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    Yonsei Handrolls

    4.4 (409 reviews)
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

    Yonsei Handrolls Photos

    YONSEI HANDROLLS ATMOSPHERE

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    Moderate noise
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    Ryan C.

    For someone who prefers sushi rolls over hand rolls - this place blew me away! The quality of the fish, thoughtfulness of the coursing, the cocktails, and the service - what an experience! They have pre-courses out flights but a lot of à la carte hand rolls as well you can sub out for or add on. 6 hand rolls seems to have been the right amount. I ended up ripping some of the seaweed off each time but absolutely no complaints. I still think about this place...can't wait to come back.

    Hand roll and sake flight
    Ryan C.

    I was in town for a concert and I was hoping to find somewhere to have a great dinner before the show. I found this spot and hoped to be able to get in. I got lucky because they asked if I had a reservation, and I did not have one. I was surprised about the reservation, since it was a Thursday evening at 5pm. I understood later though. The dining room is small and intimate. It has a perfect Japanese flair to it. It took a little while to get service after I was seated, I was close to finding somewhere else to eat, But I am so glad i stayed! I opted for the OG handroll selection. I believe the simple dishes let the quality of the food shine through, since there is nothing to hide behind. Each roll is brought out individually on a wooden stand. They are left open so you can see the ingredients. I appreciate that the soy sauce is in a dropper bottle. It is meant as a seasoning, not to bathe the food in. I have not ever had soy sauce this good. It is their house recipe and it is so much better than any commercially avalable sauce. Even the ginger and wasabi were incredible. The Zuke Maguro was the best Tuna I have ever had. Negihama with green onion was delicious and fatty. The Salmon roll with lemon was phenomenal. Spicy Tuna with Tempura crunch was seasoned perfectly. Snow Crab and garlic chives was light and creamy. I had to get one more Salmon roll, It was so good! I had a Sake flight that paired so well with the hand rolls. I was ill prepared for the slower pace of this dining experience and I will say it was well worth the wait. This will be on my list of highly recommended places.

    Jessica N.

    Came here for lunch and there was no wait. Ordered a few hand rolls à la carte and one DIY lunch special. Fish is very fresh. Modern decor and loved their music playlist. However the service was incredibly slow. My boyfriend finished all his rolls before my meal ever came out so their timing was very poor.

    Ajay K.

    Nice space and ambiance next to an adjoining ramen restaurant. The hand rolls were a bit off though: the coconut shrimp one was room temperature on the outside coating but inside the shrimp was very cold. The fish in the one I tried didn't seem too fresh and I had to use a lot of soy sauce to make it edible.

    Same flight
    Jonathan Z.

    Super friendly service and a great selection of tasty rolls. Each roll comes out one at a time to ensure the roasted seaweed doesn't get soggy. They have hand roll flights that are fully customizable and an option to add additional rolls if you want. 6-7 rolls was a good amount for me without being overly stuffed. Faves were def the snow crab and chive, Calabrian chili ebi (some heat to this one), the toro caviar and the miso butter cod. A little fun and interactivity rolling the hand rolls yourself and easily instagrammable. It's a small spot so our party of 11 was split between two tables but they did a great job of keeping us taken care of. They share the bathrooms with the ramen spot next door, which looks like an equally good spot to check out next time.

    Laura A.

    What a lovely surprise! Was in downtown Oakland on a Saturday for a street fair event and saw the sign outside this restaurant, advertising DIY hand rolls. We were so glad we checked it out! Great ambience, great service, fresh perfect fish, and a unique DIY experience to boot. Definitely will be back!

    Hamachi carpaccio
    Taylor J.

    KAZUNORI? Don't know her! Yonsei is my new handroll favorite and I am not looking back! Arrived at around 1:30pm on a Sunday and was completely blow away by all the yummy options. The system is super fun too! You order either a set of pre-selected rolls and/or you choose from the full menu. They then bring you rolls out one by one (such a great way too - lets your tummy actually get full) All of the rolls were great! My personal favorites were the salmon and the yellowtail. They put tons of fish in each one too. Absolutely loved it. Cocktails are incredible here too! Normally, im just used to sake, but they have some great libations here. Super creative and went with the meal perfectly. Loved loved loved my visit to Yonsei handrolls! Such a dangerous spot located to my new spot in the Bay.

    Tracy H.

    The food is delicious! I love their hand rolls both of their locations have the best rolls! The staff were very nice and kind. They have a good amount of seating, they were able to accommodate our party of 10

    Menu
    Julianna P.

    Black Cod Truffle Butter -- warm, truffle goodness on top of cooked soft cod! Buttery and creamy! Zuke Maguro -- soy sauce flavored tuna, no sauce needed for this handroll. Super soft and umami. Salmon Belly -- nice and fatty, very nice and soft. Hint of sauce pairs nicely with this handroll. Rolls are all warm and delicious. Loved all the rolls I picked! So fresh and fish was so yummy.

    Tako wasa(left) Spicy tuna(right)
    Benny C.

    This place absolutely blew my mind. I've never had a handroll that was as good as how this place makes it! The service was impeccable and the handrolls were simply divine. Each roll cam out after you finished the previous roll to preserve freshness. I got the OG set which consisted of: Zuke Maguro - Soy cured ahi tuna was melt in your mouth. Fresh as if it was just reeled in straight from the ocean. My favorite piece of the night. Negihama - Yellowtail with green onions, sweet and smooth. Delicious. Salmon, sesame, lemon- Fragrant and slightly citrus-y, and a tad it buttery, delightful Spicy Tuna- Tuna with a tempura crunch, textures mixed well together and complimented each other well. Snow Crab- Chunks of crab mixed in with a sweet mayo. Simple, yet flavor was oddly more complex than it looked. Sweet, and savory, and buttery at the same time.

    Uni hand roll $19
    Miranda T.

    Nice ambiance with great hand roll selection. We ordered: 1. Spicy tuna crunch (I would skip this next time) $8 2. Black cod with truffle butter (this was good, but I couldn't really taste the truffle) $12 3. Toro & caviar (the toro masked the caviar in my opinion) $21 4. Seared albacore set (this was the most flavorful and our favorite) $8 5. Crab $7.50 6. Uni $19 7. Salmon belly (my second favorite) $10 Overall, it was nice to try this place. We went on a Monday night and there was plenty of street parking in front. We ordered a set ($65) + 4 handrolls, total was about $126 before tax. A bit on the pricey side, but worth a try.

    Victoria E.

    Solid restaurant. Feeling peckish, wanted non fussy and clean food. Lunch special; $30 with three special rolls, and two appetizers are perfect to scratch that itch for fresh fish and nice texture of rice. Reservation tells you how to eat hand rolls, need to not to wait, bite in when the fish is prepared fresh; don't let the rice sit too long. I thought the food came very well prepared; and simple yet fresh; delicious and not heavy. I came by myself. And I wanted something extra so I ordered Jellyfish. I did not like that as much. I prefer raw fresh fish. So I will skip that. Would recommend making a reservation and come over for lunch - it was MLK day, and I had wanted to go to the Korean supermarket after. It is a good destination restaurant. Worth the trip!

    Delicious handrolls! Spicy tuna + salmon
    Shayla B.

    Yonsei is knocking it out of the park with these handrolls! I'm ashamed to admit that this was my first time having proper handrolls, and I haven't been able to truly enjoy regular sushi rolls ever since. Yonsei kind of ruined it for me, but in the best way possible! I've been here a few times now and I can honestly say that I'm a fan. Came with a friend last year during Oakland Restaurant Week, and it was a wonderful introduction to what they're all about. First things first; don't skip out on the cocktails! They are super creative and tasty. We each ordered two drinks from their cocktail list and all of them were tasty. Yonsei specializes in progressive handroll sets. You can order the handrolls à la carte, but it makes more sense to indulge in one of their preset menus. I have stuck with the OG set and it has not stirred me wrong. The OG set is a great way to try their most popular varieties. Everything is super fresh and I love how they serve the rolls in cute little boxes for the esthetic. It also makes it easier to eat in my opinion. They serve each roll one or two at a time, which allows for an un-rushed and fresher tasting experience. The flavors are so jam packed in these things. Do yourself a huge favor and make sure to get the spicy tuna and the black cod with truffle oil rolls! As a previous non-tuna eater, the spicy tuna roll here is just so incredibly tasty! I also love that they top it with crispy tempura which gives it a nice little crunch. The black cod and truffle will just melt in your mouth. This roll costs a little more than the others, but it's so worth the upgrade. You honestly can't go wrong with any of their rolls because they are all damn delicious. A few other honorable mentions are their desserts and their sakes. I am not well versed on sake at all, but I thoroughly enjoyed the sake tasting and it was the perfect compliment to my meal. DON'T forgot dessert! The Yuzu olive oil cake is friggin' mouthwatering! The tart and sourness of the yuzu with the sweetness of the cake is a match MADE, baby! The service here is wonderful! The staff is super observant and attentive. This is a popular spot in the neighborhood, so you're most likely going to need a reservation or you'll be waiting at the door for a table. It's super tiny inside but cozy and comfy. The only small nitpick that I have about this place is that it cab easily turn into an expensive meal. Also, it might not be the most filling for heavy eaters. Other than that; Yonsei is absolutely golden! If you love handrolls or are looking to experience them for the first time, put Yonsei at the top of your list.

    Hamachi Carpaccio and Katana Mama drink

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    Yonsei Handrolls Reviews in Other Languages

    Ask the Community - Yonsei Handrolls

    Are children ok to bring?

    Yes but I'm not sure I would recommend it. Sort of an adult environment. Drinks with only handrolls on the menu. Nothing for children really IMP

    Can you get takeout?

    Yes but they have a set menu for take out. It's a hand-roll kit that comes with either 2 or 4 selections of fish, rice, nori, and ginger/wasabi. The fish selection is more limited than the menu so make sure you call!

    Anyone get a table through walk in?

    Yonsei Handrolls is requesting reservations for the time being. They are a small restaurant and on the night we went, they appeared to fill up. We had a 5:15 pm reservation.

    Seems hard to get reservations, do you accept walk ins?

    They will take walk ins. Some evening’s with shows at the Fox could make times, dates harder.

    Are you able to accommodate for gluten-free?

    Yes, while some of the roll preparations have gluten in them, others are gluten-free and we have gluten-free soy sauce for you to season them how you'd like.

    Is there any outdoor seating?

    Unfortunately not.

    View All 7 Questions

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    Mujiri

    4.5
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    3.0 mi
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    Delicious little Sushi bar! I was craving some good fish in an intimate setting and I found it at…read moreMujiri. Arrived on time for my 8:30am reservation and of course had to sit at the welcoming bar. Thank goodness I made a reservation because there were walk ups that were waiting outside for a seat. Started off strong eith a good ole bottle of Sake and its rare i find a place that carries one of my favorites (Kurosawa) so i was a hapy camper there. I had the sashimi combo and the Nigiri combo. Both were great and lovingly made by the pros at the bar. It was great seeing them take great care with the fish and forming the nigiri. Everything was so so so good! I totally understand the hype of this spot and I know ill be back again very soon.

    My experiences here have been night and day…read more What Mujiri does well is having a selective menu and offering fresh nigiri and sashimi options. A simple menu allows the customers to order quickly and for the restaurant to crank out the items for fast turnover. As others have mentioned, it's less of an Omakase and more of a sushi or sashimi set. Mujiri definitely have their business model set up well in practice. The thing that has always been lacking has been the service. Through my three times here, dine in and take out guests are always waiting until they get some attention from whichever staff gets flagged down while they're in the middle of something else. During my most recent visit, the order predicted an online pick up of 40-50 minutes. I ended up taking my time leaving the gym and arrived at the 40 minute mark. Waited around and noticed my delivery ETA shifted for another 10 minutes. Once the 10 minutes were up I tried to flag a staff, and they told me it would be another 15 minutes. Through watching the orders, they had obviously not even started on my order yet. It was literally 30 minutes before closing when I got my order. It also didn't make sense as there wasn't much turnover for the dine in customers. They definitely need a better system as it was apparent that me and five other parties easily waited an additional 30 minutes each with no real explanation. It's unacceptable for a restaurant to neglect customers or giving timely updates and expect a disingenuous apology would make up for it. I admit that I like that offerings, but for the actual quantity and poor service, this place is severely overrated.

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    Soba Ichi

    Soba Ichi

    4.1
    (625 reviews)
    1.0 mi
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    Unassuming Soba Ichi is such a delicious place for a casual meal…read more I have been to soba Ichi twice at this point. This most recent visit I was able to try the duck breast soba. The duck was juicy and tender and I love the broth they make. The flavor is deep yet the meal is light. Each spoonful of broth is like a savory umami bomb. I love it! This is the type of place where you order at the counter and wait for your meal. I appreciate that they ask if you'd like to sit inside and if so, they will make sure there is a table open for you. My only critique of this place is I tend to still be hungry after finishing a bowl. I wish the portions were a little larger.

    Upscale noodle place for soba and assorted Japanese bites. The level of craft here is remarkable…read more The dishes are made from simple ingredients with elegant preparations. We ordered the tofu, cold and hot noodles, tempura, and the weekly special, mochi. The cold noodles were a showcase for the soba noodles themselves -- nutty and earthy in flavor, and toothsome without being gummy. But the broth for the hot noodles was a welcome blend of flavors: sweet, salty, sour, umami at the same time. All while remaining relatively light. It would be easy to sip it all down on its own. (Our nine year old nearly did! We saw other kids there and I suspect they may have done the same.) The tofu came in thick blocks with three separate dressings -- onion, pickled cucumber, and bonito. Each one transformed the creamy bean curd into a different dish. Because the preparations are so simple, the best strategy may be to order a variety of appetizers which cover a range of flavors and textures. Then, hunker down with a couple shared plates of noodles for the entree. This is a place to take it slow and to appreciate the care behind each bite.

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    Ordering station
    Ordering station
    Yamagata dashi tofu
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    Oken

    Oken

    4.5
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    Came here on a Friday night and had to wait over an hour to get seated at a table. Highly recommend…read moremaking reservations ahead of time if you don't want to wait. We ended up seating at a shared communal table for dinner. We ordered maguro tuna carpaccio and hamachi hand roll set as appetizers to start. Carpaccio was very thinly sliced with interesting Asian fusion flavors. I loved the hamachi handroll set; well seasoned thick cuts of fish. We also shared the ocean trout and mentaiko pasta for entrees and both were good. Crispy skin on the fish was excellent. The pasta was buttery but felt like it was missing something. We got yogurt soju and Sauvignon blanc wine, both were really good. Small restaurant with small tapa style plates. Great vibes and suitable for date night. Prices were high for the amount of food but amazing service!

    Planned a friend date and suddenly I knew what it felt like to be a guy…read more With no context of what the girl likes, and judging by her taste in make up, catalog of stamps from around the world, and a diverse palette Bob Ross could paint with, I provided two options. Oken was 1st choice while the 2nd choice was somewhat more casual. MAGURO CARPACCIO - FRESH MAITAKE TEMPURA - Great texture, not greasy BAECHU SALAD - lots of flavor and love a crispy topping WAGYU KALBI SHORT RIB SSAM - TENDER af, great flavor STRAWBERRY SHORTCAKE - subtle, not too sweet Asian fusion can sometimes be a hit or miss but Oken executed every dish beautifully. Make reservations because this place fills up quick. Good date spot. Great service. Amazing food.

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    Ebiko

    Ebiko

    4.7
    (383 reviews)
    1.6 mi
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    Want your fix of quality & fresh cuts of fish that reminds you of the markets in Japan? Ebiko is…read morethe only place I know of that offers this. I'm never disappointed with the food here and I'm super hard to please when it comes to japanese. Omakase quality cuts at grocery store prices. Stop in and give them a try :)

    Love the easy grab and go concept, although the rice could have used some work…read more There is a huge lunch rush, so it's best to arrive right at opening. The refrigerated display was fairly small while the back wall was lined with shelves of Asian snacks. The sushi section was only wide enough for three or four people, so guests frequently had to reach over one another to grab their selections. The staff at checkout were friendly and packaged everything neatly. I also appreciated that the chopsticks were noticeably higher quality than standard takeout utensils. *Tuna Avo Roll: good balance of tuna, rice, and avocado. The avocado was slightly underripe, giving the roll an overall sharper, tangier profile. The tuna had a pleasant texture, though it was a touch fishy. The rice was at its best in this roll compared to the other items I ordered. *Omakase Nigiri: an incredible value for the quality and generous portions. Each piece was topped with thick, fleshy cuts of fish. My set included three tuna, two salmon, one scallop, and one ikura nigiri. The tuna was the standout and nearly melted in my mouth. The salmon was solid but fairly standard. The rice, however, was on the firmer side with only subtle vinegar seasoning. *Salmon Aburi: the beautifully torched top looked promising but surprisingly lacked any noticeable smokiness. The salmon was over torched, leaving very little of its natural raw richness and rendering away much of its fattiness. The rice was firmer and even more bland than the rice used in the other items. I really appreciate the reasonable prices and convenient grab and go setup, but the rice needs more consistency in texture and seasoning. Perhaps the refrigerated display contributes to the firmer texture, though the seasoning also varied noticeably between the three items I tried. Fortunately, the seafood itself was fresh, well cut, and generously portioned, which was enough for me to round this up to 3.5 stars.

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    Sushi Salon

    Sushi Salon

    4.9
    (36 reviews)
    1.6 mi

    Wow. Sushi Salon was easily one of the best omakase experiences I've ever had and absolutely worth…read morethe trip from San Francisco. What makes this place so special is their fish supplier, famed Japanese fish concierge Hiroshi Hasegawa. He's known for sourcing rare and unusual fish that are rarely sold commercially, and he sometimes even free-dives to catch them himself. Sushi Salon is currently the only restaurant in the United States that he supplies, which means you truly won't get this exact experience anywhere else. The rice alone deserves its own praise. The vinegar they use is only supplied to a select few in the U.S., and in my opinion, it was the best sushi rice I've ever had. I could honestly eat the rice on its own. The space is incredibly intimate, with only seven seats per seating at 5:00pm and 7:30pm. Watching each course being prepared right in front of us made the entire experience feel personal and immersive. Every piece of fish was excellent, but the standouts for me were the saba, uni, medai, ninjin, and kegani. Joji Nonaka and Anna Osawa were wonderful hosts. They engaged with guests throughout the evening and shared thoughtful insights and history behind the fish and techniques, which made the meal even more meaningful. Parking was surprisingly easy with street parking nearby, though the surrounding area feels a bit gritty, so I wouldn't leave anything visible in your car. At the end of the omakase, you're given the option to order additional pieces or specialty items not included in the set menu. I highly recommend taking advantage of that and trying as much as you can. Overall, if you're looking to splurge on a truly unique and elevated omakase experience, Sushi Salon is absolutely worth it. It's special, intimate, and unforgettable.

    This is an omakase where you can get a more unique variety of fish than what is typical in Bay…read morearea. The price is reasonable for the variety, for the bay, and the sushi is fresh and tasted great. The restaurant itself is elegant and cute. Highlights for me were all the Japanese fish, which are specially curated and killed with a technique to reduce fish stress. The taste was close to what I got in Japan, and each coming piece was exciting. The sashimi courses at the beginning were also amazingly crafted, especially the first tuna course. Where it lost a star for me was 1) the amount of food was quite small. In total it was about 17 courses, but each is essentially one small piece of sushi. They did give a large hand roll at the end but I still didn't feel full. I did order one supplemental piece, but the other two options weren't interesting to me. Anyway for $300 a head after tip and tax I was not expecting to want to grab another bite after. 2) you have to go to some sketchy pizza place next door for the bathroom. Again, when you charge a premium price, you should deliver a premium experience

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    Delage

    Delage

    4.3
    (315 reviews)
    0.5 mi
    $$$$

    An absolute gem! I was picking a birthday dinner and was debating between Delage and their sister…read morerestaurant Utzutzu and chose this spot because I noticed their presentation for the amuse bouche and other courses was beautiful - it was definitely the right choice! The amuse bouche was this super fun crystal bread with sesame paste - very unique. The courses consisted of a variety of Japanese food, including a mozuku salad, mini chirashi bowls and box sushi. I do not like bamboo, but it's so good here. This l is the first spot where I didn't eat it out of obligation, but joy. The yuzu foam palate cleanser was also so fun! The sushi selection was extremely unique and consisted of many fish I've never heard of like knife fish. The server was really nice in explaining what's unique about each fish and the preparation it takes. Using knifefish as the example, it's a fish that eats a lot of clams so it has a bit of a clam taste and can be more difficult to cut. What most impressed me is how well the price was pressed so that it didn't fall apart when I picked up the nigiri. The atmosphere is intimate and cozy with memorabilia from the chefs life and past patrons (Pixar art!). The price is an absolute steal for the quality of food you get. Restroom is next door in the swan depot :) The chef told us that the sister location is more sushi focused so I look forward to that next time :)

    This has been my favorite Bay Area sushi experience in years. Each dish is exquisite and so fresh…read more Kawa was our server, explaining each part of the menu like a wise podcast host, and I mean that in a good way - the perfect balance of enthusiasm and calm. My new favorite. Well worth the $125 per person. I can't wait to go back!

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    Yonsei Handrolls - japanese - Updated August 2026

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