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Lime Tree Southeast Asian Kitchen

4.0 (1.6k reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

Lime Tree Southeast Asian Kitchen Photos

Business Info

LIME TREE SOUTHEAST ASIAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Lime Tree Southeast Asian Kitchen

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Glass noodle
Ed W.

Lime Tree was a delightful dining experience where the food shines. The baked salmon, finished with a great curry or something that tastes like it on top, is cooked perfectly. Another standout is the glass noodles, which feature a wonderfully garlicky mix of shrimp and mushrooms. The ambiance is average making for a relaxed meal. While the service could use some improvement, it does not significantly detract from the visit. Finding parking is straightforward with ample metered spaces available in the area. Overall, it is a very good experience and definitely worth a visit for the food alone.

Beef Rending
Raymond Y.

Great food in a lovely neighborhood! We had the martabak, beef rendang, and nasi goreng (highly recommend sharing plates for more variety). First time I've tried martabak, but it tasted like a stuffed crepe with ground beef. I thought it was delicious, especially with the curry sauce, but thought it was a bit too dense. Beef rendang was solid and came in a heaping portion, though I wish it came with veggies to spice up the dish instead of solely consisting of beef and rice. The nasi goreng was my favorite! Loved the flavors and large pieces of chicken and the egg on top was a solid touch Staff was very nice and felt very hole-in-the-wall-ey

Mie tek-tek (mild)
W. W.

Cool and comfy location. Service was friendly and speedy. Nice, casual vibes. The food was decent--the corn fritters were delicious, the mild mie tek-tek was alright (might have been better spicy), and the martabak was kind of bland without the curry dipping sauce. Portion size was pretty good. They have a 3% surcharge if you pay by card, but didn't have change when we tried to pay cash with a $100 bill for a ~$50 meal pre-tip, so that wasn't great.

Mie Tek-Tek
Meiyi Y.

The beef rendang was very well-seasoned. The sauce would be perfect mixed with rice, but I swapped for a side of salad. The Mie Tek Tek was cooked with slightly thicker noodles, and the tomato broth was a great balance of sweet and savory. I preferred the laksa noodles more because the noodles were thinner. This is a small restaurant that felt very cozy. The owner was friendly and would chat with his costumers. Roti was given to us on the house and the curry dipping sauce was rich and incredible. I would order this next time I come!

Mia W.

one of the best fried rices ive ever had! super favorable, huge portion, great prices, and super friendly & attentive owner. the soup was tangy, a huge portion (lots of leftovers), and the restaurant wasnt too loud indoors. i liked that the menu didnt have too many options & food came out very quickly after ordering. the best part was free watermelon for dessert..what a great idea! highly recommend this place to others

Nasi Goreng*
Beilin L.

A true hole in the wall - clean and cozy but unassuming and hidden from the street. I ordered the martabak and nasi goreng. I loved the martabak texture, filling, and the sauce that came with it. The nasi goreng flavor was delightfully savory (as I'd hoped) but not too heavy. The portions were very generous and the staff were helpful responsive. Overall, a quintessential hole-in-the-wall experience.

Mie Goreng Jawa
Audrey L.

I ordered the Thai tea and the mie goreng Jawa. Both were flavorful, but while eating the mie goreng Jawa I found a metal tie in the dish. This is a serious food safety issue and could have been a choking hazard. Because of this, I wouldn't order from here again.

Beef rendang
Karina S.

Am always in search of Indonesian food in the Bay Area so Lime Tree has been on my list for a while! Went to the location in Inner Sunset and the restaurant is very cozy and clean. I tried the martabak, beef rendang, and nasi goreng. Our waitress was very friendly and sweet! I really enjoyed the martabak though I wish it had been a bit more crispy and found the beef rendang and nasi goreng very flavorful (though I maybe should have asked for the rendang to be more spicy). I saw that their other location in Richmond may have a slightly different menu- definitely looking to hit that spot up for some gado gado and mie goreng sometime soon. Thrilled to find some good SEA food in SF and will be back :)

Mie Tek-Tek*
Christine S.

Unassuming restaurant that you could easily miss since their entrance doesn't face the sidewalk! Went there for a quick dinner and prices are very reasonable, with big portions. We ordered the Singaporean curry noodles (glass noodles stir fried with chicken and mushrooms) and the Mie Tek Tek (egg noodles with chicken & veggies and spice level can be adjusted). I liked the noodle soup more and it was super flavorful! Service was fast and efficient, we didn't see many people eating in person but lots of people came by for take out orders. The cashier/waiter was really nice and kept refilling our waters throughout the meal

Food spread
Heliana M.

Delicious food. We had food take out for a private ngo dinner at a friend's place. Food was outstanding. We got to try a lot from the menu. We tried: -Fried chicken wings -roti with sauce -chicken satay with sauce -beef rendang with rice -pepes salmon -tofu and green beans -hokkien bee hoon -mie goreng jawa -fish dish -Veg Fried rice Food was all great and very reasonably priced. Everyone enjoyed and we took leftovers home and they kept well for next day

Martabak
Bibi B.

Came for lunch around 12, seated immediately. We ordered mie tek tek, whixh was quite delicious - worth trying and martabak ( just ok). Parking can be difficult in the area of irving- ucsf. Small eatery. Previously, i had ordered singapore curry noodle which was good. Prices are typical for san francisco.

Felix D.

Small hole-in-the-wall with excellent food. My friend and I ordered dishes that were flavorful and perfect for a cold winter day. I would definitely go back to try their other dishes. Please support this local SF business!

David L.

There are not too many Malaysian restaurants around so this was a must try for me since I like to try different types of Asian food. This place does not disappoint. I have been here twice and the most recent time was with my dad and son. We all liked the food so that was a big win since the little boy can sometimes be hard to please. The dining area is spacious with high ceilings and nicely lit. The service was not over friendly but fine and the food came out hot and fast which was most important. We sat a table near the window with pillows on a bench which was ok but I would have preferred regular chairs for better comfort for my butt and back but that is minor. The food itself was very yummy, full of flavor and recommended. This is what we ordered: Hainese flavored rice (great flavor and you get a lot) Sambal udang (very large shrimp) Char kway teow (my son and I love flat rice noodles) Laksa (must try popular Malay dish) We had leftovers and those were quickly eaten the next day. Give this place a try!

Cashier counter and drinks

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2 months ago

Decent prices, amazing food! It's a hidden gem for sure. Must try beef Rendang, roti pratha, nasi goreng chicken and chicken satay!

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Lime Tree Southeast Asian Kitchen Reviews in Other Languages

Ask the Community - Lime Tree Southeast Asian Kitchen

Do you serve halal meat here?

What are your hours? I went by on Tues at 11:30am and you were closed.

Hi, are there gluten free options on the menu? Thank you!

I guess it's not common knowledge that rice has no gluten. They absolutely do have gluten free options.

Does this place have Singapore Chili crab or black pepper crab?

It's available on weekend as stated on the wall menu.

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Sobakatsu - Cold soba

Sobakatsu

4.4(311 reviews)
2.4 mi•Japantown, Lower Pacific Heights
•$$

Worth the wait! This small soba and tempura shop services up delicious fare in a casual ambience…read more We arrived about 45 minutes before opening and were just one-person shy of the first seating so we had to wait for a table to finish before settling in. I decided on their cold soba with shrimp kakiage and vegetable tempura. Heavenly! Their tempura batter is whisper light and crisp. My favorite surprise was a piece of crab tempura tucked into my selection. We ended our meal mixing in the hot soba broth. I would definitely return, and hope for a shorter wait!

Felt like I got transported back to Japan when I was dining here! The space is very small and only…read morefits 11 people total across a couple tables and bar seats. You self order at a kiosk and seat yourself. There are two people cooking everything from scratch in the open kitchen and they'll call your number when your food is ready. I advise coming before they open as my friend and I came 15 minutes before they opened on a random Wednesday and there were already 5 others ahead of us. If you miss the first seating, you'll have to wait 45 min until someone finishes and leaves. We decided to share one cold soba with shrimp tempura and veggies in addition to the spicy dipping broth. It was delicious!! If you aren't a big eater, one order is definitely enough to share. The soba portion is quite generous. The tempura is made-to-order and really crunchy. I'm excited to come back and try their scallop kakiage. The spicy broth was really good with a hint of yuzu so if you like spicy food, I'd recommend adding that as a side item. It's a "cozy" restaurant so you might be sharing a table with another party. I'd come solo or even at most with one other person to have the best opportunity to sit each other.

Photos
Sobakatsu - Inside

Inside

Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Sobakatsu - Cold soba + tempura

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Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
3.1 mi•Lower Nob Hill
•$$

Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

My husband is a big ramen fan, especially spicy ramen and the broth, so we had to try Mensho after…read moreall the hype! We waited about 20 minutes on a Tuesday night before getting seated. It's a small space with limited seating, but the service is quick. We ordered the Tori Paitan Ramen and the spicy non veg ramen, along with chicken wings and spicy corn. Honestly, the ramen was a letdown. The broth was too salty and lacked flavor and the sides were just okay. For a Michelin Guide-recommended spot, we expected more. Maybe it's just us, but Mensho felt more hyped than worth it!

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Mensho Tokyo - Counter seating

Counter seating

Mensho Tokyo - Enoki chips

Enoki chips

Mensho Tokyo - A5 wagyu sushi

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Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(356 reviews)
2.7 mi•Tenderloin
•$$

I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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Taniku Izakaya - Interior

Interior

Taniku Izakaya - Scallop corn chowder - FIRE !

Scallop corn chowder - FIRE !

Taniku Izakaya - Calamari

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Mashita Galbi Jjim - Tender Galbi Jjim!

Mashita Galbi Jjim

4.6(165 reviews)
3.1 mi•Polk Gulch, Russian Hill

Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

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Mashita Galbi Jjim
Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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Soy KFC, sauce on the side ($22.75)

Lime Tree Southeast Asian Kitchen - malaysian - Updated October 2026

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