also, I don't feel bad about it. TikTok in many ways have brought more love and attention to places that deserve more business - and i.am.here.for.it! Anyways, I had the one dish mentioned - the noodles with bbq duck, wontons and thick wide rice noodles (called hor fun btw). Well actually, I had two forms of it - the other with the default wonton noodles. I can confirm that hor fun version is much better - neither noodles aren't anything fancy because it's just typical packaged noodles but the thick wide rice noodles carry the flavor better of the broth. Also, it's worth noting that I am not a duck person and debated on skipping the duck but you definitely can taste the duck in the broth and as a non-non-duck person, I found the broth and meat quite fitting! I got my food to-go and didn't think I compromised any flavor (but perhaps some of the noodle texture as it got quite soft). Note: If you do take out, they put the soup directly into the noodle (not separate) but they put that soup in when you come and pick up so it's not sitting in the noodles at least till you come! Overall, I found the broth very flavorful and the wontons very tasty. I also tried the BBQ pork which wasn't bad. I would probably come back and try other things! read more
I've always passed by this place whenever I go to Chinatown but never tried it until now. They have pretty good noodle soups and Chinese bbq meats. I tried their bbq duck and wonton noodle soup (got the ho fun noodles), green beans, and beef chow fun. All were very authentic. Their bbq duck was good in the noodle soup and even gave the soup some added flavors with the bbq taste. The wontons I thought were alright, not the best. Their beef chow fun was on the more oilier side. I know beef chow fun is usually oily but this one was extremely oily. You won't need lip gloss after the meal. It had the smoky wok flavor too. Their green beans were really good and flavorful. They were oily too but it was delicious. There's only one lady working as server and cashier so the service can be pretty slow especially during lunch hours. This place is CASH ONLY so be prepared. read more
4 years ago
This place really hit the spot on a rainy day! Had a bowl of their duck and wonton soup w/ thick wide noodles would recommend getting duck breast instead of leg (really fatty) Wontons are thick and flavorful. Don't forget to add some chili oil! Will be back to try more things on the menu. read more
1 year ago
2 years ago
Yung kee has some good fried rice. Very tasteful. Very fulfilling. Their BBQ pork is mummy too. Well seasoned and great bbq taste. Looks can be deceiving but as a true helper and leaving reviews this place has good food. I haven't had any other menu items in awhile besides the fried rice and BBQ pork. But my other half likes the roasted pork. The lady and guy in the front are nice and kind. If you're looking for some good Chinese food give them a try. Like the portions that they give out too. read more
11 months ago
1 year ago
4 years ago
Apparently this place is an Oakland staple, and after trying it I can tell why. Yung Kee is a hole in the wall restaurant located in Oakland Chinatown and one of their must try's is the wonton soup with crispy duck . Everything about it was BOMB! The broth was rich and flavorful, the wontons were big and full, and the duck was melt in your mouth perfection with crispy crunchy skin that hit just right with every bite. Just keep in mind, this place IS cash only, but don't let that stop you from trying this delicious restaurant! A few things to note on a more serious note: it's street parking only so you'll most likely have to walk a little to get to this spot, but it's not so bad. And the reason why it's not 5 stars inspite of the amazing food? It felt like we got profiled. I went with my fiance and brother in law (both black) and my cousin and his wife (asian and white/latin). When my cousin went to order, they took his order and allowed him to sit back down. When my fiance ordered, they charged him right away (however, they didn't give him a receipt). He paid the gentleman that was working the front at the time. When we got up to leave, one of the female workers yelled for us to stop and that we needed to pay. And it wasn't until the guy we paid told her that she said "oh ok, have a good day". Bit of a downer to an otherwise delicious experience, but considering the over all experience I would still come back (unless this happened again). read more
Get the duck wonton soup and garlic mustard greens! Both so good! The wontons are flavorful and juicy. The mustard greens are fried with lots of garlicky goodness. Very casual dining. There is a one man running the show, taking your order, serving your food, and cleaning up. They also serve roast duck and chicken. Saw a lot of to go orders while we were there. read more
3 years ago
I came here after coming to Oakland Chinatown for the first time and wanting to go to a sit-down restaurant for some duck. We quickly got sat down, and they gave us some free chrysanthemum tea. It was what you would expect from other Chinese places - not too flavorful and good for cutting through some of the oiliness of the dishes. We got the BBQ pork fried rice and the barbecued duck and barbecued pork with rice. They were both delicious and super authentic. I really liked it that they weren't too oily and the meat was so soft and flavorful. The fried rice was one of the best fried rices I've had - taking a bite just made me eat more and more. They were kind enough to give us some small boxes and a bag for our leftovers. It does seem to be cash-only and I don't think they have an ATM, so be careful to be prepared ahead of time. I'd definitely come here again if I visit Chinatown again! read more
{Covid-19 Review} Yung Kee is open in the daytime! I got a whole roast duck for $23. chopped up. As soon as I arrived, a bunch of other customers showed up and there was a line out the door. The counter has a plastic shield like a sneeze guard. The tables are setup for takeout only. The roast duck wasn't very salty. It had a nice flavor. Not bad for $23. They said they cook the ducks there. I kind of miss stopping here after work for a quick order of Wor Won Ton or Beef Chow Fun. I hope when the shelter in place is done, maybe they can resume normal hours. read more
4 years ago
My sister and I were in the Oakland Chinatown area and we're looking for something quick to eat, and we stumbled a upon this shop. This Chinese restaurant is a small shop that has few seatings for dine in, but does a lot of take out for their Chinese bbq. Their bbq seemed to be very popular based on the amount of people coming in and ordering it to go, but we decided to settle on some other dishes for the day. - Wonton Soup: Simple pork broth served with a generous amount of shrimp and pork wontons. Wontons itself had lot of filling and natural meaty flavor. Goes well with the clear soup, great for a cold rainy day - Yung Kee Chow Mein: Hong Kong Style chow mein where they deep fry the noodles and put the sauce over the noodles. The noodles were crispy and the sauce with the toppings paired well with it. Simple dish, yet very delicious - Beef Chow Fun: wasnt a big fan of it as the chow fun was very oily and there was really no flavor to the chow fun Overall, although we didn't get to try the bbq, the food we got to dine in was very delicious. Even though it wasn't anything amazing, the food was still really good and made you feel at home. Definitely would come back if I looking for another quick bite in Chinatown! read more
3 years ago
Call ahead to make sure they're open. We came at 6 and they said they were closing. Also, cash is king here. Food is always delicious and they're very kind, we got lucky they said they would make our food even though they were closing. I noticed a sign saying they have seating upstairs so it's possible to bring a group I would just call ahead to make sure. 510-839-2010 is on the menu! read more
Delicious classic hole in the wall spot offering your usual cantonese dishes like barbecue pork and duck, congress, wonton and more. I loves how much preserved egg and pork they added in our congee, definitely more generous than most. For the prices I feel like this is one of the better value spots in Chinatown. read more
4 years ago
Someone should change the hours on Yelp--they close at 6pm everyday as of July 2022. Hole in the wall restaurant like most others in China Town--no ambiance or whatsoever. This place serves flavorful authentic Cantonese rice/noodle dishes and BBQ that used to be quick and cheap, but inflation in 2022 has raised the price by at least 20%...still not bad though if you consider the portion! Cash only. Whole roast duck is $28 now and half is $15, still juicy with crispy skin--they're probably the best if you go mid-day, I wouldn't order any BBQ towards closing. Rice and noodle dishes are what I like the best from this place, ranging from Singaporean noodle to beef chow fun to salty fish fried rice to minced beef over rice. Oh the portion: they fill the container to the brim! Menus on Yelp are old so here are some pictures with updated prices. read more
It's a small hole in the wall spot that only accepts cash! I high recommend the duck wonton noodle soup. The broth is so good! The rest of the dishes we got were ok. This place also sells bbq duck, pork to go. Definitely want to go back and try those. read more
4 years ago
Their roasted duck wonton soup is soooo good! Wontons are very flavorful and fresh and the white noodles with it is amazing. The broth is also tasty :) not too strong but great for a cold day! Service was normal, you go in and order to go or sit in and it was about a 20 min wait to get our food. The ambiance was a normal Chinatown restaurant. Not the cleanest but clean enough for me to feel comfortable eating there! read more
4 years ago
Good find to my surprise. Looking for a quick bite on the go. Tried their fried rice and beef tomato. Both portions were generous and the taste was on point. Just a note, be sure to bring $$ it's cash only. Will be stopping by to try other goodies. read more
7 years ago
Yung Kee is a neighborhood GEM. They have one of the best rice dishes here and never disappoint. PROS -fresh selection of duck, chicken, and bbq pork -good ready made beef stew to order -the beef in their rice plates are good and taste the best compared to Gold Medal restaurant (chewy & tough) -fresh wonton noodle soups -best rice dishes here!!! -best place for take out orders CONS -few times they got my take out order wrong, but glad it was something I liked. read more
Anytime I have cash and craving Chinese, I sometimes want to come here. When I actually do, it can be hit or miss when it comes to great food. But I do know that I'll always get at least good food. Today was a great food day. Decided to get the Singapore style mei fun and some mustard greens. Both were cooked perfectly and tasted fresh and exactly how they should. Even though it's cash only, I like how the price with tax rounds up perfectly. read more
7 years ago
One of the few places that you can find in the Chinatown area that is open late. The place is not that large and can easily be packed. We came here looking for some late night snacks. It's tough as they ran out of some of the items I wanted to order (chow fun, congee, bbq pork). We were able to order the half soy chicken and roast pork, bbq pork fried rice, beef with vegetables, and a beef chow mein (which took the longest to come out as they almost forgot to make it). The food was not bad and definitely did its job to help fill us up with some carbs and protein. Its good to remember not to expect a high level of customer service. It is also important to remember that this place is cash only. read more
3 years ago
No lunch options available Waited 30+ mins after placing a phone order Ordered honey prawns & fried rice flavor was so blah and I ended up paying $30+ single they're individual servings. Panda has better testing Chinese food read more
Came here to eat on our lunch break just to try the Roasted duck wonton soup. Perfect day to have it since it was raining and cold outside. Broth was delicious, tasted nice and clean, not like some places that taste oily. Was kind of busy but worth the little wait. Make sure to bring cash because they don't take card. Great little hole in the wall place. Will come here again read more
We came here after we saw a great review in them on TikTok. My husband couldn't wait to try the duck soup and said it was great. He really like the eggy taste of the broth. I got the wonton soup which came with ALOT of wontons. They have a bit of a cinnamon flavor to the pork inside and were very good. I wasn't a huge fan of the oyster sauce noodles because it had too much sauce on them and it made it almost too salty to eat. I would have liked it a little more if it came with bok choy as well. This place is cash only so keep that in mind. read more
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