From the moment you walk into Clementina, you feel welcomed. The host is warm, relaxed, and genuinely friendly....exactly what you hope for from a true neighborhood spot without any attitude or pretentiousness. I've been there twice now, and somehow had the same waitress both times. I wish I remembered her name because she was fantastic. Super knowledgeable about both the wine list and the menu and the kind of person who makes the whole experience feel effortless. At this point I have tried most of the appetizers along with the branzino and the gnocchi. Every single dish has been packed with flavor and perfectly prepared. Nothing feels overdone or trying too hard. Just really, really good food. The interior also deserves a mention because it genuinely feels cozy and welcoming like a place that's already been part of the neighborhood for years. The whole vibe is comfortable, local, and unpretentious. Honestly, part of me doesn't even want to write this review because I selfishly want to keep this place to myself. But Clementina is just that good, and I'm genuinely happy they are in the neighborhood. read more

3.75/5 I was so excited about this place! I've been gluten free for so long now and love the idea of not having to worry about things. We had an 8pm dinner and the restaurant itself was dark/dim lighting and very cute. The decor and theme was adorable. Once we got seated, the service was great and the staff was very attentive. The focaccia tasted SO good and was very bouncy. However it was cold. The salted butter helped! Eggplant fritters were warm and tasty! Very crunchy and honestly the flavor was perfect. 3 of us ordered the Guilia pizza and I wish we got a variety. I felt the flavors were a bit strange. I will be eating the leftovers today so maybe will have more thoughts. The crust though, was AMAZING. Crispy bottom, which is hard to come by at normal restaurants. I think they have their bread down! I need to try here again and order something else. read more

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I dined here for a friend's birthday dinner recently. She has celiac, and had previously tried and loved the restaurant. We had an amazing time eating here and I was very impressed by the food. There are a lot of dietary restrictions in the group I was with (vegan, vegetarian, etc.) aside from gf, and this was probably the least stressful dining experience I've had. There was something for everyone. I eat a lot of Italian food and was honestly skeptical going in, but I was impressed across the board. The pizza was creative and delicious, and aside from the focaccia (noticeably fluffier than the traditional version, though still quite good), I wouldn't have known this was an entirely gluten-free kitchen. We had a flourless chocolate cake for dessert (not pictured) that was one of the better desserts I've had recently. The restaurant was busy so I would highly recommend booking a reservation in advance. read more

Clementina - Giulia - Italian Near Me - San Francisco, California

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Clementina is a great option for anyone looking for delicious gluten-free Italian food. My friend and I visited for lunch on a Sunday and had a good experience. We ordered the Clementina Pizza and the Pomodoro e Burrata panini. The pizza was very filling, so we ended up taking the panini to go. The service was fast, and it was nice to eat somewhere where I did not have to worry about whether the food was truly gluten-free. Street parking was a bit challenging due to the farmer's market, but there are several parking structures nearby. read more

Clementina - Pomodoro e burrata panini - Italian Near Me - San Francisco, California

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I had heard so much about this place, so we were all excited to finally try it. It's a bit tricky to review because gluten free dishes that try to replicate traditional versions can be hit or miss, and with that in mind, I think they did a decent job. The ambiance was nice, and our server was warm and attentive, which made the experience feel welcoming from the start. What didn't quite work for me was the flavor balance. Some of the pairings felt off, like certain pasta shapes matched with sauces that didn't really complement them, and at times it felt like the flavors were pushed a bit too strongly. That said, I absolutely loved the cotoletta. It really stood out and was a genuinely great dish. read more

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Mother's Day and Mom is gluten free. Everyone was delighted with Clemintina. It's authentic Italian and everything is fully gluten free. We started with beverages. Mom had a Mimosa and two of us had Chinotto, like an Italian version of Coca Cola. I always seek that out and it's a sign of authentic Italian food. We had three appetizers between us; asparagus with cheese, focaccia and fried smelts, which were excellent. Focaccia was a bit springy, which you expect for gf. Next up, we had a pizza, the branzino and costoletta all Milanese (pounded pork chop like a schnitzel), which is highly recommended and outstanding. Chef made it for us even though it wasn't on the lunch menu. We left stuffed and sated. Everything on the menu is gluten free, but the food is comparable to what you would get in Italy. Mom said it was so relaxing to be able to eat anything it's also fine for celiac too. It was cold outside, so we opted for bar seating which was a lot of fun and the service was excellent. We will be coming back. read more

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Appreciated the very gracious service! Buzzy ambiance and just the right amount of dimness. I couldn't tell the pastas were gluten free. - Gnocchi: unfortunately was cold, certainly needed more heating up. The sauce with the lamb interestingly tasted like chef boyardee - was hoping for braised lamb from the ragu description - Rigatoni al pesto: lacked attention to detail - the string beans still had their tough stems! The pesto tasted like store bought pesto, was expecting more flavor - Branzino: cooked perfectly and just rightly salted! Wished there was more done with the carrots and attention to detail on the fish - fins were intact and more bones than expected - Tiramisu: the shortbread layer was not fully soaked, lacked flavor. The cream layer was mostly whipped cream - did not get as much marscapone in it read more

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I'm not GF but was curious to try this new spot. I think they are still working out some kinks in the kitchen. The apps were overly salty (green salad and the cauliflower). The salad was overly dressed/salted and the cauliflower had both olives and capers in it which is major overkill on salt. The pastas were solid, the pesto rigatoni and the gnocchi with meat sauce had good flavor and texture. The rigatoni in particular I couldn't really tell was GF. The gnocchi was more dense than regular gnocchi but still good. The interior is well-done but certain tables are nicer than others. We were seated in the back and my friend was basically facing the wall where they run the checks. The service was attentive. Would come back to try again once they're more established. read more

Clementina - Beet salad, cauliflower - Italian Near Me - San Francisco, California

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Clementina is a totally gluten free Italian restaurant in San Francisco's Inner Richmond district. It is run by the same person that ran Bettola and also owns Montesacro, great pivot. No more market inside. They have one menu with some items not available at lunch. 3.7 on Yelp. Price are not cheap, welcome to inflation new order. 5% Employer Surcharge. Food is great for gluten free folks, and okay for the rest of us accompanying them. No sense judging it against normal food with gluten Service was solid but not exceptional, with some long pauses. Food Review: Crocchette ($18.00) Eggplant Fritters, Smoked Paprika Mayonnaise for 4 are large balls filled with warm eggplant. 8.5/10 FOCACCIA E BURRO ($8) House Focaccia, Whipped House Butter, Maldon Sea Salt. is great for GF people. Lots of cubes that are not powdery. 8.5/10 Clementina Pizza ($25.00) Mozzarella, Spigarello, Pork Sausage, Stracciatella are rectangular and could have had more meat. Better than most gluten free ones. 8.5/10 Gnocchi Agnello ($25.00) was made with the eggless pasta and Lamb Ragù, Parmigiano Reggiano. Much better than a simple penne and good sauce. 9/10 Tiramisu ($13.00) Coffee Soaked Pan di Spagna, Mascarpone, Eggs, Cacao is a godsend for GF folks. 8.5/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Good Would we come back - Yes read more

Either Clementina has taken the feedback or a lot of the previous reviews were one off growing pain issues. I'd say I have a pretty high bar for restaurants, particularly Italian food, and I had a wonderful meal here. My brother (not gluten free) also agreed that everything was fantastic. Service - stellar, Julia was incredible and gave some great recommendations. Food - focaccia medley was great, very fluffy and moist for a GF bread. - mussels with Gorgonzola, tasty, crispy, creamy. Focaccia was perfect for dipping in the remaining sauce - gnocchi with lamb ragu, did not have the same experience as others here. Sauce was rich, flavorful, and not overly sweet as others indicated here. Gnocchi was top notch (I'd say better than Bella Trattoria for those GF folks comparing) - artichoke, potato, and lamb sausage pizza. This was a standout. Among the best GF pizza crusts I've had in the US. Sausage was tasty, and the whole pie had a nice spice to it. Really delicious. - tiramisu was very good, not overly sweet, and the cake base had great texture. One nit would be the chocolate chips throughout. Overall not the textural contrast I'm looking for in a tiramisu, but that could be a personal preference and I could see others liking that. Ambiance - gorgeous space, great lighting, lively but not too loud. Would recommend, and definitely a place all would enjoy, not just gluten free folks. SF is really short on "destination" restaurants with gluten free options, and overall I've been disappointed with the gluten free scene in SF. Clementina is a step in the right direction for the city! read more

My friends and I ventured from Oakland to S.F. to try clementina. I'm gluten free (my friends are not) and was sooo excited when I heard clementina was opening. I want to say that our service was great and everyone was friendly. We did have to reduce our reservation from five people to three and we ended up being sat at stools by the window. Wasn't the best but we made due. On to the food. Overall, I was a bit disappointed with the lack of flavor and seasoning. The two standouts were the focaccia (so soft!) and the lamb pizza. The pizza was delicious, the lamb cooked perfectly. The crust, very good. However, I have to say that Lucia's in Berkeley is still the best gluten free pizza. Unfortunately, the squid ragu was flavorless and could have at least used some salt. I would never get this dish again. The asparagus with mozzarella was okay, but the huge plop of burrata made it hard to eat the dish. Perhaps consider smaller amounts of burrata on top of the asparagus. The dish itself was lackluster. Overall, I won't make an effort to come back to clementina, it's too expensive for dishes that are underwhelming. I do appreciate that the restaurant is celiac safe - I didn't feel ill or have any reaction after eating dinner. read more

Was very excited for this spot to open, as we loved the previous iteration and I wanted to bring my family here, because we have a few celiacs among us. Food was GREAT! I would eat here again as someone who does not have any restrictions. We had the beet salad (yuM!) one of the pizzas (the potato one!) and the tiramisu. Everyone enjoyed everything and it is so nice to not have to worry about contamination and restrictions. read more

My son has celiac and LOVES Italian food. We are always looking for good gluten free options. Would give more than 5 stars if I could. Standouts for us were the rigatoni pesto and the costoletta - really just outstanding. We will definitely be back again and again! Grazie mille per offrire cibo senza glutine buonissimo a San Francisco!! Noi che abbiamo figli celiaci non abbiamo molte opzioni davvero italiane qui. Grazie davvero!!! read more

Our waitress at Clementina was truly lovely--attentive, kind, and easily the best part of the entire experience. Unfortunately, everything else fell far short. My partner has celiac disease and a dairy intolerance, so we were genuinely excited to try a place that seemed like it could accommodate dietary restrictions. Instead, we left extremely disappointed--and honestly shocked at how underwhelming and overpriced the food was. Across the board, the dishes lacked flavor, balance, and basic execution. Several items even had an off-putting fishy smell, which made them hard to eat, let alone enjoy. We rarely leave meals unfinished, but this was one of those times where we simply couldn't continue eating. GNOCCHI AL RAGÙ DI AGNELLO - The gnocchi itself was fine, but the lamb ragu sauce was a bit too sweet for the gamey-ness from the lamb. I expected this to be savory dish and it came out almost sweet. 5/10 RISOTTO CROCCANTE E MIDOLLO (vp) - The bone marrow tasted genuinely off, borderline spoiled, which is unacceptable. The risotto itself had no real flavor to redeem it. 0/10 MARGHERITA (no cheese) - We understand removing cheese changes a dish, but this was still disappointing. The crust was decent, but everything else lacked seasoning or character. Oddly, the olives were the most flavorful part. 5/10 VITELLO TONNATO - Extremely underwhelming and especially frustrating given the price. Completely lacking in flavor and finesse. 0/10 POLPO E PATATE - A good blend of flavors but missing salt. 6/10 INSALATA DI CAMPO - Not cohesive at all. The fennel and arugula created an overwhelmingly bitter profile that wasn't balanced properly. A few pieces of clementine weren't enough to save it, and the dressing did nothing to tie it together. 0/10 For the price point, this was honestly unacceptable. Good service cannot make up for food that is this poorly executed. We came in excited and left regretting the experience. Definitely not a place we'd return to. read more

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As a party of 7, we were looking to have an enjoyable early Mother's Day lunch. We chose Clementina's after seeing a review for a completely gluten-free restaurant. My adult son was diagnosed with Celiac disease just over 10 years ago and the idea of eating out and my son being able to eat anything and everything he wanted plus sample everyone else's was an exciting opportunity! It did not disappoint!! We started with the focaccia bread. We all agreed, it was a 10/10. Then we shared the eggplant fritters and baked mussels. Fritters were good, but a bit bland flavor. Mussels were gobbled up. For the entrees, our group had 3 different pizzas, the pesto pasta, gnocchi, fish of the day and the beet salad. Everyone LOVED their food. We all shared, took bites of each other's meals and the best part was our son with Celiac not worrying about cross-contamination! Dessert was the tiramisu and flourless chocolate cake...yum, yum, yum! My son was in heaven and ordered more food to go! Our family will be back. Service was great...timely, friendly and informative. read more

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We had a great time at Clementina. We all love Italian food, some of us must be gluten free, and we wanted to dine at someplace special to celebrate a few of our birthdays. Red at Clementina arranged it so that we had that experience and our server Julia made it happen just right. They even accommodated our request for a gluten- and egg-free pasta dish. Not everyplace offers vitello tonnato so we started with that-something different than usual and a with a subtle yet deep flavor we really enjoyed. The lamb gnocchi and pesto pasta were delicious. We ordered several pizzas and while we enjoyed them all, my favorite was the one with pork and broccoli rabe. The aglianico wine was perfect for what we ordered. Highly recommended. read more

Took my partner to dinner here for his birthday. Everything we got was delicious! We shared the foccacia (with yummy butter), rigatoni pesto, the Alice pizza (made with quinoa flour crust!) and flourless chocolate cake. We arrived at 6:00 for our 6:30 reservation just to check that they had us on their list, but they had an open table and seated us early. So appreciated. Service was fast, super friendly, and they made my partner feel special for his birthday. Ambiance is lively bordering on loud, but festive and fun. Highly recommend. We will be back! read more

So i have some friends that have Celiac. It is a tough thing. What they usually say they miss the most? Italian. Pasta, Bread Pizza,,,all the things I take for granted. Now there's an amazing Italian restaurant that happens to be gluten free! now their other places have the options but not the totality of Clementina. Some of the diners here didnt even know that was the case. Its lkind of how I find some vegetarian cuisines like many regional indian ones, dont have to say theyre vegetarian, they just are and you dont find yourself missing the meat, Our stomachs where not able to take on the whole menu we just need to come back. But the beets/blackberry, vitello tonato, risototo Milanese and the cotoletto were all amazing. We like their other restaurants so we kind of knew we would enjoy it and we sure did. A welcome new place in the area and we'll work our way down the dishes we didnt have next time! read more

THE BEST! My boyfriend has celiac and we never go places where he feels 100% comfortable to eat, not this place! The service was great and the place was so cute. Their focaccia tasted like regular gluten bread and all their food was delicious. Will definitely be back! read more

I really wanted to love this place but it didn't WOW me, I am very glad it's 100% gluten free and as someone with celiac disease this was a must try. I ordered the lasagna al pesto, which waiter explained was not layered lasagna (totally fine) unfortunately it came out on the colder side and some of the pasta was overcooked/burned which is why I'm giving it 4 stars. They brought it out at the same time as the costelleta alla milanesa (pork chop) which was good also. The bread was very fluffy and delicious that was probably my favorite thing..cute environment, they had a movie playing on the projector as well. I'll definitely give this place another chance. read more

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Just finishing up our meal at Clementina for their opening night. Superb! Standouts were the pizza, lasagne (the béchamel was incredible), and their meringue dessert. The owner and staff are super pleasant and up beat, service was excellent and the vibe in side is very tasteful. It almost threw me off that nothing is labeled gluten free but indeed EVERYTHING is gluten free. They have focaccia! So glad to have a new spot to eat at. Can't wait to come back and bring friends. read more

Clementina - Main menu - Italian Near Me - San Francisco, California

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Had the pleasure of dining at Clementina in SF for dinner this evening. Unfortunately I didn't get pictures of my husband's meal but he got the gnocchi ragu and ate every bite. He's not gluten free but it was one of his favorite meals in a while. Food delicious, service amazing and Gianluca couldn't have been a more gracious host. Also, the table agreed best gf focaccia we've ever tried. The place was packed so make a reservation. We were late to make a reservation but Gianluca kindly squeezed us in. By the time we arrived for our reservation at 5pm the line was already out of the door. Highly recommend if you're in the area. Thanks for an amazing dinner. read more

Clementina - Italian Near Me - San Francisco, California

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Went here with a friend who has celiac, so we were both thrilled that everything on the menu is GF. We had a bread basket, branzino, and gnocchi. Everything was very good. Our waiter was a bit surly when I asked him if they could recommend a good pinot noir. Apparently I am not well versed enough to know in Italian what they had on the wine list. The restaurant is packed to the gills and quite loud. We were seated right next to the kitchen which was actually quieter than in the front. Tables are very close together so I wouldn't recommend discussing anything private. Overall a fun experience with good food. read more

Great food. I have no gluten issues at all, but I liked Bettola so much I had to try Clementina. I really liked the food, and I think the changes in the dining area are good, and it was comfortable to sit and eat at the bar. Comfortable place with great food. read more

WOW!!! The best night at Clementina. The food was TO DIE FOR. Even if you are not gluten free it is so worth it. I highly recommend the crispy pork cutlet, the Gorgonzola mussels, and the bone marrow risotto. The service was also so incredible... we were served by Louisa and she was so funny and personable. She was so warm and made the whole night so memorable. Gianluca (owner) was so welcoming. Everything was so fun. Cannot wait to go back many more times. Everyone needs to go!!!! read more

Clementina - Italian Near Me - San Francisco, California

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Wanted to love it but as others report, the food is sub-par. Crudo was super fishy and pasta sauce tasted like prego. "Focaccia" was toasted plain white bread. read more

I visited Clementina last night, and was over the moon about the whole experience. I recommend making a reservation as it was super busy. We ordered the focaccia and octopus as appetizers, shared the clementina pizza and lamb ragu gnocchi for entree, and then finished off with the tiramisu for dessert. Everything was delicious, my boyfriend who is not gluten free even said he couldn't tell it was gluten free. I can't wait to go back! read more

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So excited about the new 100% gluten free restaurant in SF! This is a celiacs dream! Would love more options for pasta eventually but I think they are working with a small menu on purpose. Hard to get a reservation but service was very nice! They were out of a lot of items we went at 9pm. Want to try the tiramisu next time. read more

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EXCELLENT experience at Clementina. Not only is the food 10/10, they take service of their customers seriously and deliver quality on all fronts. I'm GF and my son is DF and we had plenty of options. I drove 2hrs to get there and wish I could go more often. Worth it! read more

Interior space is welcoming and our server was very pleasant and accommodating. Noise level makes table conversation difficult. We were greeted by host that immediately stated a 90 min. time restriction which is off-putting. This restriction was also communicated via email. I have had many incredible meals at your sister location with great service. It's one of my favorite restaurants in SF. Our party & adjoining party at our table were disappointed in the food. Comparing 2 pizzas and 3 antipasto to those we've had At Montesacro, Clementina fell short. Maybe with time, the kinks of a new location & staff will be solved and improve to match your other exceptional location. read more

Having a gluten intolerance makes it hard to eat out, so I was so excited to hear that a gluten free Italian restaurant opened in the city. We went for lunch and the Alice pizza was delicious. It was light and the flavors went really well together. The very helpful waitress recommended it. The chilled red wine she recommended complimented the pizza well. I wish we didn't order The panini though, it was not what I expected. I thought it would be grilled or warm but it was cold. The focaccia bread was light and fluffy but the beef was gray and the sauce tasted like fish. It had too many flavors that didn't combine well. The arugula dressed and served with it was bland and not peppery like arugula normally is. I would definitely come back for the pizza, but it was expensive for a small pizza so not as often as I would like to. The restaurant itself was inviting and spacious. I liked the decor, but it was loud once the lunch crowd showed. I appreciated that they found a window seat for us even though we didn't have a reservation. read more

Had the most wonderful dinner at Clemetina! My friends and I went to celebrate a birthday and everything was amazing... even the bread basket blew us away (we ordered 3 of them). Huge shoutout to our server, Ian, who absolutely made the night. read more

As someone who is celiac, I was excited to try this place but unfortunately it didn't live up to the hype. We ordered the asparagus, focaccia, gnocchi, squid pasta and tiramisu and it was all below average. All dishes lacked flavor and salt. The gnocchi and asparagus came out cold and the squid pasta dish had a very unpleasant taste. read more

I was really, really excited to try Clementina as a fully gluten-free Italian restaurant, but I unfortunately left pretty disappointed. It's always nice to have a dedicated gluten-free spot, but the menu actually felt honestly worse than most Italian restaurants that already offer safe GF options. Since it's advertised as fully gluten free, I was hoping for dishes that are harder to find gluten free elsewhere like garlic bread, lasagna, eggplant parmesan, carbonara, etc. Instead, there ended up being hardly any dishes that looked exciting to try when looking at the menu at the restaurant. The pasta was just okay, and the pizza was soggy in the middle. I honestly feel like I could have made a significantly better fully gluten-free Italian meal at home for a fraction of the price. I don't usually write reviews, but I wanted to share for others who might be as excited as I was. I really wanted to love it, but it didn't meet my expectations. read more

Yikes! I've ate at some great 100% gf restaurant and this is no where near close to even being decent. If this is truly an Italian gluten free restaurant they should have food that people w celiac can't normally eat (arancini, garlic bread, lasagna, meatballs etc) instead we got sliced white bread as "focaccia" and cauliflower w breadcrumbs that was literally cold, canned antipasti with little breadcrumbs on top. The food i make at home is significantly better and more flavorful than anything here. In fact, their focaccia tastes like the King Arthur you can make at home, except they don't put olive oil, salt or any seasonings and don't toast it, so it tastes like mushy bland sandwich bread. It's quite pathetic to be a gluten free restaurant when everything on the menu can be requested gf at a nice / cautious Italian restaurant anyway and is still this bad (if not worse)! read more

I've now been twice and am already excited to revisit and try new things. I do have some favorites so I'll share. As someone who does eat gluten I was very curious about the bread so we started with the FOCACCIA E BURRO (there's a variety of small pieces to try) I absolutely loved the squid ink but each one was truly delicious. The RISOTTO CROCCANTE E MIDOLLO I wish I could eat once a week. Definitely my favorite so far. The COSTOLETTA ALLA MILANESE is also up there-- incredible. I was curious how a GF pizza would compare and was very pleasantly surprised by the simple MARGHERITA, really tasty. Finish with GELATO DELLA CASA (that salted Carmel yummm) or the BUONANOTTE AMORE, CIAO. So so good. An entirely GF Italian restaurant? Unheard of and truly a gem. Can't wait to keep coming back. read more

Food was amazing! Service is top notch. We took our daughter because she has celiac disease but we will be back just because it's great food! Thank you Clementina for a worry free experience read more

It's a gift to have a dedicated GF restaurant, but it seems like they haven't hit their stride with the flavors quite yet. Service and ambiance were great, but the food wasn't very flavorful. I'm hopeful that it evolves especially if they incorporate summer produce in this next season. read more

I was excited to try this new gluten free trattoria. When we arrived for our reservation, our table for two was 9 inches from the next table, (as my 10 inch purse wouldn't fit through!) where two 20 somethings were dissecting their lives so loudly that we could barely converse. The rather surly waiter warned that the lasagne on the menu was a baked pasta but without that traditional layers. It arrived as a small pile of tubular pasta, with limited sauce, priced at $25. The pizza had limited sauce as well. If you want delicious gluten free pasta, check out Fiorella on Polk Street. While their menu has both GF and regular items, service is excellent, their GF pasta is made in house and great, and there is no surcharge for the GF pasta. read more

How I want to rave about this place after being GF for 34 years and yet it was a mixed night. The space is great and the decor is thoughtful. The seating is a bit cramped but also makes for a fun time if you are up for feeling campfire ish. We had fun folks near us and hence it made it nice to be close. The layout is urban rustic and the location is convenient re coming from most places in SF. The parking was good and being near Green Apple books is always a plus. The server was an odd mix between knowledgebale and helpful while also rash and almost rude. He needed a bit of massaging to settle in and once he did he was good. We all remarked that the male owner walking around and the male servers and the male host made for a lot of male energy and we did all agree the place could use one woman to soften is up. Now for the food...was it awesome to not ask for this or that to be GF ? Yes, we all relished the ease of ordering and that in itself may for some be worth the visit. Sadly though the food is just ok. The pastas were very simple in terms of food profiles. The starters tried to be interesting but not many of the dishes have deep taste. The cauliflower for example was barley threaded by use of capers otherwise it was disperate at best. The pizza crust is solid. I have had many that are GF and this was the best. Id say this is where they do their best work. It is tasty and bouyant and well simply put, solid. The brownie was from simple mills box off the market shelf brownie which was a bummer and they didnt try and gussy it up so for all of us that have had kids and have made these brownines a million times right out of the box this was a bummer. We all agreed if they had put some mint on it or some jam off to the side or a flower on the plate...anything really...could have made it seem a little less lame. Again, a womans touch would have helped. If you have just gone GF go, if you arent much of a foodie, go. If you want to support folks making an effort, go and if you want GF pizza, GO but keep expectations in check. read more