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    Dragon Village

    3.2 (205 reviews)
    InexpensiveChinese
    Open 11:00 am - 8:00 pm

    Order Dragon Village Takeout or Delivery

    Dragon Village Photos

    Business Info

    DRAGON VILLAGE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Dragon Village

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    Deluxe Chow Mein
    Steve D.

    "Dragon Village" is one of the oldest restaurants in Alameda's Webster Street Business District. I believe it used to be called "New China Hut." This place was open when the Navy base was active. I haven't ordered food from here in a really long time. It always gets mixed reviews. Their menu features popular Americanized Chinese food. But last night I had a craving for chow mein, and all my favorite Alameda places were closed. I flipped thru the DoorDash App, and it said Dragon Village was open late and had a $8.00-off promo. So I placed a pickup order for Deluxe Chow Mein and Fried Chicken Wings. Service, Grade (5/5): DoorDash hours are wrong. This place was actually closed when I placed my order. Dragon Village could of refused my order and said "we're closed." But they didn't do that, instead they made my food and it ready when I got there. Thank you. Fried Chicken Wings, Grade (3/5): 9-pieces, fresh and juicy wings. Small wings and tasted salty. Deluxe Chow Mein, Grade (2/5): Combination Chow Mein is like a House Chow Mein. It's fried egg noodles with a little bit of everything.....shrimp, beef, chicken, and veggies. The problem was it had a weird taste. Sort of a burnt after taste and a stale flavor. I'm not sure what it is. I threw it away after eating a 1/3 of it. I didn't get sick from it. Would I order again? No thanks Congrats on your many years of business in Alameda.

    Tomato Beef Chow Mein
    Dexter D.

    I spend a bit of time at the Pacific Pinball Museum and like to have a bit of dinner after work before playing. Last week, I tried out Dragon Village. They have a small parking lot so that's convenient. I walked in and asked for a take-out menu. The woman there told me that they didn't have a take-out menu but I could look at the regular menu. I think that she thought I wanted a menu to take with me. Sometimes, things get confused in the translation. I ordered two of my standby dishes that I like to rate Chinese restaurants with. Tomato Beef Chow Mein and Potstickers. Paid my money and was told 15 minutes. It was a hot day so I stood inside by the front door and did some work on my phone. When my order came out, she brought it to me. I asked if there was a fork and she said everything was in the bag. Service was minimal. It would have been nice to have been offered a glass of ice water since it was so hot out. When I opened my bag to see what I received, I was happy and dismayed at the same time. Dismay, the goopiness of the Tomato Beef. Way too much sauce. There were tomatoes, beef and noodles. Now I realize that every chef and every restaurant has their own style of cooking a dish. I've even had Tomato Beef without any obvious Tomatoes. Needless to say, that dish was a failure. Here, I found myself missing Green Bell Peppers and Yellow Onions. Those two veg can change the texture and flavor of the dish. A bit of crunchy veg tempering the sweetness of the sauce. (sigh) And while I'm whining, I'll complain about the noodles too. As in too thick and not enough. Dismay, the thickness of the Pot Sticker wrapper. And that it was presented in a plastic clam shell without any vent holes cut into it. Part of the appeal of Pot Stickers for me is the crunchiness of bottom of the wrapper contrasted to the tender body of the rest of the wrapper. Even if cooked properly, the crunchiness will go away if the Pot Stickers are placed into a plastic clamshell, sometimes even if there are vents cut into it. The reason is that the heat of the Pot Sticker will create enough steam to soften itself. Too bad too because the filling was delicious. Happy, instead of just dropping in a packet of soy sauce, Dragon Village dropped in a split package. One side contained Hot Chili Oil and the other contained a mixture of Soy Sauce and Vinegar. I reallly wish more restaurants offered the same sauce.

    Fried Calamari Strips, generous portion. Tender!
    Emily P.

    I've driven by this spot a million times and finally ordered (looks like they do pickup only). Had a craving for Dim Sum type food in the afternoon, not ideal timing but Dragon Rouge Bistro had a collection of dumplings to satisfy my craving. Ordered: - potstickers: thick wrapper gave it a homemade feel. Yummy filling, not as crisp as I like but I will order again - egg rolls: just the way I like them. Crispy and golden with the soft filling. Generic seems rude, but it's exactly the way I love my egg rolls. - steamed bbq buns: I'd pass on this next time. They tasted and felt not as good as they should. -sui mai/shrimp dumplings: not sure which one I'm thinking of... looked like sui mai but had a lot of shrimp. The shrimp were bay shrimp, which I'm really not a fan of. The other one was good. I'd totally gamble again. One was really good and the other not so much because I don't like bay shrimp. - walnut shrimp: perfect! This is what I want when I order walnut shrimp. Some say too dressed, I say perfect! Great flavor and the walnuts were perfectly glazed. - fried calamari: strips, not rings. Really tender and huge portion! - salt and pepper fish: hidden gem. I'm coming back for this. I have been searching alameda for salt and pepper fish like this. I can defiantly see things on the menu that I'd order time and time again. Seems like people like it with the line I occasionally see. The staff are very professional and helpful.

    Mona B.

    Horrible! My brothers friend ordered party tray take out for his girlfriends birthday. He ordered Mongolian beef and seafood fried rice. So food arrived and all I could say was Jesus Christ great balls of fire. 80% of the Mongolian beef was just onions. And I'm telling you I love onions and tend to overuse it causing my friends to make a joke of me by saying if I wanted to make onion babies by using too much onions whenever I cooked. Now the Mongolian beef was literally Mongolian onion and has too much black pepper in it. Seafood fried rice were dry tasteful I don't know how to describe it. I think for the whole tray they've put only one egg. I won't go there even if they offered free food.

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    A nostalgic choice for me. Lots of variety on the menu. I love the variety of dishes with various vegetables. Flavorful and big portions.

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    2 years ago

    Every single dish was one of the best Chinese dishes I have ever had. We ordered 8 different items, will be back!!!!

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    Page 1 of 6

    Ask the Community - Dragon Village

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    Dragon Village - chinese - Updated May 2026

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