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    Rasa Rasa

    4.5 (140 reviews)
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    RASA RASA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Rasa Rasa

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    Difficult and unnecessarily argumentative.

    Difficult and unnecessarily argumentative. I ordered the chicken satay and simply asked for the peanut sauce on the side. Instead of accommodating a basic request, she refused because she insisted it had to be served her way. Customers should be able to decide how they want to eat the food they're paying for. Give people what they ask for... Update: After we ordered from another restaurant, we sat in the shared food court to enjoy our meal. AFTER seeing my review, the owner came over to our table and began arguing with us, trying to justify her decision without any recourse. We politely asked multiple times to let us enjoy our food and leave us alone, but she refused and continued the confrontation. The entire interaction was rude, unprofessional, and completely unnecessary.

    Caili C.

    After going to Rasa Rasa's restaurant in the Mission, I knew I had to try the og food truck when I was in Mission Bay recently. The food truck is parked inside Spark Social SF, a permanent food truck area with plenty of seating. I ended up getting the Fried Turmeric Chicken platter which is my favorite dish and it came with jackfruit curry, veggies, and an egg. The chicken is super crispy on the outside but I found this to be a bit dry given how hard it is fried. I absolutely love the spicy sambal they serve on the side which adds a great kick to the chicken. The curry, egg and veggies really round out the meal and the shrimp chips on the side are a great treat! I could barely finish the plate so I ended up saving the shrimps chips for later.

    Chicken satay and beef rendeng
    Esme N.

    Food was amazing! The beef rengdeng and chicken satay are what we ordered. The amount of food for the price is generous also.

    Soto Ayam
    Ellie C.

    The food is really good and I highly recommend the Pempek and Soto. This place is authentic Indonesian food and the food is amazing!! Customer service is excellent as well and the owners are so friendly!

    Gado Gado
    David K.

    One of the things I love about SF is its diverse food scene. Who would've thought that you could find authentic Indonesian food out of a food truck--and at an affordable price at that? Rasa Rasa, located inside SPARK Garden, is just the place to check out! The Beef Rendang Platter came with a rich, unctuous beef stew made with coconut milk and spices, served alongside rice, curry jackfruit, sautéed greens, a deep-fried boiled egg, prawn crackers, and spicy Sambal paste on the side. This platter featured a perfect balance of components--the rich, fatty, curried beef was offset by the earthy greens, while the jackfruit provided a textural contrast, and the prawn crackers added a nice crunch. I also got the Gado Gado, a vibrant, colorful salad with a variety of crunchy vegetables (both raw and cooked), including green & red cabbage, carrots, bean sprouts, collard greens, and cucumbers, topped with tofu, tempeh, peanuts, and prawn crackers. But the best part of this salad was definitely the earthy, crunchy, creamy peanut sauce, which brought all the components together! Overall, this food truck presented a fantastic variety of Indonesian flavors, and the service was super friendly too!

    beef rendang and fried chicken
    Eileen C.

    This is one of the best permanent vendors at Spark Social! For starters, the fried chicken wings was some of the luckiest I've had and everything was made to order. The beef rendang tasted so flavorful and spiceful, and even came with shrimp chips and cooked jackfruit in a coconut sauce! The portion was also substantial and I saved the rest for lunch the next day. The prices aren't bad at all considering the portion and quality of food! I will be coming here more often when I'm at Spark Social!

    Beef Rendang Rice Platter
    Tiffany T.

    I never had Indonesian food before and upon trying the Beef Rendang, I know I will be trying more! I'm familiar with alot of Southeast Asian cuisines so I had an idea of what the flavor profiles would be, but I was pleasantly surprised by the combination of food. The curried jackfruit arguably was as good as the beef, and the egg was cooked perfectly as well! Whenever I'm at the Spark Social area, I try to hit up Rasa Rasa unless they're closed.

    Beef Rendang Rice Platter
    Jessica L.

    Consistently delicious food at this Spark Sf food truck staple! Whenever it's cold outside I love getting their noodle soup to warm me up. The flavors are so rich. The turmeric chicken was really tender, and I loved that there were leafy greens on the side. The sauce is so good over the chicken too! It's usually not busy here, so ordering and receiving my food is so fast. The food is packed up nicely so nothing spills when I'm carrying it from the truck to my table. The puffed shrimp chips on the side are a great crunchy snack too!

    Hot Wings | $10 (not spicy at all)
    Cherylynn N.

    Indonesian restaurants are a unicorn in SF. And, soon we're going to need these unicorns to fly us places because these gas prices are no joke! My co-worker's friend was a chef at Borobudur (last Indonesian restaurant in SF). After Borobudur permanently closed, as a side hustle, her friend would cook and deliver Indonesian meals to us at work. Since COVID, my co-worker moved back to Indonesia so no more Indonesian food for us. =( Being one of the most highly rated food trucks at SPARK Social/Parklab Gardens, I had high hopes for Rasa Rasa, an Indonesian/SE Asian food truck. Sadly, we didn't have the same experience as other raving reviews. Rasa Rasa is located in the Parklab Gardens next to Hookt Doughnuts. They're offering takeout, delivery (3rd party apps), and there's plenty of outdoor seating to enjoy your meal at. M E N U Apps, rice platters, and soups/noodle soups. There's also some fusion items like SE Asian taco wraps and burritos. Everything is reasonably priced at less than $14. Very vegan friendly. F O O D * Hot Wings ($10): https://bit.ly/3tCx05d I was hoping for some distinctive SE Asian spices but these tasted like plain fried wings (not spicy) served with sweet chili sauce. * Beef Rendang Rice Platter w/ curry jackfruit, sautéed greens, egg, rice, crackers ($14): https://bit.ly/3KocJaf Starting with the positive, I liked the thoughtful presentation with everything in their own little section and with garnishes. Sadly, half of the components were dried out. I visited before 5 pm, not before closing so not sure what happened. --Beef Rendang: While a dry, non-saucy curry, the beef itself was tough, dry, and stringy. Nice warming spices, though some may find it's toned down for the American palate. --Curry Jackfruit: Tender and meaty, lightly spiced. Best part of the platter and it was vegan! --Sautéed greens: Tender, slightly bitter with a bite. --Egg: Dried out. --Rice: Dried out. --Crackers: Light and crispy, reminds me of shrimp chips. S E R V I C E Friendly and fast. Food was ready in less than 5 minutes. Overall, while it was an underwhelming meal, I probably visited on an off day. I'm down to give Rasa Rasa another try when I'm at SPARK Social/Parklab Gardens again and hope to have a better experience next time.

    Shrimp Laksa Noodle Soup
    Tiffany T.

    I LOVE their Shrimp Laksa Noodle Soup! I love southeast Asian food, and this place executes it very well! Their shrimp is so fresh, and they give you a decent amount of it! The broth is so flavorful and tasty. The price is also very reasonable. Whenever I come to Spark Social SF, I feel like I should try new food trucks, but I always come back to this one and order the same thing because it's so good :)) It is food truck food, but restaurant quality Imo the best food truck in mission bay

    Matthew L.

    Yum! I love me some laksa. I used to go to Lime Tree for their Laksa and thought it was the bomb, until I went on a trip to Singapore a few years back. Then I realized I knew laksa all wrong. Hadn't found a place that made a good laksa in the Bay since then... Until I came across Rasa Rasa! Whenever I'm at Spark, I got to get a bowl of laksa! The laksa here is much similar to what I've had in SE Asia. Spicy, a little tangy, a little creamy, with bright seafood flavors! Wish the portions were a little bit bigger, as the bowl of laksa despite being really delicious is somewhat small for what you get. I've also had the beef rendang tacos which were really great! Usually I get that as an appetizer to complete my laksa meal so I'm contently full. But the main star is the laksa IMO. With the lack of Indonesian/Malay restaurants in the Bay, Rasa Rasa is a welcome addition to the food scene here. Terima kasih!

    Mushroom rendang
    Sydney J.

    I came to the ParkLab and Spark Social food trucks with some friends for a Sunday dinner and ordered a mushroom rendang. The greens were rather bitter, the jackfruit was okay (only slightly spicy), and the mushrooms were the best part since they were more juicy and savory. The fried tofu was pretty good too, would've liked a few more pieces of it though. The food also came with a small amount of some kind of chips/crisps. Overall the food was decent but I felt like it was a little on the expensive side relative to how filling it was (I finished it all off though I'm typically someone who eats smaller portions than a standard restaurant meal).

    Shrimp Laksa Noodle Soup Tofu Tex (VEGAN)

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    Highly recommend on a cold day. The food is delicious and the service is excellent. Ordered the chicken satay and it was delicious!!!

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    Ask the Community - Rasa Rasa

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    Rasa Rasa Kitchen

    Rasa Rasa Kitchen

    4.3
    (152 reviews)
    1.4 mi

    We are short of indonesian fair in the bay area. Shotwell…read morearea needed a spark....This fills the gap. Okay, it's a bit less formally presented than the rice places in Amsterdam. However the flavor is spot on and the portions are huge. It's build on the backbone of its passionate owner who started it as a food truck. His infectious personality fills the rustic vibe...We had the family plate and it was packed with all of their best offerings. There was plenty on the plate for my vegetarian daughter.

    New Indonesian restaurant at San Francisco. I think the business started as food Truck. I believe…read morecurrently this is the only Indonesian restaurant at SF. We came around lunch time and we were the first customer. The restaurant is not that large. It is like a family restaurant with open kitchen. The are plenty item on the menu and we ordered the family style tumpeng tray and rica rica. It took a while for the tumpeng to be ready as there are many items on the dishes. Presentation wise the tumpeng platter looks amazing as it has the yellow rice and other stuff like beef curry,fried chicken, limping, tempe, veggie, tofu and fried noodle. Now the taste. Itvis average as I had tried many nasi tumpeng before. The tumeric rice seems using powder tumeric instead of fresh tumeric or it has too much tumeric. Overall it was good lunch. For now it is about 3.5.

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    Lime Tree Southeast Asian Kitchen

    Lime Tree Southeast Asian Kitchen

    4.3
    (483 reviews)
    4.3 mi
    $$

    I have not stepped into this space in almost 40 years. It was a work lunch rotation spot then when…read moreIt was a Chinese restaurant named Yunan Restaurant. It was my favorite for an extremely popular dish now prominent on Irving Street near 12th Avenue, my introduction to their famous staple chicken wings. I continued to periodically get them here until they closed. Fast forward forty years and a friend invited our group here for a birthday lunch on summer Saturday at 12:30 pm. Running late from my morning errands, I arrived shortly after the meal was ordered (Forgive me for possible inaccuracies and incomplete information) since our host ordered seventeen dishes for our party of 12 to feast on family style. Here's a summary of the highlights. Favorites in no particular order: a. Chow Kway Teow (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=OXyh4S0Zwn0zipsVbIfDRw) - flat rice noodle stir-fried with shrimp, Chinese sausage and eggs; this is a classic dish using chow fun as the base and a mix of ingredients. My favorite. b. Basil tofu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=yyuLG6v-DwEePR0j1kArYg) - tofu and shiitake mushroom in basil sauce; I enjoyed the ingredient mix and the sauce made everything balanced. c. Singaporean curry noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=W1xq3h8e0WW7u20WyKJB9w) - glass noodle stir fried in our special curry sauce with shredded chicken; not your typical version as it is glass (as in transparent) noodles, a more slippery texture. This is also wet and made with mushroom slices. My 2nd favorite. d. Sambal okra (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=a5na569KcDG96eS9q_kHVg) - Wok fried okra with spicy sambal sauce; I enjoy the texture of okra though it's an acquired taste. The spice level was perfect for me, medium with a lean towards spicier. The other notable dish is the Hainan chicken rice (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=hCAhsBqrYfSFKP1mKg7Sjg), steamed chicken served with rice cooked in broth and ginger. It came with three sauces, a special soy sauce, garlic ginger sauce, and a bright red chili sauce. It was well made though I wished the rice was more fragrant. The restaurant was empty aside from our party when I walked in at 12:45 pm for several diners came in as our meal progressed. The two young ladies who tended to our party were efficient in removing empty plates and refilling our water glasses. In reading other reviews, the chili dungeness crab seems to be a popular dish. Maybe on my next visit.

    Having lived in SE Asia for ten years, and drawn by the high Yelp ratings, I was enthusiastically…read morelooking forward to Lime Tree. What a disappointment! First, the pros: very pleasant staff and quite reasonable prices. But the quality of the food was extremely erratic. We ordered six dishes, of which one was good (5*), two were 2*, and three were fails. At the high end, we started with the roti prata, which was excellent - among the best. Unfortunately, everything after that underwhelmed us. The common characteristic of all the following dishes was sheer blandness. They ALL needed additional seasoning. Specifically, 1) The char kway teow (2*) was mediocre. There was flavor from the shrimp and the dish was okay to eat, but a long way from top quality. Could have used more ingredients other than noodles. 2) The laksa also had an okay taste, probably from the coconut milk and some mild seasoning, but absolutely needed more pepper 3) the basil tofu was bizarre - a brownish heap of tofu and mushrooms, with no basil in sight 4) The mee goering also was bland, lacking both seasoning, character, and other (non-noodle) ingredients. 5) Finally, particular scorn for the beef rendang, which is one of my favorite dishes. A good rendang has slow-cooked, relatively large beef cubes that should be fork-tender. The Lime Tree version beef is tough, cut into smaller cubes that are chewy. The sauce should have some kick to it and you should taste the tamarind. None of that was in the Lime Tree version. What we got, instead, was a visually unappealing brown beef stew, with a sauce that tasted like it came out of a can. The Bay Area could use a good Malaysian/Indonesian restaurant, and I would like The Lime Tree to be that restaurant. But they need to make their dishes much, much more authentic: use better ingredients (and more of them!) and don't hold back on the spices. I would rather pay a little more for better quality food.

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    Damansara

    Damansara

    3.7
    (136 reviews)
    2.8 mi
    $$$

    SERVICE - located on the corner of noe valley…read more- street parking only can be difficult to find especially on a weekend - small but well decorated interior - ambiance good for a semi casual meal - service is friendly and quick MENU - Malaysian food - vegan and vegetarian options available - slightly pricey ($25 per entree) FOOD - vegan laksa (8/10): creamy mushroom broth with rice noodles, tofu puffs, and sprouts. The portion is quite generous and is good for sharing between two people. I liked the richness of the broth with the sweet coconut and the hints of umami from the mushrooms. I would have liked more tofu and slightly less oil in the broth. - vegan rendang rice plate (9/10): jackfruit stew with butterfly pea flower infused rice and cucumbers. The flavors in the jackfruit marinade are complex yet so well balanced. I would eat that sauce on any protein. This portion is also generous to share. WOULD I GO BACK? Yes! The ambiance was nice and the food was tasty.

    Came here for the special 15 item brunch Malaysia Day celebration…read more Arrived 10 minutes before the event started and right at 12pm they started to seat everyone. At each table we started with a cup of Iced butterfly pea lemongrass honey and then a cup of hot teh Tarik which was my favorite drink of the day. It reminds me of hong kong milk tea. The first dish did not come out until 50 minutes after we were seated. It was Kaya Toast with semi soft boiled eggs. I think traditionally the eggs should be alot softer forming a type of egg jam for you to dip the toast into but that was not the case here. Next was the Dabai fried rice which came out room temperature. The flavor was savory and reminds me of rice and beans texture but with more of an olive taste. I think it would've been better if served hot. Then the forbidden rice pudding came out warm and it was not bad. At 1 hour and 30 minutes after seated, they brought out a big tray of assorted food with no descriptions of what anything are so it was a taste and guess and reference back to the instagram post of this event. The kuih talam tasted like it was missing sugar and just tasted bitter to me. The Rosewater kuih sago was interesting and pretty tasty. It was prepared like a piece of mochi. The bingka ubi kayu is my favorite peace of sweet and reminded me of butter mochi. The mung bean kasturi was not bad but really heavy. The curry puff was cold and didn't tasted fresh. It was also quite salty. The pumpkin Cara berlauk was interesting and also quite heavy. The beehoon fresh roll was cold and lack flavor. The keropok crackers are good as they should be. The dip tasted like sweet and sour sauce. Overall not a great experience. All the food didn't taste fresh and tasted like they were all prepared a head of time but the service was still very slow. None of the food items really stood out to me. Items were all placed in a giant tray that was was meant for people to take togo but they were awkward to carry (especially since we were taking public transit). We asked for another togo box since we consolidated everything to one tray with some more leftovers that wouldn't make since to carry two giant trays. And the server was reluctant to give an additional small togo box. The instagram post about this event also advertised more drinks to be paired with this meal but it was never served. Never got our green tea, coffee, and tropical punch which would've improved the heavier and sweeter items that were served.

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    D’ Grobak

    D’ Grobak

    4.4
    (33 reviews)
    10.6 mi

    I saw them located at the Presidio Park and got some Indonesian food as I haven't had it in a while…read moreand wanted a snack. I got a combo sampler to share. This came with fried wontons, fried tempeh and meatball skewer. The fried wontons were crispy and had a shrimp and herb stuffing, went well with the sweet and spicy chili sauce. Fried tempeh had batter on it, little pieces of cilantro (or some green) in batter. This went well with the sweet and spicy chili sauce. The meatball skewers had a sweet soy glaze on it, nothing too special but reminded me of an asian meatball with a sight chew/bounce to it. Overall, this was a good snack to have.

    Grabbed some food at this Indonesian food truck located at the Presidio Park. Ordering was a little…read moremysterious. There were some photos, but it wasn't entirely intuitive which option to select. Little One got the kids' meal, noodle with soup, for $8. There are two kinds of noodles. One is more like a Ramen and the other one is more like a rice vermicelli. Little One said he liked the thick noodles better than the thin noodles. Both noodle types were okay, but not exceptional. It came with a bowl of piping hot broth. The broth has a mild flavor with some fried onion bits, more like a regular Ramen broth versus Pho broth. It is quite salty, and not very greasy or unctuous. Not a lot of depth of flavor. We didn't want to drink it by itself and ended up throwing out about half of it. It is not spicy, but you can get a small tub of chili sauce on the side. I got the Combo B ($16), which is like a sampler platter with a tiny bit of noodles (2 types), a tub of hot broth, 2 meatball skewers, 1 fried won ton. Little one said the fried wonton was really good. The meatballs were definitely the star of the show. They were not too chewy, very tasty, and had a slightly spicy glaze. Hmmm...maybe there's an error on the menu, but it says I was supposed to get 3 meatball skewers?? The people working at this food truck were extremely nice and friendly. The food came out very quickly. They apparently run some promotions, so it would be a good idea to follow them on social media if you're looking for deals. Overall, it seemed the grilled items were better than the noodle soups. The amount of food was not that much, but that is to be expected from food trucks. Be sure to check your order before leaving.

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    Rasa Rasa - foodtrucks - Updated August 2026

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