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Cote Ouest Bistro

4.7 (377 reviews)
Open • 11:30 am - 2:30 pm, 5:30 PM - 9:30 PM
Updated 2 months ago

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Beet Salad
Andreas G.

Had an amazing dinner here in a Saturday night during SF restaurant week. We had a reservation and were seated straight away on in the heated outdoor space. They had the regular menu and a special fixed price menu for restaurant week. We decided to go with the restaurant week menu. Before the appetizers they brought some bread with an amazing butter. We went with the beet salad and the butternut squash soup. The beet salad was great, really liked the crème fraiche nest in the middle and was nicely seasoned. The soup was very smooth and buttery. As entrees we ordered the steak frite and the bœuf bourguignon. The steak was cooked perfectly and made for some nice bites with the peppercorn sauce. The boeuf was very tender and the veggies and mashed potatoes with the sauce tasted heavenly with a glass of Bordeaux. One of the best dishes I ever had. As desserts we had the profiterole and the apple tart. The ice cream was great with the apple tarte and a perfect ending for this meal. This is a great restaurant with very professional and friendly staff. Would definitely come back here to try more of the delicious food.

Outside
Neeta M.

This is such a cute place in San Francisco. It had the perfect Paris vibe - great food, amazing bread, excellent wines. The waiters don't rush you (just like in France). The lady servicing water kept coming to do refills - without me asking - that's incredible service for a small place with limited staff. The duck confit exceeded my expectations. I loved the bread and butter. The Salmon was rare and very tasty . The cauliflower was well flavored and mixed very well with the other ingredients. We didn't have enough room for dessert - I will come back to try the French onion soup and mussels in white wine.

Bread
Steven S.

I just got home from a delicious lunch from this restaurant. The chicken sandwich with lettuce and fries were excellent. The service was very friendly and polite. The ambiance of this restaurant was very cute. I highly recommend this restaurant for lunch. 5 stars

Kaitlin K.

Wow who knew that croissant was the secret to the best French toast of all time. It was very very rich but the fresh berries helped to balance it out. I don't think there was syrup and I didn't need any. It was heavenly. We also had a kir which is a wine based cocktail which was fun and as someone who doesn't love mimosas this was a great alternative. We made a reservation and I was glad because it was bumping all morning. Dog friendly outdoors but lots of dogs so not as good if yours is reactive. Service was quick but I didn't feel rushed. I'd come back anytime! My husband had their classic breakfast which he liked but wasn't my jam (I like sweet)

Christine K.

I came here for lunch with colleagues on a Wednesday afternoon. We were a group of 10 and they had us seated against the wall with the booth seating and combined tables. The decor was minimal and nice, and definitely felt like a more upscale lunch spot. A majority of the group ordered the chicken sandwich which everyone said was delicious! The duck and steak frites were also a highlight for the group. I got the BLT croissant sandwich, which was tasty but I honestly didn't love their fries. The portions were huge and overall we were happy with our lunch! Service was phenomenal and they navigated serving a large party well. Even on a random Wednesday there were a ton of customers. I definitely want to come back for dinner and to try more of their menu items.

French Toast
Mansi A.

I originally found this place on Beli's top 10 brunch list when looking for recommendations. A picture of their French toast caught my eye, and since that is my favorite brunch dish, I just had to go try it. They allow reservations so I would recommend making one before going. They are on the smaller side, but have seating both indoors and outdoors. We were seated right away despite our reservation being 15 minutes later. It can get a littleee crowded based on how busy they are so definitely be prepared to get a little comfy. Getting into the food, the French toast definitely met my expectations. It's a croissant French toast with custard and berries. It was SO good. We also got a chicken sandwich, which was great. The star of the show in this dish was the garlic aioli served with the sandwich. The fries were also very crispy and seasoned well. Finally, I also tried the quiche. The pastry tasted very good along with the eggs. I would very much recommend trying this place for brunch sometime!

Squash Blossom
Wan-Yu L.

Lovely and bustling French bistro in Cow Hollow. My partner and I squeezed in a reservation for SF Restaurant Week, as we thought the menu looked fantastic -- and we were right! Every single dish was so, so delicious, and the portions were solid. The servers were friendly and attentive, even though they were very busy. I would recommend making a reservation ahead of time, given how popular this spot is. I will definitely be coming back!

Ricotta ravioli-- great as a starter!!
Donnie Mac M.

Our family of four had a wonderful experience at this cute neighborhood restaurant. It was packed on a Thursday night, and we are glad we made reservations. The service is impressive with real French servers imported from France!! All of the food is well-prepared. We had: 1. The raviolis as a starter 2. The tartare as a starter 3. The traditional green salad 4. Steak frites--one with the goat iron steak and one with the filet, both excellent 5. French onion soup 6. Black cod 7. Duck confit 8. Tart tartin 9. Crème brulee I think the weakest dish was the confit, which was a bit surprising, given that is such a traditional French dish. It was just kind of dry. Everything else was fantastic! It was a very good value, too. We had a bottle of some kind of French Sauv Blanc that was only 50 bucks but excellent. Great spot and will be back.

Oysters
Kendra W.

Cutest little hidden gem! So we came to this place on my Boss's recommendation for a party! The spot was rather small for our group of 17 but the restaurant made it work. They had the cutest menu made up just for our office with my Boss's company name on it! I thought the personalization was a nice touch! There was a prefixed menu with starters for the group, personal starters, entrees and desserts. Our waitress was Sierra and she was super attentive and handled our huge group like a champ! The food was absolutely delicious! I had the steak frites (so sorry I forgot the photo) but from the apps to the entrees down to the crème brûlée I was licking my fingers in the end! I will have to come back with hubby for our next little date night out!

Ajay K.

Came with a group of 4 who had a sudden French onion soup craving. We also ordered the salmon , mussels and fries. Service was quick and efficient. The mussels broth was the perfect accompaniment to the bread. The salmon could have been a little bit more flavorful- could have used more helpings of the bisque sauce it came with. Overall a good experience and we'll be back to try more.

Escargots De Bourgogne
Joyce D.

Côte Ouest Bistro is an absolute gem! My spouse and I came with high expectations and they were exceeded. We were lucky to snag a reservation (this place definitely fills up!), and every part of the experience was fantastic. We started with the Escargots de Bourgogne, served in rich parsley and garlic butter with puff pastry which was perfectly tender and so flavorful. The Xipirons à la Plancha (sautéed calamari with Serrano ham, Anaheim pepper, balsamic, and persillade) was beautifully balanced and bursting with flavor. For mains, we had the Boeuf Bourguignon, which was melt in your mouth tender, served with creamy mashed potatoes, pearl onions, and pancetta, def a comfort food at its finest. We also ordered frites, which were crisp and golden, a perfect side. Every dish was exquisite and thoughtfully prepared. The bistro has a cozy, charming neighborhood vibe that feels both relaxed and special. The staff were incredibly friendly and attentive, making us feel right at home throughout the evening. We absolutely loved the food and the experience and we'll definitely be back to explore more of the menu. Côte Ouest is a must-visit if you're in the area!

Beet salad
Sammi Y.

The menu has a pretty big variety of dishes to choose from, including vegetarian, meat and seafood options. There's also a good collection of different appetizers and desserts. Great wine selection. I highly recommend trying to the tiger prawn salad and beet salad - unique and tasty dishes. The butternut squash soup (yum!) is made of coconut milk. You can't go wrong with any of the mains. The steak frites are good, although the peppercorn sauce is a bit different from what I'm used to. The beef bourguignon has a really hearty flavor. The scallops with risotto is my favorite though - perfectly cooked and well flavored. The service is great and the atmosphere is pretty lively. There are heaters for the outdoor seating so it stays very comfortable. We went on a weeknight so it wasn't super busy, but I'm sure on Fridays, Saturdays and Sunday, it gets crowded so I highly recommend making a reservation.

Restaurant Week DAY BOAT Scallops
Fiona T.

I came here for the $60 SF Restaurant Week Prix Fixe Menu. My party arrived 30 minutes early but was able to be seated right away. The restaurant was lively, packed full on a Tuesday night. The service was amazing! Our female service was attentive throughout dinner, getting us more bread to finish off our chicken liver mousse, bringing small sharing plates since we were eating family style, and even noticed our table was wobbly and fixed it for us. All the staff were constantly refilling our water glasses. I didn't have an empty cup at any point of the meal. Appetizer: Would get again - BUTTERNUT SQUASH SOUP Butternut velouté, coconut milk, roasted chestnut. This had almost a well sifted mash potato smooth yet textured mouth feel. - PORT CHICKEN LIVER MOUSSE Chicken liver mousse, port gelée, rustic batard toast. This was delicious on the toasted bread. I used the complimentary bread to finish the remaining mousse. Mains Pass on the BISTRO STYLE STEAK FRITES 8 oz Bavette steak, served with French fries and a peppercorn sauce. The steak was underwhelming. There was silver skin still attached, making cutting difficult. The flavor wasn't anything special. The peppercorn sauce had a strong punch to it, similar to the strength of very strong A1 sauce. The Garlic Aioli was the star of this dish. I'd get the Garlic Aioli again I would get the DAY BOAT SCALLOPS again. Sautéed day boat scallops, mushrooms, spinach and yellow corn risotto, sunchokes chips, lobster bisque beurre blanc sauce. The risotto was perfectly soft but not mushy. The corn was sweet and juicy. The chips somehow stayed crispy and added amazing texture. If I could only get one thing, it'd be this. Both of the desserts were alright. I wish this had more non-chocolate options like a fruity frozen dessert. We ordered the - PROFITEROLE - Cream puff dough, vanilla ice cream, warm chocolate sauce, almonds - The MOELLEUX CHOCOLAT- Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers, was a little dry on the inside.

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1 month ago

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5 days ago

Love this neighborhood French Bistro. Great French food at a respectable price point. Owner works there nightly and is very nice.

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6 months ago

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10 months ago

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4 months ago

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Laurent M.

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3 months ago

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2 months ago

I don't know how to pronounce the name of what i just ate. But whatever it was, it was excellent. My wife's food too, excellent. Nice place

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5 months ago

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1 year ago

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2 years ago

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Laurent M.

Merci Wendy!

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Cote Ouest Bistro Reviews in Other Languages

Ask the Community - Cote Ouest Bistro

Is there parking available?

We were able to find street parking nearby pretty quickly! But no dedicated lots from what I remember.

Are you able to accommodate an egg and nut allergy for dinner? Thanks!

There should be a couple dishes without either of those ingredients. E.g. Serrano ham appetizer, rillettes, pâte, steak frites, mussels.

Do you have outdoor seatings and allow dogs? Thank you!

Hi Vicky--thank you for your question. Yes, we have outdoor seating on our front terrace and dogs are welcome at your table. Hope to see you soon!

What are restaurant hours?

Hi Jennifer, Thanks for asking. Our hours are:… 

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For my birthday my bf made reservations at Mijote a day before. Maybe there was a cancellation…read moresince my birthday landed on a Friday this year. Anyway, this Michelin rated restaurant has a menu that changes and a 4 course prix-fix meal with an optional wine pairing and it was goooooood!! The interior design, decor and setup actually reminded me of a Michelin rated restaurant in Bordeaux, France. Then it hit me- this is a French inspired restaurant. Confirmed when I saw all the French artwork in the hallway and bathroom. And later they told me Mijote means to simmer, en francais. We were able to sit at the counter to have an experience and watch the action and plating. We were welcomed with a cold carrot soup that likely acted as a palette cleanser. Then we had a number of seafood dishes and then the pork. I wish I added the beef cheek but it's okay, I was so stuffed with the wine pairing I could barely finish all the drinks. The menu for this day had a lot of seafood but I didn't mind that at all. And I really liked the bread they served with the steelhead. On top of the delicious food. they were attentive and friendly. I'll want to come back again. Oh and btw, they're across from Flour & Water. This corner is a happening restaurant area!!

Food is amazing!!! Space can get a little chilly. Not sure…read morewhy. Service is attentive without being obtrusive. They don't have Diet Coke.

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Bistro Central Parc - PENNE CHICKEN- nice spicy kick!

Bistro Central Parc

4.3(1.3k reviews)
1.6 mi•NoPa
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This place is so cute and tucked away in a residential neighborhood. I've been here a handful of…read moretimes and it never disappoints. I decided to bring some family that were in town this past weekend and they really enjoyed it. I think all their entrees are decently priced, especially with the high prices everywhere and in SF!! For all the dishes listed, plus a soda and 2 Pomegranate Martinis, the bill came out to $250. We ordered a ton of food and everything was brought out at a good pace. For starters we decided to try the Escargot and some Crab Cakes and both were really tasty. We also got the White Wine Mussels and that was very flavorful as well. My son always orders the 3 course Steak & Frites and is always satisfied. It's a 12oz Ribeye and comes with your choice of salad plus gelato for dessert. I ordered the Bouillabaisse and that was honestly a bit of a disappointment. It was good, but it hardly had any seafood in it... Besides 4 mussels and a shrimp or 2, that was pretty much it. The menu says it comes with salmon and crab, but I didn't get any of that. Maybe it was the small amount of minced seafood under the shrimp, but regardless it was almost nonexistent. The other guests ordered the Chicken Marsala and Braised Short Ribs and those were very good. The Patata Bravas which is basically fried potatoes dressed with some sort of aioli were also really delicious. Parking really sucks, but there is a garage close by so that's where I usually pull up at. It's only like a block and a half away so it's fairly close to the restaurant. Of all the dishes that I've tried recently and in the past, the Truffle Ravioli is my favorite and the one dish that stands out from all the others!

Tl;dr - Nice relaxed ambiance, great place to grab a casual dinner. The food is decent, with the…read morepricing dressing it up, but I couldn't help but feel that the dishes leaned heavy either by too much salt or butter, with the drinks a little uninspiring. Could have been our choices or this particular night. Was in the area and we decided to have a casual date night over at this cozy little spot. The ambiance inside is pretty rustic and charming, our servers were also very welcoming. We both ordered the three course special, and some drinks. I got the sangria and she ordered a tropical cocktail. Drink wise, she told me it tastes mostly like pineapple juice, but I thought the sangria was decent. Food wise I got beef short rib, she got chicken with penne. The salads were ok, but the entrees were heavy. Lots of cream/butter I think but my wife couldn't finish hers, so we took it home. It's wasn't bad by any means but just not restaurant-level. The early bird dinner is definitely a very good deal, if I lived in the area I would probably give it another go and try something different, perhaps the other pastas. I'm thinking they probably do a great brunch, so perhaps we'll come back for that. Based on the dishes at dinner time though I wouldn't travel out for it. Regardless, was a nice relaxed dinner and we appreciated their hospitality.

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L’Ardoise Bistro - Prime Black Angus Rib Eye Steak

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This is my "secret" go-to restaurant to bring local friends and out of-town visitors for…read morewonderfully, enjoyable dinners. The ambiance and staff are warm and inviting, and every item served is plated with care and absolutely delicious.

C'est magnifique!…read more Authentic French cuisine with the cozy vibe of a bistro in France. Food is simply amazing, and some of the best I've tried ever. Have been here twice now and have left extremely satisfied. Over the past visits I've tried: Goat Cheese Salad: 4/5 very fresh and tasty, the walnut vinaigrette pairs so well with the balsamic. On the bitter side but I liked it Tiger Prawn Ravioli - 5/5, super unique and melt in your mouth. The sauce has an umami flavor and the dish is one of the best bites I've tried Steak (Filet) - 5/5, one of the best steaks I've tried. The seasoning is spot on and is very rich and flavorful Crispy Chick Breast - 10/5, my personal favorite dish. The chicken is seasoned to perfection, and the sauce lives up to the French rule that a perfect sauce is just as, if not more, important to the success of the dish. Love the mashed potatoes as well, my plate was wiped clean Desserts: 5/5 Apple Tart and chocolate cake - très bien The restaurant is tiny but it's part of the ambiance and reminiscent of a classic French bistro. Service is great, very friendly and attentive. Parking can be challenging as it's in a neighborhood and spots are usually limited, so plan in advance. Highly recommended.

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Chez Maman West - Moules Poulette w/ White Wine, Bacon, Shallots, Cream & Parsley ($14)

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4.1(1.8k reviews)
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Came back again for the steak frites and finally got to try the mussels! I've been wanting to try…read morethem since they were sold out the last time I was here. They were good, but I do wish the mussels were a little bigger and had more flavor. Overall, I still think the food here is really good. I especially love their aioli, and the service is always fast, even when we're sitting outside. The outdoor seating does get a lot of foot traffic and can get pretty cold. Since the outdoor tables seem to be really popular, I wish they would install some heat lamps, it would make sitting outside so much more enjoyable. Still a solid spot and I'd definitely come back!

Today I took my friend for a Birthday lunch. It has become "our place" for celebrating…read more In the past I have always had great service and phenomenal food. Today was a bit "off" on two levels, both service and food quality. Because the place is quite small and intimate on the inside, we decided to sit at the counter, which we really enjoyed. Our server Lucas was nice but once he took our order we never saw him again until the bill was presented. All other engagement (no conversation) was done by others delivering plates, removing plates and right down to taking our dessert order. We were never approached about our meal as in "how are you doing". Which is so rare for this place. Had anyone asked I would have immediately requested a new salad. I couldn't even get the attention of anyone as they seemed to all be huddled in the kitchen. I had the Caesar - $14, which presented well but was really awful. It was soaking wet with a dressing that had absolutely NO CAESAR flavor. The cheese on top, also flavorless and the 2 croutons were rock hard. I have never had such a bad Caesar. The Artichoke soup was o.k. My friend did really enjoy his Moules Thai which had the best sauce I have ever tasted and the killer fries of course. We each had a Crepe for dessert which is always super delicious. The whole meal was not worth $102 for lunch. My friend tipped over generously, which I would not have done for service that was non existent. I will return, as much of there food is outstanding, I will just steer clear of a few of these fails.

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Galinette - Escargot, puff pastry, cream of mushroom $15

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Took my friend here for her birthday and I'm so glad she suggested this place. I love that it was…read moredelicious French food but in a casual setting. We were able to get seated immediately and I loved how everyone was so relaxed and it was such a nice dinner to take our time and enjoy each dish. We ordered the French onion soup, the deviled eggs, the duck confit, bone marrow, and salmon. We finished off with the bread pudding. Each dish was so delectable and full of flavor. I can't wait to come back soon.

Mother-daughter day and we decided to have brunch at Galinette. We were seated pretty quickly upon…read morearrival and noticed a few specials posted outside and on a small sign on the wall. Wanted a cappuccino but their espresso machine wasn't working during our visit, so we just had regular coffees. Kiddo ordered the pasta with smoked duck. Kiddo has a nut allergy so she was happy to hear that they do not use nuts in their pesto. I ordered the Lyonnaise Frisee as this is probably one of my most fave salads and decided to also add the smoked duck for more protein. Both dishes arrived at the same time, and they were decent portions. The smoked duck was tender. I enjoyed the salad. Kiddo enjoyed her pasta. Also ordered a croissant as had to give one a try. It was a flaky and buttery croissant - good. At no time did we feel rushed. Had to flag them down for more coffee, otherwise service was friendly. Would return to try other dishes.

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4.4(2.6k reviews)
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A Neighborhood Favorite That Feels Like Family!…read more My husband and I have been coming to Chez Maman for over 6 years, ever since we moved to Potrero Hill, and it has truly become one of our favorite neighborhood spots! We're always welcomed with open arms, and everyone feels like family. The food is consistently delicious! My go-to is the Chicken Panini, while my husband loves the burger and Caesar salad. And when we save room for dessert, the Vanilla Affogato is an absolute must! What makes Chez Maman so special is the people. Over the years, they've met my mom and dad, and we always find ourselves catching up about vacations, holidays, and life in general. Whether we're sitting at the bar or enjoying a table, the service is always warm, attentive, and exceptional. It's more than just a restaurant to us. It's a place that feels like home, with wonderful people and amazing food. If you haven't been, I highly recommend stopping by!

Food 4 Vibe 4 Service…read more5 Overall 4.5 Long-standing corner bistro serving French classics with plenty of indoor and outdoor seating. Went with a friend who is gluten free and super happy with the big selection of buckwheat crepes. Liked the innovative passion fruit/champagne "affogato" that our server recommended, who was an absolute delight, as well as the owner/manager, who filled in with a light touch and great energy. It's no wonder this cafe has stood the test of time

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1.5 mi•Russian Hill, Fisherman's Wharf
•$$$$

The Fleet Week Weekend San Francisco Edition:…read more It seems San Francisco has a reputation of having lots of good dining institutions which makes the city a star in cuisine. There are also those who built the reputation of San Francisco's dining scene which rose as a star and then become a fallen star years later. It happens to our favorite sports athlete and entertainers who had over a decade of stardom and to fall from its former glory like a fallen Angel. There is one place which had a 17 year consecutive run as a Michelin Star restaurant in San Francisco and finally lost its star in 2024 . It is located in the cusp of the San Francisco tourist trap of Fisherman's Wharf and it's the one and only Gary Danko. On a Fleet week weekend in SF I was feeling patriotic and I decided to try Gary Danko which serves Contemporary American cuisine. After watching the Blue Angels show across the sky while the sun was out I built up an appetite. I got the 5 course meal for dinner which started with a Lobster Risotto with rock shrimp which was tasty and not too salty like some in SF. I then I got the Roast Maine Lobster with Chanterelle Mushrooms which had a claw which was savory and similar to what I saw on my social media feed. Then I got the duck and it was tender and delicious . I then had an artisanal cheese tasting with featured cheeses from all over America. I finally had the Baked Chocolate Soufflé with Two Sauces which was rich and not too sweet and a good treat. I washed it down with a drink called the breakfast of champions and an after dinner Sherry. Gary Dankos is still a star in my book and a great American restaurant in SF ready for a comeback and rise to a Michelin star again. The reviews I do aren't "outsource" or sponsored or financially "endorse "and the food ingredients at Gary Dankos are locally "source" and my restaurant experience was great at Gary Dankos which I rate 5 stars after trying my meal which was " 5 course" Some restaurants in San Francisco are "Michelin "and some have stars with cuisine which are Chinese , Filipino, French , Italian, and" Mexican"and Gary Danko has food which is "Contemporary American" but there are no stars and guides in places in the USA like Seattle and "Michigan"

This is my fourth time visiting Gary Danko with friends for a small wedding dinner. Everything was…read morefine until I flagged a female server with short blonde hair. I had seen on the online menu that it included an eggs Benedict appetizer and asked her if it would ever be available again. Her response was harsh and condescending. "We don't serve brunch here. You must have us mistaken for another restaurant." I had printed the menu directly from the Gary Danko website that very morning. Only after my father spoke up and said that he had seen it too did she stop and say she would go check. It was only after we returned home that I realized I had clicked on a 2024 menu. Still, her response to a simple question was extremely off-putting, especially given that her tone became noticeably more respectful when speaking to my father. I understand that I was looking at an outdated menu, but there was no reason to respond so dismissively to a genuine question, particularly at a restaurant of this caliber. It was the first link that popped up when searching "gary danko menu". The second issue occurred during our second course, when the staff forgot my father's corn soup. He realized it had been missed because they had brought him a knife and fork but not a spoon. When he flagged down the same server, she and the original server, who had briefly peeked around the corner before walking away, eventually came over to check on it. Her response was, "It's on its way now. It's just not done yet." At the very least, I would have expected an apology for forgetting the soup. Other minor issues added to the overall disappointment. When calling weeks prior, no one picked up the phone. It leads to an automated voice system that couldn't answer my questions. I left my phone number in voicemail and never heard back. During the meal, I never learned any of the servers' names. When I previously dined here with a group of seven people in a private room, the service was the best we had ever experienced. Our server introduced himself and was genuinely kind and attentive. Yesterday's experience, by comparison, felt impersonal, with different staff members bustling around without much personal attention. No one offered to walk us through the tasting menu or explain the dishes. On top of all of this, I'm pretty sure I ordered a soufflé for a friend and they brought out crème brûlée. Since my friend didn't want to bother them and I was already unsettled from asking a basic question, I didn't bring it up to the servers. The food this year was also just okay. The beef tartare contained beets, and the avocado mousse had so much lime that, when paired with the beef, it tasted more like guacamole than a dish with distinct beef flavor. The duck breast and hash was my favorite entrée, although I learned that I do not enjoy endives. The quail was cooked well but was not seasoned to my taste. The tagliatelle was so buttery that I could not finish it. The Louisiana butter cake was excellent, and my friends enjoyed the soufflé and crab salad. Overall, we paid $800 for dinner last night, but the interaction over a simple question about eggs Benedict was disappointing. The server was dismissive toward me, yet her tone noticeably changed when speaking to my father. Combined with the lack of attentive service and the merely average food, the experience fell far short of what I expected from Gary Danko. Unfortunately, I would not return after this experience. It sucks because service used to be a highlight of the experience. **I attached proof of seeing eggs Benedict on the menu because the server was so insistent it never existed.

Photos
Gary Danko - Inside (12/27/25)

Inside (12/27/25)

Gary Danko - Seared Ahi Tuna

Seared Ahi Tuna

Gary Danko - Amuse bouche

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Amuse bouche

Divis Taqueria - Parisian crepe

Divis Taqueria

4.5(158 reviews)
1.7 mi•NoPa
•$$

Divis Taqueria opened in mid July, and I went today for lunch. They are in the Crêperie La…read moreSarrasine space at 607 Divis. The French cuisine is still featured, but there is a new sign and awning for TD. As well as the delicious new food! I have lived on the 500 block for 16 years and this is an amazing add to the neighborhood. We've never had our own authentic taqueria this close. And I can tell you that the tortillas here are LEGIT. On to the experience. The staff is awesome, you will be well attended here. You can order at the register, but there is full wait service. The interior retains the French look, and has added some Mexican touches. There is a parklet outside. In the dining room, there are large open windows with bar seating. A true indoor / outdoor spot. On to the food. I got the Al Pastor tacos, which are traditional street style, though they were nice enough to add cheese to the tortillas. Red and green salsa on the side, and I'm told they're looking into a spicy sauce as well. Open on Friday and Saturday until Midnight. Check www.divistaqueria.com for their weekly hours and menu. Directly across the street from both Emporium and Independent on Divis. And a delicious lunch if you're in NOPA. Place will blow up and couldn't happen to better people. Get ready for this business!!

Amazing french food here!! *chefs kiss*…read more Found this gem when we were heading to the Independent for a concert but was early and decided to grab a bite as my boyfriend suggested this spot after seeing it on Yelp close by. The server sat us down and gave us menus right away with ice waters. The interior was nice and cozy with French music and decor. We shared both the Boeuf Bourguignon and the Champagnarde Galette and both were wonderful. The presentation on both were elegant and appetizing. The flavors and textured worked well in both dishes and the portions were satisfying. My boyfriend also ordered a glass of wine he enjoyed. I would love to come back and try their different dishes as I had a hard time decided since everything sounded so delicious! Great dinner spot, felt like a mini getaway.

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Divis Taqueria - Florentine and Scandinave Crepe

Florentine and Scandinave Crepe

Divis Taqueria - Amaricaine

Amaricaine

Divis Taqueria - Scandinave

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Scandinave

Bouche - Bread basket

Bouche

4.3(1k reviews)
2.2 mi•Union Square
•$$$

Bouche was amazing! Was in the mood for French food and this place did not disappoint. Service was…read moreoutstanding, we felt bad for the waiter who had to go up and down the flight of stairs countless times throughout the night. He must have some really strong legs and calves after. We started with 2 glasses of their Domaine des Grabottes "Les Grabottines" -- Côteaux du Lyonnais 2020. Sweet, delicious wine, followed by amazing charcuterie board with chicken liver mousse. The smoked duck, salami, pickled onions, and baguette croutons were all fantastic. We both ordered the September $65 prix fixe menu. The beef cheeks with polenta, pearl onions, and carrots were tender and flavorful. For dessert, the profiteroles and strawberry meringue dessert were both delicious. Everything was beautifully prepared, and we'll definitely be back! Bon appétit!

Bouche is definitely one of my new favorite restaurants in SF. Everything we ate here was fresh,…read morefilling, and delicious! - Corn Soup: I loved this and wish that I had ordered a second. This was a decadent, sweet and savory corn soup topped with popcorn that offered a nice textural contrast. We highly recommended this to the table next to us. - Spring Risotto: A flavor that I can still recall weeks after our meal here. This featured crisp cherry tomatoes and herbs on a bed of creamy risotto, which contrasted well with the sunflower seed topping. - Steak: Deliciously seared and seasoned. We ordered this medium rare, and it did end up appearing slightly rarer than we anticipated, but we loved it anyway and demolished the whole thing. Staff was friendly and warm -- even though we were seated outside on the patio, it was easy to feel attended to. Would easily come back to this restaurant!

Photos
Bouche - Outside

Outside

Bouche - Dinner at the counter

Dinner at the counter

Bouche - Abricot Mille-Feuille

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Abricot Mille-Feuille

Cote Ouest Bistro - french - Updated October 2026

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