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Banh Mi & Rolls

3.9 (156 reviews)
Closed • 8:00 am - 5:00 pm

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Three Color Dessert
Becky V.

Had the grilled pork banh mi early morning and it was dry. Could use a lot more sauce or Mayo. It seems to vary on diff occasions, maybe depending on who makes it? Some days the sandwich is 4 out of 5. Today it was 3 out of 5

Pork and shrimp spring rolls with peanut sauce.
David V.

I found this place on a whim and was craving for fresh spring rolls. I ordered the shrimp and pork rolls with peanut sauce which took about 5 min to make. First look and bite, all the ingredients were nice and fresh. The wrapper was soft, the greens were nice and crunchy, and the proteins were delicious. The peanut sauce was also delicious and added an additional umami flavor. Next time I'm in the area I'll be sure to try a bahn mi sandwich!

Interior
Darren S.

I've been wanting a good Bahn Mi since arriving is SF, and I found this location that's en route to the SFO Airport. There is only street parking, and inside are two tables with two seats at each of them. The only parking is street-parking, unless you want to risk parking at the Bank across the street. Inside the restaurant you can either order from the employee, or use one of their tablets. PRO-TIP: If you pay with cash, you don't have to pay any additional taxes. The tablet is pretty easy to navigate, and my order was ready in about 7-10 minutes. I ordered the Pork Belly Bahn Mi -- along with the Shrimp Spring Rolls. In the restaurant, you can clearly see them baking their fresh, and making the Spring Rolls and Bahn Mi in front of you. My Bahn Mi was filled -- but seeing some reviews saying they're "stuffed"? Not my experience. I do like that they are not shy with the jalapeños and patě, though! The Shrimp Spring Rolls are served with a side sauce; at first I thought it may have been peanut-based, but the taste is not peanut-forward. The major taste of the sauce is tamarind, which was a welcome surprise. All in all, if you don't want to buy food in the airport and having a craving for Viet Cuisine while cruising San Bruno Ave. -- stop by for a tasty sandwich!

Lemongrass Pork
Manny Y.

Suited this pal e for late lunch. The sandwiches are large. I ordered lemongrass pork and the combo with everything and my friend and I split the sandwiches in half so we could try more of them. Both are great. The combo has the liver spread and cold cuts and they come with vegetables including jalapeño.you order form a computer screen and they call your name or number. This is primarily a take out joint. I think there are three chairs where people could sit.

F1. Fried Egg Banh Mi
Tim L.

Located in mini Chinatown in the south of SF. They're known for having the freshest banh mi in the bay and they do live up to that hype. Their baguette is all fresh made each day which you can see them make through the window and their toppings in the banh mi are all balanced with ingredients. Their sugarcane drink is really refreshing and sweet but not overly sweet. My favorite are the fried egg and the crispy pork roast (forgot picture) just because most banh mi places don't generally have that and I think it's like a fusion item between Chinese and Vietnamese items. Their bread is crispy but soft, unlike other places where it'll be too hard to bite into and cut the insides of your mouth. Service is quick. Their shop is pretty small so don't expect to eat inside, since there's only two tables and two chairs per small table. Would definitely come back if I'm in the area and craving a banh mi.

Philip W.

I have never experienced poor service at this place. You walk in and can order from one of the machines; once you pay, they start working on your sandwich right away. The bread is made fresh daily, and you can genuinely taste the freshness, which pairs really well with the sandwich. My go-to order at any banh mi spot is a combo. They have some seating inside and a small area outside, but usually, people grab and go. I also really enjoy the Vietnamese coffee here; I think it has a hint of hazelnut creamer. If you are ever in the Portola district, check out this banh mi place.

menu (2026-06-12)
Jade L.

Omg the smell of fresh bread outside the banh mi factory is sooo enticing. Even if you're not hungry when passing by here, the fragrance of freshly baked baguettes will draw you in. This was not my case though. I called an Uber from across the city to come here for lunch just to get my hands on these banh mi straight from the factory and figure out what the hype's about. After ordering at one of the four kiosks inside the banh mi factory, I perched on a little red stool at one of the two tables to wait. While waiting, I observed multiple other patrons stop by and each pick up two huge bags full of fresh baguettes. One patron even carried out a giant plastic container packed with them. At the shockingly affordable price of just $1 per baguette if you order in-store, it's no surprise this place is popular for good reason. When my order was called, I picked up my lemongrass tofu banh mi and passionfruit tea from the counter. I tried the lemongrass tofu banh mi immediately. The baguette was very crunchy, and the filling was quite savory. The tofu itself was seasoned and had a dry, meaty texture, but it wasn't fried and didn't actually carry a strong (if any) lemongrass flavor, so I found it a bit lacking in authenticity, creativity, and texture. I decided to order another banh mi to-go. I had been eyeing the fish cake, so I went with that. I wrapped up the rest of the tofu banh mi to save for later so that I could try the fish cake banh mi when I got back. I think the fish cake was an upgrade from the tofu, but what I most noticed was the excess of mayo and some sort of dripping white sauce. That's on me for not requesting light mayo when ordering, but as for the liquid white sauce, I'm not sure what it is but didn't taste authentic at all. I'm really not a sauce person except for the classics like fish sauce and soy sauce so just something to note for next time. Also, the passionfruit tea, despite having real fruit chunks but no passionfruit seeds at the bottom, wasn't very good and didn't have much passionfruit flavor. It kind of just tasted like a really sugary fruit tea, which was a letdown. I conclude that the banh mi here are good but could be a bit better. The fresh baguettes are the main selling point. I don't think the other ingredients (tofu, mayo instead of egg butter, etc.) were quite up to standard, and what I got at least quite didn't quite live up to the hype. I'd be down to come again though and try more menu options.

Robert C.

Had an urge for a good crusty banh mi so went my go-to spot! It was busy but didn't have to wait long to order and get my sandwich. There are two indoor tables but it's too cramped to really eat inside. Took my banh mi to eat while driving back to work. Mistake: the bread was so crusty that my car is a mess. Need to vacuum it out. Anyways, sandwich was the Combo #1, lots of pate, cold cuts, and crispy veggies. Tons of flavor- .

Marie V.

We picked up some plain bread rolls from this place when we visited SF recently. I believe they made the bread onsite and the price is reasonable for San Francisco. The rolls were big and pretty good. I like that the breads were not crumbly. The only thing is they don't have private parking similar to most stores in SF so you have to find street parking around.

Tofu Banh Mi with Thai Green Tea
Su O.

Incredibly moist and delicious Banh mi tofu, nice combo deal of a sandwich and drink for $13

Outside
Jeffrey T.

Super cute. Tons of options. Good value. It was smaller than I expected not sure if the "factory" is on site or somewhere else ‍ I think it's cool they have meal deals for sandwich+drink or multiple sandwiches. Bread was fresh and serving sizes were solid. Bonus points for having Vietnamese egg coffees They have little kiosks to order with if you're feeling antisocial which is always a plus for me though the staff was nice and imediately fixed my drink mistake.

Menu
Ly P.

Ordered through Uber Eats for pick up. Got the lemongrass pork banh mi and a combination banh mi. Total was about $22. Bread is good with a nice crunch. Although I did crisp it up a bit in my air fryer when I got home. Unfortunately the lemongrass pork was a bit dry. Some pate would have helped to add some moisture. The combination tasted better as it had pate in it. San Francisco is seriously lacking in the banh mi world.

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1 month ago

They have the freshest rolls, baked there and the source for other bahn mi places. Their sandwiches do justice to the bread.

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Gao Viet Kitchen & Bar

4.2(977 reviews)
4.7 mi•Outer Sunset
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Based on the meal I had at the one in San Mateo, I can't say I would've predicted I'd be writing…read moreabout this Gao for my 1,900th review nor that I'd be giving it five stars. Not that my experience was bad or anything; I just didn't think the food was as impressive as others made it out to be. That being said, part of me always wondered if we just didn't try the best of what they have to offer. Now that I've enjoyed multiple meals here, I KNOW that was very much the case! If you didn't know beforehand, you'd never guess that this place used to be a KFC/Taco Bell. However, as awesome of a job as they did to completely change the look of the space, the menu is even more impressive. Not only was it easier to read than the one in San Mateo (I remember it felt cluttered), but everything just sounded more appealing. From their Vietnamese street eats, starters, and cocktails to their seafood entrees, specialties, and noodle soups, nearly every dish sounded too good not to try! -- BIG GAO PHO - Beef Rib, Filet Mignon, Bone Marrow, Onion, Green Onion, Cilantro, and Rice Noodles...$41 Honestly, I get why everyone says good things about Gao's pho. More than how obviously loaded the bowl was, the rib and filet mignon were terrific and the broth was rich and flavorful yet not heavy/greasy. -- BO NE - Filet Mignon, Sweet Sausage, Pate, Fried Egg, Ham, Tomato, Onion, Green Onion, BBQ Sauce, and Bread (or Rice)...$45 Not only was the portion huge, but it tasted great! The beef was super tender, the eggs were cooked perfectly, the bread was soft yet crusty, and I really liked the sauce that everything sat in. -- SAUSAGE SPRING ROLL (Nem Nuon Cuon) - Pork Sausage, Rice Paper, Vermicelli, Lettuce, Cucumber, Mint, Beansprout, Fried Egg Roll Wrapper, and Pickled Carrots and Daikon with Peanut Sauce...$15 While this wasn't the best I've had, it's not far behind. Along with how plump the rolls were, the pork was really juicy and the veggies were super fresh. Too bad they don't have a dipping sauce like Brodard's! -- IMPERIAL ROLLS (Cha Gio) - Ground Pork, Wood Ear Mushroom, Vermicelli, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot, and Daikon...$16 Nothing amazing, but no less delicious. Each time we've had this, the rolls have been crispy and fairly sizable. Plus, I love how the egg rolls have never been all that oily either! -- BEEF BOY PHO with Beef Rib Cubes, Filet Mignon, Bone Marrow, and a 24-hour Beef Broth...$36 As intrigued as I was by their other varieties, I couldn't resist trying the smaller version of the Big Gao Pho. Surprisingly, I actually thought this was better - no bones to deal with and still just as delicious and meaty. -- BUN CHA - Fatty Pork Meatball, Pork Belly, Chili, Fish Sauce, Lettuce, Vermicelli, Cucumber, Mint, Green Onion, Pickled Carrot, and Daikon...$30 I was pretty excited to try this and, thankfully, it turned out great! The pork meatballs were juicy and the pork belly was so luscious. I also liked how they didn't skimp on the vegetables either! So good. -- WHAT DA DUCK PHO (Pho Vit) - Duck Breast Marinated in a House Sauce, Roasted and Pan Seared, in a Pork & Beef Broth...$36 This didn't amaze like some of the other dishes here, but it was more than solid. The noodles had a nice bite to them and it came with a fair amount of duck, which was tender and quite flavorful. -- FISH SAUCE CHICKEN WINGS with Vietnamese Coriander, Garlic, Chili, Jalapeno, Bell Pepper, Lettuce, and Onions...$17 So, so good! The wings were really crispy and moist, but the fish sauce glaze/sauce on this was what made this stand out - a bit salty, a bit spicy, and lets of umami. -- TURMERIC FISH & DILL - Tumeric-Marinated Fish Pan-Seared with Dill and Onion, Served Sizzling with Vermicelli, Herbs, and Dipping Sauce...$37 Not as good as my favorite in San Jose, but still so tasty. The fish was crispy and flaky with the right mix of dill and turmeric to it. Plus, the portion was so big, I easily got two meals out of this. -- UBE COFFEE - Vietnamese Iced Coffee Topped with Ube Sweet Cream...$8.50 This was a little sweeter than I prefer, but it was delicious! The coffee tastes so good and is well complemented by the ube. Yum! Beyond how good the food is, the other thing that has stood out about Gao has been the service. In addition to just being able to take large party reservations (we've been here twice with 14+ people), the servers have always been so patient and friendly. Plus, one time, when our server realized that she gave us the wrong beers, she ended up taking them off our bill even though we told her we didn't mind - so nice! Despite how it's pricier than your average Vietnamese restaurant (it's also a lot nicer), it's safe to say I'm now a big fan of Gao. So much so that I feel like I need to go back to their San Mateo spot just to update my review...and to have another excuse to try even more of the food. FOUR AND A HALF STARS rounded up.

It's always amazing to be here. Amazing food and vibe here all the time…read more Service is always on point. I haven't had anything bad here NGL and that my experience. My most recent order is their five spiced chicken with garlic noodles. Juicy chicken steak, flavorful, and perfectly cooked noodles. Just so good! Bartender is friendly!! I highly recommend this place!!

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Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

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