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    Delage

    4.3 (320 reviews)
    Ultra High-EndJapanese, Sushi Bars
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Delage Photos

    DELAGE ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet

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    Recommended Reviews - Delage

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    Reviews With Photos

    Seaweed salad
    Ann C.

    Happened to walk by on the first day of re-opening and decided to sit for a meal. Glad we got seated at the counter; they have a few tables as well (like the old Delage) but I prefer being closer to the action :) Front of house seemed to still be working out their processes but service was still smooth. You can now choose between the omakase experience and ordering off the menu. We weren't planning for a night out so ordered a few items to share. The 7 piece nigiri is a great deal and the fish is fresh - no doubt about that! However, we were super impressed with the miso soup and seaweed salad! Tried the ume cocktail as well which was good. We plan to be back to try the omakase one day

    Chris F.

    This was my first ever omakase experience. 10/10 from me. $140, plus the $18 tuna add-on and it was worth every penny. I am a pretty big guy and this absolutely filled me up. I was waddling out of there like penguin. The staff gave me impeccable service, explained how to properly eat every piece, educated me on the origin, and was extremely patient with me. I sat at the sushi counter but there are plenty of tables inside too. Premium drinks if you're into nice cocktails. I'll be back for a regular meal as well. The street parking was pretty good too, which is always a concern. This place is a hidden gem.

    Strawberry panna cotta
    Mandy L.

    This is my first time ever visiting, though it's been handed over to a new owner (who also owns Yonsei). We ordered the omakase with the $18 supplemental course; it was very yummy overall! My fav was definitely the negitoro handroll (im a negitoro lover), but the zuke kanpachi sashimi also really stands out with its nice citrusy flavor. The chilled corn dashi was really tasty too as a comfy starter of the course. The menu would leave you with FULL-full belly.

    Kate G.

    This has been my favorite Bay Area sushi experience in years. Each dish is exquisite and so fresh. Kawa was our server, explaining each part of the menu like a wise podcast host, and I mean that in a good way - the perfect balance of enthusiasm and calm. My new favorite. Well worth the $125 per person. I can't wait to go back!

    Maggie W.

    I've been here a few times, and it never disappoints. I love how intimate the space feels, with counter seating that creates a shared dining experience where everyone is served together. The staff are always incredibly friendly, which makes each visit even better.

    Four piece set of nigiri
    shannon m.

    First time trying an omakase and throughly enjoying my experience at Delage. Each course was perfectly curated, flavorful and superb. The nigiri was so fresh and well balanced. The atmosphere was intimate which may the service personal and attentive.

    Brenda R.

    Had my omakase birthday dinner here. The food was great. The palate cleanser was different and memorable. The owner was personable and service was good too. Came in on a Sunday and counter space was full. Was easy to find parking too.

    Palete cleanser (yuzu plum drink)
    Jack L.

    Lucky to secure a last minute spot for Valentine's Day! The dishes served were well thought out in that they had a variety of dishes that gave a good contrast in flavor and presentation. It also wasn't purely nigiri but had lots of different items that reminded me more of kaiseki. The servers are great and polite in explaining everything that comes out and the place feels spacious enough for the 9-12 customers at the seating. In general, we liked each dish but felt that the rice could have been better especially when compared to Sushi Yoshizumi. The size of the beer glass is also tiny. But we really liked the order of the dishes and variety such that it didn't feel like a generic nigiri omakase.

    Crystal Bread w/ Smoked Salmon
    Erica M.

    A true neighborhood gem! Came for my birthday and loved it. Great service, delicious food, fun experience. The place is small and simply decorated - the focus is truly on the food. And it's pretty reasonably priced given the amount and quality of food you receive. Great option for date night or other special occasion! I'm a big fan of omakase and this place did not disappoint. Local ingredients thoughtfully put together to create some pretty great bites. One of the standouts for me was the crystal bread - it's super creative and unique. I've never seen it anywhere else. All of the fish is fresh and high quality - hard to pick a favorite. I will definitely be back.

    Yasai Soup
    Emmeline W.

    NOTE: When their Resy says to get here early to find parking, they mean it!!! We arrived 20 mins ahead and still found ourselves speedwalking over after parking 3 blocks away. Not too many spots nearby. Date night here~ My bf and I are omakase fiends, so naturally Delage was on our must-try list. I booked a week in advance. Almost missed it with how unassuming the storefront is-- the place is tiny and decorated humbly. Upon entering, you're welcomed warmly by chefs and staff. For $125, it's a steal for the sheer quality and quantity (9 courses...!). I'm surprised they don't charge more. Gorgeous presentation and thoughtfully balanced flavors. My favorites would have to be the Spotted Knifejaw and Sea Bream-- so sweet and delicate. All dishes were served at once to everyone seated at the counter, like clockwork. It was great having the chance to chat with the chef as they prepared our meal, it's quite intimate and feels very homey. A few of the flavor combinations were maybe a little too advanced for my palate (I still think the crystal bread tastes like plastic and the soup was too salty), but overall loved the experience.

    Dessert w seasonal fruit. So refreshing
    Elaine G.

    Wow! Just wow! A delightful experience. Not only was each plate beautiful but it was so delicious! I wasn't too sure at first when I heard California inspired omakase but they sure delivered! Very limited seating (8 people) at the bar watching the chef work and cute decor added to this unique experience. They also have tables for 4 people but it's so fun to watch them make the food. Summary: Local ingredients and a rotating menu of delicious and beautiful plates for 125/pp. It's more a treat/celebratory spot for me but well worth it since I would have imagined a higher price point Can't wait for the next occasion to eat here!

    Clarize B.

    Had a reservation on a Thursday night. Parking was easy and this is in a relatively safer area of Oakland. The amuse bouche was amazing, the crystal bread somehow does taste like bread. The housho maki was very savory. The sushi and nigiri were good and fresh but did not blow me away. I appreciated the addition of other flavors to it aside from wasabi. The ginger was very fresh as well and clearly pickled in house. The black cod was delicious and one of our favorite courses. The donburis were good, but I did expect them to be better. Also wish they specified the fish in the "assorted fish" donburi. The yasai soup was so wonderful. So hearty and heart warming. The dessert, strawberry pudding left much to be desired. It had an unpleasant almost jello texture and wasnt creamy as expected. The ambiance of this spot is intimate and quiet which is appreciated. Service is great as well. For the price, I would say this omakase is definitely worth it.

    Salad with salmon tataki
    Yeonhwa S.

    I was very pleasantly surprised by how beautiful each dish was. And of course tasted very delicious!! There is only one main chef and one server but it is a tiny restaurant with only a handful of seats. There are six seats at the bar and a table that could seat four. So make sure to make a reservation! There is a different set course menu everyday. I am attaching a photo of the menu but it had a pleasant appetizer, salad, 2 pc sushi, 4 pc nigiri, palate cleanser (ours was a super yummy plum/yuzu drink), fish katsu, chirashi, 4 pc nigiri again, soup, and dessert! It was very worth the price ($125 per person plus tax plus tip came out to be $326 for two of us). It was yummy but SO PRETTY!!! Each dish was such an art Would definitely go back many many times. (FYI - there is only limited street parking)

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    11 months ago

    My 2nd time at Delage. Still love the tasty cuisine, presentation, atmosphere. Aunthentic service. Best omakase value and quality.

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    2 years ago

    Love this as we watched an episode on Check please that reviewed a dinning experience. I enjoyed most of it.

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    Page 1 of 8

    Ask the Community - Delage

    How far in advance do they take reservations?

    How much to eat here?

    $125 per person for a full course meal. Drinks are extra. Totally worth it!

    So many mixed reviews. Is this place good for special occasion?

    Mixed reviews? That is very surprising. Delage is exquisite. For special occasions, it's perfect . . . as long as there are very few people involved. Like two. It's small. Really small. I should say, however, my son and I took my wife and her mother… 

    Do they have any specials for birthday dinner?

    Other than maybe a candle on your dessert, their set menu each evening doesn't vary. Their formula of serving each sitting the same dishes is what allows them to price their meal accordingly. Not absolute on this. Might want to check with them… 

    Is this place good for pescatarian? Would they be able to substitute any meat dish for seafood?

    I believe they can. Most of their dish is mostly seafood anyway

    How long is the meal typically? I'm trying to plan a whole night and this dinner is part of it.

    About a leisurely two hours. The first seating is around 5:30 to 6 pm. The second seating is around 8 pm.

    View All 9 Questions

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    Mensho - Signature Smoked Toripaitan Ramen

    Mensho

    4.5(680 reviews)
    2.3 mi•Piedmont Ave, North Oakland
    •$$

    Excellent service, dark cozy vibrant lively ambiance late Saturday night. Had to wait about ten…read moreminutes around 9pm on a Saturday evening, but hey.. no biggie. We've been to plenty of ramen places in this life, but this one is one of the special ones that I keep reflecting upon after my visit. The Ramen was delightful here with artfully prepared ingredients, and depth and complexity in all the elements. One of the standout features was the absolutely dlectable smoke-infused Char Siu. Wow. Correspondingly the side order of boiled was sheer perfection with a creamy yolk inside the firm egg white. I will say that the Vegan Ramen I also tried was pretty spicy for me at the "normal" spice level, but still I ate all of it! =). Next time I'll go with "no spice" and add in whatever chili I need to dial it in to suit my tastes. The hand rolls looked awesome too, but we were out of tummy room.. That's gonna be something for next time for sure! I definitely want to come back here again... Worth the trip, even from across the Bay!

    Loved Mensho! They turn the tables super fast so even on a busy weekend we were seated in about ~30…read moreminutes. The food was delicious - my partner had plenty of veg-friendly choices for ramen and appetizers. I had the smoked toripaitan that was perfectly balanced in flavor. I find many ramens too salty but this was perfect. We would definitely come again and bring friends along!

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    Soba Ichi

    Soba Ichi

    4.1(637 reviews)
    1.2 mi•West Oakland
    •$$$

    WOWW!! Super good…read more Everything I tried was solid or stellar nothing was a miss. Plenty of seating both outside and inside. Lines can look intimidating but goes by fast - order first then find a seat and they bring food to your number. Apps - tofu was pretty normal but done very well - nice smooth consistency not too spongey, flavorful dashi based sauce that complemented the tofu, paired really well with the toppings (scallion, shiso leaf) it came with but overall leaned a bit salty - duck meatball + breast ; omg so yum; love the pairings they did here with texture and flavor. Meatball with ground meat was unified with creamy egg yolk sauce, duck breast had nice onion sauce and was cooked perfectly well not overdone slight smokiness!! Pretty balanced too Mains - Nishin soba hit - broth is a bit fishy / acidic leaning so didn't drink the entire thing but they give you pepper flakes which helps cut into it. Herring was cooked really well still tender. Had a bit of citrus zest too. SOBA WAS amazing texture right between the edge of al dente and soft - ikura soba (cold) had more refreshing taste went well with wasabi (wanted more wasabi) and mountain yams - creamy textures meet chewy soba

    Ambiance 4/5 Service 4/5…read moreFood 4/5 Loved the cozy outdoor feels of this spot by the industrial side of West Oakland. The wait line could be long, but the hand-made noodles and variation of warm broths make it a cozy investment worth taking.

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    Soba Ichi - Ordering station

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    Soba Ichi - Ikura yamaimo soba

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    Oken

    Oken

    4.5(61 reviews)
    3.5 mi•Rockridge, North Oakland

    Came here on a Friday night and had to wait over an hour to get seated at a table. Highly recommend…read moremaking reservations ahead of time if you don't want to wait. We ended up seating at a shared communal table for dinner. We ordered maguro tuna carpaccio and hamachi hand roll set as appetizers to start. Carpaccio was very thinly sliced with interesting Asian fusion flavors. I loved the hamachi handroll set; well seasoned thick cuts of fish. We also shared the ocean trout and mentaiko pasta for entrees and both were good. Crispy skin on the fish was excellent. The pasta was buttery but felt like it was missing something. We got yogurt soju and Sauvignon blanc wine, both were really good. Small restaurant with small tapa style plates. Great vibes and suitable for date night. Prices were high for the amount of food but amazing service!

    Planned a friend date and suddenly I knew what it felt like to be a guy…read more With no context of what the girl likes, and judging by her taste in make up, catalog of stamps from around the world, and a diverse palette Bob Ross could paint with, I provided two options. Oken was 1st choice while the 2nd choice was somewhat more casual. MAGURO CARPACCIO - FRESH MAITAKE TEMPURA - Great texture, not greasy BAECHU SALAD - lots of flavor and love a crispy topping WAGYU KALBI SHORT RIB SSAM - TENDER af, great flavor STRAWBERRY SHORTCAKE - subtle, not too sweet Asian fusion can sometimes be a hit or miss but Oken executed every dish beautifully. Make reservations because this place fills up quick. Good date spot. Great service. Amazing food.

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    Ebiko - Salmon Aburi Nigiri

    Ebiko

    4.7(391 reviews)
    2.1 mi•Piedmont Ave, North Oakland
    •$$

    Note - Only had delivery, but the quality has been consistent and it's always a pleasure ordering…read morefrom this location! == Excellent, especially for the price == * Salmon aburi (5/5) - smoky seared salmon nigiri topped with tobiko and green onions. LOVED this, will order this every single time. Relatively more unique offering * Omakase Nigiri (4.5/5) - delicious and fresh. Would recommend for a first time order. Sadly you cannot order most of the items à la carte on doordash * Snow crab California roll (4.5/5) - fresh, decently portioned, and they use real snow crab! A solid, delicious, and relatively unique offering == Solid - Would order again == * Wakame (4/5) - standard run of the mill wakame - good and hits the spot == Okay - would personally pass == * Unagi roll (3/5) - unagi portion wise is very slim. I do appreciate that there is very little sauce (unlike many establishments that drench their unagi in sauce), but the unagi was slightly fishier than expected. There were some bones (as expected for unagi) but they were soft and did not cause problems. Quality of the avocado and rice were good. Portions were reasonable * Unagi nigiri (2.75/5) - from what I recall the unagi pieces were more slender than expected and was disappointing compared to their other offerings. Still appreciated that it was more "naked" and not drenched in sauce Delivery notes - provided ginger and wasabi packages separately - nice touch for those of us who don't appreciate surprise wasabi smudged onto our sushi - also provided plenty of soy sauce and chopsticks

    My favorite quick grab n go sushi spot in town!…read more Prices are affordable and everything is made fresh. Great & simple selections as well as exotic snacks and drinks available. Perfect for picnics by the lake! Highly recommend the Salmon Aburi!

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    Sushi Salon - Big blue octopus from Kanagawa

    Sushi Salon

    4.9(39 reviews)
    2.0 mi•Longfellow, North Oakland

    An intimate space with meticulously sourced and beautifully prepared fish. I was impressed by…read moreJoji's attention to his craft and by what the small team has created in such a tiny space next to Arthur Mac's. It feels thoughtful, elevated, and special. We visited with a couple of friends who are fellow omakase fans, and we all had a wonderful meal at Sushi Salon. The whole experience is such a great choice for anyone who appreciates a well-executed omakase and sake pairing. The menu was full of seasonal picks from Kanagawa fish supplier Hiroshi Hasegawa that one doesn't always see on menus in the States. I'm also thrilled that a world-class omakase experience like this doesn't require a trip across the Bay Bridge! Random favorites: the hand roll, usubahagi, fatty tunas, nigorizake from Brooklyn (!?), and the ice cream bowl shaped like a little crab!

    Last night we indulged ourselves in an unforgettable omakase experience to celebrate my…read moresister-in-law's birthday, and it did not disappoint. The progression of courses felt like a story being told one bite at a time, 15 different tastes and a soup and a dessert! We got 2 extra bites afterwards!!!! The rice alone deserved its own applause. And it turned out it was rice from Sacramento, just with theee different Kyoto vinegars added!!! All the fish was from Japan and urchin from California! Our chef and staff were impeccable!!!!

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    Ankimo with takuan

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    Delage - japanese - Updated September 2026

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