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    Arsicault Bakery

    4.6 (250 reviews)
    ModerateBakeries
    Closed 8:00 am - 3:00 pm

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    Chocolate croissant
    Alexandra S.

    Don't be deterred if you see a long line out the door when you arrive. It's there for a reason (because this place is delicious) and it moves quickly! Their croissants are incredible (I got the chocolate croissant, which was perfectly flaky and buttery and they were very generous with the chocolate filling), as well as their sourdough bread loaves (better than the highly acclaimed Boudin, in my opinion). Their coffee selection is limited, so head next door to Blue Bottle if you want more specialty coffee options (think in terms of syrup variety). The place is cute inside and the service is solid, but seating options are limited.

    Caili C.

    I love love Arsicault and this Mission Bay location is even closer to me which makes it so tempting to grab a croissant anytime I walk past. My favorite is the og butter croissant, so light and buttery without feeling too heavy that you can't eat a whole croissant yourself. Be careful, it's super flaky so will make a mess while you eat. The chocolate is my second fav and what I get when I want to be indulgent but the blackberry hazelnut croissant is such a specialty here and really what I recommend everyone to try. Such a SF staple and worth the wait!

    Takeout bag
    Jed O.

    Fast service bakery and one of my SF favorites! Staff are very kind and efficient in packing and serving food. 5/5 - Kouign Amman - My personal favorite pastry at this bakery. The flavor and texture profile are both perfectly mastered. The sweetness is not overwhelming and is balanced through every bite. The pastry is flaky but not too messy, and I would highly recommend trying this on your visit! 4.5/5 - Chocolate Chip Cookie - This pastry can be a bit hit or miss depending on the batch, however, I thought the one I had this time was well-baked! The outside edges had a great crunch to chewiness ratio, and the inside was warm and chewy. The chocolate is also sweet but not overwhelming.

    Bakery counter
    Kristine A.

    The croissants are the best!!! You even smell the butter and flaky goodness from outside the bakery! The ham and cheese croissant is pretty big and so so good. The almond croissant is tasty too with a bit of almond paste filling inside and loads of powdered sugar on the outside. The amount of flaky layers outside and soft fresh layers inside make it worth it to wait in line. But don't let the line scare you, it goes quick. When you walk in a serve asks to take your order so they can prep and bag them before paying. I bought 4 croissants (plain, almond, ham & cheese and blackberry) for $25.

    Mike R.

    Arsicault Bakery has exceptional coffee and fresh creative pastries and bread. I found this middle gem in the Mission Rock neighborhood across from Oracle San Francisco Giants stadium while walking from Golden State Warriors Chase Center. Honestly, don't think I would have known about this very sleek, clean and efficient Cafe nestled near the Visa building which I can still remember was a vacant parking lot for Giants games. The staff was very helpful at this quick counter service with both sweet & savory selection. I choose the cranberry scone and ordered a cappuccino. My order was ready fast even before I was able to take photos the interior & exterior. Nice! My cappuccino was warm, foaming and very delicious. Excellent! The scones was still warm from the oven. Flaky, filled with many cranberries and very satisfying (I am usually not a dry scone expert yet loved this semi-sweet offering. So if you are ever near Mission Rock across from the Giants stadium popped in and enjoy enjoying your treat on an outside Cafe table "Arsicault Bakery is a renowned French bakery in San Francisco, founded by Armando Lacayo and named after his great-grandparents, who operated a bakery in France over a century ago. Famous for its high-quality, buttery, and flaky croissants, the bakery is recognized for its traditional offerings:

    Kouign Amann
    Madison B.

    Ambiance: A very well lit bakery with some limited seating outdoors and a high top counter on the inner wall to stand. The bakery is filled with good displays of the pastries with ability to see into the back as well. Wait time: Notoriously an extremely crowded place which proved to be true when going. You can expect a line of 20-30 people to get in and order, but the line does move quickly. Service: The staff are extremely nice and friendly with good knowledge on baked goods. Food: These are probably some of the best croissants I have had in the Bay Area. The bread is extremely flaky and light with the taste of freshness. Both the chocolate and almond croissants fillings were flavorful and not skimpy on the filling. The Kouign Amann was also just as good but the croissants are another level of perfection. Coffee was very okay and I was not impressed with the flavor of the Mocha I got and didn't really taste the mocha at all. Would definitely skip the coffee and just get the baked goods instead trying a local coffee shop instead.

    Lizey N.

    The croissants are huge! Waited in a long line out the door but it was quick about a 20 min wait. Tried the ham & cheese croissant which was super buttery, huge, cheesy, warm, and delicious. The chocolate almond croissant was also so good, so much powder sugar, so fresh and warm, such huge amounts of almond paste inside and the chocolate is so rich. The morning bun tasted like a Cinnamon Toast Crunch in a bun!

    Almond Croissant  Americano Ice Coffee
    Edgar M.

    I walked into this initially inviting bakery, came late to the party, there were only 4 food items to choose from. Chose a tasty Almond Croissant along with an Americano Iced Coffee. Fast efficient service, limited seating, take your order towards the bay edge and enjoy your break with this baked good. Setting of bakery is more like a convenience store. Order and go, no real ambiance.

    These look already flakey like some in SF
    Juan V.

    There is a French bakery which is known to have the best pastries in San Francisco. This particular pastry is the croissant. To me it's been the best croissant in San Francisco and the best I ever had in the USA. This bakery opened another location in San Francisco. It is located in Mission Bay ( Not the Bay) in the city and county of San Francisco. I wanted to investigate if it keeps it consistent across all the different locations across the city. The place is called Arsicault. On a Winter stroll in the Mission Bay neighborhood in the city of San Francisco walking on the path between Channel street and Dr. Maya Angelou ( my fellow Mission High School in SF alumnus) Lane. I landed at the Arsicault located on Bridgeway street. Inside is a ready to browse and order layout. I had to try their croissant and it was flakey like ones around in SF. It was buttery and soft. It was as if I had the same flakey ones in SF at the Arguello and Civic Center Arsicault locations. I also had their ham and cheese croissant which was delicious not too cheesy but also flakey. Overall consistent like all the different Arsicault locations around San Francisco. Now I am still waiting for the Arsicault at 88 Spear street location to open up so I can inspect the flakes in SF. People visit Arsicault by car , scooter, boat, bus, and "train" and some travel across the country by "plane" and some walk in the thunder and "rain" to try the best croissant in San Francisco which is "top grain " Arsicault is a French bakery they "make" the best croissants in the USA which they freshly "home bake" and they transform your taste buds to become wide "awake"with the buttery flavor and what only remains after you eat it in SF is breadcrumbs and "flake"

    Blackberry croissant
    Leslie V.

    Blackberry croissant. That's the star of the show. Do not miss this. Friendly staff and delicious coffee too.

    Nina J.

    Super popular bakery spot that I could smell a block away! There was a line out the door but it moves at a good pace. I got the chocolate croissant and it is quite big. It's super super flaky, but not buttery, and the chocolate is decadent.

    ham & cheese / chocolate almond
    Austin M.

    Typically when places expand to new locations, you'll notice a drop in quality. That was not the case here. The freshly baked ham & cheese croissant had amazing lamination and the chocolate almond croissant had a great balance of pastry to filling. Coming to this location, you're also blessed with a much shorter line (~15 mins on a Sunday @ noon) with friendly staff that keep the operation moving. Flaky pastries, beautiful space, and highly recommended.

    Grace M.

    Delicious croissant! Long line but it goes pretty quickly and the addition of the sandwich board with the menu outside really helps with making decisions. Overall this is a good location!

    Chocolate Chip Cookie

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    Page 1 of 7

    Ask the Community - Arsicault Bakery

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    I wasn't expecting to be wowed but the pineapple buns were delightfully delicious. Tried a few…read morevarieties from the regular pineapple bun to the mini ones and the stuffed ones and all good! The only thing I didn't like were the drinks and the tiny complimentary bun that came with them hehe. You order outside at the "window." They warm up your bread for you but it doesn't take long at all!

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    4.2(9.2k reviews)
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    We had a high profile customer meeting with 40 attendees down in South Bay, and we wanted to bring…read moresome nice morning croissants to the meeting as a nice gesture. We had very short notice (Less than 16 hours) to order 40+ croissants. Many bakeries declined our order due to short notice, but Yoel at Tartine came through and was able to get our order in. We placed the order around 5PM on a Tuesday for pick up at 8am on Wednesday - which is unheard of! I really appreciate the extra attention and hustle of Tartine to make the order happen, and the croissants were a huge hit (because they are so delicious). Big thanks to Tartine!

    Before our leisurely drive to San Francisco, I had coordinated with my cousin that I wanted to see…read moreher, her brother my other cousin, their Mom my Auntie, and both of their families. Lovingly, they arranged for us to meet up for dinner Friday night. We had discussed with my cousins before visiting them that my wife wanted to check out two renowned bakeries in the Bay Area, Tartine and Arizmendi. My cousin and her husband graciously and kindly offered to drive us around downtown San Francisco Saturday morning to visit these bakeries and we had such a great time on our personalized Bay Area foodie tour narrated by my well-informed cousin-in-law (CIL). Our first stop on this belly stuffing foodie tour was Tartine, which served one of the yummiest almond croissants I've ever eaten. That pastry alone warrants a visit to this highly rated and highly reviewed bakery. Since our CIL was in the know about The City's downtown eateries and bakeries, he recommended that we start out early to visit Tartine because he said that lines to these places could get crazy long. Thankfully for us, we got to Tartine before it opened and were second in line to enter. Tartine is a well chronicled bakery with locations around the Bay Area, Los Angeles, and Seoul, Korea. The location we visited is on Guerrero and 18th streets in the Mission District and it's across from Pay And Save Grocery. Parking might be challenging with street and metered parking. As soon as you enter the bakery, there's a hipster and local mom and pop business vibe. You're greeted by glass cases displaying beautiful cakes, pastries, breads, loaves, scones, and cookies. There are stool seats and elevated chairs where you can eat on planks of wood either facing the steady flow of customers or looking outside. I liked how there were paintings hanging from what appeared to be from local artists. The staff were friendly and took care of us pretty quickly. Tartine was our first stop in what would be a fun foodie adventure. Since I always start my day with a cup of coffee, I ordered caramel cappuccino. The foam on top had a beautifully designed heart from the barista, but I like my coffee sweet and after my first sip, I knew I had to add some type of sweetener. I used a lot of their complimentary honey to make it sweeter. My wife, who works in the baking industry, had placed Tartine on her list of places she wanted to visit to experience their scones and pastries. If my wife knew about this bakery, then I knew that I'd be indulging in baked goods of the highest caliber. Of course I let my wife pick what she thought were the best items, but I asked the customer who was the first person in line what Tartine was known for and she said their almond croissants, so when it was our turn to make our selections, I asked for Tartine's Frangipane Croissant, which has almond-cream filling and brandy. Brandy?!!?? Honestly, I don't remember tasting any brandy, but what I do remember was flakiness of the croissant, the thick cut almonds on top, the heartiness of the croissant, and the generous amount of almond-cream filling. It was a beautiful looking pastry and the taste was even better. Seriously, one of the most memorable croissants I've ever eaten. My family and I are blessed to have family willing to take time out of their morning to take us on a guided foodie tour to some iconic bakeries and local eateries. Our first bakery stop was Tartine and after eating that delectable almond croissant, the other bakeries would be hard pressed to beat them.

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    Arizmendi Bakery

    4.5(2.4k reviews)
    4.3 miInner Sunset
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    I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

    When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

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    Neighbor Bakehouse

    4.6(1.2k reviews)
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    Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

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    Arsicault Bakery - bakeries - Updated May 2026

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