It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

Delicious, definitely not hype and it was worth the 1:15 min wait…read more - Short rib 5/5 - Brown butter cornbread 5/5 - Peach cobbler 5/5 - Pistachio cookie 5/5 - S'mores 3/5 - Strawberry cookie 3/5

I had some really good desserts here!…read more Creme brulee toast - 7/5 Pandan crepe cake - 7/5 Passionfruit crepe cake - 4/5 (This was too sweet for me) Very pretty ambiance! Try the backyard seating area :)

Sweet Glory is a great spot for some yummy dessert after lunch. They're most known for the millie…read morecrepe cakes, but they also have plenty of drink options as well. The modern decor and outdoor patio makes for a good ambiance to unwind and enjoy some sweets. The crepe cakes caught our eye and they have a variety of flavors to try, including many Asian-inspired flavors. My favorites were the durian and earl grey, both cakes were tasty and perfectly sweet. For my second visit, I just wanted a drink and got the Iced Salted Egg Yolk Latte. It was tasty, but the plastic straw made it hard to suck up the egg yolk bits, so that made the drink less enjoyable.

Each visit to San Francisco is a visit to this pastry shop!…read moreThey do a great job on their coffees, the French omelette and their pastries. Very consistent over the years don't need to add pictures as there are plenty of pictures already online but definitely a five star review!

I was in the area, looking for cake and stumbled upon this place. From the photos, everything…read morelooked delicious and pretty so I decided to try it. On Sunday afternoon, it was empty and the dessert case was half full. The staff were nice and explained everything to me. I wished the signs had list of ingredients. Of the 3 mini cakes I got, I think my favorite was the Ispahan, the Raspberry lychee rose. The flavors were light and worked really well together. The Pistachio tart was great too. It did feel slightly thick/heavier to me but still good.

Sunny morning in SF eating gorgeous pastries, and drinking hot coffee. Life is good! Wide selection…read moreof French pastries, muffins, croissants. A couple of sidewalk tables and two inside.

Was in town and I'm also looking for a great kouign amann. We arrived before lunch and some items…read morewere sold out. But the lady working the counter said if you don't see something you want,we have more in the back. She brought out some more kouign amann. We also got an apple pie and ham and cheese quiche. They warmed up the quiche for a couple of minutes. We started to eat it but it was still cold in the center. The kouign amann tasted good the first day. But sadly,it tasted stale and hard the next day. I've had others from different places that lasted more than 1day. Definitely good, I'd probably return it I'm near by. But I wouldn't make a special trip for this place

This is my favorite cake shop in the area and should be the bar for cakes everywhere…read more The buttercream on the cake is the best. It's soooooooooooooooo smooth and buttery. I would eat the cream by itself if they sold it that way. Good thing I don't live nearby. I saw one review say that some of their chocolate flavor or cookie flavors weren't as good, which I understand. I had a cookie cake and didn't taste the smooth, buttery taste I was looking for. I highly recommend cakes that let their vanilla frosting shine without mixing too many flavors. Flavors: - Raspberry & lychee was amazing - Key lime was a little too tart for my tastes, but I still loved the buttercream - Cookie was just ok

How dare I give 4 stars, when it tastes like a 5 star cake! This is a PREMIUM cake, don't waste…read morethis on your 2 year old's birthday who won't appreciate the artistry!! Very modern industrial, no seats, pickup only. Everyone was very nice as I pretended to fit in as someone who could splurge on $50 (4-6 little servings) worth of cake. I only got a taste of this cake from a friend of a friend's birthday cake leftovers. The chocolate dulce de leche one I initially tried was divine, but not available when I went in the afternoon a week later, so I settled on the lemon one, not bad. The buttercream was the best i've EVER had, and that's a big statement. These cakes are definitely designed for someone of a different income bracket than me, but if you want to treat yourself to a LUXURY slice of cake, ride your squeaky bike or cybertruck over to the Dogpatch (still a trip how upscale it's become the last 20 years) and feel like you're Marie Antoinette without a care in the world!

I'd been looking forward to trying Juniper - mainly for the black sesame kouign amann - but also to…read morecheck out the hype (all of my friends and coworkers told me that I must visit). I ventured to Juniper during the late morning rush, and while there was a line out the door, it moved quickly and the bakers were hard at work keeping the pastries stocked throughout the morning. As I waited in line, I admired the impressive selection of sweet and savory croissants. Since I visited during the summer, many of the pastries featured fresh tomato and stone fruits. While I was tempted to try one of each, I was on a mission during this visit to try the black sesame kouign amann. When I placed my order at the counter, I was served a fresh-from-the oven kouign amann - this rarely happens! I couldn't resist trying a piece as I left the bakery, and it was indeed exquisite. The black sesame kouign amann from B. Patisserie is my gold standard, and Juniper's version is a close contender. While the black sesame flavor is much lighter and the texture fluffier than the B. Patisserie version, I liked the abundance of the crispy edges (as well as the year-round availability). I will certainly be back to try more of Juniper's pastries.

Visited on a Sunday afternoon around 11AM, and the line wrapped around the store. The line moved…read morefairly fast (~15 min wait), and there were menus posted outside the door to look at while waiting. They still had all their items in stock, including the seasonal fruit danish and elote danish. I opted to try the cubano croissant since it was labeled as award winning on the menu. I was surprised to find a decently thick cut of pork inside the croissant, since most croissants are typically rolled with thinly sliced pieces of meat. The croissant was flaky and buttery. Definitely a must try for a savory option. There are a few tables at the back of the bakery to chat/eat but it can get crowded when people are waiting for their items. Solid spot for delicious pastry items!

Arsicault lives up to the hype. The almond croissant is exceptional -- shatteringly flaky layers,…read moregenerous almond cream, and that perfect caramelized bottom. The chocolate almond is equally addictive, and the plain croissant is pure butter perfection. The kouign-amann is also outstanding (crisp, caramelized, and not overly sweet). Everything feels carefully made and consistently excellent. Yes, there's usually a line, but it moves quickly and is 100% worth it. This is the kind of bakery that makes you understand why people wait. Highly recommend arriving early if you want the full selection.

[Upgrade to five stars] I recently returned to Arsicault, and I realized that the true Arsicault…read moreexperience is getting there early and enjoying their pastries fresh. I arrived at the bakery before it opened on a weekend morning, and there were already a couple of brave souls in line. I waited only about 25 minutes for the bakery to open, and once doors officially opened to customers, I was in and out in no time with my fresh pastries in hand. I enjoyed my almond croissant as soon as I got back home, and now I fully understand why Arsicault is at the top of everyone's SF bakery list. The almond croissant was still warm, the inside struck the perfect balance between fluffy and gooey (from the almond paste), and the exterior was nicely crisped. The almond filling is super rich and decadent yet not overly sweet. I also noticed - and appreciate - how Arsicault's almond croissant doesn't include toasted almonds on top, since these can often get over-baked and taste bitter. I definitely agree this is one of the best pastries in SF now.

Best Kouign Amman in San Francisco. The seasonal strawberry guava kouign Amman is amazing, with the…read moresweetness of the kouign Amman balanced by the guava. All the pastries I've tried have been delicious, perfectly flaky buttery croissants, etc. And I like that there are tables to enjoy a treat with coffee or tea.

A little Paris in San Francisco. B. Patisserie is…read moreeffortlessly chic beautiful pastries, perfect coffee, and that understated SF charm. The kouign amann is the reason to come: delicate layers, crisp caramelized edges, buttery center. Simple, elegant, and genuinely unforgettable. No over-the-top sweetness. No gimmicks. Just really, really good pastry. Come early, order the kouign amann, stay for coffee.