Place still holds its quality since last review…read more Still coming here since opening day because the pastries always stay consistently amazing.

Pretty good for breakfast! We visited Craftsman and Wolves on a Sunday (late) morning and found it…read moremoderately busy. The interior had a somewhat industrial vibe, with white brick walls and long communal tables. I ordered the Blackberry Almond Latte and an Avocado Toast. Service was pretty quick and the girl at the counter was friendly and personable. My Blackberry Almond Latte was a bit of a letdown because I couldn't taste the flavor at all. I think they might have forgotten to add the syrup. However, the Avocado Toast was quite impressive. Besides the avocado, it also had a poached egg, boursin, garlic, some kind of stone fruit, pickled onions, and way more ingredients than I can remember. I really liked the toasted house sourdough and it made for a very filling and flavorful meal. I also shared the Coffee Custard Kouign Amann with my friend. This rocked our world! The texture of the dough was perfectly flakey, the flavor was amazing, and it even came with the cutest mini macaron on top. Overall, this would've been a 5 star experience, had it not been for my latte. Would definitely return for more!

Always love the food and baked goods I get at Day Moon! I love the soup specials with a side of…read moredelicious seedy bread- and today, the strawberry and blackberry scone was warm and yummy! Also, can never leave without getting a baguette to go- one of my favorites in the city. A cute establishment, with great seating and tasty treats. While I don't always get a coffee drink, they have been good when I do!

I love supporting local businesses, which is why I've returned a few times despite this coffee shop…read morenever feeling particularly welcoming. On my most recent visit, I ordered baked goods, a kids' hot cocoa, and a coffee. The cashier seemed distracted. I had questions about the baked goods and was pretty much brushed off. My daughter received her items, but my coffee never came. When I asked about it, a barista kindly offered to make it. Shortly after, a gentleman made it a point to stop what he was doing (removing baked goods form a rack) and walked to the register, he proceeded to scroll through the transactions, said he didn't see a coffee, and charged me. I had no issue paying for the coffee, but the interaction made me feel like I was being questioned over an ordering mistake his cashier made. It came across as rude and left a bad impression. The coffee is decent, baked goods nothing to brag about. Hospitality needs work.

Tano is a San Francisco favorite for salt bread! They're usually located inside Paper Son Coffee in…read moreRincon Hill, but we got this from their Albany pop-up a few months ago. Shoutout to my friends who stood in line and secured it for us This was actually my first time trying salt bread, and I really enjoyed it! The ube cream had a pretty strong ube flavor, and I loved the dense, chewy texture of the bread. The crispy bottom added a really nice contrast to the softer interior. I don't remember the exact price, but I believe the ube salt bread was around $7-9. They also limit customers to one of each type of salt bread per person. I've heard the lines can get pretty long, and pastries can start selling out around 10-11am, so I'd recommend going close to opening if you want the best selection. They're open from 8am until 3:30pm or sold out, Wednesday through Friday. Overall, I'd definitely recommend Tano if you want to try some high-quality salt bread in the Bay! I do think the salt bread would have been even better fresh, so I'm definitely hoping to visit their SF location next time!

Had been wanting to try Tano's viral salt breads for a while and finally made it over to Paper Son…read moreCoffee on a Wednesday morning. Almost no wait around 9am! The cafe was cute but seating was pretty packed and limited, probably not a great work spot. I loved how crispy the regular salt bread was and how soft and fluffy the ube one was. The ube flavor in the cream was also delicious. However I felt there was a bit too much butter in the regular salt bread and I was expecting a more fluffy bread interior instead of it being hollow and buttered. Also felt that $7 and $9 were a bit steep in terms of pricing.

My first time there and everything was 1000/10!! We got two pastries and a breakfast sandwich, they…read morewere delicious! The staff are super sweet with amazing service. I couldn't decide between two of the drinks and the woman working at the register kindly helped me pick one. Her suggestion of the coconut matcha was exactly what I wanted! The tables outside are really cute as well and reminded me of the sidewalk cafes I would visit in Paris. Perfect place to sit outside and enjoy a treat! I would definitely recommend and will be coming back soon

Was walking around the area and wanted a little treat! Saw this place had some gluten friendly…read moreoptions. Plenty of street parking in the area. Shop is very small with some seating outside. Staff was very kind! Passion fruit pastry was soooo delicious. The sesame brownie was okay. I'd go back to try their matchas too!

=== Beautiful croissants ===…read more Walked in at 2:10 pm less than an hour before closing expecting nothing to be left. But was lucky enough that they had croissants left. Choice of plain, ham and cheese, and bacon-something. Since it's my first time there, had to try the plain! Super cute but I was headed elsewhere so I took it to go. +++ Beautiful croissant. Even for a croissant near closing, this thing was beautiful. I've never seen gloss on a croissant like that. ++ Tasted great. Every "premium" croissant I've ever tasted just tastes like CostCo except with an extra stick of butter per croissant, and I'm not a huge fan of over-buttering things. This was rich but not overly so. Textures were amazing with crisp exterior and airy fluffy interior - so much so I had to take a photo of the half-eaten croissant just to show it off. + Interior was super cute. I was on the run so I didn't catch a photo but plenty of others from other Yelpers (thanks other Yelpers!) I'm not in the City often but if I was in the area, I would totally bring folks by.

For flavor, best bakery and coffee combination in the City! The croissant loaf is the perfect…read moresize--and the shape gives you lots of the soft, buttery middle! The coffee not only tastes great but has an uplifting story behind it. The interior isn't fancy but very comfortable and relaxed.

We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

bakery items and coffee are sooo delicious. I love the salt bread and the garlic salt bread!!…read more however, there is a tall asian man working there (not sure what his name is) but I definitely witnessed some very negative things regarding his tone towards his employees who, in my opinion, were so sweet and kind towards everyone coming in. kinda killed the vibes :/ I'll come back but maybe when he's not there.

De-fucking-lightful is the only appropriate adverb…read more The Chef ks vary particular about her ingredients we love it. The croissant was crispy, airy, buttery, soft, all the damn things!! The peach and cream thing was divine. Not cream cheese here you uncouth heathen...non!! A proper custard. The desserts look divine. Cant wiat to eat my way through this menu and report back

My littles and I went in to check it out this beautiful bakery. I've seen meringue in Paris and was…read morecurious if the window was just a display. Well, friends, it's not! The rainbow on display in the window is a wonderful array of different flavored meringue! The baker is delightful and gave me the full tour. My daughters selected an M&M cookie and a blueberry meringue. Both were delicious. I haven't found meringue like this in a long time. What a treat and unique addition to the neighborhood! I brought home a few macarons and pastries as well. I was not able to try anything from the dessert case. Although the meringue and cookie were delicious and highly recommended, I look forward to her evolving the pastries and macaron.

Had a really wonderful dinner at Buoy before going to the symphony! Would recommend that combo for…read morea very delicious and classy night :) I actually first tried Buoy around when it opened just as a cafe. I really like their expansion into dinner! Super smart move, especially because the interior is perfect for that nighttime vibe. The menu is lovely with a mix of curation and diversity. Here's what my friend and I got. Golden Toast: I had heard from friends that this was a must-get. I wouldn't say you need need to get it lol, but it's good and fun!! It's a super tiny piece of incredibly decadent toast. You've got fish, roe, uni, and gold leaf on super buttery bread. It's a very fun bite to ring in the night! Salt Bread: You can add salt bread as a side!! This is huge for me personally because I've been seeing the salt bread trend, and I wanted to try it without having to wait in line or feel like I'm missing out on a cooler flavor. It's really solid here. The bread comes out hot with a lovely crispy bottom and fluffy interior, slightly sweet with some crunchy salt. If you know you like salt bread or have been wanting to try, Buoy is great for that! Truffle Honey Butter Baby Potatoes: Yummy potato dish! Nothing to write home about, but definitely an enjoyable dish. Cucumber Perilla Salad: It's cucumber salad, y'all. There is actually only so much you can do, but they did what they did and it was good. Absolutely a more interesting cucumber salad. Wagyu Charcoal Grilled Galbijjim Steak: I actually wasn't in love with this. I think when I see the word galbi, I expect classic galbi, with the grilled parts and all, but this was much more like steak. I also didn't find this to be the best value in terms of portion and size. I do think this is good if you want steak, but if you want galbi, I believe they have a true galbi dish! Chili Jjamppong Sundubu (not pictured): Gigantic soup. Nothing to write home about but yummy and, again, gigantic. Really good for sharing! Salt Bread Churro Bites: My friend got these for her dessert and enjoyed them! I don't recall trying them, but they look bomb and make complete sense as a concept for this Korean fusion spot! Black Sesame Brownie Cup: Really impressed by this dessert. It's GF, and yet the brownie bites were moist and dense. The surprise bits of mochi were a great addition. They were just having fun adding the brulee top. Would recommend for sure. End-to-end, it was a great dinner experience! Loved the vibe, mix of options, and actual good dessert. Check it out!

Food: - Wagyu Galbi: it was very flavorful and tender. i…read morereally liked the potatoes it came with as well. - Minari Bossom: loved the pork belly but the side of kimchi was not my favorite. i love kimchi but this particular one had quite the bitter aftertaste. - Beef Tartare: so flavorful that we ate it up quickly! Happy Hour: - Their soju based drinks were very yummy but the service at the bar was very slow considering how many workers there are. They only have one primary designated bartender which felt a bit intentional. Ambiance: - The dark lit room and mini lamps were very aesthetic. Overall, it was very a expensive dinner but I had a great experience.