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    Aburaya

    4.2 (1.1k reviews)
    ModerateIzakaya, Gluten-Free
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Aburaya Takeout or Delivery

    Aburaya Photos

    Business Info

    ABURAYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Aburaya

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    8pc xxxtra spicy karalina miso & yuzu jerk sauce
    Tiffany P.

    This review strictly for delivery through doordash only. We got this fairly quick within 30-45 minutes from ordering which wasn't bad at all. It was hot upon arrival. I just air fried it a bit more for a little crunch. This was my first time having it and wow this was so delicious for some chicken. I ordered the 4pc added salad & cabbage & it was a really huge portion I was pretty full. It could only choose 1 flavor unfortunately. My boyfriend ordered the xxtra spicy karalina miso & yuzu jerk and the jerk sauce was pretty yummy. I definitely want to come back to try this in person and try other flavors out.

    Ally Y.

    I only got to try their limited menu at their booth for the inaugural Oakland Freedom Run and it was phenomenal! Loved that they even had vegan options too. Staff was great and so quick with their food prep. It was a limited menu so I can't wait to try their brick and mortar locations in Oakland and Berkeley soon!

    They have a bunch of cute things and drinks to buy
    Jenny N.

    Cozy little space with a side eating space but limited seating. A few two top tables outside too as well as a few tables in the main room. Order at the front and then find a seat! All the utensils are in the front room and with a dirty dish bin in the bottom~ They really know their chicken- it was moist and had so much flavor. I really enjoyed the fried chicken sando sauce, it was so tasty! - also tried the yuzu jerk sauce- tasty but also reminded me a little tiny bit of curry sauce heh Service is friendly~ I will be back to try the other flavors!

    interior
    Ashley A.

    walked in on a tuesday a little before lunch rush hour and ordered at counter! cutlery and napkins available on the side. don't be fooled, there's additional seating on the side of the restaurant. food: crunchy cucumber refreshing, saltier as you get to where the bulk of seasoning is placed. use the cucumber to reset ur tastebuds in between bites of different chicken. orange honey aioli: the chicken itself was moist seasoned plainly. chicken has yellow mild sweet sauce. the miso ranch served on the side is deceptive in the best way, looks heavy but tastes light with slight tang. garlic miso: dry rub was a bit disappointing. i expected it to be coated with the powder but it was more of a light dusting so it was a bit plainer compared to the other chicken. i def plan on going again to try their different sauces on their menu

    Funky decor
    Josephine A.

    This place is awesome!! A little hole in the wall bursting with character inside. I mean you've got funky swag and lots of legit Japanese products and a wide selection of sake and other drinks. of course I'm sure their main speciality is the fried chicken so you gotta try that. It was crisp, hot, and perfectly seasoned. They have so many sauce choices too! I wish I could try it all. Service is quick in spite of the single lane line up. They use a speaker/intercom to call you up, which makes it easy to hear when your order is ready for pick up. I'd love to visit again if I'm in the Oakland area. Since it's in the city, parking is mostly street though there may be some nearby paid lots within walking distance.

    Garlic soy Fried Chicken (4 Pieces)
    Alyson C.

    No wonder it's an Oakland staple, this place shmacks! It's a little easy to pass in downtown, but once you're inside, it's like nowhere else you've been. Japanese fried chicken is already hard to come by, and this place specializes in it! Before you even get to order that classic 4-piece plate, you're greeted with a bunch of fun snacks, international beers, and other bits and bobs. I've tried two flavors out of the 14 rubs and sauces they have. The Kogarashi honey is delish -- if you reaaalllyyyy enjoy wasabi heat. Garlic soy is classic and always a good and safe choice. I'm definitely going back again so I can try all the other flavors. The chicken itself is juicy and tender, I cant imagine any spice or glaze ruining it at its core. (I stomached the wasabi despite my mistakenly ordering it because I just wanted Aburaya that bad)

    Teriyaki Chicken
    Gaby K.

    Found this small Japanese restaurant while looking for some places to eat before seeing a show at the Fox Theatre. The sauces here are quite extensive and I definitely would like to come back and try other ones. I had the teriyaki sauce on my fried chicken and my partner did the BBQ and Umami salt which was certainly plentiful and a great meal with salad and rice included. It was well worth the price and I would certainly get it again. Overall I will definitely come back again to try more sauces and dry rubs!

    Stephanie A.

    Our lunch at Aburaya was so filling and satisfying! Each of us ordered their 4 pieces chicken with rice and salad. We were so hungry but thought the 4 piece portion was a bit much. We couldn't finish our lunch and brought it home with us as the portion was quite large. For the chicken flavor, We got their habanero miso, Karashi honey and garlic miso. All flavors were very tasty and the chicken was so juicy in the inside. We also got their tater tots and cucumber salad. The tater tots came with some delicious toppings and sauce. The cucumber salad tasted so light and refreshing. They also serve some interesting alcoholic drinks (beer and sake) local and from Japan. There are plenty of seatings area inside as people come and go. Will return to try other items and flavors.

    Two fried chicken with BBQ sauce, rice, salad, cabbage
    Francie M.

    Looks like almost the entire audience of the Taylor Tomlinson comedy show at the Paramount and I had the same idea to come here for a pre-show dinner. I enjoy trying different restaurants in the area anytime I come up for a show at the Fox and Paramount but none have been this busy, which is a testament to their popularity! The online menu is pretty overwhelming in its options but at the register it was more clear: pick a protein (chicken or vegan), pick a dry rub OR sauce , pick a base (rice/salad/cabbage/combo). And then with options to order appetizers or dessert or non-fried protein entrees (but then why are you here?) Overwhelmed with the 10+ sauce or dry rub options I played it safe and went with Japanese BBQ sauce. It was a little too sweet for my tastes so I wish I had tried one of the more out there options. The chicken was flavorful and while not super moist, it wasn't dry. I got two pieces on top of the rice+salad+cabbage combo and this was like $11 and more than enough food for me. Wild! The salad came with a lovely sesame dressing but the cabbage was raw and roughly chopped, so a little hard to eat. The chicken also came with a ranch that I keep thinking about because it was unique. Not like traditional American ranch, a little closer to a Greek taziki because of some herb in there. Logistics: - indoor and outdoor seating but it fills up fast beware, and you need to wait in line to order before grabbing a spot - limited street parking nearby - almost everything is gluten free (especially the batter) except for some of the desserts

    Nori Wrapped Fried chicken burrito
    haobin g.

    The Fried chicken burrito from Aburaya is absolutely delicious. The size of the burrito is big and has avocado, tomato, onion, slaw, rice and greens with it. The real standout is the Spicy Rock'n'Roll BBQ fried chicken. The bold, spicy flavor pairs perfectly with the savory roasted seaweed, creating a rich and satisfying taste combination.

    Japanese Fried Chicken with Garlic Miso seasoning (right) and Mushroom side dish (left)
    Anh T.

    I received this recommendation from a friend, and the restaurant vibe is quite unique and odd. In their main room is part of the kitchen, a few tables, the ordering counter, and a display of merchandise. The room next to it has more seating available for around a few dozen people. I ordered a mushroom side dish along with one of their chicken specialty dishes, which was their Fried Chicken with dry Garlic Miso seasoning. While the chicken was flavorful, I felt like there was a unique seasoning factor that I was looking for for a place that is known for their chicken. I did enjoy the mushroom side dish a bit more. I'd love to try their other dishes in the future in the heart of downtown Oakland!

    Phil L.

    This is a great casual spot for some good Japanese fried chicken. I got the oyako-don and it was loaded with savory egg and crispy fried chicken. for $15 this is an amazing deal, as the amount of protein I'm getting is a lot. The salad and red pickles provided an interesting contrast to the flavor which was a huge plus. The rice was well cooked and had a lovely aroma. Service was self-serve but it did not take too much time for them to prep. I would definitely come back here often.

    Fried Chicken (8 Pieces)
    Gerard Y.

    I got dinner here with a friend here last Tuesday. No reservations were needed but we got here a little after they opened at 5:30pm. The 8 piece fried chicken was more than enough for the both of us. I loved that it was boneless and pretty light on the batter but crispy, nevertheless. It didn't come with rice but I suggest getting it as a side that goes with the chicken pretty well. It's a nice place to grab a bite to eat before heading to a show at Fox Theater which is very close.

    Absolutely Amazing Oyakodon

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    Tasty vegan and gluten free options, cool punk ambiance and soundtrack, and helpful caring service.

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    Aburaya Reviews in Other Languages

    Ask the Community - Aburaya

    What part of the chicken do you use? Breast meat?

    Thighs

    Open for indoor dining yet?

    Not yet

    Are you guys offering any outdoor dining now that it is allowed in Alameda county? No one answering phone when I tried calling today.

    Hi, we do not have outdoor seating so we are take out only. We will he closed this weekend for the holiday.

    Do they use peanut oil?

    No. We do not.

    Is the vegan chicken cooked in separate oil than the traditional chicken and not cross contaminated?

    Yes we have a vegan fryer for all our vegan dishes

    Is Aburaya fried chicken okay for those on a keto diet?

    The main chicken is breaded, and I think the fish is as well. They do have great cabbage and dipping sauce that is probably keto, as well as some veggie sides that are keto, but you will need to check about keto entrees.

    Are the tater tots gluten-free?

    Yes! Now all our sauces and everything made in house is gluten free.

    What is 100% Gluten free, for celiacs?

    We updated our menu in 2025 to all be gluten free. Everything made in house and on our menu is now gluten free except some desserts and drinks that are made outside of the restaurant.

    Are there gluten-free options?

    Yes we have many gluten free options

    Is it od fueg?

    Hot fire, esp. the house habañero

    Is the dinner location different than address on this Yelp page?

    Our address is up-to-date! :) For most up-to-date and more detailed information, check out our website www.aburayaoakland.com under "Locations". Hope that helps!

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    Mensho

    4.5
    (653 reviews)
    1.8 mi
    $$

    Mensho is a very popular restaurant. This was my first time visiting, and I had a great experience…read more The food was delicious! The standout dishes for me were the Calamari, Karaage, and Daikon Salad. The Calamari was perfectly fried, and the seasoning was well-balanced. The Karaage was also perfectly fried, and the sauce was flavorful. The Daikon Salad was light and refreshing. I would like to thank our server, Noah, for his helpfulness in choosing our dishes and for the prompt service. I highly recommend it!

    Unpopular opinion: wasn't my favorite. But that's all due to personal preference (aside from…read moreservice and a rocky start). The good: fresh, quality ingredients The bad: started with the host/wait list. I accidentally added my name twice for a solo diner. Host thought it was a mistake and completely removed me from the wait list and seated other parties that came in after me. Thoroughly confused - she didn't even call my name to confirm so I had to go up to her and ask. No apology either. Was seated at the counter where solo diners usually sit. Service was non existent. Server came up to me and ask "what would you like to order?" I've never been there before. No "hi my name is ... I'll be your server" nada. They're just a machine - people in people out. The ramen - broth was fine. The squiggly noodles aren't my favorite. Expected to have kernel corn but had corn ribs instead (good thing I'm good with chopsticks!) The charshu was just okay. Enoki topping was just ... aight. The nice touch was that they didn't put it in the ramen and served it on the side to preserve its crunchiness because it definitely needed the texture! It was loud, busy, and nothing spectacular about the dining scene here. $55 dollars later (ramen, 2 additional toppings, one box of sake) ... I sadly don't think it was worth it.

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    Waiting area
    Waiting area
    Spicy garlic karaage fried chicken
    Spicy garlic karaage fried chicken
    Hokkaido Uni Mini Rice Bowl

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    Kinda Izakaya

    Kinda Izakaya

    4.2
    (183 reviews)
    4.6 mi

    We discovered this fun little Izakaya (Japanese social eatery) when coming into town for the…read moreLadytron show at the UC Theater on busy Saturday night on University Avenue and we are glad that we decided to give it a try. It was conveniently located across the street from the venue, and the unassuming outside of the restaurant did not hint at the amount of fun, ambiance, good food, and warm hospitality contained inside. First, there is the name. Not sure if it's some sort of play on words, secret joke, or if it's someone's actual name, but it works, kinda. It's kinda a restaurant, kinda a bar, kinda of a hangout, and kinda fun. The tiny entrance and plain facade reveals a bustling world of delicious food, tasty beverage, and lots of decorative eye candy to keep you looking around the space while you are hanging out with friends, on a date, or just relaxing after a long day. The decorations there are very upbeat, eclectic, fun, and distinctly Japanese pop culture. Posters, banners, flags, lanterns, toys, and trinkets can be found all over the restaurant, and made it fun to keep looking around and discover new novel things to look at. I did feel like I was in an authentic Izakaya somewhere in Shinjuku, Shibuya, or Ebisu in Tokyo. The place had a lot of personality & personal flair in an otherwise, tiny & industrial small warehouse type space. Service was excellent. The host was the cute & personable Mina, who couldn't have been more accommodating, patient, friendly, and engaging. It was very busy, and even though it was our first time there, Mina made us feel welcome into their home and was also very helpful to guide us around their experience. The other staff were less engaging, but still professional, efficient, and polite. Service was quick, attentive, and friendly on all accounts, and they as a team, managed to serve an entire full house of hungry & happy patrons during the entire Saturday night dinner rush. Fun place with a good staff. We opted for Izakaya-type, shared small plates to satisfy our hunger cravings without getting too full and weighed down on big portions of heavy, rich foods. Everything on the long & expansive menu looked great, but we mostly stuck with small appetizers to sample & savor. It was nice that there were plenty of lighter, fresh vegetarian options as neither of us were really in the mood for seafood, fried food, or big heavy entrees. We ordered the Kinda Tofu, Kyuri sliced fresh cucumber salad, and Kinoko butter-grilled mushroom hot platter and washed it down with some green grape Jinro soju. Everything was pretty good! Not overly fried, greasy, salty, or seasoned. Lightly cooked, delicately glazed, with just enough seasoning & oil/sauce to make it taste good, but not end up too complicated or messy. The taste really came through using these minimal cooking & seasoning techniques. The taste of the original vegetables & tofu came through perfectly, and were only complimented by their light hints of adding flavor. Portion sizes were ample for two people, and presentation was appetizing and organized. The bill for 3 apps + 1 bottle of Soju was less than $50, so it was a good value for the fun experience & good food. Wait times during the dinner rush are long, and there isn't really anywhere to sit or stand, so reservations are recommended. You can also enter and go straight to the 10-seat bar if there are openings, but we got a table for two after around a 20-30 minute wait. After that, everything moves pretty quickly, from ordering, getting food & drinks, to wrapping up and getting your check. Perfect system if you're trying to get to a concert, movie, or appointment with a specific start time. I really liked this place, not Kinda, not Sorta, but Definitely, or Absolutely! Kinda Izakaya will always be our destination to eat & hang out next time we come back to Berkeley, it is a true gem of a Japanese Izakaya/light meal fare right in the heart of downtown Berkeley. It's fun, tasty, busy, and friendly. Small & cozy, yet also airy & comfortable.

    2nd Visit. I'm smitten with the menu and vibes. $6 Kyuri:…read morerefreshing vinegary counter to the fried and grilled items. $12 Crispy Chicken Knees: very karage like. Excellent. $6 Bacon+Oyster: Least surprising. Tasty at least. $4.50 Chkn Skin: kinda sweet! In a good way, charred, and fatty. Delicious. $31 Ika Yaki: delicious

    Photos
    Inside
    Inside
    Kaki Fried
    Kaki Fried
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    Ippuku

    Ippuku

    3.9
    (1.5k reviews)
    4.4 mi
    $$$

    Yesterday was my first time at Ippuku. My friends and I were a group of 8 and they were able to…read moreaccommodate us but in 2 separate tables - I believe their large table was already reserved. This worked out fine for our group. The menu had various options and eye-catching beverages! My table ordered 3 versions of the Chu-Hi's. Quite pleasant. I liked my Meyer Lemon Hi, it came with half of a lemon which I freshly squeezed and poured into my drink. I thought that was very fun! The quality of each dish was cooked well. My favorites were the crab croquettes, chicken heart, one of the marinated skewers (I can't recall the name of it), gizzards, and the squid ink fried rice. I'm definitely curious to try the bacon-wrapped mochi at a future visit. The only downfall was that the kitchen was extremely backed up during our visit. It took well over what felt like 20-30 minutes from our 1st order to our 2nd Chef's Choice dish. That negatively impacted our experience, but it happens. I'd like to try Ippuku again and hope there will be less of a delay. Our server was nice & attentive, came around a few times to refill our water.

    Came back here and it was just as amazing as the first time…read more This time we tried the : daily specials which was fried fish ( in place of their fried oysters), Neck, bacon wrapped asparagus And we got the Ippuku Salad and Squid Ink Rice again because they're so good! Amazing will be back Monique served us again and she is just wonderful and it's nice to see her again.

    Photos
    Cool shochu dispensers
    Cool shochu dispensers
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
    Beer and sake

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    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9
    (442 reviews)
    4.1 mi
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin
    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin
    Duck tataki -- seared duck served medium rare.
    Duck tataki -- seared duck served medium rare.
    Fried night smelt with nanban sauce

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    The Public Izakaya

    The Public Izakaya

    4.2
    (733 reviews)
    8.1 mi
    $$

    There was a short wait when we went on Monday Night around 10 pm and the resaurant is a tight fit…read morehowever we were sat in the back of the restaurant where they is a bit more room. The waygu ramen melted in my mouth and had be day dreaming about it for days after. I was hesitant it get it but thank God my boyfriend ordered it so I just ate his. JUST ORDER IT! You will not regret it. The tables are kind of wobbly so that was the only annoying thing about dinner. However the food and vibes, I cannot complain about.

    I don't know how this place has so many raving reviews. It doesn't deserve the stars it has…read more First, we came in around opening which was at 4:30. We stood in the front with multiple workers seeing us, but wasn't acknowledged for a full five minutes (it's completely empty). We're seated and figured they would allow us to start happy hour because it was from 5-6pm (which, what a short HH!) and we ordered around 4:50pm. Nope. Waitress took out her phone and denied it. Okay.... Waited an extra ten AND THEN ordered food. Got the nigiri sampler and added the uni and toro. That was a mistake, because for a whole $20 addtl., the sampler was so lackluster. The tamago was oddly colored and the rice was... chewy? We left the crab one because... unsure what kind of frozen crab that was. Meanwhile, this whole time we're waiting for our HH drinks while other people are receiving theres. Mind you, we ordered first. Also, I ordered a Sapporo which was a CAN. Had to bother multiple staff to get my can. Also... $5 HH special from regular $7 price? Idk... We also ordered the HH karaage and gyoza which came with a curry sauce that wasn't too bad, and some agadashi tofu that I actually liked. Ordered the chicken skins or Tori Kawa, and those were mediocre. Tried to order more HH items but the wait staff almost completely ignored us. Soon enough, HH is over! Worst happy hour experience ever. Never coming back to this place and recommend others to find another spot for sushi since there's waaayyyyy better spots in the city than this.

    Photos
    Halloween celebration
    Halloween celebration
    Blistered Shishito
    Blistered Shishito
    Salmon, tuna, and hamachi roll

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    Salmon, tuna, and hamachi roll
    Delage

    Delage

    4.3
    (314 reviews)
    0.5 mi
    $$$$

    An absolute gem! I was picking a birthday dinner and was debating between Delage and their sister…read morerestaurant Utzutzu and chose this spot because I noticed their presentation for the amuse bouche and other courses was beautiful - it was definitely the right choice! The amuse bouche was this super fun crystal bread with sesame paste - very unique. The courses consisted of a variety of Japanese food, including a mozuku salad, mini chirashi bowls and box sushi. I do not like bamboo, but it's so good here. This l is the first spot where I didn't eat it out of obligation, but joy. The yuzu foam palate cleanser was also so fun! The sushi selection was extremely unique and consisted of many fish I've never heard of like knife fish. The server was really nice in explaining what's unique about each fish and the preparation it takes. Using knifefish as the example, it's a fish that eats a lot of clams so it has a bit of a clam taste and can be more difficult to cut. What most impressed me is how well the price was pressed so that it didn't fall apart when I picked up the nigiri. The atmosphere is intimate and cozy with memorabilia from the chefs life and past patrons (Pixar art!). The price is an absolute steal for the quality of food you get. Restroom is next door in the swan depot :) The chef told us that the sister location is more sushi focused so I look forward to that next time :)

    I've been here a few times, and it never disappoints. I love how intimate the space feels, with…read morecounter seating that creates a shared dining experience where everyone is served together. The staff are always incredibly friendly, which makes each visit even better.

    Photos
    Love the cassette decor
    Love the cassette decor
    Yasai soup (@joeynht)
    Yasai soup (@joeynht)
    Mini Chirashi Donburi

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    Aburaya - izakaya - Updated June 2026

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