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    Uva Enoteca

    3.9 (1.1k reviews)
    ModerateItalian, Pizza
    Closed • 5:30 pm - 9:00 PM
    Updated over 3 months ago

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    UVA ENOTECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

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    Christine W.

    Came here with a friend to try out a new Italian restaurant! We had made a reservation so we were seated promptly. I really liked how spacious the restaurant is, as well as how the interior is decorated! It's quite beautiful and rustic on the inside, with nice sconces and a brick wall. I also really enjoyed the service - the waitress gave us recommended and also told us about the history of the restaurant and the food! For the food, I got Puccia Speciale of the day, the panna cotta for dessert, and an Italian ginger beer. The bread on the puccia (don't call it a sandwich!) was amazing - it was light and perfectly bready as well as quite soft. I really enjoyed it - definitely a solid 8.5/10. The panna cotta was also delicious - the vanilla flavors mixed well with the fruity tastes. It felt like biting into a pillowy cloud - 10/10. The ginger beer was also perfect - not too gingery as it can often taste so. Overall, this was a wonderful dining experience and I'll definitely be coming back to try more dishes and desserts :)

    Tiramisu it tastes as bad as it looks
    Beth H.

    First time ordering, I ordered the rigatoni which was excellent flavored, but the pasta was dry and hard. The only photo I have is of the tiramisu, which was nothing like tiramisu. It's like one of those really terrible desserts you get off of a cruise ship or a really terrible buffet all foam no flavor. Literally there's no coffee flavor. There's no ladyfingers. It's literally three colors of terrible foam. It's crazy what they are charging for something that's literally either out of a can or some plastic tub.

    Anil E.

    Charming restaurant that's easy to miss in this busy street. I ordered Paccheri Funghi e Salsiccia that was delicious but felt the pasta was a little too al dente and had very little pork. There was a strong smell of bleach twice while I was there. I appreciate a clean restaurant, but it was unpleasant to smell while eating. Unfortunately I can see that others also complain that this dish has very little pork.

    Panna Cotta
    Ivy K.

    Vibey and cute restaurant I've walked by a bunch of times but finally decided to try. Perfect for a date night or catch up session the food is also great. My favorites were the burrata and the panna cotta. The burrata was so fresh and paired perfectly with the prosciutto. Love the idea of regional italian cuisine and would definitely come back to try the other things on the menu

    This is the best authentic Italian food we have had outside of Italy!! Everything from the antipasti to the dolci were fantastic...:-) We are here on July 11th 2026. The average rating is only 3.8?!!!! That is way off. This is at least a 4.5 according to our taste buds and experiences all over Italia! Run don't walk to truly authentic Italian food!! Atmosphere lovely. Staff amazingly welcoming and HARD working. Restroom spotless. Antonio operates a true gem!

    Diavola pizza

    Probably the worst pizza I've ever had. Can't believe it's not digiorno. I will not be coming back here. I'm upset I even decided to come here. I came to the filmore to come to Jules but they couldn't sit me so came here instead. I should have went home. It straight up looks like cafeteria pizza dawg.

    BURRATA E PROSCIUTTO (21)  Buffalo Mozzarella, Prosciutto di Parma served with Traditional Puccia Bread
    Makena L.

    Went for a private event birthday party! They let us have the entire back of the restaurant, which is about 30 seats large. The bill came out to like $100 each, given the drink minimum, tax, and tip. Cozy and intimate vibes. Antonio is a lovely store owner, very passionate about the quality of the food and where they source ingredients. They have a pizza dough that is easily digestible and strive to have fresh ingredients every day. Put our entire menu below! Dinner was from like 7:30-9:30. Had a lovely dessert wine at the end as well. ---- Appetizers (Family Style) CAVOLO NERO Mixed Kale, Almonds, Pecorino, Lemon, and Extra Virgin Olive Oil Dressing BURRATA E PROSCIUTTO Burrata Mozzarella from Puglia, Prosciutto di Parma Served with Traditional Puccia Bread Main Course (Family Style) -- Pizza -- PIZZA FUNGHI E TARTUFO Mushrooms, Truffle Paste, Mozzarella, Micro Greens PIZZA SALSICCIA E PROVOLONE Yellow Tomato, Sausage, Provolone, Mozzarella, Basil -- Pasta -- RIGATONI BOLOGNESE Beef Ragú, San Marzano Tomato, Parmigiano ORECCHIETTE CIME DI RAPA House Pork Sausage, Broccoli Rabe Pesto, Pecorino, Breadcrumbs Dessert (Family Style) PANNA COTTA Vanilla Panna Cotta and Citrus BUDINO Chocolate Pudin, Whipped Cream, Roasted Almonds

    Cavolo Nero kale with Cavolfiori cauliflower DIY salad
    Matt J.

    Our most recent visit to Uva Enoteca was our best yet. Not only were the dishes extremely well-executed, but the hospitality went above and beyond. The ratios and flavors in my Cavolo Nero kale salad were honed, firing on all cylinders as the Pecorino and Lemon melded expertly. The kind of dish I never wanted to see the bottom of. Furthermore, the proprietor, remembering how much I liked that salad, went out of his way to make sure the kitchen delivered a super sized portion for me. That alone would have been a gesture enough to make his restaurant a standby, but he further extended his welcome with a personalized overview of the menu connecting it to his Pugliese roots in a way that genuine rather than performative as it can sometimes be. My only note is I believe the cauliflower in the Cavolfiori could be roasted a bit longer and could use a few more capers and chilis to make the flavor punch. That nit aside, the meal was delightful and the space is charming as ever. A date night winner.

    Roasted cauliflower
    Kayla C.

    underwhelming. loved our server. attentive and personable. spent $80 on an antipasti, two glass of wine and pasta dish for two. the orriechette was just unmemorable. the sauce was like a red sauce of sorts but just didn't jump off the plate. it was like fine. It was a bit cold by the time we ate it but that's cause we were yapping so that's on us. The cauliflower was whatever. just cold roasted cauliflower in a dressing of sorts. inside it a small and intimate with low lighting. nice date place. Wondering if the pizza is any good

    Brunello
    Michiel D.

    Uva Enoteca allowed us to walk in on a casual weekday. We were seated kindly and promptly by the owner - who mentioned he's Pugliese himself. The dishes were served promptly and were tasty - not really standoutish for me personally but simple Italian elegance. The wine list was a treat though, and after ordering the brunello things seemed to smoothen out for us quite well.

    Pasta
    Steven S.

    The pasta I ate from this restaurant last night I was amazing. I loved eating my entire pasta dish which was cooked to perfection with a slightly tangy taste to it . The waiter there was very friendly and was very attentive to me. The overall ambiance was very impressive for an Italian restaurant. I highly recommend this place. I wish I could give this restaurant 20 stars !!

    Eggplant Parm and pizza, but...better.
    Leigh Ann P.

    In a city of great Italian restaurant options, Uva Enoteca stands apart. Featuring the cuisine of Puglia, the menu is not like your typical red sauce joint. I absolutely love every pasta dish I've ever ordered there. I'm vegetarian, so several times they have modified a dish to removed the meat. It's become one of our favorite restaurants in the city, either for a nothing-special weeknight dinner or a special occasion meal.

    Ella P.

    Cozy neighborhood Italian spot. This is very traditional Italian fare with really good cheese. Classic Italian food is usually simple and with fresh ingredients which this restaurant definitely delivers well. Servers give good recommendations for food and wine pairing. They handle complex allergy and dietary restrictions with grace and the appropriate care, they are good for gluten free, vegetarian, kosher, shellfish allergies, etc...

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    4 days ago

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    3 months ago

    Good Egg plant parmesan .. good ambience , cool crowd . Good Service timely service .

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    7 months ago

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    6 months ago

    Quick update note, owner says the cauliflower salad was "not raw" and of course not hot and the vegetables were roasted.

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    3 months ago

    Incredible service and food! Cute, small, intimate setting. Everything was delicious.

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    Antonio T.

    Thank you Elise for your nice review. Hope to see you soon again

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    Page 1 of 27

    Uva Enoteca Reviews in Other Languages

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    Bottega - Parmigiana Di Melanzane

    Bottega

    4.3(1.8k reviews)
    1.3 mi•Mission
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    I'm a long time industry professional and I was very impressed by the food at this establishment,…read moreI'm still thinking about it. The wine list isn't great and the cocktails look ok. However, the space is open and very bright with a parklet outside. A little cheesy in a cut way. Service was on point as well.

    One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

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    La Traviata - Cioppino

    La Traviata

    4.2(705 reviews)
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    A couple of years ago, I had the pleasure to visit La Traviata for the first time. My significant…read moreother went to school in San Francisco when he was in grad school and La Traviata was a restaurant that he and his family would visit when his folks were in town. I really loved the restaurant the first time I visited, and I was happy to have a chance to be back again on our recent visit to the City. La Traviata is a great, family-owned restaurant that offers wonderful food and top-notch service. John and Sylvia take great care of their customers. The restaurant is absolutely charming, with pictures of opera singers and celebrities on the walls. On our most recent visit (September 2026), we invited my aunt to join us. She lives in the East Bay, but had not been to the restaurant before, so we loved getting to introduce her to the establishment. We had delicious food, drinks, and a wonderful time catching up. The restaurant was not super busy, and we were allowed to stay for an extended period which was great. I did make sure to confirm with the restaurant that it was okay that we were staying a bit longer than usual. We had such a great time at La Traviata and it was the absolutely perfect location for us! I can't wait to be back again the next time we are visiting the City!

    Wow Gjon and staff are amazing , they really Go out of the…read moreway to make everything fresh and you can tell that is his passion , being a classically trained Italian chef the food was top tier and service was on point and we can't wait to come back again Thanks for the amazing hospitality

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    Itria

    Itria

    4.3(454 reviews)
    1.5 mi•Mission

    nice vibe ~ very date nighty…read more * scallop crudo: would order again... good citrus and come w chip garnish * halibut crudo: not as good as scallop but tasted like tomato bev which i liked * rosemary focaccia: nothing special... bread * melanzane a scapece: eggplant dish - actually really liked this cuz it was really crunchy and flavorful and i like eggplant * corn agnolotti: meh it was okay lol i like corn but i don't think this was super good or anything * mafaldine cacio e uova: i didn't even order this. it was my friend's order but it was scrummy and def better than ms corn agnolotti server was amazing tho she was super nice and knowledgeable and accommodating for allergies would go back for cacio e uova

    Really enjoyed our first experience at Itria! Great ambience - perfect for a date night or dinner…read morewith friends. We were seated right on time, and they made a nice gesture acknowledging the birthday in our party. We tried the tasting menu and thought the portions and value were solid. We enjoyed almost every dish, with the oysters being the only disappointment. The sauce used on the scallops was also a little sour, but not a major issue. One thing that could be improved was the pacing and explanation of the dishes. The food runners seemed rushed when describing each dish, and we often couldn't hear them clearly. Our biggest complaint, though, was how cold the restaurant was. The AC was blasting and made it pretty uncomfortable. Otherwise, we loved the food and can't wait to come back!

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    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

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    Luisa's Restaurant

    Luisa's Restaurant

    4.7(185 reviews)
    1.3 mi•Mission

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

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    Pasta Supply - Hot mess spaghetti & meatballs

    Pasta Supply

    4.4(91 reviews)
    1.3 mi•Mission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

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    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    0.8 mi•Mission
    •$$$

    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

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    Delfina - Inside

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    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.4(279 reviews)
    1.3 mi•Mission
    •$$

    I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

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    Uva Enoteca - italian - Updated October 2026

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