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Alameda, CA

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Chefs Wok

3.3 (537 reviews)
ModerateDim Sum, Seafood, Soup
Closed • 9:30 am - 3:00 pm, 5:00 PM - 9:30 PM

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CHEFS WOK ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Chefs Wok

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- Runny Egg Bun, Custard Bun, Tripe, Shu Mai, Sticky Rice, Pork Riblets, Shu Mai, Har Gow, Beef Roll, Salt & Pepper Tofu, Custard Tart
Scott L.

Went for Dim Sum lunch on a Thursday at the best dim sum restaurant in Alameda. Not the prettiest in ambiance, not the easiest place to find parking, but the best for hot tasty steamed dim sum at reasonable prices. The Siu Mai, Shrimp Rice Roll, Stuffed Eggplant, and Salt and Pepper Fried Tofu are top notch.

Dining room
Annie W.

First experience here. I came with three friends for dim sum and it was pretty good for the most part. To start with, they have a parking lot right next to the restaurant; it was really crowded and not all of us got a space, but at least they had *some* parking. We ordered a variety of items and while some were really good, a couple of others were just okay. The chicken feet were delicious; great flavor and nice size feet. The sieu mai and har gow were both amazing, too; big and very flavorful. The pan fried shrimp bean curd rolls and the steamed black bean spareribs were definitely in need of something, though. They lacked flavor and the ribs were way too fatty; the bean curd rolls were also very oily. Luckily, the sesame balls were a wonderful way to end the meal. Even with the minor mis-steps, I'd come back again if I'm in the area.

Frog was ok
Leslie Y.

We had a celebration dinner last night, but somehow it was kind of disappointing. Most of the dishes were heavily salted and we had to return a vegetable dish because the chef was way too heavy handed on the salt. Desserts and service were great! I always enjoy their dim sum, maybe they were too busy or it was just an off night. There were about 2-3 dishes out of all. You would think alcohol would make everything taste better but not!

Sesame Balls
Harry W.

Chef's Wok is a solid choice for Dim Sum, and other authentic Cantonese cuisine classics in the Alameda/Oakland Chinatown area. Humble small storefront, but this is a big restaurant inside with a huge dining room that seemingly goes on for miles once you are inside. Service is good, friendly even during the morning rush. You don't have to wait long between the time you put in your order before the dishes begin to appear on your table. Our favorites amongst the dim sum here include: Shui Mai - you get four HUGE Pork Shui Mai that is at least 1.75x the size of "normal" ones you find elsewhere. Tasty and Good (5/5) XO Noodles: We always get this here. Usually 5/5 here on this given the wok-charred flavor, but on this recent round 4/5 because there could have been a bit more XO chili-scallop seasoning on this latest rendition. I'd still order it again. Braised Greens with Oyster Sauce - Perfectly prepared tender yet still ever so slightly crunchy at first bite. 5/5 Special Chicken Cartilage (deep fried) - this was on their specials menu for Dim Sum, and is typically quite rare to find on most dim sum menus. We order this delicacy whenever we find it! Gently deep fried in a crispy/soft batter, the cartilage pieces were big, and the batter was perfect. 6.0/5! Absolutely the best we have ever had of this dish. Not oily! Hom Sui Gok - Deep Fried Mochi with Pork inside - Not oily, and again, fried gently, petite compared to some monster sized ones out there, but a delicate treat upon every bite! (5/5) Sesame Balls - not huge, bigger than bite sized, yet smaller than the usuals, but super good! Again, perfectly fried! (5/5) BBQ Pork Buns - with a special crispy top - pretty good, but I think they could have been a bit smaller for a better ratio of meat to bun.. Not sure, as I only had half of one to split with my dining mates. I'd try this again just to make sure. Getting Here: It's located just a couple of blocks south of the In-n-Out on the Alameda side of the Webster-Posey Tube between Oakland Chinatown and Alameda. Parking can be a little tight in their small parking lot, but it's not impossible. Street parking can be had in the surrounding blocks. Verdict: This is a pretty big restaurant, and a popular choice amongst locals in the area - and for good reason - the dim sum here is definitely on point with some key standouts to keep you coming back. The overused acronym "IYKYK" comes to mind.. We've come here for many years especially for their dim sum, and we look forward to being back here again soon.

Special dish not on the menu
Living S.

I find it hard to find the price of their dishes. They always tell you the dishes are not in the menu. When you ask them for the price, they can't give you the definite answer either. No-frills neighborhood spot.

Yum!
Inverleith F.

You know, I used to love this place when the chef was someone we knew. We had dinner here and everything was lacking flavor for some reason. We had broccoli shrimp with plenty of each, a half soy sauce chicken was good and our mixed mushroom tofu and pea shoot dish was meh. It used to be our family favorite and now it took was lacking flavor and they added green and red bell peppers. What? Will have to come back and see if the dim sum quality is the same or gone down as well. I'm happy to see they are busy because having a good family dinner banquet spot is getting fewer and fewer. Thank you Alameda for keeping this business going!

Beef Steak Cube & Mixed Mushroom w/B.B.Q. Sauce
Sun L.

Regular customer here with my family It's practically our weekly take out order with monthly family dinner for different occasions like bday or other celebrations Service is a bit chaotic but very normal Service is still quick and friendly Small parking for a large resturant but there's bunch of street parking Well lit, tables and chairs are clean The dishes are just amazing, just try everything My family and I almost tried everything The food are large in portion and delicious

Shu Mai, Sticky Rice Lotus Leaf, Chicken Feet with Black Bean sauce
Emily D.

My aunt's friend introduced me to this restaurant near Alameda this is really good I'm glad they have good Cantonese dishes and food mostly everything is well service. My favorite on the menu is their Beef Chow Mein and it is not really dry outstanding noodles their beef was good. Rate: 10/10

Mala came
Lauren N.

Came at 1pm on a Sunday with no wait. But, the room was still packed, which is a great sign that we missed the lunch rush. They have all the basics here and it's all pretty good. Portions are ginormous. Maybe 1.5-2x the size of other spots around the bay. And prices are very reasonable. The stand out dishes were: Mala cake: one of the few spots that still does it the traditional homemade way with yeast. The bottom has a slightly chewy honeycomb texture and the fluffiest top. Very few places still do it this way. I would come back just for this. Tripe and turnip: large pieces of tripe and intestines stewed in an delicious gravy. The gravy's a bit thick, but pair it with their chili oil and it makes for a perfect bite. Shui mai: giant juicy dumplings. I've never had a shui mai so large! It's lightly seasoned and had a bouncy texture with the chunks of shrimp and pork. Everything else was good. It's a traditional Chinese spot for reasonably priced dim sum. you can't go wrong with anything you order here.

Shrimp Stuffed mushrooms during dim sum.
James T.

Funny how the island's two best Dim sum restaurants happen to be within a block of each other. When you come in for lunch you'll notice the clientele is mainly older Asians. There's limited parking... I'd say if you come during peak lunch don't even try to park in the lot. This place gets extremely busy to the point where if it's after 11:30a on a weekend I'll just goto East Ocean. If an option, this place is cheaper and the main staple items siu mai, chicken feet, ha gow, etc are better than east ocean. If you have guests and want a cleaner and more impressive venue with almost no wait then goto East Ocean. Chefs wok is a dive and has better food but worth it if there's a huge wait.

Lobster
Sommaly L.

Came here today with funeral party for 10-course meal. Great meal and fast staff! Friendly and professional. Would come back again

Ada C.

The food was so-so. We ordered a lot of dim sum, but I wasn't impressed with any of the items I had. An acquaintance was all about the House Special Shumai, which, however, to me was just a normal shrimp and pork dumpling in a bigger size- No biggie. The black sesame rolls were not too sweet, kind of crispy rather than mushy, but lacking the nutty flavor of black sesame. Everything was just very mediocre *shrug*

Duck
Jenny H.

Got chicken and duck to go! I did have to wait 20+ minutes because they forgot about me :( but it's all good

Shumai

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9 months ago

My boyfriend and his 93 year old grandma ate dim sum here and both got food poisoning :( I witnessed him throw up 5 times.

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Chefs Wok Reviews in Other Languages

Ask the Community - Chefs Wok

Do you do party tray?

Yes they do!

Is the roast items gone for ever or just during Covid? Last I called no roast duck or pork was made.

No, they're back. I was there today on 3/16/21 and they had both the roast duck and char siu available .

Is this street parking? Or is there a private parking lot? Thanks.

Yes to both but better coming early because the parking lots we be full after 6pm that when all the dinner going to eat . Is that answer your question.

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Ming's Tasty Restaurant - Happy Lunar New Year

Ming's Tasty Restaurant

4.3(718 reviews)
1.6 mi•Oakland Chinatown
•$$

Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

Terrible place to go if you are a vegetarian. Non starter. The only options are plain noodles,…read moreplain rice, or plain veggies. I had to make do because I was with a group. I asked them to show me what was vegetarian and took special care to note that I cannot eat shellfish. They circled things in CHINESE, not in English, so I ended up ordering something that had shrimp in it!!! And then I told the guy and he would not refund it because he "told us in advance" even though he circled in Chinese and still allowed me to order it after I just told him I couldn't eat that. So annoying. How do you have that level of incompetence at a restaurant?

Photos
Ming's Tasty Restaurant
Ming's Tasty Restaurant - Snowy Baked BBQ Pork Bun

Snowy Baked BBQ Pork Bun

Ming's Tasty Restaurant - Interior Glimpse

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Interior Glimpse

Pacific Lighthouse Restaurant - steamed crab

Pacific Lighthouse Restaurant

3.0(516 reviews)
0.7 mi
•$$

Large, free parking lot that also notably has a good number of handicapped parking spaces…read more Beautiful view of the water! Spacious dining room with white tableclothed tables. Very pleasant service. Food is just okay- not what I was expecting for this area. If you're not needing the amenities offered here, I'd choose another of the tastier options in the area.

Got invited to a birthday party at the Pacific Lighthouse Restaurant and it was my first time…read moredining at this place. It is a circular building located at the marina with nice panoramic view of the harbor and the yacht club. We were in a party room with good privacy. I took a peek at the main dining hall and it is quite nicely decorated with high ceilings and chandeliers and large windows with good view. The banquet food was okay, especially considering the location. It cannot really be compared to the best Bay Area Cantonese restaurants. We had Combination BBQ Platter, Deep Fried Shrimp Balls, Teriyaki Sauce Beef with Mixed Mushrooms, Sautéed Cuttlefish and Chicken, Sun Dried Scallop Soup, House Special Tea Smoked Chicken, Lobster in Garlic Butter Sauce, Smoked Sea Bass, and Yangzhou Fried Rice. The ones I liked were the House Special Tea Smoked Chicken and the Lobster in Garlic Butter Sauce. Portion sizes were rather generous. Service was decent, food came out at a good pace. Overall it was a decent party.

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Pacific Lighthouse Restaurant - Part of the large dining room

Part of the large dining room

Pacific Lighthouse Restaurant - Abalone

Abalone

Pacific Lighthouse Restaurant - Main dining room with high ceilings

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Main dining room with high ceilings

Kitchen Of Alameda - 6. Salt and Pepper Popcorn Chicken

Kitchen Of Alameda

3.4(342 reviews)
0.1 mi
•$$

Here for Sunday night dinner. For 4 people we ordered:…read more-Westlake Beef soup. Delicious and light soup. -Stir fried spicy green beans. Nice crunch, and stir fried perfectly. -Pork patty with preserved salted fish. Disappointment. I expected fish to be minced and incorporated into pork patty. Instead it was just sliced added on top of the pork patty. Must have lots of rice to soak up the juices. Half steamed chicken. Perfectly cooked. The deal is the delicious ginger scallion oil sauce that comes with the dish. Service was fine and waiter was efficient. Parking lot in the back. They have a TV in the dining room to watch sports.

Came here over the weekend to catch up with some friends based upon one of the party's…read morerecommendation. Had a reservation for 10 people, which they were very much able to accommodate. However we did request 3 highchairs, and they only apparently have 1 available. Seating is available both inside, as well as outside in a covered area next to their parking lot. We definitely way over-ordered despite the larger headcount. However, the food pacing was really off. We only had a few dishes come out initially, which everyone just picked at while chatting away. And it wasn't until quite a bit into the meal when the dishes started coming fast and hard. And next thing we knew, the table was piled high with food that all seemingly arrived at once. The portions were pretty sizable, and the food quality overall good to acceptable. They have a pretty large menu, so there is no shortage of options to choose from. Parking is available in their private lot, which is a huge plus.

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Kitchen Of Alameda - Front counter and butcher's area where roasted duck and pig are sold at Kitchen of Alameda in Alameda.

Front counter and butcher's area where roasted duck and pig are sold at Kitchen of Alameda in Alameda.

Kitchen Of Alameda - 95. House Chow Mein

95. House Chow Mein

Kitchen Of Alameda - Char Siu and Roast Duck Goose

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Char Siu and Roast Duck Goose

Tao Yuen Pastry - Pair of Sesame balls

Tao Yuen Pastry

3.8(907 reviews)
1.6 mi•Oakland Chinatown
•$$

Their beef stew is tasty and reminds me of my grandma's. $11/lb is not cheap but making beef stew…read morefrom scratch prolly costs about the same. Added braised daikon and carrot and served over rice then made noodle soup with leftovers next day. The line moves fast and they take cash only. Their char siu baos are good, too. Pass on the chicken wings tho, no flavor.

Cash only and tough to find street parking, but that's every spot in Chinatown…read more Small order of the thin chow mein, 2 pieces of salt and pepper chicken, 1 sesame ball and 3 shu mai ran us $18. They include 1 packet of soy sauce, 1 thin plastic fork and napkin, but no chili oil or other hot sauce. Given the prices of food nowadays, I felt like this wasn't too bad compared to other spots, but my bf thought it was pretty steep. He's been coming here for over 25 years so he had some sticker shock but it's 2026 and inflation is real. The shu mai were a good size, with a good bouncy texture and flavor. I just wish they came with chili oil. The sesame ball was a bit doughy, not my favorite. The salt and pepper chicken was still warm and crispy. The seasoning is so good but the chicken was a tad bit dry. The chow mein is cooked with small slices of bbq pork, and the usual veggies, but it's mostly noodles. It had a nice flavor but was a little dry. We chose the thin noodle over the thicker one, so that's just what it is. Take it home and add a little sriracha, and then you got a banger. The small size is packed tight so between that and the chicken, it was the perfect snack for the two of us before a wedding, with plenty of noodles to spare for lunch the next day.

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Tao Yuen Pastry - Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.

Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.

Tao Yuen Pastry - Salt  & pepper shrimp

Salt & pepper shrimp

Tao Yuen Pastry

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Peony Seafood Restaurant - Peony's special! Piggy Custard Buns! Soft, fluffy piggy shaped buns filled with warm custard.

Peony Seafood Restaurant

3.4(1.2k reviews)
1.6 mi•Oakland Chinatown
•$$

What a great dim sum spot! Of all the dim sum places we've been to, this place is the best in terms…read moreof flavor. Prices are a tad higher than others, but quality and service makes up for it. Service at a dim sum restaurant? Yes! The staff here are all very friendly and you can tell they're all about hospitality. Overall, every single dish we had was top notch and it's a good thing we don't live that close or we might end up looking like those piggy baos they have on the menu lol. I also didn't realize how big the place is! So big, they have two sections. The front is the usual noisy dim sum setting where you'll see the servers carrying trays or pushing carts of items to pick from by your table. Then you have the "quiet" back section where it's less hectic and offers more tea selections, but you can still order everything from the full menu.  What we ordered: * Baked Portuguese Egg Tarts * Chicken Feet w/ Black Bean Sauce * BBQ Pork Rice Noodle * X.O. Sauce Pan Fried Rice Noodles * Siu Mai * Shrimp Spring Rolls * Spicy Dumplings in Chili Sauce * Salt & Pepper Calamari * Jasmine Special Tea

We came here as the original pick was closed... delighted with their dim sum. Tasty and fresh!…read moreDelivered to our table right from the steamers. Sui Mai , ha gow and him su goo were excellent and some of the best we've tasted. The other dishes were good! 7 dishes plus tea $64. Crowded and hopping!

Photos
Peony Seafood Restaurant - Tea room decorated for our Peony x GM96 special banquet collab dinner

Tea room decorated for our Peony x GM96 special banquet collab dinner

Peony Seafood Restaurant - Siu Mai (北菇滑燒賣) (4pcs)

Siu Mai (北菇滑燒賣) (4pcs)

Peony Seafood Restaurant - Tea Room

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Tea Room

Chefs Wok - dimsum - Updated October 2026

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