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    Pizzetta 211

    4.2 (1.6k reviews)
    ModeratePizza, Salad, Wine Bars
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Pizzetta 211 Photos

    Business Info

    PIZZETTA 211 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Pizzetta 211

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    Reviews With Photos

    Short rib pizza (left) and bacon potato pizza (right)
    Caly T.

    Such a delightful cute neighborhood spot with delicious pizza! The crust is cooked to perfection with a crispy bottom. - short rib pizza: a favorite, the short rib has asian flavors and the maitake completed it. Cabbage was a refreshing balance to the meat - potato bacon pizza: the potato is always so creamy and nicely cooked here! Great balance with the bacon

    Fancypants X.

    Pizzetta 211's interior is teeny tiny, & although they've also got sidewalk seats, count on your name being put on a wait list. After 20 minutes, my party of two settled into a cramped inside table. Every word of their Spicy San Marzano Tomato Sauce pizza with Mascarpone, Arugula, & Olio Verde ($18.50) was right up my alley. I love properly-blistered thin-crust pizzas topped with arugula, but creamy, mild cheese atop fresh red sauce with some real heat turned the delicious dial up to a 10. Finished with a gentle pour of quality olive oil, & this is one of the best pies I've had in recent memory.

    Sara K.

    We've been here multiple times and loved Pizzetta so much it was our go to pizza spot cause it's so cute and small inside and the food is really good. Only once I've been where the food did not hit. But despite that we wanted to bring my in-laws here for my father in-laws birthday cause he loves thin pizza. He did really like the food but Omg idk what happened to this place, the service was horrible. For the food, we ordered the shishito peppers, cheese salad, pepperoni pizza, Spicy Nduja, Spicy San Marzano, and their daily dessert. The shishito pepper dish was yummy with the goat cheese and spicy sauce. The cheese salad needed more than four slices of bread for all the cheese that was given. The pizzas were all phenomenal and yummy but did take a while to come out. The daily dessert was a peach gratin and it wasn't too sweet the fruit really shined and was a very light dessert thaf I wouldnt normally go for. I feel bad rating this place so low cause the food is really good but I can't excuse the service that me and my family encountered. It was a Saturday evening and we were a group of 4 and waited 45ish mins to be seated. The server said it would be a quick wait, he lied to me. When we got seated we ordered everything at once to get served the food promptly. The servers rarely checked in on us and the whole time I felt like I had to flag down the servers every time I needed something which was so different than what I've previously experienced here. When they brought out our starter they didn't give us plates or utensils and the server didn't notice so I had to ask. Despite us ordering everything as soon as we sat down, a table that got seated after us got their dishes and utensils and all their food before us which made me feel a type of way but maybe they didn't have starters. It was also cold and the server brought the propane to the warmer but failed to put it in and start it so we were freezing for a while and they didn't notice so we had to flag them down to turn it on. They forgot the lemon with the hot water and lemon drink and the water tasted so bad. We wanted chili oil but there's only one bottle of it in the whole restaurant, the server gave it to us but it was literally empty and we had to point that out to him and ask for him to fill it up. We had to literally ask for everything like plates, utensils, new plates for the entrees, remind them of a drink we ordered, turn on the heater when it's hella cold, I had to grab napkins for us, and explain to a server a condiment bottle was empty like what. One of the server's friends pulled up and he was just like standing watching everyone while chatting it up with people. Idk it was just such an odd and offputting experience and the service was so bad usually I'm not like a stickler for this stuff but I also had my family with me so that also makes it worse. I'm so sad that they had to experience this. Overall, the food is good but don't get the hot water and our experience might be a one off. Just don't bring your family here or more than a +1 during possibly busy times. Usually when I come here it's so nice and easy and yummy. It's still yummy but was not nice and easy this time. I've been here multiple times before and never had any issues but idk I hope this group of servers do better and can learn going forward.

    Pizza
    Es F.

    Topics were hearty and generous but pizza was still light. How is that? Go there and try it for yourself! The service wasn't super friendly but the pizza was excellent and no wait in between lunch and dinner rush.

    Egg pizza
    Christy L.

    The service, vibe, and overall experience that you get from dining at Pizzetta is the best part more than anything. Our host accidentally gave our table to a group who arrived after us but was very honest and apologetic about it, then offered us complimentary drinks. Truly nothing to worry about and we really appreciated the way it was handled. They also have blankets outside that you can borrow to stay warm while standing outside waiting for your table! We ordered the Farm Egg and Spicy San Marzano pizzas. The Spicy San Marzano came out first and we were pleasantly surprised. The Farm Egg took a bit longer to come out and while it's the more popular of the two, the Spicy San Marzano was our favorite.

    Field green salad
    David H.

    Pizetta 21 is one of those neighborhood spots that instantly makes you feel like you've stumbled onto something special. The space is cozy with limited inside and outside seating, and the staff strikes that perfect balance of friendly, attentive, and genuinely welcoming. The star, of course, is the pizza. The crust has that ideal mix of crisp edges and a soft, chewy center, and the toppings taste incredibly fresh--thoughtfully paired rather than just piled on. You can tell there's real care behind every combination. It's the kind of place where you can come for a casual dinner, a date night, or a quick bite and walk out feeling like you got something memorable. If you're anywhere nearby, Pizetta 21 is absolutely worth the stop. A small spot with big heart and even bigger flavor

    Noel A.

    *Updated Review* The food remains as excellent as it's been over the last decade+ and our server was fantastic, but the front-of-house host could use a serious attitude adjustment--he's never warm, welcoming, or friendly to us. After waiting 40 minutes for a table (which was fine), he completely forgot the wine order we placed upon arrival. When he finally brought the glasses over after we were seated, there was no apology--and the pours were incredibly stingy, barely four ounces. If it weren't for the cheerful waitstaff and the kitchen, we wouldn't come back. And if front of the house made us feel more welcome we'd probably visit once a week.

    Rotating menu
    Brian G.

    Loved the pizza here. Stopped by after a 5 mile hike with the dog, so I was able to sit on their outdoor dining setup. Their menu changes every so often so they may not have this anymore, but the pizza I got was the Farm egg, prosciutto, mushroom, mozzarella, salmoriglio. It was phenomenal! Very light and crisp crust, closer to a flatbread than your typical crust but it had good flavor and the pizza was very easy and satisfying to eat. Loved the fresh mushrooms and mozzarella. Highly recommend if you're in this area for lunch.

    Watermelon, tomato and cucumber salad
    Kerasa T.

    This is such a solid restaurant that no matter when you go or what you get; you'll always leave satisfied. I forgot to take a photo of their menu but their offerings change every few weeks. It's a good way to find out new items you like! We got the daily starter (which was a watermelon, tomato and cucumber salad), a braised brisket pizza and panna cotta as a dessert. All of that plus a glass of wine and coke for $64 dollars is a good value compared to other SF restaurants. We got there at around 8pm and their daily desserts were sold out so I highly suggest getting there a little earlier if you want to try out their full selection of offerings. Our servers were amazing and answered any question we had. The indoor seating is intimate which definitely adds to the ambiance of the place. A great date night place or somewhere to meet up with friends!

    Tiffany C.

    Came here Saturday for 2 at around 7pm, waited 15 min and seated inside on a high top seat. Very cozy, and mostly outdoor seating. Ordered 2 pizzas for 2 people and could've probably gotten three. Very solid pizzas, thin crust abd unique flavors. Got the pork and margarita pizza and the pork one was a standout! Will come again!

    Sona T.

    Such a good spot. The pizzettas were fresh and made with great ingredients. We ordered the hazelnut pizza and it was surprisingly delicious and unique. They also have homemade sausages, and the salads were interesting and felt like something new. The service was excellent. The space is very small, but that adds to the charm.

    Jon Z.

    This place came recommended by a friend, so we checked it out on our weekend in the city. I love places that routinely switch out the menu, so I was excited to try what they had this month. Overall the food was pretty tasty and unique! Unfortunately we did have to wait super long after we ordered to get our food--about 45 minutes--even though it wasn't even very busy. This was pretty disappointing as we were all super hungry. With that said, we still enjoyed the food and it was also a pretty fair price for it.

    Farm Egg Pizza
    Jacqueline Z.

    Great pizza spot tucked in the Richmond neighborhood! Came here on a Sunday around noon and was seated immediately. We got to sit at one of the high top tables next to the kitchen, which meant that occasionally, we could see the pizza dough being thrown in the air by the chef. Their menu changes from biweekly, so the pizzas you may be seeing on Yelp might not be the same as the ones they are currently serving. My partner and I decided to split a Farm Egg pizza, which came with bacon, collard greens, and gruyère cheese, and two farm eggs. The gruyère cheese... absolutely amazing flavor! The bacon also adds a nice touch and the farm egg yolk adds creaminess to the pizza. They also topped it with black pepper, which is always a sold combo with eggs. They do make a thin crust pizza, which is on the crispier side. There aren't a lot of people working there since it is small, but they are attentive and nice.

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    2 months ago

    I like the egg pizza but the only part I don't like is the is too messy and yellow but the rest is amazing

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    Pizzetta 211 Reviews in Other Languages

    Ask the Community - Pizzetta 211

    Do they have seating for 6 and what's the best parking method here?

    Yes, they can form a table for 6. They don't take reservations. They're located in a residential neighborhood, so it's all street parking. Though you might have to circle a couple of times to find one.

    Are they open Sunday nov 25 th as usual? Heard that they are closed all week for Thanksgiving.

    Just ordered a few Pizzetta.

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    "Damn this pizza is fooooiiiinnnnn!" Mars Blackmon may have…read moreuttered this statement upon dining here. "DAMNFiNE" certainly is the appropriate name for this wood fired pizza pie joint! A name inspired by a vintage sign that read: "damn fine stuff". The aesthetic, the environment, superb staff, food and beverage menu selections (CHIMAY served in the proper glass!), killer pizza, fabulous dessert - who could ask for more? Even a well-maintained stylish washroom, which is always a welcome touch and says a lot about the ownership/ management attention to detail. Thank you, Stacie for your excellent attentiveness and expert service! Around 10 years ago within the Outer Sunset area, the artisanal hipster revitalization started to take place amongst the old school, Vietnamese, Chinese and Mexican neighborhood establishments. Inspired by remote work, new economy, and generational change, it has become a trendy culinary destination. I dig it, and my daughter keeps me abreast of this phenomenon so we take the trip South across the GGB every now and then to experience this culinary explosion. This was our nightcap after a day of food exploration in the city. I believe Mayor Lurie would be proud. --------------------------------------- "This is, excuse me, a damn fine cup of coffee!" ..... Agent Dale Cooper Twin Peaks

    Honestly, the pizza was damn fine. We were able to get seated as a party of 7 around 5:30 on a…read moreweekday, but boy do they fill up quickly. They have both indoor and outdoor seating, and our waiter was very attentive at water refills and checking in on us. Highlights of the menu were the Pig in the Woods and the Sausage and Sage pizzas. Thin crust pizzas with creative toppings and a perfect crust.... chefs kiss. They offer a variety of accoutrements like ranch, cheese, chili oil, dried chilis, and parmesan which really take the pizzas another step further.

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    Bar and seating
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    Looking for a nice wine bar with good food? Unwine'd is the spot! My friend had her birthday here…read moreand it was great! They were able to reserve a spot for 10 of us, we had a couple of couches to relax! They offer a robust wine list of White, Rose, Red, and Sparkling! I appreciate they broke the list down into Old World and New World. If wine's not your jam, there's also beer and other non-alcoholic drinks! Service was great and fairly attentive! For food we ordered: Spreads Platter: Three kinds of dips - Tzatziki, Taramosalata (fish roe), Melizanosalata (eggplant) Spanakopita: comes with 4 triangles Grilled Octopus: Delicious with garlic lemon EVOO dressing Lamb Riblets: Our favorite!! Great flavor! Different kinds of pizza: Perfect for sharing Overall, had a great time here and love catching up with friends while drinking some wine!

    If you love wine, come to this place!!! They have an extensive list of wine to choose from and I…read moreloved every glass I tried. I typically love dry white wines and was really pleased to see they had multiple Assyrtiko wines to try. Food was amazing as well! Highly recommend their Zucchini Fritters, and Grilled Octopus as well! But my standout favorite has to be the Calabrese Pinsa! The staff was so nice too! I stayed for MANY hours hanging out with my girlfriends. We arrived at 6:30pm and stayed until closing and the staff did not rush us out even though they were already closed and cleaning up.

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    Outerlands

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    After hearing so much about Outerlands over the years, I was excited to finally give it a try for…read morebrunch with my in laws. Unfortunately, I left feeling like the experience simply didn't justify the hype or the price. To start with the positives, the pecan brioche sticky bun was genuinely delicious. At $8 it was hard to justify the price for the size, but the flavor was excellent. The smash potatoes were also very well done, crispy, flavorful, and easily one of the better items we ordered, even if $10 felt steep for the portion. Everything else, however, left us scratching our heads. My in laws ordered the breakfast sandwich, which starts at $17 without the sausage. Adding the sausage brought it to an astonishing $23, and honestly, it was a pretty average breakfast sandwich. We all agreed we could have walked a block over to Devil's Teeth and gotten something larger, more satisfying, and nearly half the price. We also ordered the fried mortadella sandwich, which came in at $18. It tasted fine, but at the end of the day it felt like an expensive deli sandwich that didn't do enough to justify the cost. The biggest disappointment was the Dutch pancake. At $20, we expected something memorable. Instead, it arrived overcooked around the edges while the center was an absolute runny mess. It was easily the weakest dish of the meal. The dining experience itself also felt a bit strange. We were a party of five, and were asked if we'd be willing to share our table in case another group of three came in. I understand restaurants trying to maximize seating, but it made the meal feel less comfortable than we'd hoped. The saving grace of our visit was the staff. Everyone we interacted with was genuinely friendly, accommodating, and welcoming. They were the highlight of the experience and made us feel well taken care of despite our disappointment with the food. I can appreciate that Outerlands has built a loyal following over the years, but after this visit I just don't understand the hype. Between the inconsistent execution and the exceptionally high prices, it's difficult for me to justify coming back when there are so many other fantastic brunch spots in the Sunset offering better value.

    Photos
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    Beautiful venue
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    Outside

    Pizzetta 211 - pizza - Updated August 2026

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