Equal Parts Photos
Business Info
EQUAL PARTS ATMOSPHERE
You might also consider
More like Equal Parts
Recommended Reviews - Equal Parts
Start your review...
Reviews With Photos
Great space! I felt transported to a resort in Mexico. My favorite was the fried mushrooms, they are a must get! The French fries and Fried chicken was solid as well and the fish was just ok.
I was able to book a table for my birthday month and was excited to try this new spot! I had other places in mind, but knew this was a fairly new experience and it was eager to try it. Since the dining experience was for my birthday they had a couple of surprises - but I won't divulge since it's special. My friend and I ordered probably too much food but we were excited to try it all. The maitake tempura is a must- but note, it's a lot of food! We also ordered the Roasted Octopus and Fried Chicken. Their cocktail menu was fun and varied. My friend even had a couple of glasses of wine. My only "complaint" was it seemed they were understaffed that day as it was hard to flag our waiter down and/or we had to grab others to help us. The food, ambience and drinks were great.
Equal Parts nails the atmosphere. The art, entrance, and tropical-inspired design immediately transport you and make the space feel like an escape from the city. Service was great from start to finish. We were checked in promptly and even seated a little before our reservation time (We had an 8:45pm Wednesday reservation). We weren't sure what we wanted to drink, so the bartender took the time to ask what we typically enjoy and gave us some great recommendations. Once seated, the service hit that sweet spot of being attentive without hovering. We never felt rushed or like someone was constantly checking in, so we could actually settle in and enjoy dinner. The standout cocktail for me was the "What Da Fig", it was smooth, fruity, and balanced without being too spirit-forward. I would genuinely return just to order this drink again. Our favorite dish was easily the beets and carrots with yogurt, pistachios, and carrot top salsa verde. So good. The flavors were bright and well balanced, the pistachios brought a great crunch, and somehow the beets had none of the overpowering earthiness they can sometimes have. I need to know the secret! The maitake mushroom tempura was more of a mixed bag. The mushrooms were fried beautifully with a great crisp texture, but I wanted more seasoning. Even with the accompanying sauce, the flavor fell a little flat. The fries were solid- thin, crispy, and served with really good sauces. Four because we haven't explored enough of the menu yet to give it a full five, but based on the atmosphere, service, cocktails, and that beet and carrot dish, there's plenty here to bring us back.
Very disappointing, do not come here for late night happy hour. Was very excited to try Equal Parts after hearing great reviews on the social medias. Unfortunately, I will have no part in equal parts moving forward. The management and hospitality were the issue at Equal Parts. The waiter was quite rude and refused to allow me to order off the late night menu despite it being advertised online and on the instagrams. Waiter then argued in front of customers with bartender who attempted to fix the problem by honoring the late night happy hour menu. Management and waiter did not seem to care about the issue and told me that they would fix the website. Waiter and management made no attempts to offer similar items or apologize for the misleading advertisements. If this is how they treat their guests when they make mistakes I am glad they did not receive my business! *At the time of writing this, they still have not changed the website. Beware.
I've been here for just drinks but we watched the Spain Argentina World Cup final and had a good time, As always the ambiance is great, almost feels like a vacation. And the drinks are very good, both cocktails and their wine list. The food menu is good for a brunch vibe but the one area it lacked was the service. They were very accommodating and while they weren't packed, there a good amount of people. Still the server we had was rushing us and being a little rude throughout. It's for sure worth stopping by.
The most vibey restaurant! Recently tried equal parts for dinner and we had a fantastic time! The food, service, and decor is top notch. I highly recommend getting their green cioppino - it has a kick of spice and packed with flavor. Would also recommend the maitake mushroom tempura, my husband doesn't usually like mushrooms but this was tasty! Parking: there's a closeby garage that is $5 an hour
Really cool venue with a fun menu and good cocktails. The can't miss on the menu is definitely the pork shank which was well seasoned and fall apart tender. Service was nice though a little slow but it was a very busy night so I'm not surprised! I'll be back to try more of the menu.
What a cute vibey spot. We came for a birthday party and they did a great job doing a set menu. The maitake mushrooms, kanpachi, and the grilled branzino were definitely the highlights. I had high hopes for the cioppino but it was too tart sour for my liking. The fried chicken was pretty tasty but since it was last to come out, we were way too full. The drinks were great! I enjoyed the peachy blinders. The panna cotta was nice too. Our server was attentive and helpful with taking photos. The entrance to this restaurant is so fun and makes a great photo. Oh and they had a tv so I could sneak peeks at the World Cup game. Recommended for a night out with friends.
Equal Parts is quite the vibe. I really loved the ambiance from the moment you walk in, throughout the restaurant, and all the way to the outdoor dining area. It's beautifully designed and definitely a place to see and be seen. Also loved the cat! The food was average overall. We tried the shrimp cocktail, fries, lamb ribs, and bone marrow. The shrimp cocktail was probably my favorite. The shrimp were fresh, large, and tasty, and I loved the presentation in the fish bowl. The fries were standard, and the lamb and bone marrow were both fine, just nothing I'd necessarily come back for. The chocolate mousse was a miss for me. I ended up sending it back and getting the sorbet instead, which was much better. It was a bit awkward as the waiter made me describe what I didn't like about it and then came back and asked for more feedback - I just didn't like it at all. I'm not much of a cocktail person, but I did really enjoy the Carpe Diem. It was light, refreshing, and easy to drink. The service was my least favorite part of the experience. The host was very accommodating and moved us to the beautiful outside patio on request, but our waiter, Tommy, wasn't warm or attentive. He didn't give his name until I nicely asked and did not smile, even once. We were having drinks and appetizers for about 45 minutes and he didn't return to take our entrée order, so I eventually had to flag someone down. I know it was a busy Saturday night, but the service was below average. Overall, I'd come back for the vibes and a cocktail; I might have to be convinced if there's a dish I should try though. The ambiance was definitely the highlight for me.
I had dinner service for the first time last night & it was an excellent experience. Reservations are strongly recommended as they are very popular and busy but the long bar area is first come first serve. I was able to make reservations a few weeks in advance for 7 PM on a Saturday. The entrance walkway is beautifully decorated with wood accents and soft lighting. The main dining room is up a few steps and is beautiful, has high ceilings with sky lights, low profile furniture & soft lighting with candles on the dining tables. There is an outdoor deck but I am not sure if they have any heaters but everyone who was sitting outside was wearing their jackets. I reserved a table inside. Service is amazing! We were warmly greeted by our server, who was helpful guiding us through the menu. We like to share plates & this food menu is designed for that. Cocktails feature many ingredients made in house & I had the What the Fig cocktail (honeydew & cucumber infused vodka, Dolin vermouth, falernum) and later had the Ai Papaya (clarifed papaya infused pisco, dairy, lemon, simple syrup). Both cocktail were unique & very tasty. For food, we had: Fried Maitake Mushrooms - we were warned in advanced that this is a big portion, but we were very hungry and ate the whole thing. It was not greasy although it was fried, and had a mild dipping sauce on the side. Shrimp Cocktail - big juicy shrimp was super fresh. Kanpachi Crudo - delicately prepared & plated & was delicious. Octopus - I personally thought that it was just ok & thought that it was on the drier side than other octopus that I have had. Lamb Ribs - our server warned us that most people expect lamb chops, but these are lamb ribs, which are fattier and richer than lamb chops and to be prepared. I'm glad that she set our expectations. I agree that it's faster, but the flavors were delicious and the meat was very tender. Panna Cotta - vanilla panna cotta with mango & passion fruit topping was light & not too sweet, the perfect ending to a great meal. It was a great experience & I will be back soon.
Needed an hour to kill ahead of a dinner reservation so we came by for a round of cocktails at the bar. As a walk-in, you could just grab a seat at the bar. Atmosphere is beautifully decorated and the entire vibe feels like you're in Tulum. - Ai Papaya - Clarified papaya infused pisco, dairy, lemon, simple, condensed air. A riff on a Pisco sour. Well, balanced and flavorful with a beautiful clean presentation. TBH, while the drink was tasty I actually liked the condensed air on top more than the drink itself. Whatever ingredients went into making is very well done. Given the elevated atmosphere of the space, I thought that drinks would cost $20 plus but they're actually decently priced at about $16 each. Will come back and try some more drinks.
Cool decorations and great service. I'll liked the original cocktails but they were just a bit pricy for what you got. Give a bit more with the cocktails or food or lower prices just a bit and this would be 5 stars!
Ryan's service exceeded our expectations. He was attentive, provided excellent food and drink recommendations, and was very accommodating when modifying a drink for my friend. His hospitality truly stood out and made our experience memorable. The restaurant itself is beautiful, with a great vibe and energy. Combined with the outstanding service, it made for a wonderful dining experience. We will definitely be returning. We were also delighted by the personalized menu created for the birthday girl. It was such a thoughtful touch that made the celebration feel extra special and memorable.
1 month ago
We had high expectations of this place because of its focus on seafood and the unique menu. However, most dishes fell below expectation. The fried chicken dish was our least favorite - dry and nothing special. I think overall this place is meant to be a cute romantic bar ambiance to grab drinks and catch up with friends. I don't think the food is stellar. The only standout dish was the fried mushroom appetizer. This dish is a must! The staffs are really friendly and great service. Bonus is they have a resident cat living in the outdoor seating area. The cat was snuggled up next to diners at another table. We ordered: - maitake mushroom tempura - roasted beets and carrots - roasted octopus - roasted lamb ribs - fried chicken - braised pork shank read more
2 months ago
I really had high hopes. We walked in, it felt fun, exciting, cool.... We ordered drinks at the bar. Great drinks! I was like omg im going to bring my girlfriends for a girls night. We sit down and order our food- nothing about it was good :/ Horrible fried mushrooms with zero flavor and a smoky mayonnaise dipped that made it worse. A nice branzino except it sat in (I'm not joking) 2 sticks of melted butter. My stomach hurt after a few bites. The beef carpaccio had "bread crumbs" all over the top of it and it made what should have been a very delicate and lemony flavor- just pure bland, crispy and gross. We also ordered the fried chicken. Ended up being 2 pieces of "breaded" chicken thighs? With ranch, tapatio and some other horrible dip. I'm so confused how such a beautiful restaurant that served great drinks had probably some of the worse food we had in sf. 2 stars for drinks and the cute place. But I will say/ I will never stop by again read more
I was able to book a table for my birthday month and was excited to try this new spot! I had other places in mind, but knew this was a fairly new experience and it was eager to try it. Since the dining experience was for my birthday they had a couple of surprises - but I won't divulge since it's special. My friend and I ordered probably too much food but we were excited to try it all. The maitake tempura is a must- but note, it's a lot of food! We also ordered the Roasted Octopus and Fried Chicken. Their cocktail menu was fun and varied. My friend even had a couple of glasses of wine. My only "complaint" was it seemed they were understaffed that day as it was hard to flag our waiter down and/or we had to grab others to help us. The food, ambience and drinks were great. read more
Equal Parts nails the atmosphere. The art, entrance, and tropical-inspired design immediately transport you and make the space feel like an escape from the city. Service was great from start to finish. We were checked in promptly and even seated a little before our reservation time (We had an 8:45pm Wednesday reservation). We weren't sure what we wanted to drink, so the bartender took the time to ask what we typically enjoy and gave us some great recommendations. Once seated, the service hit that sweet spot of being attentive without hovering. We never felt rushed or like someone was constantly checking in, so we could actually settle in and enjoy dinner. The standout cocktail for me was the "What Da Fig", it was smooth, fruity, and balanced without being too spirit-forward. I would genuinely return just to order this drink again. Our favorite dish was easily the beets and carrots with yogurt, pistachios, and carrot top salsa verde. So good. The flavors were bright and well balanced, the pistachios brought a great crunch, and somehow the beets had none of the overpowering earthiness they can sometimes have. I need to know the secret! The maitake mushroom tempura was more of a mixed bag. The mushrooms were fried beautifully with a great crisp texture, but I wanted more seasoning. Even with the accompanying sauce, the flavor fell a little flat. The fries were solid- thin, crispy, and served with really good sauces. Four because we haven't explored enough of the menu yet to give it a full five, but based on the atmosphere, service, cocktails, and that beet and carrot dish, there's plenty here to bring us back. read more
Very disappointing, do not come here for late night happy hour. Was very excited to try Equal Parts after hearing great reviews on the social medias. Unfortunately, I will have no part in equal parts moving forward. The management and hospitality were the issue at Equal Parts. The waiter was quite rude and refused to allow me to order off the late night menu despite it being advertised online and on the instagrams. Waiter then argued in front of customers with bartender who attempted to fix the problem by honoring the late night happy hour menu. Management and waiter did not seem to care about the issue and told me that they would fix the website. Waiter and management made no attempts to offer similar items or apologize for the misleading advertisements. If this is how they treat their guests when they make mistakes I am glad they did not receive my business! *At the time of writing this, they still have not changed the website. Beware. read more
I've been here for just drinks but we watched the Spain Argentina World Cup final and had a good time, As always the ambiance is great, almost feels like a vacation. And the drinks are very good, both cocktails and their wine list. The food menu is good for a brunch vibe but the one area it lacked was the service. They were very accommodating and while they weren't packed, there a good amount of people. Still the server we had was rushing us and being a little rude throughout. It's for sure worth stopping by. read more
3 months ago
The most vibey restaurant! Recently tried equal parts for dinner and we had a fantastic time! The food, service, and decor is top notch. I highly recommend getting their green cioppino - it has a kick of spice and packed with flavor. Would also recommend the maitake mushroom tempura, my husband doesn't usually like mushrooms but this was tasty! Parking: there's a closeby garage that is $5 an hour read more
Really cool venue with a fun menu and good cocktails. The can't miss on the menu is definitely the pork shank which was well seasoned and fall apart tender. Service was nice though a little slow but it was a very busy night so I'm not surprised! I'll be back to try more of the menu. read more
3 months ago
What a cute vibey spot. We came for a birthday party and they did a great job doing a set menu. The maitake mushrooms, kanpachi, and the grilled branzino were definitely the highlights. I had high hopes for the cioppino but it was too tart sour for my liking. The fried chicken was pretty tasty but since it was last to come out, we were way too full. The drinks were great! I enjoyed the peachy blinders. The panna cotta was nice too. Our server was attentive and helpful with taking photos. The entrance to this restaurant is so fun and makes a great photo. Oh and they had a tv so I could sneak peeks at the World Cup game. Recommended for a night out with friends. read more
2 months ago
Equal Parts is quite the vibe. I really loved the ambiance from the moment you walk in, throughout the restaurant, and all the way to the outdoor dining area. It's beautifully designed and definitely a place to see and be seen. Also loved the cat! The food was average overall. We tried the shrimp cocktail, fries, lamb ribs, and bone marrow. The shrimp cocktail was probably my favorite. The shrimp were fresh, large, and tasty, and I loved the presentation in the fish bowl. The fries were standard, and the lamb and bone marrow were both fine, just nothing I'd necessarily come back for. The chocolate mousse was a miss for me. I ended up sending it back and getting the sorbet instead, which was much better. It was a bit awkward as the waiter made me describe what I didn't like about it and then came back and asked for more feedback - I just didn't like it at all. I'm not much of a cocktail person, but I did really enjoy the Carpe Diem. It was light, refreshing, and easy to drink. The service was my least favorite part of the experience. The host was very accommodating and moved us to the beautiful outside patio on request, but our waiter, Tommy, wasn't warm or attentive. He didn't give his name until I nicely asked and did not smile, even once. We were having drinks and appetizers for about 45 minutes and he didn't return to take our entrée order, so I eventually had to flag someone down. I know it was a busy Saturday night, but the service was below average. Overall, I'd come back for the vibes and a cocktail; I might have to be convinced if there's a dish I should try though. The ambiance was definitely the highlight for me. read more
I had dinner service for the first time last night & it was an excellent experience. Reservations are strongly recommended as they are very popular and busy but the long bar area is first come first serve. I was able to make reservations a few weeks in advance for 7 PM on a Saturday. The entrance walkway is beautifully decorated with wood accents and soft lighting. The main dining room is up a few steps and is beautiful, has high ceilings with sky lights, low profile furniture & soft lighting with candles on the dining tables. There is an outdoor deck but I am not sure if they have any heaters but everyone who was sitting outside was wearing their jackets. I reserved a table inside. Service is amazing! We were warmly greeted by our server, who was helpful guiding us through the menu. We like to share plates & this food menu is designed for that. Cocktails feature many ingredients made in house & I had the What the Fig cocktail (honeydew & cucumber infused vodka, Dolin vermouth, falernum) and later had the Ai Papaya (clarifed papaya infused pisco, dairy, lemon, simple syrup). Both cocktail were unique & very tasty. For food, we had: Fried Maitake Mushrooms - we were warned in advanced that this is a big portion, but we were very hungry and ate the whole thing. It was not greasy although it was fried, and had a mild dipping sauce on the side. Shrimp Cocktail - big juicy shrimp was super fresh. Kanpachi Crudo - delicately prepared & plated & was delicious. Octopus - I personally thought that it was just ok & thought that it was on the drier side than other octopus that I have had. Lamb Ribs - our server warned us that most people expect lamb chops, but these are lamb ribs, which are fattier and richer than lamb chops and to be prepared. I'm glad that she set our expectations. I agree that it's faster, but the flavors were delicious and the meat was very tender. Panna Cotta - vanilla panna cotta with mango & passion fruit topping was light & not too sweet, the perfect ending to a great meal. It was a great experience & I will be back soon. read more
4 months ago
Needed an hour to kill ahead of a dinner reservation so we came by for a round of cocktails at the bar. As a walk-in, you could just grab a seat at the bar. Atmosphere is beautifully decorated and the entire vibe feels like you're in Tulum. - Ai Papaya - Clarified papaya infused pisco, dairy, lemon, simple, condensed air. A riff on a Pisco sour. Well, balanced and flavorful with a beautiful clean presentation. TBH, while the drink was tasty I actually liked the condensed air on top more than the drink itself. Whatever ingredients went into making is very well done. Given the elevated atmosphere of the space, I thought that drinks would cost $20 plus but they're actually decently priced at about $16 each. Will come back and try some more drinks. read more
2 months ago
Cool decorations and great service. I'll liked the original cocktails but they were just a bit pricy for what you got. Give a bit more with the cocktails or food or lower prices just a bit and this would be 5 stars! read more
Ryan's service exceeded our expectations. He was attentive, provided excellent food and drink recommendations, and was very accommodating when modifying a drink for my friend. His hospitality truly stood out and made our experience memorable. The restaurant itself is beautiful, with a great vibe and energy. Combined with the outstanding service, it made for a wonderful dining experience. We will definitely be returning. We were also delighted by the personalized menu created for the birthday girl. It was such a thoughtful touch that made the celebration feel extra special and memorable. read more
3 days ago
With a mesmerizing floral archway, Equal Parts draws customers in to experience delicious coastal cuisine. The restaurant has a beautifully decorated interior as well as a cozy tree-lined outdoor seating area. The greatest surprise was meeting Coco and Marco, the restaurant owner's cats, who would often wander table to table or cozy next to a diner. Standout main dishes were the braised pork shank and roasted octopus. Both were so tender, generous portions, and worth the price. The only dish that fell short for us was the dark chocolate mousse, which was a frozen swirl of chocolate with a side of toasted bread (the same bread given for the cioppino). The dish was not like any traditional mousse and the bread felt too heavy to be dessert. Despite our disappointment with the dessert, the appetizers and mains were overall amazing. I would recommend everyone come try this place. read more
What a fun event! I loved the presentation along with the snacks, complimentary cocktail, and delicious whiskey. I enjoyed the crispy mushroom, French fries, potato circles, and steak. The tempura was crispy and satisfying, while the steak slices were cooked well and shared between my friend and I. The whiskey shots were strong, smoky, and pure. I generally enjoyed the experience surrounding Ardbeg Day. Beyond the excellent presentation of the food, I appreciated the presentation and storytelling about the whiskey, which made the event feel quite engaging and memorable as we shared our whiskey shots together. read more
3 days ago
Customer service = 5. Ambience inside and patio = 5. Food = 1. We got four dishes: fried chicken, gem salad, savory ricotta flatbread, cured trout. I was super hungry and couldn't eat a thing. The chicken had stringy meat and very heavy breading, hard to cut with a knife and rip with hands, didn't have the shattering crispy crust I look for and nor was the chicken tender. The salad needed acid/tang, e.g. lemon or vinegar plus some heat, e.g. black or red pepper, plus some zing or umami, e.g. anchovy or aminos. It was very bland. The leaves were fresh and crispy, but that's a low bar and not sufficient reason for me to eat it. The flatbread very greasy/oily--I was afraid I was gonna get a stomach ache. I usually love cured trout and/salmon (salt is my thing), but this tasted oddly fishy. I'll give them the benefit doubt and I'm sure it was fresh ... but it was unappetizing. After one bite of each dish, I couldn't eat anything. My husband is not a picky eater, but he couldn't eat any of it either; he loves fried chicken, but the disappointment on his face ... we resigned ourselves to getting a slice of pizza and eating it in the park. When our server came, my husband and I were honest about our experience. We paid the bill and left. As we were walking down the block, to our shock, a guy literally tracked us down and followed us: turns out to be one of the owners of the restaurant: Victor. He was super kind and apologetic, and told us that he didn't want us to be unhappy with the food, how could he make it right ... we were very touched by his proactive concern. He even recommended a pizza place :-) This restaurant has one of the most charming courtyard patios I've ever seen and an entrance that reminds me of places in Europe and Mexico. It's an absolute oasis--I especially loved and appreciated that they don't blare music as if it's a damn nightclub. They keep it civilized, e.g. I saw a family where an infant was being passed around lol :-) The customer service from our server and host and Victor was superb: friendly and attentive, warm and non-defensive. Maybe the kitchen needs to hit its stride and iron out the kinks--the food is NOT overtly bad. It's just mediocre and serviceable. I wanted something elevated and robust, tasty. Victor dramatically changed our experience of this place big time--customer service can save my memory of an establishment. read more
Dinner tonight and it was ok. Was very much looking forward to this spot, and there was nothing bad, some ok, and some good. First off, we were seated and then no one came by for a really long time. Once they finally did we ordered some drinks and apps but had to ask about the best way to order. Turns out it's family style so now you know lol. For appetizers, the carpaccio was really good - good mix of flavors and textures. Shrimp cocktail - fine, basic. Dinner entrees - rough. Everything was tan and fatty - missing flavor, acid, veggies or something: branzino was the best of the bunch - pork and lamb rib were fatty and bland. Dessert was amazing and I don't have a sweet tooth. Panna cotta is super yummy and the chocolate mousse with the bread was phenomenal. All in all would go back with low service expectations for drinks and desserts - not a group dinner read more
Birthday celebrations are still going strong I have two more after this lol Let me start with Equal Parts in SF. I was looking up what's new in SF when I came across a reel on IG, and it instantly gave me Tulum vibes. And yes, Cherlynn it's about the vibes Your review confirmed this was the spot. Reservation for 6, please. The atmosphere was vibrant, tropical, and full of boho-chic energy. We were seated on the patio, which felt like a cozy greenhouse with heaters that kept it warm enough to enjoy outdoor dining with just a light jacket. Our server was on point, and of course, we ordered the way we always do. We started with two bone marrows for the table, maitake mushrooms, little gem salad with shrimp, French fries, beef carpaccio, braised pork shank, and roasted octopus. Drinks were flowing, and dessert was extra special thanks to my precious friends who surprised me. Overall, expectations were met and everyone left satisfied. Definitely a fun spot to celebrate and kick off another birthday outing with a bang read more
I've been wanting to try Equal Parts for a while now and finally found a time to go with a girlfriends for a girl's night out. The vibe and ambiance is great, the minute you walk in, it has a fun Tulum atmosphere with natural wood and gorgeous lighting. For food we got the little gem salad, cured trout, green cioppino, and fried chicken to share. It was definitely more than enough for 2 people to share but everything was really yummy. My favorite had to be the cured trout with crème fraîche, trout roe, and watercress which was a great app. The trout had a nice smokiness to it and it paired well with the simple gem salad. For entrees, the green cioppino was good with a sour tomatillo broth that was a bit more saucy that soupy. I think I still prefer a traditional cioppino as I missed the nice light seafoody flavor that I love. The fried chicken was the surprise of the night as it was really nicely fried with a nice crunchy exterior and really juicy inside. The red pepper salmorejo sauce was fantastic and with the chicken, the best bite of the meal. Definitely worth trying out and make sure you make a reservation in advance! read more
24 days ago
skip the apps and go for the mains! the octopus and lamb are both great. fried mushroom needs salt/seasoning, fries are underwhelming. interior design and ambiance are great though! read more
5 months ago
Equal Parts SF is one of those places you want to love. It's stylish, lively, and clearly aiming to be one of the city's new "it" spots. The cocktails are fun and creative, the staff is genuinely lovely, and the food is surprisingly great across the board -- the burger is juicy and well‑seasoned, the pork chilaquiles come drenched in just the right amount of excessive sauce, and the fries arrive with three dipping sauces (the white BBQ is the standout). But the elephant in the room -- or rather, the smell -- is impossible to ignore. There was a persistent bathroom/sewage odor throughout the space that completely undercut what should've been a really enjoyable brunch. It's hard to settle in and appreciate good food when the air smells like a toilet. If they can fix the odor issue, this place has real potential. The team is warm, the drinks are playful, and the food is legitimately delicious. But as it stands, the smell overshadowed everything else. read more
Date: Saturday, February 28th, 2026 Time: 6:30pm Party of: 7 Meal: Birthday Dinner Reservation Made: Called / Emailed about a month prior *Carpe Diem ($16) x2 *Peachy Blinders ($16) *Miso Spicy ($16) *Pull My Daisy ($16) *Ta Ta Tini ($16) *On The Road ($16) *Branzino ($42) *French Fries ($9.50) x2 *Fried Maitake Mushrooms ($18) *Gem Salad ($18) x2 *Octopus ($33) *Fried Chicken ($22) *Pork Shank ($36) *Bone Marrow ($27) *Green Cioppino ($38) x2 *Bonanaza Cabernet BTL ($52) x2 *Panna Cotta ($13) *Chocolate Truffles ($3) x6 - Earl Grey *Glenfiddich 12yr ($14) x6 *SF Health Mandate - 5% ($32) *Tax ($57.97) It was a friend's bday and he picked Equal Parts to celebrate. They are on OpenTable, but we were a party of 8 (dwindled to 7 the same day since one got sick), so I had to call and put my CC down. Max party on OT is 6. They did inform me it would be a min of $100 per person which was fine. We actually didn't hit that pre-tax since our sub was $672, but they didn't charge us anything extra to make up for it. So I'm guessing they are lax or they count the sales tax as part of the total. My guess is the former tho. First off, they personalized the menus by printing my friend's name. So sweet! We were seated in the enclosed patio. (I was told this when I made the rezzie.) It did get a little chilly after a while, but they have heaters so it wasn't an issue. Service was great. Our waitress was friendly and attentive. There are also TVs in the back, so we were able to watch the warriors game. Food and cocktails were nice. I had given up meat for a bit, so I couldn't try everything. The fish and the octopus were good. The octopus was tender with a nice chew. The fish was moist tho slightly over for me. I tend to like my fish silky versus flaky. Drinks wise, I started with the spicy miso. A slight kick and not too sweet. I'm into spirit forward so switched to straight scotch afterwards. A fun new spot. And plenty of places to hit up afterwards for more drinks. REVIEW #3994 read more
6 months ago
Disclaimer: I got to come here for a work event, so the food was comped. The service was friendly. The vibes were so cute! The food was good (not mind blowing but good)! I can't speak to whether or not the food was worth the price since I didn't have to pay, but I think if you hosted a work event here, the dinner price per person seems pretty competitive for SF for how many dishes you get and the menu options they have. We got fries with 3 dipping sauces, the mushroom tempura, little gems salad, trout with roe, beef carpaccio, branzino, and dark chocolate mousse for dessert. Fries were pretty standard, but I liked the 3 dipping sauces bc options. The mushroom tempura was the standout appetizer for my table! The salad was good, but they go heavy on the dressing which I actually like but I know some people prefer lighter salads. The trout with roe was my second favorite dish. Love trout, love roe! Beef carpaccio was really good but less memorable than the trout for me. The branzino was cooked well and had a good flavor. Great shareable entree! The dark chocolate mousse was odd to me. The flavor was fine with the little olive oil and salt. It's served with bread which I skipped. The texture was not mousse imo because it was too firm to be like mousse. It was like soft chocolate (but not soft like mousse). It's hard to describe, but the plating was pretty. Would pick a different dessert for an event here. They have a cute patio for seating as well which I believe was covered to protect from the elements. Can't comment on the drinks since I only had water. Would come back for a work event, but I probably wouldn't come back for just a regular dinner. read more
Equal Parts has instantly become one of my favorite spots in SF. The Mexico City (with Tulum's elegance) inspired vibe is absolutely stunning - the patio is bright and lively, and the bar inside is gorgeous (so is the whole set up inside). We even spotted two cats wandering around, which made the whole experience feel that much more charming and unique! The cocktail menu is creative. The Carpe Diem was an absolute standout and I should have ordered that on repeat. The Peachy Blinders was good but a bit more forgettable compared to Carpe Diem. The Miso Spicy is essentially a spicy margarita, which is tasty, though they were a bit heavy-handed with the ice. Food-wise, we did great! We started out with the Maitake Mushrooms Tempura and got a whole plate of perfectly fried mushroooms and a delicious and not overwhelming dip. The Green Coppino was a great bowl of seafood with two pieces of garlic tomato toast (yes very Spanish). The Whole Roasted Branzino was crispy outside, incredibly tender inside, and every bite offered a different texture; I ate the entire fish, head and all, and didn't regret a single bite. And honestly that was a good amount, we left with enough and rounded the night with a slice of pizza. Overall the menu is a fun but eclectic mix - Mexican-inspired seafood and landfood (haha), and fried chicken and fries - seemed a bit Spanish and Asian inspired too - and while we loved the variety, we did miss having a simple side of greens (and some carbs which could be tortillas or rice or beans) to round things out. I'm curious to see how the menu evolves! Service was attentive and warm throughout the night, and the pricing feels very reasonable for the quality and atmosphere. Honestly, the ambience alone is worth the visit - it genuinely feels like a little escape to Mexico. Highly recommend overall! read more
Making the trek to North Beach from S. Van Ness to check out this new and hot restaurant was quite the adventure. My friend and I took the Muni Metro and then a bus. After dinner, we decided to walk from North Beach through Chinatown back to Market St. I love how much time I've been able to spend in the city and am truly blessed to live in such a beautiful place. I had really high hopes for Equal Parts as online reviews and articles are all really positive. Overall, I loved the ambiance, the Tulum-feel as one walks into the restaurant, and the vibe. Sadly, the food was disappointing. Maitake mushroom tempura had a hard, crispy batter. Some pieces were lukewarm others were hot. Roasted beets and carrots salad - I enjoyed this dish the best. The flavors of the beets, carrots, yogurt and pistachios blended well. Kona kanpachi - friend liked, but the dish was super fishy to me. Fries - probably my favorite dish here, they were hot and crispy. Fried chicken - one of the most popular dishes according to our server - sadly a miss for me too. The chicken arrived looking like KFC original recipe and lacked flavor but was surprisingly moist. My friend and I really enjoyed the cocktails. I had the carpe diem and peachy blinders. She had the Ai papaya and pull my daisy. Price was reasonable, total for five dishes and four cocktails came out to $205, including tax and tip. This is a return for drinks and ambiance only. I think I'll skip the food next time. read more
6 months ago
This place was an overall great experience. The Tulum-inspired décor really sets the tone. It stylish, relaxed, and just the right amount of upscale without feeling pretentious. The food was very tasty and well-balanced. We had their restaurant week offerings and were more than satisfied with taste and portions. The drinks were a standout: well-crafted, refreshing, and clearly made with attention to detail. Highly recommend the Carpe Diem. This place is definitely a spot you could come to just for cocktails and be more than satisfied. Service was a little spotty at times, but nothing that took away from the experience in a major way. It felt more like occasional lapses than a consistent issue. All in all, it's a place I'd happily come back to enjoy with friends or family. read more
Equal Parts has a sexy, lively vibe with a bustling bar that sets the tone for a fun night out. The creative cocktails are excellent and worth the visit alone. It's the kind of place you'd choose to impress someone over dinner in North Beach. The menu is designed for sharing, with tapas-style plates. We ordered the Kona kampachi, the tomato and nectarine salad, and the fried chicken. The kampachi was incredibly fresh and absolutely delicious, although the portion was just four perfect bites. The tomato and nectarine salad was the only disappointment. The tomatoes were soft and mealy, so the dish lacked the bright, summery flavors we were expecting. The fried chicken was yummy with two crispy, juicy pieces and packed with flavor. It was served with three dipping sauces in small tins, but no vegetables or sides, making it feel a bit incomplete as a dish and in the bone so not great to share with a group. Ryan, our server, was friendly, attentive, and experienced. He kept our drinks topped off and made us feel well taken care of throughout the meal. Overall, Equal Parts is a great choice if you're looking for inventive cocktails, a stylish atmosphere, and shareable plates. Just know that some dishes are small, and not every plate is a home run. read more
I love this spot! There are very few places in SF that have this look and feel, while offering good food and drinks. The fried chicken here is one of my favorite dishes, along with the maitake mushrooms tempura. All the cocktails are a lot of fun too and aren't outrageously expensive. This is the perfect restaurant for a birthday dinner, special occasion or a big group looking for a nice night out. read more
This place is such a treat and has hidden gem energy for sure! You enter through a long shadowy outdoor walkway with the sounds of a rainforest, which sets the ambiance immediately. The interior is in a historic SF location (og ye olde spaghetti factory okaaay) and it shows in the artistry and agelessness of the exposed beams. The interior design of the restaurant has a lot to love, lots of soft curves and unexpected shapes inform the sumptuous experience dining here over all. I also loved how even tho they have tvs inside and outside, they weren't showing sports on all of them, instead MTV classic music videos, very immaculate vibes. For the service, our host Aidan, and server Tommie/y were exceptional. Good pacing of the service and warm treatment throughout made this a delightful dining experience from beginning to end. Got a couple drinks and tried several things on the brunch menu to share. Highlights were definitely the scone, the sweet farinata, and the chilequiles. Farinata was all the mediterranean and arab flavors you love to see coming on a dish, with the lattice of the chickpea flour crepe, tasty and visually engaging. Oysters were silky and buttery and fresh like you'd want. Chilequiles were very flavorful and egg was cooked perfectly. Scone was well balanced in elements (it changes flavors I believe) and the honey butter had a good funk to it. Potatoes were fluffy, and the chicken was well seasoned. I had the banancarajillo which was a good brunch cocktail, on the sweet side, and my partner had a beer. Overall a really lovely experience, we sat in the back patio which is fully protected from the elements and has a big fig tree growing in the middle, can't wait to come back and sit in the main dining room for dinner. read more
2 months ago
Ordered the beef carpaccio, kona kanpachi, maitake mushroom tempura, and french fries. The kona and beef was really good, sauce was amazing. The mushroom was too salty and oily in my opinion, but great crunch. Great ambiance, loved the wooden walkway. read more
First time here. Sat on the patio. Really nice temperature and ambience. Loved our experience - mushroom tempura 5 stars - little gem salad. Dressing was 5 stars - lamb ribs. Little fatty but good 4 stars. - fried chicken. Two piece. Good but not great. 3.5 stars - green cioppino. Good 4 stars We had golden state cider. And what da fig. That cocktail was divine. Will definitely be back read more
The vibes were great. It's very dimly lit inside and full of energy. Great place for a friend night. They've got bar seating as well if you're looking for a solo night too. The food was delicious. I only got three things from the menu so I'm sure that the other dishes are just as good. The tuna carpaccio was so yummy. The caviar was also nice. It's a little bit loud inside with the music playing and people talking amongst them self. The service was wonderful. Very kind and attentive. read more
Page 1 of 5
More info about Equal Parts
478 Green St
San Francisco, CA 94133
North Beach/Telegraph Hill
Directions
(415) 875-9600
Call Now
Visit Website
http://equalpartssf.com
Hours
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Special Hours, Health Score
Ask the Community - Equal Parts
You might also consider
Why does Yelp recommend reviews?
6 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 months ago
6 months ago
2 months ago
3 months ago
1 month ago
7 months ago
