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    Choux

    4.3 (426 reviews)
    ModerateBakeries, Desserts
    Open 10:00 am - 5:00 pm
    Updated 2 weeks ago

    Order Choux Takeout or Delivery

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    Recommended Reviews - Choux

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    $2.50/piece!
    Imelda M.

    We were on the best pastry hunt in SF and found this hole in a wall spot @ the nice Fillmore area. We got lucky and found immediate parking so that always helps. We tried a little bit of everything and liked most of it except for the lavender choux as it squirted all over me when I took the first bite and not sure if that was supposed to happen, they didn't warn us. The actual store is super tiny and just order via the window and the pastries were tinier than it looked on the photo we saw, just like the store itself but friendly service. We tried the Choux, Financier and I forgot the other one but all great except for the mess on one of them, not cheap for sure.

    Martin K.

    We ordered cream puffs from Choux for Valentine's Day. A box of 12 for friends and a small box of 4 for us. Every single one was incredible. My wife's favorite was the caramel. I'm partial to the hazelnut, which had this deep, almost praline-like flavor. Our friends loved 'em too, and their kids demolished the rest before anyone could grab seconds. My research research tells me Choux female-owned and founded by a pastry chef trained in Paris. And boy, you can definitely tell. The cream puffs are light, the fillings taste fresh (not overly sweet), and the boxes have a nice design without trying too hard. If you're looking for the best cream puffs in San Francisco, a last-minute gift, or just something special for a gathering, this is it. Works for adults and kids equally well. We'll be ordering again.

    Caly T.

    Takeout only bakery with a variety of flavors for cannelés, choux and financiers. The packaging is cute and makes for a nice sweet treat gift! The choux are a bit small for the value but delicious! I enjoyed the raspberry and lemon flavors the most

    Yuzu coconut choux
    Victoria Z.

    Went for the first time after a recommendation from a friend! A very cute and quaint place - fyi it's a small shop with no indoor seating as it's pretty much just an order counter. They have a variety of flavors and treats you can mix and match. Each pastry is $4 but you do get a small discount the more you buy. (I bought 4 items for $15) Hazelnut choux: 10/10. My personal favorite. Delicate, nutty and decadent. Lemon cannele: 9/10. Delicious and mild. Not too sweet with a nice chew! Yuzu coconut choux: 9/10. Delightfully tart and sweet! Not too coconut-y which I was relieved about Matcha cannele: 6/10. Was okay but a bit underwhelming. While they're a bit pricey for the size, I like the smaller bite-sized pastries as it's the perfect amount to get a sweet fix.

    Box of Cannelés
    Jose S.

    Choux is a great grab-and-go spot when looking to get some pastries. It's a small shop, so you basically order at the doorway and take everything to go, as there's no seating area. The pastries were around $4 each when I visited, and the nice perk is that they offer you a discount the more you buy. I got four canelés for $15 instead of $16, and it was delicious. The box you get is also very cute. Service was good and very quick. Would recommend!

    Choux Cream Puffs Box
    Samantha D.

    Choux is such a cute little store. No seating and you just order in front of the building. It's hard to find good choux in the city. They come in a lot of classic flavors. I would eat them fresh or risk having them turn soggy from the filling. I do wish they came in more unique flavors as there are so few choux places in the city. Also bigger ones because these can easily be finished in two small bites.

    Front of bakery
    FoodLover F.

    They don't have a lot of choices You order at the doorway no seating We got the item they are famous for and I also got the Dubai version which they said is like a cream puff, and it was amazing

    Box of 8 Cream Puffs
    Tetiana S.

    Wanted something sweet and found this place on our way to the beach , we got 8 different flavors , it was delicious I love these kind of deserts. Also our service was very good, the lady at the desk were very nice and helped us with our questions. Recommend trying!!

    Box of 3 Cream Puffs and canele
    Renee L.

    My friend and I decided to grab a sweet treat and Choux was nearby. We ordered the raspberry, honey lavender, and hazelnut choux and 1 cannele. The raspberry choux was tart and had a nice raspberry flavor. The hazelnut choux was similar to eating a ferrero rocher and wasn't too sweet but still had a nice flavor. The honey lavender had a stronger lavender taste and was floral. I think overall I preferred the raspberry and hazelnut choux than the honey lavender but all were solid options. My favorite was the cannele. It had a strong vanilla flavor and you could see the vanilla bean coating the cannele. It was sweet and the texture was spongey and slightly dense/ (which I didn't mind). The texture was a mix of a custard and a cake. I would definitely love to come back and try their matcha cannele too! The worker there was patient and attentive. The location is in a window pickup so no seating at all. However, there are parks nearby to enjoy your desserts at.

    Choux Choux
    B. Y.

    Adorable little bakery for pick up orders (no seating). Really original flavors of choux, financiers, and macarons. Next time I need to get the caneles.

    Supriya B.

    Choux is such a delightful little bakery! Everything here feels special-- beautifully made, light, and full of flavor. Their gluten-free brownies are my absolute favorite--rich, fudgy, and so satisfying without feeling heavy. The cream puffs are just as dreamy, with the perfect balance of crunch and cream. It's the kind of place that makes you smile the moment you take that first bite. You can really taste that joy and dedication in their desserts. A must-visit spot in San Francisco!

    Both choux puffs were fully filled. The vanilla does not have much sweetness to it. The raspberry filling is a bit tart.

    Hazelnut Cream Puff Matcha Canelé Vanilla Crean Puff Raspberry Cream Puff
    Maya V.

    Store is a counter order. Staff is friendly and provided recommendations on the baked goods. All the pastries are on display which is really cute. Hazelnut cream puff: tastes like hazelnut faintly but filling is too acidic. Pass. Raspberry cream puff: really scrump, raspberry filling tastes like real fruit and not artificial Vanilla cream puff: cream has a weird curdled consistency... like when you overheat an egg custard and it becomes part scrambled eggs. Could use a lot more vanilla. Meh. Matcha canelé: tbh I just don't like canelé, they're too hard and I don't like the consistency inside. (this is more of a me thing, try the canelé and see if you like!) Maybe I should come back in the morning and see if they taste better fresh. My sister who I ate them with said the pate choux is too thick.

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    Page 1 of 11

    Choux Reviews in Other Languages

    Ask the Community - Choux

    Is it bad form to give as gift I buy on Sunday and give on Tuesday (3days later)? Choux is closed Monday and Tuesday:(

    You should buy a gift card ♥️ that's a sweet gift!

    Are there any vegan options?

    Hello! Can these be frozen and enjoyed at a later date?

    Hellos Sherise, Unfortunately you can’t freeze the cream puffs, the custard in the inside would loose the creamy texture and become all lumpy. However the lemon and raspberry… Read more

    How long do they stay fresh? Want to give it as a gift but can't get there day of. ?

    Two to three days at most in the fridge. I had to get a couple of boxes as gift and they told me it can last up to two to three days as long as it's refrigerated I hope that helps.?

    View All 5 Questions

    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(702 reviews)
    2.6 miNorth Beach/Telegraph Hill
    $$

    I finally got to try B&C! Came on a Friday around 11am and only waited about 20 mins. A few of the…read morepastries were out, but that's fine by me if I don't need to spend 2 hours waiting for them. The banana pecan cold brew was delish (I wish it was easier to just get their drinks) and the savory pastries were particularly good. Next time, I'd get more savory than sweet options. Love the rotating menu too! Beware the long line. Check the Instagram for updates and don't plan to eat there since there is standing-room-only that is taken up by waiting patrons.

    In my (forever) quest for the best pastry in San Francisco, this is pretty high up on the charts…read more The hype is real, but the long queues ate not for the faint at heart. We arrived bright and early on Mother's Day before 9:30 am and we didn't get our order in till 11:15 am. That is close to a 2 hour wait. We treated it as an adventure and a price to pay for the best rated pastries in the city. Did it once but not sure if I have the heart to wait 2 hours in a queue. The pastries are top notch though. The pistachio cardamom croissant is the bomb, I would get multiples next time. Their savory pastries are amazing too- got the herby olive twist. The Orange rosemary was super good as well, such an amalgamation of flavors and texture. They were sold out of the Coffee Caramel Pain Au Chocolat and a couple other pastries, so missed those. The bakery doesn't have much space to eat inside, so take them to Washington Square or wherever you are headed and enjoy your hard earned pastries.

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Cross-Section: Butter Croissant ($5)

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    Cross-Section: Butter Croissant ($5)

    Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    Pineapple King Bakery - San Francisco

    4.4(1.7k reviews)
    2.7 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    The first time I came here, I was underwhelmed. It seemed like another overrated joint (one of so…read moremany, am I right?). I could see the balloon that held all of the anticipated excitement my husband had of showing me a "new" spot (it was new to me) all but heartbreakingly deflate. Sigh. Not wanting that crestfallen look to prevail, I told him we'd try again. A hole in the wall that is takeout only, the customarily drab sunset weather doesn't do the vibe any favors out here. When it's overcast & cold outside, does anyone want cold pineapple buns to go with it? That was my first experience, so I was curious about how the do over was going to go. Night & day... Yelpess with the mostess Cherylynn was spot on when she said the buns need to be warm & eaten asap. This is key to experiencing a stellar treat over a humdrum one. On our 2nd visit they were hot. They were pillowy. They were divine. Gloomy sunset weather? It could be RAINING outside & I wouldn't care right now. It was a total 180. Butter. Do it! I suggest you go for the gold, kerrygold Irish butter. Matcha. I love matcha so it's an automatic order but it's a definite winner. Not too sweet, because matcha isn't naturally sweet. Custard. Hubby's favorite. He's a vanilla head, so... Salted egg yolk. Hubby's other favorite. I like, he loves. Ube. WOW. Better than the matcha which is weird coming from me. The Ube filling BAKES INTO the interior & it is amazing! I wished I'd gotten 6 of these. The puffs. How friggin adorable. Just throw in 6 puffs. Or 18. Then dip them in the side of custard that comes with. If you get extra to take home (& you should), all you have to do is be sure to reheat them as per the directions on the box. Just place them on a baking sheet lined with foil, or an oven rack (I've done both, both work), at 325 for around 10 minutes. I think 12-15 minutes is actually ideal. I couldn't believe how soft they were after this. Like new! The next day, after being refrigerated all night! I know weird, but fact! A couple of days later I requested that we go again next Saturday. Like when you were a kid & you couldn't wait for Friday because Friday's were pizza night. That crestfallen look my husband had was replaced with delighted satisfaction. Glee even. We went again the following Saturday. 5 stars

    I wasn't expecting to be wowed but the pineapple buns were delightfully delicious. Tried a few…read morevarieties from the regular pineapple bun to the mini ones and the stuffed ones and all good! The only thing I didn't like were the drinks and the tiny complimentary bun that came with them hehe. You order outside at the "window." They warm up your bread for you but it doesn't take long at all!

    Photos
    Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    Pineapple King Bakery - San Francisco - NEW ITEM: Mother's Day Gift Box

    NEW ITEM: Mother's Day Gift Box

    Pineapple King Bakery - San Francisco - Celebrate Mother's Day weekend with this handcrafted gift box!

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    Celebrate Mother's Day weekend with this handcrafted gift box!

    Tartine Bakery - Double Pain Au Chocolat

    Tartine Bakery

    4.2(9.2k reviews)
    0.8 miMission
    $$

    We had a high profile customer meeting with 40 attendees down in South Bay, and we wanted to bring…read moresome nice morning croissants to the meeting as a nice gesture. We had very short notice (Less than 16 hours) to order 40+ croissants. Many bakeries declined our order due to short notice, but Yoel at Tartine came through and was able to get our order in. We placed the order around 5PM on a Tuesday for pick up at 8am on Wednesday - which is unheard of! I really appreciate the extra attention and hustle of Tartine to make the order happen, and the croissants were a huge hit (because they are so delicious). Big thanks to Tartine!

    Before our leisurely drive to San Francisco, I had coordinated with my cousin that I wanted to see…read moreher, her brother my other cousin, their Mom my Auntie, and both of their families. Lovingly, they arranged for us to meet up for dinner Friday night. We had discussed with my cousins before visiting them that my wife wanted to check out two renowned bakeries in the Bay Area, Tartine and Arizmendi. My cousin and her husband graciously and kindly offered to drive us around downtown San Francisco Saturday morning to visit these bakeries and we had such a great time on our personalized Bay Area foodie tour narrated by my well-informed cousin-in-law (CIL). Our first stop on this belly stuffing foodie tour was Tartine, which served one of the yummiest almond croissants I've ever eaten. That pastry alone warrants a visit to this highly rated and highly reviewed bakery. Since our CIL was in the know about The City's downtown eateries and bakeries, he recommended that we start out early to visit Tartine because he said that lines to these places could get crazy long. Thankfully for us, we got to Tartine before it opened and were second in line to enter. Tartine is a well chronicled bakery with locations around the Bay Area, Los Angeles, and Seoul, Korea. The location we visited is on Guerrero and 18th streets in the Mission District and it's across from Pay And Save Grocery. Parking might be challenging with street and metered parking. As soon as you enter the bakery, there's a hipster and local mom and pop business vibe. You're greeted by glass cases displaying beautiful cakes, pastries, breads, loaves, scones, and cookies. There are stool seats and elevated chairs where you can eat on planks of wood either facing the steady flow of customers or looking outside. I liked how there were paintings hanging from what appeared to be from local artists. The staff were friendly and took care of us pretty quickly. Tartine was our first stop in what would be a fun foodie adventure. Since I always start my day with a cup of coffee, I ordered caramel cappuccino. The foam on top had a beautifully designed heart from the barista, but I like my coffee sweet and after my first sip, I knew I had to add some type of sweetener. I used a lot of their complimentary honey to make it sweeter. My wife, who works in the baking industry, had placed Tartine on her list of places she wanted to visit to experience their scones and pastries. If my wife knew about this bakery, then I knew that I'd be indulging in baked goods of the highest caliber. Of course I let my wife pick what she thought were the best items, but I asked the customer who was the first person in line what Tartine was known for and she said their almond croissants, so when it was our turn to make our selections, I asked for Tartine's Frangipane Croissant, which has almond-cream filling and brandy. Brandy?!!?? Honestly, I don't remember tasting any brandy, but what I do remember was flakiness of the croissant, the thick cut almonds on top, the heartiness of the croissant, and the generous amount of almond-cream filling. It was a beautiful looking pastry and the taste was even better. Seriously, one of the most memorable croissants I've ever eaten. My family and I are blessed to have family willing to take time out of their morning to take us on a guided foodie tour to some iconic bakeries and local eateries. Our first bakery stop was Tartine and after eating that delectable almond croissant, the other bakeries would be hard pressed to beat them.

    Photos
    Tartine Bakery - Almond Croissant, Chocolate Souffl Cake Round

    Almond Croissant, Chocolate Souffl Cake Round

    Tartine Bakery - Pain Au Chocolat

    Pain Au Chocolat

    Tartine Bakery - Pastrami sandwich

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    Pastrami sandwich

    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
    2.1 miInner Sunset
    $

    I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

    When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

    Photos
    Arizmendi Bakery - Focaccia display

    Focaccia display

    Arizmendi Bakery - Double chocolate cookie

    Double chocolate cookie

    Arizmendi Bakery - Almond Croissant

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    Almond Croissant

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.5 miDogpatch, Potrero Hill
    $$

    Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant

    Choux - bakeries - Updated May 2026

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