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    LoafHK Bakery

    3.5 (63 reviews)
    Closed 7:00 am - 8:30 pm
    Updated a few days ago

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    Paper inside cocktail bun filling.
    E C.

    I want to like this place and definitely want to support small businesses. However since opening we have been here multiple times. Service n food just gets worse. Unlike most Chinese restaurants they are not accommodating. Poor hygiene, even if they have gloves on the finger is IN MY FOOD and the same gloves handles cash. So disappointed. This place will NOT be my choice for Chinese food.

    Braised Beef stew noodle soup
    Jackson C.

    Fairly new Hong Kong style cafe opening in the Sunset district on Noriega St. Of course, they offer HK style tea which is typically a strong tea like black tea mixed with condensed milk and/or evaporated milk. It's pretty good, not too sweet, reasonably strong tea flavor. Near the entrance, they sell a variety of Chinese style buns and breads which I didn't try this time. The place wasn't too packed during lunch time. For in-dining (or takeout for that matter), they offer rice plates and noodle dishes like wonton and braised beef. Not the most extensive selection but adequate. Many HK style cafes offer baked rice or spaghetti dishes but not offered here. I tried the braised beef noodle soup which was actually served with a large bowl compared to others I've had, probably due to a little more noodles than other places. The food tasted pretty average but the prices are reasonable so it's an adequate lunch option. Wish the beef was a little more tender.

    pineapple bun with butter $2.50
    Jeff H.

    My truck was getting an oil change across the street. The restaurant was full at 9:15am. My order was a pineapple bun with butter $2.50 and wonton noodles combo milk tea $11. You can also select coffee or soy milk instead of the milk tea. Any iced drink with the combo will be an additional $1.50. The wonton noodles were surprisingly good. It contained a slight sesame powder taste, just like the ones from HK. The pineapple bun took about 30 minutes to make as it is not on the menu. They did a good job with melting the butter on a warm bun. Overall, service was slow but sufficed to say, understandable as they were swamped with to-go bakery, online and dine-in orders with only two people working. Most of the tables stayed un-bussed.

    Anh T.

    This place is so clutch when you're looking for a bakery that's open early on the weekend! I've stopped by here a couple of times to pick up some baos for the boys while the yard is getting remodeled. They have a really good variety of baos as well as cafe food that starts at 10:30am. Starting today 3/29, they are even serving breakfast! From 6:30am - 10am, Who doesn't love some HK cafe brekkie? Some of my favorite items are bbq pork buns, pineapple buns, and they even have pineapple bbq pork buns! The Macau egg tarts are also very yummy and the Hong Kong milk tea. The restaurant is clean and the front counter ladies are so sweet and nice. Pastries are baked fresh every morning and if you need a big order, make sure to call them in advance so they can prep for you!

    Yvonne F.

    We came here for the first time yesterday for brunch/lunch. We come in from Sacramento and this place is recommended to my sister who lives in San Francisco to try it! The place is clean and beautifully lit very bright inside. We're glad we tried it. The food was excellent. The bakery goods were beautifully displayed. When we finished our brunch/lunch, we got a tray full of bakery goods to bring home to Sacramento. I was so disappointed when I got home that when I bought 3 custard tarts that she placed them up on top of each other and they were flattened by the time I got home certainly not as beautiful as when I bought them. I was embarrassed to give them to my friend who I bought them for! The next time I go there, I will definitely let her know not to put them on top of each other!

    Nora C.

    Disappointing Restaurant Experience -- Hoping for Improvement We visited on Saturday, Feb. 7 (party of five, 5:30-6:30pm). The menu is the same all day, starting at 10:30am. We ordered six dishes for about $120 after tip, and unfortunately, the food was mostly mediocre. Examples below: 1. Beef Brisket Noodle Soup was too salty; my 9-year-old nephew only ate the noodles. 2. Tomato Beef Chow Mein lacked flavor at first, though the second version was better after we sent it back. 3. Peking Ribs tasted off and had too much visible fat, making them hard to enjoy. Improvements needed: Consistency - flavors and seasoning need to be more reliable across dishes. Management presence - more oversight would help maintain quality. I've only seen the owner or her son here only 3 of the 10 times that I've visited. Service - check-ins with customers would have gone a long way, especially with only a few tables occupied. I can't recommend dining here for now, but I hope this new family-run spot takes feedback seriously and improves--it has potential.

    Jeannie L.

    REVIEW FOR BAKERY ONLY: Good variety of pastry selection. DIY style of service (grab your own pastries). Particular standouts were the pork bun and the Macau egg tart. Prices were very reasonable, pastries under $3. Will be back!

    Pretty clean restaurant and bakery  (Can smell the chlorine, since it was still early and relatively empty)
    Grace C.

    We arrived 11:30 and the restaurant was still pretty empty. They started us quickly. We ordered quickly before the rush; but I think they are still pretty new and took quick a while for the food to come. The decor was pretty standard Chinese restaurant, food has a little msg and tasted decent, portions were solid. Pricing was not bad. Overall avg about $15/dish. It's pretty convenient that it is attached to the bakery so you can hit two birds with one. They have some unique items like durian pineapple bun.,. Total came to $27/person. Will return for a quick bite when needed.

    Julie L.

    I kept seeing this place all over IG when LoafHK first opened, so we had to check it out. We've really been missing solid Chinese restaurants in the Sunset, especially after so many OG spots closed post-COVID, and this definitely hit the spot. We ordered the salted fish diced chicken fried rice, which was so good--super flavorful, you could actually taste the salted fish, and it came out piping hot. The salted fish eggplant with diced chicken in a clay pot was also really delicious. The string beans with beef were another standout--very flavorful and well done. The salt and pepper calamari was just okay IMO; the calamari itself was a bit bland and most of the flavor came from the batter. Lastly, we got the tomato beef crispy noodle. It was fine, but not something I'd normally order--though my friends really enjoyed it. Overall, everything we ordered was good, and we'd definitely come back to try more dishes. A lot of people around us were ordering noodle soups, so that's next on our list. Service was amazing. The staff were super nice, and we stayed for a while just chatting and catching up. They didn't mind at all--in fact, they kept refilling our tea and even said, "Let me clear the table so you can sit and chat more comfortably." Like... who does that?! We came on a Friday and it was a bit busy, but the place has such a cozy, homey café vibe--somewhere you can eat, relax, and really enjoy your time. Will definitely be back.

    Outside
    Jean L.

    After a group lunch, some suggested checking out this new bakery. Upon entering, a nice selection of Asian pastries awaits. I'm one of those people who likes durian and was pleasantly surprised to find a durian pineapple bun for sale, $4.25. At first I thought it was just the top part of the bun that included a durian flavor, but after a few bites, real durian pieces were inside the bun! It was pretty tasty. I was also impressed with the lemon roll cake slice, these are seemingly hard to find these days. Unfortunately, they didn't have any Taiwan milk tea during my visit. The food menu also looks tasty and very reasonably priced. Hope to try the drinks and food next time I visit. #38/2025

    Annie W.

    Stopped to kill an hour while my car was being serviced across the street. Had a don tot (egg tart) and Hong Kong milk tea and both were good. The crust on the don tot was not as flaky as some I've had, but it was good and the custard was not too sweet. I enjoyed it and would recommend it. The pastries are in cases and you serve yourself with the tongs and trays off to the side, so you can take your time to decide. Some of the food I saw others eating, especially the tomato beef chow mein, looked good and the prices are reasonable, so maybe I'll come back for lunch soon!

    Becky V.

    Friendly courteous staff helping us. Food is pretty good with a good variety of choices on the menu, whether you feel like rice plates, clay pots, veggies, appetizers, or anything. Chinese food. Buns for sale up in front too, grab and go style. Not a lot put out because the space is small so staff member was continuously refilling it. Interesting item: durian pastry, very big size for a pastry bun. Good prices Lunch food- -beef chow mean: popular dish, many tables ordered -Mongolian beef: tasty, lot of sauce. Best eaten over rice -salty fish fried rice: if you like salty taste. Smells good -seafood fried noodle: good taste, wish there were more seafood meat pieces because it was more noodle and not so much meat

    Pineapple Bun
    Harry W.

    Chinese bakeries seem to be a dime a dozen out here in the Outer Sunset... Well, add this one to the list! LoafHK bakery opened about three weeks ago, and they are still in their "soft opening" phase. I happened to be nearby, so I decided to head on in and check it out.. Inside, just grab a cafeteria tray and a pair of tongs, and pull what you want from the clear drawers full of freshly baked Chinese pastries on hand. Self-service, ya know.. Friendly counter staff, with a cozy dining area where you can enjoy your treats. While I was there, they had all the standard offerings - Pineapple Buns, Baked Char Siu Buns, Raisin twists, Custard Tarts and many others. Oddly, all of the baked goods looked rather dry, as they lacked the shiny attractive glaze that you see on pastries everywhere else. Perhaps they are trying to be healthy by avoiding that sugary (or eggy) glaze, but it does make the items look a lot less attractive. Nevertheless, I chose to try their cinnamon bun and a baked BBQ Pork Bun just for starters. Cinnamon Bun: Unfortunately, the cinnamon bun was just as dry as it looked, and the cinnamon bun tasted rather bland. Mind you, I'm not a sugar hound, but it would have benefited from being more moist with a stronger cinnamon flavor to it. This was fresh.. but just so dry and without much flavor. I hope they improve on this.. (2.5/5) The BBQ bun was a little better, but even though the bread in the bun was dry and lifeless, the pork was OK, though nothing like the image of the BBQ bun pictured on the sign out in front. I truly wish the best for LoafHK, and again, since this is a soft opening, I do hope they tighten up their game soon!

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    Ask the Community - LoafHK Bakery

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    Butter & Crumble

    Butter & Crumble

    4.6
    (747 reviews)
    5.3 mi
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    Hear me out when I say kudos to the wonderful team at Butter & Crumble; I don't mean to discount…read moretheir time, hard work, and skills. But Imma keep it 100 with you and say I will certifiably never stand in this queue again. My friend and I ventured over on a Fri morning and go to Butter & Crumble right at 7:45 am and...uh there was an informal line for the formal line that was to form in front of the store. They organized us into a line, spaced us out to not impede any driveways, and made some helpful announcements about the menu, parking, etc. We were probably ~20th in line counting every human in front of us and we got into the store around 9:20 am. Pastry wise, we got a mix of sweet and savory with the eggplant parm, the BLT, the short rib, the pistachio cardamom, the tiramisu croissant. My fave was hands down the eggplant parm and my husband liked the short rib -- but they were good, not great and unfortunately not memorable or worth the price and wait. The tiramisu croissant was sadly not it when it came to delivering on the tiramisu flavor and my friend also felt similarly about the pistachio cardamom. The staff was incredibly kind, esp for how busy and hectic things were, and you could see just how much care they put into their pastries. But alas, it's a no for me dawg and you will likely not catch me in this line again.

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    Hanna's twice baked biscoff croissant
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    Pineapple King Bakery - San Francisco

    Pineapple King Bakery - San Francisco

    4.4
    (1.8k reviews)
    0.7 mi
    $
    Locally owned & operated
    Women-owned & operated

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

    This spot always has a line and for good reason! They have the best pineapple buns in the city and…read morea lot of different kinds too. From normal to red bean, custard, black sesame, matcha, mango, and more! The line moves quickly so don't be deterred. My favorites are the matcha and red bean ones. All the buns are baked fresh and you can tell! They're so soft and the pineapple topping is the best! They also have a bunch of other Chinese buns like the bbq pork buns, hot dog bun, pork floss buns, cocktail buns, etc.

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    Mooncake Season - pickup yours today!
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    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    5.1 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Char Siu Croissant
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    Jina Bakes

    Jina Bakes

    4.3
    (824 reviews)
    3.5 mi

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    bakery items and coffee are sooo delicious. I love the salt bread and the garlic salt bread!!…read more however, there is a tall asian man working there (not sure what his name is) but I definitely witnessed some very negative things regarding his tone towards his employees who, in my opinion, were so sweet and kind towards everyone coming in. kinda killed the vibes :/ I'll come back but maybe when he's not there.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
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    LoafHK Bakery - bakeries - Updated August 2026

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