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Paprika

4.4 (477 reviews)
ModerateCzech, German, Hungarian
Closed • 4:30 pm - 9:30 PM
Updated 2 months ago

About Paprika

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Business Info

PAPRIKA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Paprika

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Alexis Andrea N.

If comfort food were a brick and mortar restaurant it would be Paprika. Welcoming, cozy and warm, spilling over with actual comfort food! The chicken paprikash was all you'd expect in a paprikash: strong paprika flavor, tender chicken and spring onion. The toasted bread it was served with and butter was delicious! Would love to come back and try their goulash!

Gourmet Sausage Plate
Lucy S.

Great place for some good ol sausages. Service was friendly, attentive, and we didn't feel rushed.

E C.

This evening we decided to take a stroll down 24th and found this gem. We had two glasses of cab and the Paprika Appetizer (prosciutto, salami, cheese, olives, pickles and bread). We also received an extra basket of bread free of charge. Perfect way to unwind after a long day at work. We sat outside and the evening air was cool, but not cold; it was perfect. I was worried about the smells and high traffic from 24th and mission being in such close proximity, but it was very quiet where we sat. The establishment was very clean and the service was friendly and attentive. Would recommend! Next time I think we will try dinner!

Really great restaurant - it's a bit hidden and small, but provides a wonderful and intimate vide. Food is fantastic and for sure try the Czechvar (Budvar) beer - it is similar to Pilsner Urquell, only better! And it is on tap from the Czech Republic. Yum! My fav is drinking in the 32oz boot. Fun and feels like you're in a German beer hall (but of course Czech). Service was great and speedy, but not rushed. Soups are fantastic, and if in the mood, have a desert. So tasty. Love this place.

Kelly B.

Perfect choice if you're looking for authentic and tasty Central European food. Great soup, sausages, salads. Everything is fantastic! Love this place!

Dark Chocolate Shortcake with whipped cream on the side.
Jimmy C.

It's great to continue steady support for women owned small businesses and restaurants from other different countries. I just had to try their foods that deserve attention. So before I wrap up this year with the coming of the yearly holiday season, I wanted to show you the food selections I couldn't wait to try. Paprika in Mission District has never disappointed me with its vegan options. So I chose what's good for my dinner night. My best appetizer was the vegan German sausage platter. Aside from sauerkraut, mini pickles, and a piece of bread, the beyond sausage was as solid as it looks when I sank my teeth for a bite. Its flavor profile was less than the real meat sausage, but very neat and clean. My main course was the Hungarian veggie goulash with gnocchi. I first flipped all the gnocchi pieces upside down to soak up the warm tomato soup for the better tasting experience. Veggies aside, the herbs and spices of the tomato soup made Chef Boy-R-D less worthy. Keep in mind, this goulash is an excellent choice for when the weather starts to get even colder. For dessert, dark chocolate shortcake with whipped cream on the side. For almost everyday, I couldn't stop having dark chocolate since it's rich in flavonoids. Less craving for the shortcake, but more guilt for the whipped cream. A perfect balance of sweet and bitter. Paprika was one of a kind, but it still needs more customers. Even with just one person in the kitchen, its service went smoothly.

Paprika Goulash (Pork)
Jenny X.

Unique place that is easy to miss! Good: - Really yummy food - I had the chicken dish and I loved how it came with a delicious mashed potatoes and also had a ton of chicken - We got a sausage appetizer as well and the bread it came with was great - we even got refills! - Unique aesthetic - wooden tables and chairs so it was good for a date night Bad: - Simple service, nothing too special about the experience and felt a little bit slower on the service side since it took a while to flag people down even though we were one of two parties inside Overall was a unique experience, unique food and a cool change of pace for my own tastes

Jade L.

Dining in at Paprika was one of my first experiences trying German food, and I was liked the simplicity of the menu. The drinks and food are tasty and reasonably priced. I came here for a Stammtisch meet-up, and it is likely I will become a regular here.

Bogi S.

I am Hungarian, so probably overly critical of Hungarian food (sorry, not sorry). Yet Paprika was really really good: we had the Paprika Sampler as an appetizer. Then the Szeged Gulyas and the 2 Sausage Dinner Plate. Everything was yummy, service was attentive, ambiance was chill/romantic-y. The only thing I would change: while I love gnocchi, I would love to see spätzle on the side instead. We will definitely return.

Chicken Paprikash @colorful.eats
Grace L.

Got a nice chicken paprikash! I've been to Hungary recently and they are famous for their paprika, was excited to try this out! It's like curry with mash potatoes and shredded chicken. Picked this dish bc it was most popular on their Yelp! Restaurant has good vibes. Dish also came with bread!

hungarian sweet sausage
Cynthia S.

This place is such a gem! The waiter was super friendly and the food was comforting and delicious! I've been here a couple times and love trying the different beers and sausages, they're amazing and all very different. If you want a bit of a heartier meal, the goulash is amazing! The gnocchi was nice and chewy and goes perfectly with the creamy sauce. Even the bread they serve it with was warm and perfect to sop up everything on the plate. If you're looking for a nice quiet date spot with delicious food and beer, definitely try Paprika.

Szeged Goulash (Pork)
Jessica Y.

This was my first time trying Hungarian food and I'm so grateful it was here at Paprika! I ordered the Szeged Goulash which comes with pork, gnocchi sauerkraut, and cream. It was such a cozy dish for a cold, gloomy SF day and made me reminisce for a grandmas homemade cooking. There was complimentary bread that was crunchy, hot, and freshly served from the oven that paired perfectly with the savory sauce. The server was also incredibly nice and made the experience at the restaurant inviting and warm.

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8 months ago

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Petr S.

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2 months ago

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6 months ago

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10 months ago

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Hello Kelly , we are glad you enjoy our restaurant. Thank you Peter

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2 years ago

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2 years ago

The food was decent and somewhat flavorful. However, it was very under salted and the chicken was dry. Nice ambience.

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Paprika Reviews in Other Languages

Ask the Community - Paprika

Do they have a private room? And if so how many can it hold roughly?

Hello we don't have a private room but our restaurant can hold around 50 people and we do private parties too .. we can accommodate up to 60-70 people for private event and we don't charge extra for closing our place for private event .. If you need… 

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Leopold's - Paprika Beef Goulash

Leopold's

4.4(1.2k reviews)
3.2 mi•Russian Hill
•$$

My father and partner went to Leopold's to watch the Austria World Cup match this summer. They…read moreended up losing, but it didn't matter because the atmosphere and food of Leopold's made it all okay. We went for lunch when they usually don't open up until dinner time. A limited menu and ample seating made this a really great experience. They had a small food menu filled with authentic options and a nice drink list available. My father and partner both went for the sausage sandwich which was loaded with sauerkraut and mustard. I ordered the Flammekuchen flatbread (basically a flatbread pizza) with caramelized onions and devoured it. It all washed down nicely with ice cold European beer. If we find ourselves in Russian Hill again, we will definitely try to revisit Leopold's.

I really like the German and Austrian decor, especially the long built-in wooden benches in the…read morebooths. The staff are super friendly, the portions are good, and they have a great selection of imported beers. The salads have also been good and fresh. The rest of the food is either overly sour or just plain bland, the noodles were mushy. I really wish the schnitzel had more flavor and a crispy coating because mine was soft and unseasoned. My biggest issue is serving these imported beers in warm glasses. The beer warms up almost immediately, loses that crisp taste, and becomes less enjoyable with every sip. With a beer list this good, the glass should never take away from it.

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Leopold's - Interior and boots of beer

Interior and boots of beer

Leopold's
Leopold's - Weissbier

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Weissbier

DJ's Bistro - Duck

DJ's Bistro

4.1(584 reviews)
25.8 mi
•$$

Decided to come back here again with my friends. We heard they are closing for business, so we had…read moreto stop by one last time. I know I should have gotten something else from the menu, but the entree I had last time (Czech 'Svitchkova') was too good to pass up. The soup for the day was chicken noodle, so I went for that this time. Czech 'Svitchkova': This was exactly as I remembered it. I noticed from last time I got three pieces instead of two. The sauce is what made this dish for me. The meat was tough like I remembered it. The spetzel was deliciously cooked and the special berry compote was tart. Overall, I enjoyed this dish. My soup was a bit on the cold side though, so it was not as appealing to me. Still, happy to come back here again and enjoy my German fixings. Wishing the best for all the workers here.

This is an authentic German restaurant that hubby has been coming to for many years. He was brought…read morehere by German friends who consider the food as very authentic. We had the Jagerschnitzel and the Bratwurst dinners. The portions were huge and we had enough leftover for lunch the next day. They give you two very large pieces of Jagerschnitzel, which is breaded pork with mushroom gravy. The sides are what you would expect in a German restaurant - spaetzel, purple cabbage and a potato dish, often potato salad. The service was excellent and parking is ample in their own lot.

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DJ's Bistro - Morovian Roast

Morovian Roast

DJ's Bistro - Sauerbraten

Sauerbraten

DJ's Bistro - Pilsner Urquell in a Spaten glass :))

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Pilsner Urquell in a Spaten glass :))

Red Tavern - Beef Stroganoff

Red Tavern

4.1(408 reviews)
4.1 mi•Outer Richmond
•$$

Excellent good and quite atmosphere. We've been there three times and aways enjoyed. Plenty of…read morestreet parking if you get there early.

Ever find a place to be...lacking hospitality to new faces in a restaurant?…read more Let's talk about the service first. We came on a Friday night and there were 2-3 other tables. Our server did not give us a breakdown of any dish, or even the categories on the menu (which by the way, are in Russian). They kinda expected us to "know" everything on the menu. My wife and I ended up googling EVERYTHING, and deciding on what to eat after reading other yelp reviews and what the dishes looked like. After taking a good 10mins of googling and figuring out what to order, we had to raise our hand several times, to a point where we had to call our waiter over vocally and with a hand wave to take our order. The restaurant really isn't big with only 2 other tables being occupied, and I guess locals do come here often and chat with the servers, but we're talking a good extra 5min of not looking at a menu and just waiting. People are raving about the service but I personally just didn't experience the same kind of hospitality. We ordered a borsch, a beef stroganoff, and a viennese schnitzel. I wouldn't say the food came out slow, but it was at the pace of a homecooked meal. The borsh tasted a lot better than ones I've had, and the sour cream was very creamy and fresh. The beef stroganoff was the star of the show with how flavorful and creamy it was. The beef was very tender, and the kasha was especially good. It's definitely enough to fill one person up. The viennese schnitzel is basically a fried pork cutlet (like a katsu) but with different seasonings and paired with some kind of red sauce. The mashed potatoes...were just mashed potatoes. The portion felt a little small for the price for what you get, pork cutlet and mashed potatoes being $27. I can see how authentic this place is, but being tucked so far away in Richmond naturally gets it lower foot traffic than other more accessible spots. The food is delicious and if people are willing to take their grandparents here, then you know it's authentic. I just wish the service was more attentive. The portions to price ratio was also pretty low, and I left feeling a little hungry despite spending $75 before tax and tip for 2. This place is feels more geared to reminiscing a childhood flavor with the family over a date night IMO.

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Red Tavern - Interior

Interior

Red Tavern - Beef Stroganoff

Beef Stroganoff

Red Tavern - Syrniki

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Syrniki

Naschmarkt - Palo Alto

Naschmarkt - Palo Alto

4.5(221 reviews)
27.0 mi
Full bar
Private events

I don't eat Austrian food, so it was good to try it out here!…read more I came with a group of friends for a weekend lunch and there was no wait. I got the pork blade chop for my entree and it was so good! The portion was huge as well, and I wasn't expecting that. My friend got the steak and fries, apparently the fries are very well done -- crunchy on the outside and soft on the inside. Service was friendly and quick. Ambiance feels cozy but also fancy as well.

First visit to NASCHMARKT in Palo Alto was with Mom on the evening of Saturday, June 27, 2026, to…read morecelebrate her great news and clean bill of health from her urgent care appointment. I had already bookmarked this Austrian spot on my watchlist, and Mom readily agreed to go here after seeing their menu and Yelp photos of their SALZBURGER NOCKERL. NASCHMARKT Palo Alto is one of the trio of Austrian restaurants "coined after the largest open-air market in Vienna." Located off of bustling California Avenue, the eatery is on the quiet side of Birch Street, conveniently located across the street from a public parking lot. The venue includes distinct dining areas, offering both indoor and outdoor patio dining, along with a full bar and counter seating. The interior features a warm, cozy, yet refined European bistro feel. According to their website, NASCHMARKT "offers a unique culinary experience infusing California's flavors with Austrian kitchen delectability." They feature classic items like HOMEMADE PRETZEL ($16), SMOKED PORK BRATWURST ($17), CLASSIC WIENER SCHNITZEL (Pork Cutlet $36, Chicken Cutlet$36, Veal Cutlet $46), HUNGARIAN BEEF GOULASH ($44), alongside desserts like APPLE STRUDEL ($16) and SACHER TORTE ($16). Below are what we ordered for dinner: WATERMELON VELVET ($20) - Mom enjoyed this sophisticated, refreshing cocktail that blends muddled watermelon with a smooth, complex finish and egg white foam topping. GOAT CHEESE PURSE SALAD ($16) - A warm, creamy goat cheese-stuffed pastry "purse" set atop fresh mixed baby greens made for great presentation. The touch of rosemary, drizzle of honey, and savoury balsamic vinegar reduction combined well as flavour accents and with the added textures from the poached apples and crunch from the walnuts. BEET SALAD ($18) - This was a refreshing starter featuring a blend of fresh greens, fruit, pistachios, and goat cheese. It was the preferred salad of the two that we ordered. CLASSIC WIENER SCHNITZEL Pork Cutlet ($36) - This was Mom's order. She substituted the Austrian potato salad with Seasonal Vegetables. Pounded remarkably thin, coated in fine breadcrumbs and pan-fried to a brilliantly golden, exceptionally crispy crust, the tender pork cutlet was light and delicate rather than heavy or greasy. The accompanying lingonberry sauce offered a tart and sweet fruit contrast to the savoury pork. DELISH!! JAGER SCHNITZEL ($40) - Because I'm a saucy girl, I went with this schnitzel with the mushroom cream sauce and it did not disappoint. BEST jager schnitzel and YUMMIEST spätzle that I ever had...and that says A LOT because before this day, I was not a fan of the egg pasta dish. The lingonberry sauce with this schnitzel was also very good! Next time (yes, I will return!), I will ask if I can have the schnitzel crusted and fried like the classic version to enjoy with the delectable mushroom and lingonberry sauces - ooh, yeahhhhhh!! SALZBURGER NOCKERL ($16) - Mom got her soufflé craving satisfied from this fluffy, cloud-like vanilla egg-white baked dessert. The light, airy, and ethereal soufflé, sitting atop a sweet-tart blueberry compote, rose high to a delicate, golden exterior and a meltingly soft interior. We replaced the vanilla bean ice cream with the light and refreshing strawberry sorbet. This was an A++ dish!! Nehir, affectionately also known as Mia, was our superb waitress. She was extremely friendly, informative, and super accommodating - all of our special requests were happily granted with a warm smile. After learning that we were celebrating Mom's wonderful health report, Nehir/Mia served one of our two orders of SALZBURGER NOCKERL on the house. Such a sweetheart she was. We appreciated her so much that we gave her tight hugs before we left. What an amazing first impression we had from our most enjoyable and unforgettable dining experience at NASCHMARKT Palo Alto. I highly recommend this place and can't wait for my next visit!!

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Naschmarkt - Palo Alto
Naschmarkt - Palo Alto
Naschmarkt - Palo Alto

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Schroeder's - Smothered Tots

Schroeder's

3.6(583 reviews)
3.1 mi•Financial District
•$$

Hey! First time here, great buffalo wings. Nice entrance!…read moreGreat service, thank you Carlos, Karla's, $ Samuel. We had a treat time. Nice vibes overall all. Much love. Will come back

Despite the calendar currently reading September aka definitely not October yet, it's Oktoberfest…read moreright now. Which makes Schroeder's an appropriate destination to raise a stein in celebration of the debauchery happening nearly 6,000 miles away from the Financial District. Schroeder's has a storied history -- it was originally founded in 1893 and survived the pandemic (and the neighborhood's subsequent WFH emptiness after that) but I can't tell what to make of it these days. Nearly every seat at the long communal biergarten-esque tables is taken on a weekday evening, so be sure to make a reservation if you're a large party coming during dinnertime. It gets loud in here, so know that you won't be able to hear your dining companions -- if you're stopping by on a weekday, this could be a pro or a con, depending on how much you like your coworkers. Most of the German food in San Francisco is stereotypically Bavarian, though I suppose this is actually on brand for Schroeder's being that it's a beer hall. Expect schnitzel. Lots of schnitzel. And bratwurst and sauerkraut, of course. (Skip the pretzel though. It tasted kinda stale, which was disappointing for $14.) The food is heavy, so you'll have leftovers for tomorrow, which makes the price of the meal worth it, right? The highlight of the meal was probably seeing that they also have classic German beers like Weihenstephaner on tap. Prost!

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Schroeder's - Bar area

Bar area

Schroeder's - Jager Schnitzel

Jager Schnitzel

Schroeder's

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Steins - Fish & Chips

Steins

4.2(285 reviews)
3.4 mi•Inner Richmond
•$$

Steins never fails to make my stomach happy. My mother and I, every year look for a place that…read moreserves fish and chips in memory of my sister (that was her fav dish!). We try different places every year but once we decided to try steins we have gone there every year since and I'll sometimes get it to go randomly through the year. Crispy, clean exterior and a soft and flaky interior, paired with malt vinegar and there's not much else you need except for a beer of course which they have a huge selection of. Everyone who helped us when we went were outstanding and very nice. It's been a few months since I had an order so I think I may make a visit this coming week!

The World Cup being played in America has been a journey which brought the world together the San…read moreFrancisco area. As the motherland Spain won the World Cup. There are plenty of good sports bars through out the city to a grab drink. There are some pubs with descent food. There is a German bar in the city of San Francisco which serves big steins of beer and food. It's located on Clement in the Inner Richmond District and it is called Steins. On the last weekend of the World Cup stroll in San Francisco on Clement street I landed at Steins. Inside you will see lots tables along with bar stools. I had a few steins of Hofbräu Original which were refreshing . I then ordered the fish and chips. The fish was fresh and crispy and if you like it sour like some in SF you can add the vinegar and do the performative extra lemon squeeze. The fries were almost like having Mc Donald's fries and were crispy and not too salty like some in SF. Overall a good place to catch a game all four seasons. Outside you will see a "sign"and it says "Stein"sometimes it gets crowded inside so you may have to wait in "line" people are here the beer and "wine" Go on a sports bar "crawl" to watch soccer, football and "basketball" and grab a stein that's "tall" during all four seasons Winter , Spring, Summer, and" Fall"

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Steins - Steins including a bunch of board games to enjoy

Steins including a bunch of board games to enjoy

Steins - Beef Stroganoff

Beef Stroganoff

Steins - I'm hooked on fish and chips, it's batter than anything else!

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I'm hooked on fish and chips, it's batter than anything else!

Paprika - czech - Updated October 2026

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