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    Rasa Rasa Kitchen

    4.3 (156 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Rasa Rasa Kitchen Takeout or Delivery

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    RASA RASA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Rasa Rasa Kitchen

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    Arturo M.

    The food is delicious the guys working the place are amazingly polite and super nice, the place is super clean and awesome I LOVE THE PLACE!!

    Interior
    Phil N.

    We are short of indonesian fair in the bay area. Shotwell area needed a spark....This fills the gap. Okay, it's a bit less formally presented than the rice places in Amsterdam. However the flavor is spot on and the portions are huge. It's build on the backbone of its passionate owner who started it as a food truck. His infectious personality fills the rustic vibe...We had the family plate and it was packed with all of their best offerings. There was plenty on the plate for my vegetarian daughter.

    Soto kediri and balado eggplant
    Karina S.

    So happy there's a good spot for Indo food in the Bay Area! Indonesian cuisine feels so much harder to come by in Norcal compared to Socal. I had the soto kediri and my friend got the balado eggplant. I loved the soto dish, so warm, comforting, and flavorful exactly the way I like it. Pretty generous portion of rice but I wish there had been a bit more chicken. Clean and cozy interior, order off a QR code and then they bring the food to the table. Very welcoming staff, they brought some sambal to go along with the meal too which was much appreciated.

    A look at the place
    Manny Y.

    I did a lunch search in Yelp and found this one had a lunch special. It was empty so I asked what's good here. He suggested the Tumeric chicken with rice and I got a tempeh appetizer. The tofu appetizer was in a sweet tangy peanut sauce. For me, it was okay. Tumeric chicken lunch special came with white rice, salad with Italian dressing and a shrimp paste spicy sauce along with the fried Tumeric chicken. The chicken was rather dry. The place has lots of bench like tables and one round table for four. It looks like a cafeteria atmosphere. You order through QR code or at the cash register.

    outside
    Jade L.

    I met up with a couple of my friends here on an unexpectedly drizzly Tuesday. Neither of them had ever tried Indonesian food, and I had never tried Rasa Rasa, so this was a net new experience for all of us. We each scanned the QR code on the table to order and checked out separately. I got the nasi bakmoy (soup), and my friends got the beef rendang and nasi goreng. I was unaware that the nasi bakmoy came as a soup because the picture on the online menu shows a dry bowl, so I was pretty disappointed about that. The flavor was great, but I dislike rice in soup. It has the most off-putting texture and reminds me of cheap canned soup. Had I known the dish I ordered was a soup, I would've gotten something else or asked for the broth on the side. I tried my friends' dishes as well and thought the beef rendang was just okay, but the nasi goreng was fantastic. It was the best dish of the three. Overall thoughts on this place is that they do the classics well so best to just stick with what's tried and true. Also, the wait staff was really friendly and kept checking in with us to let us know our meals were almost ready. I would not write this place off, as I just had a one-time mid experience, and next time, I would opt for something I know for sure I'll like.

    Yesenia G.

    Amazing food and i loved the servers because they were so nice and the food was absolutely delicious

    Shrimp Laksa Noodle Soup
    Tasha H.

    This place is such a gem. The food is delicious and our server was super sweet and attentive. There are only a few tables but seems like they do a ton of takeout. Interior is pretty camp - it was fun to dine in! Fish cakes - never had this dish before and I loved it. Fish cakes are very smooth, not as bouncy as the Chinese kind, and the broth is SO GOOD. Tangy and savory. Combo platter - love when restaurant have these so you can try more dishes. Classic beef rendang, beef was very tender, good fried chicken and veg. Laksa - I appreciated that the shrimp were cooked perfectly, and the noodles were nice and bouncy. It didn't quite have the fishy flavor bomb I was looking for, but I haven't had indo-style laksa before so not sure if it's just a regional difference. Overall, loved my meal and will be back soon!

    Shrimp Laksa Noodle Soup
    Thu N.

    R2K is the latest addition to my list of favorite restaurants in SF. Service, portion sizes, and flavors are all phenomenal! recs: padang platter combo price: ~$30/person tips: service fee included in check - Padang Platter Combo: Just the most satisfying combination of spices, meats, and textures. Comes with beef rendang, fried chicken, egg, crunchy corn + anchovies, and shrimp chips. This portion is substantial and is easily split between two people. - Shrimp Laksa: I was pleasantly shocked when this came out with soup filled to the rim of the bowl. The shrimps were bouncy, and the soup was comforting. I would have liked a bit more shrimp/fish flavor in the broth, but it was still excellent despite the lighter flavor and consistency. Chris, our waiter, was super attentive and patient with us. For a casual dining spot, I felt like I was taken care of at R2K as well as I would be at a swankier restaurant. Would easily come back to try their other dishes!

    Amanda O.

    I got this delivered and it is amazingly authentic! The Padang mixed plate has my faves of ayam goreng AND rendang. Both travelled well and super ENAK! The nasgor has a lovely flavour, unfortunately there wasn't an option to ask how pedas that you want it, but I ordered sambal ijo on the side so that is a good call. Tempeh goreng was still crisp when it reached me, so very satisfied right now.

    Padang Platter: beef rendang, turmeric chicken thigh, fried boiled egg, chard, fried anchovy and krupuk
    Lisa Z.

    Ever since Berkeley's beloved Jayakarta closed, I've been searching for a truly Indonesian (not Singaporean) restaurant in the Bay Area. RASA RASA Kitchen (R2K) delivers. Located in the Mission District, R2K stands out with its bright mural and warm, welcoming vibe. The owner-chef is incredibly kind and accommodating--he even held a table for us on short notice and thoughtfully explained the dishes. We ordered kerupuk with house sambals, fried tempeh with sambal and kecap manis (delicious and vegan), Javanese-style nasi goreng, a Padang platter with turmeric fried chicken and deeply flavorful rendang, and gado-gado with rich peanut sauce. Everything was very flavorful and quite authentic. The only minor note: the kerupuk and tortilla (used for gado-gado, as a nod to the neighborhood) could have been a bit crunchier. The restaurant is spotless, artfully decorated, and full of character--even the bathroom walls are fun. A true neighborhood gem and a destination for anyone missing Indonesian food. I'll definitely be back.

    Pan Fried Noodles
    Ruhi S.

    Rasa Rasa sits in a nice location and walking distance to many top rated bars. The place itself is small with few open air, casual type seating. At 18% included gratuity on all bills, there's a lot to expect from this place. The menu and ordering is online and self-serve, with the service being fast and sweet. There is no alcohol on the menu. There are few vegetarian options in each category - appetizers, entrees, and sides but none that look very familiar to the Spark social food truck location meal boxes. Opted to try the vegetarian Gado gado salad which was huge for one person but needed a bit of zest or tang to really hit the spot. The vegetarian mie goreng was delicious and the start of the show - I would recommend this. Overall a nice casual place to meet friends but wishing there were more vegetarian meal plates similar to the food truck location.

    Our platters
    Nina C.

    First time here and we enjoyed our meal. I was the first in my party to arrive and was offered a table without having to wait for the rest of my party to arrive. Casual dining area with QR code ordering. My group of three decided to split two platters so we could try an array of dishes: the Nona rice platter and Padang platter. We upgraded both to include turmeric coconut rice (worth it!). Favorite bites included the turmeric fried chicken, beef Padang, and greens. Everything was flavorful and the dishes complemented each other well. No wait on a Saturday night: a nice spot for a quiet and relaxed dinner. A note about their ordering system: they had a flyer explaining the 18% service charge on all orders, and that tipping was optional. When we checked out it looked like the fee was only 8% so we ended up adding a 15% tip. The actual bill (after checkout, once already paid) did include the 18% charge which was not disclosed at the checkout stage. Listen to the flyer: it's correct. Otherwise you'll double tip.

    Chicken "Soto Kediri" soup
    Alyson S.

    I am so glad to have discovered this amazing Indonesian restaurant in the city. Rasa Rasa serves comforting dishes including noodles, curries, soups, and famously Soto (traditional Indonesian dish featuring rice in soup). The interior is cozy and the staff and owner are very welcoming. I first visited Rasa on a Wednesday, unbeknownst to me of their midweek special of 50% off soups! I don't know how long the offer will last. However, $9 for a hearty bowl of meat, veggies, and rice in soup is hard to come by these days. I had the Nasi Bakmoy, sweet stir fry chicken and mushroom with rice, fish cake, and egg in broth. Super delicious, I highly recommend! I'll have to come back again to try their other dishes.

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    Rasa Rasa Kitchen Reviews in Other Languages

    Ask the Community - Rasa Rasa Kitchen

    Are there any Dairy Free options? I saw mention of Peanuts for allergens on the menu, but what about the rest of the top 8 allergens?

    Yes, there were several dairy free items on the list. We had tofu tex, which was tofu with a peanut sauce. I believe the chicken satay and the Gado Gado, which is vegan.

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    Lime Tree Southeast Asian Kitchen - Beef Rendang

    Lime Tree Southeast Asian Kitchen

    4.3(485 reviews)
    3.6 mi•Inner Richmond
    •$$

    I've only been here once. But the special(name?) rice lowkey blew my mind…read more Had that with the beef rendang which was good and very coconutty. Wasn't the best or most complex rendang I've ever had but still hit the spot. The sambal green beans and okra was crazy good too. Their sambal is very legit. Service was super friendly and quick. Ambiance and decor is what you'd expect from a small neighborhood affordable spot like this.

    I have not stepped into this space in almost 40 years. It was a work lunch rotation spot then when…read moreIt was a Chinese restaurant named Yunan Restaurant. It was my favorite for an extremely popular dish now prominent on Irving Street near 12th Avenue, my introduction to their famous staple chicken wings. I continued to periodically get them here until they closed. Fast forward forty years and a friend invited our group here for a birthday lunch on summer Saturday at 12:30 pm. Running late from my morning errands, I arrived shortly after the meal was ordered (Forgive me for possible inaccuracies and incomplete information) since our host ordered seventeen dishes for our party of 12 to feast on family style. Here's a summary of the highlights. Favorites in no particular order: a. Chow Kway Teow (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=OXyh4S0Zwn0zipsVbIfDRw) - flat rice noodle stir-fried with shrimp, Chinese sausage and eggs; this is a classic dish using chow fun as the base and a mix of ingredients. My favorite. b. Basil tofu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=yyuLG6v-DwEePR0j1kArYg) - tofu and shiitake mushroom in basil sauce; I enjoyed the ingredient mix and the sauce made everything balanced. c. Singaporean curry noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=W1xq3h8e0WW7u20WyKJB9w) - glass noodle stir fried in our special curry sauce with shredded chicken; not your typical version as it is glass (as in transparent) noodles, a more slippery texture. This is also wet and made with mushroom slices. My 2nd favorite. d. Sambal okra (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=a5na569KcDG96eS9q_kHVg) - Wok fried okra with spicy sambal sauce; I enjoy the texture of okra though it's an acquired taste. The spice level was perfect for me, medium with a lean towards spicier. The other notable dish is the Hainan chicken rice (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=hCAhsBqrYfSFKP1mKg7Sjg), steamed chicken served with rice cooked in broth and ginger. It came with three sauces, a special soy sauce, garlic ginger sauce, and a bright red chili sauce. It was well made though I wished the rice was more fragrant. The restaurant was empty aside from our party when I walked in at 12:45 pm for several diners came in as our meal progressed. The two young ladies who tended to our party were efficient in removing empty plates and refilling our water glasses. In reading other reviews, the chili dungeness crab seems to be a popular dish. Maybe on my next visit.

    Photos
    Lime Tree Southeast Asian Kitchen - Interiors

    Interiors

    Lime Tree Southeast Asian Kitchen - Hainan Chicken Rice

    Hainan Chicken Rice

    Lime Tree Southeast Asian Kitchen - 8/22/25 FYI. Table settings

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    8/22/25 FYI. Table settings

    NUSA - Mochi rice chicken roll

    NUSA

    4.6(21 reviews)
    2.7 mi•Embarcadero, SoMa

    I tried this Indonesian spot at the Sunset Night Market. I got the pandan coconut mochi bar and the…read morebeef rendang flakey hand pie. I really enjoyed both! It was hard to choose a dessert since they all looked amazing but the pandan coconut mochi bar didn't disappoint! It was soft and chewy, had good pandan flavor and was not too sweet. The beef rendang hand pie was served hot, it had a good ratio of filling to crust and was very flavorful. I had a few questions about the desserts and they were nice and explained the different desserts to me. Will definitely be trying more things on their menu!

    I've tried this Indonesian food stand 2x: Once at the Ferry Building Farmers' Market and once at…read morethe Cole Valley Fair. *Ferry Building Farmers' Market* Indonesian Flaky Hand Pie (Pastel) w/Chicken Ragout: $4.00 +Crust was flaky & golden brown +Served hot, there was a good amount of tender, well-seasoned chicken ragout. Sampler Box: $12.95 1.) Cassava Brûlée was denser and sweeter, with caramel notes from the torched sugar. 2.) Pandan Coconut Mochi Layer (Kue Lapis) was aesthetically pleasing, with light green & white layers. Chewy, fragrant, and not too sweet! 3.) Pandan Coconut Mochi Bar had a similar flavor profile to the Pandan Coconut Mochi Layer. It didn't have those distinct layers, but it was topped with toasted coconut. 4.) Sweet Rice Pandan Custard (Ketan Srikaya/Kuih Salat/Kue Seri Muka) had the textural contrast of the glutinous rice on the bottom and smooth eggy custard on top. Unfortunately, the rice grains were undercooked as they still had a bite to them. *Cole Valley Fair* Mochi Rice Chicken Roll (Lemper): $4.50 + tax +Served warm, the mochi rice was soft and encased flavorful shredded chicken. -Chicken was dry. -Mochi rice tasted like plain rice: Not enough coconut flavor -Small for the price *Verdict: Prior to this, I've never tried Indonesian food and liked how they offered lots of snacky items. My fave has been the pastel and would get it again.

    Photos
    NUSA - Looks so yummmm

    Looks so yummmm

    NUSA - Indonesian Flaky Hand Pie (Pastel) w/Chicken Ragout and Sampler Box

    Indonesian Flaky Hand Pie (Pastel) w/Chicken Ragout and Sampler Box

    NUSA - Cole Valley Fair Menu

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    Cole Valley Fair Menu

    Damansara - Out front

    Damansara

    3.7(136 reviews)
    1.4 mi•Noe Valley
    •$$$

    A bit late with this review but had dinner here for New Years for their last dinner service! They…read morehaven't closed but are switching to takeout only so you can still get some great Singaporean food. We were served a feast for their special NYC dinner. Everything was flavorful and delicious. I enjoyed the chili crab and the curry puff the most. Their homemade sambal was also very tasty and spicy, it was a lot more complex than the store-bought sambal. Definitely need to stop by to try out their takeout only menu!

    SERVICE - located on the corner of noe valley…read more- street parking only can be difficult to find especially on a weekend - small but well decorated interior - ambiance good for a semi casual meal - service is friendly and quick MENU - Malaysian food - vegan and vegetarian options available - slightly pricey ($25 per entree) FOOD - vegan laksa (8/10): creamy mushroom broth with rice noodles, tofu puffs, and sprouts. The portion is quite generous and is good for sharing between two people. I liked the richness of the broth with the sweet coconut and the hints of umami from the mushrooms. I would have liked more tofu and slightly less oil in the broth. - vegan rendang rice plate (9/10): jackfruit stew with butterfly pea flower infused rice and cucumbers. The flavors in the jackfruit marinade are complex yet so well balanced. I would eat that sauce on any protein. This portion is also generous to share. WOULD I GO BACK? Yes! The ambiance was nice and the food was tasty.

    Photos
    Damansara - Today's tasting menu

    Today's tasting menu

    Damansara - Damansara Laksa

    Damansara Laksa

    Damansara - Five Spice roll, Otak-otak, Bak kwa Sando

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    Five Spice roll, Otak-otak, Bak kwa Sando

    D’ Grobak - Bakso Rice Plate #15

    D’ Grobak

    4.4(33 reviews)
    11.6 mi

    I saw them located at the Presidio Park and got some Indonesian food as I haven't had it in a while…read moreand wanted a snack. I got a combo sampler to share. This came with fried wontons, fried tempeh and meatball skewer. The fried wontons were crispy and had a shrimp and herb stuffing, went well with the sweet and spicy chili sauce. Fried tempeh had batter on it, little pieces of cilantro (or some green) in batter. This went well with the sweet and spicy chili sauce. The meatball skewers had a sweet soy glaze on it, nothing too special but reminded me of an asian meatball with a sight chew/bounce to it. Overall, this was a good snack to have.

    Grabbed some food at this Indonesian food truck located at the Presidio Park. Ordering was a little…read moremysterious. There were some photos, but it wasn't entirely intuitive which option to select. Little One got the kids' meal, noodle with soup, for $8. There are two kinds of noodles. One is more like a Ramen and the other one is more like a rice vermicelli. Little One said he liked the thick noodles better than the thin noodles. Both noodle types were okay, but not exceptional. It came with a bowl of piping hot broth. The broth has a mild flavor with some fried onion bits, more like a regular Ramen broth versus Pho broth. It is quite salty, and not very greasy or unctuous. Not a lot of depth of flavor. We didn't want to drink it by itself and ended up throwing out about half of it. It is not spicy, but you can get a small tub of chili sauce on the side. I got the Combo B ($16), which is like a sampler platter with a tiny bit of noodles (2 types), a tub of hot broth, 2 meatball skewers, 1 fried won ton. Little one said the fried wonton was really good. The meatballs were definitely the star of the show. They were not too chewy, very tasty, and had a slightly spicy glaze. Hmmm...maybe there's an error on the menu, but it says I was supposed to get 3 meatball skewers?? The people working at this food truck were extremely nice and friendly. The food came out very quickly. They apparently run some promotions, so it would be a good idea to follow them on social media if you're looking for deals. Overall, it seemed the grilled items were better than the noodle soups. The amount of food was not that much, but that is to be expected from food trucks. Be sure to check your order before leaving.

    Photos
    D’ Grobak - So that's how you say it

    So that's how you say it

    D’ Grobak - Mmmm yeah!

    Mmmm yeah!

    D’ Grobak - Sweet soya and sambal sauces

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    Sweet soya and sambal sauces

    Mandalay Restaurant  - Burmese Restaurant San Francisco

    Mandalay Restaurant

    4.1(2.7k reviews)
    3.5 mi•Inner Richmond
    •$$
    40 years in business
    Family-owned & operated

    What an absolutely incredible restaurant. The service, the food, and the ambiance were all amazing…read more We got the: Chicken satay Tea leaf salad Mandalay special noodle Volcano beef Green beans Balada Everything was delicious. Really hard to choose a favorite. The inside is decorated in a really vibrant and fun way.

    First impressions are so hard to overcome. Mandalay has been my preferred Burmese/Malaysian…read morerestaurant in SF forever. While folks loved to rave about Burma Superstar, I came here for its more homey and community feel. Recently, it looks like they got recognition from James Beard, which changed the population who came here. Since I wanted it to stay around longer, I don't mind. Overall, the food is very good. It has more authentic items like the Burmese Fish Chowder or Tea Leaf salads, as well as Thai and Chinese style Asian food. On warm days you can choose some of the lighter fare and on cold days, there's warm and comforting choices. What soured my last experience was the initial staff. I came in the early evening, with a service dog, and the staff who greeted me was noticeably uncomfortable. They immediately asked if I could sit outside, while gesturing toward the dog. Since it was a cold night, I asked to be seated inside. The staff consulted with 2 other staff members, specifically about the dog, until another staff came to inform me that all inside tables were reserved. The restaurant was half empty. I informed them under ADA, I can't be treated differently due to the dog, but they vehemently insisted there were reservations. Rather than argue, we agreed to be outside in the cold. When I began to sit at one of the outside tables, they insisted I move to another table in the corner. It felt very much like I was being treated differently. After we sat down, the service was quick. I've never had such a fast meal at a sit-down restaurant - we were in/out in 45 minutes. While we were eating, I saw multiple people go in and get seated inside. In fact, for the majority of the time we ate, the people arriving were seated immediately. I could give them the benefit of the doubt that these were all reservations, if I didn't clearly hear their staff ask how many people were in their party. If they had a reservation, why would that question be needed? Further, because we were seated outside, I kept having to be mindful of people walking their pet dogs and potential aggression toward the service dog. This happened multiple times as people were doing their evening dog walks. The sad thing is that I would have considered this place a 5-star rating were it not for the first interaction with staff. The food was great (as always). The service was quick. And despite us being outside, they came and checked in with us many times. First impressions are very hard to overcome, and the feeling of being unwanted never left me as I dined. In hindsight, I really should have just left.

    Photos
    Mandalay Restaurant  - Burmese Restaurant San Francisco

    Burmese Restaurant San Francisco

    Mandalay Restaurant
    Mandalay Restaurant  - Burmese Restaurant San Francisco

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    Burmese Restaurant San Francisco

    Rasa Rasa Kitchen - asianfusion - Updated October 2026

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