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    Rusty Ladle

    4.7 (123 reviews)
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    RUSTY LADLE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Avery M.

    Grilled cheese was really really good. Perfect crisp on the outside with cheese bits. Soup was too watery :/

    Cioppino (top left) Schmelty Grilled Cheese (top right) Clam Chowder (bottom middle)
    Devina D.

    Clam Chowder on thinner side I prefer mine to be thicker. Still had good flavor. Very hearty. Have been back multiple times when I am in a mood for non asian soup.

    Elote soup
    Kate X.

    We came here for Sunday lunch, and there was a short line to order. Apparently the schmelty was their signature sandwich, so we waited another 20 min to get that, and sipped on soups in the meantime. The soups were alright, but the schmelty was definitely the star of the show and was super cheesy and crispy. I ate it with hot sauce and it was great. The restaurant had plenty of outdoor seating which was great for big groups. The restroom was quite clean as well.

    Schmelty grilled cheese with side of tomato soup
    Joanne K.

    On a typical foggy San Francisco day, come to the Rusty Ladle to enjoy a crispy, cheesy savory grilled cheese sandwich with an edge of crisped cheese, complemented by a, light citrusy, tomato basil cup of soup. There's indoor and outdoor seating where you can people watch or dog watch. Finish off the delicious lunch with a cappuccino from Andytown next-door.

    Cup of clam chowder
    Allena C.

    Thinking about where to go for a quick lunch and came across Rusty Ladle. We were in the neighborhood and found a parking spot across the street around noon on a weekday. We sat in their parklet since it was a nice, sunny day. We grabbed a few menus and when we were ready to order, we went inside to the cashier, where you order and pay. They will serve you the order when it's ready. Also inside, they have barstools all the way down a long counter for plenty of seating. ***OUR PICKS*** CUP OF BODEGA BAY STYLE CLAM CHOWDER ~ GF Dairy Not too thick, not too thin, just right. Ask for Bacon! East Coast Clam, Leek, Cream, Red Potato, Celery, Fennel & Onion. I didn't try this. Our friend had it and said it was good, but not the best. She didn't want bacon. Not sure if it would have changed the soup to amaaaazing? Decent soup, nonetheless. Perfect with a sandwich or by itself! They offer oyster crackers, too. 4/5 SCHMELTY ~ Inside out Grilled Cheese w/cheddar, mozzarella. A bit on the salty side with the crunchy cheese. Actually, I was expecting more of a crunch, but the melted cheese made it more chewy, especially when it cooled down. Only the melted cheese on the side was crunchy. Honestly, I'd rather have a regular grilled cheese sandwich with crispy bread. 3.5/5 LA MAGNIFICO ~ Schiacciata bread, mortadella, provolone, olive salad & truffle oil. This was a bit salty with the olive salad. Maybe it would go well with a lightly seasoned soup like chicken noodle soup. The bread was crispy/crunchy from toasting, which was the highlight of the sandwich. 3.5/5 I think if the menu had a pairing for a cup of soup and a 1/2 sandwich, I would have gotten something like that instead. I would have liked a sample rather than having to order both, especially when 3 of us weren't super hungry. It seems like the neighborhood kids like this spot. We saw a few families come here with toddlers. Glad they have a following!

    Grilled cheese and tomato bisque
    Heather I.

    Hubby has been wanting to take me to Rusty Ladle for a while since he knows that I love soups! We went Valentines morning and there was already a line forming. We ordered two grilled cheese and tomato bisque. We sat at the front as people started trickling in...soon, all the seats were taken! As we were waiting for our meal, the owner asked if we'd like to try a sample of some other soups - we tried the clam chowder. That was so kind of them! Our meals came and they were huge! The grilled cheese was on a different type of bread - the owner told me the name, but I've never heard of that type of bread before. It reminded me of a ciabatta/focaccia bread mixed together. I finished a little more than half of my sandwich. Soup was perfect for a cold winter day.

    Rusty ladle storefront
    Pallavi P.

    Came here after a hike along the Coastal Trail at the Sutro Baths and the sandwiches and soups hit the spot. You order at the register and sit at a table where they bring out your food. They also have indoor bar counter style seating if you prefer to be seated indoors. Service was prompt and courteous. We got the inside out cheese melt sandwiches and some clam chowder and tomato soup. The Schmelty sandwich was interesting with cheese inside and out and paired perfectly with the tomato soup. It's quite a large portion! They also have a weekly rotation of soups. Overall, they have a decent set of soups and a few sandwich options if you're looking for a quick bite.

    Turkey Sausage Gumbo - Turkey, Andouille Sausage, Smoked Bratwurst, Onion, Celery, and Green Pepper
    Mike L.

    Oh, how I have longed for a restaurant like Rusty Ladle! As simple of a food as it may seem to be, few things are as comforting to eat as a delicious bowl of soup. Now, I'm not talking about a can of Progresso or Campbell's nor the likes of Panera Bread or Olive Garden (though, I do like their Zuppa Toscana). I mean a spot that actually specializes in soups, sort of like the soup joint in that one episode of Seinfeld (if you've seen it, you know it). And, lo and behold, not only did one finally came along...but it's on this side of SF! I just wish it didn't take me over six months to find out about them... Despite how they're located pretty far out in the Outer Sunset, I LOVE Rusty Ladle's location. Not only is it a perfect fit for the neighborhood (their parklet is so cute), but it's also super convenient, given how easy street parking is around here. As for their menu, it changes weekly, but will typically offer four or five different soups, including their signature Tomato Soup and Clam Chowder, a couple of sandwiches, and a hot dog. Fairly simple, but it's impressive how they have yet to repeat any of their featured soups and how at least one of them will always be vegetarian or vegan! Plus, they have so many interesting hot sauces to choose from! -- BODEGA BAY STYLE CLAM CHOWDER - Clams, Leeks, Cream, Red Potato, Celery, Onions, and Bacon...$10.50 (Bowl) Not quite what I expected, but still pretty good! Maybe I'm too used to New England clam chowders, but this was a little more "watery"/thin than I would've expected. Still, it was quite flavorful and I liked how it had a generous amount of clams, veggies, and bacon in it. -- SCHMELTY - Inside Out Grilled Cheese Sandwich with Cheddar and Mozz...$9.75 Just as delicious as it looks! Every time I've had this, it's been so soft and gooey on the inside while the outside is covered with a crispy layer of cheese. I always add the Turkey Chorizo (+$3.50) for some meatiness and usually their kimchi ($1.75) to cut the richness. -- LA MAGNIFICA - Schiacciata Bread, Mortadella, Provolone, Olive Salad, and Truffle Oil Decent (it's similar to a muffaletta), but nowhere near as good as the Schmelty. While I liked how the olive salad wasn't too assertive, as well as the combination of the mortadella and cheese, I wish this had a bit of mayo and/or mustard to add some moisture. -- ASH RESTEH (PERSIAN MINESTRONE) - Reshteh Roasted Noodle, Spinach, Koshk, Garbanzo, Lompoc Pinquito Beans, Red Lentil, Onions, Parsley, Cilantro, Dill, Mint Easy to see how the similarity to minestrone, but I actually thought this was better, as it has a heartier and more savory flavor to it. What's more, the mix of vegetables were so good, it made this easy to forget there isn't any meat in this. The noodles were a little too soft, though. -- SOPA de FIDEO con BOLOGNESE - Beef, Pork, Turkey, Fideo Noodle, Tomato, Gochujang, Vegan Parm, Carrot, Onion, Celery, and Mushroom As with the chowder, the consistency of this one also felt a little on the thin side, but I thought this was still pretty solid overall. The mix of meats in this was great and I really liked how they didn't skimp on the mushrooms and noodles. -- TURKEY SAUSAGE GUMBO - Turkey, Andouille Sausage, Smoked Bratwurst, Onion, Celery, and Green Pepper Not quite as good as I had hope for, but still not too shabby. Although the turkey was shredded (hard to really taste it), I thought the chunks of andouille and bratwurst had a nice juiciness to them. I just wish the soup itself had a bit more spice/kick to it. -- PSCCCG (KINDA LIKE A CALDO VERDE) - Potato, Spanish Chorizo, Chicken, Collard Greens, and Onions Quite possibly my favorite one I've tried so far. The potatoes were so soft, which also thickened the soup, and the bit of chorizo in this were so good! Add in the collard greens and chicken and this made for such a delicious meal on a chilly night. As far as service goes, it started off pretty rough the first time we came here. After going over the menu, we asked the girl at the register what the difference in size was between a cup and a bowl. Seemingly, this must have annoyed her because she responded by rolling her eyes and gesturing towards the wall behind her without saying a word, as if it was obvious what among the shelves of dishes, containers, and boxes we were supposed to look at. Thankfully, though, the rest of the workers have all been really friendly and service has been great each time after that (not so coincidentally, I also haven't seen her since). Even if they weren't the only spot I know of that specializes in soups, it's inevitable that I'll be back to Rusty Ladle again and again. Their Schmelty alone is reason enough, but I could never say no to trying more of their unique offerings and/or to satiate my love of soup. Not to mention the fact that I need to make sure Rusty Ladle sticks around!

    Lesly M.

    Definitely was fun to do a soup flight! Taste of each was ok to us. Expected a lot more flavor and hotter temperature. Each soup needed a little more flavor and heat. Kind of bland and barely warm. Shmelty was tasty, had good bread choice. Place is neat, small but bar seating is cute. Had a cute bathroom decor too. Service is kind and welcoming!

    Nancy D.

    The staff here is so friendly and our food came out so yummy and hot. We got the Bodega Bay chowder which was amazing and had fresh clams. The schmelty was also soo good and the cheese crust was melty gooey and had crisp ends. I love the outdoor seating and how close it is to the beach.

    Clam chowder, Red Garbanzo Curry

    such a great neighborhood addition! I have been wanting to try this spot since I heard of it! I love soup and when I walked in I felt instantly welcomed and included. We were even offered samples of the soups to try before ordering if we couldn't decide! I had the clam chowder and side of bread, and my brother had the garbanzo red curry. Both were delicious! I'm looking forward to many more cozy bowls of soup in the fall and winter

    Jade C.

    This place is so cute! I'm a huge soup connoisseur so this hit in all the right ways. I took a quick Lyft here after walking several miles in Golden Gate Park since I saw it on Yelp first thing in the morning. They have a variety of soups, I had the clam chowder in the restaurant and took the others to go for my husband. Their version of the grilled cheese is delicious but not too much cheese on the inside. I think mine was different than the others in the photos so we'll have to come back to try again Their bud cheladas are $3 so that's a reason in and of itself to come. Service is good. It's an order at the cash register then take a seat at the bar. I think it would function WAY better to have service at your own seat, because who only Wants one beer? You'd have to order and pay then to the cash register again for any more drinks or additional food.

    Menu
    Lucy L.

    Deliciously made food with quality ingredients in an inviting, casual & relaxing atmosphere with an inside counter seating and a lovely outdoor covered dining patio in front. Order at the counter and the staff brings you your meal. You bus your own table. Water is self-serve. We enjoyed a couple of sandwiches and soups. The Magnifica sandwich is mortadella, provolone & olives & truffle oil on soft sciacciata bread. Very good. The Schmelty sandwich is an inside-out grilled cheese with cheddar & mozzarella. Also very good and we had a small cup of tomato soup that was perfect for dipping this cheese sandwich into. We also had a bowl of clam chowder that had a lot of clams and nice crispy bits of bacon in it. Everything was tasty and we just wished the sandwiches each had a little more filling. Prices are reasonable. This is a great neighborhood place worth coming back to again and again.

    Cup of mapo tofu + rice (vegan)

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    Ask the Community - Rusty Ladle

    Outdoor seating, perchance?

    There is outdoor seating for the Rusty Ladle.

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    Yuji

    Yuji

    4.7
    (88 reviews)
    4.4 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Yuji is hidden in plain sight - it's right along the main street of Japantown, upstairs of popular…read morespots like Fermentation Lab with little to no signage in front or around the store. The shop itself is clean and simple, accepting reservations only for its 9 seats. It's pretty cramped as the seats are wide and you may end up elbowing the party next to you, and it's almost like that Unblock-Me app when you need to reconfigure people when you get up to go to their tint restroom. There's several courses to keep you satisfied throughout the night, and they update their menu each season. Every was good but nothing really wow'd me as the flavors were balanced, but sort of one-note.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    4.4 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

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    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Chicken Karaage and Green Gyoza

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    Chicken Karaage and Green Gyoza
    Hed 11

    Hed 11

    4.4
    (127 reviews)
    4.4 mi
    $$$$

    I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

    Photos
    Inside
    Inside
    Thai coconut pancake with caviar | @wha.eva.eats
    Thai coconut pancake with caviar | @wha.eva.eats
    Yuzu sake and lemongrass pandan

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    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (847 reviews)
    4.5 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    Order: Pad Kee Mao tofu level 3, do not take the spicy level lightly because it lingers. overall…read moreflavor was soy sauce based with extra wide noodles for the base that could have been softer, carrots and broccoli for the veggies. Toasttab for online ordering was straightforward. There was not a choice for level 2 spicy level though. There is a wait for the food during lunch hour. Lots of tables available for dining. Lively interior with neon signs and a TV.

    Photos
    Bangkok Street Thai Street Food
    Papaya Salad and Waterfall Pork Salad
    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    Rusty Ladle - soup - Updated August 2026

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