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    NUSA

    4.6 (20 reviews)
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    Caili C.

    We stopped by the Ferry Building Farmer's Market and had to get something from Nusa after discovering that there was an Indonesian dessert stand. We picked 2 slices of the pandan coconut mochi layer cake to go. Everything is packaged well to enjoy later and the pandan mochi cake was delicious. Not too sweet of course with a great pandan coconut flavor. The mochi was super soft and chewy - the texture was just perfect! Will definitely pick up something else the next time I'm at the market.

    Super yum
    Bri W.

    NUSA is amazing! Absolutely loved every item I purchased at the Thursday Ferry Building farmers' market. Perry provided the best referrals especially for someone like me who has limited experience tasting Indonesian desserts. NUSA mochi was off the hook. The one with stripes was indeed my favorite. While my mom loved the rice pudding one. And the tea was divine. Service was swift and Perry was really helpful. Love the ambiance at the ferry building farmers' market both on Thursdays and Saturdays from 10-2pm. Thanks NUSA for an extraordinary first experience. Can't wait to return!

    Mike C.

    On the final day for Pastel, my friend ordered something from here so I clicked the item and read its description. Well, with this review, you know what happened. Besides helping order other dessert items for my friend previously, I recently noticed that they have a stand at the Saturday Ferry Farmers Market in the back lot area near the La Cocina space and Primavera stand. I vaguely remember trying some of their foods but honestly don't recall what. On one of my last Pastel orders, I joined my friend in trying the pineapple tartlets (https://www.yelp.com/user_local_photos?select=hmR641k3zfgtiMGH6qM3_A&userid=saJuyv784apZzH--psHZ3Q). I ate one without reading the box and thought it was okay. Only after giving some to the rest of the family did I notice the instructions on the label to heat them in the oven for 1-2 minutes. Let's just say, no wonder there are instructions. I enjoyed them a lot more. I will stop by their stand (https://www.yelp.com/user_local_photos?select=zdSEZTaNxmbx_Ywfuoq2wg&userid=saJuyv784apZzH--psHZ3Q) this weekend and take a gander at their menu of offerings. Who knows, maybe I'll be taking something home this time.

    Sampler Box
    Karen Y.

    This review is only for the farmers market booth. Applause for whoever designed and drew the pictures for their banner because that was the first thing that caught my eye at the Farmers Market. Decided to get the sampler box as I was having choice paralysis on what to get. Figured I couldn't be wrong in trying a little bit of everything. Pandan Coconut Mochi Layer: definitely tasted two distinct flavors (pandan and coconut) and you wouldn't think it would work since coconut can be pretty overwhelming of a flavor and pandan is kind of subtle but this worked. Texture had a slight chew but definitely on the softer side of mochi. Sweet Rice Pandan Custard: love the smoothness of the custard and the flavors were really subtle. Wasn't too sweet. 1000 Layer Cake: visually this was really appealing however eating it I wasn't quite sure what I was tasting. It's lightly sweet and I feel like I need a larger slice to figure out the flavors. Next time. Pandan Chiffon Cake: reminded me of angel food cake. It wasn't as green as I expected and similar to the other items, this wasn't as sweet. Texture is super fluffy, light, and crumbly. Pineapple Tartlets: surprisingly this was the sweetest out of all the other desserts. Really forward pineapple flavor (probably because it's a jam) and the texture of the pastry shell is crumbly and buttery. Really enjoyed trying all the different items. I think going back I would definitely try the mochi cake with cranberry (as I didn't get to this time around) and get more of the mochi layer and pandan custard.

    rainbow pandan coconut mochi layer cake, $10 for 4 slices
    Elena W.

    I came across NUSA through Pastel (food delivery service in the Bay Area). I had not yet had Indonesian desserts before, so I took this opportunity to try it by adding some NUSA desserts to my order. First of all, the rainbow mochi layer cake was STUNNING. Pictures don't do it justice. I admired its beauty for quite some time before I could bear to take a bite. The taste of it was honestly just okay, it was coconut-y but it had a slight twist to the taste that I wasn't totally a fan of, but that's okay because it was so gorgeous that I didn't mind. Now for the goodies in the sampler box! My favorite items were the sweet rice pandan custard, pineapple tartlets, 1000 layer cake, and pandan chiffon cake. I enjoyed the variety in textures. For the sweet rice pandan custard specifically, I really loved its subtle sweetness. Overall, I was a happy customer! Prices are affordable for some high quality treats and they were packaged carefully. Love supporting a local business with a mission to introduce Indonesian food to the Bay Area!

    Pandan Coconut Mochi Layer, 1000 Layer Cake, Sweet Rice Pandan Custard (05/2022)
    Florence G.

    a breath of fresh air and new cuisine of goodies to try :) imma give them a 4.5 if i could, but i finally had a chance to try nusa at the indonesian bazaar back in may for aapi heritage month and i love it ! i've always wanted to try them but they're mainly based at the farmers market near the ferry plaza, which is quite far for me. but alas !! I HAVE AN OPPORTUNITY and jUST TOOK IT. the owners are very humble and sweet. they are open to explaining everything and even took the time to get to know you as a customer ! so sweet :') prices are ok! it's on the slightly more pricer side with such few pieces but anything to support a local business. esp for a business and culture that is so underrepresented in sf. my favorite has to be the 1000 layer cake. it's sweet but not too sweet and you can taste the rich egg flavor and have a pillowy, fluffy texture. it would pair so perfectly with coffee or tea. i would say the mochi and custard are quite similar (obv cus they're both pandan) but the custard is slightly more superior with the sweet rice adding so much more to the flavor profile. the custard with the rice is eggy and rich. so together, it is a perfect dessert on its own. i say skip the mochi layer because the pandan flavor is very subtle and the only thing going for it is the pretty layering colors and texture. i cant wait to see them grow more because it would so lit if they had their own store or become even more accessible so i can support them some more !

    layer cake - best described as a cross between a Russian honey cake and Japanese castella

    If you're nostalgic for the Asian tastes of your childhood, want to try something new, or are just plain tired of the mass produced selection at the Ranch 99-type grocery stores, stop by this Indonesian snack booth at the Saturday Ferry Building Farmers' Market in the city, a startup that is part of the La Cocina food business incubator program. They've got a decently sized (and fairly priced) menu of Indonesian small bites both savory and sweet (think sweet rice with chicken roll, pandan cake, layer cake, mochi cake). They were patient in answering customer questions and giving descriptions of what each product was like. It was hard to choose, but I got the mochi squares, 1000 layer cake, and the shrimp chips. All were excellent. The layer cake is best described as what would happen if a Japanese castella cake and a Russian honey layer cake got together and had a baby (have eaten both of these in the respective countries). The mochi cake tastes like a standard Hawaiian version with coconut notes and shavings on top. Shrimp chips - already a cut above most other versions that are readily available now because they actually contain real shrimp (what a concept!). Crunchy and reminiscent of when your mom would fry up a fresh batch of these pink, orange, and white (were there green ones too?) beauties in the home wok back in the day...a bargain for $3 a bag.

    Ferry building market stand
    Michael F.

    Tried the pandan coconut mochi layer. It was defiantly a more gelatinous texture with the addition of tapioca flour that I'm not used to. Although the flavor was great and we really enjoyed it otherwise. We will have to come back and try other items from them at the Ferry building farmers market on Saturday's.

    Layer cake. It's the same taste as I had in Indonesia. So good.

    This place is a hidden gem. The layer cake blew me away with just one bite. I'm definitely coming back for more.

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    Super delish and authentic! But hella expensive. Worth it every so often. Highly recommend their desserts.

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    4 years ago

    Online ordering for pickup is a bit tricky, but absolutely worth it -- the pandan custard and chiffon cake are absolutely wonderful!

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    A Buttercup Dessert House - We will open in September

    A Buttercup Dessert House

    4.3(248 reviews)
    3.2 mi•Mission
    •$$

    Although they don't serve variations of buttercups, A Buttercup is one of the few dessert houses…read moreoffering Taiwanese-style treats like Bingsoo, Milk Bread Toast, and other Asian fusion creations. I'm always hunting for spots like this because I have a weakness for those over-the-top, Instagram-worthy desserts that look like diabetes in a dish. Like most places in this genre, A Buttercup is small, modern, and minimalist with limited seating. If you plan to go, aim for off-hours unless you enjoy waiting in line for sugar. The decor is cute and trendy, perfect for photos if that's part of your dessert ritual. As they say, "you eat with your eyes first," and when it comes to presentation, this place definitely gets an A+. The desserts look stunning and set high expectations. Unfortunately, that's where things started to crumble. It's like going to see your favorite artist live. You've watched the videos, memorized the songs, and paid for the experience. But instead of the electric performance you imagined, you get someone lip-syncing and barely connecting with the crowd. That was this place in dessert form. We ordered the Mango Bingsoo on our first visit, and when it arrived, we were surprised by how small the portion was. The guy next to us even looked over and said, "Whatever that is, I'm getting that next time." He shouldn't have. The Bingsoo looked great but was bland, and the "snow" was more chunky ice than soft shave. The Thai Tea Roti was also not what I expected. It came with Thai tea ice cream and sauce alongside a roti that was fried to a crunch. Interesting idea, just not the best execution. The sauce and ice cream needed a stronger Thai tea flavor to balance the crispy roti, and the flavors never quite came together. Overall, A Buttercup nails the aesthetics but misses the flavor. If you're here for the photos, you'll be happy. If you're here for the taste, you'll leave with a full camera roll and an unsatisfied sweet tooth.

    We got the pandan roti, which was fantastic! The roti itself was super flaky and crispy, and I…read moreloved the combo of the roti + spoonful of ice cream with a bit of the pandan drizzle. The coconut strips were also the perfect addition. Super decadent and overall the perfect sweet treat I agree with the other reviews that portions + presentation are a bit disappointing, but it was still undeniably tasty food

    Photos
    A Buttercup Dessert House
    A Buttercup Dessert House - Menu 1 of 2

    Menu 1 of 2

    A Buttercup Dessert House - Menu 2 of 2

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    Menu 2 of 2

    Milkbomb Ice Cream - ube & banana rocky road ice cream in ube pandesal

    Milkbomb Ice Cream

    4.7(924 reviews)
    2.1 mi•Potrero Hill
    •$$

    A friend used to live in Portreo Hill, so we'd frequent this Milkbomb location. They used to have…read moresporadic hours of operation, and don't do samples - yet I'd still keep coming back! Between the creative flavors and the high sugar content (like the ice cream sandwiches using donuts or the toasted marshmallow, yum!), there's nothing quite like it in the city. Their flavors change based on availability, so your favorites might not always be there. My personal favorites are the coffee, ube, and biscoff. There'd be more of a cult following (like Salt & Straw) if they were in a more optimal location... They also usually only have 1-2 employees at a time, so from order to pick up, there's a bit of a wait. The plaza they're located in is very small, but there's a park nearby if you want somewhere scenic to eat your ice cream.

    Pretty expensive for essentially what is an ice cream sandwich. While they do have a lot of unique…read moreand cool flavors, unfortunately they do not let you do any taste tests. We came during opening but a lot of the breads were sold out already. We ordered the ube ice cream and the chocolate caramel ice cream with the ube pandesal. While the ice cream flavors we chose were delicious, I felt like the bread to ice cream ratios were a bit off and the bread to me felt a little stale and I would much rather eat the bread fresh and warm.

    Photos
    Milkbomb Ice Cream - Thai tea+ube in an ube pandesal and matchavocado+ube in a glazed donut

    Thai tea+ube in an ube pandesal and matchavocado+ube in a glazed donut

    Milkbomb Ice Cream - Banana Rocky Road and Butter Brickle ice cream

    Banana Rocky Road and Butter Brickle ice cream

    Milkbomb Ice Cream - Half mango lassi, half banana rocky road on concha

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    Half mango lassi, half banana rocky road on concha

    NaYa Dessert Cafe

    NaYa Dessert Cafe

    4.1(812 reviews)
    2.1 mi•Hayes Valley
    •$$
    Vegetarian friendly
    Vegan friendly

    I went into Naya with my partner for dessert after a Friday night dinner/cocktail at nearby…read moreAbsinthe. We looked it up online, saw the good reviews, and decided to give it a try since we both love thai foods and desserts. What a great place we discovered! We were asked if we were comfortable sitting outside or if we preferred to wait for an inside table. We chose to wait as it was a pretty chilly evening, but we were only outside for a few minutes before our table was ready. We were given water glasses and a pitcher and then left to look at the menu for a moment. The place was quite busy but it wasn't long before they came back to us. Our waitress was very knowledgeable and friendly and took the time to explain to us what she recommended (the mango sticky rice in the picture). I've ordered mango sticky rice at thai restaurants before, this one was the best I've ever had. My only complaint would be that the booth side to the table we were sitting at was well worn, and little peices of the leather were peeling off. But the quality food and service more than made up for it.

    Been wanting to try this FOREVER and finally got a chance to. I heard lots about the mango tango…read moreand honestly thought the mango would be the main part of the dish that I'd like but WOW that ice was top tier did not know it can be so good. Also did not expect to like the sticky rice but that too was a hit. They said they were out of the big size so they gave us the smaller one which is good for two people. Definitely coming back and honestly will try other stuff here too next time.

    Photos
    NaYa Dessert Cafe
    NaYa Dessert Cafe
    NaYa Dessert Cafe - Chocolate Toasted  cr. foodswithyu

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    Chocolate Toasted cr. foodswithyu

    Kiss Of Matcha - Matcha Strawberry Latte and Matcha Latte

    Kiss Of Matcha

    4.3(612 reviews)
    4.1 mi•Inner Richmond
    •$$

    I was there! Kiss of Matcha on Clement Street in San Francisco…read more My Yelp Elite friend treated me to my very first Matcha soft serve. Hmm, I don't believe I've ever had matcha soft serve before. It wasn't what I expected. I thought maybe it would be gritty and bitter. It was actually smooth, creamy and had an earthy taste just like green tea. It also had a strikingly pretty green color. It looked too nice to eat. The shop itself is tiny and resembles a Japanese tea house. It has ordering kiosks, a pickup booth, and only four stools along the front window. My friend and I grabbed two stools up against the wall. My stool wobbled a bit. As more customers entered, the shop filled up quickly. I like the place, but it's a bit small. Located nextdoor to See's Candy. Street parking

    Yet another TikTok find! I was excited to try Kiss of Matcha since their menu looked so good, but…read moreoverall I thought it was just okay. The matcha unfortunately wasn't very well blended, which is always a little disappointing when matcha is the main event. I also tried the soft serve and liked the flavor, but it wasn't quite as creamy as I would've wanted. The texture was actually a little grainy, which threw me off. There's also no WiFi, so just something to keep in mind if you're hoping to come here and get some work done. That being said, they have a pretty extensive menu with a lot of different drinks and desserts, so I'd be open to coming back and trying something else. Maybe I just didn't order the right things for me!

    Photos
    Kiss Of Matcha - Matcha Jasmine Latte

    Matcha Jasmine Latte

    Kiss Of Matcha - Uji Matcha Latte, Matcha Frappe

    Uji Matcha Latte, Matcha Frappe

    Kiss Of Matcha - Taiyaiki Soft Serve

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    Taiyaiki Soft Serve

    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    0.7 mi•Chinatown
    •$$

    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

    Photos
    Golden Gate Bakery - Egg tart!!

    Egg tart!!

    Golden Gate Bakery - Almond Cookies and Coconut Tarts.

    Almond Cookies and Coconut Tarts.

    Golden Gate Bakery - Long lines are guaranteed.

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    Long lines are guaranteed.

    NUSA - bakeries - Updated September 2026

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