This was my first time here celebrating my sister in law's boyfriend's birthday, and the food here was awesome. Vibes were great, our servers were amazing, food was so flavorful and great combinations. Sourdough: 7/10 Ricotta: 8.5/10 Amberjack Crudo: 10/10 Veal Carne Cruda: 10/10 Patata Bianca: 8/10 Carrot Agnolotti: 15/10 Porcini Gnocchi Sardi: 7.5/10 Seaweed Chittara: 8/10 Duck Casoncelli: 8.5/10 Please do yourself a favor and get the ricotta, both crudo and cruda, and the agnolotti. That was the most surprising and mind blowing. I'd eat 3 portions myself. Our moscato was also so so good. I'd love to come back. read more

See all

Beloved restaurant that is known for their pasta. This restaurant is located in the Mission area of SF. I was in the city with some family and we were trying to get something to eat before we went over to a concert pretty close by at the Chase center. We actually made reservations to a different restaurant, but my brother and sister-in-law wanted to check out the wait. We were able to get seated within five minutes and we canceled the other reservation because I was told that it is notoriously hard to get a reservation here. We ordered a few things to share, including the ricotta, arancini, and chicories to start. We ordered a pizza and a couple of the pastas as well. I can't remember exactly which pizza we ordered, but I think it was the amatriciana. For the pastas we ordered the duck casoncelli and the taleggio scarpinocc. Both pastas and pizza were all beautifully presented and delicious. Just a great meal all around. The service here was very attentive and helpful as well. The interior of this restaurant is serene and upscale and the vibe is pretty chill here. I can see why people love this restaurant so much read more

See all

It is notoriously hard to get a reservation at Flour + Water, but we finally snagged one, and it was definitely worth the effort! The food was right up there with the best. Here is what we ordered: Balsamic Pasta: Perfectly prepared and incredibly flavorful. Margherita Pizza: A classic done exactly right. What really set the night apart was the service, it was simply the best. We were celebrating our anniversary, and the staff kindly brought out a complimentary dessert to celebrate. I have to give a massive shoutout to that Strawberry Sorbetto, which deserves all the praise. It hit every single flavor note perfectly: sweet, salty, creamy, and acidic. Just so good. A fantastic dinner with top-tier service and cozy ambiance. Highly recommended if you can grab a table! read more

Flour + Water - Margherita - Italian Near Me - San Francisco, California

See all

I had high expectations for this place from what I had heard about Flour + Water but I thought this place was simply okay. They are connected to one another, but I did not realize that one side is the restaurant and the other side is a pizzeria/takeout which is the side that I walked through and when I tried to order, the lady told me that I should probably eat on the other side instead, but there were seats in the pizzeria area and the beer was like a dollar or two cheaper on the pizzeria side. She did mention that it's typically more for takeout or if we want single slices so I guess it made sense for us to eat on the restaurant side? With the natural lighting, the restaurant is absolutely beautiful. I think I was here around like 3 PM so I was seated immediately. I don't remember the actual name for it, but we got the meat lovers pizza and I don't know, it was good but I think what threw me off was the sausage that was in it I forgot what it's technically called. And the waiter did come and ask if we wanted Parmesan we said yes he stepped away and never came back, but I get it sometimes things pop up and you forget, but I'm not gonna lie, I was a little salty that he gave his attention to the table behind me because they got their Parmesan immediately. I'm assuming they have different menus because they didn't have any pasta option during the late afternoon which I wish I got to try. Will I be back? That's to be determined. read more

See all

We went to Flour + Water with sort of high expectations, but overall the food was good but slightly a bit underwhelming. I really enjoyed the gnocchi, and the portion sizes were larger than expected. The pizzas were also really good! The dough was chewy and perfectly baked. I just wish they had crushed pepper! There were 5 of us and our server recommended ordering 12-14 dishes. That felt like a lot, so we settled on 10 dishes (the menu is also small so we had to double up on some orders) but even that ended up being way too much food. We had a ton of leftovers, so I'd suggest ordering more conservatively and adding on if needed rather than strictly following that recommendation. We were a bit disappointed by that guidance as we could've saved some money and didn't have to double up on items. I'd definitely come back for the pizza and gnocchi, but I'm not sure I'd return specifically for the other pastas! read more

Flour + Water - Italian Near Me - San Francisco, California

See all

Wishing that I came here for not whatever menu they were having this month~ My friend and I came around 7pm on a Wednesday and got seated right away. The restaurant was full but thankfully, there was a table open for a hour before the next reservation. We had split the Smoked Pork Agnolotti (3.25/5 the waitress told us to dip the pizza crust into this sauce and that was a great recc! the pasta itself was alright), Amatriciana pizza (3/5 definitely better with the extra chilis that I asked for but wasn't anything special, and the Date cake (3.5/5 never have I ever had a date cake but it was an unique dessert & on the denser side but perfectly sweet for me). Overall, I probably wouldn't go out of my way for this. read more

See all

Flour and water has really great pastas and a nice ambiance! Have tried a wide range of their pastas and really enjoyed all of them. Can be difficult to get a reservation and tables are quite close together inside. A little pricey but worth it for the taste of the food! read more

See all

Not bad but also not blown away. I've had Flour + Water bookmarked for years before finally being able to try it a few weeks ago. Came with some coworkers on a weekday, and my coworker made reservations ahead of time. We got the tasting menu because we all had decision fatigue. Overall, some of the dishes were quite salty. I did enjoy the crab pasta dish, and the starters/appetizers. It was just the right amount of food in my opinion. If I'm in the area, would give it another try but probably pass on the tasting menu. Good vibes inside though and would be good for a date night! read more

See all

10/10 pasta!! The balsamic pasta here gets a lot of hype but it was my least favorite of them all! We got all vegetarian pastas and the seasonal mushroom and pumpkin ones were our favorite. The apps and desserts were good as well but the pastas were the stars of the show. Definitely recommend going with a bigger group so you can try everything! read more

See all

Came as a walk in right when they opened and was able to be seated right away. It was the first day of SF Restaurant week, and I was so excited to try such a legendary establishment thru their tasting menu. For $90 you get to try 7 of their biggest hits! I sat at the low bar and was very happy with the service received. There was lots of guidance when needed for ordering wine and we were never without a water refill! The timing of the dishes could have been a bit better but then again, who doesn't want the next plate coming asap haha! My absolute favorite dish was the Taleggio Scarpinocc and the Tortellini in Brodo. Every dish was full of fresh ingredients and beautiful construction. read more

See all

We put our names on the waitlist on a Saturday night. The wait took about 1 hour and 45 minutes and we sat at the community table. Let me just say the person helping us at the host stand was amazing. Super helpful and kept us updated over text. The food was very yummy. Pricey but high quality. My only complain was that I was still hungry after dinner. But otherwise was a very good meal. read more

See all

I've had Flour + Water bookmarked for years, and the American Express Platinum quarterly dining credit finally gave me the push to try it. A close friend had highly recommended it, so my expectations were high. Service & Ambiance: 5/5 The service was excellent--friendly, attentive, and professional throughout the meal. Plates and utensils were changed after each course, the table stayed spotless, and complimentary still or sparkling water was offered, which is rare these days. The restaurant itself is clean, chic, and comfortable, and parking was not too difficult. From ambiance to service, Flour + Water absolutely delivers. Food: Mixed Overall, the food was above average but not particularly memorable. We skipped the $139 per person pasta tasting menu and ordered à la carte instead, sharing eight dishes among four people. Portion sizes for appetizers were small, confirming the server's advice to order generously. Appetizers: * Yellowfin Tuna: Too salty and overly citrusy. 1/5 * Veal Carne Cruda: The standout of the night. I would order this again. 5/5 * Ricotta: Pleasant, but the sourdough fell flat. 4/5 Pizza: * Margherita: Just okay. It doesn't compare to my favorite, Vesta in Redwood City. 3/5 * Amatriciana: Too salty for my taste. 2/5 Pasta: * Scarpinocc: My favorite pasta of the night, would consider ordering again. 4/5 * Orecchiette: Solid and enjoyable. 3.5/5 * Campanelle: One of the most popular pastas, but my least favorite. 2/5 Dessert: * Chocolate Budino: A clear winner for me and the kids. I would order this again. * Date Cake: Husband's favorite. Value: Our total was about $360 for four people. With the $100 Amex credit, it felt reasonable at around $260. Without that credit, the experience would feel overpriced for what we got. Final Thoughts: I'm glad I tried Flour + Water and checked it off my list. The service and ambiance are excellent, but the food doesn't fully justify the price. read more

See all

We truly wanted to enjoy our experience at flower and water. We had a reservation well in advance for a special occasion. To start off, the hostess at the front was very kind and seated us as fast as she could even though our table at the reserved time was not yet ready. Service: Our waiter was a little bit odd and felt like he was pushing us to order very quickly. When we asked about options on the menu, he was curt but tried to explain as he could. throughout the course of our meal, we repeatedly asked for water and were not given water. We also askEd someone to take our picture three times and finally somebody came over. Unfortunately, he took a very sloppy photo (he took it very quickly like he was in a rush and did not put in the to make sure it was a good photo.) It just felt like overall we were not welcomed at the restaurant and we repeatedly felt like rushed out to quickly eat and leave. Food: Get this: The pizza was delicious and crust was very chewy/doughy with squash On top that was creamy and decadent. Squid ink cavatelli and duck ravioli were both tasty. Perfect pasta, textures, and just the right amount of flavor. Decent: The arancini were pretty tasty, little fried dough balls- what is not to like. Skip: Matsutake carpaccio: the thin mushroom slices were not filling at all, and the cream was a little bit tangy, the flavors did not unify well together Swordfish was way too salty -- we wanted to send it back, but felt too uncomfortable. Given the server felt like he was rushing us out. read more

See all

Been waiting for a long time to go here and the food is exceptional. All their sauces are butter based and the menu has a great twist on it. Each dish is crafted perfectly, the sorbet they gave us for our birthday celebration was a 10/10. Wine list is great, service was a bit slow but to be fair they were really busy. The location and vibe were perfect. read more

See all

Came here for my birthday and it was so good! We sat at the bar and had the tasting course with the wine pairing. Absolutely loved it and would highly recommend. The journey that the tasting course took us on was wonderful and hit all the salt, acid, and light heat notes in your pallet. Additionally, the wine pairings made sense and complimented each dish. The servers were amazing and lovely. Although it is expensive, just know sometimes the servers may or may not pour with a heavy hand so you are more than likely going to feel like you're getting your moneys worth. The vibe at the bar seating was active and we personally like to see a peak of the behind the scenes at restaurants. Overall, would highly recommend if you have the disposable income or have an occasion you'd like to celebrate. This to me is a fine dining must stop. read more

Flour + Water - Italian Near Me - San Francisco, California

See all

So good! Their menu is seasonal. We got the pizza and the pasta and some appetizers. Everything was perfectly seasoned and delcious. read more

See all

I had a great experience getting dinner here. The ambience was nice and the service was pretty good! The food however was the best - we got appetizers and entrees, which didn't disappoint. I loved the pasta the most! read more

See all

Finally managed to get a reasonably timed reservation for a standard table on a Sunday night. Beautiful restaurant with lovely ambiance, and beautiful ceiling and lights! All the servers were so kind and friendly - we can for a birthday and everyone said happy birthday multiple times it was super thoughtful. The reviews were mixed but we were very excited to come and so glad we did we loved all the food! We had between two people 2 starters 3 pastas (one for vegetarian and two for meat eater) The arancini was so tasty and went well with the order of house made ricotta and the bread. The ricotta and honey comb were so perfect together. For the vegetarian pasta I had the carbonara, such a fun pasta shape with a hole in the middle - paired with the house hot sauce it was perfect! For the meat we had the squid ink - bright aromatic and a lovely chew from the shape. The other was the 5 spice duck ravioli which was bold, flavourful, and blended Asian and Italian flavours! All pastas were cooked perfectly not too hard and not over cooked. We had wine and a spritz. Thanks again for a great time we found our favourite pasta restaurant and will be back for sure. read more

See all

I was so excited to finally try Flour + Water after snagging a reservation for Saturday night dinner. I came with a friend and we ordered an app and a couple of pasta entrees to try. For food we shared the: - Heirloom tomato: Absolutely delicious! Always great when in season but the way they served it with a ton of shaved parm and pine nuts, there was so much umami and it felt like the perfect way to start the meal - Black pepper bucatini: With lobster and smoked carbonara, this felt really lucious, especially with the egg yolk on top. Great to share with someone else to indulge on this - Basil garganelli: Really great basil pasta with pork sugo, chili and shaved parm. Great flavor without being too rich or heavy. A good choice if you want a lighter, brighter protein pasta dish Finally, although we were full, we couldn't resist trying the olive oil cake after seeing a nearby table order the delicious looking dessert. The cake was topped with whipped mascarpone, strawberry, and coconut. Such a nice dessert to share that didn't feel too heavy or sweet so it was perfect for my liking! Flour + Water for me definitely lived up to the hype! The pasta is perfectly al dente and the flavor combinations are so yummy! Great for a special occasion or Sunday supper. I'll definitely be back! read more

See all

Beyond good. I'd come here for the balsamic vinegar alone. Their menu is very intentional and everything we ordered was delicious. It was my partners birthday and they brought us out a candle with our dessert! The pasta tasted like the home made kind my grandma makes so it's legit! Also....whipped feta was life changing. read more

Flour + Water - Whipped feta with locally sourced honey and fresh bread - Italian Near Me - San Francisco, California

The food & wine here are fantastic, but some of the staff were unnecessarily rude and short with us. I came here for a small birthday celebration. Upon checking in, the hostess told us that they'd be able to bring a dessert out and sing a song for the birthday person. My party ordered a few salads, pizzas, and pastas which were all very good, and our server recommended a very good natural wine that paired well with the food that we got. We had absolutely no complaints about the food, and were having a good time until the very end. Upon receiving the dessert menu, we asked an employee who was not our server about the dessert + song, which we initially thought were complementary from our initial conversation with the hostess. Apparently we misunderstood what the hostess had told us, as the employee let us know that they would only bring out a dessert and sing a song if we order & pay for the dessert. However, the employee was very rude to us when we were trying to clarify this. The conversation lasted about a minute, and our group was treated with sarcasm and outright dismissiveness by this employee. This is not at all how you should be clarifying a customer's misunderstanding with them. read more

See all

We made a reservation a few weeks in advance and were seated immediately when we arrived. Friendly and fairly quick service. We started with Today's Ricotta and the mushroom Arancini. My personal favorite was the sourdough and ricotta. It was so soft in the middle. I especially enjoyed the honeycomb with it. Felt very simple but so good. Arancini was crispy on the outside and had a dense, creamy filling on the inside. The green sauce it was served complimented the dish very well. For pasta, we got the Taleggio Scarpinocc, Black Pepper Bucatini and the 5 Spice Duck Raviolini. The Taleggio Scarpinocc did indeed live up to the hype - I would come back just for this. Super rich and flavorful and fun to eat. The balsamic on top was the perfect touch in my opinion. I also liked the duck raviolini, although there was very little duck filling in it. It had bits of pluots on top which I thought was very unique and yummy. The bucatini was pretty good too. Creamy carbonara sauce and not too much pepper. Had the chocolate budino for dessert and definitely do not regret it. It was very rich and fudgy. All the pasta was cooked perfectly al dente. In terms of portions, it is on the smaller side. Warm, dim, modern aesthetic. read more

See all

For some reason I've been craving pasta, so we made a reservation to come here. I've bookmarked Flour + Water for a while now,and finally tried it out. We tried a few items: Arancini : I don't know if they used goat cheese, but it tasted like goat cheese inside. I'm not a fan Ginger candy shaped pasta: the sauce was interesting, ginergy sweet. I think it got butternut squash inside. Interesting flavor but not my cup of tea. Carbonara: this was the best dish of the night. Everyone liked it. I can't even remember what else we ordered, just remember it being overpriced and underwhelmed. read more

3.5 stars tbh Came here with a party of 4, tried the SF restaurant week tasting menu. We've been waiting to try this really famous pasta restaurant, but left quite unimpressed. The tasting menu seemed like a good idea to be able to get a taste of what this place had to offer. The English pea pasta was by far the best dish they served. Everything else was quite lackluster. For a spot with this much buzz you would expect dishes that match that. We would've rather just ordered from the regular menu. But the restaurant had nice decor and ambiance, although the jazz music was noticeably loud. We did have a male server at one point refresh our plates and it kind felt like he was throwing/sliding plates and silverware and everyone was like "did u notice that?" Idk maybe that's his thing. Also 6.5% sf mandate charge? Seriously? read more

See all

I made a reservation here to celebrate my sister and sister-in-law's pre-wedding, and it was truly the best decision I could have made! From the very start, the team was incredibly accommodating and kind!! especially when one of our guests unexpectedly brought an additional person( due to them arriving earlier than expected from their road trip to attend the wedding)As a host, I know how challenging that can be, but they handled it with such grace and efficiency. I really appreciated how quickly they adjusted without making anyone feel uncomfortable even though they absolutely didn't have to given their policies (and trust me, I would never recommend doing this to a restaurant lol)!! The teamwork in this restaurant was so beautiful to see. The chef even stopped by our table to help run food, and it felt like the entire team came together to make our experience seamless. It made such a difference for a special occasion like this! We also made it just in time for Restaurant Week and got to try their tasting menu....... sooooo good!!! Everything was fresh, beautifully plated, and clearly made with so much care. The attention to detail from the service, to the ambiance, to the food was just incredible. I love, love, love it here! Thank you for such a memorable experience. As a local I will definitely be back. This is exactly what makes dining out feel so special!!! And a dinner we will never forget. read more

See all

We had a reservation for 5pm on a Friday and when we got there around 5:10pm (they have a 15 min grace period) after looking for parking, the restaurant was already quite full. Granted there's not a lot of seating available. Everything we ordered was so good. Would reorder everything again if we get the chance to come back! Starter: Today's ricotta $17 - the bread was sourdough, inside was so soft Pizza: Pomodoro pizza $29 - so good!! Def give it a try. It was so juicy. We also asked for some honey on the side to dip our crust into (something we learned from a restaurant in Canada). Pasta: Taleggio scarpinocc $30 - super simple ingredients but saw so many people ordering on the reviews that I had to try it. It was so yummy! Parking was street parking mainly - took us a few laps to finally find something on a Friday afternoon. read more

See all

Flour + Water felt like the kind of dinner you accidentally turn into a whole night. From the moment we sat down, there was this warm, easy energy in the room that made it feel special without being over the top. It is polished, sure, but not in a way that makes you feel out of place. Just good music, low lighting, and that steady hum of people clearly enjoying themselves. The pasta completely stole the show. We had the agnolotti and one of the seasonal dishes, and both were the kind of plates that make you slow down without even realizing it. Perfectly cooked, rich but balanced, and layered with flavors that kept unfolding the more you ate. Even the simplest bites felt thoughtful. We added pizza to the mix, and that crust had just the right chew and char to round everything out. What stuck with me most was how effortless it all felt. Nothing flashy, nothing trying too hard, just really, really good food done with care. It is the kind of place that reminds you why San Francisco has such a reputation for dining, and why local spots like this continue to stand out. I left full, happy, and already planning the next excuse to come back. read more

A guarantee good, fresh food and fast service! Friendly staff, clean bathrooms and lively atmosphere! read more

Hated everything. What the HELL was that tasting menu. Had high expectations and I'm actually sad lol. Service was good! Everyone is super kind and it's beautiful inside! But damn, should've gotten a burrito the day I went. read more

This place came highly recommended, so I finally decided to check it out. While it was tough to get a reservation, the service was excellent and everyone was super friendly. The food, however, was mediocre--maybe because I was expecting exceptional Italian. That said, the Taleggio Scarpinocc was my favorite, and I'd go back just for that read more

See all

OMG so delicious!! If i made more money, I would eat here daily... but for now once a quarter will suffice

Such a cute restaurant in Little Italy! I heard the pizza was good here so I had to check it out when I spent the day in SF. I got the Meatza with pepperoni, guanciale, and sausage. I was really excited for the guanciale and was pretty bummed when there was barely any on there I couldn't even taste it, but besides that the pizza tasted very good and the service was amazing! Nice ambiance inside as well. read more

See all

Came here as my first ever meal visiting SF 2 years ago and have always wanted to come back with more people to try out more pastas. We came extremely hungry and got the little gem salad, arancini, and ricotta and bread to start with. We then got all 6 pastas on the menu, which the waiter initially only recommended 3-4 apps and 3-4 pastas but we devoured them all! We loved all the different styles of pastas, they were all super unique and none were similar to the others. Our favorite would have to be the crab beet spaghetti (purple/pink looking pasta), it was super fresh and the noodle texture was incredible. Overall a great experience, only thing would be the music was a little loud but overall very cozy and a great spot to share all their unique dishes! read more

See all

Really good pasta and very friendly service. My friend and I shared: (1) "today's ricotta," (2) Josey Baker sourdough, (3) ginger caramelle, and (4) taleggio scapinocc. The ricotta and honey had a lovely balance of flavors, and the sourdough was fluffy and great for mopping up various sauces. The pastas were very layered in their flavors, and splitting the two provided nice contracts between a slightly sweet pasta and a more acidic pasta. Both were delicious. For dessert, we shared the chocolate bundino, which was decadent but not too sweet. Service was informative and friendly. read more

Flour + Water has delicious and fresh pastas. The bread they serve can hold its own too and is so delicious! The space is cozy and bustling. The service is quick and attentive. Would recommend in SF! read more

Flour + Water - Italian Near Me - San Francisco, California

See all

Recently visited for my moms birthday and it was a memorable dinner. Service was friendly, with an explanation of each dish as it was served, dishes timed perfectly, water cup constantly being filled, and was not rushed to order or leave as we definitely took our time. Ambience is clean, modern, and on the darker side (parents had to use phone flashlight to read the menu lol). All dishes were fresh and unique, pasta was al dente enough which reminded the party of our Italy trip. Presentation for each dish was on point, which made it pretty exciting as they brought each one to the table. The Flour + Water spritz - 5/5 - highly enjoyed it! Refreshing, not too sweet. Josey Baker Sourdough - 3/5 - Fresh soft and warm sourdough, 4 pieces. The butter was soft and airy, although did not add much flavor. Cherries & prosciutto - 4/5 - crispy thin prosciutto pieces with fresh semisweet yellow cherries with the olive taste coming through as the main flavor. Koshihikari arancini - 5/5 - small bites that packed a crispy, cheesy, flavorful punch. Artichoke fonduta felt subtle and the saltiness of the cheese was the main flavor. Salsiccia Bianca - 5/5 - hands down our favorite item of the night! It was thin, fresh, & lightly greasy (in a good way). Arugula chunks were a nice touch to cut the saltiness of the pizza. Taleggio Scarpinocc - 5/5 - my favorite pasta dish! Simple, yet beautifully plated. Parmesan flavor galor with the balsamic adding the perfect sweetness. Sauce was lightly creamy. Porcini Campanelle - 4/5 - the rest of the party's favorite pasta dish. The black garlic really shined here, blending well with the umami noodles. Couldn't really taste the kale but appreciated the color and fiber lol. Saffron Sorprese - 3/5 - the noodles were smaller, would've liked to use a spoon to get a fuller scoop. Flavor did remind me of a lightly buttery clam chowder with super crunchy bacon bits, especially with the thin sliced potatoes. Clam was a tad rubbery. These flavors would be awesome on a pizza. Ramp Caramelle - 3/5 - Looked like small green candies. This dish felt the most al dente. The veal was more like a short rib consistency but even softer. Flavor was not too salty. Olive cake - 4/5 - a generous sized piece! Moist inside, crunchier exterior and served with berries. Great way to end the meal. I would definitely come back but probably would check their menu beforehand! read more

See all

Loved loved loved the food here! It was unique in a very good way. Shoutout to the chef and/or the recipe creator for amazing flavor combinations in almost all of their dishes! For example, the water chestnut pasta we had was topped with caramelized onions and browned butter. All the elements in that pasta married perfectly with one another! Bit on the pricey side but totally worth it! I have been getting dreams of the food I had here lol read more

My friend and I went into Flour and Water for an afternoon snack. We were impressed by the handmade pasta. It did not dissapoint. We chose the Angolotti. It was heaven! Light, flavorful and just the right amount. We also ordered the olives. It seems basic, but these were the best olives I've had. Will definitely go back for more! read more

See all

Reservations are tough to get, but I finally snagged one! I've been wanting to try this place for a long time, and I'm glad I finally did. We ordered several dishes to share; the Yellowfin Tuna, 5 Spice Duck Raviolini, Taleggio Scarpinocc, and Veal Tenderloin. Each dish was on the smaller side, and we were recommended to get 4-5 dishes to share between two people. My personal favorites were the Yellowfin Tuna and the Taleggio Scarpinocc. The tuna had incredible depth of flavor, probably the best I've ever had and the Taleggio Scarpinocc was perfectly al dente and really fun to eat. The other dishes were good but nothing extraordinary. The ambience was lovely and had the feel of a refined fine dining restaurant. I'd definitely recommend visiting! read more

See all

one of the best tasting courses ive had. a lot of unique dishes with familiar flavors. the wine pairing fit very well too. feels very homey inside and intimate, would be a great date spot. they made a mistake with one of our orders but immeadiatly rectified the issue and comped our appetizers. seems like their tasting menu refreshed periodically so i would def come back once a year. the dessert wine pairing was one of the best wines ive ever had. read more

See all