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Beretta Divisadero

4.1 (649 reviews)
Open • 5:00 pm - 10:00 PM

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BERETTA DIVISADERO ATMOSPHERE

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Recommended Reviews - Beretta Divisadero

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LASAGNA
Steven S.

I just had the most amazing dinner here. The lasagna was amazing and the bread was outstanding. The service was very friendly and very fast. The ambiance of the restaurant was great too. I highly recommend this restaurant.

S L.

I had been this restaurant few times , I did enjoy the ambiance, service and food This week is a restaurant week , everyth is very tasty, specially, the seafood risotto and homemade pumpkin ice cream , so good !

Lasagna ferrarese
Claudia B.

We were looking for a nice Italian spot to try and were recommended Beretta! We made a reservation beforehand which said that seating was limited; however, when we arrived there was plenty of seating available. The restaurant was chic and modern. Their light sconces kind of looked like nipples though, which when you see it, you can't unsee it. Their menu was fancy. It was leather with an engraved "B" on the cover. We came to order pasta, but they had a good variety of dishes with unique ingredient pairings. Their drink menu also displayed great variety! I had a headache earlier in the day and didn't feel like drinking alcohol, but still wanted to try something fun, so I ordered off their zero proof menu. I got the Clockwork Orange, which had calamansi juice, kumquat syrup, and orange juice, but was unexpectedly creamy. I really enjoyed it, but if you're not into that, I might steer clear of it. We ended up splitting a pizza with hot honey, spicy salame, provolone, ricotta, parmesan, and calabrian oil. I ordered their lasagna ferrarese which had bolognese, ricotta, fontina, and parmesan. Everything came out nice & hot, and tasted fantastic! Sadly, although everything was delicious, the food didn't really stand out to me. It was still a great experience though. The drink was probably my favorite thing!

Pear Almond Tart with Mascarpone Gelato
Jay S.

A really solid Italian restaurant and a great spot for a couple of people or a small group. The ambiance is elegant, yet cozy, and the service is pretty fast and friendly. The food is solid, especially the apps and desserts! Personally, I found the pizzas a little hit or miss, here's everything we tried: 5/5 - Spring Pea & Fava Bean Hummus with Focaccia bread: Delicious and refreshing pallet starter, a great way to kick off your meal. 4.5/5 - Margarita Burrata Pizza: Great flavors with the delicious red sauce and the fresh burrata really shines as well. 3/5 - Funghi Misti Pizza: the mushrooms were nice, but the base and the pizza in general was really lacking flavor. 5/5 - Pear Almond Tart with Mascarpone Gelato: a wonderful flaky almond tart paired perfectly with the delicious and light gelato, what's not to love? Food: 4/5 Ambiance: 4.25/5 Service: 4/5 Value: 3.75/5 Overall: 4/5

Spring Risotto (top), Chicken Agnolotti (bottom)
Anh T.

On a Saturday night, my friend and I ordered a few delicious items that satisfied our dinner cravings! We started with their Insalata Primavera, which was a salad with fresh, colorful beets that was a great way to start. The Crab Arancini was another highlight that was crispy on the outside and had a creamy center. The Spring Rosotto was rich, creamy with asparagus and sweet peas. The risotto was luckily not too heavy. The Chicken Agnolotti was a tender pasta with savory mushroom with a hint of wine that brought everything together. For dessert, we had a Classic Tiramisu that had not too sweet ladyfingers and mascarpone cream. Their Pistachio Semifreddo was a frozen mousse that was light, silky, and had a good berry flavor.\ Good dining experience!

Super clean bathroom a good indication of a nice restaurant
Brent M.

Another masterpiece from Adriano Paganini. Back of the house, front of the house, side of the house, basement, and in the attic this cat knows what he's doing! Excellence prevails throughout! Adding this to my list of favorites and must return frequently. Don't hesitate, grab a date and participate. Note: I always judge a place by the cleanliness and niceness of a bathroom. Thus the added pictures. Every dish is scrumptious and presented to perfection.

Polenta half eaten
Jessica L.

Came here on Saturday for brunch, around 12pm. No wait, lots of free tables. Food was good. The walnut burrata bread was tasty but the bread is kinda meh. The polenta was excellent, a bit too salty. The funghi pizza is very good but the cheese was wayyy more pungent than expected. So the food is good not great. The service unfortunately was bad. The main guy who sat us and took our order was not very warm or welcoming. Never smiled or said you're welcome when we thanked him. One of the worst service I've experienced in the Bay Area. Unlikely to return given there's so many other Italian places whose food is just as good if not better and service is infinitely better.

BARTENDER'S SPECIAL
Stephanie M.

Came here for a late night dinner after getting home from the airport and absolutely loved it! Everything was so good. The drinks were perfect, the focaccia was divine, the pizza delicious and the meatballs were perfectly tender! 10/10 no notes!!! Everything is definitely shareable which is great. Service here was great, even coming late at night they were totally okay with it and food came out fast. I had to email them later on to ask for a photo of the menu (business expense) and they got back to me super quickly :) Ambiance here is an elevated casual. Definitely nice but not too fancy. It's definitely moody and there's so much seating! It's a lot bigger than I thought it would be. Would love to come back here for their happy hour!

MARGHERITA BURRATA
Juliana P.

Had a wonderful family style meal here for a friend's intimate wedding reception (~20 people in the back room). It is a cozy space. Some meal highlights/honorable mentions: meatballs (probably my fave), burrata margherita pizza with prosciutto, funghi misti (mushroom pizza), risotto alla zucca, and the panna gelato. I had a 5/5 espresso martini! We also had the prosciutto di parma pizza, cauliflower with romesco sauce, house focaccia, and tricolored salad. My second drink was zero proof - a cucumber high ball - a little too sweet for my liking. I think it's a fun concept, though. The panna gelato was really good but maybe way on the saltier side. I know it's supposed to be and the olive oil is a fantastic finish. Overall, it is a great little spot I would definitely return to- wasn't on my radar and now it is! They make a great espresso martini. Wait staff was so friendly and accommodating to our large party. They have a lot of dishes we didn't try, and you can even "build your own martini." They do brunch too!

Brunch Menu ~ front
Lisa X.

Had brunch here with the husband and the fur kid. We sat outside. Beautiful aesthetics, love the door and mural. We tried their avocado toast with burrata, sunny side eggs and added a side of bacon. Yumm, the burrata made it even better. We also got the pasta Chilaquiles and an Arnold Palmer. Almost forgot, we also had the panna gelato. Nice brunch place. Located on Divisadero and Grove.

Paloma Nostra
Jonathan C.

Came for a holiday work event and they have a nice back area for 40-50 people. Fool me twice: Lime forward cocktail where the mezcal flavors were more prominent than the scotch. Crab arancini: nice crunchy texture, but crab flavors were subtle Walnut bread and burrata: This was delicious. The truffle flavors were prominent and this was a nice mixture of sweet and savory. Would order again. Cavoletti: Brussels sprouts were well roasted and flavors were as expected. Winter salad: The persimmons were tasty, but quite sparse. I wished there was more to complement the vinaigrette and chicories. Margherita burrata and Italian sausage pizza: Flavors were nice and would get again. Overall, a solid Italian restaurant that should cater well to most taste palates.

papá lucios
Sundar R.

We ordered the Risotto Asparagi, Margherita Burrata, Funghi Misti, Bartender's Pizza, Tiramasu and few cocktails. Food was delicious and everyone enjoyed. Good service and nice, casual ambiance!

Amanda P.

Went here w my friend on a night out in SF. The food was good and the vibes were great! We tried a pizza and a pasta and both were delicious! The menu is a bit expensive but thats what you get for a more upscale experience. It was pretty busy so we ended up sitting at the bar, but the service was still good and our drinks came fast! My friend got the blueberry matcha cocktail which was a bit disappointing, heavier on the blueberry than on the matcha. Otherwise it was a fun experience and a great place to try!

MUSHROOM RISOTTO

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Reviews are generally positive. People highlight the flavorful pizzas, standout pastas, and creative cocktails. The lively ambiance and friendly staff are also praised.

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1 month ago

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5 days ago

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9 months ago

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21 days ago

Only been here for happy hour. Their HH menu is solid. $9 cocktails is such a deal in SF. Pizza and other options are good as well.

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13 days ago

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23 days ago

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9 months ago

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Beretta Divisadero Reviews in Other Languages

Ask the Community - Beretta Divisadero

Does this place accept Apple Pay?

Their website says that they do not.

Are kids allowed?

Yes!

Do you have a private room? If so, what is the capacity?

Hello V, We do have a back room. The capacity is around 85 for standing receptions and 65 for… 

Are you open Memorial Day?

Yep! Every holiday besides Thanksgiving and Christmas day.

Is the outdoor seating dog friendly?

Absolutely! Dogs are some of our best regulars.

What's the best way to get your allergen information for your menu? No one answers the phone when I call.

Hi Kimya, Please respond to me via email with your dietary restrictions.… 

Do you have vegan and gluten free options? Like can your pizza have vegan cheese?

Hi Jatin, We do! We have vegan cheese and vegan sausage. Any pizza can be made gluten free, we… 

Is there gluten free pizza?

Hi Devyn, We do have gluten free crust that is available for any pizza option. Please keep in… 

I made a reservation requesting an outdoor table - is there anyway I confirm we can get an outdoor table?

Hi Raquel, We do our best to accommodate all reservation notes. Sometimes, in rare instances when all guests want one option this may require a small additional wait, but… 

I made a reservation online how can I request an indoor seat?

Hello Kevin, Thanks for reaching out. We give our reservations priority seating. In addition and in… 

I have a reservation tonight at 7:00 for 6 people. I requested an outdoor table. I want to know if that will be honored?

It will Thx

Are there vegan options?

yes. several on their own and many more with modifications. please come join us.

Any chance there are heaters?

Yes there are! warm and cozy.… 

Are dogs allowed at the pop up?

Absolutely dog friendly in our patio seating ! water service for all our furry friends!… 

What are the times for happy hour?

M-F, 4-6pm. You can make reservations on their website.

Do they offer their usual full menu?

Hello Kristina, Our menu at Beretta Pop Up has minor differences with the Original Beretta.… 

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I came in at 9am on a Friday with a friend and got seated right away. The place was still packed,…read moreso it took a little while to order. There is a good amount of seating, but the tables are quite close to each other (your neighbors will be eavesdropping). We ordered the smoked salmon toast and a florentine benedict. The salmon was fresh and the toast was stacked! My friend wasn't too impressed with the benedict, but it was good. The side salad that it comes with is actually delicious! And if you have a sweet tooth, order an ube latte or thai tea, and finish with a Sweet Dream. It comes with waffles and a side of fruits, ice cream, fudge, and whipped cream.

Here i am again, asking myself the same thousand dollar question, would I come back again?…read moreAbsolutely yes! "Say yes to the rest" will be my new slogan, "rest", short for restaurant Ok, here are the reasons: Food - 5 stars: order quite a few things. Steak and eggs. Steak was perfectly cooked and sofr and seasoned. It was also already sliced, which was super nice. Since I ordered to go. The eggs, the potatoes, the toast. Everything was Absolutely delicious. Avocado toast, was very delightful. Omelet was vary savory and delicious. And waffle was very good. Everything had flavor and the portions were generous. The presentation was nice, even in to-go containers. Prices - 4 stars: prices were just right, considering the cost of food. Steak and eggs was $30, but again, good portions and you can taste the quality. I always say, if your prices are up there, it better be worth it. And the prices were not high, just right, but they show for it. Facility and staff - 5 stars: obviously if you're eating at this place is because you're staying around locally, parking can be a challenge but jot impossible. Facility is very clean, nice and presentable and staff members are very nice. Only one suggestion to either owner or business manager. Find containers with perforations on the lids for it's me like steak and potatoes so that bread and potatoes don't become soggy with the moisture. Dont take my word for it, come give them a try, I dont think you'll be disappointed

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Indoor area of the restaurant.

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Delicious Beignets & Breakfast!…read more We were visiting the area from San Francisco, and a friend recommended this restaurant. Get there early because it fills up very quickly! We arrived just in time before it started getting busy. I was especially excited to try the beignets, so I ordered the Beignet Flight--crawfish, cinnamon apple, chocolate, and the classic regular beignet. Très bon! They were all delicious! The crawfish had great flavor, with dough that was crispy outside and soft inside. The regular beignet was especially good--crispy outside, soft inside, just perfect. And definitely eat the chocolate beignet while it's still warm. When you bite into it, that warm, gooey chocolate comes out. So good! The coffee was excellent too. I highly recommend a latte with the beignets. My husband had the Eggs Benedict with deep-fried green tomatoes and bacon, and it was another level! The crispy green tomato with the eggs and sauce was such a great combination. If you didn't tell me it was green tomato, I might have thought it was an apple! We also loved seeing so many locals there. You know a place is good when the locals keep coming back. Highly recommend this restaurant to visitors and locals alike. Give it a try--you're going to love it!

We were visiting the area from San Francisco, and a friend recommended this restaurant. Get there…read moreearly because it fills up very quickly! We arrived just in time before it started getting busy.

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Hey ChatGPT what's the best breakfast spot in San Francisco? Plow. Let's do it…read more I've never heard of this place before and boy oh boy! So good. Ok the lowdown: Biscuits - 9/10. You can taste the salt and I like that! Add the $2 jam. It's a tablespoon portion, but worth it we had the peach. The Plow- husband was very happy with this. 9/10 Mochi cake- 8/10 BLT- 6/10 - needs way more bacon and lots More mayo. They have indoor and outdoor seating and reserve outdoor for those with dogs. Service takes time as does the food but a perfect way to Start a lazy Sunday.

Located on the corner of Texas St & 18th is a cute brunch spot. Inside has limited seating but they…read moreeven have a nice set up for outdoor seating. Came on a Tuesday morning & the wait wasn't too bad for a party of 2. It was my bf bday and we ordered mimosas, we got ID and the waiter noticed it was his bday and said happy bday. We didn't expect a candle to come with his breakfast plate and it did & was so thoughtful & cute. I ordered the plow which has: two eggs, two lemon ricotta pancakes + plow potatoes with choice of house made pork sausage patties, bacon, or chicken apple sausage link. I went with the bacon and it did not disappoint The lemon ricotta pancakes were the star of the show so soft & yummy. My bf ordered the steak & eggs which has: hanger steak, chermoula, two eggs, simple green salad & buttered toast. We both grubbed & can't wait to be back to try the rest of the menu.

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Beretta Divisadero - italian - Updated October 2026

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