I've been wanting to try this popular sandwich store for quite a while after reading about their original location on Geary Blvd. It's ironic that this one is near my high school and a neighborhood favorite sandwich shop in those days (Herb's Deli - RIP).
I've driven by a number of times and stopped once after running errands but there was a line and it was a work day. After hearing that they opened another location closer to home, I waited until now, making a point on a Sunday morning, to finally try them. I studied the menu the previous day and couldn't decide whether to get a hot or cold sandwich. My decision? Both...
Arriving here a little before their open time, I found a parking space on the opposite east corner on 25th Avenue. Since it was Sunday, the meter didn't require me to pay. Though I was worried as the space was plush to the pedestrian crosswalk.
Walking in, there was a seated lady waiting for her order and two guys at the counter placing their order as I scanned the store. There were sidewalk tables, but being a typical Sunset District overcast morning, it was more comfortable inside. As mentioned, I ordered two sandwiches, the Italian special (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=pvAos9z_BQjgrHm7QRWYXQ), ham, salami, mortadella, provolone cheese, Lou's special sauce, Dijon mustard on a soft & sweet roll with everything (lettuce, tomatoes, red onions, pickles, and jalapeno spread) and the RB mushroom (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=XszBTLhaRoK28dZ1zbSagg), roast beef, bacon, mushrooms, cheddar cheese, Lou's special sauce on a Dutch crunch roll. Seeing the soup special sign, I wasn't enamored with tomato basil soup today; I later saw another sign further back stating that New England clam chowder is available daily so I ordered a cup which came with a slice of garlic cheese bread (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=yV6WxNjqVHvamvwCibUc3Q). I brought everything home and started with the soup. It was still warm and on the thicker side but filed with mostly potatoes and chopped clams. I then ate the smaller half of each sandwich starting with the Italian. The roll was soft as described and the combination of the ingredients made this enjoyable with a slight kick from the jalapeno spread. Unlike the popular Italian or craft delis that I frequent near my workplace,the sandwiches are about the combination of ingredients, the garnishes, and the bread. Where some are about piling the meats and making their own bread and meats, these are more standard with a balance of meats, cheese, lettuce, tomatoes, and red onions. The lady at the counter was very friendly and cheerful in greeting and helping customers as I watched a team of three people who put the sandwiches together.
Most customers, like me, took their food to go except a father and son who dined a few tables behind where I waited for my order.There is a good selection of refrigerated drinks and potato chip bags as well as a freezer with ice cream bars.
I will return and try other sandwiches on their menu. read more