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    Arsicault

    4.6 (798 reviews)
    Closed 8:00 am - 3:00 pm

    Arsicault Photos

    Business Info

    ARSICAULT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Arsicault

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    Ernest F.

    Solid 4 stars!!!!!! The almond croissant is great; dense and tasty. Would come back for this for sure. The ham and cheese is ok.

    Ham and cheese
    Nina W.

    Had to try because everyone says they are the best .... And yes, they do live up to the hype. I even went back twice because I wanted to bring back home to LA. I recommend the ham and cheese croissant. I would pass on the cookie. The second round I went back and def get the kouign-amann!!! Honestly I don't think you can go wrong with anything in the store. Go early for best selections. Parking is hard here and surrounding areas are a bit sketch.

    Jennifer D.

    Loved their chocolate almond croissant! I will mention that it was much heavier than we expected. It was huge and had some heft to it. The long line does go by quickly which we liked! We did NOT LIKE their chai. When we tried it, tasted like hot water, too hot as well. Expected it to be creamy or some milk or anything but it was just hot water. Not enjoyable.

    Kislev A.

    Great selection of viennoiserie. The croissants, pain au chocolat, danish and others were still flaky and delicious even several days after. A couple were frozen and tossed in a toaster oven for enjoyment back in LA and they were still delish!!

    Chocolate croissant (massive)
    Helen L.

    Got treated to a plain croissant from here. Wow, it was so good. Delicately crunchy. Buttery. Just a big surprise to make my day. It was so filling that I delayed eating my lunch.

    Ham and cheese croissant
    Lilian M.

    Arsicault is home to the best croissants in the country. The croissants are shatteringly flaky on the outside, soft and pillowy within. You can see the layers of buttery goodness, demonstrating good lamination techniques. I selected the blackberry almond hazelnut croissant and two of the ham and cheese. The ham and cheese is reminiscent of the classic French jambon-beurre, just reimagined in croissant form. I could pick up a subtle whisper of rosemary woven through the savory ham. I can see how Ariscault elevates their baked goods by selecting quality ingredients. The blackberry almond hazelnut croissant is a showstopper. The berry jam filling is perfectly balanced by the nuttiness of almond and hazelnut. Ariscault croissants satisfies your cravings for a sweet or savory pastry. Absolutely divine doesn't begin to cover it. Well worth the visit and wait!

    Lakeen W.

    A great place to come to when it's your early weekend morning. This place gets crowded and there's always a line. Service here is very friendly and fast. It's a fast paced bakery. The pastries were delicious and fresh. I got full from just eating two pastures. So if you like good pastries with good atmosphere, then you've found it.

    Elma C.

    I love blackberries and the combination of blackberries with almond in a croissant is a dream-come-true for me. The croissant was beyond greasy and not flaky at all. I'm really not sure I could handle it more often than once a month when the blackberry pastry craving kicks in.

    George S.

    Simplicity crafted through detail. Delicacy elevated into pure indulgence. Butter croissants; golden, flaky, perfectly layered ; melting effortlessly with every bite. Chocolate croissants rich and balanced, where each fold of pastry embraces the cocoa with elegance. Artisan rolls, delicate pastries, refined small bites... this is not just bakery; it's an experience. And the coffee. Perfect. Aromatic. Intense. Full-bodied. An espresso that awakens the senses and lingers with character; exactly what you expect in a city as discerning as San Francisco. But beyond the flavors, the service. Attentive. Professional. Warm. The kind of hospitality that makes you feel seen, welcomed, and valued; the kind you immediately recognize when you understand true service excellence. I have truly discovered a place in San Francisco where simplicity becomes art, where every detail matters, and where flavor has identity. The Atmospheres Was Unique

    Kouign Amann (~$6)
    Aya E.

    Ordered: Plain Croissant (~$5) Almond Croissant (~$6) Blackberry Almond Hazelnut Croissant (~$7) Kouign Amann (~$6) Aya's take: Arsicault is an SF staple and often noted as having a croissant that's "better than the ones in France" so of course I had to give it a try. We arrived around 8:15am on a Sunday; there were about 10 people in line but it moved quick. By 8:30am, we were already out the door with our pastries. Arsicault has a simpler menu and everything is incredibly fresh! The Plain Croissant was excellent but my favorite item was actually the Almond Croissant. I'm not big on Almond Croissants at all but this is truly the best I've had! It's flaky on the outside and nutty, light, and almost creamy on the inside. It's so balanced and somehow doesn't feel overly heavy or sugary at all. The Blackberry Almond Hazelnut Croissant was a close second! The blackberry spread was delicious but I didn't get any essence of hazelnut. The Kouign Amann was buttery, sweet, and indulgent yet so refined. You can't go wrong with anything here. Solid pastries across the board!

    Inside
    Veerawan T.

    4.5 out of 5. We noticed a long line and decided to give this bakery a try. The line moved quickly and the service was efficient. The inside was clean but busy, and I appreciated that they offer a bathroom, sink area, and a water station. Both items we ordered were extremely delicious with subtle flavors. The kouign amann was a must try since everyone seemed to be ordering it. It was thick, sweet on the inside, nicely caramelized, and surprisingly light in taste. The almond croissant was excellent. I loved the texture. The outside was very flaky, and the inside was doughy and gooey with rich almond cream. An outstanding pastry.

    Orange cardamom bun, ham and cheese croissant, and chocolate almond croissant
    Connie H.

    This place has been raved by so many SF friends, and for good reason! Loves: + Delicious croissants. I liked the ham & cheese one more than the chocolate almond one, as the latter felt very sweet to me + Amazing pastries. I only tried the orange cardamom kouign amann but there were other items like the morning bun that looked delightful and fluffy + Kind and lovely service + Quick moving line + Spacious inside (and possibly outdoors in the summer? looks like they could put many tables out there) While there are multiple locations in the city, the rumors are correct that this one moves fast. Arsicault was a good time and I would gladly go back. :)

    Pastry selection
    Sophie C.

    I was lucky enough to try "America's best croissant" without a wait by dropping by on a weekday morning. I was worried after seeing crazy long lines on social media. I'm not the biggest croissant fan, but I have to say this is definitely in my top two favorite croissants (competing with CAR artisanal croissants in LA). Layers were solid and it was genuinely so buttery and delicious. I got the chocolate almond croissant, which I highly recommend as the best of both worlds. There's some inside and outside seating. I wish they gave the option to get a plate if you're eating there. It's very pretty inside and the people working there are friendly. I would definitely recommend, but I'm not sure I would wait more than 20 minutes. Would love to come back with a group and split a few different pastries!

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    Arsicault Reviews in Other Languages

    Ask the Community - Arsicault

    Do you have any options that are vegetarian without eggs?

    Hi Miraj, Thank you for reaching out. Unfortunately all the vegetarian options include eggs.

    How is parking at this location?

    Limited street parking only in the area. If you're driving, I advise you to just drive to their other location.

    Is there a line at this location? The arguello location always has a line out the door spanning (45min wait).

    I went on a Saturday around 2-2:30 PM. There was no wait, but they had run out of many things by then. I was still able to purchase an almond croissant and an almond chocolate croissant though.

    Is this location closed during the shelter in place period?

    They have reopened this weekend!

    What are the hours especially on weekends?

    They're currently only open on Monday - Friday, 7 am - 2 pm. Closed on the weekends.

    View All 6 Questions

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    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

    Photos
    Sisterita
    Sisterita
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    Brenda's French Soul Food - 3 way beignets- plain, chocolate, apple

    Brenda's French Soul Food

    4.2(12.8k reviews)
    0.3 miTenderloin
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    I still love Brenda's!!!!!!!…read more I haven't been back in a few years, but I am happy to report: they are still just as great! It was my daughter's first time and she loved it just as much as I did. We came during restaurant week so we decided to get the Creole Sampler so she could try a bunch of different items. (Sampler included red beans and rice, collard greens, fried catfish, hush puppies, plain beignet and gumbo). We also ordered the beignet flight and shrimp and grits. Plenty of food for the 2 of us, plus we had left overs. I can't not order the shrimp and grits. It's just so damn good! It's so rich and flavorful! It came out SUPER hot. Grits and cheese still bubbling. My daughter and I were both surprised she liked the collard greens. She's usually not a fan. She also liked the red beans and rice and she doesn't usually like beans either. That just goes to show how amazing the food is here! We came in around 4something pm on a rainy Sunday. There weren't many people there, but by the time we left it was more than half full. Service was friendly, and there was a band playing, which was a nice touch.

    I am speechless! I saw the rave reviews for Brenda's French Soul Food and had to try them out for…read moremyself. And, my goodness, I was not disappointed. Let me start with the star of the show - the Shrimp & Grits. The flavors blended so well I did a little dance in my seat. Creamy, savory and delicious! I will be dreaming about the Shrimp and Grits from now on. The Bananas Foster French Toast melted in my mouth. So yummy. I wasn't a fan of the Crawfish Beignets. It was something about the flavor of the red powder/ seasoning that left me underwhelmed. All in all, one of my favorite stops while I was in town.

    Photos
    Brenda's French Soul Food - Dining area and entrance

    Dining area and entrance

    Brenda's French Soul Food - Shrimp & Grits

    Shrimp & Grits

    Brenda's French Soul Food - Their dark chicken and shrimp.

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    Their dark chicken and shrimp.

    Arsicault - bakeries - Updated May 2026

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