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Lime Tree Southeast Asian Kitchen

4.0 (1.6k reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

Lime Tree Southeast Asian Kitchen Photos

Business Info

LIME TREE SOUTHEAST ASIAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Lime Tree Southeast Asian Kitchen

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Glass noodle
Ed W.

Lime Tree was a delightful dining experience where the food shines. The baked salmon, finished with a great curry or something that tastes like it on top, is cooked perfectly. Another standout is the glass noodles, which feature a wonderfully garlicky mix of shrimp and mushrooms. The ambiance is average making for a relaxed meal. While the service could use some improvement, it does not significantly detract from the visit. Finding parking is straightforward with ample metered spaces available in the area. Overall, it is a very good experience and definitely worth a visit for the food alone.

Beef Rending
Raymond Y.

Great food in a lovely neighborhood! We had the martabak, beef rendang, and nasi goreng (highly recommend sharing plates for more variety). First time I've tried martabak, but it tasted like a stuffed crepe with ground beef. I thought it was delicious, especially with the curry sauce, but thought it was a bit too dense. Beef rendang was solid and came in a heaping portion, though I wish it came with veggies to spice up the dish instead of solely consisting of beef and rice. The nasi goreng was my favorite! Loved the flavors and large pieces of chicken and the egg on top was a solid touch Staff was very nice and felt very hole-in-the-wall-ey

Mie tek-tek (mild)
W. W.

Cool and comfy location. Service was friendly and speedy. Nice, casual vibes. The food was decent--the corn fritters were delicious, the mild mie tek-tek was alright (might have been better spicy), and the martabak was kind of bland without the curry dipping sauce. Portion size was pretty good. They have a 3% surcharge if you pay by card, but didn't have change when we tried to pay cash with a $100 bill for a ~$50 meal pre-tip, so that wasn't great.

Mie Tek-Tek
Meiyi Y.

The beef rendang was very well-seasoned. The sauce would be perfect mixed with rice, but I swapped for a side of salad. The Mie Tek Tek was cooked with slightly thicker noodles, and the tomato broth was a great balance of sweet and savory. I preferred the laksa noodles more because the noodles were thinner. This is a small restaurant that felt very cozy. The owner was friendly and would chat with his costumers. Roti was given to us on the house and the curry dipping sauce was rich and incredible. I would order this next time I come!

Mia W.

one of the best fried rices ive ever had! super favorable, huge portion, great prices, and super friendly & attentive owner. the soup was tangy, a huge portion (lots of leftovers), and the restaurant wasnt too loud indoors. i liked that the menu didnt have too many options & food came out very quickly after ordering. the best part was free watermelon for dessert..what a great idea! highly recommend this place to others

Nasi Goreng*
Beilin L.

A true hole in the wall - clean and cozy but unassuming and hidden from the street. I ordered the martabak and nasi goreng. I loved the martabak texture, filling, and the sauce that came with it. The nasi goreng flavor was delightfully savory (as I'd hoped) but not too heavy. The portions were very generous and the staff were helpful responsive. Overall, a quintessential hole-in-the-wall experience.

Mie Goreng Jawa
Audrey L.

I ordered the Thai tea and the mie goreng Jawa. Both were flavorful, but while eating the mie goreng Jawa I found a metal tie in the dish. This is a serious food safety issue and could have been a choking hazard. Because of this, I wouldn't order from here again.

Beef rendang
Karina S.

Am always in search of Indonesian food in the Bay Area so Lime Tree has been on my list for a while! Went to the location in Inner Sunset and the restaurant is very cozy and clean. I tried the martabak, beef rendang, and nasi goreng. Our waitress was very friendly and sweet! I really enjoyed the martabak though I wish it had been a bit more crispy and found the beef rendang and nasi goreng very flavorful (though I maybe should have asked for the rendang to be more spicy). I saw that their other location in Richmond may have a slightly different menu- definitely looking to hit that spot up for some gado gado and mie goreng sometime soon. Thrilled to find some good SEA food in SF and will be back :)

Mie Tek-Tek*
Christine S.

Unassuming restaurant that you could easily miss since their entrance doesn't face the sidewalk! Went there for a quick dinner and prices are very reasonable, with big portions. We ordered the Singaporean curry noodles (glass noodles stir fried with chicken and mushrooms) and the Mie Tek Tek (egg noodles with chicken & veggies and spice level can be adjusted). I liked the noodle soup more and it was super flavorful! Service was fast and efficient, we didn't see many people eating in person but lots of people came by for take out orders. The cashier/waiter was really nice and kept refilling our waters throughout the meal

Food spread
Heliana M.

Delicious food. We had food take out for a private ngo dinner at a friend's place. Food was outstanding. We got to try a lot from the menu. We tried: -Fried chicken wings -roti with sauce -chicken satay with sauce -beef rendang with rice -pepes salmon -tofu and green beans -hokkien bee hoon -mie goreng jawa -fish dish -Veg Fried rice Food was all great and very reasonably priced. Everyone enjoyed and we took leftovers home and they kept well for next day

Martabak
Bibi B.

Came for lunch around 12, seated immediately. We ordered mie tek tek, whixh was quite delicious - worth trying and martabak ( just ok). Parking can be difficult in the area of irving- ucsf. Small eatery. Previously, i had ordered singapore curry noodle which was good. Prices are typical for san francisco.

Felix D.

Small hole-in-the-wall with excellent food. My friend and I ordered dishes that were flavorful and perfect for a cold winter day. I would definitely go back to try their other dishes. Please support this local SF business!

David L.

There are not too many Malaysian restaurants around so this was a must try for me since I like to try different types of Asian food. This place does not disappoint. I have been here twice and the most recent time was with my dad and son. We all liked the food so that was a big win since the little boy can sometimes be hard to please. The dining area is spacious with high ceilings and nicely lit. The service was not over friendly but fine and the food came out hot and fast which was most important. We sat a table near the window with pillows on a bench which was ok but I would have preferred regular chairs for better comfort for my butt and back but that is minor. The food itself was very yummy, full of flavor and recommended. This is what we ordered: Hainese flavored rice (great flavor and you get a lot) Sambal udang (very large shrimp) Char kway teow (my son and I love flat rice noodles) Laksa (must try popular Malay dish) We had leftovers and those were quickly eaten the next day. Give this place a try!

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2 months ago

Decent prices, amazing food! It's a hidden gem for sure. Must try beef Rendang, roti pratha, nasi goreng chicken and chicken satay!

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Lime Tree Southeast Asian Kitchen Reviews in Other Languages

Ask the Community - Lime Tree Southeast Asian Kitchen

Do you serve halal meat here?

What are your hours? I went by on Tues at 11:30am and you were closed.

Hi, are there gluten free options on the menu? Thank you!

I guess it's not common knowledge that rice has no gluten. They absolutely do have gluten free options.

Does this place have Singapore Chili crab or black pepper crab?

It's available on weekend as stated on the wall menu.

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Rasa Rasa Kitchen - Shrimp Laksa Noodle Soup

Rasa Rasa Kitchen

4.3(160 reviews)
2.9 mi•Mission

Best nasi padang I've had in the US. The beef rendang here is fall-apart tender and deeply spiced…read more-- nothing like the dry versions I've suffered through elsewhere. The Padang combo ($29) comes loaded: rendang, fried chicken with shattering skin, sambal egg, kerupuk, greens, crispy anchovies with peanuts. Also had the Javanese fried rice ($17, served in the pan) and the sweet martabak ($8, chocolate & cheese) -- thick, fluffy, condensed milk and whipped cream. That alone is worth the trip. $68 all in. 9/10, will be back. Want me to tweak the tone before you post it?

Wanted to grab lunch from a cuisine I don't normally eat since I was in the city so decided to…read morecheck out Rasa Rasa with a friend. Restaurant was empty midday Saturday. I don't like that there's an automatic service fee when you order via QR code. The waiter was nice enough though when we did interact with him. I got the shrimp laksa noodle because I love coconut and curry and it was really tasty. Lots of good size shrimp. I do wish the broth was a bit more flavorful but this is more of a personal thing. Really liked the noodles they used. My friend got the beef rendang platter which came with a bunch of things we didn't recognize but everything was pretty good. I was happy to try some new items, although some were a bit too spicy for me. Overall good if you're craving or wanting to try Indonesian cuisine!

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Rasa Rasa Kitchen
Rasa Rasa Kitchen - Fried Tempeh (V) with Kecap Manis, and one of their best sambal, full of umami

Fried Tempeh (V) with Kecap Manis, and one of their best sambal, full of umami

Rasa Rasa Kitchen - Delicious Turmeric Fried Chicken (part of padang combo)!

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Delicious Turmeric Fried Chicken (part of padang combo)!

Lime Tree Southeast Asian Kitchen - Beef Rendang

Lime Tree Southeast Asian Kitchen

4.3(485 reviews)
1.3 mi•Inner Richmond
•$$

I've only been here once. But the special(name?) rice lowkey blew my mind…read more Had that with the beef rendang which was good and very coconutty. Wasn't the best or most complex rendang I've ever had but still hit the spot. The sambal green beans and okra was crazy good too. Their sambal is very legit. Service was super friendly and quick. Ambiance and decor is what you'd expect from a small neighborhood affordable spot like this.

I have not stepped into this space in almost 40 years. It was a work lunch rotation spot then when…read moreIt was a Chinese restaurant named Yunan Restaurant. It was my favorite for an extremely popular dish now prominent on Irving Street near 12th Avenue, my introduction to their famous staple chicken wings. I continued to periodically get them here until they closed. Fast forward forty years and a friend invited our group here for a birthday lunch on summer Saturday at 12:30 pm. Running late from my morning errands, I arrived shortly after the meal was ordered (Forgive me for possible inaccuracies and incomplete information) since our host ordered seventeen dishes for our party of 12 to feast on family style. Here's a summary of the highlights. Favorites in no particular order: a. Chow Kway Teow (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=OXyh4S0Zwn0zipsVbIfDRw) - flat rice noodle stir-fried with shrimp, Chinese sausage and eggs; this is a classic dish using chow fun as the base and a mix of ingredients. My favorite. b. Basil tofu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=yyuLG6v-DwEePR0j1kArYg) - tofu and shiitake mushroom in basil sauce; I enjoyed the ingredient mix and the sauce made everything balanced. c. Singaporean curry noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=W1xq3h8e0WW7u20WyKJB9w) - glass noodle stir fried in our special curry sauce with shredded chicken; not your typical version as it is glass (as in transparent) noodles, a more slippery texture. This is also wet and made with mushroom slices. My 2nd favorite. d. Sambal okra (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=a5na569KcDG96eS9q_kHVg) - Wok fried okra with spicy sambal sauce; I enjoy the texture of okra though it's an acquired taste. The spice level was perfect for me, medium with a lean towards spicier. The other notable dish is the Hainan chicken rice (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=hCAhsBqrYfSFKP1mKg7Sjg), steamed chicken served with rice cooked in broth and ginger. It came with three sauces, a special soy sauce, garlic ginger sauce, and a bright red chili sauce. It was well made though I wished the rice was more fragrant. The restaurant was empty aside from our party when I walked in at 12:45 pm for several diners came in as our meal progressed. The two young ladies who tended to our party were efficient in removing empty plates and refilling our water glasses. In reading other reviews, the chili dungeness crab seems to be a popular dish. Maybe on my next visit.

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Lime Tree Southeast Asian Kitchen - Interiors

Interiors

Lime Tree Southeast Asian Kitchen - Hainan Chicken Rice

Hainan Chicken Rice

Lime Tree Southeast Asian Kitchen - 8/22/25 FYI. Table settings

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8/22/25 FYI. Table settings

NUSA - Mochi rice chicken roll

NUSA

4.6(21 reviews)
4.4 mi•Embarcadero, SoMa

I tried this Indonesian spot at the Sunset Night Market. I got the pandan coconut mochi bar and the…read morebeef rendang flakey hand pie. I really enjoyed both! It was hard to choose a dessert since they all looked amazing but the pandan coconut mochi bar didn't disappoint! It was soft and chewy, had good pandan flavor and was not too sweet. The beef rendang hand pie was served hot, it had a good ratio of filling to crust and was very flavorful. I had a few questions about the desserts and they were nice and explained the different desserts to me. Will definitely be trying more things on their menu!

I've tried this Indonesian food stand 2x: Once at the Ferry Building Farmers' Market and once at…read morethe Cole Valley Fair. *Ferry Building Farmers' Market* Indonesian Flaky Hand Pie (Pastel) w/Chicken Ragout: $4.00 +Crust was flaky & golden brown +Served hot, there was a good amount of tender, well-seasoned chicken ragout. Sampler Box: $12.95 1.) Cassava Brûlée was denser and sweeter, with caramel notes from the torched sugar. 2.) Pandan Coconut Mochi Layer (Kue Lapis) was aesthetically pleasing, with light green & white layers. Chewy, fragrant, and not too sweet! 3.) Pandan Coconut Mochi Bar had a similar flavor profile to the Pandan Coconut Mochi Layer. It didn't have those distinct layers, but it was topped with toasted coconut. 4.) Sweet Rice Pandan Custard (Ketan Srikaya/Kuih Salat/Kue Seri Muka) had the textural contrast of the glutinous rice on the bottom and smooth eggy custard on top. Unfortunately, the rice grains were undercooked as they still had a bite to them. *Cole Valley Fair* Mochi Rice Chicken Roll (Lemper): $4.50 + tax +Served warm, the mochi rice was soft and encased flavorful shredded chicken. -Chicken was dry. -Mochi rice tasted like plain rice: Not enough coconut flavor -Small for the price *Verdict: Prior to this, I've never tried Indonesian food and liked how they offered lots of snacky items. My fave has been the pastel and would get it again.

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NUSA - Looks so yummmm

Looks so yummmm

NUSA - Indonesian Flaky Hand Pie (Pastel) w/Chicken Ragout and Sampler Box

Indonesian Flaky Hand Pie (Pastel) w/Chicken Ragout and Sampler Box

NUSA - Cole Valley Fair Menu

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Cole Valley Fair Menu

Damansara - Out front

Damansara

3.7(136 reviews)
2.5 mi•Noe Valley
•$$$

A bit late with this review but had dinner here for New Years for their last dinner service! They…read morehaven't closed but are switching to takeout only so you can still get some great Singaporean food. We were served a feast for their special NYC dinner. Everything was flavorful and delicious. I enjoyed the chili crab and the curry puff the most. Their homemade sambal was also very tasty and spicy, it was a lot more complex than the store-bought sambal. Definitely need to stop by to try out their takeout only menu!

SERVICE - located on the corner of noe valley…read more- street parking only can be difficult to find especially on a weekend - small but well decorated interior - ambiance good for a semi casual meal - service is friendly and quick MENU - Malaysian food - vegan and vegetarian options available - slightly pricey ($25 per entree) FOOD - vegan laksa (8/10): creamy mushroom broth with rice noodles, tofu puffs, and sprouts. The portion is quite generous and is good for sharing between two people. I liked the richness of the broth with the sweet coconut and the hints of umami from the mushrooms. I would have liked more tofu and slightly less oil in the broth. - vegan rendang rice plate (9/10): jackfruit stew with butterfly pea flower infused rice and cucumbers. The flavors in the jackfruit marinade are complex yet so well balanced. I would eat that sauce on any protein. This portion is also generous to share. WOULD I GO BACK? Yes! The ambiance was nice and the food was tasty.

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Damansara - Today's tasting menu

Today's tasting menu

Damansara - Damansara Laksa

Damansara Laksa

Damansara - Five Spice roll, Otak-otak, Bak kwa Sando

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Five Spice roll, Otak-otak, Bak kwa Sando

D’ Grobak - Bakso Rice Plate #15

D’ Grobak

4.4(33 reviews)
12.5 mi

I saw them located at the Presidio Park and got some Indonesian food as I haven't had it in a while…read moreand wanted a snack. I got a combo sampler to share. This came with fried wontons, fried tempeh and meatball skewer. The fried wontons were crispy and had a shrimp and herb stuffing, went well with the sweet and spicy chili sauce. Fried tempeh had batter on it, little pieces of cilantro (or some green) in batter. This went well with the sweet and spicy chili sauce. The meatball skewers had a sweet soy glaze on it, nothing too special but reminded me of an asian meatball with a sight chew/bounce to it. Overall, this was a good snack to have.

Grabbed some food at this Indonesian food truck located at the Presidio Park. Ordering was a little…read moremysterious. There were some photos, but it wasn't entirely intuitive which option to select. Little One got the kids' meal, noodle with soup, for $8. There are two kinds of noodles. One is more like a Ramen and the other one is more like a rice vermicelli. Little One said he liked the thick noodles better than the thin noodles. Both noodle types were okay, but not exceptional. It came with a bowl of piping hot broth. The broth has a mild flavor with some fried onion bits, more like a regular Ramen broth versus Pho broth. It is quite salty, and not very greasy or unctuous. Not a lot of depth of flavor. We didn't want to drink it by itself and ended up throwing out about half of it. It is not spicy, but you can get a small tub of chili sauce on the side. I got the Combo B ($16), which is like a sampler platter with a tiny bit of noodles (2 types), a tub of hot broth, 2 meatball skewers, 1 fried won ton. Little one said the fried wonton was really good. The meatballs were definitely the star of the show. They were not too chewy, very tasty, and had a slightly spicy glaze. Hmmm...maybe there's an error on the menu, but it says I was supposed to get 3 meatball skewers?? The people working at this food truck were extremely nice and friendly. The food came out very quickly. They apparently run some promotions, so it would be a good idea to follow them on social media if you're looking for deals. Overall, it seemed the grilled items were better than the noodle soups. The amount of food was not that much, but that is to be expected from food trucks. Be sure to check your order before leaving.

Photos
D’ Grobak - So that's how you say it

So that's how you say it

D’ Grobak - Mmmm yeah!

Mmmm yeah!

D’ Grobak - Sweet soya and sambal sauces

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Sweet soya and sambal sauces

Lime Tree Southeast Asian Kitchen - malaysian - Updated October 2026

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