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Lime Tree Southeast Asian Kitchen

4.0 (1.6k reviews)
Open • 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

Lime Tree Southeast Asian Kitchen Photos

Business Info

LIME TREE SOUTHEAST ASIAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Lime Tree Southeast Asian Kitchen

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Glass noodle
Ed W.

Lime Tree was a delightful dining experience where the food shines. The baked salmon, finished with a great curry or something that tastes like it on top, is cooked perfectly. Another standout is the glass noodles, which feature a wonderfully garlicky mix of shrimp and mushrooms. The ambiance is average making for a relaxed meal. While the service could use some improvement, it does not significantly detract from the visit. Finding parking is straightforward with ample metered spaces available in the area. Overall, it is a very good experience and definitely worth a visit for the food alone.

Beef Rending
Raymond Y.

Great food in a lovely neighborhood! We had the martabak, beef rendang, and nasi goreng (highly recommend sharing plates for more variety). First time I've tried martabak, but it tasted like a stuffed crepe with ground beef. I thought it was delicious, especially with the curry sauce, but thought it was a bit too dense. Beef rendang was solid and came in a heaping portion, though I wish it came with veggies to spice up the dish instead of solely consisting of beef and rice. The nasi goreng was my favorite! Loved the flavors and large pieces of chicken and the egg on top was a solid touch Staff was very nice and felt very hole-in-the-wall-ey

Mie tek-tek (mild)
W. W.

Cool and comfy location. Service was friendly and speedy. Nice, casual vibes. The food was decent--the corn fritters were delicious, the mild mie tek-tek was alright (might have been better spicy), and the martabak was kind of bland without the curry dipping sauce. Portion size was pretty good. They have a 3% surcharge if you pay by card, but didn't have change when we tried to pay cash with a $100 bill for a ~$50 meal pre-tip, so that wasn't great.

Mie Tek-Tek
Meiyi Y.

The beef rendang was very well-seasoned. The sauce would be perfect mixed with rice, but I swapped for a side of salad. The Mie Tek Tek was cooked with slightly thicker noodles, and the tomato broth was a great balance of sweet and savory. I preferred the laksa noodles more because the noodles were thinner. This is a small restaurant that felt very cozy. The owner was friendly and would chat with his costumers. Roti was given to us on the house and the curry dipping sauce was rich and incredible. I would order this next time I come!

Mia W.

one of the best fried rices ive ever had! super favorable, huge portion, great prices, and super friendly & attentive owner. the soup was tangy, a huge portion (lots of leftovers), and the restaurant wasnt too loud indoors. i liked that the menu didnt have too many options & food came out very quickly after ordering. the best part was free watermelon for dessert..what a great idea! highly recommend this place to others

Nasi Goreng*
Beilin L.

A true hole in the wall - clean and cozy but unassuming and hidden from the street. I ordered the martabak and nasi goreng. I loved the martabak texture, filling, and the sauce that came with it. The nasi goreng flavor was delightfully savory (as I'd hoped) but not too heavy. The portions were very generous and the staff were helpful responsive. Overall, a quintessential hole-in-the-wall experience.

Mie Goreng Jawa
Audrey L.

I ordered the Thai tea and the mie goreng Jawa. Both were flavorful, but while eating the mie goreng Jawa I found a metal tie in the dish. This is a serious food safety issue and could have been a choking hazard. Because of this, I wouldn't order from here again.

Beef rendang
Karina S.

Am always in search of Indonesian food in the Bay Area so Lime Tree has been on my list for a while! Went to the location in Inner Sunset and the restaurant is very cozy and clean. I tried the martabak, beef rendang, and nasi goreng. Our waitress was very friendly and sweet! I really enjoyed the martabak though I wish it had been a bit more crispy and found the beef rendang and nasi goreng very flavorful (though I maybe should have asked for the rendang to be more spicy). I saw that their other location in Richmond may have a slightly different menu- definitely looking to hit that spot up for some gado gado and mie goreng sometime soon. Thrilled to find some good SEA food in SF and will be back :)

Mie Tek-Tek*
Christine S.

Unassuming restaurant that you could easily miss since their entrance doesn't face the sidewalk! Went there for a quick dinner and prices are very reasonable, with big portions. We ordered the Singaporean curry noodles (glass noodles stir fried with chicken and mushrooms) and the Mie Tek Tek (egg noodles with chicken & veggies and spice level can be adjusted). I liked the noodle soup more and it was super flavorful! Service was fast and efficient, we didn't see many people eating in person but lots of people came by for take out orders. The cashier/waiter was really nice and kept refilling our waters throughout the meal

Food spread
Heliana M.

Delicious food. We had food take out for a private ngo dinner at a friend's place. Food was outstanding. We got to try a lot from the menu. We tried: -Fried chicken wings -roti with sauce -chicken satay with sauce -beef rendang with rice -pepes salmon -tofu and green beans -hokkien bee hoon -mie goreng jawa -fish dish -Veg Fried rice Food was all great and very reasonably priced. Everyone enjoyed and we took leftovers home and they kept well for next day

Martabak
Bibi B.

Came for lunch around 12, seated immediately. We ordered mie tek tek, whixh was quite delicious - worth trying and martabak ( just ok). Parking can be difficult in the area of irving- ucsf. Small eatery. Previously, i had ordered singapore curry noodle which was good. Prices are typical for san francisco.

Felix D.

Small hole-in-the-wall with excellent food. My friend and I ordered dishes that were flavorful and perfect for a cold winter day. I would definitely go back to try their other dishes. Please support this local SF business!

David L.

There are not too many Malaysian restaurants around so this was a must try for me since I like to try different types of Asian food. This place does not disappoint. I have been here twice and the most recent time was with my dad and son. We all liked the food so that was a big win since the little boy can sometimes be hard to please. The dining area is spacious with high ceilings and nicely lit. The service was not over friendly but fine and the food came out hot and fast which was most important. We sat a table near the window with pillows on a bench which was ok but I would have preferred regular chairs for better comfort for my butt and back but that is minor. The food itself was very yummy, full of flavor and recommended. This is what we ordered: Hainese flavored rice (great flavor and you get a lot) Sambal udang (very large shrimp) Char kway teow (my son and I love flat rice noodles) Laksa (must try popular Malay dish) We had leftovers and those were quickly eaten the next day. Give this place a try!

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2 months ago

Decent prices, amazing food! It's a hidden gem for sure. Must try beef Rendang, roti pratha, nasi goreng chicken and chicken satay!

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Lime Tree Southeast Asian Kitchen Reviews in Other Languages

Ask the Community - Lime Tree Southeast Asian Kitchen

Do you serve halal meat here?

What are your hours? I went by on Tues at 11:30am and you were closed.

Hi, are there gluten free options on the menu? Thank you!

I guess it's not common knowledge that rice has no gluten. They absolutely do have gluten free options.

Does this place have Singapore Chili crab or black pepper crab?

It's available on weekend as stated on the wall menu.

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Azalina's

Azalina's

4.4(152 reviews)
3.0 mi•Tenderloin
•$$$$

Wow! What a fantastic, personal and dining experience, my partner and I had on Saturday night! We…read morewent to Azalina's for our anniversary with a 5 PM reservation. We got great parking near San Francisco City Hall and the library and made the short walk through areas of the tenderloin on the way to the restaurant. We were running just a few minutes late, but when we walked in at 5:08 PM as Alina and her staff were there waiting for us and ready. They greeted us with warm words and smiles, and really went the extra mile with the service since we were the only reservation until 6 PM. We felt so special having the restaurant to ourselves in that early period. Azalina and her staff did not disappoint by taking special care of us. We felt like...family. The restaurant is beautifully appointed and the tasting menu was well thought out, prepared and presented. The food is extraordinary. It's hard for me to even describe the levels and layers that existed within each bite of every individual course. Every course was perfectly timed that allowed us the time to enjoy each bite, but also receiving the next course in a timely manner. What really struck us about the experience was, from our table, we could clearly observe the personal care and touch she put into every table as the restaurant filled. Each dish was thoroughly explained as to its origin, ingredients, and meaning to the culture. Just absurdly amazing. Azalina's has leveled up my understanding of what an exquisite dining experience can be well coupled with the love and caring of not only the food, but of the people enjoy enjoying it. If you get a chance to visit SF or live anywhere in the Bay Area, make a reservation and go to Azalina's. We will return and look forward to their next chapter. 5 STARS!

I'm so mad I waited so long to try this place! I used to go often for lunch when Azalina had her…read morestall in the market below Square. Her laksa lives rent free in my mind. The inside is decorated so nicely and makes you feel like you stepped into vacation. I really hope they find a new home! They are moving at the end of September so make your reservation now! Everything on the tasting menu was delish. As a spice lover I appreciated the heat of some of the dishes and got to try my first dry reisling. I will definitely follow Chef Azalina to her next location.

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Azalina's
Azalina's
Azalina's

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Damansara - Out front

Damansara

3.7(136 reviews)
2.5 mi•Noe Valley
•$$$

A bit late with this review but had dinner here for New Years for their last dinner service! They…read morehaven't closed but are switching to takeout only so you can still get some great Singaporean food. We were served a feast for their special NYC dinner. Everything was flavorful and delicious. I enjoyed the chili crab and the curry puff the most. Their homemade sambal was also very tasty and spicy, it was a lot more complex than the store-bought sambal. Definitely need to stop by to try out their takeout only menu!

SERVICE - located on the corner of noe valley…read more- street parking only can be difficult to find especially on a weekend - small but well decorated interior - ambiance good for a semi casual meal - service is friendly and quick MENU - Malaysian food - vegan and vegetarian options available - slightly pricey ($25 per entree) FOOD - vegan laksa (8/10): creamy mushroom broth with rice noodles, tofu puffs, and sprouts. The portion is quite generous and is good for sharing between two people. I liked the richness of the broth with the sweet coconut and the hints of umami from the mushrooms. I would have liked more tofu and slightly less oil in the broth. - vegan rendang rice plate (9/10): jackfruit stew with butterfly pea flower infused rice and cucumbers. The flavors in the jackfruit marinade are complex yet so well balanced. I would eat that sauce on any protein. This portion is also generous to share. WOULD I GO BACK? Yes! The ambiance was nice and the food was tasty.

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Damansara - Today's tasting menu

Today's tasting menu

Damansara - Damansara Laksa

Damansara Laksa

Damansara - Five Spice roll, Otak-otak, Bak kwa Sando

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Five Spice roll, Otak-otak, Bak kwa Sando

Lime Tree Southeast Asian Kitchen - Beef Rendang

Lime Tree Southeast Asian Kitchen

4.3(485 reviews)
1.3 mi•Inner Richmond
•$$

I've only been here once. But the special(name?) rice lowkey blew my mind…read more Had that with the beef rendang which was good and very coconutty. Wasn't the best or most complex rendang I've ever had but still hit the spot. The sambal green beans and okra was crazy good too. Their sambal is very legit. Service was super friendly and quick. Ambiance and decor is what you'd expect from a small neighborhood affordable spot like this.

I have not stepped into this space in almost 40 years. It was a work lunch rotation spot then when…read moreIt was a Chinese restaurant named Yunan Restaurant. It was my favorite for an extremely popular dish now prominent on Irving Street near 12th Avenue, my introduction to their famous staple chicken wings. I continued to periodically get them here until they closed. Fast forward forty years and a friend invited our group here for a birthday lunch on summer Saturday at 12:30 pm. Running late from my morning errands, I arrived shortly after the meal was ordered (Forgive me for possible inaccuracies and incomplete information) since our host ordered seventeen dishes for our party of 12 to feast on family style. Here's a summary of the highlights. Favorites in no particular order: a. Chow Kway Teow (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=OXyh4S0Zwn0zipsVbIfDRw) - flat rice noodle stir-fried with shrimp, Chinese sausage and eggs; this is a classic dish using chow fun as the base and a mix of ingredients. My favorite. b. Basil tofu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=yyuLG6v-DwEePR0j1kArYg) - tofu and shiitake mushroom in basil sauce; I enjoyed the ingredient mix and the sauce made everything balanced. c. Singaporean curry noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=W1xq3h8e0WW7u20WyKJB9w) - glass noodle stir fried in our special curry sauce with shredded chicken; not your typical version as it is glass (as in transparent) noodles, a more slippery texture. This is also wet and made with mushroom slices. My 2nd favorite. d. Sambal okra (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=a5na569KcDG96eS9q_kHVg) - Wok fried okra with spicy sambal sauce; I enjoy the texture of okra though it's an acquired taste. The spice level was perfect for me, medium with a lean towards spicier. The other notable dish is the Hainan chicken rice (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=hCAhsBqrYfSFKP1mKg7Sjg), steamed chicken served with rice cooked in broth and ginger. It came with three sauces, a special soy sauce, garlic ginger sauce, and a bright red chili sauce. It was well made though I wished the rice was more fragrant. The restaurant was empty aside from our party when I walked in at 12:45 pm for several diners came in as our meal progressed. The two young ladies who tended to our party were efficient in removing empty plates and refilling our water glasses. In reading other reviews, the chili dungeness crab seems to be a popular dish. Maybe on my next visit.

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Lime Tree Southeast Asian Kitchen - Interiors

Interiors

Lime Tree Southeast Asian Kitchen - Hainan Chicken Rice

Hainan Chicken Rice

Lime Tree Southeast Asian Kitchen - 8/22/25 FYI. Table settings

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8/22/25 FYI. Table settings

Penang Garden - Roti | @whaevaeats

Penang Garden

3.2(398 reviews)
3.8 mi•Chinatown
•$$

A hidden gems in the city. Came here with a family of 4 at 6:30pm on a weekend. We got their…read morechicken, sizzling short ribs, pineapple fried rice, shrimp steam vegetables (on choy), and pan fried seafood noodle. The seafood pan fried noodle was so crispy and flavorful, is not salty which is good. The noodle came out very quick. You can hear the sizzling noise when the server bring it out, it was really flavorful and spicy. I love it a lot. The chicken was very juicy and they provided you with ginger sauce which is good. This is my second time coming here the food was tasty and warm. The steam vegetables you can taste the aroma of saltines, and the smell of the grounded shrimp in it, it is cooked very well, and I couldn't stop eating it. It just taste so good that you will get addicted to it. Although the pineapple fried rice was bit tangy sour at the same time but it wasn't bad at all, I thought it will come with the pineapple bowl, but it came with a plate which is fine. Overall the experience was pretty good, great service and great attitude. Would come back next time.

A hole in the wall. A hidden gem in Chinatown . Came here to celebrate my family birthday. Lots of…read morepeople and customer. Their coffee rib is one of the best rib I love in the city. Everything came out fast . Amazing service. Big portion and big plates . Very flavorful and yummy. Ordered their pepper rib, coffee rib, pineapple fried rice, ong choy, pad fried noodle seafood, they give you free dessert after at the end of the meal. Very nice guest service .

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Penang Garden - Inside

Inside

Penang Garden - Seafood Hong Kong style crispy noodles $20

Seafood Hong Kong style crispy noodles $20

Penang Garden - Entrance

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Entrance

Burma Superstar

Burma Superstar

4.2(8k reviews)
1.3 mi•Inner Richmond
•$$
Locally owned & operated
Discounts available

Always busy and always delivers! We ordered a large tea leaf salad, fiery beef, mango chicken,…read moregarlic shrimp, coconut rice and a couple of nonalcoholic drinks. I love everything but my favorite was the fiery beef and coconut rice (this might be the first time I ate meat here because all the other times I ate here I was vegan.) Service was excellent!

I've been to several other Burma Superstar locations, but unfortunately this one didn't live up to…read moremy past experiences. I came on a Sunday during lunch and was seated immediately, which was great. However, the service felt off from the start. The person at the front didn't greet us warmly and seemed uninterested. Once seated, our server, a young woman, appeared disengaged and not particularly happy to be there. She spoke very softly and seemed annoyed throughout the interaction. The only time she checked on us was about a minute after the food arrived, when everyone had just started serving themselves. After that, she never came back. We ended up waiting quite a while for the check, and the person at the front ended up helping us. As for the food, it was honestly pretty average. I think there are better Burmese options in the Bay Area now. 3/5 - Roti The dipping sauce lacked flavor, and the roti tasted like it wasn't made fresh. It was hard on the outside and arrived about a minute after ordering. 3/5 - Garlic Noodles with Chicken The noodles were thick and somewhat bland. They weren't served very hot, and the chicken was shredded rather than the style I expected. 3/5 - Chicken Basil Stir Fry It was saucy, but the flavors were muted and didn't stand out. Overall, this location felt like it may have been better in the past. Between the disappointing food and forgettable service, it wasn't a memorable experience. I'd give it 3 out of 5 stars and would likely try other Burmese restaurants before returning.

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Burma Superstar
Burma Superstar - Chili Lamb ($16.75).

Chili Lamb ($16.75).

Burma Superstar - Yumm

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Yumm

Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(478 reviews)
3.8 mi•Chinatown
•$$$

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

Photos
Four Kings 四大天王 - View of kitchen

View of kitchen

Four Kings 四大天王 - Sichuan cabbage (@joeynht)

Sichuan cabbage (@joeynht)

Four Kings 四大天王 - Sichuan cabbage

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Sichuan cabbage

Lime Tree Southeast Asian Kitchen - malaysian - Updated October 2026

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