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Arsicault Bakery

4.6 (302 reviews)
ModerateBakeries
Closed • 8:00 am - 3:00 pm

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Allen L.

Arsicault is the undisputed best bakery in SF (and yes, I'll even say better than most you'll find in NYC)! Don't overcomplicate it: get a plain croissant. It will be the most buttery, flaky yet velvety soft croissant you'll ever eat. Of course, they offer much more than a plain croissant but you NEED to eat one. The execution from croissant, to kouign-amann, and everything in between is nothing short of brilliant. The line can get very long on Saturday mornings. Try to show up early because pastries start to run out by the afternoon.

Cassandra L.

The flakiest, best croissant we've ever had. Quick service, delicious coffee and amazing pastries. 10/10!!!!!

Bacon scone
Natalie W.

Stopped in yesterday, pleasantly surprised that there was NO LINE at 9:30 am. I tried a bacon scone which was perfectly baked, both flakey and soft. I also got a cold brew which was strong and I appreciate that it was served in a paper cup. The space is very open and clean and with a lot of natural light it's bright and welcoming inside. After I ordered I waited only a couple minutes for my coffee. The service was quick and friendly. There is room to eat inside but it's a short skip over to a much nicer view if you just cross the street you'll find there's a little beach overlooking Oracle Park.

Menu 9/5/26 (ig: @cravingswithcat)
Catherine N.

We went to the original location at first and that line was insanity, so we decided to go here instead. The line was still long, but it's a 1/3 of the size of the other one. The line goes by pretty fast, it took about 20 minutes. The croissants are so buttery and flakey, I like that they're not skimping out on filling either. Now is this the best croissant that I've had...yes it is. It's really good, but I think it's a good place to check out once. There's no indoor seating and they have a few small tables outside, but there are other benches around the area. They have a paid per hour parking lot in front. ig: @cravingswithcat

Almond croissant
Natalie T.

This bakery lives up to the hype I'm sorry to say. The croissants here are really top tier and super flakey and it's actually pretty huge as well! I ordered a ton of different pastries to try so I will rank which ones I liked the most! Ham and cheese croissant 10/10 - this is the pastry I'd get over and over again. The croissant was perfectly crispy, ham and cheese was super melty and such a great experience! Almond croissant, kouign amann and chocolate croissant were also amazing! The kouign amann was the perfect amount of sweetness and it reminds me of the pastries I'd eat in Hawaii. Coffee was bad, either I got the wrong coffee or my barista forgot an ingredient but I was not too happy with the taste. Parking is tough so make sure to come early enough to find a spot! They also have other locations as well. Line moves pretty fast so don't let the long line deter you away.

Leeza D.

I love bakeries! I got a dozen here to take home with me to So Cal. The line is long but I enjoy watching them make the pastries from the window. Amazing experience. Please come and create your own adventure.

Croissant
Anna D.

Very good croissant you can buy them after bake it's delicious soft and warm. Nice new interior, fast service, beautiful safety new neighbourhood.

Outside the bakery, a living plant wall - 7/24/26
Joanna T.

If you're looking for Arsicault pastry, this location has to be the most difficult to get to - and likely for you to find what you're looking for! Buried in Mission Bay neighborhood across the channel from Oracle Park, this 3rd Arsicault shop had some pastries and other goodies by the early afternoon. I got my afternoon snack - the salted chocolate chip cookie. It was the last one! Ooey, gooey - the cookie was really tasty! I could have done without the large grains of salt on top. Salting cookies used to be a thing, but who needs extra sodium these days, right? Tables and chairs are all outside since the interior is quite small. On the south-facing side, there is a WHOLE lot of sun with two tables! The one table by the west side exit door was shaded...sigh, but it was occupied. Btw, the staff were super nice! Just so you know: this bakery doesn't serve matcha lattes; just your standard coffee, teas and sodas. :( In any case, pastry-wise: there was an abundance of butter croissants & almond croissants still in the case.

Caili C.

I love love Arsicault and this Mission Bay location is even closer to me which makes it so tempting to grab a croissant anytime I walk past. My favorite is the og butter croissant, so light and buttery without feeling too heavy that you can't eat a whole croissant yourself. Be careful, it's super flaky so will make a mess while you eat. The chocolate is my second fav and what I get when I want to be indulgent but the blackberry hazelnut croissant is such a specialty here and really what I recommend everyone to try. Such a SF staple and worth the wait!

Blackberry croissant
Leslie V.

Blackberry croissant. That's the star of the show. Do not miss this. Friendly staff and delicious coffee too.

Signage
Majella L.

Hands down my favorite bakery for chocolate croissants and kouign amanns. We walked here 3 miles round trip every morning from our hotel so we could earn our treats. The line always rolled out the door along the building but it moved fast. Service is efficient and quick. They keep you moving. Everything looks delicious but my favorite are the chocolate croissants which are a perfect combination of buttery crackling flaky pastry with generous rich chocolate inside every bite. Perfectly balanced. And the kouign amanns also have a perfect buttery flake with a sweet crispy caramel bottom and sides with a peel away middle. Ample seating outside the bakery itself with a view of the water. Steps away from Oracle Stadium.

Takeout bag
Jed O.

Fast service bakery and one of my SF favorites! Staff are very kind and efficient in packing and serving food. 5/5 - Kouign Amman - My personal favorite pastry at this bakery. The flavor and texture profile are both perfectly mastered. The sweetness is not overwhelming and is balanced through every bite. The pastry is flaky but not too messy, and I would highly recommend trying this on your visit! 4.5/5 - Chocolate Chip Cookie - This pastry can be a bit hit or miss depending on the batch, however, I thought the one I had this time was well-baked! The outside edges had a great crunch to chewiness ratio, and the inside was warm and chewy. The chocolate is also sweet but not overwhelming.

These look already flakey like some in SF
Juan V.

There is a French bakery which is known to have the best pastries in San Francisco. This particular pastry is the croissant. To me it's been the best croissant in San Francisco and the best I ever had in the USA. This bakery opened another location in San Francisco. It is located in Mission Bay ( Not the Bay) in the city and county of San Francisco. I wanted to investigate if it keeps it consistent across all the different locations across the city. The place is called Arsicault. On a Winter stroll in the Mission Bay neighborhood in the city of San Francisco walking on the path between Channel street and Dr. Maya Angelou ( my fellow Mission High School in SF alumnus) Lane. I landed at the Arsicault located on Bridgeway street. Inside is a ready to browse and order layout. I had to try their croissant and it was flakey like ones around in SF. It was buttery and soft. It was as if I had the same flakey ones in SF at the Arguello and Civic Center Arsicault locations. I also had their ham and cheese croissant which was delicious not too cheesy but also flakey. Overall consistent like all the different Arsicault locations around San Francisco. Now I am still waiting for the Arsicault at 88 Spear street location to open up so I can inspect the flakes in SF. People visit Arsicault by car , scooter, boat, bus, and "train" and some travel across the country by "plane" and some walk in the thunder and "rain" to try the best croissant in San Francisco which is "top grain " Arsicault is a French bakery they "make" the best croissants in the USA which they freshly "home bake" and they transform your taste buds to become wide "awake"with the buttery flavor and what only remains after you eat it in SF is breadcrumbs and "flake"

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Ask the Community - Arsicault Bakery

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Arsicault Bakery - Savory scone

Arsicault Bakery

4.7(3.1k reviews)
3.9 mi•Inner Richmond
•$$

Croissants are always amazing! Good service…read more Always a line get there early. Best place in town.

I didn't know what a Kouign-Amann was until Covid, when I had my first one in Sedona, Arizona with…read moreapple compote inside. I only tried it because I could neither spell nor pronounce it, but my goodness was I glad I did. It was literally heaven in my mouth. Since then, I have nary turned down Kouign-Amman when I see it on a menu. But never has any tasted quite as good as the one in Sedona... Today came close when I stopped at Arsicault Bakery. The line was a little intimidating but once in line it moves quickly. 15 minutes. I love Kouign-amann for what it is and isn't. It has simple Ingredients. A classic pastry from Brittany, France, it only contains yeast dough, butter, and sugar. Bakers fold sugar and butter into the dough in layers. As it bakes, the sugar melts to create a crispy, caramelized crust on the outside and soft, buttery layers on the inside--with no fruit fillings, so the one I tried in Sedona did a modern twist on it that strayed from its traditional counterpart, which I just happened to absolutely love. The Arsicault version has an impeccably crispy, caramelized crust and buttery layers inside that are so spongy and soft. It was rounded perfection. Given that it's been 6 years since I was Layla's Bakery in Sedona I cannot with certainty say which was better: Sedona wins for modifying the traditional with added apple compote (kudos to them for that tweak), but Arsicault wins for how close it is to what the traditional kouign-amann should be. The crisp, caramelized outer layers contrast with the satisfyingly soft center. Perfection. They say Arsicault has the best croissants in San Francisco. I haven't tried many others here, but I believe from what I've had of this so far that statement is likely accurate. I am too full at present to eat the almond croissant, but will tonight to make my decision on how it fares compared to the best almond croissant I've had thus far--in Santa Barbara at Goat Tree Cafe.

Photos
Arsicault Bakery - Almond Croissant

Almond Croissant

Arsicault Bakery - Ham & cheese croissant

Ham & cheese croissant

Arsicault Bakery - Classic Croissant

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Classic Croissant

Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

Butter & Crumble

4.6(759 reviews)
2.4 mi•North Beach/Telegraph Hill
•$$

Butter and crumble has me coming back almost every month for their monthly menus with seasonal…read moreitems and unique takes on food items, including the rice roll and patatas bravas. Never could score a preorder box, and instead, line up at 7:45 (earliest you can line up) and wait until opening at 9. Usually spend total 1.5 hours here after receiving the pastries. No matter what flavor the croissant is, it is consistently flaky and buttery. The classic pistachio cardamom sugar croissant is one of my favorite sweet items. Its not too sweet and the flavors are prominent. The rice roll was my favorite monthly flavor for september. The bun was pillowy and soft with meat, scallions and cilantro scattered throughout. The staff is always friendly and welcoming. There is a max 10 pastries, 3 of each pastries limit for each party. They're also able to separate pastries into different boxes if requested when ordering.

Wow...this place is just a happy beginning!…read more Yes parking may frustrate you at times, and maybe the line is a bit long...even though it moves fast, it looks intimmidating..But this place DELIVERS! They have a pink espresso machine, a pink dough mixer, and the cup lids are pink. The staff is super focused, and friendly....Greeted with smiles and great suggestions, I got to try a number of treats. (Not 10, their max limit per order-customer). The Pistachio croissant...Pretty special, I never had it with a cream filling. The little flat bread with eggplant and pomegranates and harissa drizzle...super!. Tahini chocolate.....the list goes on...The olive bread. So if you are going to make it to any part of the northern CA area, specially San Francisco (Yes, there are great bakeries around here), I would put this on the top of the list, as the preparation is all from scratch, and the unique flavors and approach to some well known treats is something one must enjoy. Oh, and on top of that, I ordered a plain espresso, and the barista managed to do it justice. So dont be on the fence on the coffee making and quality. The location is on the steeper roads that I have no idea how people deal with living here. Good job, as once you stop in the middle of the climb, you will likely spin some tire to get traction, and that is on a dry day! The bakery is among a residential area.

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Butter & Crumble - Hanna's twice baked biscoff croissant

Hanna's twice baked biscoff croissant

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Lauren's chopped cheese pain suisse

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Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

Golden Gate Bakery

4.3(3.7k reviews)
1.8 mi•Chinatown
•$$

Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

This is a hidden treasure - literally! Not always open and can be random, but that's part of the…read moreallure. You'll know if it's open if the security gates have a small opening to the door. Whatever the lady makes for the day, that's the item to get and it can run out soon - then they close shop. Be prepared to pay with cash. There is a Chase and Citibank across the street. If you have a chance to meet "auntie", consider yourself special. Enjoyed our time with a little chit chat - since we were fortunate that it wasn't busy yet. I know some may be upset that it wasn't opened when they showed up - but that's kind of what makes it special - when you do get there in the right day and time. So be warned about the randomness of it all and consider yourself lucky if get a treat.

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Golden Gate Bakery - Egg tart!!

Egg tart!!

Golden Gate Bakery - Almond Cookies and Coconut Tarts.

Almond Cookies and Coconut Tarts.

Golden Gate Bakery - Long lines are guaranteed.

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Long lines are guaranteed.

B Patisserie - Bostock ($4.25)

B Patisserie

4.6(3.8k reviews)
3.0 mi•Lower Pacific Heights
•$$

One of the best bakeries in the city!! Im sure many people would agree…read more Fresh pastries and excellent customer service. The Kouign Amann is my absolute favorite, Im always craving it and can never resist! :D

Spent 6 days in SF so Kouign-Amman challenge had to be done. There are people in SF who claim…read moreArsicault Bakery versus those who say B Patisserie is better, so I had to do the Pepsi challenge and find out for myself my last morning here. 1.8 mile walk each way. Here is what I found after having the one from B Patisserie: Pros: compote-ish filling, albeit very little of it, with no actual fruit so I couldn't tell if it was apple or pear. If they had included actual fruit that would've been a game changer for me. Or even more of it--with cinnamon. - there is indoor seating, which is nice if you're looking for that. If you are looking for a sit down place, this is the place, compared to Arsicault's grab and go - this bakery has more choices and bigger staff. Cons: - price point. Arsicault's KA is $5.50, compared to the $7 apiece here. I get it, the rental space is bigger and there is seating as opposed to the grab and go nature of Arsicault so price has to reflect the higher operating costs. I can do without seating. For the price differential, without more filling, the difference is immaterial for me so its higher price doesn't justify itself because I'm only getting KA. People who want variety of choices may enjoy B Patisserie better - slightly smaller in size to Arsicault's round perfection of a KA - no real center of spongy soft goodness bc they fold it in at the outside and the pastry dips in the middle so you have less pastry. While both KA are good, I would say Arsicault wins out on overall taste. There is more to enjoy bc it's bigger, so the outer layer of caramelized crispness contrasts the soft, spongy filling. B Patisserie has the crispy outside but it's folded in at the edges for presentation and dips in the middle so there is less pastry that it's mostly just crispy with a very small middle filling. Good but overall, Arsicault is much more satisfying with a good cup of coffee for me.

Photos
B Patisserie - Black sesame Kouign Amann, reheated

Black sesame Kouign Amann, reheated

B Patisserie - Black sesame kouign Amman ends

Black sesame kouign Amman ends

B Patisserie - Chocolate Kouign Amann Seasonal ($5.75)

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Chocolate Kouign Amann Seasonal ($5.75)

Arsicault Bakery - bakeries - Updated October 2026

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