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Galinette

4.4 (192 reviews)
Open • 11:30 am - 9:30 pm
Updated 2 months ago

Order Galinette Takeout or Delivery

Galinette Photos

Business Info

GALINETTE ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Dogs allowed
Good for kids

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Recommended Reviews - Galinette

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Reviews With Photos

Bourride a.k.a. "The Fake Bouillabaisse"
Grace C.

French bistro by the beach with outdoor seating that is dog friendly. Second time here. The mussels were small but was a bug bowl. The organic chicken was flavorful. Burger was alright. Bread and butter and fries are always good. Service was a little slow. Ambiance was cute and casual.

When life gives you mussels, make a mini-scallop soup!
Michael Y.

When life gives you mussels, make a mini-scallop soup! Et voila! The pasta was delectable and brought me to the banks of the French Riviera. The mussels then teleported me to the sea, where there was the picturesque seaside shanty. Oh, that was a big bowl of mussels too! It felt like a family restaurant too - very casual with lots of small tables, perfect for a quick gastronomic rendezvous.

Dave H.

Loved the bone marrow and mussels, the burger was especially great as well Will definitely return another time

P.E.I Mussels Marinière
Anh T.

Enjoyed an afternoon lunch here and was so excited to check off one of my bookmarks. We opted for the outdoor seating since it was nice and sunny that day, and who doesn't love people/dog watching?! since it was my first time here, i wanted to try as much food as i could by ordering a bunch of tapas and have myself a girl dinner spread. Beef Tartar (4/5) Raw beef, capers, cornichons, shallots, whole grains mustard, raw quail egg. it was pleasantly rich and paired wonderful on the bruschetta with the chicken liver mousse! Chicken Liver Mousse (4/5) drizzled with balsamic sauce and served with baguette, stone ground mustard, pickled red onions, and dill pickles. the pate itself was okay, it was very irony on its own, but as you build your little toasts with more toppings, it all comes together very well. Escargot (5/5) sooooo rich with buttery garlicy goodness topped with a breadcrumb and parmesan crust. this dish brings me back to Paris eating at an outdoor bistro. this goes wonderful on the chicken liver mousse bruschetta P.E.I Mussel Mariniere (5/5) White Wine, Shallots, Garlic, and Celery. This is a whole meal in itself! full of juicy mussels and plenty of that delicious white wine sauce on the bottom. i lowkey wanted to slurp the entire thing but that would be unsightly :) Service was very good. our server recommended a great bottle of white wine to enjoy with our food and he was happy to refill the pickled red onions and mustard upon request. since it was a Thursday afternoon, it wasn't as packed as the dinner crowd but i believe they have music on some weekends! great for date nights and small groups. take a walk on the great highway (sunset dunes) after your meal to end a great day!

Bouillabaisse
Jade C.

This place is excellent and far exceeded my expectations for a French restaurant in outer sunset area! It is located near the L, so easy enough to travel to and from for those not located in the area. Lots of street parking too. This place was packed for a cold Saturday night with a large party accommodated in the "upper" dining room (just a few steps). So that's good to know for the future. Their service is excellent. The server walked us through their specials and helped to pair wine with our meals. That night they had a beef cheek pasta dish and Bouillabaisse which was paired with one of the BEST red wines I've ever had. It was a Syrah. So delicious. A++ for a date night restaurant.

Outdoor dining
Jeff W.

The most perfect weather for dining outside by the beach. Paris in the D4. Amazing food and charming hosting by Alex the manager Chilled rose'paired with the chicken liver mousse was wonderful. The star of the meal was definitely the mussels with frites. So much flavor! JYW highly recommends

Katherine N.

This place is so cozy and quirky, I loved the details of the restaurant and the hospitality was great. We ordered a good variety of food and they had specials when we came in and they were so good. My favorite was our seafood medley with puff pastry, the sauce and seafood soaked in well and the steak and fries with the green peppercorn sauce was savory and balanced. Service in the restaurant really gave a family vibe and they were so knowledgeable about food and wine. Everyone we interacted with genuinely had such a positive energy and looked like they loved being there and it was refreshing to see. Definitely an underrated spot!

Srle M.

Food portions are well sized and they have great taste. Service was great and we had few people going around us and checking on all. I lowed the wine rack that was embedded in the whole around big dinning table. All in all worth coming back for more relaxed time.

Menu as of 10/18/2025
Dean M.

We stopped into Galinette one evening for a glass of wine, some beer, and a bit of dessert. What a great spot! Very European experience; staff was busy and the place was bustling when we arrived. Service was slow until it wasn't and the staff was able to get us into an outside table after 10 - 15 minutes. The only dish we got, pot de creme, was delightful. Would happily come back! The meals coming out of the kitchen looked absolutely fantastic.

Great little place...loved the outdoor seating  with the pup
Larry S.

When I try new places I tend to order something like Onion Soup to compare and get a sense of the menu This Onion Soup here was one-of-the-best I have ever had. We decided to go with the roasted chicken and it did not disapoint. So good, we ordered as take out! We were warmly greeted and enjoyed the help in choosing a wine and then dessert. We sat outside and enjoyed the hustle and bustle of the intersection. When we visit next, we will come back and enjoy!

Flat Iron Steak Frites
Kurtis W.

We went here after a nice day at the beach. I've waited a week to post this review so I've had time to calm down and edit my emotions out of it. The food was ok but the service was terrible. We got seated fairly quickly around 7, no reservations but they weren't full. Our experience started off badly right from here as when the owner/manager? placed our utensils down I immediately picked up my spoon and handed it back since there was a substantial quantity of green stringy vegetables still stuck to the back of the spoon. The owner did not seem apologetic about this, but more annoyed he had to go replace my spoon, not apologizing for giving me an unsanitary utensil. Strike 1. While our order was taken fairly quickly, it was quite a while before any food came out. And I mean any food and quite a while. We were offered the bread and butter, they do charge for it here and don't tell you but we anticipated that, but ended up having to ask about it's status twice after at least a 20 min wait. We got the French Onion to share, and it was quite good. We finished it pretty fast, but apparently not fast enough. Most restaurants will fire your entrees while you eat your appetizer, not here. We finished our soup and bread and waited an additional 30 minutes for our entrees. The table next to us sat down after us and received their entrees about 10 min before we did. When I asked about this because we had ordered similar food, the owner just said it was because we'd ordered the appetizer. They weren't swamped, but they were busy. Still, no servers came to explain the delay in our food. Of note, we observed a table further down from us who had also been seated after us also receive their food before us but not begin eating and seemed upset. About 10 minutes later the owner brought them their missing appetizer and then they began to eat. So definitely not an isolated case. Strike 2. When our entrees finally came we were starving. It started off good, I really liked my steak and fries and my wife initially liked her salmon. But when she got to the middle of the salmon we found it very undercooked. When I called the owner over he barely let us get a word out and just said they always cook their salmon to medium rare. He did immediately ask if we'd like it cooked a bit more and my wife said yes. I'm not sure if this is true or the owner was just making it up. Fish isn't normally one of the dishes I'd expect cooked medium rare, even if the fish is sashimi grade. It's usually noted on the menu if it is. When we got it back it was more cooked, but still not cooked all the way through. We didn't end up finishing the salmon. Strike 3. We were pretty sour by this point, but wanted to end on a better note so we gave them a chance on dessert. So we got the seasonal fruit crumble. It was fresh strawberry ice cream with cookie crumble (like you'd get on a pie), which was actually pretty good. Overall I'm very disappointed and unsure if I'd give this place another try. If the food and service had been better then this would be a solid 4 star place. As it was, bluntly I've had better experiences at chain restaurants for significantly less money (total bill before tax+tip was over $100 for just the 2 of us). So for that price I'm expecting much better service and food quality.

Chicken mousse liver
Anisha K.

I loved this spot! It's nestled in the outer sunset area just a 5 min walk from ocean beach down the street. The staff were lovely and so helpful, I asked them for recommendations and the chicken liver mousse was perfect! When I went, I only had an Aperol spritz and the mousse but would definitely come again to try more of their menu along with their wines. It's the perfect French bistro vibes in a coastal town. Would highly recommend!

Marc B.

We decided to try Galinette as we've seen it on Yelp for a while and wondered if it was good, we parked on the street since there's no parking nearby. We came in to a pretty empty restaurant with some people on the other side of it. We got the escargot, chicken and a burger and beef tartare, and the escargot was average. Not much flavor but wasn't too bad to be honest. The reason why I gave it a 3 was the service, it wasn't bad but it was very uninviting, the people who was helping us didn't seem enthusiastic to have served us and kept a very straight and monotone voice was talking to us. half way through it felt like they wanted us to leave. Overall this was a decent place. For the food: the chicken was huge! though it was very standard and pretty dry in certain parts, the burger was much better in my opinion and actually worth getting maybe with some fries but they are 7$. The beef taretare was delicious and we devoured it.

Escargot

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1 month ago

Fantastic French Cafe. This is a neighborhood Gem. Thank you Alex and Team. Everything was delicious. The peach dessert was delicious.

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5 months ago

Love this place! It is casual and welcoming and the food is delicious. Highly recommend

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Ask the Community - Galinette

Do they have a full bar?

There was a short list of wines, cider and beer posted on a wall.

Is the restaurant dog friendly?

Yes. They have seating outside where you can have dogs.

Any gluten free options?

Yes many!!

Do you offer beer and wine?

Yes

Do you take reservations? How busy are you tonight?

Only 8+ ppl

Don’t See Your Question? Ask Away!

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This place is so cute and tucked away in a residential neighborhood. I've been here a handful of…read moretimes and it never disappoints. I decided to bring some family that were in town this past weekend and they really enjoyed it. I think all their entrees are decently priced, especially with the high prices everywhere and in SF!! For all the dishes listed, plus a soda and 2 Pomegranate Martinis, the bill came out to $250. We ordered a ton of food and everything was brought out at a good pace. For starters we decided to try the Escargot and some Crab Cakes and both were really tasty. We also got the White Wine Mussels and that was very flavorful as well. My son always orders the 3 course Steak & Frites and is always satisfied. It's a 12oz Ribeye and comes with your choice of salad plus gelato for dessert. I ordered the Bouillabaisse and that was honestly a bit of a disappointment. It was good, but it hardly had any seafood in it... Besides 4 mussels and a shrimp or 2, that was pretty much it. The menu says it comes with salmon and crab, but I didn't get any of that. Maybe it was the small amount of minced seafood under the shrimp, but regardless it was almost nonexistent. The other guests ordered the Chicken Marsala and Braised Short Ribs and those were very good. The Patata Bravas which is basically fried potatoes dressed with some sort of aioli were also really delicious. Parking really sucks, but there is a garage close by so that's where I usually pull up at. It's only like a block and a half away so it's fairly close to the restaurant. Of all the dishes that I've tried recently and in the past, the Truffle Ravioli is my favorite and the one dish that stands out from all the others!

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•$$$$

The Fleet Week Weekend San Francisco Edition:…read more It seems San Francisco has a reputation of having lots of good dining institutions which makes the city a star in cuisine. There are also those who built the reputation of San Francisco's dining scene which rose as a star and then become a fallen star years later. It happens to our favorite sports athlete and entertainers who had over a decade of stardom and to fall from its former glory like a fallen Angel. There is one place which had a 17 year consecutive run as a Michelin Star restaurant in San Francisco and finally lost its star in 2024 . It is located in the cusp of the San Francisco tourist trap of Fisherman's Wharf and it's the one and only Gary Danko. On a Fleet week weekend in SF I was feeling patriotic and I decided to try Gary Danko which serves Contemporary American cuisine. After watching the Blue Angels show across the sky while the sun was out I built up an appetite. I got the 5 course meal for dinner which started with a Lobster Risotto with rock shrimp which was tasty and not too salty like some in SF. I then I got the Roast Maine Lobster with Chanterelle Mushrooms which had a claw which was savory and similar to what I saw on my social media feed. Then I got the duck and it was tender and delicious . I then had an artisanal cheese tasting with featured cheeses from all over America. I finally had the Baked Chocolate Soufflé with Two Sauces which was rich and not too sweet and a good treat. I washed it down with a drink called the breakfast of champions and an after dinner Sherry. Gary Dankos is still a star in my book and a great American restaurant in SF ready for a comeback and rise to a Michelin star again. The reviews I do aren't "outsource" or sponsored or financially "endorse "and the food ingredients at Gary Dankos are locally "source" and my restaurant experience was great at Gary Dankos which I rate 5 stars after trying my meal which was " 5 course" Some restaurants in San Francisco are "Michelin "and some have stars with cuisine which are Chinese , Filipino, French , Italian, and" Mexican"and Gary Danko has food which is "Contemporary American" but there are no stars and guides in places in the USA like Seattle and "Michigan"

This is my fourth time visiting Gary Danko with friends for a small wedding dinner. Everything was…read morefine until I flagged a female server with short blonde hair. I had seen on the online menu that it included an eggs Benedict appetizer and asked her if it would ever be available again. Her response was harsh and condescending. "We don't serve brunch here. You must have us mistaken for another restaurant." I had printed the menu directly from the Gary Danko website that very morning. Only after my father spoke up and said that he had seen it too did she stop and say she would go check. It was only after we returned home that I realized I had clicked on a 2024 menu. Still, her response to a simple question was extremely off-putting, especially given that her tone became noticeably more respectful when speaking to my father. I understand that I was looking at an outdated menu, but there was no reason to respond so dismissively to a genuine question, particularly at a restaurant of this caliber. It was the first link that popped up when searching "gary danko menu". The second issue occurred during our second course, when the staff forgot my father's corn soup. He realized it had been missed because they had brought him a knife and fork but not a spoon. When he flagged down the same server, she and the original server, who had briefly peeked around the corner before walking away, eventually came over to check on it. Her response was, "It's on its way now. It's just not done yet." At the very least, I would have expected an apology for forgetting the soup. Other minor issues added to the overall disappointment. When calling weeks prior, no one picked up the phone. It leads to an automated voice system that couldn't answer my questions. I left my phone number in voicemail and never heard back. During the meal, I never learned any of the servers' names. When I previously dined here with a group of seven people in a private room, the service was the best we had ever experienced. Our server introduced himself and was genuinely kind and attentive. Yesterday's experience, by comparison, felt impersonal, with different staff members bustling around without much personal attention. No one offered to walk us through the tasting menu or explain the dishes. On top of all of this, I'm pretty sure I ordered a soufflé for a friend and they brought out crème brûlée. Since my friend didn't want to bother them and I was already unsettled from asking a basic question, I didn't bring it up to the servers. The food this year was also just okay. The beef tartare contained beets, and the avocado mousse had so much lime that, when paired with the beef, it tasted more like guacamole than a dish with distinct beef flavor. The duck breast and hash was my favorite entrée, although I learned that I do not enjoy endives. The quail was cooked well but was not seasoned to my taste. The tagliatelle was so buttery that I could not finish it. The Louisiana butter cake was excellent, and my friends enjoyed the soufflé and crab salad. Overall, we paid $800 for dinner last night, but the interaction over a simple question about eggs Benedict was disappointing. The server was dismissive toward me, yet her tone noticeably changed when speaking to my father. Combined with the lack of attentive service and the merely average food, the experience fell far short of what I expected from Gary Danko. Unfortunately, I would not return after this experience. It sucks because service used to be a highlight of the experience. **I attached proof of seeing eggs Benedict on the menu because the server was so insistent it never existed.

Photos
Gary Danko - Inside (12/27/25)

Inside (12/27/25)

Gary Danko - Seared Ahi Tuna

Seared Ahi Tuna

Gary Danko - Chocolate souffle

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Chocolate souffle

Cote Ouest Bistro - IG @annette.chew - Apple Tarte

Cote Ouest Bistro

4.7(376 reviews)
5.0 mi•Marina/Cow Hollow

Such a fantastic experience! We stopped in for brunch before visiting the Presidio, opting to sit…read moreoutside and enjoy the spectacular weather and enjoy the outside cafe ambiance. The host and server were very pleasant and helpful explaining ingredients and making sure to capture food allergies. We had the grilled chicken sandwich, the sauce was to die for and tied the perfectly prepared chicken together with everything. We also had the quiche Lorraine - simply amazing! The flavors were delicious and the crust was amazingly crisp and light. If you visit their website, you will see the numerous awards and mentions in publications like Forbes - they most definitely deserve each one!

A FRENCH BISTRO GEM…read more I had always wanted to try Cote Ouest Bistro, and it did not disappoint. FROM BAKER STREET TO COTE OUEST The restaurant was formerly Baker Street Bistro and is now owned by former BSB employees. They've successfully carved out their own identity while preserving the artistry and craftsmanship of classic French cuisine. HIGH QUALITY, FAIR PRICES The food is excellent, and the prices are reasonable compared with many other restaurants in San Francisco. That combination helps Cote Ouest stand out from the crowd. A TOUCH OF PARIS The French staff and charming interior create an atmosphere that feels like a neighborhood bistro in Paris. The restaurant's familiar design has remained largely unchanged, which adds to its warmth and character. INDOOR AND OUTDOOR DINING The dining room can get loud when it's bustling, but there is plenty of outdoor seating, including a parklet added during the pandemic. Sitting outside can be a little more comfortable if you want to have an easy conversation. WHAT WE ORDERED We ordered the crab cake roll, which was the special of the day, along with the mussels--always a great choice. Everything was delicious. GOOD TO KNOW Walk-ins are welcome, but reservations through OpenTable are recommended, especially during busy dining hours. Cote Ouest Bistro is definitely a neighborhood favorite--and now one of mine.

Photos
Cote Ouest Bistro - IG @annette.chew

IG @annette.chew

Cote Ouest Bistro - Apple Tarte

Apple Tarte

Cote Ouest Bistro - IG @annette.chew - Vanilla Crème Brulee

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IG @annette.chew - Vanilla Crème Brulee

Divis Taqueria - Parisian crepe

Divis Taqueria

4.5(158 reviews)
4.3 mi•NoPa
•$$

Divis Taqueria opened in mid July, and I went today for lunch. They are in the Crêperie La…read moreSarrasine space at 607 Divis. The French cuisine is still featured, but there is a new sign and awning for TD. As well as the delicious new food! I have lived on the 500 block for 16 years and this is an amazing add to the neighborhood. We've never had our own authentic taqueria this close. And I can tell you that the tortillas here are LEGIT. On to the experience. The staff is awesome, you will be well attended here. You can order at the register, but there is full wait service. The interior retains the French look, and has added some Mexican touches. There is a parklet outside. In the dining room, there are large open windows with bar seating. A true indoor / outdoor spot. On to the food. I got the Al Pastor tacos, which are traditional street style, though they were nice enough to add cheese to the tortillas. Red and green salsa on the side, and I'm told they're looking into a spicy sauce as well. Open on Friday and Saturday until Midnight. Check www.divistaqueria.com for their weekly hours and menu. Directly across the street from both Emporium and Independent on Divis. And a delicious lunch if you're in NOPA. Place will blow up and couldn't happen to better people. Get ready for this business!!

Amazing french food here!! *chefs kiss*…read more Found this gem when we were heading to the Independent for a concert but was early and decided to grab a bite as my boyfriend suggested this spot after seeing it on Yelp close by. The server sat us down and gave us menus right away with ice waters. The interior was nice and cozy with French music and decor. We shared both the Boeuf Bourguignon and the Champagnarde Galette and both were wonderful. The presentation on both were elegant and appetizing. The flavors and textured worked well in both dishes and the portions were satisfying. My boyfriend also ordered a glass of wine he enjoyed. I would love to come back and try their different dishes as I had a hard time decided since everything sounded so delicious! Great dinner spot, felt like a mini getaway.

Photos
Divis Taqueria - Florentine and Scandinave Crepe

Florentine and Scandinave Crepe

Divis Taqueria - Amaricaine

Amaricaine

Divis Taqueria - Scandinave

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Scandinave

Bouche - Bread basket

Bouche

4.3(1k reviews)
6.3 mi•Union Square
•$$$

Bouche was amazing! Was in the mood for French food and this place did not disappoint. Service was…read moreoutstanding, we felt bad for the waiter who had to go up and down the flight of stairs countless times throughout the night. He must have some really strong legs and calves after. We started with 2 glasses of their Domaine des Grabottes "Les Grabottines" -- Côteaux du Lyonnais 2020. Sweet, delicious wine, followed by amazing charcuterie board with chicken liver mousse. The smoked duck, salami, pickled onions, and baguette croutons were all fantastic. We both ordered the September $65 prix fixe menu. The beef cheeks with polenta, pearl onions, and carrots were tender and flavorful. For dessert, the profiteroles and strawberry meringue dessert were both delicious. Everything was beautifully prepared, and we'll definitely be back! Bon appétit!

Bouche is definitely one of my new favorite restaurants in SF. Everything we ate here was fresh,…read morefilling, and delicious! - Corn Soup: I loved this and wish that I had ordered a second. This was a decadent, sweet and savory corn soup topped with popcorn that offered a nice textural contrast. We highly recommended this to the table next to us. - Spring Risotto: A flavor that I can still recall weeks after our meal here. This featured crisp cherry tomatoes and herbs on a bed of creamy risotto, which contrasted well with the sunflower seed topping. - Steak: Deliciously seared and seasoned. We ordered this medium rare, and it did end up appearing slightly rarer than we anticipated, but we loved it anyway and demolished the whole thing. Staff was friendly and warm -- even though we were seated outside on the patio, it was easy to feel attended to. Would easily come back to this restaurant!

Photos
Bouche - Outside

Outside

Bouche - Dinner at the counter

Dinner at the counter

Bouche - Abricot Mille-Feuille

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Abricot Mille-Feuille

Galinette - french - Updated October 2026

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