We stopped by at 12pm on a Saturday and waiting 35 minutes from entering to receiving our food…read morewhich is obviously quite long but I would say it's worth the wait and I'd wait again. We got the Maillards and the Birds Eye smash burgers which were really good. We wish the Maillards had a bit more freshness but the Bird Eye was perfect! The fries are perfect too, they are crispy and potato-y. I wouldn't recommend this for a big group gathering because it is first come first serve for tables and very crowded inside. Overall, the food is amazing and I'm waiting to go back.

This place is ALWAYS busy, not the best layout. Plan to wait and be patient. Tough to find a table…read moreand you will wait awhile. The food is tasty and not expensive for a night out. We tried the regular burger and the spicy, both were tasty. Best burger I've ever had? Probably not but affordable and clean ingredients, didn't disappoint. We also tried the chicken sandwich which seemed to be the most memorable! Good flavor. The fries were lackluster. Pretty meh and not great. The ice cream is also delicious! You're not going for ambiance or quick eats but overall enjoyed!

Super delicious vegan place only steps from the opera house!…read more We went here for dinner after seeing the Barber of Seville matinee and were super impressed with the options and the ambiance this place provided. We sat at the bar and it was relatively quiet though by the time we left there was a line forming at the door to get in. We got a few drinks, "crab" arancini, "Chk'n" Paella, and the "Choriqueso" Empanadas. Our favorite was the paella - the skewers were really delicious - although everything on the menu looked and tasted good. Could not tell anything was vegan. Would definitely come back and try a few of the other dishes!

We were in town. My daughter suggested this place. The restaurant is inside the Phonobar…read more We got there for a early dinner. So there was no wait. The seating inside is high bar tables. We ordered off the happy hour menu and the dinner menu. The cheviche came with two pieces. It had a slight citrus taste,it was good but messy. The bottom shell fell apart after one bite. The flautas were really good. Crispy and full of flavor. We tried to order the clam chowder,but it was unavailable. They had corn chowder instead. This was ok. Only a couple of potatos chunks,and a lot of pepper. The portion size was big for the price. Off the dinner menu we ordered the chicken paella,and the truffle potatoes. Both we great and cook perfectly. But rather small portions considering the price. It got louder as time went by and the place started to fill up. But I remembered that this place is a bar not a restaurant.

You are in for a treat. The Latitude 15 team creates a warm and engaging environment, develop…read moreinventive and delicious menus, and leave you sated for the evening but hungry for the next event! Drawing inspiration from countries spanning the globe at the 15th parallel south, dishes incorporate flavors and preparation styles from different cultures, marrying them to present distinctive and tasty plates. My favorite dish from the last dinner was 'Tostones and Tentacles' featuring a wonderful braised octopus over twice fried and mashed plantains with pepitas and pickled mustard seeds added to the mix, all over a subtle herb puree. The simplicity of the spices allowed the textural variety to dazzle, along with the flavors inherent to the ingredients themselves. I would recommend a Latitude 15 dinner to anyone; you are guaranteed a delicious meal, interesting and friendly company, and an evening to remember!

Just had a great pop-up experience with these chefs via feastly (they have a monthly pop-up). The…read morecuisine is interesting and is a fusion of Asian and Mexican influences with a focus on sourcing materials locally (within 100 miles).

Some of the best noodles I've had! I can see why there's a waitlist. The noodles are delicious, the…read moresauce is the perfect balance of spicy, savory, and creamy. I like the extra crunchy element for added texture. You can taste every single ingredient in the sauce. It was also very easy to make, the instructions were clear and easy to follow. The only cooking needed is boiling the noodles, then you mix all the other ingredients together for the sauce. Definitely worth it to check out!

I got on the waitlist when I moved to the city 4 years ago, but finally got to try these noodles!…read moreEveryone was so nice and friendly when I went for pick up and the instruction were clear. There was a farmers market next door so parking was a little hard. The noodle instructions were easy to follow and the 2 generous portions was accurate. The noodles were fresh and you can tell there's a lot of technique behind it. The sauce was the star for me. It was nutty, spicy, and I enjoyed the crunchy topping. If you can't handle more than a medium spice level I recommend putting in half the chili oil and trying it before adding more. For the price it reminded me of a nice dinner out, but at home if you don't like the noise and crowds.

Great smash burger. and the special that comes with fries, comes with a lot of fries. Get the curly…read morefries The best part about all of this is that there is no line and there is no wait here.

Haven't been back in a while and saw they are now on doordash compared to before so wanted to give…read morethem a try. Delivery was not far so it still came hot but quality definitely felt lower than before. meat was a bit soggy, some crisp on some edges but other parts a little off. Biggest complaint for me beyond some textural differences was it was really salty! A bit hard to eat, needed a lot of water. It was still good, but definitely felt a bit off from before so hopefully just an off day.

Overall, I really enjoyed my meal here and recommend others try it out, especially if you're…read morelooking for a lazy bear-esque experience without the lazy bear price. Pros: -good service and pacing of courses -incredible and interesting flavors -great company at the communal table -helpful descriptions in between each course and you can see them preparing each dish Cons: -location is out of the way in Bayview -the pop up is in a sake distillery and it was cold inside. Might be nice to add some mood lighting or something to improve the ambience as well.

Wonderful omakase experience for a crab lover. This is a 6…read morecourse meal. My fave is the chawanmushi with fish roe, clean yet super smooth Steam crab is sweet, fresh taste with wonderful butter sweet dip ( sambal is a nice side kick to clean the palate) Cold Soba crab with zest tangerine with mustard dressing. Enough portion, not to fill u up, but to awaken your hunger to taste more of the upcoming dishes Attentive services, not rush with informative of each dishes. Truly appreciate this! I wish I can have a warm green tea to pair with the meals Am I goong to come back or bring friend? Yes!

Amazing. Absolutely amazing. This place is run by a couple that create delicious and meaningful…read moreJapanese and Filipino fusion meals. Each dish is thoughtfully served with a story -- not only is each sooooo tasty but also unique and something I've never had before. And to top it all off they make new menus all the time?? The first time we went we were celebrating our friends' wedding, and the second time was for my husband's birthday. The vibes were so personal and immaculate, they even got the whole room to sing him happy birthday. I can't wait to go again and see what else they cook up!

Food: 4 Decor: 4…read moreService: 5 Came here for a solo dinner after grabbing a seat a couple days prior. Only 8 seats total. Overall, solid food and would definitely return. Oysters ~3/5. Nice openings bites but thought it was just okay. Roppongi sen ~4/5. Quite tasty and nice presentation. Really liked the crust and accompanying flavors. Well balanced. Nanangs balay ~4/5. Good and quite tasty. Octopus was cooked well, and the accompanying flavors were quite unique especially with the wilted greens. Pot au feu ~3/5. Okay. Resembled sukiyaki, but the white sauce on top looked a bit unappetizing, and I thought the taste was okay. A cup for sarap ~4/5. Tasty dessert with a combination of ingredients. Sheet cake was okay, although I would have liked something more interesting or complex. Service was very good. Cute origin story and entirely owned and run by the couple.

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

Updating my review from a few years ago to ensure that Mike and Sunset29 are the best. I've had the…read morepleasure to work professionally with him, work with him on a family event, and to attend an event Sunset29 was catering. In all ways, Mike and his crew are great faces to see, Mike is easy to work with, and the food is delicious! Most recently, we worked together on a graduation party for my sister. He is a clear communicator, was on time with drop off, and was a fun energy to have before the party started.

The food was awesome. The taste is very taste. They marinade the meats very well. The service is…read morevery good. They are very accommodating. The ambiance is good.

All the food was really good! Best pork jowl I've ever had - better than Bansang (which I love as…read morewell) but this pork jowl had a lot more flavor. Would reorder all the items here! The dessert was also really surprising and sooo tasty! Service was great and the staff made great recommendations! Very nice ambiance and had heaters for outdoor seating.

Cute place with a nice heated outdoor patio. Really lovely vibes and bustling environment. Staff is…read moresuper friendly and conversational as well! Would recommend making a res as it seemed super busy. Loved the makgeolli flight! Most were pretty good but one was pretty strong. Loved the yakult one and the traditional one. I liked all the food we got, though it's pretty pricey in general. The seoul crudo and tuna dip were great to share - portions were pretty big. There's too much dip for the amount of crackers though. The rigatoni was great but portion was pretty small. Pork jowl was also delicious; loved how it came with lettuce so you could make a wrap. Would definitely recommend! Dessert was a banana injeolmi panna cotta which was light (though also a huge portion) and not too sweet. A fun way to end the meal!