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Florio Bar & Cafe

3.7 (407 reviews)
PriceyFrench, Italian, Salad
Closed • 5:00 pm - 8:30 PM
Updated 1 month ago

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FLORIO BAR & CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Outdoor seating
Good for groups

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Recommended Reviews - Florio Bar & Cafe

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Wendy S.

I came here for a pre-concert meal at The Fillmore. What a warm cozy place for a chilly night. I have to say, sitting here is so comfortable and relaxing, I'm less focused on whatever they bring me to eat. They could serve me a dish of spaghetti o's and I'd be thinking of the wine pairing, ha, ha... I had a caesar salad w/anchovies and the mussels. Both were not the best I've ever had, but I've thoughtfully enjoyed my visit! The service was extremely attentive. I feel compelled to add this disclaimer to all my ongoing reviews - I'm eating low carb. This often involves not selecting the tastiest things on a menu.

Outside of restaurant
Trevor B.

Great intimate dining spot. Nice bar when you enter with just the right amount of seating. Each time I have been here the food and service has been wonderful. I love the cozy dim lit vibes inside. Very clean restrooms also. They make a great martini! They also have daily specials. I usually go for a yummy pasta, the lasagna is yummy. Really fair pricing. Great spot for date, friend or solo dinner.

Watermelon salad
Christiane F.

Loved the papardelle pasta and the watermelon salad was pretty tasty too! This place is perfect for a weeknight dinner and the service was great!

Bar area
Irene X.

Located in the Pacific Heights neighborhood, Florio is a charming French Italian restaurant with intimate, romantic atmosphere that's great for dinner date. I tried the special dinner dish that was offered that evening which was handcrafted bucatini with salted cod and it was delicious. Florio also offers modern cocktail drinks. Our server was very patient and accommodating and flexible to our request to slightly modify the classic Manhattan drink and the portion of the pasta. Overall, Florio is a fantastic choice for a romantic date night or a casual dinner with friends. With its diverse menu, impeccable service & warm yet inviting atmosphere, Florio is a must try restaurant in San Francisco.

Eggplant Parmesan
Patsy L.

I came here for a birthday dinner and it was my first time at this place. It's located on Fillmore street so there's several retail stores, other restaurants, and coffee shops nearby. Parking can be tough in this area. The restaurant sat us in a private room in the back. It's a table for 6-7. There was a heavy dark red curtain that enclosed the room. Our waiter was wonderful. I ended up ordering the Eggplant Parmesan. Unfortunately, I thought it was ok. I've had better elsewhere. The eggplant was cooked a little too much. I had trouble cutting it into little pieces because the skin was a little tough and the eggplant was drier than I would've liked; however, It was tasty still and I finished it. I thought it was a little pricey but everything is these days. I would come back again and maybe try the halibut or the spinach ravioli. Those were my other options. Some of my friends got that and they said it was delicious. I will probably order that next time I come back. It was pretty packed so if you can make a reservation, I would highly recommend that.

Osso Buco
Kaitlin K.

Very delicious food with limited outdoor seating, ample indoor seating. The osso buco was delicious as was the chicken. The pasta is freshly made and very tender and delicious. The stuffed squash blossoms were so tasty I didn't manage to get a picture before we ate them!

Stephanie H.

I don't understand why the reviews are so low. We had an amazing time there. Great spot, the food was very good, the service was fast and friendly. The barman John is beyond friendly. You should definitely try it out. I had steak frites and the chocolate desert. Home made. Super good

Hanger steak and fries
Amadeo D.

Classic San Francisco atmosphere with good Italian food, nice cocktails, & great service. No walk-in seating available at 6:15 on a Tuesday so we ate at the bar. John was an outstanding bartender. Personable, knowledgeable, and just like a true professional, he anticipated all our needs. He pours a great Gibson. The bar itself is beautiful polished wood with a tall well lit back bar and hooks for your coat or purse. Some of the food we ordered was fantastic. The highlights were the brocollini and the hanger steak. Would definitely recommend these both highly. Cacio y Pepe is one of my favorite pastas, and ever since eating it in Rome, I've tried to find it's equal in the states. Nearly every time I've ordered it I've been disappointed, and Florio's was no exception. The flavors of the cheese were perfectly sharp and bold, the pasta quality was very good, but it just didn't have the creamy sauce that this dish is supposed to have. That being said, I still ate every bite. :) We also met a few really friendly regulars at the bar. It feels like a great neighborhood spot for the locals. I wish it were in walking distance to my neighborhood.

Lasagna. Ricotta and parm on top only.

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2 months ago

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6 months ago

We were so happy to finally try Florio! Our waiter was delightful and each dish we had was excellent.

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2 years ago

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11 months ago

Ambience and service was great. Food was on salty side though and my pasta plate was small on portion.

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2 years ago

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1 year ago

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8 months ago

A classic SF place. I enjoy sitting at the bar. Ambiance is always nice and the specials are often great.

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4 years ago

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2 years ago

Real Italian food well served in this great restaurant. Great service, classic decor Sidewalk table

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Mijoté - Celery root, apple, hazelnut

Mijoté

4.4(237 reviews)
2.3 mi•Mission

For my birthday my bf made reservations at Mijote a day before. Maybe there was a cancellation…read moresince my birthday landed on a Friday this year. Anyway, this Michelin rated restaurant has a menu that changes and a 4 course prix-fix meal with an optional wine pairing and it was goooooood!! The interior design, decor and setup actually reminded me of a Michelin rated restaurant in Bordeaux, France. Then it hit me- this is a French inspired restaurant. Confirmed when I saw all the French artwork in the hallway and bathroom. And later they told me Mijote means to simmer, en francais. We were able to sit at the counter to have an experience and watch the action and plating. We were welcomed with a cold carrot soup that likely acted as a palette cleanser. Then we had a number of seafood dishes and then the pork. I wish I added the beef cheek but it's okay, I was so stuffed with the wine pairing I could barely finish all the drinks. The menu for this day had a lot of seafood but I didn't mind that at all. And I really liked the bread they served with the steelhead. On top of the delicious food. they were attentive and friendly. I'll want to come back again. Oh and btw, they're across from Flour & Water. This corner is a happening restaurant area!!

Food is amazing!!! Space can get a little chilly. Not sure…read morewhy. Service is attentive without being obtrusive. They don't have Diet Coke.

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Mijoté
Mijoté - Nectarine

Nectarine

Mijoté - DOMAINE LES SALICAIRES Torlit 2022

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Bistro Central Parc - PENNE CHICKEN- nice spicy kick!

Bistro Central Parc

4.3(1.3k reviews)
1.0 mi•NoPa
•$$$

This place is so cute and tucked away in a residential neighborhood. I've been here a handful of…read moretimes and it never disappoints. I decided to bring some family that were in town this past weekend and they really enjoyed it. I think all their entrees are decently priced, especially with the high prices everywhere and in SF!! For all the dishes listed, plus a soda and 2 Pomegranate Martinis, the bill came out to $250. We ordered a ton of food and everything was brought out at a good pace. For starters we decided to try the Escargot and some Crab Cakes and both were really tasty. We also got the White Wine Mussels and that was very flavorful as well. My son always orders the 3 course Steak & Frites and is always satisfied. It's a 12oz Ribeye and comes with your choice of salad plus gelato for dessert. I ordered the Bouillabaisse and that was honestly a bit of a disappointment. It was good, but it hardly had any seafood in it... Besides 4 mussels and a shrimp or 2, that was pretty much it. The menu says it comes with salmon and crab, but I didn't get any of that. Maybe it was the small amount of minced seafood under the shrimp, but regardless it was almost nonexistent. The other guests ordered the Chicken Marsala and Braised Short Ribs and those were very good. The Patata Bravas which is basically fried potatoes dressed with some sort of aioli were also really delicious. Parking really sucks, but there is a garage close by so that's where I usually pull up at. It's only like a block and a half away so it's fairly close to the restaurant. Of all the dishes that I've tried recently and in the past, the Truffle Ravioli is my favorite and the one dish that stands out from all the others!

Tl;dr - Nice relaxed ambiance, great place to grab a casual dinner. The food is decent, with the…read morepricing dressing it up, but I couldn't help but feel that the dishes leaned heavy either by too much salt or butter, with the drinks a little uninspiring. Could have been our choices or this particular night. Was in the area and we decided to have a casual date night over at this cozy little spot. The ambiance inside is pretty rustic and charming, our servers were also very welcoming. We both ordered the three course special, and some drinks. I got the sangria and she ordered a tropical cocktail. Drink wise, she told me it tastes mostly like pineapple juice, but I thought the sangria was decent. Food wise I got beef short rib, she got chicken with penne. The salads were ok, but the entrees were heavy. Lots of cream/butter I think but my wife couldn't finish hers, so we took it home. It's wasn't bad by any means but just not restaurant-level. The early bird dinner is definitely a very good deal, if I lived in the area I would probably give it another go and try something different, perhaps the other pastas. I'm thinking they probably do a great brunch, so perhaps we'll come back for that. Based on the dishes at dinner time though I wouldn't travel out for it. Regardless, was a nice relaxed dinner and we appreciated their hospitality.

Photos
Bistro Central Parc - Warm athmosphere, interesting design, great service and vibe.

Warm athmosphere, interesting design, great service and vibe.

Bistro Central Parc - Steak and Frites

Steak and Frites

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Chez Maman West - Moules Poulette w/ White Wine, Bacon, Shallots, Cream & Parsley ($14)

Chez Maman West

4.1(1.8k reviews)
0.9 mi•Hayes Valley
•$$

Came back again for the steak frites and finally got to try the mussels! I've been wanting to try…read morethem since they were sold out the last time I was here. They were good, but I do wish the mussels were a little bigger and had more flavor. Overall, I still think the food here is really good. I especially love their aioli, and the service is always fast, even when we're sitting outside. The outdoor seating does get a lot of foot traffic and can get pretty cold. Since the outdoor tables seem to be really popular, I wish they would install some heat lamps, it would make sitting outside so much more enjoyable. Still a solid spot and I'd definitely come back!

I used to love the Potrero Hill location and decided to give Hayes a try. I brought my own wine…read more($25 corkage, limit 2), sat at the bar, and ordered the burger with brie and fries. In SF, $25 for corkage is pretty reasonable with most restaurants pushing $30-40+, but the stemware was just cheap. Who wants to drink a nice Burgundy out of $2 Ikea glasses? I figured for $25, they should at least have proper stemware. Beyond opening the bottle and pouring the first glass, I was pretty much on my own from there on out. The burger itself was just okay as well. The bun is awful. It's like those square-shaped Costco bread rolls. The patty itself was quite generous and to their credit, they cooked it perfectly. I just wish there was a bit more seasoning on it and we had a real brioche or potato bun to accompany it. The service was efficient and friendly but as the bar got busier, it was definitely much harder to get someone's attention. The upside of this location compared to Potrero is that it's much larger and there's a lot more street parking in the area

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Chez Maman West - Steak Tartare (Half Portion - $8)

Steak Tartare (Half Portion - $8)

Chez Maman West - French Onion Soup ($6). Good but not as cheesy as the original one in Potrero Hill.

French Onion Soup ($6). Good but not as cheesy as the original one in Potrero Hill.

Chez Maman West - Beef tartare & Dijon mustard , capers, shallots , quail egg and toast points.

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Galinette - Escargot, puff pastry, cream of mushroom $15

Galinette

4.4(192 reviews)
5.0 mi•Parkside
•$$$

Took my friend here for her birthday and I'm so glad she suggested this place. I love that it was…read moredelicious French food but in a casual setting. We were able to get seated immediately and I loved how everyone was so relaxed and it was such a nice dinner to take our time and enjoy each dish. We ordered the French onion soup, the deviled eggs, the duck confit, bone marrow, and salmon. We finished off with the bread pudding. Each dish was so delectable and full of flavor. I can't wait to come back soon.

Mother-daughter day and we decided to have brunch at Galinette. We were seated pretty quickly upon…read morearrival and noticed a few specials posted outside and on a small sign on the wall. Wanted a cappuccino but their espresso machine wasn't working during our visit, so we just had regular coffees. Kiddo ordered the pasta with smoked duck. Kiddo has a nut allergy so she was happy to hear that they do not use nuts in their pesto. I ordered the Lyonnaise Frisee as this is probably one of my most fave salads and decided to also add the smoked duck for more protein. Both dishes arrived at the same time, and they were decent portions. The smoked duck was tender. I enjoyed the salad. Kiddo enjoyed her pasta. Also ordered a croissant as had to give one a try. It was a flaky and buttery croissant - good. At no time did we feel rushed. Had to flag them down for more coffee, otherwise service was friendly. Would return to try other dishes.

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Galinette - Beautiful mural

Beautiful mural

Galinette - Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.

Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.

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Cote Ouest Bistro - IG @annette.chew - Apple Tarte

Cote Ouest Bistro

4.7(379 reviews)
1.0 mi•Marina/Cow Hollow

Such a fantastic experience! We stopped in for brunch before visiting the Presidio, opting to sit…read moreoutside and enjoy the spectacular weather and enjoy the outside cafe ambiance. The host and server were very pleasant and helpful explaining ingredients and making sure to capture food allergies. We had the grilled chicken sandwich, the sauce was to die for and tied the perfectly prepared chicken together with everything. We also had the quiche Lorraine - simply amazing! The flavors were delicious and the crust was amazingly crisp and light. If you visit their website, you will see the numerous awards and mentions in publications like Forbes - they most definitely deserve each one!

A FRENCH BISTRO GEM…read more I had always wanted to try Cote Ouest Bistro, and it did not disappoint. FROM BAKER STREET TO COTE OUEST The restaurant was formerly Baker Street Bistro and is now owned by former BSB employees. They've successfully carved out their own identity while preserving the artistry and craftsmanship of classic French cuisine. HIGH QUALITY, FAIR PRICES The food is excellent, and the prices are reasonable compared with many other restaurants in San Francisco. That combination helps Cote Ouest stand out from the crowd. A TOUCH OF PARIS The French staff and charming interior create an atmosphere that feels like a neighborhood bistro in Paris. The restaurant's familiar design has remained largely unchanged, which adds to its warmth and character. INDOOR AND OUTDOOR DINING The dining room can get loud when it's bustling, but there is plenty of outdoor seating, including a parklet added during the pandemic. Sitting outside can be a little more comfortable if you want to have an easy conversation. WHAT WE ORDERED We ordered the crab cake roll, which was the special of the day, along with the mussels--always a great choice. Everything was delicious. GOOD TO KNOW Walk-ins are welcome, but reservations through OpenTable are recommended, especially during busy dining hours. Cote Ouest Bistro is definitely a neighborhood favorite--and now one of mine.

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Cote Ouest Bistro - IG @annette.chew

IG @annette.chew

Cote Ouest Bistro - Apple Tarte

Apple Tarte

Cote Ouest Bistro - IG @annette.chew - Vanilla Crème Brulee

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IG @annette.chew - Vanilla Crème Brulee

Divis Taqueria - Parisian crepe

Divis Taqueria

4.5(158 reviews)
0.9 mi•NoPa
•$$

Divis Taqueria opened in mid July, and I went today for lunch. They are in the Crêperie La…read moreSarrasine space at 607 Divis. The French cuisine is still featured, but there is a new sign and awning for TD. As well as the delicious new food! I have lived on the 500 block for 16 years and this is an amazing add to the neighborhood. We've never had our own authentic taqueria this close. And I can tell you that the tortillas here are LEGIT. On to the experience. The staff is awesome, you will be well attended here. You can order at the register, but there is full wait service. The interior retains the French look, and has added some Mexican touches. There is a parklet outside. In the dining room, there are large open windows with bar seating. A true indoor / outdoor spot. On to the food. I got the Al Pastor tacos, which are traditional street style, though they were nice enough to add cheese to the tortillas. Red and green salsa on the side, and I'm told they're looking into a spicy sauce as well. Open on Friday and Saturday until Midnight. Check www.divistaqueria.com for their weekly hours and menu. Directly across the street from both Emporium and Independent on Divis. And a delicious lunch if you're in NOPA. Place will blow up and couldn't happen to better people. Get ready for this business!!

Amazing french food here!! *chefs kiss*…read more Found this gem when we were heading to the Independent for a concert but was early and decided to grab a bite as my boyfriend suggested this spot after seeing it on Yelp close by. The server sat us down and gave us menus right away with ice waters. The interior was nice and cozy with French music and decor. We shared both the Boeuf Bourguignon and the Champagnarde Galette and both were wonderful. The presentation on both were elegant and appetizing. The flavors and textured worked well in both dishes and the portions were satisfying. My boyfriend also ordered a glass of wine he enjoyed. I would love to come back and try their different dishes as I had a hard time decided since everything sounded so delicious! Great dinner spot, felt like a mini getaway.

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Divis Taqueria - Florentine and Scandinave Crepe

Florentine and Scandinave Crepe

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Florio Bar & Cafe - french - Updated November 2026

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