We just missed Tru Burger by minutes, and since we had recently been to Brenda's, timing (and a…read morelittle luck) led us to TENI. The menu felt very similar to Burma Superstar--but without the long lines or the hype. We ended up enjoying a lighter, abbreviated meal in a really cool setting, paired with excellent service. In a way, Tru Burger closing early worked out in our favor--we were pleasantly steered toward a healthier alternative. Would happily repeat. BB

This was my first time at a Bib gourmand and also trying Burmese food. I was very excited. The…read morerestaurant's atmosphere is so calming and welcoming and the waiters were so nice and attentive to us. My friend and I shared the Roti with Dip and the chicken wings as appetizers. The Roti Dip was OUT OF THIS WORLD (6/5). It exceeded my expectations. The Roti was very soft and crispy and the dip had an amazing coconut/herby taste. The waiter saw how much we loved the dip and brought us another one to use for our rice. Big shout out to her! The chicken wings were okay. Not that spicy for me (I have a high spice tolerance) but I expected them to be more savory. They were cooked very well though. I would give it a 3/5 Unfortunately, I was pretty disappointed with my main which was the crispy whole dried fish. I am a sucker for whole fish dishes so I was pretty excited and expectant for something spectacular. The fish itself was bland. It was very crispy and cooked well but not really seasoned. I had thought the sauce they serve with it was intended to impart flavor on the fish, but the sauce was just very tangy and not flavorful. I did finish the fish though but it's not something I would get again. Overall a 2.5/5. Their coconut rice was good though I was expecting more of a coconut flavor with it. I would rate that a 4/5. It was cooked very well. I think this is a really nice place though, perhaps I just did not order the right or more popular dishes. I'll be coming back for the ROTI WITH DIP (It was that good) and to try the other items in their menu.

truly one of my favorite brunch places in Oakland. the crispiness of the roti, the juiciness of the…read morechicken, and then the creaminess of the avocado creates harmony in every bite. let me stop gate-keeping and put you on to this halal Malaysian spot. grateful this is in Oakland.

This place is simple and delicious. It's a smaller and cute venue to be at. I recall being here…read morelike twice in the past year or so and it just gives me like a warm feeling, and I would come back here. It's very quiet and the ambience of the place adds to the charm. Also,, the roti is delicious. Highly recommended.

Annnnd we're back with another delicious review! Worth coming for the spicy garlic shrimp,…read moreliterally so good! Staff is always nice and accommodating, the place is always clean and cute. Come try it out and love!

A friend and I went to BSA tonight to share a good vegetarian meal & drinks. We got the Sumusa soup…read morewith double toppings and the ginger salad (which we both vastly prefer to the tea leaf salad--we are Supertasters, and the tea is just too bitter). We ordered lemon drops for drinks--yay, happy hour! We also added the fried lotus chips, yum. But the star of the show? Tony, our server. Attentive, personable, and funny as hell. We definitely want to come back when they are serving. They made our dinner great!

Dependable Khmer restaurant in Oakland Chinatown. Can't remember my first time here, it was likely…read more+10 years ago? (I started a draft review of this spot in 2023, and went back in June 2025...) The one auntie there remembered me - it helps that I walked in 2-3 times in one week - and my order. My order, you ask? Somlor machu kreung (kreung sour soup), made with prahok, the best ingredient on earth. Oh, and white rice and a small bowl of fresh bird's eye chilis. A filling lunch or dinner, I recommend pairing it with a Heineken. There's seating for a crowd. Planning to bring a crowd? Call to reserve a table. Credit accepted. Find Battambang dangerously close to the 12th St. Oakland BART.

Ambiance - 5/5 From the outside, the restaurant looks pretty…read moresimple, but once you walk inside, you can immediately feel the culture and personality of the place. I really loved the interior design. Everything was clean and well put together. The restaurant had a smaller, cozy feeling but still felt spacious enough to sit down and enjoy a meal. My favorite parts were the cultural decorations and paintings throughout the restaurant. Little details like that made the experience feel more authentic. Even the cashier area was beautifully designed and added to the overall atmosphere. Customer Service - 5/5 The service was very good. The server was extremely welcoming and friendly -- I believe she might have been the owner. She greeted us with a beautiful smile and created a warm environment that made the whole dining experience even better. Small interactions like that make a restaurant feel more personal and memorable. Food - 5/5 Dish Ordered: Trei Chlaing Chein Kroeung (Pan Fried Catfish) 5/5 My first time trying Cambodian food, and honestly this was an amazing introduction to the cuisine. This was one of the best fish dishes I have ever had. The fish was cooked perfectly -- crispy golden skin on the outside while staying incredibly tender and flavorful on the inside. The sauce was what brought everything together. It was light with the perfect consistency, not too thick and not too heavy. You could taste the lemon coming through, adding the right amount of freshness and kick. There was a little spice, but not the kind that takes over the dish. It created a wonderful balance where every flavor complemented each other. The combination of the fish, sauce, citrus, and seasoning was simple but executed perfectly. Every bite made me want to keep eating. It was honestly delicious. Would I Order Again: 100% Yes. This is easily a dish I would come back for. No surprise this restaurant was previously Michelin recommended -- you can taste the quality and care behind the cooking. Additional Comment: I've always struggled with the idea that eating healthy means sacrificing flavor. A lot of healthier foods like salads can sometimes feel unsatisfying, but this dish reminded me that food can be both healthy and incredibly delicious when done right. I have passed by this restaurant ever since I was young, and it's amazing to see that it's still here after all these years. Seeing a restaurant with food this good not filled with customers honestly feels like a shame. Great food deserves to be discovered, shared, and supported. From the welcoming service, beautiful cultural atmosphere, and unforgettable food, this was an incredible first experience with Cambodian cuisine. I will definitely be back. This is the kind of restaurant you hope stays around for many more years.

My friend told me great things about this place and it definitely lived up to the hype. The inside…read moreis pretty small and cozy. Despite being quite packed, the servers were attentive for ordering and the food came very quickly. We ordered so many dishes for a great price and everything was packed with flavor. The spicy fish was one of my favorites, and the tom kha was incredibly rich and flavorful. The pork was also super tender. The sampler was probably the standout of the meal; I loved the crispy rice and the cooked sausage in particular. We also tried the angel wings, which were unique. I'd definitely come back to try even more of the menu!

My friends and I stopped by on a Friday evening at 7:30 p.m. looking for a table for four and the…read morewait was around 45 minutes. Between the four of us, we shared a variety of dishes, including their Champa Wings, Nam Kaow, Lao Sausages, Yum Nom Tok, Champa's Fried Rice and Pad Thai. Of these dishes, my favorite was easily the Nam Kaow. This dish had so many layers of flavors and textures. I could honestly eat a whole plate of this myself and be satisfied. Every grain of crispy rice was fried to perfection and there was a wonderful sour and spicy tang throughout each bite. The other dish I really enjoyed was the Lao sausages. These sausages are packed with so many different herbs and spices. The lemongrass flavor was especially prominent. Like the Nam Kaow, this dish also went really well with the fresh mint and lettuce that's provided on the table. There's a good reason why this unassuming Thai and Lao neighborhood restaurant has a line out the door: the food is absolutely delicious. Definitely one of my favorite meals I've had in 2026 -- I can't wait to stop by again.

Solid combo meal. Good size portion, tasty curry. It may seem like a lot of rice, but it goes…read moregreat with all the curry and I ended up eating all of the rice. Generous portion of chicken and affordable price. The only thing that wasn't great was the eggroll. It was too greasy and not crispy. Very solid lunch option in the fidi. Burmese with a very expansive menu for a downtown lunch spot. Mom and pop style shop, friendly service. Give them a try.

A family run Burmese restaurant where you don't need to go far to the avenues to get it…read more Very conveniently located if you work or live in downtown. Good selection and the sweet couple running the restaurant always welcoming to everyone. I've had the Paratha with potato curry and tea leaf salad. Paratha was chewy with mochi like texture in a good way and the curry was savory but little bit too sweet for my taste. Tea leaf salad was good with all different ingredients mixed together resulted in a clash of the texture and flavors. Give it a try and you might like this place, at least you get to support a small and family run business.

the bread pudding made us moan out load, we ordered takeout and it was still warm by the time we…read moreate it - the yellow curry is perfectly spicy, no notes!

I haven't had Thai food since my parents passed away and found this spot after another favorite…read morerestaurant nearby was taken over my new owners and a totally different menu but still wanted to find a nice waterfront place to meet up with a long time friend I haven't seen in 20 years. I missed photos of the main entrees enjoying our time and honestly not sure what we ordered as we paid with a kiosk and didn't get a printed receipt even thought I typed in my email.. so that's frustrating with technology. If you want a receipt have it printed before you leave. My friend had a spicy eggplant dish and I had a tofu dish with rice and no fish sauce. Wish I could be more descriptive but can't say without an itemized receipt.. doesn't matter though, was all amazing flavors for both my friend (who travels and has worldly palette, and my self with a broad pallet only within the US) Flavors were amazing and service was on par. I did have an issue at first with the first server saying Pad Thai could be done with tofu and no fish sauce so I was excited, but then the next server said it was already mixed and not able to accommodate, but did find me an alternative I found flavorful with veggies, though missed having the peanuts in my dish. I had Pad See You instead without meat or fish sauce. Service overall was wonderful, attentive and didn't have to wait for anything. They did close and allowed us to stay on the patio visiting long after. Would be happy to return again.. I didn't ask about validating my parking and then they closed, so that was a bummer but my bad.. do check when you arrive and see if they can validate to help with a hefty parking cost $20 for us but hung out longer than most..

For my birthday dinner, I requested Bhan Mae Vane. I had heard wonderful things, and as a fan of…read moreLaotian food, I wanted to come with my family to see the hype. We came on a weekday evening, and it was packed! The sound travels here so that it can get really loud and busy. The inside is super casual with seating for large or smaller groups. The service by the staff was good. Our food came out quickly, and everyone was friendly and checked in on us. We ordered the Tom Kha, Nam Khao, Fried Clear Rice Paper Roll Wraps, Pineapple Khao Pad, and Geng Ka Ree. Everything was fabulous! Lots of great flavors and spices. The portion sizes were spot on. My favorite was the Nam Khao and the Fried Clear Rice Paper Roll Wraps. I love the bite-sized and sharing family-style. My companion and family also enjoyed it. If you like Laotian food, Bhan Mae Vane is a must-try in the East Bay! Find them off Webster Street with street and neighborhood parking. I look forward to going back!

Do you like the funk?…read more Our server explained to us the Lao version is more funky and fermented, while the Thai version is more mellow. We went with the Lao version. The Thai iced coffee was delicious and strong! As it should be. It did give me the jitters though because I'm a weak sauce. We were a party of ten and I was able to make rezzies via phone for a Friday evening at 6:30pm no problem about a week beforehand. The kiddos ordered à la carte, and five of us adults had the following: - BMV ultimate papaya platter with Lao sausage, angel wings and crispy pork. Crispy pork was legit, papaya salad definitely had that extra funk. The angel wings were crispy and meaty and my friends loved the Lao sausage. One even said "it's like tom yum soup in a sausage". It was very lemongrass forward which is not my thing, but that's my problem. I feel we could have ordered à la carte and that would have been a better deal than $75 for the platter. Some of it was fluff like the cabbage, rice and pork rinds. - Khao soy soup: Fiancé thought it would be creamy and coconut-y like the Thai version but it wasn't. I did enjoy the flat noodles but they were all stuck together. - Pia pla ka pow (fish with basil): Good one. The fish was moist and flavorful. The veggies were al dente and delicious too. - Sakoo: Unique! I enjoyed the chewy mochi exterior and the savory ground pork filling. It needed a sauce. I just used the chili sauce that was on the party platter. - Laab Gai: This fell flat for me. I'm not a huge fan of organs though. - Nam khao fried rice: One of our favorites! The crispy pieces really made this dish. Would definitely order this again. - Mango sticky rice: Served warm. Very sweet mango! - Purple rice with egg custard: Also served warm. This was ok. - Side of rice: HUGE serving! Unfortunately it was clumpy and hard, which means old. Street parking only. Get the nam khao and mango sticky rice!