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One of my favorite croissant places like ever! Amazing croissant-like pastries here. My family and I tried several of their pastries from the Chocolate Almond Croissant to the Apple Turnover. Everything was flaky and delicious. Of course my favorite is the Chocolate Almond Croissant which is filled with this sweet and indulgent almond paste. I do wish there was more chocolate though, but this was still good. I was surprised with how good the Veggie Galette was. Super buttery, flaky, and savory. A good contrast to all the sweet pastries. I went on a Friday morning and the wait wasn't bad. There's a good amount of indoor and outdoor seating and tables. There's also self-serve water and a private bathroom available. I would highly recommend visiting this chain for good croissant pastries in the SF area!
I typically frequent Arsicault's OG location on Arguello, but I met up with a large group of friends at the McAllister bakery after shopping at the farmers' market nearby. At noon, there was no line (!), and the bakery staff was still hard at work replenishing the fast-disappearing pastries. I ordered the blackberry almond hazelnut croissant, since this type is not available at the Arguello location. While the person in line ahead of me seemingly swooped the last one, the bakery staff fetched me a fresh-from-the-oven pastry. I enjoyed my croissant when I got home a couple of hours later, and it met my exceedingly high expectations for Arsicault pastries. The sweet-tartness of the blackberry was refreshing, as it cut through the richness of the hazelnut, almond paste, and butter. The filling was heavy and decadent, and half of the croissant was all that I needed to feel satisfied. The croissant itself struck a balance between flaky, buttery layers and a crisp and caramelized exterior. Now that I've experienced Arsicault's blackberry almond hazelnut croissant, I think I'll need to make the voyage out to the McAllister bakery every once in a while.
This is our favorite croissant place in the city. I also find that this location isn't too consistently busy which is a big plus when it comes to Arsicault. They are very good at moving the line along. In terms of croissants, we have tried a few but really what shines is the plain croissant or any of the croissants that haven't been cut though- so for example, ham and cheese croissant, chocolate croissant. The pastry is sooo buttery and delicious. They create the most amazing layering that the crunch is unbeatable, but it's no longer there if it's already been cut through. The flavors of their other croissants are very good though, so it's worth it still to try if you want those flavors!
Probably the best croissants I've ever had. I was in town for the weekend and our friends wanted to show us this place. When we arrived a little bit before noon, there was a long line outside, past the front gates, but it moved pretty quickly. We got the Plain, Blackberry, Ham & Cheese, Almond, and Chocolate Croissants. I also got a hot Sencha Green Tea to wash them down. All of them were amazing. Although, since I'm a more savory person I liked the ham and cheese the best out of all of them. The blackberry was also amazing. The chocolate is a honorable mention because I've never had a chocolate croissant with so much chocolate inside. A lot of people take their orders to go but there are a few tables inside and outside. We were lucky that a group left right when we started looking for a spot so we snagged it right up. It was pretty crowded inside and the tables are a bit cramped. Literally everything that they had on display looked really good but my stomach is only so big. The only reason I was able try all those flavors was because we split each one between 5 people. By the time I tried all of the flavors that we ordered, I was full. The next time I'm up in SF again I'll definitely be making this a stop multiple times throughout my visit and maybe take some back home.
I was in the area to pick up credentials. My sister has had this on her radar. We originally came here for the pastries but ended up staying for lunch. The guy behind the glass was very helpful. OMG! Pastries were amazing & beautiful. Flaky. Full of filling! Delicious. Would come back just for the pastries. My sis and I ended up splitting sandwiches. Everything was delicious. All those reviews were right!! Smaller eating area inside and while we were waiting, a few tables ended up clearing up outside.
My gold standard for great pastries; "but are they as good as Ariscault?" The kouign amann is an experience. Somehow, the line and the anticipation are part of the process.
They're so flaky. But in a good way. Winner of Bon Appétit magazine's Best New Bakery in America (2016), this is still the gold standard a decade later. The devil on my shoulder wants to dismiss them as "donuts for girls", but the angel points out that the butter-heavy lamination means the items shatter in paper-thin golden flakes even though the insides are tender and airy. The almond croissant and a chocolate almond croissant were great. The must try is the Kouign Amann because it's sweeter and the caramelized sugar makes it chewy and flaky. The ham and cheese is the perfect breakfast sandwich that doesn't have a Mc in it. The coffee (they partner with local roasters Flywheel Coffee Roasters) was better than average. This location isn't as pretty as it could be. Scuff marks, underused space, dinginess, but having a working, clean bathroom, replenished inventory, and great service makes up for it.
Where do all the Gen Z's go? Oh, let me not forget the Millennials! Well, where do they go? They go to Arsicault for their baked goods, especially their croissants. Here is my story: The entrance is very unassuming. There are a few tables if you choose to sit and nibble on your croissants. Not the cheapest around but that lends to my theory of you get what you pay for! The size of the croissant is huge, it will feed two (at least!). Being it was my first visit to Arsicault, I felt trying their basic ordinary croissant would be appropriate, giving me the chance to taste the croissant on its own merit. The croissant as basic as it is, did NOT disappoint. The ratio of butter to flour was smart and precise. My next visit will be to taste their almond croissant... Go there or be square!
My wife and I stumbled across this spot while walking to the Bart. It looked very lively, so we stopped in. Food not know what to expect. However, we soon learned. All pastries are freshly made back to back. They have a full assortment of every kind to choose from. We decided on a Morning Bun and a plain croissant. They were both soft and yummy. The croissant was very flaky and moist. The bun tasted similar to a cinnamon bun... but even better. My wife had a Vanilla latte and I had a Chai tea with a few accommodations. Thank you to the barista that made our drinks. She is pictured in my pics. She is the one I took a pic with (I had her name. Unfortunately, I misplaced what he name was written on). Iwas especially surprised with my chai tea because it was made perfectly tasty. Thank you girl!!!
I love that I'm walking distance from one of the best almond croissants in the Bay Area. The walk each way is about 12 minutes so it's perfect for that afternoon break to get some fresh air and sunshine. I remember the days when Arsicault only existed on Arguello and the line was hours long. I thoroughly enjoy that they have several locations now and I can get in and out of the store in less than five minutes. This location is much bigger than the original location and has seating inside and done tables outside too.
I fell in love with Arsicault the first time I was introduced. The assortment of baked goods including breads, quiche, croissants, cookies, loaves, kouigns, scone, vegetable galette and apple turnover. The coffee bar turns this bakery into a one stop shop with offerings of espressos, lattes, mocha, tea, cold brew and others. Sandwiches are also available, prepared cold. Within the UN Civic Center Plaza, it is a short walk from Civic Center Bart. Definitely worth a stop on your morning or afternoon commute to pop in, grab some bites then head back out or take a seat in the bakery and enjoy inside or out. The bakery is sectioned off by a gate, so it is kept clean and external to the traffic in the area. With their hours of 8a to 3p daily, it is a perfect breakfast, brunch, lunch, late snack spot. The service is always friendly with smiles and great service. The goods are constantly made throughout the day and replenished regularly. The turnover of the freshly prepared food is high as there is always a line, fast moving, shorter at certain times than others. Definitely worth a visit.
I hit the almond croissant jackpot today! Usually, when I swing by the Dogpatch location in the afternoon, the almond croissants are completely sold out. If I'm lucky, I might snag a plain one, but it's usually a gamble. Today was a total win! I walked in at 2:30 PM and was so surprised to see around a dozen almond croissants just waiting there. As always, they were incredibly flaky, perfectly buttery, and absolutely delicious. 10/10, never disappoint
If you haven't tried this iconic SF bakery, you're missing out. Arsicault has some of the best chocolate croissants I've ever had. They're buttery, rich, and hefty, full of crème. You can order them with almond, chocolate or blackberry, but I personally think you can't go wrong. They've also got kouignamann and cookies which are both pretty good as well. One downside to this location is that it's a bit dirty and it doesn't seem like the staff cleans much inside, although they themselves are fairly friendly.
1 month ago
I'm gonna be very straightforward with my opinion and feedback about this place. It was recommended by a really good friend of mine. That is a Chef and well known in the culinary industry. Pastries, and Lattes Ambiance - little crowded. Prefer 100 times take it Togo. Staff- To start off, front of the house staff is very unprofessional, not very welcoming. They don't greet you well . I had a really bad experience - while I was ordering they weren't paying attention- Waited about 30 mins for my order- Be mindful that if you ever go - know that you will might have a good or bad experience. I have work for many I wanna years in customer service and that is the most important thing is to take care of the costumer. read more
19 days ago
Line looks long but moves quickly. The pastries are all very well made and the croissants are so flaky and buttery. The mocha I order was very delicious too. Quality ingredients! I was very satisfied with my experience here. Would highly recommend in the mornings and will definitely be back. Its in a sketch area but there is security nearby. read more
One of my favorite croissant places like ever! Amazing croissant-like pastries here. My family and I tried several of their pastries from the Chocolate Almond Croissant to the Apple Turnover. Everything was flaky and delicious. Of course my favorite is the Chocolate Almond Croissant which is filled with this sweet and indulgent almond paste. I do wish there was more chocolate though, but this was still good. I was surprised with how good the Veggie Galette was. Super buttery, flaky, and savory. A good contrast to all the sweet pastries. I went on a Friday morning and the wait wasn't bad. There's a good amount of indoor and outdoor seating and tables. There's also self-serve water and a private bathroom available. I would highly recommend visiting this chain for good croissant pastries in the SF area! read more
I typically frequent Arsicault's OG location on Arguello, but I met up with a large group of friends at the McAllister bakery after shopping at the farmers' market nearby. At noon, there was no line (!), and the bakery staff was still hard at work replenishing the fast-disappearing pastries. I ordered the blackberry almond hazelnut croissant, since this type is not available at the Arguello location. While the person in line ahead of me seemingly swooped the last one, the bakery staff fetched me a fresh-from-the-oven pastry. I enjoyed my croissant when I got home a couple of hours later, and it met my exceedingly high expectations for Arsicault pastries. The sweet-tartness of the blackberry was refreshing, as it cut through the richness of the hazelnut, almond paste, and butter. The filling was heavy and decadent, and half of the croissant was all that I needed to feel satisfied. The croissant itself struck a balance between flaky, buttery layers and a crisp and caramelized exterior. Now that I've experienced Arsicault's blackberry almond hazelnut croissant, I think I'll need to make the voyage out to the McAllister bakery every once in a while. read more
This is our favorite croissant place in the city. I also find that this location isn't too consistently busy which is a big plus when it comes to Arsicault. They are very good at moving the line along. In terms of croissants, we have tried a few but really what shines is the plain croissant or any of the croissants that haven't been cut though- so for example, ham and cheese croissant, chocolate croissant. The pastry is sooo buttery and delicious. They create the most amazing layering that the crunch is unbeatable, but it's no longer there if it's already been cut through. The flavors of their other croissants are very good though, so it's worth it still to try if you want those flavors! read more
Probably the best croissants I've ever had. I was in town for the weekend and our friends wanted to show us this place. When we arrived a little bit before noon, there was a long line outside, past the front gates, but it moved pretty quickly. We got the Plain, Blackberry, Ham & Cheese, Almond, and Chocolate Croissants. I also got a hot Sencha Green Tea to wash them down. All of them were amazing. Although, since I'm a more savory person I liked the ham and cheese the best out of all of them. The blackberry was also amazing. The chocolate is a honorable mention because I've never had a chocolate croissant with so much chocolate inside. A lot of people take their orders to go but there are a few tables inside and outside. We were lucky that a group left right when we started looking for a spot so we snagged it right up. It was pretty crowded inside and the tables are a bit cramped. Literally everything that they had on display looked really good but my stomach is only so big. The only reason I was able try all those flavors was because we split each one between 5 people. By the time I tried all of the flavors that we ordered, I was full. The next time I'm up in SF again I'll definitely be making this a stop multiple times throughout my visit and maybe take some back home. read more
1 month ago
I was in the area to pick up credentials. My sister has had this on her radar. We originally came here for the pastries but ended up staying for lunch. The guy behind the glass was very helpful. OMG! Pastries were amazing & beautiful. Flaky. Full of filling! Delicious. Would come back just for the pastries. My sis and I ended up splitting sandwiches. Everything was delicious. All those reviews were right!! Smaller eating area inside and while we were waiting, a few tables ended up clearing up outside. read more
They're so flaky. But in a good way. Winner of Bon Appétit magazine's Best New Bakery in America (2016), this is still the gold standard a decade later. The devil on my shoulder wants to dismiss them as "donuts for girls", but the angel points out that the butter-heavy lamination means the items shatter in paper-thin golden flakes even though the insides are tender and airy. The almond croissant and a chocolate almond croissant were great. The must try is the Kouign Amann because it's sweeter and the caramelized sugar makes it chewy and flaky. The ham and cheese is the perfect breakfast sandwich that doesn't have a Mc in it. The coffee (they partner with local roasters Flywheel Coffee Roasters) was better than average. This location isn't as pretty as it could be. Scuff marks, underused space, dinginess, but having a working, clean bathroom, replenished inventory, and great service makes up for it. read more
Where do all the Gen Z's go? Oh, let me not forget the Millennials! Well, where do they go? They go to Arsicault for their baked goods, especially their croissants. Here is my story: The entrance is very unassuming. There are a few tables if you choose to sit and nibble on your croissants. Not the cheapest around but that lends to my theory of you get what you pay for! The size of the croissant is huge, it will feed two (at least!). Being it was my first visit to Arsicault, I felt trying their basic ordinary croissant would be appropriate, giving me the chance to taste the croissant on its own merit. The croissant as basic as it is, did NOT disappoint. The ratio of butter to flour was smart and precise. My next visit will be to taste their almond croissant... Go there or be square! read more
3 months ago
My wife and I stumbled across this spot while walking to the Bart. It looked very lively, so we stopped in. Food not know what to expect. However, we soon learned. All pastries are freshly made back to back. They have a full assortment of every kind to choose from. We decided on a Morning Bun and a plain croissant. They were both soft and yummy. The croissant was very flaky and moist. The bun tasted similar to a cinnamon bun... but even better. My wife had a Vanilla latte and I had a Chai tea with a few accommodations. Thank you to the barista that made our drinks. She is pictured in my pics. She is the one I took a pic with (I had her name. Unfortunately, I misplaced what he name was written on). Iwas especially surprised with my chai tea because it was made perfectly tasty. Thank you girl!!! read more
I love that I'm walking distance from one of the best almond croissants in the Bay Area. The walk each way is about 12 minutes so it's perfect for that afternoon break to get some fresh air and sunshine. I remember the days when Arsicault only existed on Arguello and the line was hours long. I thoroughly enjoy that they have several locations now and I can get in and out of the store in less than five minutes. This location is much bigger than the original location and has seating inside and done tables outside too. read more
I fell in love with Arsicault the first time I was introduced. The assortment of baked goods including breads, quiche, croissants, cookies, loaves, kouigns, scone, vegetable galette and apple turnover. The coffee bar turns this bakery into a one stop shop with offerings of espressos, lattes, mocha, tea, cold brew and others. Sandwiches are also available, prepared cold. Within the UN Civic Center Plaza, it is a short walk from Civic Center Bart. Definitely worth a stop on your morning or afternoon commute to pop in, grab some bites then head back out or take a seat in the bakery and enjoy inside or out. The bakery is sectioned off by a gate, so it is kept clean and external to the traffic in the area. With their hours of 8a to 3p daily, it is a perfect breakfast, brunch, lunch, late snack spot. The service is always friendly with smiles and great service. The goods are constantly made throughout the day and replenished regularly. The turnover of the freshly prepared food is high as there is always a line, fast moving, shorter at certain times than others. Definitely worth a visit. read more
I hit the almond croissant jackpot today! Usually, when I swing by the Dogpatch location in the afternoon, the almond croissants are completely sold out. If I'm lucky, I might snag a plain one, but it's usually a gamble. Today was a total win! I walked in at 2:30 PM and was so surprised to see around a dozen almond croissants just waiting there. As always, they were incredibly flaky, perfectly buttery, and absolutely delicious. 10/10, never disappoint read more
3 months ago
If you haven't tried this iconic SF bakery, you're missing out. Arsicault has some of the best chocolate croissants I've ever had. They're buttery, rich, and hefty, full of crème. You can order them with almond, chocolate or blackberry, but I personally think you can't go wrong. They've also got kouignamann and cookies which are both pretty good as well. One downside to this location is that it's a bit dirty and it doesn't seem like the staff cleans much inside, although they themselves are fairly friendly. read more
The pastries here are worth the drive to SF from the South Bay. The kouign amann is always a great, and this time I ordered the blackberry hazelnut croissant as well and Omg. This croissant was the best one I've ever had. I also ordered a savory mushroom quiche and I got one bite. My kid devoured the rest. Definitely getting both of these items again when we're back in the area. The civic center location was fast. From around the gate to ordering took about a 15-20 min wait. So much better than other waits I've done. read more
I was pleased to find a short line upon my arrival, and I truly appreciated the friendly service provided by your staff. While the chocolate croissant I ordered was delicious, I noticed there were only two pastry options available at the time of my visit. I had heard so much about the bakery so this was very disappointing. I would have loved to see a wider variety of items to choose from during my visit. This is the reason I can only give three stars. Since the weather was pleasant, I thoroughly enjoyed eating on the front patio, which made for a lovely experience overall. Thank you for the great service, and I look forward to visiting again soon. read more
3 months ago
Don't be intimidated by the line it moves quickly. Pastries are served warm which is quiet amazing when you bite into the chocolate croissant into some warm chocolate not to sweet and pretty rich. Omg the crunchy outer shell yet soft center of the Kougin Amann was amazing. Definitely don't skip this one. Also enjoyed a Mediterranean sandwich which comes on a pretty large baguette (maybe half the size of a full one) and the aioli is perfect. The bread is so yummy I would definitely have this again for a savory bite. Ham and cheese is a keep, the flakiness is perfect, the warmth is amazing, the balance between cheese and ham is perfect. It's pretty crowded inside but is not difficult to get a seat once you've ordered. Coffee is delicious as well! read more
3 months ago
Arsicault Bakery definitely lives up to the hype. We came as a party of 7. There was a long line, but it moved quickly--we only ended up waiting about 20 minutes. We tried the chocolate almond croissant and the kouign amann. Both were incredibly buttery and flaky. I appreciated how generous they were with the almond cream filling. The kouign amann is a classic pastry that rarely disappoints, and Arsicault does it very well. The pastries were reasonably priced, especially considering the quality and reputation of the bakery. My only minor critique is that everything leans pretty rich and heavy, so one pastry was more than enough for me. Overall, excellent pastries, efficient service despite the crowds, and well worth a visit if you're in San Francisco. Just come hungry and be prepared for a buttery indulgence. read more
1 month ago
really good pastries! fun flavors and really fresh, deep buttery flavor. standouts were the hazelnut blackberry croissant, which was really delicious and crispy. the hazelnut is honestly pretty hard to taste within the croissant, but i tend to like twice baked pastries more due to their drier texture. the galette was pretty standard, kind of like a flatbread or any type of farmers pizza. the apple turnover was pretty disappointing. the puff pastry was flaccid and moist, without much crisp or flake, and the apple inside was not that fresh or unique. would go again, but not the best read more
Arsicault absolutely lives up to the hype. This place is known for its croissants for a good reason. If you show up after lunch, you can walk in with no wait and little selection. So go early and get in line. It's well worth the wait. You are getting croissants, obviously. But if you have room or are feeling frisky there are also morning buns, turnovers, scones, kouign-amanns, cookies, pound cakes, quiche, loaves of bread, and sandwiches. Coffee drinks are Mr. Espresso and take another 10 minutes to make if you're in the morning rush. I still dream of the Blackberry, Almond, Hazelnut Croissant. It was everything you hope a flavored, twice baked croissant will be. Buttery, flaky, shatteringly crisp on the outside, tender and chewy on the inside. The blackberry compote balancing the sweet almond paste, so even though it's very sweet, you still greedily want more. By contrast, the plain, chocolate, and ham and cheese croissants are light and airy, showering you with buttery flakes as you break them open. Service is efficient, trying to kept the line moving. The only deterrent for some might be the neighborhood. If that's the case for you there are other locations to visit. Arsicault is worth the trip. If you love a sweet croissant, this should be high on your list. read more
had the almond croissant, ham and cheese croissant, cookie, and kouign-amaan. for flakiness i think the ham and cheese and kouign-amaan are the best when eaten right away. ham and cheese has good flavor good portion and high quality meat, while kouign-amaan is not too sweet but also so buttery it almost tastes like toffee. almond croissant was crazy sweet but really good because the interior is chewy and there's like a cookie topping. the cookie is the most basic but there's nothing to complain about there, it's chocolatey and buttery and stays super soft even when toasted. people here are very nice and of course the line moves really fast because they bag your goods really quickly. keep in mind that by about 1:30 pm they are on their last batch of everything except for chocolate/almond croissants which they only have one more of. read more
I tried this location's Arsicault with a friend recently on a weekday afternoon. While the line seemed long, it moved quickly, and we were able to get our warm pastries in time to satisfy our hunger. Blackberry Almond Croissant: This was my personal favorite! While it was on the slightly sweeter side, I loved the crumbly croissant, fresh powder, and blackberry that all complemented each other in a delicious pastry. Kouign Amann: The original kouign amann was just as crumbly and delicious, and not too sweet. read more
Had to try because everyone says they are the best .... And yes, they do live up to the hype. I even went back twice because I wanted to bring back home to LA. I recommend the ham and cheese croissant. I would pass on the cookie. The second round I went back and def get the kouign-amann!!! Honestly I don't think you can go wrong with anything in the store. Go early for best selections. Parking is hard here and surrounding areas are a bit sketch. read more
2 months ago
The best almond croissant I've had! Also may take the crown for best croissant I've had or definitely tied for top 2. My friend got the raisin bun and that was also delicious. There is a line but it moves pretty fast. We were there on a weekend morning and it was about a 20-30 minute wait. I wanted to try so many more things so I'll definitely be back. There's pretty limited seating. read more
4 months ago
Arsicault Bakery is easily one of the best bakeries in San Francisco and absolutely worth the hype. The almond croissant is phenomenal--but the chocolate almond croissant may be even better. Flaky, buttery, perfectly baked, and packed with flavor, they're among the best pastries I've ever had. The sandwiches are also outstanding, made with the same attention to quality that makes their pastries so memorable. Whether you're stopping in for breakfast or lunch, it's hard to go wrong. A word of advice: get there early. Their most popular items regularly sell out, and for good reason. The quality is exceptional, and locals and visitors alike know it. Seating inside is limited, but there is a great little outdoor area that's perfect for enjoying your coffee and pastry while doing some people-watching. It's a quintessential San Francisco experience. One thing to keep in mind is that the bakery is close to the Tenderloin, so be aware of your surroundings when walking in the area. That said, the bakery itself is fantastic and well worth the visit. If you're a fan of world-class pastries, amazing sandwiches, and classic San Francisco charm, Arsicault Bakery is a must-visit. read more
Great selection of viennoiserie. The croissants, pain au chocolat, danish and others were still flaky and delicious even several days after. A couple were frozen and tossed in a toaster oven for enjoyment back in LA and they were still delish!! read more
Location is slightly is meh, just due to it being downtown of course there's gonna be sketchy people. Pretty small, but lots of outside space. The coffee was okay they didn't even mix my syrup in. Mainly recommend the pastries. Service was nice:) read more
Arsicault is home to the best croissants in the country. The croissants are shatteringly flaky on the outside, soft and pillowy within. You can see the layers of buttery goodness, demonstrating good lamination techniques. I selected the blackberry almond hazelnut croissant and two of the ham and cheese. The ham and cheese is reminiscent of the classic French jambon-beurre, just reimagined in croissant form. I could pick up a subtle whisper of rosemary woven through the savory ham. I can see how Ariscault elevates their baked goods by selecting quality ingredients. The blackberry almond hazelnut croissant is a showstopper. The berry jam filling is perfectly balanced by the nuttiness of almond and hazelnut. Ariscault croissants satisfies your cravings for a sweet or savory pastry. Absolutely divine doesn't begin to cover it. Well worth the visit and wait! read more
Arsicault truly knows how to do croissants well. With so many new bakeries popping up, you'd think it might get overshadowed, but it's quite the opposite. There's a reason people are still willing to stand in line for these pastries. I'd love to visit the original location one day, but I stopped by this one since it was closer to where I was staying. I came on a Monday morning and there was no line, though there was still a steady flow of people coming in, working, or catching up with friends. We tried a variety of pastries including the traditional croissant, ham and cheese, blackberry almond, and kouign amann, and every single one impressed me. I usually gravitate toward a classic croissant, but the standout items for me were the kouign amann and the ham and cheese. Both were incredibly comforting and well executed. read more
5 months ago
Loved their chocolate almond croissant! I will mention that it was much heavier than we expected. It was huge and had some heft to it. The long line does go by quickly which we liked! We did NOT LIKE their chai. When we tried it, tasted like hot water, too hot as well. Expected it to be creamy or some milk or anything but it was just hot water. Not enjoyable. read more
3 months ago
I'm gonna say it right now this is getting a 5 even though their famous KA was out of stock during the time when I ordered. My son and I went all out eating like there were 10 of us but it was just us two. We ordered a baguette sandwich. Bacon quiche, ham and cheese croissant, chocolate almond croissant, bacon scone, morning bun, shortbread, cappuccino and a tea latte. Seriously it was all a 10 out of 10 although my favorites were the ham and cheese croissant, quiche and chocolate almond croissant. There is plenty of inside and outside seating and even a long standing table. Service was quick and it was packed. Long lines so me prepared for a wait - it's well worth it! read more
A great place to come to when it's your early weekend morning. This place gets crowded and there's always a line. Service here is very friendly and fast. It's a fast paced bakery. The pastries were delicious and fresh. I got full from just eating two pastures. So if you like good pastries with good atmosphere, then you've found it. read more
4 months ago
I love blackberries and the combination of blackberries with almond in a croissant is a dream-come-true for me. The croissant was beyond greasy and not flaky at all. I'm really not sure I could handle it more often than once a month when the blackberry pastry craving kicks in. read more
I stopped by again for another croissant, and I gotta say it was a HUGE letdown. The croissant was soggy and greasy and overall a disappointment. Suffice it to say I have not been back since and have no desire to return. I really don't get the hype over Arsicault. Compared to other bakeries, it's grossly overrated. Even the average bakery in SF does it as well or better. read more
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More info about Arsicault
87 McAllister St
San Francisco, CA 94102
Tenderloin
Directions
(415) 926-5155
Call Now
Visit Website
http://Arsicault-bakery.com
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Ask the Community - Arsicault
Do you have any options that are vegetarian without eggs?
Hi Miraj, Thank you for reaching out. Unfortunately all the vegetarian options include eggs.
How is parking at this location?
Limited street parking only in the area. If you're driving, I advise you to just drive to their other location.
Is there a line at this location? The arguello location always has a line out the door spanning (45min wait).
I went on a Saturday around 2-2:30 PM. There was no wait, but they had run out of many things by then. I was still able to purchase an almond croissant and an almond chocolate croissant though.
Is this location closed during the shelter in place period?
They have reopened this weekend!
What are the hours especially on weekends?
They're currently only open on Monday - Friday, 7 am - 2 pm. Closed on the weekends.
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Why does Yelp recommend reviews?
30 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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