Forgot to take a picture before diving in but their tacos are so good! Everything is super well…read moreseasoned including the meats, chips, and salsas. My favorite is the Al pastor. It's the type of meat where they shave it off and they also top it off with fresh pineapple. The chips are super fresh too $4 for a small or $8 for a large. Wish these were complimentary but it's okay. I got these to go and all the toppings and sides were neatly packed into little bags. I will be back again!!

With a beach day and a hike ahead, my friend suggested we grab lunch beforehand. She found Leo's…read moreTacos through a quick search. We chose it based on the location and popularity. We arrived on a weekend afternoon. I didn't realize this spot was from LA and how popular it was! The taco truck is bright orange and easy to find. Lines can get long, but they go by relatively fast. Service wasn't the friendliest, interaction-wise, but the good came out in a reasonable time, considering the line and it being made to order. There are a couple of standing tables, which we ate at with our dogs. Most folks took their food to go. So I didn't realize they were known for their Al Pastor, which I ended up getting. I got one Al Pastor and one Carnitas Taco. The meat is marinated and off a spit. It had a nice flavor, and I'd get both again. When you receive your tacos, they ask if you want toppings and salsa. It's nice in the sense that you can build it to your liking. All the salsas are good; my friend and I enjoyed the avocado one the best. Along with tacos, they have other food and drink items. I got the delicious Horchata. The only thing is prices weren't actively posted, so keep that in mind. I'm not too familiar with the Mexican food truck scene in the city. For the price and what we wanted, Leo's Tacos was a good option. Find them off the Great Highway with residential parking and a lot as well.

I was so sad when I moved away from the Mission and left all the amazing Taquerias…read more But then Corazon Mexicano Food Truck moved into the Outer Sunset at 42nd Ave & Lawton (just two blocks from me!), and that big burrito-sized hole was filled. Great, fresh food made to order in a fabulous location.

If you're looking for the lightly battered, sprinkling of chipotle-mayo, densely packed with pico…read morede gallo, double-tortilla-ed fish tacos, these are the best in the city and it's not close. Their birria consommé is also a big chef's kiss, and their asada fries are a hearty portion with tons of meat and fries alike. Card/tap to pay/cash accepted, really nice dude who works the grill and register, and he is fast. Takeout orders are neatly packaged, but don't expect to have clean hands while you're eating these tacos - they are packed. SUPER good, highly recommend.

Kunugi Noodle & Tempura food stall is Known for their udon noodles and broth at Outer Sunset…read morefarmers market. Friendly staff. Contactless payments. Good variety of Japanese takeaway food in eco-friendly food containers. Usually a wait since orders are cooked to order. My favorite is the OKONOMIYAKI with seafood! An eggy pancake of seafood drizzled w/sauce, Mayo and an optional pan-fried egg on top. They also ask a beef one but the seafood okonomiyaki is very satisfying. Think a lot of people have discovered okonomiyaki b/c lately they're sold out by the time I get there :-( So when there's No Okonomiyaki I turn to the OMURICE, an omelet filled with seasoned rice w/bits of chicken, generously drizzled with ketchup. Great satisfying bites for breakfast or lunch! They Also offer a OMUSOBA. Similar to the Omurice but filled with noodles instead. Hard to get away from the Omurice lol! Also will order their CHICKEN YAKISOBA when in The mood for noodles. Finally tried their KAKE UDON, plain udon with broth. Broth was a tad salty but it came together when I added some bok Choi I had bought that day. Really liked The SWEET FRIED TOFU W/UDON. A new fav! Hard for me to get over my favs but Their other specialties are beef tempura udon, chicken Katsu over rice, korokke (croquette), onigiri, to name a few. They have locations at the farmers markets at Daly City, Clement Street, Foster City to name a few. See you there!

When I pay $20 for an egg and yakisoba noodle dish I don't expect it to be burned. The "cook" had…read morethe gas burners turned so high that he was burning all the dishes he was preparing. The woman at the table appeared to ignore this fact and just served them like nothing was unusual about it. When I realized this and I walked over it was too late. Besides the fact the egg was overcooked and dry, the yakisoba noodles had no flavor at all. On the positive side, the woman at the table taking the orders was extremely friendly and helpful.

Great Tacos, Great Value, Great Rose! 5/5/5=5 star this…read morelocation needed a Taco Truck badly! Please stay in westlake :)

Great Food fast…read more Service quick Ambiance it's a good truck with great care in food and drinks are yummy You can drink half and add water and it'll be perfect second refresher

This amazing coffee shop is conveniently located next to the carousel in the heart of Koret park…read more We love their chili spiced mocha and strawberry matcha, velvety smooth and just the right amount of sweetness. The mocha has a really nice spice kick. You will find a long line on most days but it moves fast. Note that there's no indoor seating but you probably won't need it anyway since you are in the gorgeous Golden Gate Park. They also sell tickets to the carousel next door. I don't know if our park visits would be the same without this cafe - they also have some food options for kiddos which is so convenient.

Such a cool cafe nestled inside the GGP! Beautiful way to enjoy the warm weather. They have a few…read moretables outdoor but we grabbed our food and had a picnic at Robin Meadows. Salami sandwich and bacon quiche were both delicious. My friend also enjoyed their apple, brie, and fig jam sandwich as well. They have an indoor carousel next door and their tickets are very affordable with adult tickets at just $2.50!

The best momos I've ever had! I found Happy Himalayan at the Alemany Farmers Market and ordered the…read moreKothey Veggie Momos. They were super fresh hot and delicious! Perfect balance of steamed and fried with the pan fried approach. I'm definitely going back - so so goo

Saw this food truck at the outer sunset farmer's market and knew I had to try it because the smells…read morecoming from the truck were amazing. Upon going up to order, they let me know in advance it may take 15-20 minutes to get the order ready as they made it fresh. I found that super nice of them as I already knew going in it would take some time. I ordered the Veg chili momos because I wanted something fried and covered in sauce. While the sauce didn't keep the momos crispy, the whole dish was still so tasty! Some of the best chili momos I've had in the bay. I didn't think the sauce was overally sweet or spicy, and it went well with the momos and veggies. I'm glad I ordered when I did too because as more people were coming up to order they ran out of the chili sauce! So definitely make sure you get these earlier than later. While waiting for the food I walked around the market and then ended up coming back to wait directly in front of the truck and they kept ensuring me that they're working on my food and when mine was up next. Awesome hospitality for sure!! Can't wait to come and eat it again next time Im at this farmers market.

Yesterday (8/15/20) at around noon, we came across this food truck on Golden Gate Park near the…read morebandshell by the Verdi statue. There was no line. We went all vegetarian. We had 2 orders of kofta ($9/order), our first time eating this dish, and an order of samosas ($4 for 2 pcs). A kofta is a ball of tasty pressed vegetables, about the size of a golf ball, covered in a cashew coconut curry. Each order came with two kofta balls with basmati rice, a bit of spring greens, and freshly baked naan. The samosas were large and tasty with tamarind sauce and mint sauce. Taste = Delicious! We would definitely order again. Food temperature = Hot Spiciness = Mild Service = Friendly and efficient Setting = Beautiful Golden Gate Park. We ate on a shaded bench in front of the bandshell perfectly social distanced.

Always had a good experience with the vegetarian option I like, veggie pakora. Good vibes coming…read morefrom the truck.

The ribs we're delicious and the price was right for the rib & potato meal. The chicken skin was…read moredelicious and crispy, but the chicken meat was kind of dry. I'm not sure I would pay $16+ and wait in line again for that chicken. The potatoes... oh the potatoes had such potential!! The small pieces were delicious, but most pieces were large chunks that the seasoning just couldn't carry. Also, some of those large pieces were just barely fully cooked. Nothing was bad, some things just missed the mark.

Most of you already know that Roli Roti is famous for their porchetta that they serve at the Ferry…read moreBuilding during Farmers' Market every Saturdays. However, they don't offer the porchetta at the Stonestown location. For the longest time, they only offered the chicken rotisserie, which is great, but I still would like them to serve the porchetta at Stonestown. Recently though, they have added ribs ($30 for full rack and $15 for half) and pork knuckle ($8.50) on the menu. I have yet to try the ribs, but the pork knuckle is ridiculously mouth-watering good. One Sunday afternoon, while I was at work, Wifey texted me a photo of the pork knuckle she was eating at Stonestown Farmers' Market while shopping for veggies just to make me jealous. If you are familiar with the Filipino dish called crispy pata https://upload.wikimedia.org/wikipedia/commons/1/1d/Patio_Filipino_crispy_pata.JPG, it's basically the same thing except Roli Roti's version is smoked/BBQ'd instead of fried so you don't get that extra crispy skin. As soon as I saw the pic, it really made me jealous so the next time we were hitting the Farmer's Market, this was my first stop. By the time we got there, there were only two left so we quickly bought both of them and started pigging out. Yes, it can get messy eating this thing, but every morsel of meat, skin and fat that I tasted in my mouth was well worth it. The only critique I would give as a feedback is they need to rotate them knuckles inside the smoker as one side of the skin is crispy and the other side (that is probably lying on) is rubbery and a little difficult to eat. Other than that, every bite is so darn good that I can overlook a lil bit of rubbery skin. You can always re-heat it in the oven to get the desired texture and temperature. So the next time you're at the Stonestown Farmers' Market and are craving a pork knuckle, better hitting their truck before it all disappears into thin air. Or it gets swallowed deep into mah belly.

A nice addition to the Saturday Farmers Market at the Ferry Building. A limited menu of savory and…read moresweet. Seems like some of the items were for taking home of reheating (e.g. pupusas) rather than eating there. Quesadilla Salvadoreña: I had to do a double take when I heard the name. This looked nothing like a cheesy quesadilla I was familiar with, the Mexican variety. Apparently they do things different in El Salvador. Its kinda like a dense pound cake. A little dry, but great with coffee. Chicken & Mozzarella Tamal: Sounds like it could be bland, but's actually packed with flavor. The salsa has a nice kick, like spicier than you normally find for the farmers market crowd. The pickled veggies have that vinegar zing with fresh oregano and some nice peppers. Plus the inside of the tamale actually has nice spices too.

Came here because it was the only food option at a SF City FC game on a foggy, windy, cold summer…read morenight at Kezar stadium. After waiting in a very long line (because again, it was the only food option at the game), I quickly warmed up upon eating my Chicken in salsa verde tamal ($6.99) and 1 pupusa ($8.99). Both were made with love and warmed me up. The housemade salsa complemented each very well, and had a spicy kick to it. I loved the corn texture and consistency of both. They were fresh and easy to cut or eat with your hands. Good, communicative service--they handled the crowd well and were understaffed. Horchata looked good too! Would have again.