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Aquitaine

4.1 (409 reviews)
ModerateWine Bars, French
Open • 11:45 am - 10:00 pm
Updated a few days ago

Order Aquitaine Takeout or Delivery

Aquitaine Photos

Business Info

AQUITAINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Happy hour specials

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Recommended Reviews - Aquitaine

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Duck
Emily F.

Came here for a small group dinner. It's cute inside and a bit weathered. Service and staff were friendly. Food was a bit slow to order but think it was a miscommunication on the group. Food was so so. The steak texture was chewy and flavor was off and didn't taste fresh or good. The duck was tender and had good flavor and sauce. Fries were a bit soggy and wish they'd been crisp. Portions were quite large and plates looked lovely. For apps the mussels, bacon flatbread, and Mac n duck were favs. The beet salad and grilled romaine salad were also tasty. Tried a glass of wine but also didn't love it sadly. Glad I could check this place out tho.

Steak Frites
Vivian H.

It was quiet and cozy on a weeknight, barring the muni train outside (very convenient!) We came as a group and shared a nice assortment of apps which were all tasty - my faves were the cheese and charcuterie, mussels, and escargot. It was pretty rustic, no frills. Friend and I shared the duck and steak frites. Loved the duck! But the steak was quite tough and hard to get thru. We didn't finish it. Our desserts were also letdowns. The lemon or key lime tart which I normally love didn't hit - neither the custard nor crust. The gascon sundae was more interesting with Armagnac plum and hazelnuts over vanilla ice cream, but wish there was more of the topping. It was huge - definitely to share. Also couldn't finish either dessert.

Ham and Cheese Croque
Ray B.

Thank you for restoring our faith in the San Francisco food scene. The food was absolutely delicious and the service was just as delightful -- warm, attentive, and genuinely welcoming. We especially appreciated the visit from the chef, who came out to greet all the guests. That personal touch made the experience feel even more special. Looking forward to coming back! BB

Interior view of one of the rooms

This is a great traditional bistro. It survived the move from downtown Market Street. Food is still good and almost reasonably priced. Very nice ambiance, especially near the windows where you can watch the JChurch. They have a fairly decent sized regular menu and a lot of specials. We had the grilled fig salad which was delicious and the crab stuffed mushrooms. The duck with cherries was very nice, and came with greens. The steak frites, of course, came with fries and I understand was excellent. The server was extremely knowledgeable and good at suggesting dishes and wine. Had a nice Lillet strawberry spritz and some really good Bordeaux. An ice cream sundae for dessert and expressos finished it off. If you live in town, the J-Church probably the best way to go; otherwise, we were able to find street parking less than a half block away. Very nice place for a date.

Jessica O.

Caught up with some friends in this cutie French bistro and wine bar! The interior is cozy and eclectic, with fun couch seating and more standard tables. Service was welcoming and attentive without being stuffy. We got a bottle of rose and ordered fries and brussels sprouts for the table to share. The rose was crisp and dry, not overly sweet which I appreciated. The food was surprisingly really good! The brussels were perfectly roasted and charred so the outside was crispy while the inside was soft. The pickled onions on top added a nice zing to the whole dish. The fries were also good, nicely seasoned and thickly cut, and came with a lemon aioli and ketchup. I would definitely come back to try more of the menu and enjoy more wines.

Salad
Sean H.

I love the Sunday dinner but happy hour everyday is great. The food is really nice but it is a chill place for a date or regular meal

Happy hour mussels
Jasmine N.

Their happy hour menu offers a handful of options, we got the petit croque monsieur, crab stuffed mushrooms, mussels, and wings for $8 each. It was a good amount for 2 people! Service was great, friendly people and they brought out sidferent wines and beers to choose from, from the menu. The environment was welcoming and had nice quaint French decor - i especially enjoyed the couch seating and edges of wall that were lines with wine bottle corks.

French onion soup (so good I ate most of it and then took the pic)
Irina N.

Great service! Staff was very friendly and made it a pleasant dinner. I had the cauliflower special and the french onion soup, both excellent. My friends had the duck salad, romaine salad, scallops and burger. Most things were good but they said the burger was average. Would recommend trying more of the french food here. Cozy ambiance, they even have couches!

Cassoulet!
Adrian H.

A friend and I stopped in for an impromptu Sunday night dinner and it turned out to be one of those meals you think about all week...or all month. The space inside is cozy, rustic, and something like a cross between a Parisian patio terrace and a friend's dining room. Our waiter was so courteous and friendly, happy to talk about wines and food with us - and the chef even stopped by during dinner to ask how we were enjoying it. And wow, we sure did enjoy it. To begin with, the wine list here is nuts - there's 20+ year old Y'quem in the case in the dining room, and on by the glass noteworthy pours like a 2014 California Cab Franc and a 2020 St Emilion that were both absolutely delightful and frankly a bargain. But the food, oh my stars, the food. We had a feeling this place would do beef carpaccio right and were not disappointed - it was fantastic, fresh, delicious. But our main entrees were just flavor as art. My friend's steak was cooked to a perfect rare (at her request) but still had a great seared crust and the fries were those perfectly crispy on the outside skinny bistro fries that are so good when done right. I got the cassoulet off the specials menu and...wow. Such a beautiful, warm, savory marriage of flavors. Beans that were tender, yet firm, and a mix of meat on the bone and sausage that had all stewed perfectly into a rich broth. By far one of the best single dishes I have ever eaten. It transported me around the world to a grandma's kitchen somewhere in rural France. And the folks here were very nice about us dining in a bit past closing time - we hardly noticed the time flying by. I cannot wait to return again, and again.

Pommes Frites

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1 year ago

Amazing time. Great wine list, lovely food, wonderful service.... We'll be back for sure.

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Food is not very good. Service is friendly if a bit slow. Plus was churros for dessert!

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Aquitaine Reviews in Other Languages

Ask the Community - Aquitaine

What is your corkage fee?

It's $25

Did Aquitaine closed for business? I called today (1/4/2020) and the phone # is disconnected.

I went there today, they are open. I just gave a 5 star review, we really enjoyed our dinner there.

Is the sample menu 60$ together (2 people) or 60$ per person?

Our ribeye dinner for 2 was $75.

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4.4(279 reviews)
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I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

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Arcana - Downstairs

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Frenchie Wine Bar - Deviled eggs

Frenchie Wine Bar

4.8(62 reviews)
0.9 mi•Mission

Impromptu weeknight pop in with party of 5. One final table available which we were able to snag…read more Recommend reservations. It was busy the night we arrived but we got lucky with the walk in. Atmosphere is dim, perfect for a date or hanging with friends. Good music. Entire front of house is run by husband wife owners Joel and Natalia. They are both so friendly and accomodating, making the experience warm. Joel is the former wine director at La Mar and is very experienced. We ordered a wine flight and let Joel choose our three pours, all of which were fantastic. Favorite was a Domaine des Aubuisieres "Cuvee de Silex" Vouvray. - cheese board - seasonal cheeses and jams with sourdough that complimented the wine nicely - cebiche - market fish, maine scallops, octopus, leche de tigre - fresh fish with a bit of a kick

I've been seeing Frenchie all over online for a while now and finally decided I needed to check it…read moreout for myself. It's definitely a cute little wine bar with a cozy, intimate vibe. We stopped in over Labor Day weekend and I was actually surprised by how quiet it was, which made it a nice place to sit and enjoy a glass without feeling crowded or rushed. Where they lost me was the wine pricing. The by-the-glass prices are pretty steep, with most around $16-$20 and Champagne at $25. I'm completely fine paying more at a wine bar for the atmosphere, service, and experience, but knowing what some of these bottles actually retail for, the markup felt excessive for what was being poured. They do offer a full food menu and some of it sounds interesting, but I wasn't impressed enough with the wine experience or value to want to stay and try the food, so I can't speak to that. I'm glad I finally checked Frenchie out after seeing it online so much. It's a cute space and I can see the appeal, but for me the value just isn't there at these prices

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Frenchie Wine Bar
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Frenchie Wine Bar - 2021 Kiralyundvar Furmint Sec. Delightful white wine with apricot smell and citrus forward taste hint of earthy minerals.

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Bodega - Sausage breakfast burrito

Bodega

4.4(354 reviews)
2.6 mi•Russian Hill, North Beach/Telegraph Hill
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Not to be confused with the bodega in the TL (Viet food) this place is a wine bar in north beach…read morethat serves bfast burritos on the weekends. We got there pretty early, around 9ish and waited about 15 mins to order and another 10ish for our name to be called. They usually sell out of the two better ones early on. We shared the chile verde. I've had the short rib before. Both early bird favorites that sell out. Both are EXCELLENT. The perfect size burrito. Equally distributed ingredients throughout the burrito so every bite is deliciously filled. No mouthfuls of just tortilla. The sauce is a must. It gives the extra little kick you're hoping for. You order outside so the vibes are whatever the streets are giving you that day but the one man show at the door is funny and patient. He didn't seemed rushed or flustered. Just groovy to the music from the early 2000's.

San Francisco is always flooded with people declaring what's the best type of dish is at a certain…read moreplace which can cause confusion just on namesake. When people said they found one of the best breakfast burritos at Bodega I first thought they must not be from San Francisco and they must be somewhere in Eastern United States where they call any corner store a Bodega. Then I was thinking they were referring to Bodega the Vietnamese restaurant in SF. I then thought it couldn't be the Hummus Bodega on Geary boulevard or Coffee Bodega in the Marina. I then thought the most of these best breakfast burritos are in the Mission District. I finally got to find out it's a bar called Bodega North Beach which sells breakfast burritos only on Saturday mornings. On a Fall stroll on a sunny morning I landed at the North Beach a pickle ball throw away from Washington Square Park and lots of restaurants with Angel hair pasta. There was no inside in the morning because it's all to go orders. I decided to try their chorizo and sausage breakfast burritos. The sausage breakfast sausage with avocado ,eggs, and a bit flakey potatoes like some in SF. The chorizo breakfast burrito was savory but a bit tangier and the sauce enhanced the burrito flavor. It's one of the top breakfast burrito in SF but it's a worthy contender and easily a top ten in the city. Wish it was more cheesy like some in SF. San Francisco is a city is small in size but when it comes to restaurants it packs a punch that's "mega "there is always good food from Chestnut street to Van Ness to Irving and "Noriega" which is a block away from a street called " Ortega" but you won't find this salsa in a jar because their salsa is made in house at a bar which sells good breakfast burritos on the avenue of Columbus called "Bodega" Bodega North Beach is located a few blocks where Bruce Lee ( RIP) was born who also played on TV the character "Kato " if you go to North Beach in SF you will find dozens of restaurants that offer Angel hair and fettuccine "Alfredo"the breakfast burrito at Bodega has a bit of egg ,avocado, and "potato" and a hint of "tomato "

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El Chato - Order number

El Chato

4.6(63 reviews)
1.3 mi•Mission
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We went on a double date here after dinner a few weeks ago. The vibe was fun and casual. We shared…read moretwo bottles of reds. My husband and I had such a lovely time that we came back recently for food and drinks! I had a glass of Pardas, recommended by the bartender, and my husband chose a beer. For food, we shared the Pan Tumaca, Jamón con Brie, Gazpacho, Boquerones en Vinagre, and Gambas. We loved all of the food and our drinks! My favorites were the jamón and gambas. For the anchovies dish, I did like it more than I thought I would. It paired nicely with the chips. We sat at the bar both times. Staff there is friendly and welcoming. The bathroom is also an experience lol. Can't wait to go back!

I've been meaning to come here for a while, finally made it on a Wednesday evening. Not too…read morecrowded, good vibe. I know a lot about sherry and was looking forward to a nice glass of inocente fino. This is a lovely fino from Valdespino, typically around $28 retail for 750 ml if you can find it. The pour was $14, OK not absurd by SF standards. I stepped out for a second and when I came to pick it up at the bar it was literally the volume of a shot glass. Maybe 2 ounces. I asked the bartender is this really the pour? And he briefly reached toward the bottle as if he was going to top off the 1/2-full tiny glass, but then he stopped and said yep. And that's it. I'll never come back. Treat a first time customer like a sap and there ya go. I'll drink at home.

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El Chato - Menu

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El Chato - Inside

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Aquitaine - wine_bars - Updated October 2026

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