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    Aburaya

    4.2 (1.1k reviews)
    ModerateIzakaya, Gluten-Free
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Aburaya Takeout or Delivery

    Aburaya Photos

    Business Info

    ABURAYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Aburaya

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    Reviews With Photos

    Ally Y.

    I only got to try their limited menu at their booth for the inaugural Oakland Freedom Run and it was phenomenal! Loved that they even had vegan options too. Staff was great and so quick with their food prep. It was a limited menu so I can't wait to try their brick and mortar locations in Oakland and Berkeley soon!

    They have a bunch of cute things and drinks to buy
    Jenny N.

    Cozy little space with a side eating space but limited seating. A few two top tables outside too as well as a few tables in the main room. Order at the front and then find a seat! All the utensils are in the front room and with a dirty dish bin in the bottom~ They really know their chicken- it was moist and had so much flavor. I really enjoyed the fried chicken sando sauce, it was so tasty! - also tried the yuzu jerk sauce- tasty but also reminded me a little tiny bit of curry sauce heh Service is friendly~ I will be back to try the other flavors!

    Funky decor
    Josephine A.

    This place is awesome!! A little hole in the wall bursting with character inside. I mean you've got funky swag and lots of legit Japanese products and a wide selection of sake and other drinks. of course I'm sure their main speciality is the fried chicken so you gotta try that. It was crisp, hot, and perfectly seasoned. They have so many sauce choices too! I wish I could try it all. Service is quick in spite of the single lane line up. They use a speaker/intercom to call you up, which makes it easy to hear when your order is ready for pick up. I'd love to visit again if I'm in the Oakland area. Since it's in the city, parking is mostly street though there may be some nearby paid lots within walking distance.

    Garlic soy Fried Chicken (4 Pieces)
    Alyson C.

    No wonder it's an Oakland staple, this place shmacks! It's a little easy to pass in downtown, but once you're inside, it's like nowhere else you've been. Japanese fried chicken is already hard to come by, and this place specializes in it! Before you even get to order that classic 4-piece plate, you're greeted with a bunch of fun snacks, international beers, and other bits and bobs. I've tried two flavors out of the 14 rubs and sauces they have. The Kogarashi honey is delish -- if you reaaalllyyyy enjoy wasabi heat. Garlic soy is classic and always a good and safe choice. I'm definitely going back again so I can try all the other flavors. The chicken itself is juicy and tender, I cant imagine any spice or glaze ruining it at its core. (I stomached the wasabi despite my mistakenly ordering it because I just wanted Aburaya that bad)

    Teriyaki Chicken
    Gaby K.

    Found this small Japanese restaurant while looking for some places to eat before seeing a show at the Fox Theatre. The sauces here are quite extensive and I definitely would like to come back and try other ones. I had the teriyaki sauce on my fried chicken and my partner did the BBQ and Umami salt which was certainly plentiful and a great meal with salad and rice included. It was well worth the price and I would certainly get it again. Overall I will definitely come back again to try more sauces and dry rubs!

    Stephanie A.

    Our lunch at Aburaya was so filling and satisfying! Each of us ordered their 4 pieces chicken with rice and salad. We were so hungry but thought the 4 piece portion was a bit much. We couldn't finish our lunch and brought it home with us as the portion was quite large. For the chicken flavor, We got their habanero miso, Karashi honey and garlic miso. All flavors were very tasty and the chicken was so juicy in the inside. We also got their tater tots and cucumber salad. The tater tots came with some delicious toppings and sauce. The cucumber salad tasted so light and refreshing. They also serve some interesting alcoholic drinks (beer and sake) local and from Japan. There are plenty of seatings area inside as people come and go. Will return to try other items and flavors.

    Two fried chicken with BBQ sauce, rice, salad, cabbage
    Francie M.

    Looks like almost the entire audience of the Taylor Tomlinson comedy show at the Paramount and I had the same idea to come here for a pre-show dinner. I enjoy trying different restaurants in the area anytime I come up for a show at the Fox and Paramount but none have been this busy, which is a testament to their popularity! The online menu is pretty overwhelming in its options but at the register it was more clear: pick a protein (chicken or vegan), pick a dry rub OR sauce , pick a base (rice/salad/cabbage/combo). And then with options to order appetizers or dessert or non-fried protein entrees (but then why are you here?) Overwhelmed with the 10+ sauce or dry rub options I played it safe and went with Japanese BBQ sauce. It was a little too sweet for my tastes so I wish I had tried one of the more out there options. The chicken was flavorful and while not super moist, it wasn't dry. I got two pieces on top of the rice+salad+cabbage combo and this was like $11 and more than enough food for me. Wild! The salad came with a lovely sesame dressing but the cabbage was raw and roughly chopped, so a little hard to eat. The chicken also came with a ranch that I keep thinking about because it was unique. Not like traditional American ranch, a little closer to a Greek taziki because of some herb in there. Logistics: - indoor and outdoor seating but it fills up fast beware, and you need to wait in line to order before grabbing a spot - limited street parking nearby - almost everything is gluten free (especially the batter) except for some of the desserts

    I love this spot they are the best great service amazing food. I recently found out that I have a gluten allergy and majority of their menu is gluten friendly, basically being the only spot I go to for gluten free chicken! Solid proportions definitely a new regular here. :)

    Fried Chicken (8 Pieces)
    Gerard Y.

    I got dinner here with a friend here last Tuesday. No reservations were needed but we got here a little after they opened at 5:30pm. The 8 piece fried chicken was more than enough for the both of us. I loved that it was boneless and pretty light on the batter but crispy, nevertheless. It didn't come with rice but I suggest getting it as a side that goes with the chicken pretty well. It's a nice place to grab a bite to eat before heading to a show at Fox Theater which is very close.

    Nori Wrapped Fried chicken burrito
    haobin g.

    The Fried chicken burrito from Aburaya is absolutely delicious. The size of the burrito is big and has avocado, tomato, onion, slaw, rice and greens with it. The real standout is the Spicy Rock'n'Roll BBQ fried chicken. The bold, spicy flavor pairs perfectly with the savory roasted seaweed, creating a rich and satisfying taste combination.

    Japanese Fried Chicken with Garlic Miso seasoning (right) and Mushroom side dish (left)
    Anh T.

    I received this recommendation from a friend, and the restaurant vibe is quite unique and odd. In their main room is part of the kitchen, a few tables, the ordering counter, and a display of merchandise. The room next to it has more seating available for around a few dozen people. I ordered a mushroom side dish along with one of their chicken specialty dishes, which was their Fried Chicken with dry Garlic Miso seasoning. While the chicken was flavorful, I felt like there was a unique seasoning factor that I was looking for for a place that is known for their chicken. I did enjoy the mushroom side dish a bit more. I'd love to try their other dishes in the future in the heart of downtown Oakland!

    Phil L.

    This is a great casual spot for some good Japanese fried chicken. I got the oyako-don and it was loaded with savory egg and crispy fried chicken. for $15 this is an amazing deal, as the amount of protein I'm getting is a lot. The salad and red pickles provided an interesting contrast to the flavor which was a huge plus. The rice was well cooked and had a lovely aroma. Service was self-serve but it did not take too much time for them to prep. I would definitely come back here often.

    Absolutely Amazing Oyakodon
    Caes F.

    All the rumors are true! These place is so good!!!! I loved the Oyakodon. The chicken was the best chicken I had in the area. For the price, I was impressed with the quality and taste.

    Fried Chicken (2 piece) with khirashi honey

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    Tasty vegan and gluten free options, cool punk ambiance and soundtrack, and helpful caring service.

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    Page 1 of 27

    Aburaya Reviews in Other Languages

    Ask the Community - Aburaya

    What part of the chicken do you use? Breast meat?

    Thighs

    Open for indoor dining yet?

    Not yet

    Are you guys offering any outdoor dining now that it is allowed in Alameda county? No one answering phone when I tried calling today.

    Hi, we do not have outdoor seating so we are take out only. We will he closed this weekend for the holiday.

    Do they use peanut oil?

    No. We do not.

    Is the vegan chicken cooked in separate oil than the traditional chicken and not cross contaminated?

    Yes we have a vegan fryer for all our vegan dishes

    Is Aburaya fried chicken okay for those on a keto diet?

    The main chicken is breaded, and I think the fish is as well. They do have great cabbage and dipping sauce that is probably keto, as well as some veggie sides that are keto, but you will need to check about keto entrees.

    Are the tater tots gluten-free?

    Yes! Now all our sauces and everything made in house is gluten free.

    What is 100% Gluten free, for celiacs?

    We updated our menu in 2025 to all be gluten free. Everything made in house and on our menu is now gluten free except some desserts and drinks that are made outside of the restaurant.

    Are there gluten-free options?

    Yes we have many gluten free options

    Is it od fueg?

    Hot fire, esp. the house habañero

    Is the dinner location different than address on this Yelp page?

    Our address is up-to-date! :) For most up-to-date and more detailed information, check out our website www.aburayaoakland.com under "Locations". Hope that helps!

    View All 12 Questions

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    Mensho

    4.5(635 reviews)
    1.8 miPiedmont Ave, North Oakland
    $$

    The food was so good! The ramen broth, amazing. We continue to come back for more!…read more My husband loves the garlic Ramen and I always get the signature. Raman never fails. It's amazing.

    So glad I found this hidden gem in Piedmont. I came with two friends on a Friday night around 7pm,…read moreand as expected for a small spot, there was a long wait. We were seated about an hour later, but once we got in, the service was quick and efficient. We ordered a mix of items to share: * Enoki chips - absolutely addicting. Perfectly crispy with a great crunch, and the umami spice on the side took them to another level. * Chicken karaage - tasty overall, but the glaze was poured over everything. I would've preferred it on the side to keep the texture crisp. * Kani hand roll - super fresh and flavorful; didn't even need soy sauce. * Ikura & hotate hand roll - generous portion and very fresh, again no soy needed. * Garlic Knockout ramen - lives up to the name. Rich, deeply garlicky broth that was bold and delicious. * Signature smoked toripaitan ramen - flavorful without being overly heavy (which I prefer). The chashu was tender and the noodles tasted fresh. I was blown away by the food, I haven't had ramen this good in a long time. The restaurant clearly runs efficiently, turning tables quickly despite the wait. I'll definitely be back

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    Waiting area

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    Spicy garlic karaage fried chicken

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    Kiraku

    Kiraku

    4.4(1.8k reviews)
    4.0 mi
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    5 stars Expensive…read morebut a worthy splurge. I will note that they don't serve Highballs as a drink option for added authenticity but their drinks menu is otherwise complete for an Izakaya. Skewers: Beef intestines: fatty, perfectly charred and marinated Pork belly: delicious but the least interesting Lamb + okra: nicely prepared and delicious Pickled Sakana leaves: deliciously pickled and salty on its own but worked perfectly as a skewer meat accompaniment Chicken karage: perfectly cooked and juicy Beef+lamb potstickers: homemade and presented in the traditional style. Very good Roasted tea leaf pudding was delicious

    I've been to Kiraku twice before this visit, and I felt like the food quality was stronger prior…read more The food comes in a timely manner, staff is mindful to not fill your table as it's a small space. The standouts were the corn tempura, the sushi and the beef okonomiyaki. The skewers were good but not great; I felt the pork belly was a tad salty, and some of the pieces of the beef were slightly overcooked + chewy. The black cod was flaky but I wish it was marinated a bit more with the miso for stronger flavor. I wish I did not order the spring roll or the foil wrapped salmon. The spring roll was soggy bc the filling inside was so damp and lacked seasoning & flavor. The salmon was very dry, but the mushrooms were flavorful and juicy. Definitely recommend reservations or be ready to wait at least 45 minutes. The inside is quite small, tables as well, so be ready to sit pretty close to your neighboring patrons. Very lively atmosphere that can get loud, but could also be fun!

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    Ankimo chips & dip

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    Nigiri sampler

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    Soba Ichi

    Soba Ichi

    4.1(611 reviews)
    1.2 miWest Oakland
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    Soba place located in what seems to be the industrial area of Oakland. (as of early 2026, it should…read morebe noted that a decorated fine dining establishment and a new food hall is also in the area as well - so this feels like an emerging food area, at least to someone who's visiting) We got here right around the time this place opened. You line up and order at a window before getting seated. We were able to get a seat inside. Folks here are very friendly. The menu is pretty streamlined - basically with appetizers and some hot and cold soba options. We ordered the tamagoyaki to share and each got the soba ebi ten seiro or the cold soba dipping noodles served with tempura. The serving size was pretty good and noodles were very chewy. I really enjoyed the dipping sauce where they gave us the items to season or prepare as we like it. I also ordered a shochu on ice to wash it all down. I've been wanting to go here for a while. I took my nephew here for dinner recently (rest of his fam was out of town looking at a school for his sister). It was such a good time and we enjoyed a great meal while making some core memories together lol.

    I've wanted to try Soba Ichi for years and I finally had the chance to! I came in on a Saturday…read morewhen it was storming, and I expected it to be packed and sold out (they often sell out quickly). Thankfully, the storm drove customers away and I was able to dine in quickly. When you come to dine here, you are to order first at the window or at the bar, then find seating, and the staff will typically help you find a place to sit. The staff is extremely helpful and kind. Aaron and Kyle made a positive impact on my dining experience. They were extremely helpful in making recommendations for what I was craving and on what sakes I would like better. I tried the Kamo Nanban and a beef/pork cutlet. The Kamo Nanban was delicious. The noodles were cooked to perfection - neither overcooked nor undercooked. The duck melted in your mouth with every bite. I usually find duck to be more tough, but this was so much more tender. There was also a perfect portion for duck to noodles, so there was enough for each bite and to finish the meal. The beef/pork cutlet was really good too. I wasn't sure what to expect but the flavoring mixed with the sauce that it came with, and the crispiness of the breading made it such an interesting combination and I want 10 more! Definitely give Soba Ichi a try if you're craving a taste of authentic Japanese soba!

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    Soba Ichi - Ordering station

    Ordering station

    Soba Ichi - Vegetable karaage

    Vegetable karaage

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    Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Ippuku

    3.9(1.5k reviews)
    4.4 miDowntown Berkeley
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    Walk-in at Ippuku in Berkeley came with a pretty long wait, and there is no online waitlist which…read moremakes planning difficult. We were seated around 7:30 (which is still prime dinner time imo) only to be told that many of the menu items had already sold out, which was disappointing. The items that were still available were good and we still had a nice time overall. FYI, the non-alcoholic beverage selection is quite limited. At this price point, the wait plus the number of sold out dishes makes us question whether we would come back.

    This place has been on my want to go list for a while, and I finally got to try it! We didn't make…read morea reservation and walked in instead. We waited for about 30 min and the restaurant texted us once the table was ready. We ordered quite a few dishes and started with Omakase gushi, which came with chicken breast, thigh with leek, heart, cartilage, and minced chicken. We also ordered the oden set, sasami, tori tataki, gyu-tan, enoki bacon, and buta bara. Evertyhing tasted pretty good, but the most impressive dish was sasami with umeboshi, which was inner bresat with umehad was the inner breast with umeboshi. It was my first time trying raw chicken, and it tasted really good. The chicken breast was really tender, with a tuna-like texture, and without any slimy or odd flavors. Ever since then, I've been telling my friends to try it. The Tori Tataki was seared chicken breast sashimi with ponzu, which tasted a bit plain compared to the sasami. So I would highly recommended to get theeir sasami!

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    Ippuku - Cool shochu dispensers

    Cool shochu dispensers

    Ippuku - Ippuku salad

    Ippuku salad

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    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    4.1 miDowntown Berkeley

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

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    Fish & Bird Sousaku Izakaya - Inside

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    Tada Ramen & Yakitori - Tonkotsu Ramen

    Tada Ramen & Yakitori

    4.4(133 reviews)
    1.3 miGrand Lake, Lower Hills

    Ambiance is pleasant here. It is another ramen restaurant that replaced the one before it, but is…read morerenovated nicely. I got the tonkotsu ramen and my partner for the yuzu ramen. The tonkotsu was delicious and creamy! The yuzu was mote sour than my preference, but my partner enjoyed it.

    Tada Ramen & Yakitori in Oakland was a bit of a rainy day pivot for us. I'll start by saying I'm…read morehella biased, I love Marufuku over in Temescal, but we wanted to dine in for lunch and found out they were only doing pickup. So we ended up here instead. For starters, we got the enoki chips, and they were such a fun, unique treat. Super crispy with a great texture, I'd absolutely order them again. We also tried the Tada bun. It was good, but it felt like it was missing something to really make it pop. I really appreciated the variety on the menu, especially the starters and curries. There are so many options that I'd definitely come back to try something different next time. If you're vegan, this is actually a great spot. They have three vegan ramen options, which felt special since most places only offer one. My partner ordered the spicy vegan ramen and thought it was terrific, though we both agreed the broth wasn't as rich as we're used to. I ordered the Tonkotsu ramen, but unfortunately, it didn't quite hit the mark for me. The broth felt a bit underwhelming, and the pork flavor came across stronger than I expected. That said, I'd definitely come back, especially because of the thoughtful vegan options. Next time, I'll probably try the Chashu Bowl, which looked really good when it came out at another table. The space isn't very big, so it's probably not ideal for groups larger than 4-6, but it would be great for a casual date night or cozy lunch.

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    Tada Ramen & Yakitori - Inside

    Inside

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    The Public Izakaya - Classic Chirashi

    The Public Izakaya

    4.2(723 reviews)
    8.1 miLower Nob Hill
    $$

    This review is long overdue, but only because I had to seriously consider whether I wanted to gate…read morekeep this place (kidding! Mostly). My friend and I happened to walk in right at 5 p.m., landing perfectly at Happy Hour (truly, divine timing). But honestly, it's probably the best time to come. We were seated quickly, and so begins our alcoholic adventure. I can't speak much to the fish, but everything we ordered was a hit. First: get the lychee beer. I'm not even big on alcohol, but I somehow ended up three or four rounds in... heh. Anyways, the yakitori (we got pork belly and chicken thigh) were juicy and packed with flavor, and the karaage was crispy, tender, and perfect with the sauce. We actually ordered multiple rounds of everything and left feeling very full and very festive. Overall, Public Izakaya is a gem tucked behind an unassuming storefront. The ambiance, the food, and yes, the beer, makes it an easy go-to whenever I'm back in the city. Consider me a convert!

    Food was okay! The udon was good but overall okay. The caterpillar roll was okay. The garlic noodle…read morewas dry. Its was all okay. Happy hour my ass! Little to no options for that menu and $5 for a small can of beer is pretty lame on their end. Was pretty annoyed to not see it be a full pint at least! Last sushi restaurant I went to in the area has a full pint of Sapporo for the same price! Y'all lackin' I also do not frick with the sf mandate extra health fee bullshit too. So lame that it's sneaky and not even on the bill sometimes.

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    The Public Izakaya - Halloween celebration

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    Aburaya - izakaya - Updated May 2026

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