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    Banhwich

    3.9 (344 reviews)
    InexpensiveVietnamese, Sandwiches
    Open • 9:00 am - 5:00 pm

    Order Banhwich Takeout or Delivery

    Banhwich Photos

    Business Info

    BANHWICH ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Banhwich

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    3. BBQ Chicken Sandwich
    Sandy B.

    Parking can be difficult. Ordering is easy. I placed mine through their site and took it to go. I had the BBQ Chicken Banh Mi and an iced Vietnamese coffee. It was a little pricey at $11.50. It wasn't too bad. The coffee was very strong. I would go back if I were in the area.

    1. Combination Pork Sandwich
    Robin K.

    Banhwich has all the charm of a wonderful, small, family-run restaurant. The service was fast and super friendly! Just a heads-up that they are cash-only, but they accept Venmo and Zelle. Indoor seating is very limited, but there's a small park just a block away with picnic tables. I ordered the combination pork, the BBQ pork banh mi, and a Vietnamese iced coffee. Both sandwiches were absolutely solid, but the grilled pork was standout for me! As for the coffee, I'd probably pass on it next time. It was a bit too watery for my taste (I want it to be more punchy!). Overall, a great little spot for a lunch run!

    1. Combination Pork Sandwich
    Michele T.

    Been a while since we last visited Banhwich. Thought we heard there was a change in ownership. In any case, hubs was craving a banh mi as usual so we decided to drop by on a Sunday at around 11am. It was pretty busy. Placed our order for a couple of combinations and a pate, as well as the rice noodles (#23). Order took about 20 minutes to be ready. Light, crispy bread. The banh mi were reasonably priced, but contained more vegetables than meat. Would've liked more pate in the pate banh mi so more of that flavor came through vs the vegetables. The rice noodles were soft and tasted fresh. Owner was friendly and made a point to greet everyone who visited.

    1. Combination Pork Sandwich
    Shirley N.

    Pro tip: today I picked up my usual order. At the cash register I noticed a laminated card - Venmo or Zelle. When I asked, this is the last payment choice. Cash is king here. Also checked off as #5 on my 2026 eat local 'hood list.

    3. BBQ Chicken Sandwich
    Melissa K.

    Came in today for an easy lunch to take to the beach... Pros- very friendly service. Reasonably priced (8.95 per sandwich), they cut a slit on the container for the egg rolls, so they don't become too soggy! Relatively fast service. And while it's cash only, also offer the option to use Venmo or Zelle, which I appreciated! And if you don't have time for the beach, there's a small park nearby where you can enjoy your food (McCoppin Square, next to the library). Cons- it's on a busy street, so parking maybe hard. It's cash only, but as noted in the pros- they do offer a Zelle or Venmo option! The guy forgot napkins, but he was the only one I saw running the front and making sandwiches, so it's understandable! Just check before you leave, so you have some napkins!

    Stanley L.

    Tastes just like the old school mom and dad shop with new technology. Good food and good service. Highly recommend with utmost regard.

    2. BBQ Pork Sandwich
    Samantha H.

    We stopped by this banh mi spot on a whim and it did not disappoint. It's takeout-only, which makes it perfect for a quick grab-and-go stop. Our two sandwiches were ready in about seven minutes, and from the first bite, we knew we made the right choice. The bread was incredibly fresh and toasted to perfection, crisp on the outside with that soft, airy interior. The meat was perfectly crispy yet still moist and packed with flavor. The toppings were vibrant and fresh, layered thoughtfully so every bite had the perfect balance. At such a great price point, it's an absolute win just make sure to have cash!

    Those shrimps look okay. They are all that and a bag of shrimp chips
    Juan V.

    I am always on the lookout for a good Banh Mi in San Francisco. It's a good thing when you run into a place which offers a good Banh Mi. It seems the Vietnamese Banh Mi popularity has grown everywhere and Kentucky Fried Chicken ( KFC) has recently released a Banh Mi on their menu in Australia. In San Francisco there are some good places in different neighborhoods for Banh Mi. In the Sunset Strip of San Francisco there a place to grab a good Banh Mi. Inside Banhwich on Taraval street it seems more like a take out place to order and wait for the Banh Mi. I ordered the Banh Mi Pate and it was scrumptious. The pate was savory and tasty. The bread was fresh and it wasn't too flakey like some in SF. I also had the Shrimp Spring roll and it was soft and flavorful dipped in their peanut sauce. Overall a good place and a good value to grab some good Vietnamese food on Taraval street. Don't "forget" while you are on the " Internet" to go to Banhwich in San Francisco in the strip called the "Sunset"which has some delicious Banh Mi using a fresh " baguette" All I can "say"is order the tasty Banh Mi "Pate " and their Shrimp Spring rolls are "okay"and they are only open during "day "

    Jack R.

    Combination pork sandwich, fried eggrolls, and a Thai tea. Parking is pretty difficult on Taraval in general, so beware, you may have to hike a bit. Limited seating inside. Items prepared fresh to order. Don't expect an amazing sandwich. Its getting 4 stars because it's fresh, tastes fresh, great pate, good pickled veggies. Only downfall is the bread. Would like different French bread. Great service. Amazing eggrolls. Would totally order them again. Hot, cripsy, good filling--I ate it before I could take a photo, and the Thai Tea was legit good. CASH ONLY. Will definitely be back soon.

    1. Combination Pork Sandwich
    Sondra H.

    The bread is amazing. Crunchy exterior, soft interior. Never had bread like this before. I'm hooked. Also the veggies are so fresh and crunchy! I got the combination pork (cold cuts). Twice!

    1. Combination Pork Sandwich

    I've been coming here since high school days and Banhwich always gets the job done. Solid quality banh mis made fresh to order. They also sell other dishes like vermicelli and rice bowls. Your order is made first and you pay after, it's cash only. There's 2 small tables inside if you wanted to dine in, otherwise it's pretty much take out.

    2. BBQ Pork Sandwich
    Evelynne L.

    Ordered a bbq pork banh mi, the pork was seasoned well and had lots of flavor. There is a good amount of other toppings like the pickled carrots and daikon. Service was great too, everyone working there was super nice. The only thing is the sandwich itself is a little small, and it felt like the bread to contents ratio was a little too high. I was very full on bread.

    Menu
    Crystal Y.

    A top contender for best banh mi in SF. For the (reasonable) price, my combo banh mi was packed with pickles and cold cuts. They always make then fast. IMO, the bread they use is one of my absolute favorites ever. Toasted and crispy but not hard to bite through. Shrimp rolls were also tasty. I just wish the parking was easier! Note that it is cash only but you're also able to pay with zelle or venmo.

    2. BBQ Pork Sandwich

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    8 months ago

    Delicious food, reasonable prices, and consistently good sandwiches and steamed noodle dishes. A true neighborhood gem!

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    4.7 mi•Union Square

    Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

    We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(161 reviews)
    2.8 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

    Anh Hong - River prawns (@joeynht)

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    An Chi

    An Chi

    4.4(285 reviews)
    2.6 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    I come here exclusively for the shrimp banh khot. Although it's really the only thing I get here…read more(sometimes banh xeo), they still deserve my stars. Not many Vietnamese places even make banh khot and that makes me sad. I love that this is basically a mini version of banh xeo so it's easier to to eat. I do wish they made the batter more crispy but all the flavors are there. I also wish they gave me more lettuce to wrap the pieces in. This place isn't fancy but it's clean. The service is good enough.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

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    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    1.9 mi•Outer Sunset
    •$$$

    Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

    It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

    Photos
    Thanh Long - UPSTAIRS DINNING

    UPSTAIRS DINNING

    Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

    2025.08.30. Thanh Long Restaurant, San Francisco, CA

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    Roast Crab

    Banhwich - vietnamese - Updated October 2026

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