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    Sur La Table

    3.7 (163 reviews)
    Open 10:00 am - 7:00 pm

    Sur La Table Photos

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    6 days ago

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    4 months ago

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    3 months ago

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    5 months ago

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    2 years ago

    Good service (but no one offered to help), good amount of gear (but not earth-shaking selection at moderate to high priced

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    7 months ago

    No welcome, though others were. When I asked for help the person I asked was not interested in helping me at all.

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    3 years ago

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    1 year ago

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    1 year ago

    Best place for holiday gift for people who cook. Not cheap and some of their products are good. A lot are over priced.

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    1 year ago

    Usually has what we need to cook, bake, drink, etc. Great for homebodies and folks who love to entertain.

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    1 year ago

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    2 years ago

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    3 years ago

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    1 year ago

    The store sells what's hip and in vogue. That can be good or bad, depending on whether the hip gear is useful. Sometimes it isn't.

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    5 years ago

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    12 years ago

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    4 years ago

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    4 years ago

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    Page 1 of 5

    Ask the Community - Sur La Table

    Are dogs allowed in the store?

    Do they have shot glasses?

    Yes they do.

    View All 4 Questions

    Review Highlights - Sur La Table

    Bigger selection than Williams Sonoma, better quality than Bed Bath and Beyond, but not as many things.

    Mentioned in 11 reviews

    Read more highlights

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    (129 reviews)

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    I cannot praise Nicole more for her amazing cheese making classes! Our company did an outing here…read moreto make Burrata, Mozzarella, and Goat Cheese and had a blast. Nicole makes sure to explain everything thoroughly, including the history of each cheese. Makes everything super interesting. We also included a grazing board and they were all so delicious. We were eating, making cheese, and having fun the entire time. Parking is a bit difficult so we just did ride share there. The place is a bit hard to find but it's a office room inside a parking gate. I am definitely go back with friends and family the next chance i get. I hope this place doesn't get too famous so Nicole still has time left for us! haha Thank you for everything Nicole!!

    Nicole led a virtual Chevre-making class for my colleagues and I and it was a blast! Pretty awesome…read moreto be able to enjoy such a fun, informative and highly rewarding (we did get fresh cheese out of it after all) experience via Zoom. We were provided with our very own cheese-making kit ahead of the class (with immersion thermometer, cheesecloth and straining basket included) and super detailed instructions to replicate the recipe at home in just 10 minutes. Worth to note that the cheese culture packet that came with our kit was enough to culture an additional 3 quarts of milk beyond the one we prepped, too. Nicole was lovely - she answered all our questions, and gave us pro cheese seasoning/paring and gifting tips. Would highly recommend, especially for large-group/team bonding events. Looks like everyone will be getting fresh cheese this Christmas :-)

    Laney College Culinary Arts - Afternoon tea in international pastry ckass

    Laney College Culinary Arts

    (1 review)

    Lake Merritt

    Laney's culinary art program was such a delightful experience…read more In the two years of being apart of Laney Culinary Program it taught me mandatory skills about the cooking industry while learning exotic skills and safety techniques. Here's the rundown: If cooking is something you enjoy, the 2 year program will go pass so fast! Each morning we had to be at school in the kitchen fully dressed in our uniform ready for breakfast service, usually before sunrise. In the first semester we learned a variety of sanitation safety skills while also being introduced to the first semester main kitchen and lunchroom. First semester focused on teaching sanitation safety, utensil knowledge and knife skills. Second semester was a little different . Students focused on measurement and learned the difference in weights of food in standardized recipes. Also skills obtained were portion control as well as hospitality management. Learning how to work together in the busy lunch room fixing lunch to the hungry faculty helped gain teamwork and communication skills. Third semester however was much more complex. You are transferred to the other side of the school with a whole new kitchen. In third semester you cook fresh exciting exotic new dishes for the schools bistro restaurant. Third semester taught people skills and was much more hands on. Focusing more about culture and discovering new cuisines around the world. Also in third semester you are introduced to cooking and serving as a waiter in the Bistro. You get an trial run of cooking and working in the industry hands on. Fourth semester of Laney Culinary is a breeze it's everything your have learned all wrapped up. You get to run and invent your own full course recipes with classmates and execute it at the end for final completion of a passing grade. In the end of the two years you graduate with an A.S degree, Food handling Certificate, and a Safe Serve certainly; not to mention wonderful new friends and mentors and a great experience. Mandatory kitchen accessories and certificates as well as books are required. It's Nothing to worry about until fully settled in class.

    From the owner: Laney College offers two majors in the Culinary Arts. These two-year certificate programs provide…read morestudents the practical knowledge, skills and experience to succeed in creative and rewarding careers in the restaurant and hospitality industry. Classes are led by trained and experienced professionals and approved by industry organizations like the Retail Bakers Association (RBA) and the National Restaurant Association (NRA).

    Fireclay Tile

    Fireclay Tile

    (8 reviews)

    Fourth Street, West Berkeley

    Unfortunately, we are very disappointed with Fireclay customer service. Our order has been delayed…read morepast the original estimate and we have not received consistent updates. This has been a huge inconvenience. Wish we had known this when choosing Fireclay. In the future, we will take our business elsewhere.

    We did a whole house remodel and I chose Fireclay Tile for our kids' bathroom. I went to the…read moreshowroom in Berkeley and worked with Anastasia. I cannot say enough good things. She was so patient, knowledgable and invested (excited even!) about my project. She thought through a bunch of options with me and even had her design team mock up renderings so I could visualize the installed tile. There was a 6-8 week lead time on the tile but it was worth the wait. She also introduced me to the Fireclay installation team and they ended up doing the tile installation for our whole house (including rooms that did not utilize Fireclay brand tiles). The installation team was professional, thorough, communicative and friendly. They consulted me about every preference and option and didn't do anything without my enthusiastic approval. We used a lot of antique tiles and uneven natural stones and they installed it all with care and precision. They were truly some of my favorite subcontractors of our whole project! Our kids' bathroom still isn't done...still waiting on cabinetry and paint but the tile is perfect and I was excited to post this review. Will try to add pics later :)

    Sur La Table - kitchenandbath - Updated May 2026

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